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    "title": "Teapigs Spiced Pear, 15 Tea Bags 25g",
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    "modified": "2026-05-26T02:29:05+01:00",
    "excerpt": "Teapigs Spiced Pear is an autumn seasonal blend, a caffeine-free rooibos base with cinnamon, ginger and natural pear, whole ingredients in the pyramid temple rather than dusty leaf particles. It is comforting and clearly seasonal, an autumn-and-winter cup, not all-year, sitting alongside the Teapigs Spiced Winter Red and Gl\u00fchwein as the mellower, fruit-led one, picked into the Teas.co.uk curator selection.Preparation: drop one pyramid into a 250ml mug at 95 to 100 degrees and steep four to five minutes. The whole-leaf pyramid lets the rooibos, fruit and spice open fully for a fuller cup than fragments give. Being caffeine-free it works any time, and it pairs well with apple crumble.The 25g pack makes about 15 cups, working out at roughly thirty pence each at the premium pyramid tier. The outer FSC cardboard is fully kerbside recyclable across the UK, and the pyramid bags are plant-based PLA, biodegradable and home compostable.Texture is a sweet, gently spiced pear cup pouring a warm amber from the whole-leaf ingredients, with no caffeine at all, so it suits an evening by the fire. The rooibos keeps it rounded and naturally sweet, softer than the hibiscus-led winter blends. Teapigs is a B Corporation with direct fair-trade smallholder relationships and plant-based, plastic-free pyramids across the range, earning its place for households wanting premium teabag quality.Curator notes: rated four point six out of five, Spiced Pear is the soft, fruit-led autumn warmer in the Teapigs seasonal range. Best brewed as directed in the pyramid, fifteen whole-leaf bags a pack, B Corp certified, recyclable packaging, and the canonical pairing is apple crumble. Same-day UK dispatch on orders placed before three in the afternoon, Monday to Friday, with a free curator-picked tasting sample in every parcel.",
    "content_text": "Teapigs Spiced Pear is a refined essential for the modern consumer seeking a sensory rich alternative to standard grocery store fruit bags. Unlike basic tea bags that use dusty leaf particles this infusion is structured to address the requirement for bold natural flavour through a complex botanical matrix of whole fruit chunks and festive spices. These Teapigs spacious temples take that same approachable quality and put it into a bold format you can enjoy at home as a transition into hibernation mode.\r\n\r\nTo experience the full British lifestyle feel this indulgent seasonal pear tea pairs nicely with a cozy blanket or as a refreshing iced festive punch. Whether you are relaxing at home or need a consistent wellness boost during a busy day this blend gives you a zesty and invigorating experience that continues the Teapigs tradition of quality into 2026.\r\n\u2615 How Does Teapigs Spiced Pear Taste?\r\n\r\n Sweet Ripe Pear: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) A dominant juicy fruit foundation providing immediate palate comfort and natural sweetness.\r\n Warming Cinnamon: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Ten percent bark content that provides a comforting aromatic blanket of spice.\r\n Fiery Ginger & Clove: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Expertly balanced pungent notes that provide a slow building warmth and circulation boost.\r\n Citrus Zest Finish: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Bright orange peel and elderberry notes that ensure a clean refreshing finish without bitterness.\r\n\r\nTeas.co.uk Curator Rating: 4.7/5, Our expert verdict.\r\nThe Story Behind the Teapigs Brand\r\nTeapigs was founded in London in two thousand and six by Nick and Louise with a mission to get people drinking real leaf tea again.\r\n\r\n Tea Temple Innovation: Frustrated by paper bags filled with dust they pioneered the Teapigs brand tea temple to give whole leaves and fruit chunks room to infuse properly.