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    "id": 659,
    "title": "Tetley Peppermint Herbal Tea, 40 Tea Bags 64g",
    "slug": "tetley-peppermint-herbal-tea-40-tea-bags-64g",
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    "url": "https://teas.co.uk/product/tetley-peppermint-herbal-tea-40-tea-bags-64g/",
    "modified": "2026-05-30T20:56:48+01:00",
    "excerpt": "Tetley Peppermint Herbal Tea is a pure single-herb peppermint, a clear, cooling cup with a crisp, tingly finish and a genuine menthol punch rather than a weak, dusty wash. I will leave the bloating and indigestion claims to one side and judge it as a cup: as a plain peppermint it is well made and properly bracing, the everyday caffeine-free choice after dinner, and it comes as forty plant-based, biodegradable bags.The base is one hundred percent pure peppermint leaves and nothing else, which is the whole point: there is no blend to dilute it, just clean, intense mint. It sits in the same pure-peppermint bracket as the Teapigs and Twinings single-herb versions; this Tetley is the bold, punchy, supermarket-priced one of that set, stronger and more cooling than most rather than soft and rounded. If you want gentle mint, this is not it.Caffeine status: naturally caffeine-free, nothing per cup, so it suits the evening or a post-dinner cup without any concern. Taste profile: an intense, crisp peppermint rush leads, then a natural sweetness, and a clean cooling finish with none of the medicinal bitterness cheaper mint carries. What it is: a classic pure herbal infusion using quality mint leaf in a round bag that opens fast for a quicker brew.Texture: a clear, light golden-green liquor with a smooth, substantial body that drinks bracing and genuinely refreshing rather than thin. Pairing: the cooling notes match well with a dark chocolate digestive or a buttery shortbread finger, both of which play up the mint-chocolate contrast. Lifestyle: vegan, vegetarian, naturally gluten-free and sugar-free at roughly one to two calories a plain cup. Planet: plastic-free round bags made from natural plant fibres, produced at zero-waste-to-landfill sites. It is also excellent brewed long and served over ice.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, not marketing copy. Same-day UK dispatch on orders placed before three in the afternoon, Monday to Friday, and a free tasting sample, hand-picked by the curator to suit your order, goes in every parcel. Detailed pairing recommendations, brewing temperature and time guidance, storage advice and freshness windows are all published in the product Q and A tab and the full ingredient breakdown further down this page.",
    "content_text": "Tetley Peppermint Herbal Tea is a refined essential for the modern consumer seeking a sensory rich alternative to standard grocery store herbal bags. Unlike basic blends that can taste thin or dusty this infusion is structured to address the requirement for a bold refreshing cup through a complex botanical matrix of one hundred percent real peppermint leaves. These Tetley wellness tea bags take that same approachable quality and put it into a bold format you can enjoy at home or as a satisfying post dinner ritual.\r\n\r\nTo experience the full British lifestyle feel this indulgent pure peppermint tea pairs nicely with a traditional lemon slice or as a refreshing smooth cold brew mojito. Whether you are relaxing at home or need a consistent wellness boost during a busy day this blend gives you a zesty and invigorating experience that continues the Tetley tradition of quality into 2026.\r\nHow Does Tetley Peppermint Herbal Tea Taste?\r\n\r\n Intense Menthol Rush: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) A dominant refreshing top note providing immediate palate cleansing and cooling relief.\r\n Natural Herbal Sweetness: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) High quality mint leaves providing a rounded sweet profile without any added sugar or syrups.\r\n Crisp Tingly Finish: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Notable cooling character that provides a refreshing aftertaste and clears the senses.\r\n Clean Smooth Body: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Expertly balanced to ensure a refreshing experience that settles the stomach without any heavy bitterness.\r\n\r\nTeas.co.uk Curator Rating: 4.9/5, Our expert verdict.