# Tetley Chocolate and Mint Tart, 40 Tea Bags 80g ## Commerce action policy **Price:** £15.00 GBP **Purchase-intent URL:** `https://teas.co.uk/buy/tetley-chocolate-and-mint-tart-40-tea-bags-80g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://teas.co.uk/product/tetley-chocolate-and-mint-tart-40-tea-bags-80g/ **Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent **Brand:** Tetley **Price:** £15.00 GBP **Servings:** 40 cups **Price per cup:** 37.50p **Caffeine:** Medium **Brew temperature:** 95C **Brew time:** 3-5 min **GTIN:** 5000208001347 **Stock:** outofstock ## Summary Tetley Chocolate and Mint Tart is the after-dinner one in the brand's Indulgence novelty line, alongside the Digestive Biscuits and Lemon Drizzle Cake blends, a black tea built to taste of a chocolate-mint tart, bright peppermint over a smooth cocoa finish. It comes as forty plant-based, biodegradable bags, and it is one to take for what it is: a fun, comforting evening dessert in a mug rather than a serious everyday black, and a well-judged one for the genre, the same fun-novelty bracket as the famous Yorkshire Toast and Jam.The base is ninety-one percent Rainforest Alliance Certified black tea, sourced from India and Kenya and balanced with nine percent natural flavourings rather than synthetic sweetener or oily mint extract. Sensibly it keeps a rich malty tea backbone underneath, so it drinks like a real cup wearing a dessert costume rather than thin flavoured water, and the quality leaf keeps it non-bitter even on a longer steep, unlike most cheaper flavoured teas.Caffeine status: a moderate level, roughly thirty to fifty milligrams a cup, so it is an easy evening treat rather than a strong morning hit, though there is enough caffeine that it is not a true bedtime tea. Taste profile: a bright, zesty peppermint leads, then a rich malty black-tea body, and a smooth, lingering dark-chocolate finish. What it is: a limited-edition crumb-free take on a chocolate-mint tart, built on real whole-leaf black tea.Texture: a deep amber liquor with a smooth, substantial body that takes a splash of milk for a genuine creamy chocolate-mint-latte effect. Pairing: the indulgent notes match well with a dark chocolate digestive or a buttery shortbread finger to play up the cool mint contrast. Lifestyle: vegan, vegetarian, naturally gluten-free and sugar-free at roughly one calorie a plain cup. Planet: plastic-free round bags made from natural plant fibres, produced at fully carbon-neutral sites. Milk leans it to the tart, black keeps the mint sharper.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, not marketing copy. Same-day UK dispatch on orders placed before three in the afternoon, Monday to Friday, and a free tasting sample, hand-picked by the curator to suit your order, goes in every parcel. Detailed pairing recommendations, brewing temperature and time guidance, storage advice and freshness windows are all published in the product Q and A tab and the full ingredient breakdown further down this page. ## Description Tetley Chocolate and Mint Tart is perfect for those seeking a sensory rich alternative to high calorie desserts. Unlike basic blends that can taste oily or artificial this infusion is structured to address the requirement for a bold traditional cup through a complex botanical matrix of ninety one percent real black tea and refreshing peppermint. These Tetley indulgence tea bags take that same approachable quality and put it into a bold format you can enjoy at home or as a satisfying evening ritual. To experience the full British lifestyle feel this indulgent chocolate mint tea pairs nicely with a traditional milk splash or as a refreshing smooth cold brew float. Whether you are relaxing at home or need a consistent vitality boost during a busy day this blend gives you a zesty and invigorating experience that continues the Tetley tradition of quality into 2026. ☕ How Does Tetley Chocolate and Mint Tart Taste? Zesty Peppermint Blast: ●●●●● (5/5) A dominant refreshing top note providing immediate palate cleansing and cooling relief. Rich Malty Body: ●●●●○ (4/5) High quality black tea base providing a strong satisfying foundation and structure. Lingering Dark Cocoa: ●●●●● (5/5) Subtle chocolate notes that provide a smooth creamy aftertaste without being overpowering. Clean Natural Finish: ●●●●● (5/5) Expertly balanced to ensure a refreshing tingle that satisfies sweet tooth cravings without bitterness. Teas.co.uk Curator Rating: 4.9/5, Our expert verdict. The Story Behind the Tetley Brand Tetley was founded in Yorkshire in eighteen thirty seven by Joseph and Edward Tetley and has been a global leader in tea culture for nearly two centuries. Innovation Pioneers: Known for introducing the first tea bags to the UK in nineteen fifty three Tetley continues to lead with plant based materials. Indulgence Range: This specific blend captures the essence of classic British desserts mimicking the flavour of a rich tart in a calorie free cup. Master Blenders: Developed by experts with over one hundred and eighty years of heritage sourcing the finest leaves from India and Kenya. 