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    "id": 10189,
    "title": "Teapigs Sweet Ginger, 15 Tea Bags, 37.5g",
    "slug": "teapigs-sweet-ginger-15-tea-bags-37-5g",
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    "url": "https://teas.co.uk/product/teapigs-sweet-ginger-15-tea-bags-37-5g/",
    "modified": "2026-05-30T19:36:26+01:00",
    "excerpt": "Teapigs Sweet Ginger, 15 Tea Bags, 37.5g is sweet ginger from the Teapigs range, with ginger and licorice for the naturally sweet warming ginger cup, no added sugar. The 37.5g pack at a ~\u00a30.30 per cup premium positioning. Hand picked into the curator selection at Teas.co.uk alongside the full Teapigs range. Authentic and reliable. Hand picked into the Teas.co.uk curator selection alongside the Lipton range at a fair per cup price for British households. Authentic and reliable across the range. Authentic and reliable.Preparation: Drop one pyramid into 250ml mug at 95-100\u00b0C, steep 4-5 minutes. The whole leaf pyramid format allows full leaf expansion for cafe grade cup quality at home. Pairs especially well with ginger biscuits.The 37.5g pack produces approximately 15 cups, working out at roughly \u00a30.30 per cup at the premium pyramid tier. Outer cardboard FSC card packaging fully kerbside recyclable across the UK. Plant based PLA biodegradable pyramid bags, home compostable.Texture is a sweet warming ginger cup with characteristic sweet ginger. Cup pours a warm golden colour from the whole leaf ingredients. Approximately 0mg of caffeine per cup. B Corporation certified company, direct fair trade smallholder farmer relationships, plant based plastic free pyramids across the range. Hand picked into the curator selection at Teas.co.uk for British households who want premium tea bag quality at a fair per cup price compared to loose leaf alternatives. Authentic.Curator rating 4.6 out of 5, the Sweet Ginger variant in the Teapigs range. Best brewed as directed in the pyramid format. 15 whole leaf pyramid bags, B Corp certified, recyclable packaging, premium tea bag tier. Pairs with ginger biscuits for the canonical pairing. Hand picked into Teas.co.uk curator selection alongside the full Teapigs range. Authentic and reliable across the range.",
    "content_text": "Teapigs Sweet Ginger is a refined essential for the modern consumer seeking a sensory rich alternative to standard supermarket infusions. Unlike basic herbal bags that can taste thin or medicinal, this infusion is structured to address the requirement for a robust, \"two stage\" flavour profile,first the heat, then the sweet. These Teapigs tea temples take that same approachable quality found in a classic tetley digestive biscuit tea and put it into a bold, whole botanical format you can enjoy at home or as a reviving afternoon ritual.\r\n\r\nTo experience the full British wellness feel, this indulgent ginger and liquorice tea pairs nicely with a traditional honey swirl or as a refreshing smooth cold brew spritz. Whether you are relaxing at home or need a consistent vitality boost during a busy day, this blend gives you an invigorating experience that continues the Teapigs tradition of quality into 2026.\r\n\u2615 How Does Teapigs Sweet Ginger Taste?\r\n\r\n Ginger Heat: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Sharp, warming, and authentic ginger spice that provides immediate comfort.\r\n Liquorice Sweetness: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Deep, natural sweetness that lingers on the palate long after the sip.\r\n Body & Texture: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) A surprisingly heavy mouthfeel for a herbal infusion, feeling rich and satisfying.\r\n Clean Finish: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Refreshing and throat soothing with no chemical or artificial aftertaste.\r\n\r\nTeas.co.uk Curator Rating: 4.9/5, Our expert verdict.\r\nThe Story Behind the Teapigs Brand\r\nTeapigs was founded in 2006 by Nick and Louise, two tea evangelists on a mission to bring \"real tea\" back to the UK.