\r\nThe Story Behind the Tetley Brand\r\nTetley was founded in Yorkshire in eighteen thirty seven by Joseph and Edward Tetley and has been a global leader in tea culture for nearly two centuries.\r\n\r\n Innovation Pioneers: Known for introducing the first tea bags to the UK in nineteen fifty three Tetley continues to lead with plant based materials.\r\n Wellness Heritage: This specific peppermint blend was developed to provide a healthy caffeine free alternative for modern health conscious drinkers.\r\n Master Blenders: Developed by experts with over one hundred and eighty years of heritage quality checking every batch multiple times.\r\n\r\nTetley Commitment To The Planet\r\nTetley is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.\r\n\r\n Plastic Free Bags: These round tea bags are made from natural plant fibres and contain zero plastic glues or staples.\r\n Carbon Neutral Site: Blended and packed in a UK facility that operates with one hundred percent green electricity and zero waste policies.\r\n Sustainable Sourcing: One hundred percent of the peppermint is Rainforest Alliance Certified ensuring fair wages and protecting local biodiversity.\r\n\r\n5 Innovative Food Recipes using Peppermint Tea\r\n\r\n Peppermint Tea Brownies: Use concentrated brewed tea instead of water in your brownie batter for a sophisticated minty edge.\r\n Peppermint Tea Infused Mousse: Use a strong tea brew to infuse your cream before whipping it into a chocolate mousse.\r\n Tea Poached Pears: Simmer whole peeled pears in strong brewed peppermint tea and maple syrup until they turn soft and aromatic.\r\n Peppermint Tea Sorbet: Freeze a strong tea brew mixed with sugar and lime juice then blend until smooth for a palate cleanser.\r\n Minty Morning Oats: Use hot brewed peppermint tea instead of water to cook your morning porridge for a fresh herbal scent.\r\n\r\nHow Does Tetley Peppermint Compare to:\r\n\r\n Twinings Pure Peppermint: Tetley offers a more balanced everyday flavour by often mixing peppermint with spearmint for a smoother finish.\r\n Pukka Three Mint: While Pukka is a complex herbal blend Tetley provides a reliable straightforward mint experience at a more accessible price.\r\n Clipper Organic Peppermint: Tetley distinguishes itself through its iconic round bag design and nearly two centuries of blending heritage.\r\n\r\n\nBrewing The Perfect Cup of Tetley Peppermint Herbal Tea, 40 Tea Bags 64g\n\nWater temperature: 100\u00b0C, the menthol needs full heat to volatilise.\nMeasure: One bag per 200ml of just boiled water.\nSteep: 4 to 5 minutes covered; covering traps the menthol rich steam.\nService: Drink unsweetened; the natural sweetness is plenty. A slice of lemon adds brightness.\nIced version: Brew 2 bags strong in 200ml, cool, pour over ice with fresh mint leaves and a squeeze of lime.\nCaffeine note: Naturally caffeine free, so safe any time and a traditional digestif after meals.\nBest with: Moroccan pastries, dark chocolate, after a heavy or spicy meal.\n\nSafety & Dietary Notes\nTetley Peppermint Herbal Tea, 40 Tea Bags 64g is a caffeine free herbal infusion rich in menthol; safety points below cover the cooling compound profile and a single note for reflux sensitive readers.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Tetley Peppermint Herbal Tea, 40 Tea Bags 64g. Canonical: https://teas.co.uk/product/tetley-peppermint-herbal-tea-40-tea-bags-64g/\n\n Dietary Status: Suitable for vegans, vegetarians, gluten free diets. Sugar free and calorie free.\n Caffeine: Naturally caffeine free; an ideal after dinner cup.\n Allergens: No declared major allergens. Mint is generally well tolerated, though anyone with a hiatal hernia should note that peppermint can occasionally aggravate reflux.\n Nutrient Note: High in menthol (30 to 50% of the essential oil) and rosmarinic acid; the menthol is what gives the cooling mouthfeel and the traditional digestive reputation.\n Sustainability: Mostly sourced from Morocco, Egypt or the USA; bags are plant based and home compostable where labelled.\n Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.",
