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    "id": 818,
    "title": "Teapigs Mao Feng Green Tea, 15 Tea Bags 37.5g",
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    "modified": "2026-05-26T02:29:04+01:00",
    "excerpt": "Teapigs Mao Feng Green Tea is a genuine single-estate Chinese green, whole-leaf Mao Feng from the Huangshan mountains in a pyramid temple rather than the scorched, dusty fragments most green bags use. It is delicate and properly fragrant, the contemplative end of the green-tea bracket rather than an everyday gulper, picked into the Teas.co.uk curator selection as a quality leaf at a fair price, and the same base that carries the Teapigs Green Tea with Peach.Preparation: this is the one rule that matters with Mao Feng. Drop one pyramid into a 250ml mug at 80 to 85 degrees, not boiling, and steep just three minutes. Boiling water or an over-long steep turns it bitter and wastes the leaf. It pairs especially well with almond biscotti.The 37.5g pack makes about 15 cups, working out at roughly thirty pence each. The outer cardboard is fully kerbside recyclable across the UK, and the inner foil pouch is recyclable through supermarket soft-plastic collection points.Texture is a delicate, smooth green cup pouring a clean pale green from natural ingredients, with only roughly fifteen to twenty-five milligrams of caffeine, gentle and low. Brewed correctly it is sweet and fresh with no scorch or astringency. Teapigs sources by country of origin where applicable and commits to recyclable packaging and sustainable sourcing across the range, earning its place for households wanting a real single-estate green at a fair price.Curator notes: rated four point six out of five, Mao Feng is the delicate, single-estate green in the Teapigs range. Best brewed off the boil exactly as directed, fifteen servings a pack, recyclable packaging, and the canonical pairing is almond biscotti. Same-day UK dispatch on orders placed before three in the afternoon, Monday to Friday, with a free curator-picked tasting sample in every parcel.",
    "content_text": "Teapigs Mao Feng Green Tea is a refined essential for the modern consumer seeking a sensory rich alternative to standard grocery store green teas. Unlike basic blends that can taste scorched or dusty this infusion is structured to address the requirement for a smooth refreshing cup through a complex botanical matrix of whole premium leaves. These Teapigs sensorial tea temples take that same approachable quality and put it into a bold format you can enjoy at home or as a revitalising office break.\r\n\r\nTo experience the full British lifestyle feel this indulgent Chinese green tea pairs nicely with a light lunch or as a refreshing iced summer cooler. Whether you are relaxing at home or need a consistent vitality boost during a busy day this blend gives you a zesty and invigorating experience that continues the Teapigs tradition of quality into 2026.\r\n\u2615 How Does Teapigs Mao Feng Taste?\r\n\r\n Delicate Peach & Apricot: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Distinct fruit notes that provide immediate sweetness and a sophisticated aroma.\r\n Fresh Summer Air: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Light and floral top notes that provide an uplifting sensory experience without grassiness.\r\n Silky Smooth Body: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) A clean and light body expertly designed to avoid the astringency of lower grade greens.\r\n Clean Floral Finish: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Expertly balanced to ensure a refreshing aftertaste that clears the palate and revives focus.\r\n\r\nTeas.co.uk Curator Rating: 4.7/5, Our expert verdict.\r\nThe Story Behind the Teapigs Brand\r\nTeapigs was founded in London in two thousand and six by Nick and Louise with a mission to get people drinking real leaf tea again.\r\n\r\n Tea Temple Innovation: Frustrated by paper bags filled with dust they pioneered the Teapigs brand tea temple to give whole leaves enough room to breathe and unfurl.\r\n Legend of Mao Feng: Tracing back to eighteen seventy five in Huangshan the name translates to \"hair peak\" referring to the silvery down on the fat tea buds.