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    "id": 627,
    "title": "Tetley Redbush Pure, 40 Tea Bags 100g",
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    "url": "https://teas.co.uk/product/tetley-redbush-pure-40-tea-bags-100g/",
    "modified": "2026-05-30T20:56:46+01:00",
    "excerpt": "Tetley Redbush Pure is the brand's caffeine-free rooibos, a smooth and naturally sweet alternative to black tea, with a deep amber-red glow and a mellow, earthy finish. It comes as forty plant-based, biodegradable bags, and it is the everyday red bush to reach for when you want something calming in the evening that still has real body and proper character, rather than the thin, washed-out, papery cup a lot of cheaper supermarket rooibos tends to deliver.The base is one hundred percent Rainforest Alliance Certified South African rooibos, sourced from the Cedarberg Mountains, the only region in the world it grows. Tetley uses whole, hand-picked leaf rather than the dusty fragments cheaper brands fall back on, which is why the cup stays rich, rounded and non-bitter even on a long steep. It is the dependable, well-sourced choice for a proper red rather than a token herbal afterthought.Caffeine status: naturally caffeine-free, nothing per cup, so it suits the evening or the last drink of the day without disturbing your wind-down. Taste profile: smooth and mellow, with a natural honeyed sweetness and soft woody-caramel notes, then a clean, refreshing finish and no bitterness at all. It is forgiving too: leave the bag sitting in the pot and it deepens and rounds out rather than turning sharp or tannic, which is what catches out cheaper rooibos.Texture: a clear, deep reddish-amber liquor with a substantial, silky body that takes a splash of milk exactly like a traditional black tea, which is unusual for a rooibos. Pairing: the earthy, nutty-caramel notes work well with a buttery shortbread finger or a plain digestive, lifting the sweeter notes. Lifestyle: vegan, vegetarian, naturally gluten-free and sugar-free at roughly one calorie a plain cup. Planet: plastic-free round bags made from natural plant fibres, produced at carbon-neutral sites running on green electricity.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, not marketing copy. Same-day UK dispatch on orders placed before three in the afternoon, Monday to Friday, and a free tasting sample, hand-picked by the curator to suit your order, goes in every parcel. Detailed pairing recommendations, brewing temperature and time guidance, storage advice and freshness windows are all published in the product Q and A tab and the full ingredient breakdown further down this page.",
    "content_text": "Tetley Redbush Pure is a sensory rich alternative to standard black tea, unlike basic herbals that can taste thin or grassy this infusion is structured to address the requirement for a robust traditional cup through a complex botanical matrix of one hundred percent pure South African rooibos. These Tetley wellness tea bags take that same approachable quality and put it into a bold format you can enjoy at home or as a satisfying evening ritual.\r\n\r\nTo experience the full British lifestyle feel this indulgent South African redbush tea pairs nicely with a traditional milk splash or as a refreshing smooth cold brew spritz. Whether you are relaxing at home or need a consistent wellness boost during a busy day this blend gives you a zesty and invigorating experience that continues the Tetley tradition of quality into 2026.\r\nHow Does Tetley Redbush Pure Taste?\r\n\r\n Natural Earthy Sweetness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) A dominant refreshing top note providing immediate palate comfort and a honey like aroma.\r\n Smooth Mellow Character: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) High quality rooibos leaves providing a rounded flavour profile that never turns bitter or astringent.\r\n Subtle Caramel Notes: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Gentle sweet characters that provide a smooth creamy aftertaste without any added sugars.\r\n Clean Nutty Finish: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Perfectly balanced to ensure a refreshing tingle that hydrates the body while leaving a clean mouthfeel.