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    "id": 650,
    "title": "Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g",
    "slug": "tetley-green-tea-with-mango-and-passion-fruit-50-tea-bags-100g",
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    "url": "https://teas.co.uk/product/tetley-green-tea-with-mango-and-passion-fruit-50-tea-bags-100g/",
    "modified": "2026-05-30T20:56:48+01:00",
    "excerpt": "Tetley Green Tea with Mango and Passion Fruit is the tropical one in the brand's everyday green range, alongside the plain Pure Green and the Lemon, an exotic-scented cup that stays surprisingly smooth and mellow rather than sharp. It comes as fifty plant-based, biodegradable bags, and it is the green to reach for when you want fruit and sweetness without sugar, the easy crowd-pleaser for anyone who finds straight green tea too grassy.The base is ninety-three percent Rainforest Alliance Certified green tea, blended with natural mango and passion fruit granules rather than synthetic flavouring. The leaves are steamed rather than fermented, which keeps the cup clean and non-bitter so the fruit can sit on top without fighting an astringent base. It is the dependable, well-sourced choice for a tropical everyday green rather than a delicate single-origin one, and it is far more forgiving than most bagged greens.Caffeine status: a gentle level, roughly thirty to forty milligrams a cup, so it is an easy daytime tea for steady afternoon focus rather than a strong morning hit. Taste profile: a sweet mango leads, then a tangy passion-fruit zest, all carried on a clean, non-bitter green-tea foundation. What it is: a popular UK supermarket staple using natural fruit granules to deliver a juicy phantom sweetness with no actual sugar at all.Texture: a clear, pale golden liquor with a light, clean, silky body that stays genuinely refreshing rather than thin or watery. Pairing: the tropical notes go nicely with a buttery shortbread finger or a coconut macaroon, both of which lift the exotic fruit aromatics. Lifestyle: vegan, vegetarian, naturally gluten-free and sugar-free at roughly one to two calories a plain cup. Planet: plastic-free round bags made from natural plant fibres, produced at zero-waste-to-landfill sites. It is best brewed off the boil, and good iced.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, not marketing copy. Same-day UK dispatch on orders placed before three in the afternoon, Monday to Friday, and a free tasting sample, hand-picked by the curator to suit your order, goes in every parcel. Detailed pairing recommendations, brewing temperature and time guidance, storage advice and freshness windows are all published in the product Q and A tab and the full ingredient breakdown further down this page.",
    "content_text": "Tetley Green Tea with Mango and Passion Fruit is a refined essential for the modern consumer seeking a sensory rich alternative to high calorie fruit juices. Unlike basic green blends that can taste sharp or overly vegetal this infusion is structured to address the requirement for a smooth tropical cup through a complex botanical matrix of premium green tea and natural exotic fruit granules. These Tetley fruity green tea bags take that same approachable quality and put it into a bold format you can enjoy at home or as a satisfying work break.\r\n\r\nTo experience the full British lifestyle feel this indulgent tropical green tea pairs nicely with a traditional afternoon snack or as a refreshing smooth cold brew summer cooler. Whether you are relaxing at home or need a consistent wellness boost during a busy day this blend gives you a zesty and invigorating experience that continues the Tetley tradition of quality into 2026.\r\n\u2615 How Does Tetley Green Tea with Mango and Passion Fruit Taste?\r\n\r\n Sweet Juicy Mango: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) A dominant refreshing top note providing immediate palate comfort and a sun drenched tropical scent.\r\n Tangy Passion Fruit: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) High quality aromatic profile providing a zesty citrus like kick that keeps the drink lively rather than cloying.\r\n Smooth Green Tea: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Expertly processed leaves that provide a rounded vegetal base without the harsh \"furry\" mouthfeel of lower grade greens.\r\n Clean Tropical Finish: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Perfectly balanced to ensure a refreshing tingle that hydrates the body while masking grassy earthiness.\r\n\r\nTeas.co.uk Curator Rating: 4.9/5, Our expert verdict.\r\nThe Story Behind the Tetley Brand\r\nTetley was founded in Yorkshire in eighteen thirty seven by Joseph and Edward Tetley and has been a global leader in tea culture for nearly two centuries.\r\n\r\n Innovation Pioneers: Known for introducing the first tea bags to the UK in nineteen fifty three Tetley continues to lead with plant based materials.\r\n Gateway Green Tea: This specific blend was developed for the Western palate focusing on \"smoothing out\" bitterness to make green tea more accessible.\r\n Master Blenders: Developed by experts with over one hundred and eighty years of heritage quality checking every batch at least eight times.\r\n\r\n\ud83c\udf0d Tetley Commitment To The Planet\r\nTetley is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.\r\n\r\n Plastic Free Bags: These round tea bags are made from natural plant fibres and contain zero plastic glues or synthetic sealants.\r\n Sustainable Sourcing: One hundred percent of the tea is Rainforest Alliance Certified ensuring fair wages and protecting local biodiversity.