# Teapigs Lemon and Ginger, 15 Tea Bags 37.5g

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**Price:** £7.00 GBP

**Purchase-intent URL:** `https://teas.co.uk/buy/teapigs-lemon-and-ginger-15-tea-bags-37-5g/`

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**Canonical URL:** https://teas.co.uk/product/teapigs-lemon-and-ginger-15-tea-bags-37-5g/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Teapigs
**Price:** £7.00 GBP
**Servings:** 15 cups
**Price per cup:** 46.67p
**Caffeine:** Caffeine-Free
**Brew temperature:** 100C
**Brew time:** 5-10 min
**GTIN:** 5060136750199
**Stock:** instock

## Summary

Teapigs Lemon and Ginger is a punchy caffeine-free infusion built on sixty-five percent real ginger pieces with zesty lemon and lemongrass, whole ingredients in the pyramid temple rather than dusty fragments or artificial flavouring. At that ginger level it is properly fiery, the most ginger-led of the lemon-and-ginger options we stock, picked into the Teas.co.uk curator selection as a warming, characterful cup.Preparation: drop one pyramid into a 250ml mug at 95 to 100 degrees and steep four to five minutes. The whole-leaf pyramid lets the ginger and lemon open fully for a fuller cup than fragments give. Being caffeine-free it works any time, and it pairs especially well with honey on toast.The 37.5g pack makes about 15 cups, working out at roughly thirty pence each. The outer cardboard is fully kerbside recyclable across the UK, and the inner foil pouch is recyclable through supermarket soft-plastic collection points.Texture is a warming, sharp lemon-ginger cup pouring a bright golden from natural ingredients with no caffeine at all, so it suits any time including the evening. The high ginger ratio means real heat, so it leans assertive; a little honey rounds it. Teapigs sources by country of origin where applicable and commits to recyclable packaging and sustainable sourcing across the range, earning its place for households wanting quality at a fair price.Curator notes: rated four point six out of five, Lemon and Ginger is the fiery, warming option in the Teapigs range. Best prepared as directed, fifteen servings a pack, recyclable packaging, and the canonical pairing is honey on toast. Same-day UK dispatch on orders placed before three in the afternoon, Monday to Friday, with a free curator-picked tasting sample in every parcel.

## Description

Teapigs Lemon and Ginger is a refined essential for the modern consumer seeking a sensory rich alternative to standard grocery store herbal bags. Unlike basic blends that rely on artificial flavorings this infusion is structured to address the requirement for bold natural flavour through a complex botanical matrix of sixty five percent real ginger pieces and zesty lemongrass. These Teapigs "Lazy Days" tea bags take that same approachable quality and put it into a bold format you can enjoy at home or as an invigorating office break.

To experience the full British lifestyle feel this indulgent lemon and ginger tea pairs nicely with a morning wellness reset or as a refreshing iced summer cooler. Whether you are relaxing at home or need a consistent wellness boost during a busy day this blend gives you a zesty and invigorating experience that continues the Teapigs tradition of quality into 2026.
☕ How Does Teapigs Lemon and Ginger Taste?

 Fiery Ginger Root: ●●●●● (5/5) A dominant sixty five percent base providing immediate warmth and a powerful spicy kick.
 Zesty Lemongrass: ●●●●○ (4/5) Twenty five percent content providing a clean citrus aroma and palate refreshment.
 Natural Sweetness: ●●●○○ (3/5) Derived entirely from liquorice root to ensure a rounded mouthfeel without any added sugar.
 Clean Citrus Finish: ●●●●○ (4/5) Five percent lemon peel ensures a bright refreshing aftertaste that clears the palate.

Teas.co.uk Curator Rating: 4.7/5, Our expert verdict.
The Story Behind the Teapigs Brand
Teapigs was founded in London in two thousand and six by Nick and Louise with a mission to get people drinking real leaf tea again.

 Tea Temple Innovation: Frustrated by paper bags filled with dust they pioneered the Teapigs brand tea temple to give whole herbs room to breathe.
 Whole Leaf Quality: This blend uses chunky pieces of real ginger rather than the dusty fragments found in standard supermarket brands.
 Business for Good: As a certified B Corp Teapigs supports the Point Foundation in Rwanda helping vulnerable tea communities and orphans.

🌍 Teapigs Commitment To The Planet
Teapigs is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.

 Plastic Free Temples: These spacious mesh bags are made from Soilon (corn starch) and contain zero plastic glues or mesh.
 Home Compostable: The inner clear bag is made from wood pulp and can be safely composted in a garden bin alongside your food waste.
 Sustainable Sourcing: As members of the Ethical Tea Partnership Teapigs ensures fair wages for farmers and supports sustainable estates.

