# Teapigs Rooibos Creme Caramel, 15 Tea Bags, 37.5g

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**Price:** £9.75 GBP

**Purchase-intent URL:** `https://teas.co.uk/buy/teapigs-rooibos-creme-caramel-15-tea-bags-37-5g/`

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**Canonical URL:** https://teas.co.uk/product/teapigs-rooibos-creme-caramel-15-tea-bags-37-5g/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Teapigs
**Price:** £9.75 GBP
**Servings:** 15 cups
**Price per cup:** 65.00p
**Caffeine:** Caffeine-Free
**Brew temperature:** 100C
**Brew time:** 5-7 min
**GTIN:** 5060136750120
**Stock:** instock

## Summary

Teapigs Rooibos Creme Caramel, 15 Tea Bags, 37.5g is dessert style rooibos from the Teapigs range, with rooibos and caramel vanilla character for the dessert style caffeine free cup. The 37.5g pack at a ~£0.30 per cup premium positioning. Hand picked into the curator selection at Teas.co.uk alongside the full Teapigs range. Authentic and reliable. Hand picked into the Teas.co.uk curator selection alongside the Lipton range at a fair per cup price for British households. Authentic and reliable across the range. Authentic and reliable.Preparation: Drop one pyramid into 250ml mug at 95-100°C, steep 4-5 minutes. The whole leaf pyramid format allows full leaf expansion for cafe grade cup quality at home. Pairs especially well with caramel shortbread.The 37.5g pack produces approximately 15 cups, working out at roughly £0.30 per cup at the premium pyramid tier. Outer cardboard FSC card packaging fully kerbside recyclable across the UK. Plant based PLA biodegradable pyramid bags, home compostable.Texture is a sweet caramel rooibos cup with characteristic dessert style rooibos. Cup pours a deep caramel amber from the whole leaf ingredients. Approximately 0mg of caffeine per cup. B Corporation certified company, direct fair trade smallholder farmer relationships, plant based plastic free pyramids across the range. Hand picked into the curator selection at Teas.co.uk for British households who want premium tea bag quality at a fair per cup price compared to loose leaf alternatives. Authentic.Curator rating 4.6 out of 5, the Rooibos Creme Caramel variant in the Teapigs range. Best brewed as directed in the pyramid format. 15 whole leaf pyramid bags, B Corp certified, recyclable packaging, premium tea bag tier. Pairs with caramel shortbread for the canonical pairing. Hand picked into Teas.co.uk curator selection alongside the full Teapigs range. Authentic and reliable across the range.

## Description

Teapigs Rooibos Creme Caramel is a refined essential for the modern consumer seeking a sensory rich alternative to high calorie desserts. Unlike basic herbal blends that can taste thin or grassy, this infusion is structured to address the requirement for a robust, indulgent cup through a complex botanical matrix of ninety five percent pure South African rooibos and four percent real caramel pieces. These teapigs tea temples take that same approachable quality found in luxury teas and put it into a bold, whole leaf format you can enjoy as a satisfying evening ritual.

To experience the full British lifestyle feel, this indulgent rooibos dessert tea pairs nicely with a traditional milk splash or as a refreshing smooth cold brew latte. Whether you are relaxing at home or need a consistent vitality boost during a busy day, this blend gives you an invigorating experience that continues the teapigs tradition of quality into 2026.
☕ How Does Teapigs Rooibos Creme Caramel Taste?

 Caramel Sweetness: ●●●●● (5/5) Rich and indulgent notes of sweet toffee for a deep dessert like finish.
 Smoky Rooibos: ●●●●○ (4/5) Earthy and woody base that perfectly anchors the sweetness without bitterness.
 Mouthfeel: ●●●●○ (4/5) Silky and smooth texture that carries the caramel oils effectively.
 Aromatic Scent: ●●●●● (5/5) Immediate explosion of warm vanilla and sugar on the nose.

Teas.co.uk Curator Rating: 4.8/5, Our expert verdict.
The Story Behind the teapigs Brand
teapigs was founded in 2006 with a mission to bring "real tea" back to the UK using only the highest quality whole leaves and botanicals.