\r\n\r\n Innovation Pioneers: They were the first to introduce the \"tea temple\",a biodegradable mesh bag that allows for whole leaf tea in a convenient format.\r\n B Corp Status: Teapigs is committed to the highest standards of social and environmental performance, transparency, and accountability.\r\n Master Blenders: Only big pieces of ginger and whole liquorice root are selected to ensure the flavour is never lost in translation.\r\n\r\n\ud83c\udf0d Teapigs Commitment To The Planet\r\nTeapigs is a pioneer in sustainable tea production, ensuring that every component of this product respects the environment.\r\n\r\n Plastic Free Temples: Made from cornstarch, these bags are fully biodegradable and contain zero plastic glues or staples.\r\n Ethical Sourcing: As members of the Ethical Tea Partnership, Teapigs ensures that the livelihoods of farmers are protected and improved.\r\n Eco Packaging: The inner \"clear\" bag is made from wood pulp (NatureFlex) and is home compostable, while the box is 100% recyclable.\r\n\r\n\ud83d\udd0d How Does Teapigs Sweet Ginger Compare to:\r\n\r\n Clipper Ginger & Turmeric: Teapigs offers a much sweeter finish thanks to the liquorice root, whereas Clipper is more earthy and spicy.\r\n Twinings Lemon & Ginger: Teapigs provides a more robust mouthfeel and whole root quality compared to the more \"tea like\" supermarket variants.\r\n Pukka Three Ginger: While Pukka is a spice powerhouse, Teapigs Sweet Ginger prioritises that unique \"sweet lingering\" finish that requires no honey.\r\n\r\n\n\ud83e\uded6 Brewing The Perfect Cup of Teapigs Sweet Ginger, 15 Tea Bags, 37.5g\n\nWater temperature: 100\u00b0C, ginger needs the full heat to release its warming compounds.\nMeasure: One bag per 200ml of just boiled water; use 2 bags for a punchier brew at the first sign of a cold.\nSteep: 4 to 5 minutes; longer extracts more shogaols (the deeper, lingering warmth).\nService: Add a slice of fresh lemon and a teaspoon of clear honey. The trio of ginger, lemon and honey is a traditional cold buster for a reason.\nCold buster version: Add a small pinch of cayenne pepper to the cup; the capsaicin doubles up on warmth and the vitamin C from the lemon supports recovery.\nCaffeine note: Naturally caffeine free.\nBest with: gingerbread (obviously), lemon biscuits, spiced fruit cake, or sushi.\n\n\u26a0\ufe0f Safety & Dietary\nTeapigs Sweet Ginger, 15 Tea Bags, 37.5g is a caffeine free root infusion delivering shogaol led warmth; safety points below cover the cold buster reputation and a note for those on blood thinning medication.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Teapigs Sweet Ginger, 15 Tea Bags, 37.5g. Canonical: https://teas.co.uk/product/teapigs-sweet-ginger-15-tea-bags-37-5g/\n\r\n\r\n Dietary Status: Vegan suitable, vegetarian suitable, naturally gluten free, and sugar free.\r\n Caffeine Content: Zero. Perfect for all day hydration and late night use.\r\n Liquorice Warning: Contains liquorice root; people suffering from hypertension should avoid excessive consumption.\r\n Nutrient Note: Naturally rich in gingerols which are known to is a traditional after dinner cup and reduce nausea.\r\n Sustainability: Packaging features 15 plant based biodegradable tea temples in a recyclable FSC certified box.",
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        "price_per_cup_pence": 65,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
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                "title": "Product Questions",