🔍 How Does Teapigs Lemon and Ginger Compare to:

 Pukka Lemon Ginger Manuka: While Pukka is honey heavy Teapigs provides a sharper fiery ginger kick using sixty five percent real root.
 Twinings Lemon and Ginger: Twinings uses dusty paper bags whereas Teapigs uses whole leaf tea temples for a deeper non acidic flavour.
 Supermarket Own Brands: Teapigs distinguishes itself through its plastic free B Corp status and lack of artificial "flavorings" that can taste chemical.


🫖 Brewing The Perfect Cup of Teapigs Lemon and Ginger, 15 Tea Bags 37.5g

Water temperature: 100°C, ginger needs the full heat to release its warming compounds.
Measure: One bag per 200ml of just boiled water; use 2 bags for a punchier brew at the first sign of a cold.
Steep: 4 to 5 minutes; longer extracts more shogaols (the deeper, lingering warmth).
Service: Add a slice of fresh lemon and a teaspoon of clear honey. The trio of ginger, lemon and honey is a traditional cold buster for a reason.
Cold buster version: Add a small pinch of cayenne pepper to the cup; the capsaicin doubles up on warmth and the vitamin C from the lemon supports recovery.
Caffeine note: Naturally caffeine free.
Best with: gingerbread (obviously), lemon biscuits, spiced fruit cake, or sushi.

⚠️ Safety & Dietary Notes
Teapigs Lemon and Ginger, 15 Tea Bags 37.5g is a caffeine free root infusion delivering shogaol led warmth; safety points below cover the cold buster reputation and a note for those on blood thinning medication.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Teapigs Lemon and Ginger, 15 Tea Bags 37.5g. Canonical: https://teas.co.uk/product/teapigs-lemon-and-ginger-15-tea-bags-37-5g/

 ✅ Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.
 ✅ Caffeine: Naturally caffeine free; safe at any hour and a classic remedy for first sign of cold mornings.
 ⚠️ Allergens: No declared major allergens. Ginger may interact with blood thinning medication; consult your GP if you are on warfarin or similar.
 🌱 Nutrient Note: Contains gingerols and shogaols, the compounds responsible for the warming, lingering heat; traditionally associated with digestive comfort and nausea relief.
 🌍 Sustainability: Mostly sourced from India, Sri Lanka or China; bags are plant based and home compostable where labelled.
 ✅ Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.

## Product Questions

🍎 How do I brew the perfect cup of Teapigs Lemon and Ginger?Drop one Teapigs pyramid bag into a 250ml mug, top with water at 95-100°C, steep 4-5 minutes. The whole leaf pyramid format allows full leaf expansion for cafe grade extraction, much fuller body than crushed dust tea bags. Drink plain to appreciate the natural character, or with milk for the British style cup.🍐 What is the difference between the whole leaf pyramid format and standard tea bags?Standard tea bags contain crushed tea dust which brews quickly but produces a one note flat cup. Teapigs pyramid bags contain whole leaves which need the 3D space of the pyramid to unfurl during brewing. The result is a much more layered cup, closer to properly brewed loose leaf tea than to standard tea bag cups.🍑 What ingredients are in Teapigs Lemon & Ginger and where are they sourced?ginger root pieces with natural lemon. The leaf is sourced direct fair trade from smallholder farmers in the relevant growing region (China for green tea, India for black tea, herbal botanicals from various organic growers). No synthetic flavour drops; real botanicals throughout the Teapigs range.🥝 Is Teapigs Lemon & Ginger caffeinated, and how much per cup?0mg per cup. Suitable for any time of day including late evening, ideal for caffeine sensitive drinkers.🥭 Is Teapigs Lemon & Ginger suitable for vegans, vegetarians and gluten free diets?Yes, fully vegan. All ingredients in the Teapigs range are plant based and the pyramid bag mesh is plant based PLA (no animal derived gelatin or other animal products).🌾 Are Teapigs Lemon & Ginger pyramid bags plant based, plastic free and home compostable?Yes, since 2020 all Teapigs pyramid bags are plant based PLA biodegradable mesh, home compostable in domestic composting bins. Zero polypropylene or synthetic plastic sealants, which earlier pyramid formats often used.🌵 What does B Corp certification mean for Teapigs Lemon & Ginger and the brand overall?Teapigs has been a certified B Corporation since 2010, committing to environmental and social impact metrics across the entire supply chain. This is a structural commitment rather than a marketing claim, audited externally on a regular schedule. Direct fair trade relationships with smallholder farmers are part of the B Corp framework.🪴 How does Teapigs Lemon & Ginger compare to Twinings, Tetley and other mainstream tea bag alternatives?Twinings and Tetley are mainstream British tea brands using crushed leaf tea bags at lower price points (~£0.07-0.10 per cup). Teapigs uses whole leaf in pyramid bags at the premium tier (~£0.30 per cup). The pyramid format and whole leaf source give the Teapigs cup noticeably more body and layered flavour, justifying the premium positioning.🌹 Can I drink Teapigs Lemon & Ginger iced or cold brewed?Yes, particularly good in summer. Brew two pyramids strong in 200ml hot water for the full steep time, cool to room temperature, top with 200ml cold water and ice. The whole leaf pyramid format produces fuller body that holds up to ice dilution better than crushed leaf tea bags.🌻 Are Teapigs Lemon & Ginger cartons, pyramid bags and inner wrappers recyclable?Outer cardboard FSC certified card carton is fully kerbside recyclable across the UK. Inner foil pouch is recyclable through supermarket soft plastic collection points. The pyramid bags themselves are plant based PLA and home compostable.🌷 What's the shelf life of Teapigs Lemon & Ginger and how should I store it for peak flavour?Approximately 24 months from manufacture. Once opened, re seal the inner foil pouch tightly between uses. Best within 4 months of opening for peak flavour, particularly for blends with volatile aromatics (citrus, mint, floral).💐 Where does Teapigs come from, and who founded the brand?Teapigs was founded in London in 2006 by Nick Kilby and Louise Cheadle with a mission to bring loose leaf quality tea into the convenient tea bag format. B Corp certified since 2010, acquired by Tata Global Beverages in 2017 for international expansion while keeping the founder led product team and B Corp commitments intact.🍂 How does the price per cup compare to loose leaf?Loose leaf tea at similar quality runs £0.40-0.80 per cup and requires brewing equipment (teapot or infuser). Teapigs pyramid format brings whole leaf quality to a quick tea bag preparation at roughly £0.30 per cup. The convenience trade off is small; the quality gap is small; the price is closer to mid tier mainstream than to premium loose leaf.