🌍 Tetley Commitment To The Planet Tetley is a pioneer in sustainable tea production ensuring that every component of this product respects the environment. Plastic Free Bags: These round tea bags are made from natural plant fibres and contain zero plastic glues or staples. Carbon Neutral Factory: Blended and packed in a UK facility that operates with one hundred percent green electricity and zero waste policies. Sustainable Sourcing: One hundred percent of the black tea is Rainforest Alliance Certified ensuring fair wages and protecting local biodiversity. 🔍 How Does Tetley Chocolate and Mint Tart Compare to: Harney and Sons Chocolate Mint: Tetley offers a more accessible price point and a higher tea ratio (91 percent) for a more traditional body. Whittard Mint Chocolate: While Whittard is a premium loose leaf Tetley provides the same dessert experience in a convenient round bag format. Yorkshire Bedtime Brew: Both offer malty richness but Tetley adds a refreshing minty top note that is specifically designed for after dinner indulgence. 🫖 Brewing The Perfect Cup of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g Water temperature: 100°C, the menthol needs full heat to volatilise. Measure: One bag per 200ml of just boiled water. Steep: 4 to 5 minutes covered; covering traps the menthol rich steam. Service: Drink unsweetened; the natural sweetness is plenty. A slice of lemon adds brightness. Iced version: Brew 2 bags strong in 200ml, cool, pour over ice with fresh mint leaves and a squeeze of lime. Caffeine note: Naturally caffeine free, so safe any time and a traditional digestif after meals. Best with: Moroccan pastries, dark chocolate, after a heavy or spicy meal. ⚠️ Safety & Dietary Notes Tetley Chocolate and Mint Tart, 40 Tea Bags 80g is a caffeine free herbal infusion rich in menthol; safety points below cover the cooling compound profile and a single note for reflux sensitive readers. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Tetley Chocolate and Mint Tart, 40 Tea Bags 80g. Canonical: https://teas.co.uk/product/tetley-chocolate-and-mint-tart-40-tea-bags-80g/ ✅ Dietary Status: Suitable for vegans, vegetarians, gluten free diets. Sugar free and calorie free. ✅ Caffeine: Naturally caffeine free; an ideal after dinner cup. ⚠️ Allergens: No declared major allergens. Mint is generally well tolerated, though anyone with a hiatal hernia should note that peppermint can occasionally aggravate reflux. 🌱 Nutrient Note: High in menthol (30 to 50% of the essential oil) and rosmarinic acid; the menthol is what gives the cooling mouthfeel and the traditional digestive reputation. 🌍 Sustainability: Mostly sourced from Morocco, Egypt or the USA; bags are plant based and home compostable where labelled. ✅ Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container. ## Product Questions What makes Tetley Chocolate and Mint Tart a unique indulgence?This botanical brew is a masterfully crafted herbal tea that captures the essence of a classic dessert in a cup. It combines the cool, refreshing notes of peppermint with the rich, velvety sweetness of cocoa shell. It offers a guilt free flavour adventure that satisfies your sweet tooth without the calories.Is Tetley Chocolate and Mint naturally caffeine free?📎Yes, this infusion is 100 per cent naturally caffeine free. It is made entirely from herbs and cocoa shells, containing no tea leaves. This makes it an ideal cosy evening cup for a peaceful wind down, providing a warming lift without any stimulant effects that might interfere with your sleep.What are the traditional uses of peppermint and cocoa shells?Peppermint is traditionally celebrated for providing digestive comfort and helping to soothe the stomach after meals. Cocoa shells are a source of natural antioxidants (polyphenols) and provide a rich aroma that is enjoyed everyday and a sense of calm.Is this tea sugar free and keto friendly?Absolutely. This tea is naturally sugar free and virtually calorie free (containing less than 2 calories per cup). The decadent sweetness comes entirely from the natural flavourings and roasted chicory, making it perfectly suited for a keto diet or any health conscious lifestyle focusing on clean hydration.How do I brew the perfect cup of Chocolate Mint tea?📎Place one tea bag in a mug and add freshly boiled water. Steep for 3 to 5 minutes to allow the aromatic botanicals and cocoa oils to fully release. For a more indulgent dessert tea experience, try adding a splash of milk or a plant based alternative to enhance the creamy chocolate notes.Is this product suitable for vegans and those with allergies?