\r\n Eco Friendly Sites: Blended and packed in a UK facility that operates as a zero waste to landfill facility using one hundred percent green electricity.\r\n\r\n\ud83d\udd0d How Does Tetley Mango and Passion Fruit Compare to:\r\n\r\n Twinings Mango and Lychee: Tetley provides a punchier more upfront fruit flavour whereas Twinings offers a more subtle floral profile.\r\n Clipper Organic Mango: Tetley offers a more affordable everyday price point while maintaining high Rainforest Alliance standards.\r\n Plain Green Tea: Tetley masks the naturally bitter catechins and \"hay like\" notes with vibrant aromatics for a more accessible drink.\r\n\r\n\n\ud83e\uded6 Brewing The Perfect Cup of Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g\n\nWater temperature: 80\u00b0C (boil the kettle and let it rest for 90 seconds). Boiling water at 100\u00b0C destroys the delicate amino acids that give green tea its smooth, sweet character.\nMeasure: One bag per 200ml of water (a standard mug). For loose leaf, use one heaped teaspoon.\nSteep: 2 to 3 minutes, any longer and the cup turns bitter. Remove the bag promptly; do not squeeze.\nService: No milk and no sugar; the natural sweet grassy notes need nothing else. A slice of lemon brightens the cup if you prefer.\nCold brew: Drop one bag into 250ml of cold water in a glass jug and refrigerate for 4 to 8 hours. The cold method extracts the sweeter compounds preferentially and is the smoothest way to drink green tea on a hot day.\nIced version: Brew double strength (one bag in 100ml of 80\u00b0C water for 2 minutes), cool, pour over ice and dilute with cold water.\nBest with: sushi, sashimi, steamed rice dishes, dark chocolate, almond cake.\n\n\u26a0\ufe0f Safety & Dietary Notes\nTetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g is a caffeine free hibiscus based fruit infusion; safety points below cover the anthocyanin antioxidant profile and family friendly caffeine status.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g. Canonical: https://teas.co.uk/product/tetley-green-tea-with-mango-and-passion-fruit-50-tea-bags-100g/\n\n \u2705 Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.\n \u2705 Caffeine: Naturally caffeine free; safe at any hour.\n \u26a0\ufe0f Allergens: Naturally derived flavours from the named fruits. Anyone with a hibiscus allergy should note that hibiscus is the principal base ingredient.\n \ud83c\udf31 Nutrient Note: Hibiscus based brews are rich in anthocyanins (the antioxidants responsible for the deep red colour) and provide a clean vitamin C rich finish.\n \ud83c\udf0d Sustainability: Fruit pieces sourced from named European, African and Asian growers depending on the blend; bags are plant based and home compostable where labelled.\n \u2705 Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.",
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        "caffeine": "Caffeine-Free",
        "brew_temp": "75-80C",
        "brew_time": "1-2 min",
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                "title": "Product Questions",
                "content": "What makes Tetley Mango and Passion Fruit Green Tea special?This tropical infusion combines the traditional uses of premium green tea with the exotic, sweet notes of sun ripened mango and zesty passion fruit. Our leaves are gently steamed to lock in their smooth, refreshing taste, ensuring there is none of the bitterness often associated with standard green teas.Does this fruit green tea contain caffeine?\ud83d\udcceYes, this botanical brew naturally contains caffeine from the green tea leaves. It provides a gentle energy boost and mental clarity, making it an ideal morning ritual or a perfect invigorating lift for a mid afternoon slump.What are the traditional uses of drinking tropical green tea?Green tea is a powerhouse of natural antioxidants, specifically catechins, which support metabolic health and general everyday. The addition of fruit flavours makes it a delicious, sugar free way to stay hydrated while enjoying a flavour adventure.Is this tea sugar free and keto friendly?Absolutely. Tetley Mango and Passion Fruit Green Tea is naturally sugar free and virtually calorie free (less than 1 calorie per cup). It contains no artificial sweeteners, making it perfectly suited for a keto diet or any healthy lifestyle focusing on clean hydration.How do I brew the perfect cup of fruit green tea?\ud83d\udcceTo enjoy the smooth and mellow profile, use water that has cooled slightly after boiling (around 80 degrees). Steep one tea bag for 1 to 2 minutes. Avoid over brewing to prevent bitterness and to allow the aromatic brew of tropical fruits to shine through.Are Tetley tea bags sustainable and plastic free?Tetley is committed to sustainable living. Our tea bags are plant based and biodegradable. This product is also Rainforest Alliance Certified, ensuring your purchase supports sustainable farming and ethical tea growing communities.What does this tropical blend actually taste like?Expect a vibrant and fruity profile. You will experience the initial sweetness of mango followed by the tangy, zesty lift of passion fruit, all balanced by a light, earthy green tea base. It is a full bodied fruit tea that feels incredibly refreshing.Can I drink this tea cold or as an iced tea?Definitely. This blend makes an exceptional iced green tea. Brew it hot, allow it to cool, and serve over ice with fresh mint and mango chunks for a tropical cooler that is naturally sweet and hydrating.Which snacks pair best with tropical green tea?The exotic notes pair beautifully with fresh fruit, light sponge cakes, or a Rich Tea biscuit. It also complements spicy Asian cuisine, as the cooling mango notes provide a lovely contrast to heat."