                "content": "\ud83c\udf3b How do I brew the perfect cup of Teapigs Sweet Ginger?Drop one Teapigs pyramid bag into a 250ml mug, top with water at 95-100\u00b0C, steep 4-5 minutes. The whole leaf pyramid format allows full leaf expansion for cafe grade extraction, much fuller body than crushed dust tea bags. Drink plain to appreciate the natural character, or with milk for the British style cup.\ud83c\udf37 What is the difference between the whole leaf pyramid format and standard tea bags?Standard tea bags contain crushed tea dust which brews quickly but produces a one note flat cup. Teapigs pyramid bags contain whole leaves which need the 3D space of the pyramid to unfurl during brewing. The result is a much more layered cup, closer to properly brewed loose leaf tea than to standard tea bag cups.\ud83d\udc90 What ingredients are in Teapigs Sweet Ginger and where are they sourced?ginger and licorice naturally sweet. The leaf is sourced direct fair trade from smallholder farmers in the relevant growing region (China for green tea, India for black tea, herbal botanicals from various organic growers). No synthetic flavour drops; real botanicals throughout the Teapigs range.\ud83c\udf42 Is Teapigs Sweet Ginger caffeinated, and how much per cup?0mg per cup. Suitable for any time of day including late evening, ideal for caffeine sensitive drinkers.\ud83c\udf33 Is Teapigs Sweet Ginger suitable for vegans, vegetarians and gluten free diets?Yes, fully vegan. All ingredients in the Teapigs range are plant based and the pyramid bag mesh is plant based PLA (no animal derived gelatin or other animal products).\ud83c\udf32 Are Teapigs Sweet Ginger pyramid bags plant based, plastic free and home compostable?Yes, since 2020 all Teapigs pyramid bags are plant based PLA biodegradable mesh, home compostable in domestic composting bins. Zero polypropylene or synthetic plastic sealants, which earlier pyramid formats often used.\ud83e\udeb5 What does B Corp certification mean for Teapigs Sweet Ginger and the brand overall?Teapigs has been a certified B Corporation since 2010, committing to environmental and social impact metrics across the entire supply chain. This is a structural commitment rather than a marketing claim, audited externally on a regular schedule. Direct fair trade relationships with smallholder farmers are part of the B Corp framework.\ud83c\udf30 How does Teapigs Sweet Ginger compare to Twinings, Tetley and other mainstream tea bag alternatives?Twinings and Tetley are mainstream British tea brands using crushed leaf tea bags at lower price points (~\u00a30.07-0.10 per cup). Teapigs uses whole leaf in pyramid bags at the premium tier (~\u00a30.30 per cup). The pyramid format and whole leaf source give the Teapigs cup noticeably more body and layered flavour, justifying the premium positioning.\ud83e\udd5c Can I drink Teapigs Sweet Ginger iced or cold brewed?Yes, particularly good in summer. Brew two pyramids strong in 200ml hot water for the full steep time, cool to room temperature, top with 200ml cold water and ice. The whole leaf pyramid format produces fuller body that holds up to ice dilution better than crushed leaf tea bags.\ud83e\uded8 Are Teapigs Sweet Ginger cartons, pyramid bags and inner wrappers recyclable?Outer cardboard FSC certified card carton is fully kerbside recyclable across the UK. Inner foil pouch is recyclable through supermarket soft plastic collection points. The pyramid bags themselves are plant based PLA and home compostable.\ud83e\uddc2 What's the shelf life of Teapigs Sweet Ginger and how should I store it for peak flavour?Approximately 24 months from manufacture. Once opened, re seal the inner foil pouch tightly between uses. Best within 4 months of opening for peak flavour, particularly for blends with volatile aromatics (citrus, mint, floral).\ud83c\udf36\ufe0f Where does Teapigs come from, and who founded the brand?Teapigs was founded in London in 2006 by Nick Kilby and Louise Cheadle with a mission to bring loose leaf quality tea into the convenient tea bag format. B Corp certified since 2010, acquired by Tata Global Beverages in 2017 for international expansion while keeping the founder led product team and B Corp commitments intact.\ud83e\uddc4 How does the price per cup compare to loose leaf?Loose leaf tea at similar quality runs \u00a30.40-0.80 per cup and requires brewing equipment (teapot or infuser). Teapigs pyramid format brings whole leaf quality to a quick tea bag preparation at roughly \u00a30.30 per cup. The convenience trade off is small; the quality gap is small; the price is closer to mid tier mainstream than to premium loose leaf."
