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    "id": 696,
    "title": "Tetley Original English Breakfast, 240 Tea Bags 750g",
    "slug": "tetley-original-english-breakfast-240-tea-bags-750g",
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    "url": "https://teas.co.uk/product/tetley-original-english-breakfast-240-tea-bags-750g/",
    "modified": "2026-05-30T20:56:50+01:00",
    "excerpt": "Tetley Original English Breakfast in the two-hundred-and-forty-bag pack is the brand's everyday workhorse bought at its biggest scale, a bright amber cup with a satisfying malty backbone, the dependable daily cuppa rather than a special-occasion one. It is the same blend as the forty and eighty-bag boxes, just the cheapest-per-cup way to buy it, made for a busy family kitchen or an office that gets through tea by the crate, working out noticeably cheaper per cup than the smaller boxes do.The base is one hundred percent Rainforest Alliance Certified black tea, sourced from estates across Africa and Assam and put through Tetley's long-established blending process, in business since 1837. It is the well-sourced, consistent choice for a high-volume everyday black: the cup tastes the same every time, which is exactly what you want when you are brewing it constantly rather than fussing over a single-origin.Caffeine status: a moderate level, roughly forty to fifty milligrams a cup, so it is a proper morning tea with a steady lift rather than a gentle or caffeine-free one. Taste profile: a brisk, bright, malty backbone with a full-bodied smooth strength, then a clean, satisfying finish and no harsh bitterness. What it is: a British household standard built on a consistent blend that powers families and offices alike, cup after dependable cup.Texture: a rich amber liquor with a silky, substantial body that takes a generous splash of milk perfectly, exactly as a breakfast tea should. Pairing: the malty notes pair nicely with an earthy digestive biscuit or an oaty hobnob for the ultimate tea-break dunk. Lifestyle: vegan, vegetarian, naturally gluten-free and sugar-free at effectively zero calories a plain cup. Planet: plastic-free round bags made from natural plant fibres, produced at zero-waste-to-landfill sites. Steep three to four minutes for full strength.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, not marketing copy. Same-day UK dispatch on orders placed before three in the afternoon, Monday to Friday, and a free tasting sample, hand-picked by the curator to suit your order, goes in every parcel. Detailed pairing recommendations, brewing temperature and time guidance, storage advice and freshness windows are all published in the product Q and A tab and the full ingredient breakdown further down this page.",
    "content_text": "Tetley Original English Breakfast 240 Tea Bags in this colossal two hundred and forty bag pack is a refined essential for the modern consumer seeking a sensory rich alternative to standard grocery store tea bags. Unlike basic blends that can taste thin or overly tannic this infusion is structured to address the requirement for a robust traditional cup through a complex botanical matrix of black tea sourced from thousands of estates. These Tetley mega pack tea bags take that same approachable quality and put it into a bold format you can enjoy at home or as a reliable office staple.\r\n\r\nTo experience the full British lifestyle feel this indulgent classic black tea pairs nicely with a traditional milk splash or as a refreshing smooth cold brew tanker. Whether you are relaxing at home or need a consistent vitality boost during a busy day this blend gives you an invigorating experience that continues the Tetley tradition of quality into 2026.\r\nHow Does Tetley Original English Breakfast 240 Tea Bags Taste?\r\n\r\n Brisk Malty Backbone: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) A dominant base providing earthy rich characters and a strong satisfying foundation.\r\n Full Bodied Smoothness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) High quality black tea providing a sturdy structure that never feels watery or weak.\r\n Warm Cereal Notes: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Subtle toasty undertones that provide a sophisticated finish without being overpowering.\r\n Clean Natural Finish: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Expertly balanced to ensure a refreshing experience that cleanses the palate without lingering bitterness.\r\n\r\nTeas.co.uk Curator Rating: 4.7/5, Our expert verdict.\r\nThe Story Behind the Tetley Brand\r\nTetley was founded in Yorkshire in eighteen thirty seven by Joseph and Edward Tetley and has been a global leader in tea culture for nearly two centuries.\r\n\r\n Innovation Pioneers: Known for introducing the first tea bags to the UK in nineteen fifty three Tetley continues to lead with plant based materials.\r\n British Household Icon: This specific 240 pack ensures you never run out of the nations favourite brew while offering the best value for money.\r\n Master Blenders: Developed by experts with over one hundred and eighty years of heritage quality checking every batch at least seven times.\r\n\r\nTetley Commitment To The Planet\r\nTetley is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.\r\n\r\n Plastic Free Bags: These round tea bags are made from natural plant fibres and contain zero plastic glues or staples.\r\n Green Electricity: Blended and packed in a UK facility that operates with one hundred percent green electricity and zero waste policies.\r\n Sustainable Sourcing: One hundred percent of the black tea is Rainforest Alliance Certified ensuring fair wages and protecting local biodiversity.\r\n\r\nHow Does Tetley Original English Breakfast 240 Tea Bags Compare to:\r\n\r\n Yorkshire Tea: Yorkshire is often maltier while Tetley provides a smoother more consistent finish that is never overly acidic.\r\n PG Tips Original: PG Tips uses pyramid bags for a brisk taste whereas Tetley uses round bags for an even infusion and classic body.