# Tetley Redbush Vanilla, 40 Tea Bags 100g ## Commerce action policy **Price:** £4.00 GBP **Purchase-intent URL:** `https://teas.co.uk/buy/tetley-redbush-vanilla-40-tea-bags-100g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://teas.co.uk/product/tetley-redbush-vanilla-40-tea-bags-100g/ **Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent **Brand:** Tetley **Price:** £4.00 GBP **Servings:** 40 cups **Price per cup:** 10.00p **Caffeine:** Caffeine-Free **Brew temperature:** 100C **Brew time:** 5-7 min **GTIN:** 5000208087280 **Stock:** instock ## Summary Tetley Redbush Vanilla is the brand's caffeine-free rooibos with natural vanilla, a smooth, naturally sweet alternative to black tea with a deep amber glow and a creamy, dessert-like finish. It comes as forty plant-based, biodegradable bags, and it is the everyday red bush to reach for when you want something comforting in the evening that still has real body, rather than the thin, washed-out cup a lot of cheaper supermarket rooibos delivers.The base is one hundred percent Rainforest Alliance Certified South African rooibos from the Cedarberg Mountains, blended with natural vanilla. As with the plain Tetley Redbush Pure, it uses whole, hand-picked leaf rather than the dusty fragments cheaper brands fall back on, which is why the cup stays rich, rounded and non-bitter even on a long steep. It is the dependable, well-sourced choice for a vanilla red rather than a token flavoured herbal.Caffeine status: naturally caffeine-free, nothing per cup, so it suits the evening or the last drink of the day without disturbing your wind-down. Taste profile: a mellow, earthy rooibos core under a dominant creamy vanilla aroma, then subtle caramel notes and a clean, honeyed finish with no bitterness. It is forgiving too: leave the bag in and it deepens and rounds out rather than turning sharp or astringent, which is what catches out a lot of cheaper rooibos.Texture: a clear reddish-amber liquor with a substantial, silky body that takes a splash of milk for a genuine creamy-latte effect, which is unusual in a rooibos. Pairing: the indulgent vanilla notes pair well with a buttery shortbread finger or a custard cream, both of which echo the sweeter side. Lifestyle: vegan, vegetarian, naturally gluten-free and sugar-free at roughly one calorie a plain cup. Planet: plastic-free round bags made from natural plant fibres, produced at carbon-neutral sites running on green electricity.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, not marketing copy. Same-day UK dispatch on orders placed before three in the afternoon, Monday to Friday, and a free tasting sample, hand-picked by the curator to suit your order, goes in every parcel. Detailed pairing recommendations, brewing temperature and time guidance, storage advice and freshness windows are all published in the product Q and A tab and the full ingredient breakdown further down this page. ## Description Tetley Redbush Vanilla is a refined essential for the modern consumer seeking a sensory rich alternative to standard herbal bags. Unlike basic blends that can taste woody or thin this infusion is structured to address the requirement for a bold traditional cup through a complex botanical matrix of one hundred percent real South African rooibos and natural vanilla pods. These Tetley indulgence tea bags take that same approachable quality and put it into a bold format you can enjoy at home or as a satisfying evening ritual. To experience the full British lifestyle feel this indulgent vanilla rooibos tea pairs nicely with a traditional milk splash or as a refreshing smooth cold brew latte. Whether you are relaxing at home or need a consistent wellness boost during a busy day this blend gives you a zesty and invigorating experience that continues the Tetley tradition of quality into 2026. How Does Tetley Redbush Vanilla Taste? Creamy Vanilla Rush: ●●●●○ (4/5) A dominant refreshing top note providing immediate palate