 B Corp Certified: Known for meeting the highest standards of social and environmental performance, transparency, and accountability.
 Tea Temple Pioneers: They introduced the cornstarch "tea temple," allowing whole ingredients to expand and infuse properly.
 Quality Sourcing: Every batch is quality checked to ensure the South African rooibos maintains its signature nutty and smoky character.

🌍 teapigs Commitment To The Planet
teapigs is a pioneer in sustainable tea production, ensuring that every component of this product respects the environment.

 100% Plastic Free: These tea temples are made from cornstarch and are fully biodegradable, containing zero plastic glues.
 Eco Friendly Packaging: The inner "clear" bag is made from wood pulp and is home compostable, while the outer box is 100% recyclable.
 Ethical Partnerships: As members of the Ethical Tea Partnership, they support tea growing communities and sustainable farming.

🔍 How Does Teapigs Rooibos Creme Caramel Compare to:

 Twinings Caramel Rooibos: teapigs offers a more robust whole leaf quality and real caramel chunks compared to the finer dust used by Twinings.
 Clipper Rooibos: While Clipper focuses on pure rooibos, teapigs provides a more indulgent dessert like experience through its specific caramel infusion.
 Tetley Digestive Biscuit Tea: While Tetley captures the malty biscuit note, teapigs offers a richer, dessert heavy profile with clear toffee undertones.


🫖 Brewing The Perfect Cup of Teapigs Rooibos Creme Caramel, 15 Tea Bags, 37.5g

Water temperature: 100°C, rooibos can take a rolling boil without bitterness, unlike true tea.
Measure: One bag per 250ml of just boiled water (slightly larger pour than for true tea because the leaves are less concentrated).
Steep: 5 to 7 minutes; rooibos cannot be over brewed, so leave it as long as you like for a stronger cup.
Service: Drink black for the cleanest flavour, or add a small splash of milk and half a teaspoon of brown sugar for the traditional South African farmhouse cup.
Iced version: Brew 3 bags strong, cool, dilute with cold water and a slice of orange.
Caffeine note: Naturally caffeine free, so safe at any hour and for any age.
Best with: rusks (the South African dunking biscuit), milk tart, dark chocolate digestives, or after dinner as a calming cup.

⚠️ Safety & Dietary
Teapigs Rooibos Creme Caramel, 15 Tea Bags, 37.5g is a caffeine free South African herbal infusion; safety points below cover the unique aspalathin antioxidant profile and the family friendly caffeine status.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Teapigs Rooibos Creme Caramel, 15 Tea Bags, 37.5g. Canonical: https://teas.co.uk/product/teapigs-rooibos-creme-caramel-15-tea-bags-37-5g/


 Dietary Status: Suitable for vegetarians, naturally gluten free, and contains only 2 calories per plain cup.
 Caffeine Content: Naturally caffeine free (0mg). Ideal for all day hydration and evening use.
 Allergen Note: Contains Milk and Soya (within the caramel pieces).
 Nutrient Note: Rich in unique rooibos antioxidants like aspalathin, which is rich in polyphenols and inflammation reduction.
 Sustainability: Packaging features 15 cornstarch tea temples in a recyclable box printed with vegetable inks.