## Ingredients & Nutrition

IngredientProportionWhat it bringsGinger Root45%Sourced from Nigeria and India; chunky pieces provide a natural, warming heat and digestive support.LemongrasspresentAdds a bright, zesty aroma and a clean, refreshing citrus base.Lemon Peel12%Provides a punchy, authentic fruit flavour and essential citrus oils.Liquorice RootpresentAdds a natural, subtle sweetness to balance the spicy ginger, without the need for added sugar.Pack: Teapigs Lemon and Ginger, 15 Tea Bags 37.5g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Expertly blended in the United Kingdom using premium, globally sourced whole leaf botanicals.Sourcing & blend. Teapigs Lemon and Ginger, 15 Tea Bags 37.5g is put together by Teapigs, the whole leaf brand that uses real tea and biodegradable plant based temples rather than dust and fannings. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Teapigs Lemon and Ginger, 15 Tea Bags 37.5g, and what isn't:In: a caffeine free infusion of lemon, ginger, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.

## Flavour Science

The flavour of Teapigs Lemon and Ginger, 15 Tea Bags 37.5g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of lemon, ginger. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.

## Recipe Ideas

The Standard Lemon and Ginger CupThe flagship preparation for Teapigs Lemon & Ginger. Brew one tea temple in 250ml water at 95-100°C for a full 5 minutes, the whole leaf format means the leaves need room to expand, so always brew in a mug rather than crammed into a small cup. This is the Lemon & Ginger cup as the Teapigs team intend.⏱ 5 min🍽 1 mug📊 EasyYou'll need🍵1 Teapigs Lemon and Ginger pyramid bag💧250ml water at 95-100°C🍯Optional: 1 tsp honeyMethodBoil the kettle.Drop the pyramid bag into a 250ml mug.Steep for 4-5 min, allowing the whole leaf to fully expand in the pyramid.Remove the bag, add honey or milk to taste.Drunk plain this is the Teapigs Lemon & Ginger cup as the team intend, the long warming ginger glow with bright lemon top note, clean and warming, no bitterness carrying through to the empty mug. A small biscuit alongside lifts the experience from a quick brew into a proper sit down moment, and the whole leaf temple format ensures every cup tastes the same as the first.Iced Lemon and GingerAn iced version of Lemon & Ginger that holds the whole leaf signature through summer afternoons. Brew at concentrated strength then pour over ice, the Teapigs tea temple expands enough to give a vivid cup that doesn't wash out under dilution.⏱ 10 min + cool🍽 1 tall glass📊 EasyYou'll need🍵2 pyramid bags💧200ml hot water at 95-100°C💧200ml cold water🧊Generous ice🍋Optional: lemon wedgeMethodBrew two pyramids strong in 200ml hot water for the full 4-5 min.Remove bags and cool to room temperature.Combine with 200ml cold water in a tall jug.Pour over ice with optional lemon wedge.A cooler temperature Lemon & Ginger that keeps its Teapigs character intact through ice and summer. The whole leaf composition holds against dilution where chopped leaf supermarket alternatives lose their aromatics, and the cup pairs naturally with citrus or fresh herbs.Lemon and Ginger Cordial BaseA Lemon & Ginger cordial base for spritzers, mocktails and dessert drizzles. The reduction concentrates the Teapigs whole leaf character into a sweet syrup that holds a fortnight in the fridge and lets you use the cup's signature well beyond the standard brew.