\r\n Real Ingredients: Spiced Pear is part of their seasonal portfolio crafted using whole spices and chunky fruit to deliver an authentic tea house experience.\r\n Business for Good: As a certified B Corp Teapigs supports the Point Foundation in Rwanda helping vulnerable communities and orphanages in tea growing regions.\r\n\r\n\ud83c\udf0d Teapigs Commitment To The Planet\r\nTeapigs is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.\r\n\r\n Plastic Free Temples: These spacious mesh bags are made from Soilon (corn starch) and contain zero synthetic glues making them fully biodegradable.\r\n Home Compostable: The inner clear bag is made from Natureflex (wood pulp) and can be safely composted in a garden bin alongside your food waste.\r\n Sustainable Sourcing: Every temple is filled with ethically sourced ingredients and packaged in FSC certified cardboard printed with vegetable based inks.\r\n\r\n\ud83d\udd0d How Does Teapigs Spiced Pear Compare to:\r\n\r\n Pukka Spiced Winter: While Pukka is more herb focused Teapigs provides a more fruit forward experience with whole chunks of real pear and apple.\r\n Twinings Spiced Apple: Teapigs distinguishes itself through its whole leaf quality and plastic free temples compared to standard paper bags.\r\n Celestial Seasonings: Teapigs offers a richer more artisanal mouthfeel without the artificial aftertaste sometimes found in budget winter blends.\r\n\r\n\n\ud83e\uded6 Brewing The Perfect Cup of Teapigs Spiced Pear, 15 Tea Bags 25g\n\nWater temperature: 100\u00b0C; fruit infusions need full heat to draw the colour and tartness from the hibiscus and rosehip base.\nMeasure: One bag per 200ml of just boiled water.\nSteep: 5 minutes covered (covering keeps the volatile fruit oils in the cup rather than letting them escape with the steam).\nService: Drink unsweetened, or with a teaspoon of honey if you prefer it less tart. A slice of fresh fruit makes a good garnish.\nIced version: Brew 2 bags double strength in 200ml, cool completely, dilute with cold sparkling water over a tall glass of ice.\nCaffeine note: Naturally caffeine free.\nBest with: Victoria sponge, scones with jam, fresh berries, dark chocolate; or iced through a hot summer day.\n\n\u26a0\ufe0f Safety & Dietary Notes\nTeapigs Spiced Pear, 15 Tea Bags 25g is a caffeine free hibiscus based fruit infusion; safety points below cover the anthocyanin antioxidant profile and family friendly caffeine status.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Teapigs Spiced Pear, 15 Tea Bags 25g. Canonical: https://teas.co.uk/product/teapigs-spiced-pear-15-tea-bags-25g/\n\n \u2705 Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.\n \u2705 Caffeine: Naturally caffeine free; safe at any hour.\n \u26a0\ufe0f Allergens: Naturally derived flavours from the named fruits. Anyone with a hibiscus allergy should note that hibiscus is the principal base ingredient.\n \ud83c\udf31 Nutrient Note: Hibiscus based brews are rich in anthocyanins (the antioxidants responsible for the deep red colour) and provide a clean vitamin C rich finish.\n \ud83c\udf0d Sustainability: Fruit pieces sourced from named European, African and Asian growers depending on the blend; bags are plant based and home compostable where labelled.\n \u2705 Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.",
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        "price_per_cup_pence": 46.67,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
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                "title": "Product Questions",
