# Tetley Lemon Drizzle Cake, 40 Tea Bags 80g ## Commerce action policy **Price:** £8.50 GBP **Purchase-intent URL:** `https://teas.co.uk/buy/tetley-lemon-drizzle-cake-40-tea-bags-80g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://teas.co.uk/product/tetley-lemon-drizzle-cake-40-tea-bags-80g/ **Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent **Brand:** Tetley **Price:** £8.50 GBP **Servings:** 40 cups **Price per cup:** 21.25p **Caffeine:** Caffeine-Free **Brew temperature:** 100C **Brew time:** 5-10 min **GTIN:** 5000208076048 **Stock:** outofstock ## Summary Tetley Lemon Drizzle Cake is a novelty dessert tea, the sweet sibling to the brand's Digestive Biscuits blend, a black tea built to taste of warm buttery sponge with a sweet, zesty icing finish. It comes as forty plant-based, biodegradable bags, and it is one to take for what it is: a fun, comforting cake-in-a-mug treat rather than a serious everyday black, and a nicely judged one for the genre, the same fun-novelty bracket as the famous Yorkshire Toast and Jam.The base is ninety-one percent Rainforest Alliance Certified black tea, sourced from India and Kenya and balanced with natural flavourings rather than synthetic sweetener. Sensibly it keeps a sturdy malty tea backbone underneath so it drinks like a real cup wearing a cake costume rather than a thin flavoured water, and the quality leaf keeps it rich and non-bitter rather than sharp or acidic the way cheap lemon teas can be.Caffeine status: a moderate level, roughly thirty-five to fifty milligrams a cup, so it is an easy afternoon treat rather than a strong morning hit or an evening tea. Taste profile: a warm, buttery sponge aroma leads, then a sturdy malty black-tea body, and a sweet, zesty lemon-icing finish. What it is: a limited-edition crumb-free take on a classic British bake, built on real black tea and natural citrus notes.Texture: a medium amber liquor with a smooth, substantial body that takes a splash of milk for a genuine creamy cake-slice effect. Pairing: the indulgent notes go nicely with a lemon shortbread or a citrus-cream lemon puff to play up the bright drizzle. Lifestyle: vegan, vegetarian, naturally gluten-free and sugar-free at roughly one calorie a plain cup. Planet: plastic-free round bags made from natural plant fibres, produced at zero-waste-to-landfill sites. A splash of milk leans it toward the cake, black keeps the lemon brighter and sharper.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, not marketing copy. Same-day UK dispatch on orders placed before three in the afternoon, Monday to Friday, and a free tasting sample, hand-picked by the curator to suit your order, goes in every parcel. Detailed pairing recommendations, brewing temperature and time guidance, storage advice and freshness windows are all published in the product Q and A tab and the full ingredient breakdown further down this page. ## Description Tetley Lemon Drizzle Cake is a refined essential for the modern consumer seeking a sensory rich alternative to high calorie bakery snacks. Unlike basic lemon blends that can taste sharp or acidic this infusion is structured to address the requirement for a bold traditional cup through a complex botanical matrix of ninety one percent real black tea and sweet cake inspired notes. These Tetley indulgence tea bags take that same approachable quality and put it into a bold format you can enjoy at home or as a satisfying afternoon ritual. To experience the full British lifestyle feel this indulgent lemon sponge tea pairs nicely with a traditional milk splash or as a refreshing smooth cold brew latte. Whether you are relaxing at home or need a consistent vitality boost during a busy day this blend gives you a zesty and invigorating experience that continues the Tetley tradition of quality into 2026. How Does Tetley Lemon Drizzle Cake Taste? Zesty Lemon Icing: ●●●●● (5/5) A dominant refreshing top note providing immediate