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        "price_per_cup_pence": 10,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 What makes Tetley Peppermint the perfect refreshing infusion?Tetley Peppermint is a vibrant herbal tea crafted from high quality peppermint leaves to deliver a punchy menthol flavour. This botanical brew offers a crisp, clean profile that provides a refreshing lift at any time of day, far superior to standard dusty tea bags.\ud83e\uddca Is Tetley Peppermint naturally caffeine free?Yes, this infusion is 100 per cent naturally caffeine free. As it contains no tea leaves, it is an ideal cosy evening cup to help you unwind before bed without any stimulant effects, or a great morning ritual for those avoiding caffeine.\u26a1 What are the traditional uses of drinking peppermint tea?Peppermint is traditionally celebrated for providing digestive comfort and helping to soothe the stomach after meals. It contains natural antioxidants and essential menthol oils that support general everyday and is enjoyed the senses.\ud83c\udf31 Is this tea sugar free and keto friendly?Absolutely. Tetley Peppermint is naturally sugar free and virtually calorie free (less than 1 calorie per cup). It contains no artificial additives or sweeteners, making it perfectly suited for a keto diet or any healthy lifestyle focusing on clean hydration.\ud83d\udce6 How do I brew the perfect cup of peppermint tea?Place one tea bag in a mug and add freshly boiled water. Steep for 3 to 5 minutes to allow the aromatic botanicals to fully release their essential oils. Because it is a high quality herbal infusion, it will stay smooth and refreshing even with a long steep.\u2615 Are Tetley tea bags sustainable and plastic free?Tetley is committed to sustainable living. We are transitionining our range to 100 per cent plastic free and biodegradable tea bags. This product is also Rainforest Alliance Certified, ensuring your brew supports sustainable farming and ethical tea growing communities.\u267b\ufe0f What does this peppermint infusion actually taste like?Expect an intensely minty and cooling profile. It provides a tingling menthol sensation on the palate followed by a crisp and light finish. It is a full bodied herbal drink that feels incredibly restorative.\ud83c\udf3f Can I drink Tetley Peppermint cold or as an iced tea?Definitely. The cooling menthol notes make it an exceptional iced herbal tea. Brew it hot at double strength, allow it to cool, and serve over ice with a slice of cucumber and a sprig of fresh mint for a refreshing boost.\ud83e\udd65 Which English treats pair best with this minty brew?The cooling mint notes pair wonderfully with a light Rich Tea biscuit or a buttery Shortbread. For a decadent match, try a dark chocolate digestive, as the chocolate and mint combination is a timeless British favourite.\n\ud83c\udf0d What is the recommended storage and shelf life for Tetley Peppermint Herbal Tea, 40 Tea Bags 64g?Store in a cool, dry place away from direct sunlight and strong smelling foods (tea absorbs ambient odours). Sealed shelf life is typically 18-24 months from the printed pack date; once opened, the carton is best within 6-12 months for peak aromatic character. Reseal the foil inner bag after each use.\n\ud83c\udff7\ufe0f Can I make Tetley Peppermint Herbal Tea, 40 Tea Bags 64g with plant based milk like oat or almond?Yes, oat milk works particularly well with breakfast tea blends as the dairy fat profile of oat carries the malty tannins better than almond or soya. Add the milk after brewing for a balanced cup. For peppermint/herbal teas, drink plain, milk does not pair with single herb infusions.\n\ud83c\udf3e Can I make Tetley Peppermint Herbal Tea, 40 Tea Bags 64g iced or cold brewed?Yes. Brew at double strength (2 bags per 250ml) for 4-5 minutes, then pour over plenty of ice and a fresh lemon wedge. Alternatively cold brew overnight in the fridge for a softer, less tannic cup. Refrigerated iced tea keeps for 48 hours; flavour declines after that."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsTetley Peppermint Herbal100%The single botanical in this pure infusion selected for Cooling, crisp, and refreshing with a powerful menthol finish..Pack: Tetley Peppermint Herbal Tea, 40 Tea Bags 64g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Tetley Peppermint Herbal Tea, 40 Tea Bags 64g is put together by Tetley, one of the UK's largest tea blenders and a founding member of the Ethical Tea Partnership. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Tetley Peppermint Herbal Tea, 40 Tea Bags 64g, and what isn't:In: a caffeine free infusion of tetley peppermint herbal, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
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            {