\r\n\r\nTeas.co.uk Curator Rating: 4.8/5, Our expert verdict.\r\nThe Story Behind the Tetley Brand\r\nTetley was founded in Yorkshire in eighteen thirty seven by Joseph and Edward Tetley and has been a global leader in tea culture for nearly two centuries.\r\n\r\n Innovation Pioneers: Known for introducing the first tea bags to the UK in nineteen fifty three Tetley continues to lead with plant based materials.\r\n Cedarberg Tradition: This specific blend honors the South African heritage of rooibos harvesting in the Western Cape region.\r\n Master Blenders: Developed by experts with over one hundred and eighty years of heritage quality checking every batch at least seven times.\r\n\r\nTetley Commitment To The Planet\r\nTetley is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.\r\n\r\n Plastic Free Bags: These round tea bags are made from natural plant fibres and contain zero plastic glues or synthetic sealants.\r\n Sustainable Sourcing: One hundred percent of the rooibos is Rainforest Alliance Certified ensuring fair wages and protecting local biodiversity.\r\n Eco Friendly Sites: Blended and packed in a UK facility that operates with one hundred percent green electricity and zero waste to landfill policies.\r\n\r\nHow Does Tetley Redbush Pure Compare to:\r\n\r\n Tick Tock Rooibos: Tetley provides a more consistent smooth finish and better value for everyday drinking while Tick Tock focuses exclusively on rooibos.\r\n Clipper Organic Redbush: Tetley offers a more affordable price point and iconic round bags designed for better water flow and infusion.\r\n Supermarket Brands: Tetley distinguishes itself through its professional grade South African sourcing and carbon neutral manufacturing sites.\r\n\r\n\nBrewing The Perfect Cup of Tetley Redbush Pure, 40 Tea Bags 100g\n\nWater temperature: 100\u00b0C, rooibos can take a rolling boil without bitterness, unlike true tea.\nMeasure: One bag per 250ml of just boiled water (slightly larger pour than for true tea because the leaves are less concentrated).\nSteep: 5 to 7 minutes; rooibos cannot be over brewed, so leave it as long as you like for a stronger cup.\nService: Drink black for the cleanest flavour, or add a small splash of milk and half a teaspoon of brown sugar for the traditional South African farmhouse cup.\nIced version: Brew 3 bags strong, cool, dilute with cold water and a slice of orange.\nCaffeine note: Naturally caffeine free, so safe at any hour and for any age.\nBest with: rusks (the South African dunking biscuit), milk tart, dark chocolate digestives, or after dinner as a calming cup.\n\nSafety & Dietary Notes\nTetley Redbush Pure, 40 Tea Bags 100g is a caffeine free South African herbal infusion; safety points below cover the unique aspalathin antioxidant profile and the family friendly caffeine status.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Tetley Redbush Pure, 40 Tea Bags 100g. Canonical: https://teas.co.uk/product/tetley-redbush-pure-40-tea-bags-100g/\n\n Dietary Status: Suitable for vegans, vegetarians, and gluten free diets. Sugar free and only around 1 calorie per cup.\n Caffeine: Naturally caffeine free; safe at any hour and from any age.\n Allergens: No declared major allergens. Rooibos is a legume rather than a true tea, so anyone with a peanut allergy may wish to consult their doctor as a precaution (the cross reactivity is theoretical but very low).\n Nutrient Note: Rich in unique antioxidants aspalathin and nothofagin; low in tannin, which means it does not interfere with iron absorption the way black tea can.\n Sustainability: Sourced from the Cederberg region of South Africa; Rainforest Alliance and Fairtrade certifications are common on this category, check the printed box.\n Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.",
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        "sku": "Tetley-Redbush-Pure-1-box",
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        "servings": 40,
        "serving_unit": "cup",
        "price_per_cup": 0.1,
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        "price_per_cup_pence": 10,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-7 min",
        "gtin": "5000208038954",
        "tea_family": "rooibos",
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        "brand": [