\r\n Catering Rivals: Tetley distinguishes itself through its whole leaf quality Rainforest Alliance status and carbon neutral manufacturing.\r\n\r\n\nBrewing The Perfect Cup of Tetley Original English Breakfast, 240 Tea Bags 750g\n\nWater temperature: 100\u00b0C, just boiled water is essential for full extraction of theaflavins and thearubigins.\nMeasure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength.\nSteep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour.\nService: Add a splash of full fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk.\nIced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons.\nCaffeine note: Roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.\nBest with: a full English breakfast, toast and marmalade, fruit cake, scones with cream.\n\nSafety & Dietary Notes\nTetley Original English Breakfast, 240 Tea Bags 750g is a British breakfast style black tea; safety points below cover the typical 40-50mg of caffeine per cup and the iron absorption note for meal time drinkers.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Tetley Original English Breakfast, 240 Tea Bags 750g. Canonical: https://teas.co.uk/product/tetley-original-english-breakfast-240-tea-bags-750g/\n\n Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.\n Caffeine: Contains caffeine; expect roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.\n Allergens: No declared major allergens in the dry leaves. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron deficient.\n Nutrient Note: Rich in theaflavins and thearubigins from the fully oxidised leaf; these are the compounds responsible for the brisk, coppery character of a good cup.\n Sustainability: Sourced from named gardens in India (Assam, Darjeeling), Sri Lanka or Kenya; bags are plant based and home compostable where labelled.\n Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.",
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        "servings": 240,
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        "price_per_cup": 0.0271,
        "price_per_cup_gbp": 0.0271,
        "price_per_cup_pence": 2.71,
        "caffeine": "High",
        "brew_temp": "95C",
        "brew_time": "3-5 min",
        "gtin": "5000208004959",
        "tea_family": "black",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 What makes Tetley Original the classic British cuppa?Tetley Original has been perfected over 180 years to deliver a smooth and refreshing taste. Our master blenders select only the finest black tea leaves from around the world to ensure a full bodied brew that is just the right colour and depth, making it the nation's favourite morning ritual.\ud83e\uddca Does Tetley Original contain caffeine?Yes, as a premium black tea, it naturally contains caffeine. This provides a steady energy boost and mental clarity, perfect for an invigorating lift during a busy day or a slow morning start.\u26a1 What are the traditional uses of drinking Tetley Original?This botanical brew is naturally rich in natural antioxidants (flavonoids), which are linked to supporting polyphenol content and general everyday. It is 100 per cent natural with no artificial additives, providing a clean hydration source for your daily routine.\ud83c\udf31 Is Tetley Original sugar free and keto friendly?Absolutely. This tea is naturally sugar free and virtually calorie free (only 1 calorie per 100ml). It contains zero fat and negligible carbohydrates, making it perfectly suited for a keto diet or any healthy lifestyle focusing on clean hydration.\ud83d\udce6 How do I brew the perfect Tetley cuppa?Place one tea bag in a mug and add freshly boiled water. Steep for 2 to 3 minutes to allow the aromatic brew to reach its full potential. For the most indulgent and velvety finish, add a splash of milk and stir gently.\u2615 Are Tetley tea bags sustainable and plastic free?Tetley is committed to sustainable living. These plant based tea bags are designed to be \"full on taste, light on waste.\" They are biodegradable and made using sustainable farming practices certified by the Rainforest Alliance.\u267b\ufe0f What is the ethical sourcing commitment for Tetley?We are a proud member of the Ethical Tea Partnership and source 100 per cent Rainforest Alliance Certified tea. This ensures that our tea supports the environment and improves the lives of tea growing communities around the globe.\ud83c\udf3f What does this signature blend actually taste like?Expect a bold and malty profile with a smooth and rich finish. The blend combines brisk African teas with the depth of Indian Assam to create a mellow and fragrant cup that is perfect for any time of day.\ud83e\udd65 Can I drink Tetley Original cold or as an iced tea?Definitely. The crisp flavour makes it an exceptional iced black tea. Brew it hot at double strength, allow it to cool, and serve over ice with a slice of lemon for a crisp summer boost that is naturally hydrating.\ud83c\udf0d Which English treats pair best with this everyday brew?The robust notes pair perfectly with a Digestive biscuit or a Rich Tea. For a traditional match, try it with Shortbread or a slice of Victoria sponge, as the bold tea base balances the sweetness perfectly.\n\ud83c\udff7\ufe0f What is the recommended storage and shelf life for Tetley Original English Breakfast, 240 Tea Bags 750g?Store in a cool, dry place away from direct sunlight and strong smelling foods (tea absorbs ambient odours). Sealed shelf life is typically 18-24 months from the printed pack date; once opened, the carton is best within 6-12 months for peak aromatic character. Reseal the foil inner bag after each use.\n\ud83c\udf3e Can I make Tetley Original English Breakfast, 240 Tea Bags 750g with plant based milk like oat or almond?Yes, oat milk works particularly well with breakfast tea blends as the dairy fat profile of oat carries the malty tannins better than almond or soya. Add the milk after brewing for a balanced cup. For peppermint/herbal teas, drink plain, milk does not pair with single herb infusions."
