{
    "id": 716,
    "title": "Tetley Digestive Biscuits, 40 Tea Bags 80g",
    "slug": "tetley-digestive-biscuits-40-tea-bags-80g",
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    "url": "https://teas.co.uk/product/tetley-digestive-biscuits-40-tea-bags-80g/",
    "modified": "2026-05-30T20:56:53+01:00",
    "excerpt": "Tetley Digestive Biscuits is exactly the novelty it sounds like, a black tea built to taste of a digestive biscuit, all malty wheat aroma and a smooth caramelised finish, the crumb-free version of dunking a biscuit in your brew. It comes as forty plant-based, biodegradable bags, and it is one to take for what it is: a fun, comforting treat tea rather than a serious everyday black, and a surprisingly well-judged one, in the same fun-novelty bracket as the famous Yorkshire Tea Toast and Jam.The base is ninety-one percent Rainforest Alliance Certified black tea blended with natural malty flavourings rather than synthetic sweetener, and it sensibly keeps a real tea backbone underneath so it drinks like a proper cup wearing a biscuit costume rather than a thin flavoured water. It uses quality leaf instead of dusty fragments, which is why the malt reads rich and the cup stays smooth and non-bitter even on a long steep.Caffeine status: a moderate level, roughly thirty-five to fifty milligrams a cup, so it is an easy daytime treat rather than a strong morning hit or an evening tea. Taste profile: deeply malty and smooth with notes of toasted grain and baked caramel, then a familiar biscuity sweetness that takes milk beautifully. What it is: a crumb-free take on a classic digestive, built on real black tea rather than flavoured fragments.Texture: a medium brown liquor with a creamy mouthfeel that genuinely mimics the sensation of a biscuit dunked in tea, which is the whole charm of it. Pairing: the malty notes sit nicely with an actual digestive or a buttery shortbread finger if you want to double down on the nostalgia. Lifestyle: vegan, vegetarian, naturally gluten-free and sugar-free at roughly one calorie a plain cup. Planet: plastic-free round bags made from natural plant fibres, produced at zero-waste-to-landfill sites. Best with a splash of milk for the caramel.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, not marketing copy. Same-day UK dispatch on orders placed before three in the afternoon, Monday to Friday, and a free tasting sample, hand-picked by the curator to suit your order, goes in every parcel. Detailed pairing recommendations, brewing temperature and time guidance, storage advice and freshness windows are all published in the product Q and A tab and the full ingredient breakdown further down this page.",
    "content_text": "Tetley Digestive Biscuits is a refined essential for the modern consumer seeking a sensory rich alternative to high calorie bakery snacks. Unlike basic blends that can taste artificial this infusion is structured to address the requirement for a bold traditional cup through a complex botanical matrix of ninety one percent real black tea and natural malty notes. These Tetley indulgence tea bags take that same approachable quality and put it into a bold format you can enjoy at home or as a satisfying morning break.\r\n\r\nTo experience the full British lifestyle feel this indulgent biscuit flavoured tea pairs nicely with a traditional milk splash or as a refreshing smooth cold brew shake. Whether you are relaxing at home or need a consistent vitality boost during a busy day this blend gives you an invigorating experience that continues the Tetley tradition of quality into 2026.\r\n\u2615 How Does Tetley Digestive Biscuits Taste?\r\n\r\n Deep Malty Aroma: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5)\u00a0A dominant comforting top note providing immediate bakery scents of baked grains and caramel.\r\n Robust Black Tea: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) High quality base providing a strong satisfying foundation and a creamy mouthfeel.\r\n Toasted Wheat Finish: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Subtle biscuity characters that provide a smooth aftertaste mimicking a biscuit dunked in tea.\r\n Clean Natural Finish: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5)\u00a0Expertly balanced to ensure a refreshing experience that satisfies sweet tooth cravings without bitterness.