                "content": "\ud83c\udf6b How do I brew the perfect cup of Teapigs Spiced Pear?Drop one Teapigs pyramid bag into a 250ml mug, top with water at 95-100\u00b0C, steep 4-5 minutes. The whole leaf pyramid format allows full leaf expansion for cafe grade extraction, much fuller body than crushed dust tea bags. Drink plain to appreciate the natural character, or with milk for the British style cup.\ud83e\uddc1 What is the difference between the whole leaf pyramid format and standard tea bags?Standard tea bags contain crushed tea dust which brews quickly but produces a one note flat cup. Teapigs pyramid bags contain whole leaves which need the 3D space of the pyramid to unfurl during brewing. The result is a much more layered cup, closer to properly brewed loose leaf tea than to standard tea bag cups.\ud83c\udf70 What ingredients are in Teapigs Spiced Pear and where are they sourced?rooibos, cinnamon, ginger and natural pear. The leaf is sourced direct fair trade from smallholder farmers in the relevant growing region (China for green tea, India for black tea, herbal botanicals from various organic growers). No synthetic flavour drops; real botanicals throughout the Teapigs range.\ud83e\udd6e Is Teapigs Spiced Pear caffeinated, and how much per cup?0mg per cup. Suitable for any time of day including late evening, ideal for caffeine sensitive drinkers.\ud83c\udf69 Is Teapigs Spiced Pear suitable for vegans, vegetarians and gluten free diets?Yes, fully vegan. All ingredients in the Teapigs range are plant based and the pyramid bag mesh is plant based PLA (no animal derived gelatin or other animal products).\ud83e\udd50 Are Teapigs Spiced Pear pyramid bags plant based, plastic free and home compostable?Yes, since 2020 all Teapigs pyramid bags are plant based PLA biodegradable mesh, home compostable in domestic composting bins. Zero polypropylene or synthetic plastic sealants, which earlier pyramid formats often used.\ud83e\udd56 What does B Corp certification mean for Teapigs Spiced Pear and the brand overall?Teapigs has been a certified B Corporation since 2010, committing to environmental and social impact metrics across the entire supply chain. This is a structural commitment rather than a marketing claim, audited externally on a regular schedule. Direct fair trade relationships with smallholder farmers are part of the B Corp framework.\ud83c\udf5e How does Teapigs Spiced Pear compare to Twinings, Tetley and other mainstream tea bag alternatives?Twinings and Tetley are mainstream British tea brands using crushed leaf tea bags at lower price points (~\u00a30.07-0.10 per cup). Teapigs uses whole leaf in pyramid bags at the premium tier (~\u00a30.30 per cup). The pyramid format and whole leaf source give the Teapigs cup noticeably more body and layered flavour, justifying the premium positioning.\u2618\ufe0f Can I drink Teapigs Spiced Pear iced or cold brewed?Yes, particularly good in summer. Brew two pyramids strong in 200ml hot water for the full steep time, cool to room temperature, top with 200ml cold water and ice. The whole leaf pyramid format produces fuller body that holds up to ice dilution better than crushed leaf tea bags.\ud83d\udc9a Are Teapigs Spiced Pear cartons, pyramid bags and inner wrappers recyclable?Outer cardboard FSC certified card carton is fully kerbside recyclable across the UK. Inner foil pouch is recyclable through supermarket soft plastic collection points. The pyramid bags themselves are plant based PLA and home compostable.\ud83d\udc9b What's the shelf life of Teapigs Spiced Pear and how should I store it for peak flavour?Approximately 24 months from manufacture. Once opened, re seal the inner foil pouch tightly between uses. Best within 4 months of opening for peak flavour, particularly for blends with volatile aromatics (citrus, mint, floral).\ud83e\udde1 Where does Teapigs come from, and who founded the brand?Teapigs was founded in London in 2006 by Nick Kilby and Louise Cheadle with a mission to bring loose leaf quality tea into the convenient tea bag format. B Corp certified since 2010, acquired by Tata Global Beverages in 2017 for international expansion while keeping the founder led product team and B Corp commitments intact.\u2764\ufe0f How does the price per cup compare to loose leaf?Loose leaf tea at similar quality runs \u00a30.40-0.80 per cup and requires brewing equipment (teapot or infuser). Teapigs pyramid format brings whole leaf quality to a quick tea bag preparation at roughly \u00a30.30 per cup. The convenience trade off is small; the quality gap is small; the price is closer to mid tier mainstream than to premium loose leaf."