\r\n Business for Good: As a certified B Corp Teapigs prioritizes ethical goals by supporting vulnerable tea communities and orphans in Rwanda through the Point Foundation.\r\n\r\n\ud83c\udf0d Teapigs Commitment To The Planet\r\nTeapigs is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.\r\n\r\n Plastic Free Temples: These spacious mesh bags are made from Soilon (corn starch) and contain zero synthetic glues or fossil fuel plastics.\r\n Home Compostable: The inner clear bag is made from Natureflex (wood pulp) and can be safely composted in a garden bin alongside your food waste.\r\n Sustainable Sourcing: As members of the Ethical Tea Partnership Teapigs ensures fair wages for farmers and protection for local misty mountain ecosystems.\r\n\r\n\ud83d\udd0d How Does Teapigs Mao Feng Compare to:\r\n\r\n Twinings Pure Green: While Twinings uses broken leaves Teapigs uses whole hand selected Mao Feng for a fuller smoother taste without murky bitterness.\r\n Longjing Dragon Well: Both are premium Chinese greens but Mao Feng provides a more delicate floral and fruit profile compared to the nutty toasted notes of Longjing.\r\n Standard Bagged Greens: Teapigs distinguishes itself through its plastic free B Corp status and its use of whole buds that allow for multiple steeps.\r\n\r\n\n\ud83e\uded6 Brewing The Perfect Cup of Teapigs Mao Feng Green Tea, 15 Tea Bags 37.5g\n\nWater temperature: 80\u00b0C (boil the kettle and let it rest for 90 seconds). Boiling water at 100\u00b0C destroys the delicate amino acids that give green tea its smooth, sweet character.\nMeasure: One bag per 200ml of water (a standard mug). For loose leaf, use one heaped teaspoon.\nSteep: 2 to 3 minutes, any longer and the cup turns bitter. Remove the bag promptly; do not squeeze.\nService: No milk and no sugar; the natural sweet grassy notes need nothing else. A slice of lemon brightens the cup if you prefer.\nCold brew: Drop one bag into 250ml of cold water in a glass jug and refrigerate for 4 to 8 hours. The cold method extracts the sweeter compounds preferentially and is the smoothest way to drink green tea on a hot day.\nIced version: Brew double strength (one bag in 100ml of 80\u00b0C water for 2 minutes), cool, pour over ice and dilute with cold water.\nBest with: sushi, sashimi, steamed rice dishes, dark chocolate, almond cake.\n\n\u26a0\ufe0f Safety & Dietary Notes\nTeapigs Mao Feng Green Tea, 15 Tea Bags 37.5g is a green tea with around 25-35mg of caffeine per cup; safety points below cover the EGCG and L theanine profile and the iron absorption note for meal time drinkers.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Teapigs Mao Feng Green Tea, 15 Tea Bags 37.5g. Canonical: https://teas.co.uk/product/teapigs-mao-feng-green-tea-15-tea-bags-37-5g/\n\n \u2705 Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.\n \u26a0\ufe0f Caffeine: Contains caffeine; expect roughly 25 to 35mg per cup, around half a regular black tea and a third of a filter coffee. Pairs with L theanine for a slower, smoother lift.\n \u26a0\ufe0f Allergens: No declared major allergens. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron deficient.\n \ud83c\udf31 Nutrient Note: Rich in EGCG, the principal antioxidant in green tea; L theanine smooths the caffeine effect and is the technical reason green tea feels less jittery than coffee.\n \ud83c\udf0d Sustainability: Sourced from named gardens in China, Japan, Sri Lanka or India; bags are plant based and home compostable where labelled.\n \u2705 Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.",
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        "servings": 15,
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        "price_per_cup": 0.4667,
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        "price_per_cup_pence": 46.67,
        "caffeine": "Low",
        "brew_temp": "75-80C",
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                "title": "Product Questions",