comfort and an indulgent bakery scent. Smooth Earthy Body: ●●●●○ (4/5) High quality rooibos base providing a strong satisfying foundation and a naturally sweet structure. Lingering Caramel Notes: ●●●●○ (4/5) Subtle sweet characters that provide a smooth creamy aftertaste without any added sugars. Clean Natural Finish: ●●●●○ (4/5) Expertly balanced to ensure a refreshing tingle that satisfies sweet tooth cravings without any bitterness. Teas.co.uk Curator Rating: 4.7/5, Our expert verdict. The Story Behind the Tetley Brand Tetley was founded in Yorkshire in eighteen thirty seven by Joseph and Edward Tetley and has been a global leader in tea culture for nearly two centuries. Innovation Pioneers: Known for introducing the first tea bags to the UK in nineteen fifty three Tetley continues to lead with plant based materials. Redbush Expertise: Sourced exclusively from the Cedarberg Mountains of South Africa this blend captures the ancient tradition of rooibos harvesting. Master Blenders: Developed by experts with over one hundred and eighty years of heritage quality checking every batch at least seven times. Tetley Commitment To The Planet Tetley is a pioneer in sustainable tea production ensuring that every component of this product respects the environment. Plastic Free Bags: These round tea bags are made from natural plant fibres and contain zero plastic glues or staples. Carbon Neutral Site: Blended and packed in a UK facility that operates with one hundred percent green electricity and zero waste policies. Sustainable Sourcing: One hundred percent of the rooibos is Rainforest Alliance Certified ensuring fair wages and protecting local biodiversity. How Does Tetley Redbush Vanilla Compare to: Twinings Vanilla Rooibos: Tetley offers a more accessible price point and a more robust tea body that stands up better to milk. Clipper Organic Redbush: While Clipper is organic Tetley provides a signature creamy vanilla note that is more realistic and indulgent. Tick Tock Rooibos: Tetley distinguishes itself through its iconic round bag format designed for maximum water flow and faster infusion. Brewing The Perfect Cup of Tetley Redbush Vanilla, 40 Tea Bags 100g Water temperature: 100°C, rooibos can take a rolling boil without bitterness, unlike true tea. Measure: One bag per 250ml of just boiled water (slightly larger pour than for true tea because the leaves are less concentrated). Steep: 5 to 7 minutes; rooibos cannot be over brewed, so leave it as long as you like for a stronger cup. Service: Drink black for the cleanest flavour, or add a small splash of milk and half a teaspoon of brown sugar for the traditional South African farmhouse cup. Iced version: Brew 3 bags strong, cool, dilute with cold water and a slice of orange. Caffeine note: Naturally caffeine free, so safe at any hour and for any age. Best with: rusks (the South African dunking biscuit), milk tart, dark chocolate digestives, or after dinner as a calming cup. Safety & Dietary Notes Tetley Redbush Vanilla, 40 Tea Bags 100g is a caffeine free South African herbal infusion; safety points below cover the unique aspalathin antioxidant profile and the family friendly caffeine status. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Tetley Redbush Vanilla, 40 Tea Bags 100g. Canonical: https://teas.co.uk/product/tetley-redbush-vanilla-40-tea-bags-100g/ Dietary Status: Suitable for vegans, vegetarians, and gluten free diets. Sugar free and only around 1 calorie per cup. Caffeine: Naturally caffeine free; safe at any hour and from any age. Allergens: No declared major allergens. Rooibos is a legume rather than a true tea, so anyone with a peanut allergy may wish to consult their doctor as a precaution (the cross reactivity is theoretical but very low). Nutrient Note: Rich in unique antioxidants aspalathin and nothofagin; low in tannin, which means it does not interfere with iron absorption the way black tea can. Sustainability: Sourced from the Cederberg region of South Africa; Rainforest Alliance and Fairtrade certifications are common on this category, check the printed box. Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container. ## Product Questions 🍵 What makes Tetley Redbush Vanilla a unique alternative to regular tea?Our Redbush tea is carefully sourced from the Cedarberg region of South Africa. It produces a distinctive amber red liquor with an earthy, slightly sweet profile. When combined with the delicate flavour of vanilla, it creates a relaxing botanical brew that is smooth and indulgent without the tannins of black tea.🧊 Is Tetley Redbush Vanilla naturally caffeine free?Yes, this infusion is 100 per cent naturally caffeine free. Because it is picked from the rooibos plant rather than the traditional tea bush, it contains no stimulants. This makes it an ideal cosy evening cup for winding down before bed or for those looking to avoid caffeine related sleep disruption.⚡ What are the traditional uses of drinking rooibos tea?Rooibos is celebrated for being high in natural antioxidants (polyphenols) and low in tannins, which can sometimes interfere with iron absorption. It is a natural everyday choice that is rich in polyphenols and provides a soothing lift to the digestive system, all while being completely plant based.🌱 Is this tea sugar free and keto friendly?Absolutely. Tetley Redbush Vanilla is 100 per cent sugar free and virtually calorie free (only 1 calorie per 100ml). The sweet notes come entirely from the vanilla and the natural properties of the rooibos leaf, making it perfectly suited for a keto diet or any clean hydration routine.📦 How do I brew the perfect cup of Redbush Vanilla?Place one tea bag in a mug and add freshly boiled water. Steep for 3 to 5 minutes to allow the aromatic brew to reach its full depth. Rooibos never turns bitter, so you can leave the bag in longer for a bold and smooth flavour. It is best enjoyed black or with a dash of honey.☕ Are Tetley tea bags sustainable and plastic free?Tetley is committed to sustainable living. This blend is 100 per cent Rainforest Alliance Certified, ensuring your brew supports sustainable farming. Our tea bags are plant based and biodegradable, and the outer carton is fully recyclable, making this a planet friendly choice.♻️ Can I drink Tetley Redbush Vanilla cold or as an iced tea?Definitely. The natural sweetness makes it an exceptional iced herbal tea. Brew it hot, allow it to cool, and serve over ice with a slice of orange or a stick of cinnamon for a refreshing boost that feels naturally sweet and hydrating.🌿 Which English treats pair best with this vanilla infusion?The creamy vanilla notes pair wonderfully with Shortbread or a Digestive biscuit. For a more sophisticated match, try it with a slice of Victoria Sponge, as the smooth and mellow rooibos base complements the jam and cream perfectly. 🥥 What is the recommended storage and shelf life for Tetley Redbush Vanilla, 40 Tea Bags 100g?Store in a cool, dry place away from direct sunlight and strong smelling foods. Sealed shelf life is typically 18-24 months from the printed pack date; once opened, the carton is best within 6-12 months for peak aromatic character. 🌍 Can I make Tetley Redbush Vanilla, 40 Tea Bags 100g with plant based milk like oat or almond?Yes, oat milk works particularly well with breakfast tea blends. Add milk after brewing for a balanced cup. For green/herbal teas, drink plain, milk does not pair with single herb infusions or green tea. 🏷️ Can I make Tetley Redbush Vanilla, 40 Tea Bags 100g iced or cold brewed?Yes. Brew at double strength (2 bags per 250ml) for 4-5 minutes, then pour over ice. Alternatively cold brew overnight in the fridge for a softer cup. Iced tea keeps for 48 hours refrigerated. 