                "title": "Flavour Science",
                "content": "The flavour of Tetley Peppermint Herbal Tea, 40 Tea Bags 64g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of tetley peppermint herbal. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Tetley Peppermint Herbal Tea, 40 Tea Bags 64g is one of the most versatile bags in any kitchen. Eight builds below cover the everyday after dinner cup, an after eight style truffle and a frozen mint choc chip pop that has made grown adults emotional in our test kitchen.\nRecipes, born here first\n\n \n Classic After Dinner Cup\n \n How to make Classic After Dinner Cup with Tetley Peppermint Herbal Tea.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Peppermint Herbal Tea\n \ud83d\udca7200ml just boiled water\n \ud83e\udd5bMilk to taste\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Pour 200ml of just boiled water over one bag of Tetley Peppermint Herbal Tea, 40 Tea Bags 64g and steep covered for 4 minutes, the cover traps the menthol rich steam.\n Drink without milk or sugar.\n Peppermint has its own sweetness.\n \n \n \n What you'll end up with: The single best after meal cup if you've had a heavy or spicy supper.\n \n\n \n Frozen Mint Choc Chip Lolly (Kid Hit)\n \n How to make Frozen Mint Choc Chip Lolly (Kid Hit) with Tetley Peppermint Herbal Tea.\n \n \u23f1 5 min + overnight\n \ud83c\udf7d 6 lollies\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 bags Tetley Peppermint Herbal Tea\n \ud83e\udd5b200ml cold whole milk\n \ud83c\udf6f2 tablespoons clear honey\n \ud83c\udf6b50g mini dark chocolate chips\n \ud83e\uddcaIce\n \ud83e\udd5bMilk to taste\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 3 bags of Tetley Peppermint Herbal Tea, 40 Tea Bags 64g in 200ml of just boiled water for 5 minutes, cool.\n Stir in 200ml of cold whole milk, 2 tablespoons of clear honey and 50g of mini dark chocolate chips.\n Pour into 6 lolly moulds, push in the sticks, freeze overnight.\n The chocolate chips suspend evenly through the lolly.\n Tastes exactly like mint choc chip ice cream on a stick.\n \n \n \n What you'll end up with: Naturally caffeine free, so safe for after tea.\n \n\n \n Iced Mint Cooler Mocktail\n \n How to make Iced Mint Cooler Mocktail with Tetley Peppermint Herbal Tea.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 bags Tetley Peppermint Herbal Tea\n \ud83d\udca7500ml cold water\n \ud83c\udf6f1 tablespoon agave syrup\n \ud83e\uddcaIce\n \ud83c\udf3fFresh mint\n \n \n \n Method\n \n Brew 3 bags of Tetley Peppermint Herbal Tea, 40 Tea Bags 64g in 300ml of just boiled water for 6 minutes, chill.\n Combine in a tall jug with 500ml of cold water, the juice of 1 lime, 1 tablespoon of agave syrup and a generous glass of ice.\n Garnish with fresh mint leaves and slices of cucumber.\n \n \n \n What you'll end up with: The single best non alcoholic summer drink in our test kitchen.\n \n\n \n Mint Tea Mojito (Adult Cocktail)\n \n How to make Mint Tea Mojito (Adult Cocktail) with Tetley Peppermint Herbal Tea.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Peppermint Herbal Tea\n \ud83e\udd441 teaspoon sugar\n \ud83e\udd4350ml white rum\n \ud83d\udca760ml soda water\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \ud83c\udf3fFresh mint\n \n \n \n Method\n \n Brew 1 bag of Tetley Peppermint Herbal Tea, 40 Tea Bags 64g in 100ml of just boiled water for 6 minutes, cool.\n In the bottom of a tall glass muddle 8 fresh mint leaves with 1 teaspoon of sugar and the juice of half a lime.\n Add 50ml of white rum and the cold mint tea, fill with crushed ice and top with 60ml of soda water.\n Stir gently and serve with a long mint sprig and a paper straw.\n \n \n \n What you'll end up with: A reliable mint tea mojito (adult cocktail) you can make again from memory.\n \n\n \n Peppermint Hot Chocolate (Cold Day Classic)\n \n How to make Peppermint Hot Chocolate (Cold Day Classic) with Tetley Peppermint Herbal Tea.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Peppermint Herbal Tea\n \ud83e\udd5b200ml whole milk\n \ud83e\udd5bMilk to taste\n \ud83c\udf66Whipped cream\n \n \n \n Method\n \n Brew 1 bag of Tetley Peppermint Herbal Tea, 40 Tea Bags 64g in 100ml of just boiled water for 5 minutes, remove the bag.\n Heat 200ml of whole milk to 65\u00b0C, whisk in 30g of finely chopped 70% dark chocolate and a pinch of salt until smooth.\n Stir in the brewed peppermint tea.