\r\n\r\nTeas.co.uk Curator Rating: 4.9/5, Our expert verdict.\r\nThe Story Behind the Tetley Brand\r\nTetley was founded in Yorkshire in eighteen thirty seven by Joseph and Edward Tetley and has been a global leader in tea culture for nearly two centuries.\r\n\r\n Innovation Pioneers: Known for introducing the first tea bags to the UK in nineteen fifty three Tetley continues to lead with plant based materials.\r\n Modern Indulgence: This specific blend captures the essence of classic British tea breaks mimicking the flavour of a fresh digestive without the mess.\r\n Master Blenders: Developed by experts with over one hundred and eighty years of heritage sourcing the finest leaves from global estates.\r\n\r\n\ud83c\udf0d Tetley Commitment To The Planet\r\nTetley is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.\r\n\r\n Plastic Free Bags: These round tea bags are made from natural plant fibres and contain zero plastic glues or staples.\r\n Carbon Neutral Site: Blended and packed in a UK facility that operates with one hundred percent green electricity and zero waste policies.\r\n Sustainable Sourcing: One hundred percent of the tea is Rainforest Alliance Certified ensuring fair wages and protecting local biodiversity.\r\n\r\n\ud83d\udd0d How Does Tetley Digestive Biscuits Compare to:\r\n\r\n Yorkshire Biscuit Brew: Both offer strong malty profiles but Tetley provides a more creamy mouthfeel at a highly accessible price point.\r\n Bird and Blend Chocolate Digestives: While Bird and Blend is a premium loose leaf Tetley offers a convenient daily format with an authentic wheat taste.\r\n Standard Black Teas: Tetley distinguishes itself by offering a bakery aroma that tricks the brain into feeling satisfied without the sugar.\r\n\r\n\n\ud83e\uded6 Brewing The Perfect Cup of Tetley Digestive Biscuits\n\nWater temperature: 100\u00b0C, just boiled water draws out the full malty biscuit character of this black tea blend.\nMeasure: One bag per 200ml of water (a standard mug).\nSteep: 3 to 4 minutes; longer extracts a deeper, more digestive biscuit toasted profile.\nService: A splash of full fat milk brings out the biscuity sweetness that the blend is named for; no added sugar required.\nBest with: an actual digestive biscuit on the saucer; the doubling up of flavour notes is the whole point.\nCaffeine note: Roughly 35 to 50mg per cup, around half a filter coffee. Best taken in the morning or as a mid afternoon lift.\n\n\u26a0\ufe0f Safety & Dietary Notes\nTetley Digestive Biscuits, 40 Tea Bags 80g is a baked product containing wheat and milk; please read the printed pack before serving to anyone with allergies. The notes below summarise the most relevant points.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Tetley Digestive Biscuits, 40 Tea Bags 80g. Canonical: https://teas.co.uk/product/tetley-digestive-biscuits-40-tea-bags-80g/\n\n \u26a0\ufe0f Allergens: Contains wheat (gluten) and milk. May contain traces of egg, soya and nuts depending on the recipe; always check the printed pack before serving to anyone with allergies.\n \u2705 Dietary Status: Vegetarian. Some lines (notably Border Butterscotch Crunch) are also suitable for vegans; check the box for the V mark.\n \u26a0\ufe0f Nutrient Note: A typical biscuit weighs around 12 to 15g and delivers between 60 and 80kcal, of which roughly half is fat and a third is sugar.\n \u2705 Shelf Life: Best before date printed on the pack. Once opened, store in an airtight tin away from strongly flavoured foods and consume within 2 weeks for the best texture.\n \ud83c\udf0d Sustainability: Most ingredients are sourced from named UK and Irish farms; the cardboard packaging is fully recyclable.\n \u2705 Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.",
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        "price_per_cup_gbp": 0.2875,
        "price_per_cup_pence": 28.75,
        "caffeine": "Medium",
        "brew_temp": "95C",
        "brew_time": "3-5 min",
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                "title": "Product Questions",