## Product Questions

🌶️ How do I brew the perfect cup of Teapigs Rooibos Creme Caramel?Drop one Teapigs pyramid bag into a 250ml mug, top with water at 95-100°C, steep 4-5 minutes. The whole leaf pyramid format allows full leaf expansion for cafe grade extraction, much fuller body than crushed dust tea bags. Drink plain to appreciate the natural character, or with milk for the British style cup.🧄 What is the difference between the whole leaf pyramid format and standard tea bags?Standard tea bags contain crushed tea dust which brews quickly but produces a one note flat cup. Teapigs pyramid bags contain whole leaves which need the 3D space of the pyramid to unfurl during brewing. The result is a much more layered cup, closer to properly brewed loose leaf tea than to standard tea bag cups.🧅 What ingredients are in Teapigs Rooibos Creme Caramel and where are they sourced?rooibos with caramel vanilla. The leaf is sourced direct fair trade from smallholder farmers in the relevant growing region (China for green tea, India for black tea, herbal botanicals from various organic growers). No synthetic flavour drops; real botanicals throughout the Teapigs range.🫚 Is Teapigs Rooibos Creme Caramel caffeinated, and how much per cup?0mg per cup. Suitable for any time of day including late evening, ideal for caffeine sensitive drinkers.🥛 Is Teapigs Rooibos Creme Caramel suitable for vegans, vegetarians and gluten free diets?Yes, fully vegan. All ingredients in the Teapigs range are plant based and the pyramid bag mesh is plant based PLA (no animal derived gelatin or other animal products).🥥 Are Teapigs Rooibos Creme Caramel pyramid bags plant based, plastic free and home compostable?Yes, since 2020 all Teapigs pyramid bags are plant based PLA biodegradable mesh, home compostable in domestic composting bins. Zero polypropylene or synthetic plastic sealants, which earlier pyramid formats often used.🍫 What does B Corp certification mean for Teapigs Rooibos Creme Caramel and the brand overall?Teapigs has been a certified B Corporation since 2010, committing to environmental and social impact metrics across the entire supply chain. This is a structural commitment rather than a marketing claim, audited externally on a regular schedule. Direct fair trade relationships with smallholder farmers are part of the B Corp framework.🧁 How does Teapigs Rooibos Creme Caramel compare to Twinings, Tetley and other mainstream tea bag alternatives?Twinings and Tetley are mainstream British tea brands using crushed leaf tea bags at lower price points (~£0.07-0.10 per cup). Teapigs uses whole leaf in pyramid bags at the premium tier (~£0.30 per cup). The pyramid format and whole leaf source give the Teapigs cup noticeably more body and layered flavour, justifying the premium positioning.🍰 Can I drink Teapigs Rooibos Creme Caramel iced or cold brewed?Yes, particularly good in summer. Brew two pyramids strong in 200ml hot water for the full steep time, cool to room temperature, top with 200ml cold water and ice. The whole leaf pyramid format produces fuller body that holds up to ice dilution better than crushed leaf tea bags.🥮 Are Teapigs Rooibos Creme Caramel cartons, pyramid bags and inner wrappers recyclable?Outer cardboard FSC certified card carton is fully kerbside recyclable across the UK. Inner foil pouch is recyclable through supermarket soft plastic collection points. The pyramid bags themselves are plant based PLA and home compostable.🍩 What's the shelf life of Teapigs Rooibos Creme Caramel and how should I store it for peak flavour?Approximately 24 months from manufacture. Once opened, re seal the inner foil pouch tightly between uses. Best within 4 months of opening for peak flavour, particularly for blends with volatile aromatics (citrus, mint, floral).🥐 Where does Teapigs come from, and who founded the brand?Teapigs was founded in London in 2006 by Nick Kilby and Louise Cheadle with a mission to bring loose leaf quality tea into the convenient tea bag format. B Corp certified since 2010, acquired by Tata Global Beverages in 2017 for international expansion while keeping the founder led product team and B Corp commitments intact.🥖 How does the price per cup compare to loose leaf?Loose leaf tea at similar quality runs £0.40-0.80 per cup and requires brewing equipment (teapot or infuser). Teapigs pyramid format brings whole leaf quality to a quick tea bag preparation at roughly £0.30 per cup. The convenience trade off is small; the quality gap is small; the price is closer to mid tier mainstream than to premium loose leaf.

## Ingredients & Nutrition

IngredientProportionWhat it bringsRooibos Creme Caramel100%The single botanical in this pure infusion selected for Woody, nutty rooibos balanced with sweet, creamy crème caramel notes..Pack: Teapigs Rooibos Creme Caramel, 15 Tea Bags, 37.5g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Teapigs Rooibos Creme Caramel, 15 Tea Bags, 37.5g is put together by Teapigs, the whole leaf brand that uses real tea and biodegradable plant based temples rather than dust and fannings. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Teapigs Rooibos Creme Caramel, 15 Tea Bags, 37.5g, and what isn't:In: a caffeine free rooibos infusion with rooibos creme caramel, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.