            },
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsTetley with MangoleadTetley with Mango carries the headline note of the blend.Passion FruitsupportPassion Fruit balances and rounds the cup.Infusion basebalanceNeutral base carrying the characterising flavours without competing.Pack: Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g is put together by Tetley, one of the UK's largest tea blenders and a founding member of the Ethical Tea Partnership. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g, and what isn't:In: a tetley with mango, passion fruit green tea, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a tetley with mango, passion fruit green tea. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently grassy note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 2 to 3 minutes at around 80\u00b0C; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g works hot at 80\u00b0C, ice cold in a long jug, and as the base for some excellent summer cocktails. Eight builds below show the full range.\nRecipes, born here first\n\n \n The Proper Hot Cup (80\u00b0C, 2 Minutes)\n \n Boil fresh water and let it rest for 90 seconds to drop to around 80\u00b0C.\n \n \u23f1 2 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Green Tea with Mango and Passion Fruit\n \ud83e\udd5bMilk to taste\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Pour 200ml over one bag of Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g and steep for exactly 2 minutes.\n Remove the bag promptly, green tea bitters quickly if over steeped, and squeezing the bag releases more bitter compounds.\n \n \n \n What you'll end up with: Drink without milk or sugar; the natural sweet grassy notes need nothing else.\n \n\n \n Cold Brew (Smoothest Method)\n \n How to make Cold Brew (Smoothest Method) with Tetley Green Tea with Mango and Passion Fruit.\n \n \u23f1 5 min + 8 hr chill\n \ud83c\udf7d 1 jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Green Tea with Mango and Passion Fruit\n \ud83d\udca7250ml cold filtered water\n \ud83e\uddcaIce\n \n \n \n Method\n \n Drop one bag of Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g into 250ml of cold filtered water in a glass jug, cover and refrigerate for 4 to 8 hours.\n The cold water extracts the sweeter amino acids preferentially over the bitter catechins, giving you a brew that tastes far smoother than the hot version.\n Remove the bag, pour over ice with a slice of cucumber or a sprig of mint.\n \n \n \n What you'll end up with: The single best way to drink green tea on a hot afternoon.\n \n\n \n Frozen Green Tea & Honey Pop (Kid Friendly)\n \n How to make Frozen Green Tea & Honey Pop (Kid Friendly) with Tetley Green Tea with Mango and Passion Fruit.\n \n \u23f1 3 min + overnight\n \ud83c\udf7d 6 lollies\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Tetley Green Tea with Mango and Passion Fruit\n \ud83c\udf6f2 tablespoons clear honey\n \ud83e\uddca100ml pressed apple juice\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 2 bags of Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g in 250ml of 80\u00b0C water for 3 minutes, stir in 2 tablespoons of clear honey while warm and add the juice of half a lemon.\n Cool.\n Top up with 100ml of pressed apple juice.\n Pour into 6 lolly moulds, slip a slice of fresh kiwi or a strawberry into each, push in the sticks and freeze overnight.\n \n \n \n What you'll end up with: Light caffeine, but per lolly the dose is tiny, fine after lunch for school age kids.\n \n\n \n Green Tea Lemon Spritz (Mocktail)\n \n How to make Green Tea Lemon Spritz (Mocktail) with Tetley Green Tea with Mango and Passion Fruit.\n \n \u23f1 3 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Tetley Green Tea with Mango and Passion Fruit\n \u2022100g double strength\n \ud83c\udf6f2 tablespoons clear honey\n \ud83d\udca7500ml cold sparkling water\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 2 bags of Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g double strength in 200ml of hot water (80\u00b0C, 3 minutes).\n Dissolve 2 tablespoons of clear honey in the warm tea.\n Cool completely.\n Combine with the juice of 1 lemon, 500ml of cold sparkling water and a generous glass of ice.\n Garnish with cucumber ribbons and a sprig of fresh mint.\n \n \n \n What you'll end up with: A perfect non alcoholic summer drink that tastes about three times more grown up than it has any right to.\n \n\n \n Green Tea Gin & Tonic (Adult Cocktail)\n \n How to make Green Tea Gin & Tonic (Adult Cocktail) with Tetley Green Tea with Mango and Passion Fruit.\n \n \u23f1 3 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Tetley Green Tea with Mango and Passion Fruit\n \ud83c\udf7850ml gin\n \ud83c\udf75100ml cold tea\n \ud83d\udca7100ml premium tonic water\n \ud83e\uddcaIce\n \n \n \n Method\n \n Brew 2 bags of Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g in 200ml of water at 80\u00b0C for 3 minutes, cool completely.