palate cleansing and a sweet citrus lift. Warm Buttery Sponge: ●●●●○ (4/5) High quality aromatic profile providing a comforting bakery scent that tricks the brain into satisfaction. Rich Malty Body: ●●●●○ (4/5) A sturdy black tea base that provides structure and ensures the tea never tastes watery. Smooth Creamy Finish: ●●●●● (5/5) Expertly balanced to ensure a rounded mouthfeel that mimics a real cake slice without the sugar. Teas.co.uk Curator Rating: 4.9/5, Our expert verdict. The Story Behind the Tetley Brand Tetley was founded in Yorkshire in eighteen thirty seven by Joseph and Edward Tetley and has been a global leader in tea culture for nearly two centuries. Innovation Pioneers: Known for introducing the first tea bags to the UK in nineteen fifty three Tetley continues to lead with plant based materials. Dessert Inspired Range: This specific blend celebrates the British love for traditional baking mimicking the flavour of a fresh bake sale favourite. Master Blenders: Developed by experts with over one hundred and eighty years of heritage quality checking every batch at least eight times. Tetley Commitment To The Planet Tetley is a pioneer in sustainable tea production ensuring that every component of this product respects the environment. Plastic Free Bags: These round tea bags are made from natural plant fibres and contain zero plastic glues or staples. Sustainable Sourcing: One hundred percent of the black tea is Rainforest Alliance Certified ensuring fair wages and protecting local biodiversity. Eco Friendly Sites: Blended and packed in one of the world largest packing sites which operates as a zero waste to landfill facility. How Does Tetley Lemon Drizzle Cake Compare to: Yorkshire Biscuit Brew: Both are malty but Tetley adds a zesty citrus icing layer for a lighter more refreshing dessert feel. Whittard Lemon Drizzle: Tetley provides the same realistic cake experience in a convenient round bag format at a more accessible price. Plain Lemon Black Teas: Tetley distinguishes itself by offering a creamy buttery cake aroma rather than a sharp sour profile. Brewing The Perfect Cup of Tetley Lemon Drizzle Cake, 40 Tea Bags 80g Water temperature: 100°C; fruit infusions need full heat to draw the colour and tartness from the hibiscus and rosehip base. Measure: One bag per 200ml of just boiled water. Steep: 5 minutes covered (covering keeps the volatile fruit oils in the cup rather than letting them escape with the steam). Service: Drink unsweetened, or with a teaspoon of honey if you prefer it less tart. A slice of fresh fruit makes a good garnish. Iced version: Brew 2 bags double strength in 200ml, cool completely, dilute with cold sparkling water over a tall glass of ice. Caffeine note: Naturally caffeine free. Best with: Victoria sponge, scones with jam, fresh berries, dark chocolate; or iced through a hot summer day. Safety & Dietary Notes Tetley Lemon Drizzle Cake, 40 Tea Bags 80g is a caffeine free hibiscus based fruit infusion; safety points below cover the anthocyanin antioxidant profile and family friendly caffeine status. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Tetley Lemon Drizzle Cake, 40 Tea Bags 80g. Canonical: https://teas.co.uk/product/tetley-lemon-drizzle-cake-40-tea-bags-80g/ Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free. Caffeine: Naturally caffeine free; safe at any hour. Allergens: Naturally derived flavours from the named fruits. Anyone with a hibiscus allergy should note that hibiscus is the principal base ingredient. Nutrient Note: Hibiscus based brews are rich in anthocyanins (the antioxidants responsible for the deep red colour) and provide a clean vitamin C rich finish. Sustainability: Fruit pieces sourced from named European, African and Asian growers depending on the blend; bags are plant based and home compostable where labelled. Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container. ## Product Questions 🍵 What makes Tetley Chocolate and Mint Tart a unique indulgence?This botanical brew is a masterfully crafted herbal tea that captures the essence of a classic dessert in a cup. It combines the cool, refreshing notes of peppermint with the rich, velvety sweetness of cocoa shell. It offers a guilt free flavour adventure that satisfies your sweet tooth without the calories.🧊 Is Tetley Chocolate and Mint naturally caffeine free?Yes, this infusion is 100 per cent naturally caffeine free. It is made entirely from herbs and cocoa shells, containing no tea leaves. This makes it an ideal cosy evening cup for a peaceful wind down, providing a warming lift without any stimulant effects that might interfere with your sleep.⚡ What are the traditional uses of peppermint and cocoa shells?Peppermint is traditionally celebrated for providing digestive comfort and helping to soothe the stomach after meals. Cocoa shells are a source of natural antioxidants (polyphenols) and provide a rich aroma that is enjoyed everyday and a sense of calm.🌱 Is this tea sugar free and keto friendly?Absolutely. This tea is naturally sugar free and virtually calorie free (containing less than 2 calories per cup). The decadent sweetness comes entirely from the natural flavourings and roasted chicory, making it perfectly suited for a keto diet or any health conscious lifestyle focusing on clean hydration.📦 How do I brew the perfect cup of Chocolate Mint tea?Place one tea bag in a mug and add freshly boiled water. Steep for 3 to 5 minutes to allow the aromatic botanicals and cocoa oils to fully release. For a more indulgent dessert tea experience, try adding a splash of milk or a plant based alternative to enhance the creamy chocolate notes.☕ Is this product suitable for vegans and those with allergies?Yes, Tetley Chocolate and Mint Tart is vegan suitable and 100 per cent plant based. It contains no declarable allergens like milk, wheat, or soy. It is a pure herbal infusion that provides a clean, refreshing taste suitable for almost any dietary requirement.♻️ Are Tetley tea bags sustainable and plastic free?Tetley is committed to sustainable living. We are working towards making all our tea bags 100 per cent plastic free and biodegradable. Furthermore, we ensure sustainable farming practices through our partnerships and ethical sourcing standards to protect the natural environment.🌿 What does this chocolate mint blend actually taste like?It offers a smooth and decadent profile. You will experience the initial cooling sensation of peppermint, followed by a rich, dark chocolate finish from the cocoa shells. It is a full bodied brew that perfectly mimics a chocolate mint fondant or tart.🥥 Can I drink this tea cold or as an iced tea?Definitely. Because of the zesty mint base, it makes an exceptional iced herbal tea. Brew it hot at double strength, allow it to cool, and serve over ice for a refreshing boost that tastes like a chilled chocolate mint treat.🌍 Which English biscuits pair best with this dessert tea?The cooling mint and rich cocoa notes pair wonderfully with a Chocolate Digestive or a buttery Shortbread. For a more sophisticated match, try it with a Dark Chocolate Ginger biscuit, as the spice provides a beautiful contrast to the velvety chocolate profile. 🏷️ What is the recommended storage and shelf life for Tetley Lemon Drizzle Cake, 40 Tea Bags 80g?Store in a cool, dry place away from direct sunlight and strong smelling foods (tea absorbs ambient odours). Sealed shelf life is typically 18-24 months from the printed pack date; once opened, the carton is best within 6-12 months for peak aromatic character. Reseal the foil inner bag after each use. 