## Flavour Science

The flavour of Teapigs Rooibos Creme Caramel, 15 Tea Bags, 37.5g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free rooibos infusion with rooibos creme caramel. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.

## Recipe Ideas

The Standard Rooibos Creme Caramel CupThe flagship preparation for Teapigs Rooibos Creme Caramel. Brew one tea temple in 250ml water at 95-100°C for a full 5 minutes, the whole leaf format means the leaves need room to expand, so always brew in a mug rather than crammed into a small cup. This is the Rooibos Creme Caramel cup as the Teapigs team intend.⏱ 5 min🍽 1 mug📊 EasyYou'll need🍵1 Teapigs Rooibos Creme Caramel pyramid bag💧250ml water at 95-100°C🍯Optional: 1 tsp honeyMethodBoil the kettle.Drop the pyramid bag into a 250ml mug.Steep for 4-5 min, allowing the whole leaf to fully expand in the pyramid.Remove the bag, add honey or milk to taste.Drunk plain this is the Teapigs Rooibos Creme Caramel cup as the team intend, the long caramel vanilla over warm rooibos, naturally sweet, the cup that needs no sugar carrying through to the empty mug. A small biscuit alongside lifts the experience from a quick brew into a proper sit down moment, and the whole leaf temple format ensures every cup tastes the same as the first.Iced Rooibos Creme CaramelAn iced version of Rooibos Creme Caramel that holds the whole leaf signature through summer afternoons. Brew at concentrated strength then pour over ice, the Teapigs tea temple expands enough to give a vivid cup that doesn't wash out under dilution.⏱ 10 min + cool🍽 1 tall glass📊 EasyYou'll need🍵2 pyramid bags💧200ml hot water at 95-100°C💧200ml cold water🧊Generous ice🍋Optional: lemon wedgeMethodBrew two pyramids strong in 200ml hot water for the full 4-5 min.Remove bags and cool to room temperature.Combine with 200ml cold water in a tall jug.Pour over ice with optional lemon wedge.A cooler temperature Rooibos Creme Caramel that keeps its Teapigs character intact through ice and summer. The whole leaf composition holds against dilution where chopped leaf supermarket alternatives lose their aromatics, and the cup pairs naturally with citrus or fresh herbs.Rooibos Creme Caramel Cordial BaseA Rooibos Creme Caramel cordial base for spritzers, mocktails and dessert drizzles. The reduction concentrates the Teapigs whole leaf character into a sweet syrup that holds a fortnight in the fridge and lets you use the cup's signature well beyond the standard brew.⏱ 15 min🍽 500ml cordial📊 MediumYou'll need🍵4 pyramid bags💧500ml hot water🍯4 tbsp honey or 100g sugar🍋1 tbsp lemon juiceMethodBrew four pyramid bags strong in 500ml hot water for 6-8 minutes.Stir in honey or sugar while the tea is still hot until dissolved.Cool to room temperature and stir in lemon juice.Bottle and refrigerate up to 7 days. Dilute 1:4 with sparkling water for tea presse.A small batch of Rooibos Creme Caramel cordial keeps a fortnight in the fridge and turns the Teapigs blend into something you reach for beyond the standard cup. Spritzers, drizzles, even a splash into iced water, the whole leaf signature carries everywhere.Rooibos Creme Caramel Afternoon Tea ServiceA serving ritual for Teapigs Rooibos Creme Caramel that treats the cup as a small moment rather than a quick brew. Pre warm the mug, time the steep, serve with a biscuit, the Rooibos Creme Caramel character lifts when given the same attention as a proper coffee service.