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    "title": "Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g",
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    "modified": "2026-05-30T20:56:54+01:00",
    "excerpt": "Tetley One Cup English Breakfast is the fast-brewing version of the brand's everyday black, made for a single mug that is strong and ready quickly rather than left to draw. It comes as seventy-two plant-based, biodegradable bags, and it is the one to reach for when you want a robust, hearty builder-style cup in a hurry, the office and on-the-go choice rather than a leisurely pot, and it handles a generous splash of milk exactly as a proper breakfast tea should, without going thin.The base is one hundred percent Rainforest Alliance Certified black tea, blended for malty depth with a brisk refreshing edge. The trick is the format: a finer leaf cut that infuses faster and stronger than a standard bag, so you get full colour and strength in a single mug without a long steep. It is the well-sourced, dependable choice when speed and strength matter more than ceremony, and it still beats cheap fast-brew bags.Caffeine status: a moderate to high level, roughly forty to sixty milligrams a cup, so it is a proper morning kick rather than a gentle or caffeine-free one. Taste profile: full-bodied and robust with subtle malty notes, then a brisk, refreshing finish that genuinely excels with milk. What it is: a One Cup format using a finer leaf cut for a rapid, strong single-mug brew at home or the office.Texture: a deep amber-red liquor with a smooth, substantial body that drinks comforting and traditional, exactly what you want from a quick strong cuppa. Pairing: the robust notes play off a classic digestive for dunking or a buttery shortbread finger for balance. Lifestyle: vegan, vegetarian, naturally gluten-free and sugar-free at near-zero calories a plain cup. Planet: plastic-free bags made from plant-based fibres in fully Rainforest Alliance Certified sustainable packaging. Value: seventy-two servings at an accessible everyday price.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, not marketing copy. Same-day UK dispatch on orders placed before three in the afternoon, Monday to Friday, and a free tasting sample, hand-picked by the curator to suit your order, goes in every parcel. Detailed pairing recommendations, brewing temperature and time guidance, storage advice and freshness windows are all published in the product Q and A tab and the full ingredient breakdown further down this page.",
    "content_text": "Tetley One Cup English Breakfast Tea 72 Tea Bags is a refined essential for the modern consumer seeking a sensory rich alternative to standard grocery store bags. Unlike basic blends that can taste thin this \"One Cup\" infusion is structured to address the requirement for a strong traditional cup through a complex botanical matrix of premium black tea leaves. These Tetley professional grade bags take that same approachable quality and put it into a fast brewing format you can enjoy at home or as a satisfying office break.\r\n\r\nTo experience the full British lifestyle feel this indulgent robust black tea pairs nicely with a traditional milky brew or as a refreshing smooth cold brew. Whether you are relaxing at home or need a consistent vitality boost during a busy day this blend gives you a brisk and invigorating experience that continues the Tetley tradition of quality into 2026.\r\nHow Does Tetley One Cup English Breakfast Tea 72 Tea Bags Taste?\r\n\r\n Robust Malty Backbone: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) A dominant base providing distinctive rich and hearty characters perfect for milk.\r\n Brisk Refreshing Character: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Expertly blended for a lively zing that clears the palate and wakes up the senses.\r\n Inviting Amber Liquor: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Finer leaf cuts yield a deep glowing colour that looks as good as it tastes.\r\n Consistent Clean Finish: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Designed specifically to hold its character across multiple mug sizes without bitterness.\r\n\r\nTeas.co.uk Curator Rating: 4.8/5, Our expert verdict.\r\nThe Story Behind the Tetley Brand\r\nTetley was founded in eighteen thirty seven by the Tetley brothers in Yorkshire and has been a global leader in tea culture for over one hundred and eighty years.\r\n\r\n Innovation Pioneers: Known for introducing the first tea bags to the UK in nineteen fifty three Tetley continues to lead with sustainable plant based materials.\r\n The Proper Brew Promise: Every batch is tasted at least eight times by expert blenders to ensure a consistent robust and non bitter flavour profile.\r\n Ethical Leadership: As a founding member of the Ethical Tea Partnership Tetley supports biodiversity and farmer welfare in tea growing regions worldwide.\r\n\r\nTetley Commitment To The Planet\r\nTetley is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.\r\n\r\n Plastic Free Bags: These tea bags are made from plant based fibers and contain zero synthetic glues making them industrially compostable.\r\n Carbon Awareness: This blend is packed in a UK factory that uses one hundred percent green electricity and zero waste to landfill policies.