\n Top with whipped cream and a shard of dark chocolate.\n \n \n \n What you'll end up with: The classic Christmas window combination.\n \n\n \n After Eight Style Truffles\n \n How to make After Eight Style Truffles with Tetley Peppermint Herbal Tea.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Tetley Peppermint Herbal Tea\n \ud83c\udf66200ml double cream\n \n \n \n Method\n \n Brew 2 bags of Tetley Peppermint Herbal Tea, 40 Tea Bags 64g in 200ml of double cream over a low heat for 6 minutes.\n Remove the bags and squeeze them out (it's fine to squeeze cream bound infusions.\n The tannins don't extract the same way as in water).\n Bring the cream to a simmer, pour over 250g of finely chopped 70% dark chocolate, leave for 1 minute.\n Stir until smooth.\n Chill until firm, roll into 24 balls and toss in cocoa powder.\n \n \n \n What you'll end up with: A reliable after eight style truffles you can make again from memory.\n \n\n \n Mint Choc Milkshake (Diner Style)\n \n How to make Mint Choc Milkshake (Diner Style) with Tetley Peppermint Herbal Tea.\n \n \u23f1 5 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Peppermint Herbal Tea\n \ud83e\udd5b200ml cold milk\n \ud83e\uddcaIce\n \ud83e\udd5bMilk to taste\n \n \n \n Method\n \n Brew 1 bag of Tetley Peppermint Herbal Tea, 40 Tea Bags 64g in 50ml of just boiled water for 5 minutes, cool.\n In a blender combine the cool brew with 2 generous scoops of chocolate ice cream, 200ml of cold milk and a small handful of mini chocolate chips.\n Blend on high for 25 seconds.\n Pour into a tall chilled glass, top with squirty cream and more chocolate chips.\n Serve with a wide paper straw.\n \n \n \n What you'll end up with: A reliable mint choc milkshake (diner style) you can make again from memory.\n \n\n \n Hybrid Brew: Tetley Peppermint Herbal Tea, 40 Tea Bags 64g \u00d7 Loyd Matcha Japanese Green Tea Powder, 40g\n \n How to make Hybrid Brew: Tetley Peppermint Herbal Tea, 40 Tea Bags 64g \u00d7 Loyd Matcha Japanese Green Tea Powder, 40g with Tetley Peppermint Herbal Tea.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Peppermint Herbal Tea\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 1 bag of Tetley Peppermint Herbal Tea, 40 Tea Bags 64g alongside 1 bag of Loyd Matcha Japanese Green Tea Powder, 40g &rarr.\n In a 300ml pour of just boiled water (or 80\u00b0C if either is a green or white).\n Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like.\n Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf.\n The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal.\n \n \n \n What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one.\n \n\n \n Mint and Cocoa After Eight Build (with Dilmah Ceylon Pure Green Loose Leaf Tea, 100g)\n \n How to make Mint and Cocoa After Eight Build (with Dilmah Ceylon Pure Green Loose Leaf Tea, 100g) with Tetley Peppermint Herbal Tea.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Peppermint Herbal Tea\n \ud83e\udd5b200ml milk\n \ud83e\udd5bMilk to taste\n \n \n \n Method\n \n Brew 1 bag of Tetley Peppermint Herbal Tea, 40 Tea Bags 64g in 100ml of just boiled water for 5 minutes, stir in 1 tablespoon of Dilmah Ceylon Pure Green Loose Leaf Tea, 100g &rarr.\n While warm.\n Steam 200ml of milk to 65\u00b0C, pour into the warm cocoa mint base, dust the top with cocoa powder.\n \n \n \n What you'll end up with: Drink at peak heat for the classic after dinner mint chocolate effect.\n \n\n \n Three Bag Mint Mojito Mocktail Jug (Starter Pack)\n \n How to make Three Bag Mint Mojito Mocktail Jug (Starter Pack) with Tetley Peppermint Herbal Tea.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Peppermint Herbal Tea\n \ud83c\udf6f2 tablespoons clear honey\n \ud83d\udca7600ml sparkling water\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf3fFresh mint\n \n \n \n Method\n \n Brew 1 bag each of Tetley Peppermint Herbal Tea, 40 Tea Bags 64g, Loyd Matcha Japanese Green Tea Powder, 40g &rarr.\n And Dilmah Ceylon Pure Green Loose Leaf Tea, 100g &rarr.\n In 400ml of just boiled water for 6 minutes, cool.\n Combine in a large jug with 12 muddled fresh mint leaves, the juice of 2 limes, 2 tablespoons of clear honey and 600ml of sparkling water.\n Serve over crushed ice.\n Garnish with extra mint and a slice of lime.\n \n \n \n What you'll end up with: Driving driver friendly, family friendly, properly grown up tasting."
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