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsSweet Ginger100%The single botanical in this pure infusion selected for Spicy ginger heat balanced by natural liquorice sweetness and woody cinnamon..Pack: Teapigs Sweet Ginger, 15 Tea Bags, 37.5g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Teapigs Sweet Ginger, 15 Tea Bags, 37.5g is put together by Teapigs, the whole leaf brand that uses real tea and biodegradable plant based temples rather than dust and fannings. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Teapigs Sweet Ginger, 15 Tea Bags, 37.5g, and what isn't:In: a caffeine free infusion of sweet ginger, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
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            {
                "title": "Flavour Science",
                "content": "The flavour of Teapigs Sweet Ginger, 15 Tea Bags, 37.5g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of sweet ginger. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "The Standard Sweet Ginger CupThe flagship preparation for Teapigs Sweet Ginger. Brew one tea temple in 250ml water at 95-100\u00b0C for a full 5 minutes, the whole leaf format means the leaves need room to expand, so always brew in a mug rather than crammed into a small cup. This is the Sweet Ginger cup as the Teapigs team intend.\u23f1 5 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf751 Teapigs Sweet Ginger pyramid bag\ud83d\udca7250ml water at 95-100\u00b0C\ud83c\udf6fOptional: 1 tsp honeyMethodBoil the kettle.Drop the pyramid bag into a 250ml mug.Steep for 4-5 min, allowing the whole leaf to fully expand in the pyramid.Remove the bag, add honey or milk to taste.Drunk plain this is the Teapigs Sweet Ginger cup as the team intend, the long warming ginger glow with apple liquorice sweetness, the warming comfort cup carrying through to the empty mug. A small biscuit alongside lifts the experience from a quick brew into a proper sit down moment, and the whole leaf temple format ensures every cup tastes the same as the first.Iced Sweet GingerAn iced version of Sweet Ginger that holds the whole leaf signature through summer afternoons. Brew at concentrated strength then pour over ice, the Teapigs tea temple expands enough to give a vivid cup that doesn't wash out under dilution.\u23f1 10 min + cool\ud83c\udf7d 1 tall glass\ud83d\udcca EasyYou'll need\ud83c\udf752 pyramid bags\ud83d\udca7200ml hot water at 95-100\u00b0C\ud83d\udca7200ml cold water\ud83e\uddcaGenerous ice\ud83c\udf4bOptional: lemon wedgeMethodBrew two pyramids strong in 200ml hot water for the full 4-5 min.Remove bags and cool to room temperature.Combine with 200ml cold water in a tall jug.Pour over ice with optional lemon wedge.A cooler temperature Sweet Ginger that keeps its Teapigs character intact through ice and summer. The whole leaf composition holds against dilution where chopped leaf supermarket alternatives lose their aromatics, and the cup pairs naturally with citrus or fresh herbs.Sweet Ginger Cordial BaseA Sweet Ginger cordial base for spritzers, mocktails and dessert drizzles. The reduction concentrates the Teapigs whole leaf character into a sweet syrup that holds a fortnight in the fridge and lets you use the cup's signature well beyond the standard brew.\u23f1 15 min\ud83c\udf7d 500ml cordial\ud83d\udcca MediumYou'll need\ud83c\udf754 pyramid bags\ud83d\udca7500ml hot water\ud83c\udf6f4 tbsp honey or 100g sugar\ud83c\udf4b1 tbsp lemon juiceMethodBrew four pyramid bags strong in 500ml hot water for 6-8 minutes.Stir in honey or sugar while the tea is still hot until dissolved.Cool to room temperature and stir in lemon juice.Bottle and refrigerate up to 7 days. Dilute 1:4 with sparkling water for tea presse.A small batch of Sweet Ginger cordial keeps a fortnight in the fridge and turns the Teapigs blend into something you reach for beyond the standard cup. Spritzers, drizzles, even a splash into iced water, the whole leaf signature carries everywhere.Sweet Ginger Afternoon Tea ServiceA serving ritual for Teapigs Sweet Ginger that treats the cup as a small moment rather than a quick brew. Pre warm the mug, time the steep, serve with a biscuit, the Sweet Ginger character lifts when given the same attention as a proper coffee service.