⏱ 5 min🍽 2 mugs📊 EasyYou'll need🍵2 pyramid bags💧500ml hot water at 95-100°C🥛Milk on the side (optional)🍰caramel shortbreadMethodWarm the teapot with hot water and empty.Brew two bags in 500ml hot water for 4-5 min.Pour into delicate china cups.Serve with caramel shortbread alongside.Treated this way the Rooibos Creme Caramel cup becomes a small ritual rather than a quick brew. The Teapigs character shows up best when given a couple of minutes of attention, pre warmed cup, timed steep, biscuit on the saucer.Rooibos Creme Caramel Latte (Plant Based)A Rooibos Creme Caramel latte that turns the cup into a creamy comfort drink. Brew strong, fold into hot milk, the whole leaf Teapigs aromatics carry through the dairy and the result is closer to a chai house pour than a quick brew.⏱ 8 min🍽 1 mug📊 EasyYou'll need🍵2 pyramid bags💧150ml hot water at 95-100°C🥛100ml hot oat milk🍯1 tsp honeyMethodBrew two pyramids strong in 150ml hot water for the full steep time.Heat the oat milk to just under simmer.Combine the strong tea concentrate with the hot oat milk in the mug.Stir in honey if using.A frothed Rooibos Creme Caramel latte that turns the Teapigs cup into a comfort drink. The whole leaf rooibos with natural caramel flavour, vanilla and creamy dessert notes carry through the dairy and the signature remains intact, closer to a chai house preparation than a quick brew.Rooibos Creme Caramel AffogatoA Teapigs Rooibos Creme Caramel preparation that uses the whole leaf tea temple character in a slightly different format. The signature carries the cup and the rooibos with natural caramel flavour, vanilla and creamy dessert notes run through to the finish, lifting an ordinary brew into a more deliberate moment.⏱ 5 min🍽 2 servings📊 EasyYou'll need🍦2 scoops vanilla ice cream🍵1 pyramid bag💧100ml hot water🍯Optional: drizzle of honeyMethodPlace one scoop of vanilla ice cream into each of two glass cups.Brew the pyramid bag in 100ml hot water for 4 minutes to make a concentrated cup.Remove the bag and pour the hot concentrate over the ice cream at the table.Drizzle with honey if using.The Teapigs whole leaf character carries the preparation and the Rooibos Creme Caramel signature persists through to the finish, lifting an ordinary cup into a more deliberate moment of the kind the curators recommend.Cold Brew Rooibos Creme CaramelA long cold brew that pulls the Rooibos Creme Caramel character out of the Teapigs temple without the tannic edge hot water can extract. Twelve hours in the fridge gives a softer rounder cup, refreshing over ice with no added sweetener needed.⏱ 12 hours🍽 1 litre📊 EasyYou'll need🍵4 pyramid bags💧1 litre cold water🍋Optional: lemon slicesMethodDrop four pyramid bags into a 1-litre jug of cold water.Add optional lemon slices for citrus brightness.Refrigerate for 12 hours overnight.Remove the bags and serve over ice.Cold brewed the Rooibos Creme Caramel cup loses none of its Teapigs character and gains a softer rounder mouthfeel. A jug in the fridge means a glass is always to hand on a warm afternoon, and the whole leaf cup needs no sugar to be refreshing.Rooibos Creme Caramel GranitaA Rooibos Creme Caramel granita for hot evenings and dinner party palate cleansers. The concentrate freezes into icy crystals that melt into a fragrant slush, surprisingly elegant for a no machine dessert built from a single Teapigs tea temple.⏱ 20 min + freeze🍽 6 servings📊 MediumYou'll need🍵3 pyramid bags💧500ml hot water🍯3 tbsp honey🍋1 tsp lemon juiceMethodBrew three bags strong in 500ml hot water for 6-8 minutes.Stir in honey while still hot, add lemon juice.Cool to room temperature and pour into a shallow freezer dish.Scrape with a fork every 30 minutes for 3 hours to create the granita texture.A pleasing finish to a dinner or a hot afternoon palate cleanser. The Teapigs Rooibos Creme Caramel signature survives the freeze and the crystals melt into a fragrant slush, surprisingly elegant for a no machine dessert built from a single tea temple.

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