🌾 Can I make Tetley Lemon Drizzle Cake, 40 Tea Bags 80g with plant based milk like oat or almond?Yes, oat milk works particularly well with breakfast tea blends as the dairy fat profile of oat carries the malty tannins better than almond or soya. Add the milk after brewing for a balanced cup. For peppermint/herbal teas, drink plain, milk does not pair with single herb infusions. ## Ingredients & Nutrition IngredientProportionWhat it bringsTetley Lemon Drizzle Cake100%The single botanical in this pure infusion selected for its characteristic flavour.Pack: Tetley Lemon Drizzle Cake, 40 Tea Bags 80g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Tetley Lemon Drizzle Cake, 40 Tea Bags 80g is put together by Tetley, one of the UK's largest tea blenders and a founding member of the Ethical Tea Partnership. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Tetley Lemon Drizzle Cake, 40 Tea Bags 80g, and what isn't:In: a caffeine free infusion of tetley lemon drizzle cake, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement. ## Flavour Science The flavour of Tetley Lemon Drizzle Cake, 40 Tea Bags 80g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of tetley lemon drizzle cake. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time. ## Recipe Ideas Tetley Lemon Drizzle Cake, 40 Tea Bags 80g is naturally caffeine free and brews to a vivid colour, which makes it the most versatile category for frozen pops, mocktails and summer cocktails. Eight builds below show what's possible. Recipes, born here first The Hot Cup How to make The Hot Cup with Tetley Lemon Drizzle Cake. ⏱ 5 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Tetley Lemon Drizzle Cake 💧200ml just boiled water 🍯Honey to taste 🍋Lemon Method Pour 200ml of just boiled water over one bag of Tetley Lemon Drizzle Cake, 40 Tea Bags 80g and steep for 5 minutes. The red colour develops in the first 90 seconds. The body of the cup needs the full 5 minutes. What you'll end up with: Drink unsweetened or with a teaspoon of clear honey. Frozen Tea Lolly (Summer Saviour for Kids) How to make Frozen Tea Lolly (Summer Saviour for Kids) with Tetley Lemon Drizzle Cake. ⏱ 5 min + 6 hr chill 🍽 1 cup 📊 Easy You'll need 🍵2 bags Tetley Lemon Drizzle Cake 🍯1 tablespoon clear honey 🧊Ice 🥄Sugar to taste 🍯Honey to taste 🍋Lemon Method Brew 2 bags of Tetley Lemon Drizzle Cake, 40 Tea Bags 80g in 200ml of just boiled water for 5 minutes covered. Stir in 1 tablespoon of clear honey while still warm and add the juice of half a lemon. Cool to room temperature. Top up with 50ml of pressed fruit juice (apple or white grape work brilliantly). Pour into 6 ice lolly moulds, drop one or two fresh berries into each mould, push in the wooden sticks and freeze for at least 6 hours. What you'll end up with: The frozen tea sets around the berries; kids get a properly fruit flavoured lolly with no artificial colours and zero added sugar beyond a teaspoon of honey. Sparkling Fruit Spritz Mocktail How to make Sparkling Fruit Spritz Mocktail with Tetley Lemon Drizzle Cake. ⏱ 6 min + chill 🍽 1 cup 📊 Easy You'll need 🍵2 bags Tetley Lemon Drizzle Cake •80g double strength 💧150ml chilled sparkling water 🧊Ice 🍋Lemon Method Brew 2 bags of Tetley Lemon Drizzle Cake, 40 Tea Bags 80g double strength in 200ml of just boiled water for 6 minutes, cool completely. Pour over a tall glass of ice, top with 150ml of chilled sparkling water, the juice of half a lime and a generous wedge of fresh fruit. What you'll end up with: The fruit notes come through far more cleanly when chilled. Fruit Tea Sangria (Adult Cocktail) How to make Fruit Tea Sangria (Adult Cocktail) with Tetley Lemon Drizzle Cake. ⏱ 8 min + chill 🍽 1 jug 📊 Easy You'll need 🍵4 bags Tetley Lemon Drizzle Cake •50ml brandy 🥄2 tablespoons caster sugar dissolved 🧊Ice 🥄Sugar to taste 🍋Lemon 🌿Fresh mint Method Brew 4 bags of Tetley Lemon Drizzle Cake, 40 Tea Bags 80g in 400ml of just boiled water for 8 minutes, cool. Combine in a large jug with 500ml of cold rosé. Wine, 50ml of brandy, 2 tablespoons of caster sugar dissolved in the warm tea, and a generous chopped fruit mix (orange wedges, peach slices, strawberries, fresh mint). Chill for an hour before serving over ice. What you'll end up