                "content": "What makes Tetley Chocolate and Mint Tart a unique indulgence?This botanical brew is a masterfully crafted herbal tea that captures the essence of a classic dessert in a cup. It combines the cool, refreshing notes of peppermint with the rich, velvety sweetness of cocoa shell. It offers a guilt free flavour adventure that satisfies your sweet tooth without the calories.Is Tetley Chocolate and Mint naturally caffeine free?\ud83d\udcceYes, this infusion is 100 per cent naturally caffeine free. It is made entirely from herbs and cocoa shells, containing no tea leaves. This makes it an ideal cosy evening cup for a peaceful wind down, providing a warming lift without any stimulant effects that might interfere with your sleep.What are the traditional uses of peppermint and cocoa shells?Peppermint is traditionally celebrated for providing digestive comfort and helping to soothe the stomach after meals. Cocoa shells are a source of natural antioxidants (polyphenols) and provide a rich aroma that is enjoyed everyday and a sense of calm.Is this tea sugar free and keto friendly?Absolutely. This tea is naturally sugar free and virtually calorie free (containing less than 2 calories per cup). The decadent sweetness comes entirely from the natural flavourings and roasted chicory, making it perfectly suited for a keto diet or any health conscious lifestyle focusing on clean hydration.How do I brew the perfect cup of Chocolate Mint tea?\ud83d\udccePlace one tea bag in a mug and add freshly boiled water. Steep for 3 to 5 minutes to allow the aromatic botanicals and cocoa oils to fully release. For a more indulgent dessert tea experience, try adding a splash of milk or a plant based alternative to enhance the creamy chocolate notes.Is this product suitable for vegans and those with allergies?\ud83d\udcceYes, Tetley Chocolate and Mint Tart is vegan suitable and 100 per cent plant based. It contains no declarable allergens like milk, wheat, or soy. It is a pure herbal infusion that provides a clean, refreshing taste suitable for almost any dietary requirement.Are Tetley tea bags sustainable and plastic free?Tetley is committed to sustainable living. We are working towards making all our tea bags 100 per cent plastic free and biodegradable. Furthermore, we ensure sustainable farming practices through our partnerships and ethical sourcing standards to protect the natural environment.What does this chocolate mint blend actually taste like?It offers a smooth and decadent profile. You will experience the initial cooling sensation of peppermint, followed by a rich, dark chocolate finish from the cocoa shells. It is a full bodied brew that perfectly mimics a chocolate mint fondant or tart.Can I drink this tea cold or as an iced tea?Definitely. Because of the zesty mint base, it makes an exceptional iced herbal tea. Brew it hot at double strength, allow it to cool, and serve over ice for a refreshing boost that tastes like a chilled chocolate mint treat.Which English biscuits pair best with this dessert tea?The cooling mint and rich cocoa notes pair wonderfully with a Chocolate Digestive or a buttery Shortbread. For a more sophisticated match, try it with a Dark Chocolate Ginger biscuit, as the spice provides a beautiful contrast to the velvety chocolate profile."
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsTetley Digestive Biscuits100%The single botanical in this pure infusion selected for its characteristic flavour.Pack: Tetley Digestive Biscuits, 40 Tea Bags 80g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Tetley Digestive Biscuits, 40 Tea Bags 80g is put together by Tetley, one of the UK's largest tea blenders and a founding member of the Ethical Tea Partnership. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Tetley Digestive Biscuits, 40 Tea Bags 80g, and what isn't:In: a tetley digestive biscuits black tea, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Tetley Digestive Biscuits, 40 Tea Bags 80g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a tetley digestive biscuits black tea. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Tetley Digestive Biscuits, 40 Tea Bags 80g works as much more than just a teatime dunker. Eight builds below, desserts, frozen treats and a couple of viral favourites, show you what's possible when you stop thinking of biscuits as a finished product and start thinking of them as a base ingredient. Each recipe has been tested in our test kitchen.