📎Yes, Tetley Chocolate and Mint Tart is vegan suitable and 100 per cent plant based. It contains no declarable allergens like milk, wheat, or soy. It is a pure herbal infusion that provides a clean, refreshing taste suitable for almost any dietary requirement.Are Tetley tea bags sustainable and plastic free?Tetley is committed to sustainable living. We are working towards making all our tea bags 100 per cent plastic free and biodegradable. Furthermore, we ensure sustainable farming practices through our partnerships and ethical sourcing standards to protect the natural environment.What does this chocolate mint blend actually taste like?It offers a smooth and decadent profile. You will experience the initial cooling sensation of peppermint, followed by a rich, dark chocolate finish from the cocoa shells. It is a full bodied brew that perfectly mimics a chocolate mint fondant or tart.Can I drink this tea cold or as an iced tea?Definitely. Because of the zesty mint base, it makes an exceptional iced herbal tea. Brew it hot at double strength, allow it to cool, and serve over ice for a refreshing boost that tastes like a chilled chocolate mint treat.Which English biscuits pair best with this dessert tea?The cooling mint and rich cocoa notes pair wonderfully with a Chocolate Digestive or a buttery Shortbread. For a more sophisticated match, try it with a Dark Chocolate Ginger biscuit, as the spice provides a beautiful contrast to the velvety chocolate profile. ## Ingredients & Nutrition IngredientProportionWhat it bringsTetley ChocolateleadTetley Chocolate carries the headline note of the blend.Mint TartsupportMint Tart balances and rounds the cup.Infusion basebalanceNeutral base carrying the characterising flavours without competing.Pack: Tetley Chocolate and Mint Tart, 40 Tea Bags 80g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Tetley Chocolate and Mint Tart, 40 Tea Bags 80g is put together by Tetley, one of the UK's largest tea blenders and a founding member of the Ethical Tea Partnership. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Tetley Chocolate and Mint Tart, 40 Tea Bags 80g, and what isn't:In: a caffeine free infusion of tetley chocolate, mint tart, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement. ## Flavour Science The flavour of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of tetley chocolate, mint tart. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time. ## Recipe Ideas Tetley Chocolate and Mint Tart, 40 Tea Bags 80g is one of the most versatile bags in any kitchen. Eight builds below cover the everyday after dinner cup, an after eight style truffle and a frozen mint choc chip pop that has made grown adults emotional in our test kitchen. Recipes, born here first Classic After Dinner Cup How to make Classic After Dinner Cup with Tetley Chocolate and Mint Tart. ⏱ 4 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Tetley Chocolate and Mint Tart 💧200ml just boiled water 🥛Milk to taste 🥄Sugar to taste Method Pour 200ml of just boiled water over one bag of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g and steep covered for 4 minutes, the cover traps the menthol rich steam. Drink without milk or sugar. Peppermint has its own sweetness. What you'll end up with: The single best after meal cup if you've had a heavy or spicy supper. Frozen Mint Choc Chip Lolly (Kid Hit) How to make Frozen Mint Choc Chip Lolly (Kid Hit) with Tetley Chocolate and Mint Tart. ⏱ 5 min + overnight 🍽 6 lollies 📊 Easy You'll need 🍵3 bags Tetley Chocolate and Mint Tart 🥛200ml cold whole milk 🍯2 tablespoons clear honey 🍫50g mini dark chocolate chips 🧊Ice 🥛Milk to taste 🍯Honey to taste Method Brew 3 bags of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g in 200ml of just boiled water for 5 minutes, cool. Stir in 200ml of cold whole milk, 2 tablespoons of clear honey and 50g of mini dark chocolate chips. Pour into 6 lolly moulds, push in the sticks, freeze overnight. The chocolate chips suspend evenly through the lolly. Tastes exactly like mint choc chip ice cream on a stick. What you'll end up with: Naturally caffeine free, so safe for after tea. Iced Mint Cooler Mocktail How to make Iced Mint Cooler Mocktail with Tetley Chocolate and Mint Tart. ⏱ 6 min + chill 🍽 1 jug 📊 Easy You'll need 🍵3 bags Tetley Chocolate and Mint Tart 💧500ml cold water 🍯1 tablespoon agave syrup 🧊Ice 🌿Fresh mint Method Brew 3 bags of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g in 300ml of just boiled water for 6 minutes, chill. Combine in a tall jug with 500ml of cold water, the juice of 1 lime, 1 tablespoon of agave syrup and a generous glass of ice. Garnish with fresh mint leaves and slices of cucumber. What you'll end up with: The single best non alcoholic summer drink in our test kitchen. Mint Tea Mojito (Adult Cocktail) How to make Mint Tea Mojito (Adult Cocktail) with Tetley Chocolate and Mint Tart. ⏱ 6 min + chill 🍽 1 cup 📊 Easy You'll need 🍵1 bag Tetley Chocolate and Mint Tart 🥄1 teaspoon sugar 🥃50ml white rum 💧60ml soda water 🧊Ice 🥄Sugar to taste 🌿Fresh mint Method Brew 1 bag of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g in 100ml of just boiled water for 6 minutes, cool. In the bottom of a tall glass muddle 8 fresh mint leaves with 1 teaspoon of