            },
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsSpiced Pear100%The single botanical in this pure infusion selected for its characteristic flavour.Pack: Teapigs Spiced Pear, 15 Tea Bags 25g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Teapigs Spiced Pear, 15 Tea Bags 25g is put together by Teapigs, the whole leaf brand that uses real tea and biodegradable plant based temples rather than dust and fannings. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Teapigs Spiced Pear, 15 Tea Bags 25g, and what isn't:In: a caffeine free infusion of spiced pear, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
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                "title": "Flavour Science",
                "content": "The flavour of Teapigs Spiced Pear, 15 Tea Bags 25g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of spiced pear. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "The Standard Spiced Pear CupThe flagship preparation for Teapigs Spiced Pear. Brew one tea temple in 250ml water at 95-100\u00b0C for a full 5 minutes, the whole leaf format means the leaves need room to expand, so always brew in a mug rather than crammed into a small cup. This is the Spiced Pear cup as the Teapigs team intend.\u23f1 5 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf751 Teapigs Spiced Pear pyramid bag\ud83d\udca7250ml water at 95-100\u00b0C\ud83c\udf6fOptional: 1 tsp honeyMethodBoil the kettle.Drop the pyramid bag into a 250ml mug.Steep for 4-5 min, allowing the whole leaf to fully expand in the pyramid.Remove the bag, add honey or milk to taste.Drunk plain this is the Teapigs Spiced Pear cup as the team intend, the long sweet pear with cinnamon warmth and a soft apple rosehip tail, dessert like without sugar carrying through to the empty mug. A small biscuit alongside lifts the experience from a quick brew into a proper sit down moment, and the whole leaf temple format ensures every cup tastes the same as the first.Iced Spiced PearAn iced version of Spiced Pear that holds the whole leaf signature through summer afternoons. Brew at concentrated strength then pour over ice, the Teapigs tea temple expands enough to give a vivid cup that doesn't wash out under dilution.\u23f1 10 min + cool\ud83c\udf7d 1 tall glass\ud83d\udcca EasyYou'll need\ud83c\udf752 pyramid bags\ud83d\udca7200ml hot water at 95-100\u00b0C\ud83d\udca7200ml cold water\ud83e\uddcaGenerous ice\ud83c\udf4bOptional: lemon wedgeMethodBrew two pyramids strong in 200ml hot water for the full 4-5 min.Remove bags and cool to room temperature.Combine with 200ml cold water in a tall jug.Pour over ice with optional lemon wedge.A cooler temperature Spiced Pear that keeps its Teapigs character intact through ice and summer. The whole leaf composition holds against dilution where chopped leaf supermarket alternatives lose their aromatics, and the cup pairs naturally with citrus or fresh herbs.Spiced Pear Cordial BaseA Spiced Pear cordial base for spritzers, mocktails and dessert drizzles. The reduction concentrates the Teapigs whole leaf character into a sweet syrup that holds a fortnight in the fridge and lets you use the cup's signature well beyond the standard brew.\u23f1 15 min\ud83c\udf7d 500ml cordial\ud83d\udcca MediumYou'll need\ud83c\udf754 pyramid bags\ud83d\udca7500ml hot water\ud83c\udf6f4 tbsp honey or 100g sugar\ud83c\udf4b1 tbsp lemon juiceMethodBrew four pyramid bags strong in 500ml hot water for 6-8 minutes.Stir in honey or sugar while the tea is still hot until dissolved.Cool to room temperature and stir in lemon juice.Bottle and refrigerate up to 7 days. Dilute 1:4 with sparkling water for tea presse.A small batch of Spiced Pear cordial keeps a fortnight in the fridge and turns the Teapigs blend into something you reach for beyond the standard cup. Spritzers, drizzles, even a splash into iced water, the whole leaf signature carries everywhere.Spiced Pear Afternoon Tea ServiceA serving ritual for Teapigs Spiced Pear that treats the cup as a small moment rather than a quick brew. Pre warm the mug, time the steep, serve with a biscuit, the Spiced Pear character lifts when given the same attention as a proper coffee service.