\u23f1 5 min\ud83c\udf7d 2 mugs\ud83d\udcca EasyYou'll need\ud83c\udf752 pyramid bags\ud83d\udca7500ml hot water at 95-100\u00b0C\ud83e\udd5bMilk on the side (optional)\ud83c\udf70ginger biscuitsMethodWarm the teapot with hot water and empty.Brew two bags in 500ml hot water for 4-5 min.Pour into delicate china cups.Serve with ginger biscuits alongside.Treated this way the Sweet Ginger cup becomes a small ritual rather than a quick brew. The Teapigs character shows up best when given a couple of minutes of attention, pre warmed cup, timed steep, biscuit on the saucer.Sweet Ginger Latte (Plant Based)A Sweet Ginger latte that turns the cup into a creamy comfort drink. Brew strong, fold into hot milk, the whole leaf Teapigs aromatics carry through the dairy and the result is closer to a chai house pour than a quick brew.\u23f1 8 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf752 pyramid bags\ud83d\udca7150ml hot water at 95-100\u00b0C\ud83e\udd5b100ml hot oat milk\ud83c\udf6f1 tsp honeyMethodBrew two pyramids strong in 150ml hot water for the full steep time.Heat the oat milk to just under simmer.Combine the strong tea concentrate with the hot oat milk in the mug.Stir in honey if using.A frothed Sweet Ginger latte that turns the Teapigs cup into a comfort drink. The whole leaf fresh ginger root pieces with apple, liquorice and a hint of natural sweetness carry through the dairy and the signature remains intact, closer to a chai house preparation than a quick brew.Sweet Ginger AffogatoA Teapigs Sweet Ginger preparation that uses the whole leaf tea temple character in a slightly different format. The signature carries the cup and the fresh ginger root pieces with apple, liquorice and a hint of natural sweetness run through to the finish, lifting an ordinary brew into a more deliberate moment.\u23f1 5 min\ud83c\udf7d 2 servings\ud83d\udcca EasyYou'll need\ud83c\udf662 scoops vanilla ice cream\ud83c\udf751 pyramid bag\ud83d\udca7100ml hot water\ud83c\udf6fOptional: drizzle of honeyMethodPlace one scoop of vanilla ice cream into each of two glass cups.Brew the pyramid bag in 100ml hot water for 4 minutes to make a concentrated cup.Remove the bag and pour the hot concentrate over the ice cream at the table.Drizzle with honey if using.The Teapigs whole leaf character carries the preparation and the Sweet Ginger signature persists through to the finish, lifting an ordinary cup into a more deliberate moment of the kind the curators recommend.Cold Brew Sweet GingerA long cold brew that pulls the Sweet Ginger character out of the Teapigs temple without the tannic edge hot water can extract. Twelve hours in the fridge gives a softer rounder cup, refreshing over ice with no added sweetener needed.\u23f1 12 hours\ud83c\udf7d 1 litre\ud83d\udcca EasyYou'll need\ud83c\udf754 pyramid bags\ud83d\udca71 litre cold water\ud83c\udf4bOptional: lemon slicesMethodDrop four pyramid bags into a 1-litre jug of cold water.Add optional lemon slices for citrus brightness.Refrigerate for 12 hours overnight.Remove the bags and serve over ice.Cold brewed the Sweet Ginger cup loses none of its Teapigs character and gains a softer rounder mouthfeel. A jug in the fridge means a glass is always to hand on a warm afternoon, and the whole leaf cup needs no sugar to be refreshing.Sweet Ginger GranitaA Sweet Ginger granita for hot evenings and dinner party palate cleansers. The concentrate freezes into icy crystals that melt into a fragrant slush, surprisingly elegant for a no machine dessert built from a single Teapigs tea temple.\u23f1 20 min + freeze\ud83c\udf7d 6 servings\ud83d\udcca MediumYou'll need\ud83c\udf753 pyramid bags\ud83d\udca7500ml hot water\ud83c\udf6f3 tbsp honey\ud83c\udf4b1 tsp lemon juiceMethodBrew three bags strong in 500ml hot water for 6-8 minutes.Stir in honey while still hot, add lemon juice.Cool to room temperature and pour into a shallow freezer dish.Scrape with a fork every 30 minutes for 3 hours to create the granita texture.A pleasing finish to a dinner or a hot afternoon palate cleanser. The Teapigs Sweet Ginger signature survives the freeze and the crystals melt into a fragrant slush, surprisingly elegant for a no machine dessert built from a single tea temple."
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