\r\n Sustainable Sourcing: One hundred percent of the tea is Rainforest Alliance Certified ensuring fair wages and better housing for workers globally.\r\n\r\nHow Does Tetley One Cup English Breakfast Tea 72 Tea Bags Compare to:\r\n\r\n Yorkshire Everyday: While Yorkshire is known for being very heavy Tetley One Cup offers a more balanced briskness that is faster to infuse in single mugs.\r\n PG Tips Original: Tetley provides a more rounded malty profile compared to the often brighter and more astringent character of PG Tips.\r\n Standard Tetley Original: The One Cup format is specifically engineered with finer leaves to release flavour and colour rapidly for people on the move.\r\n\r\n\nBrewing The Perfect Cup of Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g\n\nWater temperature: 100\u00b0C, just boiled water is essential for full extraction of theaflavins and thearubigins.\nMeasure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength.\nSteep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour.\nService: Add a splash of full fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk.\nIced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons.\nCaffeine note: Roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.\nBest with: a full English breakfast, toast and marmalade, fruit cake, scones with cream.\n\nSafety & Dietary Notes\nTetley One Cup English Breakfast Tea, 72 Tea Bags 144g is a British breakfast style black tea; safety points below cover the typical 40-50mg of caffeine per cup and the iron absorption note for meal time drinkers.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g. Canonical: https://teas.co.uk/product/tetley-one-cup-english-breakfast-tea-72-tea-bags-144g/\n\n Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.\n Caffeine: Contains caffeine; expect roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.\n Allergens: No declared major allergens in the dry leaves. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron deficient.\n Nutrient Note: Rich in theaflavins and thearubigins from the fully oxidised leaf; these are the compounds responsible for the brisk, coppery character of a good cup.\n Sustainability: Sourced from named gardens in India (Assam, Darjeeling), Sri Lanka or Kenya; bags are plant based and home compostable where labelled.\n Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.",
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        "sku": "Tetley-One-Cup-72",
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        "servings": 72,
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        "price_per_cup": 0.0417,
        "price_per_cup_gbp": 0.0417,
        "price_per_cup_pence": 4.17,
        "caffeine": "High",
        "brew_temp": "95C",
        "brew_time": "3-5 min",
        "gtin": "5000208013524",
        "tea_family": "black",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 What makes PG Tips Decaf English Breakfast a premium choice?PG Tips Decaf is an expertly crafted black tea designed to deliver the same rich and bold taste as our original blend without the caffeine. This botanical brew uses high quality leaves from the finest tea gardens, ensuring a refreshing lift and a smooth finish that can be enjoyed at any time of day or night.\ud83e\uddca How is this tea decaffeinated?We use a careful decaffeination process that is designed to honour the flavour of the tea leaves. Our process ensures that the tea contains less than 0.2 per cent caffeine, allowing you to enjoy your morning ritual late into the evening without disturbing your sleep quality.\u26a1 What are the traditional uses of this decaf tea blend?Even without the caffeine, our decaf tea remains a natural source of antioxidants. This blend is sugar free and virtually fat free, providing a clean and refreshing taste that helps you stay hydrated and supports general everyday as part of a balanced diet.\ud83c\udf31 Is PG Tips Decaf keto friendly and suitable for weight management?Absolutely. This tea infusion contains zero sugar and less than 1 calorie per cup when enjoyed black. It is perfectly suited for a keto diet or anyone looking for a natural everyday drink that fits into a calorie controlled lifestyle.\ud83d\udce6 How do I brew the perfect cup of PG Tips Decaf?For the best aromatic brew, place one tea bag in a mug and add freshly boiled water. Steep for 1 to 2 minutes to allow the perfect flavour release. Add a splash of milk to complement the malty notes and achieve that classic golden colour you expect from a proper cup of tea.\u2615 Are the tea bags biodegradable and plastic free?Yes, we are committed to sustainable living. Our tea bags are 100 per cent plastic free and made from plant based, biodegradable materials. They are fully biodegradable and can be disposed of in your food waste bin to biodegrade back to nature.\u267b\ufe0f What is the ethical sourcing commitment for this tea?PG Tips Decaf is 100 per cent Rainforest Alliance Certified, ensuring sustainable farming practices and fair treatment for tea farmers. Our Manchester factory also uses 100 per cent renewable energy and is carbon neutral, supporting a healthier planet.