🌾 Is Tetley Redbush Vanilla, 40 Tea Bags 100g suitable for vegans, vegetarians and gluten free diets?Yes, pure tea leaf is naturally vegan, vegetarian and gluten free. Check the carton ingredients panel for added ingredients (vanilla, fruit pieces) which are also typically vegan friendly. Manufacturer values on pack take precedence. ## Ingredients & Nutrition IngredientProportionWhat it bringsTetley Redbush Vanilla100%The single botanical in this pure infusion selected for Earthy, naturally sweet redbush with a smooth, velvety vanilla finish..Pack: Tetley Redbush Vanilla, 40 Tea Bags 100g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Tetley Redbush Vanilla, 40 Tea Bags 100g is put together by Tetley, one of the UK's largest tea blenders and a founding member of the Ethical Tea Partnership. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Tetley Redbush Vanilla, 40 Tea Bags 100g, and what isn't:In: a caffeine free rooibos infusion with tetley redbush vanilla, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement. ## Flavour Science The flavour of Tetley Redbush Vanilla, 40 Tea Bags 100g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free rooibos infusion with tetley redbush vanilla. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time. ## Recipe Ideas Tetley Redbush Vanilla, 40 Tea Bags 100g is caffeine free, low tannin and almost impossible to over brew. Eight builds below cover hot, iced, frozen, baked and even cocktail; the rooibos plays well across the lot. Recipes, born here first South African Style Hot Cup How to make South African Style Hot Cup with Tetley Redbush Vanilla. ⏱ 6 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Tetley Redbush Vanilla 💧250ml just boiled water 🥛Milk to taste 🥄Sugar to taste Method Pour 250ml of just boiled water over one bag of Tetley Redbush Vanilla, 40 Tea Bags 100g and steep for 6 minutes (or longer. Rooibos cannot be over brewed). What you'll end up with: Drink black for the cleanest flavour, or add a small splash of milk and half a teaspoon of brown sugar for the traditional farmhouse cup. Rooibos Latte (Caffeine Free Alternative) How to make Rooibos Latte (Caffeine Free Alternative) with Tetley Redbush Vanilla. ⏱ 8 min 🍽 1 cup 📊 Easy You'll need 🍵2 bags Tetley Redbush Vanilla 🥛200ml milk 🥛Milk to taste 🍯Honey to taste Method Brew 2 bags of Tetley Redbush Vanilla, 40 Tea Bags 100g in 100ml of just boiled water for 8 minutes for a concentrate. Steam 200ml of milk to 65°C and pour into a warmed mug. Add the concentrate. Top with a pinch of cinnamon and a teaspoon of honey if you like. What you'll end up with: A genuinely caffeine free latte alternative, safe for late evening. Frozen Rooibos Orange Pop (Family Friendly) How to make Frozen Rooibos Orange Pop (Family Friendly) with Tetley Redbush Vanilla. ⏱ 10 min + overnight 🍽 6 lollies 📊 Easy You'll need 🍵3 bags Tetley Redbush Vanilla 🍯2 tablespoons clear honey 🍊100ml fresh orange juice 🧊Ice 🍯Honey to taste Method Brew 3 bags of Tetley Redbush Vanilla, 40 Tea Bags 100g in 250ml of just boiled water for 10 minutes, stir in 2 tablespoons of clear honey while warm. Cool. Top up with 100ml of fresh orange juice. Pour into 6 lolly moulds, add a thin slice of fresh orange to each, push in the sticks and freeze overnight. What you'll end up with: Bright copper colour, naturally sweet, caffeine free so good at any age. Rooibos Mocktail Spritz How to make Rooibos Mocktail Spritz with Tetley Redbush Vanilla. ⏱ 8 min + chill 🍽 1 cup 📊 Easy You'll need 🍵2 bags Tetley Redbush Vanilla •100g strong 🍯1 teaspoon honey 💧100ml chilled sparkling water 🧊Ice 🍯Honey to taste Method Brew 2 bags of Tetley Redbush Vanilla, 40 Tea Bags 100g strong in 200ml of just boiled water for 8 minutes, cool. Pour over a tall glass of ice with the juice of half an orange, 1 teaspoon of honey and 100ml of chilled sparkling water. Garnish with a sprig of rosemary and an orange wheel. What you'll end up with: Surprisingly grown up for a non alcoholic drink. Rooibos Old Fashioned (Adult Cocktail) How to make Rooibos Old Fashioned (Adult Cocktail) with Tetley Redbush Vanilla. ⏱ 8 min + chill 🍽 1 cup 📊 Easy You'll need 🍵1 bag Tetley Redbush Vanilla 🥄1 