                "content": "\ud83c\udf37 How do I brew the perfect cup of Teapigs Mao Feng Green Tea?Drop one Teapigs pyramid bag into a 250ml mug, top with water at 80-85\u00b0C (boil then wait 60-90 seconds to avoid scorching the delicate green leaf), steep 3 minutes. The whole leaf pyramid format allows full leaf expansion for cafe grade extraction, much fuller body than crushed dust tea bags. Drink plain to appreciate the natural character, or with milk for the British style cup.\ud83d\udc90 What is the difference between the whole leaf pyramid format and standard tea bags?Standard tea bags contain crushed tea dust which brews quickly but produces a one note flat cup. Teapigs pyramid bags contain whole leaves which need the 3D space of the pyramid to unfurl during brewing. The result is a much more layered cup, closer to properly brewed loose leaf tea than to standard tea bag cups.\ud83c\udf42 What ingredients are in Teapigs Mao Feng and where are they sourced?Mao Feng single estate Huangshan green. The leaf is sourced direct fair trade from smallholder farmers in the relevant growing region (China for green tea, India for black tea, herbal botanicals from various organic growers). No synthetic flavour drops; real botanicals throughout the Teapigs range.\ud83c\udf33 Is Teapigs Mao Feng caffeinated, and how much per cup?15-25mg per cup. Modest caffeine load, suitable for morning and afternoon drinking but caffeine sensitive drinkers should avoid late evening.\ud83c\udf32 Is Teapigs Mao Feng suitable for vegans, vegetarians and gluten free diets?Yes, fully vegan. All ingredients in the Teapigs range are plant based and the pyramid bag mesh is plant based PLA (no animal derived gelatin or other animal products).\ud83e\udeb5 Are Teapigs Mao Feng pyramid bags plant based, plastic free and home compostable?Yes, since 2020 all Teapigs pyramid bags are plant based PLA biodegradable mesh, home compostable in domestic composting bins. Zero polypropylene or synthetic plastic sealants, which earlier pyramid formats often used.\ud83c\udf30 What does B Corp certification mean for Teapigs Mao Feng and the brand overall?Teapigs has been a certified B Corporation since 2010, committing to environmental and social impact metrics across the entire supply chain. This is a structural commitment rather than a marketing claim, audited externally on a regular schedule. Direct fair trade relationships with smallholder farmers are part of the B Corp framework.\ud83e\udd5c How does Teapigs Mao Feng compare to Twinings, Tetley and other mainstream tea bag alternatives?Twinings and Tetley are mainstream British tea brands using crushed leaf tea bags at lower price points (~\u00a30.07-0.10 per cup). Teapigs uses whole leaf in pyramid bags at the premium tier (~\u00a30.30 per cup). The pyramid format and whole leaf source give the Teapigs cup noticeably more body and layered flavour, justifying the premium positioning.\ud83e\uded8 Can I drink Teapigs Mao Feng iced or cold brewed?Yes, particularly good in summer. Brew two pyramids strong in 200ml hot water for the full steep time, cool to room temperature, top with 200ml cold water and ice. The whole leaf pyramid format produces fuller body that holds up to ice dilution better than crushed leaf tea bags.\ud83e\uddc2 Are Teapigs Mao Feng cartons, pyramid bags and inner wrappers recyclable?Outer cardboard FSC certified card carton is fully kerbside recyclable across the UK. Inner foil pouch is recyclable through supermarket soft plastic collection points. The pyramid bags themselves are plant based PLA and home compostable.\ud83c\udf36\ufe0f What's the shelf life of Teapigs Mao Feng and how should I store it for peak flavour?Approximately 24 months from manufacture. Once opened, re seal the inner foil pouch tightly between uses. Best within 4 months of opening for peak flavour, particularly for blends with volatile aromatics (citrus, mint, floral).\ud83e\uddc4 Where does Teapigs come from, and who founded the brand?Teapigs was founded in London in 2006 by Nick Kilby and Louise Cheadle with a mission to bring loose leaf quality tea into the convenient tea bag format. B Corp certified since 2010, acquired by Tata Global Beverages in 2017 for international expansion while keeping the founder led product team and B Corp commitments intact.\ud83e\uddc5 How does the price per cup compare to loose leaf?Loose leaf tea at similar quality runs \u00a30.40-0.80 per cup and requires brewing equipment (teapot or infuser). Teapigs pyramid format brings whole leaf quality to a quick tea bag preparation at roughly \u00a30.30 per cup. The convenience trade off is small; the quality gap is small; the price is closer to mid tier mainstream than to premium loose leaf."