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            "English Tea",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 What makes Tetley Redbush Pure a unique alternative to regular tea?Our Redbush tea is carefully sourced from the Western Cape of South Africa. It produces a distinctive amber red liquor with a deep colour and delicious taste. This botanical brew offers a mellow and earthy profile, making it a versatile and refreshing lift for any time of day without the bitterness of traditional black tea.\ud83e\uddca Is Tetley Redbush Pure naturally caffeine free?Yes, this infusion is 100 per cent naturally caffeine free. Because it is picked from the rooibos plant rather than the traditional tea bush, it contains no stimulants. This makes it an ideal cosy evening cup for a peaceful wind down, or a great morning ritual for those looking to avoid caffeine.\u26a1 What are the traditional uses of drinking pure rooibos tea?Rooibos is naturally high in natural antioxidants and low in tannins, which can interfere with nutrient absorption. It is a natural everyday choice that is rich in polyphenols and general well being. Because it is mineral rich and plant based, it fits seamlessly into a clean hydration routine.\ud83c\udf31 Is this tea sugar free and keto friendly?Absolutely. Tetley Redbush Pure is 100 per cent sugar free and virtually calorie free (only 1 calorie per 100ml). It contains zero fat and negligible carbohydrates, making it perfectly suited for a keto diet or any health conscious lifestyle focusing on metabolic health.\ud83d\udce6 How do I brew the perfect cup of Redbush Pure?Place one tea bag in a mug and add freshly boiled water. Steep for 3 to 5 minutes to allow the aromatic brew to reach its full strength. Rooibos does not turn bitter, so you can leave the bag in longer to release more antioxidants. It is delicious black, with a slice of lemon, or with a splash of milk.\u2615 Are Tetley tea bags sustainable and plastic free?Tetley is committed to sustainable living. Our tea bags are plant based and biodegradable, designed to be \"full on taste, light on waste.\" This product is also 100 per cent Rainforest Alliance Certified, ensuring your brew supports sustainable farming and ethical tea growing communities.\u267b\ufe0f What is the ethical sourcing commitment for Tetley?We are a founding member of the Ethical Tea Partnership. From crop to cup, Tetley works to ensure our tea improves the lives of the people who grow and pick it. Every pack sold supports projects that help benefit tea growing communities and protect the natural environment.\ud83c\udf3f What does this pure rooibos blend actually taste like?Expect a smooth and mellow profile with a naturally sweet, earthy finish. It has a beautiful amber red colour and a fragrant, woody aroma. It is a full bodied infusion that feels both warming and refreshing.\ud83e\udd65 Can I drink Tetley Redbush Pure cold or as an iced tea?Definitely. The natural earthy sweetness makes it an exceptional iced herbal tea. Brew it hot at double strength, allow it to cool, and serve over ice with a slice of orange or a sprig of mint for a zesty cooler that is naturally refreshing.\ud83c\udf0d Which English treats pair best with this redbush brew?The earthy notes pair wonderfully with a Digestive biscuit or a buttery Shortbread finger. For a more sophisticated match, try it with a slice of fruit cake, as the bold tea character of the rooibos complements the dried fruits perfectly.\n\ud83c\udff7\ufe0f What is the recommended storage and shelf life for Tetley Redbush Pure, 40 Tea Bags 100g?Store in a cool, dry place away from direct sunlight and strong smelling foods. Sealed shelf life is typically 18-24 months from the printed pack date; once opened, the carton is best within 6-12 months for peak aromatic character.\n\ud83c\udf3e Can I make Tetley Redbush Pure, 40 Tea Bags 100g with plant based milk like oat or almond?Yes, oat milk works particularly well with breakfast tea blends. Add milk after brewing for a balanced cup. For green/herbal teas, drink plain, milk does not pair with single herb infusions or green tea."