\n Fill a large balloon glass with ice, pour over 50ml of gin and 100ml of the cold tea.\n Top with 100ml of premium tonic water and a couple of slices of cucumber.\n The green tea matches the gin's botanicals.\n The tonic carries everything through to a clean finish.\n \n \n \n What you'll end up with: Better than it has any right to be.\n \n\n \n Hybrid Brew: Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g \u00d7 Cotterley Green Mint Tea, 25 Tea Bags 40g\n \n How to make Hybrid Brew: Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g \u00d7 Cotterley Green Mint Tea, 25 Tea Bags 40g with Tetley Green Tea with Mango and Passion Fruit.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Green Tea with Mango and Passion Fruit\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 1 bag of Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g alongside 1 bag of Cotterley Green Mint Tea, 25 Tea Bags 40g &rarr.\n In a 300ml pour of just boiled water (or 80\u00b0C if either is a green or white).\n Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like.\n Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf.\n The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal.\n \n \n \n What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one.\n \n\n \n Matcha Style Whisked Cup\n \n How to make Matcha Style Whisked Cup with Tetley Green Tea with Mango and Passion Fruit.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Green Tea with Mango and Passion Fruit\n \ud83d\udca7Just boiled water\n \n \n \n Method\n \n Cut open one bag of Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g, tip the loose leaves into a small ceramic bowl, pour over 150ml of water at 80\u00b0C and whisk briskly with a small whisk for 20 seconds until you have a fine, even coloured liquor with a faint foam.\n Drink at once.\n \n \n \n What you'll end up with: This is a poor man's matcha and a surprisingly good substitute when you don't have a tin of the real stuff.\n \n\n \n Green Tea Granita (Italian Cafe Style)\n \n How to make Green Tea Granita (Italian Cafe Style) with Tetley Green Tea with Mango and Passion Fruit.\n \n \u23f1 30 min + 4 hr chill\n \ud83c\udf7d ~500ml jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf755 bags Tetley Green Tea with Mango and Passion Fruit\n \ud83e\udd44100g caster sugar\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 5 bags of Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g in 500ml of 80\u00b0C water for 3 minutes, dissolve 100g of caster sugar in the warm tea, add the juice of 1 lemon and the zest of 1.\n Cool completely and pour into a shallow tray, freeze for 4 hours and rake with a fork every 30 minutes to break up the ice crystals.\n Serve in small chilled glasses as a palate cleanser between courses or as a low effort summer pudding.\n \n \n \n What you'll end up with: A reliable green tea granita (italian cafe style) you can make again from memory.\n \n\n \n Moroccan Style Mint Green Pour (with Twinings Mint Green Tea, 20 Tea Bags 40g)\n \n How to make Moroccan Style Mint Green Pour (with Twinings Mint Green Tea, 20 Tea Bags 40g) with Tetley Green Tea with Mango and Passion Fruit.\n \n \u23f1 2 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Green Tea with Mango and Passion Fruit\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 1 bag of Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g and 1 bag of Twinings Mint Green Tea, 20 Tea Bags 40g &rarr.\n In 300ml of water at 80\u00b0C for 2 minutes (do not over steep green tea).\n Sweeten with sugar to taste, pour from height into small glass cups to build a light foam.\n The mint lifts the grassy green base.\n The green tannins balance the menthol.\n \n \n \n What you'll end up with: Traditional in Moroccan tea houses for a reason.\n \n\n \n Three Bag Iced Green Pitcher (Starter Pack)\n \n How to make Three Bag Iced Green Pitcher (Starter Pack) with Tetley Green Tea with Mango and Passion Fruit.\n \n \u23f1 3 min + chill\n \ud83c\udf7d 1 jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Green Tea with Mango and Passion Fruit\n \ud83d\udca7600ml cold water\n \ud83e\uddcaIce\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 1 bag each of Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g, Cotterley Green Mint Tea, 25 Tea Bags 40g &rarr.\n And Twinings Mint Green Tea, 20 Tea Bags 40g &rarr.\n In 400ml of water at 80\u00b0C for 3 minutes (do not over brew green).\n Cool.\n Dilute with 600ml of cold water and the juice of 1 lemon.\n Pour over a tall jug full of ice with cucumber ribbons.\n \n \n \n What you'll end up with: Build the kit once, drink all summer."
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