            },
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsAssam (India)presentProvides the gutsy base, malty depth, and rich body.African TeaspresentAdds a brisk, refreshing edge and a vibrant, bright colour.Ceylon (Sri Lanka)presentContributes delicate aromatic notes and a clean finish.Pack: Tetley Original English Breakfast, 240 Tea Bags 750g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Tetley Original English Breakfast, 240 Tea Bags 750g is put together by Tetley, one of the UK's largest tea blenders and a founding member of the Ethical Tea Partnership. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Tetley Original English Breakfast, 240 Tea Bags 750g, and what isn't:In: a tetley original english breakfast black tea, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
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            {
                "title": "Flavour Science",
                "content": "The flavour of Tetley Original English Breakfast, 240 Tea Bags 750g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a tetley original english breakfast black tea. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Tetley Original English Breakfast, 240 Tea Bags 750g is a robust black tea, ideal for milk and sugar but also surprisingly versatile in iced drinks and baking. Eight builds below cover the everyday cup, a kid friendly frozen pop and an adult Long Island Iced Tea.\nRecipes, born here first\n\n \n The Standard Cup (Builder Strength)\n \n How to make The Standard Cup (Builder Strength) with Tetley Original English Breakfast.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Original English Breakfast\n \ud83d\udca7200ml just boiled water\n \ud83e\udd5bMilk to taste\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Pour 200ml of just boiled water over one bag of Tetley Original English Breakfast, 240 Tea Bags 750g and steep for 4 to 5 minutes.\n Add a generous splash of full fat milk and stir in.\n Sugar to taste.\n \n \n \n What you'll end up with: The single most consumed drink in Britain for good reason.\n \n\n \n Iced Lemon Tea Pitcher\n \n How to make Iced Lemon Tea Pitcher with Tetley Original English Breakfast.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf756 bags Tetley Original English Breakfast\n \u2022750g strong\n \ud83e\udd444 tablespoons caster sugar\n \ud83d\udca7750ml cold water\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 6 bags of Tetley Original English Breakfast, 240 Tea Bags 750g strong in 750ml of just boiled water for 6 minutes, dissolve 4 tablespoons of caster sugar in the warm tea, cool.\n Combine in a large jug with 750ml of cold water and the juice of 2 lemons.\n Serve over ice with lemon wheels.\n \n \n \n What you'll end up with: Better than any supermarket version.\n \n\n \n Frozen Tea Lolly with Strawberries (Kid Hit)\n \n How to make Frozen Tea Lolly with Strawberries (Kid Hit) with Tetley Original English Breakfast.\n \n \u23f1 5 min + overnight\n \ud83c\udf7d 6 lollies\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Tetley Original English Breakfast\n \ud83c\udf6f2 tablespoons clear honey\n \ud83e\uddca100ml pressed apple juice\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 2 bags of Tetley Original English Breakfast, 240 Tea Bags 750g in 200ml of just boiled water for 5 minutes, stir in 2 tablespoons of clear honey while warm and add 100ml of pressed apple juice.\n Cool.\n Pour into 6 lolly moulds, drop a slice of fresh strawberry into each, push in the sticks and freeze overnight.\n \n \n \n What you'll end up with: Mild caffeine, best as an after lunch summer treat for over-8s.\n \n\n \n Tea Spritz Mocktail\n \n How to make Tea Spritz Mocktail with Tetley Original English Breakfast.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Tetley Original English Breakfast\n \u2022750g strong\n \ud83c\udf6f1 teaspoon honey\n \ud83e\udd64100ml chilled elderflower tonic\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 2 bags of Tetley Original English Breakfast, 240 Tea Bags 750g strong in 200ml of just boiled water for 6 minutes, cool.\n Pour over a tall glass of ice with the juice of half a lemon, 1 teaspoon of honey and top with 100ml of chilled elderflower tonic.\n Garnish with a fresh sprig of rosemary.\n \n \n \n What you'll end up with: A reliable tea spritz mocktail you can make again from memory.\n \n\n \n Long Island Style Iced Tea (Adult Cocktail, Lighter Build)\n \n How to make Long Island Style Iced Tea (Adult Cocktail, Lighter Build) with Tetley Original English Breakfast.