\nRecipes, born here first\n\n \n Cheesecake Base That Actually Holds Together\n \n How to make Cheesecake Base That Actually Holds Together with Tetley Digestive Biscuits.\n \n \u23f1 30 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Digestive Biscuits\n \ud83e\udd4380g to fine crumbs\n \ud83e\uddc290g melted unsalted butter\n \n \n \n Method\n \n Crush 200g of Tetley Digestive Biscuits, 40 Tea Bags 80g to fine crumbs in a food processor or with the end of a rolling pin in a freezer bag.\n Stir in 90g of melted unsalted butter until the mixture clumps in your hand like wet sand.\n Press very firmly into the bottom of a 20cm springform tin (use the flat base of a glass for an even surface).\n Chill for 30 minutes while you make the cheesecake filling.\n \n \n \n What you'll end up with: The butter sets and the base lifts cleanly out of the tin after a quick wipe of warm water round the edge.\n \n\n \n No Cook Banoffee Pots (Crowd Pleaser)\n \n How to make No Cook Banoffee Pots (Crowd Pleaser) with Tetley Digestive Biscuits.\n \n \u23f1 5 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 tablespoons Tetley Digestive Biscuits\n \u26aa2 tablespoons shop bought tinned caramel\n \ud83c\udf3c1 teaspoon vanilla\n \ud83e\uddcaIce\n \n \n \n Method\n \n Crush 8 biscuits into rough crumbs and divide between 4 small glass jars.\n Slice 2 ripe bananas thinly and layer on top.\n Spoon 2 tablespoons of shop bought tinned caramel over each portion.\n Lightly whip 200ml of double cream with 1 teaspoon of vanilla until soft peaks form, and spoon over the caramel.\n Finish with a final scatter of crumbs, a dusting of cocoa, and a square of dark chocolate balanced on top.\n Chill for at least an hour before serving.\n \n \n \n What you'll end up with: Finish with a final scatter of crumbs, a dusting of cocoa, and a square of dark chocolate balanced on top.\n \n\n \n Crumble Topping for Roasted Plums\n \n Halve and stone 8 ripe plums and arrange cut side up in a baking dish.\n \n \u23f1 25 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 tablespoon Tetley Digestive Biscuits\n \ud83e\uddc825g cold cubed butter\n \ud83e\udd441 tablespoon brown sugar\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Roughly crush 6 biscuits and mix with 25g cold cubed butter, 1 tablespoon brown sugar and a pinch of cinnamon.\n Scatter the crumble over the plums and bake at 190\u00b0C for 25 minutes until the fruit is soft and the topping is golden.\n Serve warm with a scoop of vanilla ice cream that melts straight into the buttery juices.\n \n \n \n What you'll end up with: Scatter the crumble over the plums and bake at 190\u00b0C for 25 minutes until the fruit is soft and the topping is golden.\n \n\n \n Affogato With a Biscuit on the Saucer\n \n How to make Affogato With a Biscuit on the Saucer with Tetley Digestive Biscuits.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Digestive Biscuits\n \ud83e\uddcaIce\n \n \n \n Method\n \n Place a generous scoop of vanilla ice cream in a chilled coupe or small glass.\n Pull a single shot of hot espresso (or use 50ml of strong moka pot coffee) and pour straight over the ice cream so it half melts.\n Sit a whole biscuit on the saucer to dip on the side, or break a smaller piece directly into the glass for a softened, soaked finish.\n \n \n \n What you'll end up with: The contrast of hot bitter coffee, cold sweet cream and crisp salt sweet biscuit is the simplest grown up pudding in the book.\n \n\n \n Biscuit Milkshake (Diner Style)\n \n In a blender combine 4 crumbled biscuits, 2 generous scoops of vanilla ice cream, 200ml of cold whole milk and 1 tablespoon of clear honey.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 tablespoon Tetley Digestive Biscuits\n \ud83e\udd5b200ml cold whole milk\n \ud83c\udf6f1 tablespoon clear honey\n \ud83e\uddcaIce\n \ud83e\udd5bMilk to taste\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Blend on high for 25 seconds until thick but still pourable.\n Pour into a tall chilled glass, top with a generous swirl of squirty cream and a final crumble of biscuit dust.\n Serve with a striped paper straw and a long spoon.\n \n \n \n What you'll end up with: Drink before the ice cream melts the foam.