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsMao Feng Green Teapresent100 percent pure whole leaf green tea. Mao Feng translates to \"downy tips\" referring to the fine hairs on the young leaves.Whole Leaf QualitypresentTeapigs uses only quality whole leaves, never dust, to ensure maximum antioxidant retention and a refined taste.Pack: Teapigs Mao Feng Green Tea, 15 Tea Bags 37.5g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Teapigs Mao Feng Green Tea, 15 Tea Bags 37.5g is put together by Teapigs, the whole leaf brand that uses real tea and biodegradable plant based temples rather than dust and fannings. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Teapigs Mao Feng Green Tea, 15 Tea Bags 37.5g, and what isn't:In: a mao feng green tea, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
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                "title": "Flavour Science",
                "content": "The flavour of Teapigs Mao Feng Green Tea, 15 Tea Bags 37.5g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a mao feng green tea. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently grassy note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 2 to 3 minutes at around 80\u00b0C; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "The Standard Mao Feng Green Tea CupThe flagship preparation for Teapigs Mao Feng. Brew one tea temple in 250ml water at 95-100\u00b0C for a full 5 minutes, the whole leaf format means the leaves need room to expand, so always brew in a mug rather than crammed into a small cup. This is the Mao Feng cup as the Teapigs team intend.\u23f1 4 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf751 Teapigs Mao Feng Green Tea pyramid bag\ud83d\udca7250ml water at 80-85\u00b0C (boil then wait 60-90 seconds)\ud83c\udf6fOptional: 1 tsp honeyMethodBoil the kettle and let it sit 60-90 seconds for the cooler water.Drop the pyramid bag into a 250ml mug.Steep for 3 min, allowing the whole leaf to fully expand in the pyramid.Remove the bag, add honey or milk to taste.Drunk plain this is the Teapigs Mao Feng cup as the team intend, the long clean green sweetness with floral high mountain character, no astringency at the recommended 3-minute steep carrying through to the empty mug. A small biscuit alongside lifts the experience from a quick brew into a proper sit down moment, and the whole leaf temple format ensures every cup tastes the same as the first.Iced Mao Feng Green TeaAn iced version of Mao Feng that holds the whole leaf signature through summer afternoons. Brew at concentrated strength then pour over ice, the Teapigs tea temple expands enough to give a vivid cup that doesn't wash out under dilution.\u23f1 10 min + cool\ud83c\udf7d 1 tall glass\ud83d\udcca EasyYou'll need\ud83c\udf752 pyramid bags\ud83d\udca7200ml hot water at 80-85\u00b0C\ud83d\udca7200ml cold water\ud83e\uddcaGenerous ice\ud83c\udf4bOptional: lemon wedgeMethodBrew two pyramids strong in 200ml hot water for the full 3 min.Remove bags and cool to room temperature.Combine with 200ml cold water in a tall jug.Pour over ice with optional lemon wedge.A cooler temperature Mao Feng that keeps its Teapigs character intact through ice and summer. The whole leaf composition holds against dilution where chopped leaf supermarket alternatives lose their aromatics, and the cup pairs naturally with citrus or fresh herbs.Mao Feng Green Tea Cordial BaseA Mao Feng cordial base for spritzers, mocktails and dessert drizzles. The reduction concentrates the Teapigs whole leaf character into a sweet syrup that holds a fortnight in the fridge and lets you use the cup's signature well beyond the standard brew.\u23f1 15 min\ud83c\udf7d 500ml cordial\ud83d\udcca MediumYou'll need\ud83c\udf754 pyramid bags\ud83d\udca7500ml hot water\ud83c\udf6f4 tbsp honey or 100g sugar\ud83c\udf4b1 tbsp lemon juiceMethodBrew four pyramid bags strong in 500ml hot water for 6-8 minutes.Stir in honey or sugar while the tea is still hot until dissolved.Cool to room temperature and stir in lemon juice.Bottle and refrigerate up to 7 days. Dilute 1:4 with sparkling water for tea presse.A small batch of Mao Feng cordial keeps a fortnight in the fridge and turns the Teapigs blend into something you reach for beyond the standard cup. Spritzers, drizzles, even a splash into iced water, the whole leaf signature carries everywhere.Mao Feng Green Tea Afternoon Tea ServiceA serving ritual for Teapigs Mao Feng that treats the cup as a small moment rather than a quick brew. Pre warm the mug, time the steep, serve with a biscuit, the Mao Feng character lifts when given the same attention as a proper coffee service.