\ud83c\udf3f What does this decaf blend actually taste like?Expect a smooth and balanced profile with a refreshing tea taste. The blend is crafted to maintain the full bodied character of English Breakfast tea, offering a dark golden colour and an exquisite aroma that makes it a satisfying caffeine free alternative.\ud83e\udd65 Can I drink PG Tips Decaf cold or as an iced tea?Definitely. The robust nature of the blend makes it an exceptional iced black tea. Brew it hot at double strength, allow it to cool, and serve over ice with a slice of lemon for a crisp summer boost that is naturally hydrating and free from stimulants.\ud83c\udf0d Which English biscuits pair best with PG Tips Decaf?The smooth and refreshing profile pairs perfectly with a Digestive biscuit or a buttery Shortbread finger. For a more traditional match, try a Rich Tea biscuit, as the malty notes of the tea beautifully balance the subtle sweetness without being overpowering.\n\ud83c\udff7\ufe0f What is the recommended storage and shelf life for Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g?Store in a cool, dry place away from direct sunlight and strong smelling foods (tea absorbs ambient odours). Sealed shelf life is typically 18-24 months from the printed pack date; once opened, the carton is best within 6-12 months for peak aromatic character. Reseal the foil inner bag after each use.\n\ud83c\udf3e Can I make Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g with plant based milk like oat or almond?Yes, oat milk works particularly well with breakfast tea blends as the dairy fat profile of oat carries the malty tannins better than almond or soya. Add the milk after brewing for a balanced cup. For peppermint/herbal teas, drink plain, milk does not pair with single herb infusions."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsTetley One Cup English Breakfast100%The single botanical in this pure infusion selected for its characteristic flavour.Pack: Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g is put together by Tetley, one of the UK's largest tea blenders and a founding member of the Ethical Tea Partnership. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g, and what isn't:In: a tetley one cup english breakfast black tea, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
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            {
                "title": "Flavour Science",
                "content": "The flavour of Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a tetley one cup english breakfast black tea. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g is a robust black tea, ideal for milk and sugar but also surprisingly versatile in iced drinks and baking. Eight builds below cover the everyday cup, a kid friendly frozen pop and an adult Long Island Iced Tea.\nRecipes, born here first\n\n \n The Standard Cup (Builder Strength)\n \n How to make The Standard Cup (Builder Strength) with Tetley One Cup English Breakfast Tea.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley One Cup English Breakfast Tea\n \ud83d\udca7200ml just boiled water\n \ud83e\udd5bMilk to taste\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Pour 200ml of just boiled water over one bag of Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g and steep for 4 to 5 minutes.\n Add a generous splash of full fat milk and stir in.\n Sugar to taste.\n \n \n \n What you'll end up with: The single most consumed drink in Britain for good reason.\n \n\n \n Iced Lemon Tea Pitcher\n \n How to make Iced Lemon Tea Pitcher with Tetley One Cup English Breakfast Tea.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf756 bags Tetley One Cup English Breakfast Tea\n \u2022144g strong\n \ud83e\udd444 tablespoons caster sugar\n \ud83d\udca7750ml cold water\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 6 bags of Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g strong in 750ml of just boiled water for 6 minutes, dissolve 4 tablespoons of caster sugar in the warm tea, cool.\n Combine in a large jug with 750ml of cold water and the juice of 2 lemons.\n Serve over ice with lemon wheels.\n \n \n \n What you'll end up with: Better than any supermarket version.\n \n\n \n Frozen Tea Lolly with Strawberries (Kid Hit)\n \n How to make Frozen Tea Lolly with Strawberries (Kid Hit) with Tetley One Cup English Breakfast Tea.\n \n \u23f1 5 min + overnight\n \ud83c\udf7d 6 lollies\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Tetley One Cup English Breakfast Tea\n \ud83c\udf6f2 tablespoons clear honey\n \ud83e\uddca100ml pressed apple juice\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 2 bags of Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g in 200ml of just boiled water for 5 minutes, stir in 2 tablespoons of clear honey while warm and add 100ml of pressed apple juice.\n Cool.\n Pour into 6 lolly moulds, drop a slice of fresh strawberry into each, push in the sticks and freeze overnight.\n \n \n \n What you'll end up with: Mild caffeine, best as an after lunch summer treat for over-8s.\n \n\n \n Tea Spritz Mocktail\n \n How to make Tea Spritz Mocktail with Tetley One Cup English Breakfast Tea.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Tetley One Cup English Breakfast Tea\n \u2022144g strong\n \ud83c\udf6f1 teaspoon honey\n \ud83e\udd64100ml chilled elderflower tonic\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 2 bags of Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g strong in 200ml of just boiled water for 6 minutes, cool.