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsTetley Redbush100%The single botanical in this pure infusion selected for Earthy, naturally sweet, and smooth with a rich copper colour..Pack: Tetley Redbush Pure, 40 Tea Bags 100g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Tetley Redbush Pure, 40 Tea Bags 100g is put together by Tetley, one of the UK's largest tea blenders and a founding member of the Ethical Tea Partnership. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Tetley Redbush Pure, 40 Tea Bags 100g, and what isn't:In: a caffeine free rooibos infusion with tetley redbush, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Tetley Redbush Pure, 40 Tea Bags 100g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free rooibos infusion with tetley redbush. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Tetley Redbush Pure, 40 Tea Bags 100g is caffeine free, low tannin and almost impossible to over brew. Eight builds below cover hot, iced, frozen, baked and even cocktail; the rooibos plays well across the lot.\nRecipes, born here first\n\n \n South African Style Hot Cup\n \n How to make South African Style Hot Cup with Tetley Redbush Pure.\n \n \u23f1 6 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Redbush Pure\n \ud83d\udca7250ml just boiled water\n \ud83e\udd5bMilk to taste\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Pour 250ml of just boiled water over one bag of Tetley Redbush Pure, 40 Tea Bags 100g and steep for 6 minutes (or longer.\n Rooibos cannot be over brewed).\n \n \n \n What you'll end up with: Drink black for the cleanest flavour, or add a small splash of milk and half a teaspoon of brown sugar for the traditional farmhouse cup.\n \n\n \n Rooibos Latte (Caffeine Free Alternative)\n \n How to make Rooibos Latte (Caffeine Free Alternative) with Tetley Redbush Pure.\n \n \u23f1 8 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Tetley Redbush Pure\n \ud83e\udd5b200ml milk\n \ud83e\udd5bMilk to taste\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 2 bags of Tetley Redbush Pure, 40 Tea Bags 100g in 100ml of just boiled water for 8 minutes for a concentrate.\n Steam 200ml of milk to 65\u00b0C and pour into a warmed mug.\n Add the concentrate.\n Top with a pinch of cinnamon and a teaspoon of honey if you like.\n \n \n \n What you'll end up with: A genuinely caffeine free latte alternative, safe for late evening.\n \n\n \n Frozen Rooibos Orange Pop (Family Friendly)\n \n How to make Frozen Rooibos Orange Pop (Family Friendly) with Tetley Redbush Pure.\n \n \u23f1 10 min + overnight\n \ud83c\udf7d 6 lollies\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 bags Tetley Redbush Pure\n \ud83c\udf6f2 tablespoons clear honey\n \ud83c\udf4a100ml fresh orange juice\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 3 bags of Tetley Redbush Pure, 40 Tea Bags 100g in 250ml of just boiled water for 10 minutes, stir in 2 tablespoons of clear honey while warm.\n Cool.\n Top up with 100ml of fresh orange juice.\n Pour into 6 lolly moulds, add a thin slice of fresh orange to each, push in the sticks and freeze overnight.\n \n \n \n What you'll end up with: Bright copper colour, naturally sweet, caffeine free so good at any age.\n \n\n \n Rooibos Mocktail Spritz\n \n How to make Rooibos Mocktail Spritz with Tetley Redbush Pure.\n \n \u23f1 8 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Tetley Redbush Pure\n \u2022100g strong\n \ud83c\udf6f1 teaspoon honey\n \ud83d\udca7100ml chilled sparkling water\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 2 bags of Tetley Redbush Pure, 40 Tea Bags 100g strong in 200ml of just boiled water for 8 minutes, cool.\n Pour over a tall glass of ice with the juice of half an orange, 1 teaspoon of honey and 100ml of chilled sparkling water.\n Garnish with a sprig of rosemary and an orange wheel.\n \n \n \n What you'll end up with: Surprisingly grown up for a non alcoholic drink.\n \n\n \n Rooibos Old Fashioned (Adult Cocktail)\n \n How to make Rooibos Old Fashioned (Adult Cocktail) with Tetley Redbush Pure.\n \n \u23f1 8 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Redbush Pure\n \ud83e\udd441 teaspoon brown sugar\n \ud83e\udd4350ml dark rum\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 1 bag of Tetley Redbush Pure, 40 Tea Bags 100g in 100ml of just boiled water for 8 minutes, stir in 1 teaspoon of brown sugar while warm.\n Cool completely.