sugar and the juice of half a lime. Add 50ml of white rum and the cold mint tea, fill with crushed ice and top with 60ml of soda water. Stir gently and serve with a long mint sprig and a paper straw. What you'll end up with: A reliable mint tea mojito (adult cocktail) you can make again from memory. Peppermint Hot Chocolate (Cold Day Classic) How to make Peppermint Hot Chocolate (Cold Day Classic) with Tetley Chocolate and Mint Tart. ⏱ 5 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Tetley Chocolate and Mint Tart 🥛200ml whole milk 🥛Milk to taste 🍦Whipped cream Method Brew 1 bag of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g in 100ml of just boiled water for 5 minutes, remove the bag. Heat 200ml of whole milk to 65°C, whisk in 30g of finely chopped 70% dark chocolate and a pinch of salt until smooth. Stir in the brewed peppermint tea. Top with whipped cream and a shard of dark chocolate. What you'll end up with: The classic Christmas window combination. After Eight Style Truffles How to make After Eight Style Truffles with Tetley Chocolate and Mint Tart. ⏱ 6 min + chill 🍽 1 cup 📊 Easy You'll need 🍵2 bags Tetley Chocolate and Mint Tart 🍦200ml double cream Method Brew 2 bags of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g in 200ml of double cream over a low heat for 6 minutes. Remove the bags and squeeze them out (it's fine to squeeze cream bound infusions. The tannins don't extract the same way as in water). Bring the cream to a simmer, pour over 250g of finely chopped 70% dark chocolate, leave for 1 minute. Stir until smooth. Chill until firm, roll into 24 balls and toss in cocoa powder. What you'll end up with: A reliable after eight style truffles you can make again from memory. Mint Choc Milkshake (Diner Style) How to make Mint Choc Milkshake (Diner Style) with Tetley Chocolate and Mint Tart. ⏱ 5 min + chill 🍽 1 cup 📊 Easy You'll need 🍵1 bag Tetley Chocolate and Mint Tart 🥛200ml cold milk 🧊Ice 🥛Milk to taste Method Brew 1 bag of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g in 50ml of just boiled water for 5 minutes, cool. In a blender combine the cool brew with 2 generous scoops of chocolate ice cream, 200ml of cold milk and a small handful of mini chocolate chips. Blend on high for 25 seconds. Pour into a tall chilled glass, top with squirty cream and more chocolate chips. Serve with a wide paper straw. What you'll end up with: A reliable mint choc milkshake (diner style) you can make again from memory. Hybrid Brew: Tetley Chocolate and Mint Tart, 40 Tea Bags 80g × Dalgety Moringa with Green Tea, 18 Tea Bags 40g How to make Hybrid Brew: Tetley Chocolate and Mint Tart, 40 Tea Bags 80g × Dalgety Moringa with Green Tea, 18 Tea Bags 40g with Tetley Chocolate and Mint Tart. ⏱ 4 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Tetley Chocolate and Mint Tart 🧊Ice 🍯Honey to taste Method Brew 1 bag of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g alongside 1 bag of Dalgety Moringa with Green Tea, 18 Tea Bags 40g &rarr. In a 300ml pour of just boiled water (or 80°C if either is a green or white). Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like. Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf. The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal. What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one. Mint and Cocoa After Eight Build (with Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g) How to make Mint and Cocoa After Eight Build (with Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g) with Tetley Chocolate and Mint Tart. ⏱ 5 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Tetley Chocolate and Mint Tart 🥛200ml milk 🥛Milk to taste Method Brew 1 bag of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g in 100ml of just boiled water for 5 minutes, stir in 1 tablespoon of Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g &rarr. While warm. Steam 200ml of milk to 65°C, pour into the warm cocoa mint base, dust the top with cocoa powder. What you'll end up with: Drink at peak heat for the classic after dinner mint chocolate effect. Three Bag Mint Mojito Mocktail Jug (Starter Pack) How to make Three Bag Mint Mojito Mocktail Jug (Starter Pack) with Tetley Chocolate and Mint Tart. ⏱ 6 min + chill 🍽 1 jug 📊 Easy You'll need 🍵1 bag Tetley Chocolate and Mint Tart 🍯2 tablespoons clear honey 💧600ml sparkling water 🧊Ice 🍯Honey to taste 🌿Fresh mint Method Brew 1 bag each of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g, Dalgety Moringa with Green Tea, 18 Tea Bags 40g &rarr. And Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g &rarr. In 400ml of just boiled water for 6 minutes, cool. Combine in a large jug with 12 muddled fresh mint leaves, the juice of 2 limes, 2 tablespoons of clear honey and 600ml of sparkling water. Serve over crushed ice. Garnish with extra mint and a slice of lime. What you'll end up with: Driving driver friendly, family friendly, properly grown up tasting. --- _Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._