\n Pour over a tall glass of ice with the juice of half a lemon, 1 teaspoon of honey and top with 100ml of chilled elderflower tonic.\n Garnish with a fresh sprig of rosemary.\n \n \n \n What you'll end up with: A reliable tea spritz mocktail you can make again from memory.\n \n\n \n Long Island Style Iced Tea (Adult Cocktail, Lighter Build)\n \n How to make Long Island Style Iced Tea (Adult Cocktail, Lighter Build) with Tetley One Cup English Breakfast Tea.\n \n \u23f1 5 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley One Cup English Breakfast Tea\n \ud83c\udf7825ml vodka\n \ud83e\udd4325ml light rum\n \ud83c\udf7825ml gin\n \u202225ml triple sec\n \ud83c\udf4b15ml fresh lemon juice\n \ud83e\udd441 teaspoon sugar syrup\n \n \n \n Method\n \n Brew 1 bag of Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g in 100ml of just boiled water for 5 minutes, cool.\n In a cocktail shaker filled with ice combine 25ml of vodka, 25ml of light rum, 25ml of gin, 25ml of triple sec, 15ml of fresh lemon juice and 1 teaspoon of sugar syrup.\n Shake hard for 10 seconds, strain into a tall glass over fresh ice and top with the cooled tea.\n Garnish with a lemon wheel.\n \n \n \n What you'll end up with: Stronger than it looks; treat with respect.\n \n\n \n Tea Soaked Fruit Loaf\n \n How to make Tea Soaked Fruit Loaf with Tetley One Cup English Breakfast Tea.\n \n \u23f1 55 min + overnight\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 bags Tetley One Cup English Breakfast Tea\n \u2022300g mixed dried fruit overnight\n \u2022200g self raising flour\n \ud83e\udd44100g soft brown sugar\n \ud83e\uddca1 teaspoon mixed spice\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 3 bags of Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g in 250ml of just boiled water for 8 minutes, soak 300g of mixed dried fruit overnight.\n The next day beat in 200g of self raising flour, 100g of soft brown sugar, 1 egg and 1 teaspoon of mixed spice.\n Bake in a lined 2lb loaf tin at 170\u00b0C for 55 to 60 minutes.\n Slice and butter for the best tea time accompaniment in the country.\n \n \n \n What you'll end up with: A reliable tea soaked fruit loaf you can make again from memory.\n \n\n \n Boba Style Bubble Tea (Homemade)\n \n How to make Boba Style Bubble Tea (Homemade) with Tetley One Cup English Breakfast Tea.\n \n \u23f1 30 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Tetley One Cup English Breakfast Tea\n \u2022144g strong\n \ud83e\udd441 tablespoon brown sugar\n \ud83e\udd5b100ml cold milk\n \ud83e\uddcaIce\n \ud83e\udd5bMilk to taste\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 2 bags of Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g strong in 200ml of just boiled water for 5 minutes, cool.\n Cook 50g of dried tapioca pearls per the packet (typically 30 minutes simmer + 15 minutes rest).\n Drain and roll in 1 tablespoon of brown sugar to sweeten.\n Fill a tall glass with the pearls, add 100ml of cold milk, the cooled tea and a generous handful of ice.\n Top with sweetened condensed milk for the cafe finish.\n Serve with a fat straw.\n \n \n \n What you'll end up with: A reliable boba style bubble tea (homemade) you can make again from memory.\n \n\n \n Hybrid Brew: Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g \u00d7 Island Bakery Lemon Melt Organic Biscuits, 133g\n \n How to make Hybrid Brew: Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g \u00d7 Island Bakery Lemon Melt Organic Biscuits, 133g with Tetley One Cup English Breakfast Tea.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley One Cup English Breakfast Tea\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 1 bag of Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g alongside 1 bag of Island Bakery Lemon Melt Organic Biscuits, 133g &rarr.\n In a 300ml pour of just boiled water (or 80\u00b0C if either is a green or white).\n Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like.\n Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf.\n The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal.\n \n \n \n What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one.\n \n\n \n Three Tea Tasting Flight (Starter Pack Build)\n \n How to make Three Tea Tasting Flight (Starter Pack Build) with Tetley One Cup English Breakfast Tea.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley One Cup English Breakfast Tea\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 3 small mugs side by side: 1 bag of Tetley One Cup English Breakfast Tea, 72 Tea Bags 144g in 150ml of just boiled water (or 80\u00b0C if it is green or white), 1 bag of Island Bakery Lemon Melt Organic Biscuits, 133g &rarr.\n In another 150ml, and 1 bag of Lift Instant Lemon Black Tea, 165g &rarr.\n In a third.\n Steep each for the time appropriate to the leaf type, lift the bags out together.\n Serve all three on a wooden flight board with three small biscuits and a small glass of water for palate cleansing between sips.\n Tasting flights are how cafes sell premium tea.\n \n \n \n What you'll end up with: Note your favourite on a small card."
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