\n \n\n \n Tiramisu Layer Without the Faff\n \n Lightly dip 12 biscuits in a small bowl of cooled strong coffee mixed with 1 tablespoon of dark rum (the rum is optional but it lifts the whole pudding).\n \n \u23f1 5 min + overnight\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 tablespoon Tetley Digestive Biscuits\n \ud83e\udd4450g icing sugar\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Layer in a glass dish with 250g of softly whipped mascarpone sweetened with 50g of icing sugar and a teaspoon of vanilla.\n Repeat the layers if your dish allows, dust the top with cocoa powder using a fine sieve.\n Chill for at least 4 hours and ideally overnight.\n \n \n \n What you'll end up with: The biscuits soften into a sponge like texture by the next morning.\n \n\n \n Biscuit Crust Mini Cheesecakes for a Party\n \n How to make Biscuit Crust Mini Cheesecakes for a Party with Tetley Digestive Biscuits.\n \n \u23f1 15 min + 4 hr chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 teaspoon Tetley Digestive Biscuits\n \ud83e\uddc850g melted butter\n \ud83e\udd4480g icing sugar\n \ud83c\udf4b1 teaspoon lemon zest\n \ud83c\udf66100ml softly whipped double cream\n \ud83e\udd44Sugar to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Crush 12 biscuits to crumbs, mix with 50g of melted butter, and press into a 12-hole cupcake tin lined with paper cases.\n Chill for 15 minutes.\n Beat 300g of full fat cream cheese with 80g of icing sugar and 1 teaspoon of lemon zest until smooth, fold in 100ml of softly whipped double cream.\n Spoon over the bases and chill for at least 4 hours.\n Top each one with a fresh raspberry just before serving.\n \n \n \n What you'll end up with: A reliable biscuit crust mini cheesecakes for a party you can make again from memory.\n \n\n \n Frozen Biscuit Crumb Ice Cream Sandwich (Kid Hit)\n \n How to make Frozen Biscuit Crumb Ice Cream Sandwich (Kid Hit) with Tetley Digestive Biscuits.\n \n \u23f1 5 min + 2 hr chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Digestive Biscuits\n \ud83e\uddcaIce\n \n \n \n Method\n \n Slice a block of vanilla ice cream into 8 square pieces using a hot knife and place each between two whole biscuits to make tiny ice cream sandwiches.\n Crush 2 extra biscuits to fine crumbs on a plate, roll the edges of each sandwich in the crumbs so the exposed ice cream gets a biscuit fur.\n Freeze on a lined tray for at least 2 hours before serving.\n \n \n \n What you'll end up with: Kids genuinely lose their minds over these.\n \n\n \n Biscuit Crumble with Tetley Digestive Biscuits, 40 Tea Bags 80g Tea\n \n How to make Biscuit Crumble with Tetley Digestive Biscuits, 40 Tea Bags 80g Tea with Tetley Digestive Biscuits.\n \n \u23f1 15 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Digestive Biscuits\n \ud83e\udd4380g to fine crumbs\n \ud83e\udd44Sugar to taste\n \ud83c\udf66Whipped cream\n \n \n \n Method\n \n Crush 4 of Tetley Digestive Biscuits, 40 Tea Bags 80g to fine crumbs.\n Stir into a small bowl of cooled brewed Tetley Earl Grey, 50 Tea Bags 125g with a teaspoon of brown sugar.\n Stand for 15 minutes for the crumbs to soften and absorb the tea.\n Layer into 4 small glasses with whipped cream and fresh berries.\n Chill for an hour and serve as a quick dinner party pudding.\n \n \n \n What you'll end up with: Stand for 15 minutes for the crumbs to soften and absorb the tea, then layer into 4 small glasses with whipped cream and fresh berries.\n \n\n \n Three Biscuit Cheesecake (Starter Pack)\n \n How to make Three Biscuit Cheesecake (Starter Pack) with Tetley Digestive Biscuits.\n \n \u23f1 30 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tetley Digestive Biscuits\n \ud83e\uddc8120g melted butter\n \n \n \n Method\n \n Crush 100g each of Tetley Digestive Biscuits, 40 Tea Bags 80g, Dilmah Earl Grey, 20 Tea bags 30g &rarr.\n And Tetley Earl Grey, 50 Tea Bags 125g &rarr.\n (or 300g total of mixed) to fine crumbs.\n Combine with 120g of melted butter and press into a 23cm springform tin.\n Chill for 30 minutes.\n Top with a basic cheesecake filling.\n \n \n \n What you'll end up with: The three biscuit base gives a more complex flavour than any single biscuit; guests always ask what's in it."
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