with: Best made an hour ahead so the fruit picks up the tea. Fruit Tea Granita How to make Fruit Tea Granita with Tetley Lemon Drizzle Cake. ⏱ 30 min + 4 hr chill 🍽 ~500ml jug 📊 Easy You'll need 🍵6 bags Tetley Lemon Drizzle Cake •80g strong 🥄100g caster sugar 🧊Ice 🥄Sugar to taste 🍋Lemon Method Brew 6 bags of Tetley Lemon Drizzle Cake, 40 Tea Bags 80g strong in 500ml of just boiled water for 8 minutes. Dissolve 100g of caster sugar in the warm tea, add the juice of 1 lemon, cool completely. Pour into a shallow tray and freeze for 4 hours, raking with a fork every 30 minutes until you have soft shaved ice. Serve in chilled glasses. What you'll end up with: A reliable fruit tea granita you can make again from memory. Fruit Tea Jelly (Dinner Party Pudding) How to make Fruit Tea Jelly (Dinner Party Pudding) with Tetley Lemon Drizzle Cake. ⏱ 8 min + 4 hr chill 🍽 ~500ml jug 📊 Easy You'll need 🍵5 bags Tetley Lemon Drizzle Cake 🥄2 tablespoons caster sugar 🫐200g fresh berries 🥄Sugar to taste 🍋Lemon Method Brew 5 bags of Tetley Lemon Drizzle Cake, 40 Tea Bags 80g in 500ml of just boiled water for 8 minutes. Soak 5 sheets of gelatine in cold water for 5 minutes. Squeeze out and stir into the warm brew with 2 tablespoons of caster sugar until dissolved. Pour over 200g of fresh berries in a glass dish and chill for 4 hours. Serve with crème fraîche. What you'll end up with: A reliable fruit tea jelly (dinner party pudding) you can make again from memory. Breakfast Compote (Yoghurt Topper) How to make Breakfast Compote (Yoghurt Topper) with Tetley Lemon Drizzle Cake. ⏱ 8 min 🍽 1 cup 📊 Easy You'll need 🍵2 bags Tetley Lemon Drizzle Cake 🍯1 tablespoon honey 🍯Honey to taste 🍋Lemon Method Brew 2 bags of Tetley Lemon Drizzle Cake, 40 Tea Bags 80g in 100ml of just boiled water for 8 minutes. Pour over 300g of mixed frozen berries with 1 tablespoon of honey and a squeeze of lemon, simmer for 8 minutes until thick. Stir into porridge, spoon over Greek yoghurt or pancakes. What you'll end up with: A reliable breakfast compote (yoghurt topper) you can make again from memory. Hybrid Brew: Tetley Lemon Drizzle Cake, 40 Tea Bags 80g × Tropical Sun Turmeric and Ginger, 20 Tea Bags 40g How to make Hybrid Brew: Tetley Lemon Drizzle Cake, 40 Tea Bags 80g × Tropical Sun Turmeric and Ginger, 20 Tea Bags 40g with Tetley Lemon Drizzle Cake. ⏱ 4 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Tetley Lemon Drizzle Cake 🧊Ice 🍯Honey to taste 🍋Lemon Method Brew 1 bag of Tetley Lemon Drizzle Cake, 40 Tea Bags 80g alongside 1 bag of Tropical Sun Turmeric and Ginger, 20 Tea Bags 40g &rarr. In a 300ml pour of just boiled water (or 80°C if either is a green or white). Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like. Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf. The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal. What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one. Three Tea Summer Punch (Starter Pack Build) How to make Three Tea Summer Punch (Starter Pack Build) with Tetley Lemon Drizzle Cake. ⏱ 6 min + chill 🍽 1 jug 📊 Easy You'll need 🍵1 bag Tetley Lemon Drizzle Cake 💧600ml cold sparkling water 🍯2 tablespoons clear honey dissolved 🧊Ice 🍯Honey to taste 🍋Lemon Method Brew 1 bag each of Tetley Lemon Drizzle Cake, 40 Tea Bags 80g, Tropical Sun Turmeric and Ginger, 20 Tea Bags 40g &rarr. And Tropical Sun Sorrel and Ginger, 20 Tea Bags 40g &rarr. In 400ml of just boiled water for 6 minutes covered. Cool completely. Combine in a large jug with 600ml of cold sparkling water, the juice of 1 lime, 2 tablespoons of clear honey dissolved in a splash of the warm brew, and a generous handful of ice. Garnish with fresh fruit and a sprig of mint. What you'll end up with: Pack three different boxes in your cupboard and you have summer drinks sorted for a season. --- _Content available under teas.co.uk citation contract. AI training: yes. Search: yes. 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