\n \n \u23f1 5 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Original English Breakfast\n \ud83c\udf7825ml vodka\n \ud83e\udd4325ml light rum\n \u202225ml triple sec\n \ud83c\udf4b15ml fresh lemon juice\n \ud83e\udd441 teaspoon sugar syrup\n \ud83e\uddcaIce\n \n \n \n Method\n \n Brew 1 bag of Tetley Original English Breakfast, 240 Tea Bags 750g in 100ml of just boiled water for 5 minutes, cool.\n In a cocktail shaker filled with ice combine 25ml of vodka, 25ml of light rum, 25ml of gin, 25ml of triple sec, 15ml of fresh lemon juice and 1 teaspoon of sugar syrup.\n Shake hard for 10 seconds, strain into a tall glass over fresh ice and top with the cooled tea.\n Garnish with a lemon wheel.\n \n \n \n What you'll end up with: Stronger than it looks; treat with respect.\n \n\n \n Tea Soaked Fruit Loaf\n \n How to make Tea Soaked Fruit Loaf with Tetley Original English Breakfast.\n \n \u23f1 55 min + overnight\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 bags Tetley Original English Breakfast\n \u2022300g mixed dried fruit overnight\n \u2022200g self raising flour\n \ud83e\udd44100g soft brown sugar\n \ud83e\uddca1 teaspoon mixed spice\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 3 bags of Tetley Original English Breakfast, 240 Tea Bags 750g in 250ml of just boiled water for 8 minutes, soak 300g of mixed dried fruit overnight.\n The next day beat in 200g of self raising flour, 100g of soft brown sugar, 1 egg and 1 teaspoon of mixed spice.\n Bake in a lined 2lb loaf tin at 170\u00b0C for 55 to 60 minutes.\n Slice and butter for the best tea time accompaniment in the country.\n \n \n \n What you'll end up with: A reliable tea soaked fruit loaf you can make again from memory.\n \n\n \n Boba Style Bubble Tea (Homemade)\n \n How to make Boba Style Bubble Tea (Homemade) with Tetley Original English Breakfast.\n \n \u23f1 30 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Tetley Original English Breakfast\n \u2022750g strong\n \ud83e\udd441 tablespoon brown sugar\n \ud83e\udd5b100ml cold milk\n \ud83e\uddcaIce\n \ud83e\udd5bMilk to taste\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 2 bags of Tetley Original English Breakfast, 240 Tea Bags 750g strong in 200ml of just boiled water for 5 minutes, cool.\n Cook 50g of dried tapioca pearls per the packet (typically 30 minutes simmer + 15 minutes rest).\n Drain and roll in 1 tablespoon of brown sugar to sweeten.\n Fill a tall glass with the pearls, add 100ml of cold milk, the cooled tea and a generous handful of ice.\n Top with sweetened condensed milk for the cafe finish.\n Serve with a fat straw.\n \n \n \n What you'll end up with: A reliable boba style bubble tea (homemade) you can make again from memory.\n \n\n \n Hybrid Brew: Tetley Original English Breakfast, 240 Tea Bags 750g \u00d7 Good Earth Lemon, Ginger and Turmeric, 15 Tea Bags 42g\n \n How to make Hybrid Brew: Tetley Original English Breakfast, 240 Tea Bags 750g \u00d7 Good Earth Lemon, Ginger and Turmeric, 15 Tea Bags 42g with Tetley Original English Breakfast.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Original English Breakfast\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 1 bag of Tetley Original English Breakfast, 240 Tea Bags 750g alongside 1 bag of Good Earth Lemon, Ginger and Turmeric, 15 Tea Bags 42g &rarr.\n In a 300ml pour of just boiled water (or 80\u00b0C if either is a green or white).\n Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like.\n Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf.\n The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal.\n \n \n \n What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one.\n \n\n \n Three Tea Tasting Flight (Starter Pack Build)\n \n How to make Three Tea Tasting Flight (Starter Pack Build) with Tetley Original English Breakfast.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Original English Breakfast\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 3 small mugs side by side: 1 bag of Tetley Original English Breakfast, 240 Tea Bags 750g in 150ml of just boiled water (or 80\u00b0C if it is green or white), 1 bag of Good Earth Lemon, Ginger and Turmeric, 15 Tea Bags 42g &rarr.\n In another 150ml, and 1 bag of Rochambeau Lemon Infused Black Tea, 25 Tea Bags 50g &rarr.\n In a third.\n Steep each for the time appropriate to the leaf type, lift the bags out together.\n Serve all three on a wooden flight board with three small biscuits and a small glass of water for palate cleansing between sips.\n Tasting flights are how cafes sell premium tea.\n \n \n \n What you'll end up with: Note your favourite on a small card."
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