\u23f1 5 min\ud83c\udf7d 2 mugs\ud83d\udcca EasyYou'll need\ud83c\udf752 pyramid bags\ud83d\udca7500ml hot water at 95-100\u00b0C\ud83e\udd5bMilk on the side (optional)\ud83c\udf70apple crumbleMethodWarm the teapot with hot water and empty.Brew two bags in 500ml hot water for 4-5 min.Pour into delicate china cups.Serve with apple crumble alongside.Treated this way the Spiced Pear cup becomes a small ritual rather than a quick brew. The Teapigs character shows up best when given a couple of minutes of attention, pre warmed cup, timed steep, biscuit on the saucer.Spiced Pear Latte (Plant Based)A Spiced Pear latte that turns the cup into a creamy comfort drink. Brew strong, fold into hot milk, the whole leaf Teapigs aromatics carry through the dairy and the result is closer to a chai house pour than a quick brew.\u23f1 8 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf752 pyramid bags\ud83d\udca7150ml hot water at 95-100\u00b0C\ud83e\udd5b100ml hot oat milk\ud83c\udf6f1 tsp honeyMethodBrew two pyramids strong in 150ml hot water for the full steep time.Heat the oat milk to just under simmer.Combine the strong tea concentrate with the hot oat milk in the mug.Stir in honey if using.A frothed Spiced Pear latte that turns the Teapigs cup into a comfort drink. The whole leaf apple pieces, cinnamon, rosehip, pear pieces and natural pear flavour with a hint of vanilla carry through the dairy and the signature remains intact, closer to a chai house preparation than a quick brew.Spiced Pear AffogatoA Spiced Pear affogato that turns the cup into a dessert. Strong brewed Spiced Pear poured over a scoop of vanilla ice cream brings the Teapigs whole leaf character forward as the hot tea melts into the cold cream, closer to an Italian dessert than a brew.\u23f1 5 min\ud83c\udf7d 2 servings\ud83d\udcca EasyYou'll need\ud83c\udf662 scoops vanilla ice cream\ud83c\udf751 pyramid bag\ud83d\udca7100ml hot water\ud83c\udf6fOptional: drizzle of honeyMethodPlace one scoop of vanilla ice cream into each of two glass cups.Brew the pyramid bag in 100ml hot water for 4 minutes to make a concentrated cup.Remove the bag and pour the hot concentrate over the ice cream at the table.Drizzle with honey if using.An indulgent dessert serve where the Teapigs Spiced Pear character melts into vanilla ice cream over a few warm spoonfuls. The whole leaf aromatics carry through the cream and the result is a proper after dinner course, not just a brew.Cold Brew Spiced PearA long cold brew that pulls the Spiced Pear character out of the Teapigs temple without the tannic edge hot water can extract. Twelve hours in the fridge gives a softer rounder cup, refreshing over ice with no added sweetener needed.\u23f1 12 hours\ud83c\udf7d 1 litre\ud83d\udcca EasyYou'll need\ud83c\udf754 pyramid bags\ud83d\udca71 litre cold water\ud83c\udf4bOptional: lemon slicesMethodDrop four pyramid bags into a 1-litre jug of cold water.Add optional lemon slices for citrus brightness.Refrigerate for 12 hours overnight.Remove the bags and serve over ice.Cold brewed the Spiced Pear cup loses none of its Teapigs character and gains a softer rounder mouthfeel. A jug in the fridge means a glass is always to hand on a warm afternoon, and the whole leaf cup needs no sugar to be refreshing.Spiced Pear GranitaA Spiced Pear granita for hot evenings and dinner party palate cleansers. The concentrate freezes into icy crystals that melt into a fragrant slush, surprisingly elegant for a no machine dessert built from a single Teapigs tea temple.\u23f1 20 min + freeze\ud83c\udf7d 6 servings\ud83d\udcca MediumYou'll need\ud83c\udf753 pyramid bags\ud83d\udca7500ml hot water\ud83c\udf6f3 tbsp honey\ud83c\udf4b1 tsp lemon juiceMethodBrew three bags strong in 500ml hot water for 6-8 minutes.Stir in honey while still hot, add lemon juice.Cool to room temperature and pour into a shallow freezer dish.Scrape with a fork every 30 minutes for 3 hours to create the granita texture.A pleasing finish to a dinner or a hot afternoon palate cleanser. The Teapigs Spiced Pear signature survives the freeze and the crystals melt into a fragrant slush, surprisingly elegant for a no machine dessert built from a single tea temple."
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