\n Combine in a rocks glass with 50ml of dark rum and 2 dashes of orange bitters over a large ice cube.\n Stir slowly for 20 seconds.\n Garnish with an orange peel and a single brandied cherry.\n \n \n \n What you'll end up with: A reliable rooibos old fashioned (adult cocktail) you can make again from memory.\n \n\n \n Rooibos Poached Pears\n \n How to make Rooibos Poached Pears with Tetley Redbush Pure.\n \n \u23f1 25 min\n \ud83c\udf7d ~500ml jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf754 bags Tetley Redbush Pure\n \ud83e\udd44100g caster sugar\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Halve and core 4 firm pears, simmer gently in 500ml of strong brewed Tetley Redbush Pure, 40 Tea Bags 100g (4 bags for 10 minutes) with 100g of caster sugar and a cinnamon stick for 25 minutes until tender.\n \n \n \n What you'll end up with: Reduce the liquid to a glossy syrup and serve warm over the pears with cr\u00e8me fra\u00eeche.\n \n\n \n Rooibos Loaf Cake\n \n How to make Rooibos Loaf Cake with Tetley Redbush Pure.\n \n \u23f1 55 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 bags Tetley Redbush Pure\n \ud83e\udd44175g soft brown sugar\n \u2022200g self raising flour\n \u2022100g chopped pecans\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 3 bags of Tetley Redbush Pure, 40 Tea Bags 100g in 200ml of just boiled water for 10 minutes, cool.\n Beat 175g of butter with 175g of soft brown sugar until fluffy, add 3 eggs, 200g of self raising flour and the cooled tea.\n Fold in 100g of chopped pecans.\n Bake in a lined 2lb loaf tin at 170\u00b0C for 55 minutes.\n \n \n \n What you'll end up with: A reliable rooibos loaf cake you can make again from memory.\n \n\n \n Hybrid Brew: Tetley Redbush Pure, 40 Tea Bags 100g \u00d7 Pukka Organic Vanilla Chai, 20 Tea Bags 40g\n \n How to make Hybrid Brew: Tetley Redbush Pure, 40 Tea Bags 100g \u00d7 Pukka Organic Vanilla Chai, 20 Tea Bags 40g with Tetley Redbush Pure.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Redbush Pure\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 1 bag of Tetley Redbush Pure, 40 Tea Bags 100g alongside 1 bag of Pukka Organic Vanilla Chai, 20 Tea Bags 40g &rarr.\n In a 300ml pour of just boiled water (or 80\u00b0C if either is a green or white).\n Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like.\n Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf.\n The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal.\n \n \n \n What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one.\n \n\n \n Rooibos and Vanilla Chai Latte (with Lipton Black Tea with Vanilla and Caramel, 20 Tea Bags 34g)\n \n How to make Rooibos and Vanilla Chai Latte (with Lipton Black Tea with Vanilla and Caramel, 20 Tea Bags 34g) with Tetley Redbush Pure.\n \n \u23f1 8 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Redbush Pure\n \ud83c\udf3c1 tablespoon Lipton Black Tea with Vanilla\n \ud83e\udd5b200ml milk\n \ud83e\udd5bMilk to taste\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 1 bag of Tetley Redbush Pure, 40 Tea Bags 100g in 100ml of just boiled water for 8 minutes for a strong base.\n Add 1 tablespoon of Lipton Black Tea with Vanilla and Caramel, 20 Tea Bags 34g &rarr.\n Powder (or one chai sachet) and stir to combine.\n Steam 200ml of milk to 65\u00b0C and pour over the concentrate.\n Sweeten with honey to taste.\n \n \n \n What you'll end up with: Caffeine free version of the classic latte.\n \n\n \n Three Way Caffeine Free Latte Flight\n \n How to make Three Way Caffeine Free Latte Flight with Tetley Redbush Pure.\n \n \u23f1 8 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Redbush Pure\n \ud83e\udd5b600ml milk\n \ud83e\udd5bMilk to taste\n \n \n \n Method\n \n Brew 1 bag of Tetley Redbush Pure, 40 Tea Bags 100g, 1 of Pukka Organic Vanilla Chai, 20 Tea Bags 40g &rarr.\n And 1 of Lipton Black Tea with Vanilla and Caramel, 20 Tea Bags 34g &rarr.\n In 100ml of just boiled water each for 8 minutes.\n Steam 600ml of milk to 65\u00b0C and divide between three small mugs.\n Pour each concentrate into its mug.\n Serve all three side by side with a small biscuit.\n \n \n \n What you'll end up with: Brilliant for an evening when you have guests but want everyone sleeping by midnight."
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