teaspoon brown sugar 🥃50ml dark rum 🧊Ice 🥄Sugar to taste Method Brew 1 bag of Tetley Redbush Vanilla, 40 Tea Bags 100g in 100ml of just boiled water for 8 minutes, stir in 1 teaspoon of brown sugar while warm. Cool completely. Combine in a rocks glass with 50ml of dark rum and 2 dashes of orange bitters over a large ice cube. Stir slowly for 20 seconds. Garnish with an orange peel and a single brandied cherry. What you'll end up with: A reliable rooibos old fashioned (adult cocktail) you can make again from memory. Rooibos Poached Pears How to make Rooibos Poached Pears with Tetley Redbush Vanilla. ⏱ 25 min 🍽 ~500ml jug 📊 Easy You'll need 🍵4 bags Tetley Redbush Vanilla 🥄100g caster sugar 🥄Sugar to taste Method Halve and core 4 firm pears, simmer gently in 500ml of strong brewed Tetley Redbush Vanilla, 40 Tea Bags 100g (4 bags for 10 minutes) with 100g of caster sugar and a cinnamon stick for 25 minutes until tender. What you'll end up with: Reduce the liquid to a glossy syrup and serve warm over the pears with crème fraîche. Rooibos Loaf Cake How to make Rooibos Loaf Cake with Tetley Redbush Vanilla. ⏱ 55 min + chill 🍽 1 cup 📊 Easy You'll need 🍵3 bags Tetley Redbush Vanilla 🥄175g soft brown sugar •200g self raising flour •100g chopped pecans 🥄Sugar to taste Method Brew 3 bags of Tetley Redbush Vanilla, 40 Tea Bags 100g in 200ml of just boiled water for 10 minutes, cool. Beat 175g of butter with 175g of soft brown sugar until fluffy, add 3 eggs, 200g of self raising flour and the cooled tea. Fold in 100g of chopped pecans. Bake in a lined 2lb loaf tin at 170°C for 55 minutes. What you'll end up with: A reliable rooibos loaf cake you can make again from memory. Hybrid Brew: Tetley Redbush Vanilla, 40 Tea Bags 100g × Drink Me Chai Spiced Chai Latte, 250g How to make Hybrid Brew: Tetley Redbush Vanilla, 40 Tea Bags 100g × Drink Me Chai Spiced Chai Latte, 250g with Tetley Redbush Vanilla. ⏱ 4 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Tetley Redbush Vanilla 🧊Ice 🍯Honey to taste Method Brew 1 bag of Tetley Redbush Vanilla, 40 Tea Bags 100g alongside 1 bag of Drink Me Chai Spiced Chai Latte, 250g &rarr. In a 300ml pour of just boiled water (or 80°C if either is a green or white). Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like. Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf. The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal. What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one. Rooibos and Vanilla Chai Latte (with Drink Me Chai Latte Selection Box, 6 Sachets 93g) How to make Rooibos and Vanilla Chai Latte (with Drink Me Chai Latte Selection Box, 6 Sachets 93g) with Tetley Redbush Vanilla. ⏱ 8 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Tetley Redbush Vanilla 🥛200ml milk 🥛Milk to taste 🍯Honey to taste Method Brew 1 bag of Tetley Redbush Vanilla, 40 Tea Bags 100g in 100ml of just boiled water for 8 minutes for a strong base. Add 1 tablespoon of Drink Me Chai Latte Selection Box, 6 Sachets 93g &rarr. Powder (or one chai sachet) and stir to combine. Steam 200ml of milk to 65°C and pour over the concentrate. Sweeten with honey to taste. What you'll end up with: Caffeine free version of the classic latte. Three Way Caffeine Free Latte Flight How to make Three Way Caffeine Free Latte Flight with Tetley Redbush Vanilla. ⏱ 8 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Tetley Redbush Vanilla 🥛600ml milk 🧊Ice 🥛Milk to taste Method Brew 1 bag of Tetley Redbush Vanilla, 40 Tea Bags 100g, 1 of Drink Me Chai Spiced Chai Latte, 250g &rarr. And 1 of Drink Me Chai Latte Selection Box, 6 Sachets 93g &rarr. In 100ml of just boiled water each for 8 minutes. Steam 600ml of milk to 65°C and divide between three small mugs. Pour each concentrate into its mug. Serve all three side by side with a small biscuit. What you'll end up with: Brilliant for an evening when you have guests but want everyone sleeping by midnight. --- _Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._