\u23f1 5 min\ud83c\udf7d 2 mugs\ud83d\udcca EasyYou'll need\ud83c\udf752 pyramid bags\ud83d\udca7500ml hot water at 80-85\u00b0C\ud83e\udd5bMilk on the side (optional)\ud83c\udf70almond biscottiMethodWarm the teapot with hot water and empty.Brew two bags in 500ml hot water for 3 min.Pour into delicate china cups.Serve with almond biscotti alongside.Treated this way the Mao Feng cup becomes a small ritual rather than a quick brew. The Teapigs character shows up best when given a couple of minutes of attention, pre warmed cup, timed steep, biscuit on the saucer.Mao Feng Green Tea Latte (Plant Based)A Mao Feng latte that turns the cup into a creamy comfort drink. Brew strong, fold into hot milk, the whole leaf Teapigs aromatics carry through the dairy and the result is closer to a chai house pour than a quick brew.\u23f1 8 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf752 pyramid bags\ud83d\udca7150ml hot water at 80-85\u00b0C\ud83e\udd5b100ml hot oat milk\ud83c\udf6f1 tsp honeyMethodBrew two pyramids strong in 150ml hot water for the full steep time.Heat the oat milk to just under simmer.Combine the strong tea concentrate with the hot oat milk in the mug.Stir in honey if using.A frothed Mao Feng latte that turns the Teapigs cup into a comfort drink. The whole leaf whole leaf Chinese Mao Feng (Huangshan) green tea, single origin carry through the dairy and the signature remains intact, closer to a chai house preparation than a quick brew.Mao Feng Green Tea AffogatoA Teapigs Mao Feng preparation that uses the whole leaf tea temple character in a slightly different format. The signature carries the cup and the whole leaf Chinese Mao Feng (Huangshan) green tea, single origin run through to the finish, lifting an ordinary brew into a more deliberate moment.\u23f1 5 min\ud83c\udf7d 2 servings\ud83d\udcca EasyYou'll need\ud83c\udf662 scoops vanilla ice cream\ud83c\udf751 pyramid bag\ud83d\udca7100ml hot water\ud83c\udf6fOptional: drizzle of honeyMethodPlace one scoop of vanilla ice cream into each of two glass cups.Brew the pyramid bag in 100ml hot water for 4 minutes to make a concentrated cup.Remove the bag and pour the hot concentrate over the ice cream at the table.Drizzle with honey if using.The Teapigs whole leaf character carries the preparation and the Mao Feng signature persists through to the finish, lifting an ordinary cup into a more deliberate moment of the kind the curators recommend.Cold Brew Mao Feng Green TeaA long cold brew that pulls the Mao Feng character out of the Teapigs temple without the tannic edge hot water can extract. Twelve hours in the fridge gives a softer rounder cup, refreshing over ice with no added sweetener needed.\u23f1 12 hours\ud83c\udf7d 1 litre\ud83d\udcca EasyYou'll need\ud83c\udf754 pyramid bags\ud83d\udca71 litre cold water\ud83c\udf4bOptional: lemon slicesMethodDrop four pyramid bags into a 1-litre jug of cold water.Add optional lemon slices for citrus brightness.Refrigerate for 12 hours overnight.Remove the bags and serve over ice.Cold brewed the Mao Feng cup loses none of its Teapigs character and gains a softer rounder mouthfeel. A jug in the fridge means a glass is always to hand on a warm afternoon, and the whole leaf cup needs no sugar to be refreshing.Mao Feng Green Tea GranitaA Mao Feng granita for hot evenings and dinner party palate cleansers. The concentrate freezes into icy crystals that melt into a fragrant slush, surprisingly elegant for a no machine dessert built from a single Teapigs tea temple.\u23f1 20 min + freeze\ud83c\udf7d 6 servings\ud83d\udcca MediumYou'll need\ud83c\udf753 pyramid bags\ud83d\udca7500ml hot water\ud83c\udf6f3 tbsp honey\ud83c\udf4b1 tsp lemon juiceMethodBrew three bags strong in 500ml hot water for 6-8 minutes.Stir in honey while still hot, add lemon juice.Cool to room temperature and pour into a shallow freezer dish.Scrape with a fork every 30 minutes for 3 hours to create the granita texture.A pleasing finish to a dinner or a hot afternoon palate cleanser. The Teapigs Mao Feng signature survives the freeze and the crystals melt into a fragrant slush, surprisingly elegant for a no machine dessert built from a single tea temple."
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