⏱ 15 min🍽 500ml cordial📊 MediumYou'll need🍵4 pyramid bags💧500ml hot water🍯4 tbsp honey or 100g sugar🍋1 tbsp lemon juiceMethodBrew four pyramid bags strong in 500ml hot water for 6-8 minutes.Stir in honey or sugar while the tea is still hot until dissolved.Cool to room temperature and stir in lemon juice.Bottle and refrigerate up to 7 days. Dilute 1:4 with sparkling water for tea presse.A small batch of Lemon & Ginger cordial keeps a fortnight in the fridge and turns the Teapigs blend into something you reach for beyond the standard cup. Spritzers, drizzles, even a splash into iced water, the whole leaf signature carries everywhere.Lemon and Ginger Afternoon Tea ServiceA serving ritual for Teapigs Lemon & Ginger that treats the cup as a small moment rather than a quick brew. Pre warm the mug, time the steep, serve with a biscuit, the Lemon & Ginger character lifts when given the same attention as a proper coffee service.⏱ 5 min🍽 2 mugs📊 EasyYou'll need🍵2 pyramid bags💧500ml hot water at 95-100°C🥛Milk on the side (optional)🍰honey toastMethodWarm the teapot with hot water and empty.Brew two bags in 500ml hot water for 4-5 min.Pour into delicate china cups.Serve with honey toast alongside.Treated this way the Lemon & Ginger cup becomes a small ritual rather than a quick brew. The Teapigs character shows up best when given a couple of minutes of attention, pre warmed cup, timed steep, biscuit on the saucer.Lemon and Ginger Latte (Plant Based)A Lemon & Ginger latte that turns the cup into a creamy comfort drink. Brew strong, fold into hot milk, the whole leaf Teapigs aromatics carry through the dairy and the result is closer to a chai house pour than a quick brew.⏱ 8 min🍽 1 mug📊 EasyYou'll need🍵2 pyramid bags💧150ml hot water at 95-100°C🥛100ml hot oat milk🍯1 tsp honeyMethodBrew two pyramids strong in 150ml hot water for the full steep time.Heat the oat milk to just under simmer.Combine the strong tea concentrate with the hot oat milk in the mug.Stir in honey if using.A frothed Lemon & Ginger latte that turns the Teapigs cup into a comfort drink. The whole leaf fresh ginger root pieces and lemon balm, no synthetic flavouring carry through the dairy and the signature remains intact, closer to a chai house preparation than a quick brew.Lemon and Ginger AffogatoA Teapigs Lemon & Ginger preparation that uses the whole leaf tea temple character in a slightly different format. The signature carries the cup and the fresh ginger root pieces and lemon balm, no synthetic flavouring run through to the finish, lifting an ordinary brew into a more deliberate moment.⏱ 5 min🍽 2 servings📊 EasyYou'll need🍦2 scoops vanilla ice cream🍵1 pyramid bag💧100ml hot water🍯Optional: drizzle of honeyMethodPlace one scoop of vanilla ice cream into each of two glass cups.Brew the pyramid bag in 100ml hot water for 4 minutes to make a concentrated cup.Remove the bag and pour the hot concentrate over the ice cream at the table.Drizzle with honey if using.The Teapigs whole leaf character carries the preparation and the Lemon & Ginger signature persists through to the finish, lifting an ordinary cup into a more deliberate moment of the kind the curators recommend.Cold Brew Lemon and GingerA long cold brew that pulls the Lemon & Ginger character out of the Teapigs temple without the tannic edge hot water can extract. Twelve hours in the fridge gives a softer rounder cup, refreshing over ice with no added sweetener needed.⏱ 12 hours🍽 1 litre📊 EasyYou'll need🍵4 pyramid bags💧1 litre cold water🍋Optional: lemon slicesMethodDrop four pyramid bags into a 1-litre jug of cold water.Add optional lemon slices for citrus brightness.Refrigerate for 12 hours overnight.Remove the bags and serve over ice.Cold brewed the Lemon & Ginger cup loses none of its Teapigs character and gains a softer rounder mouthfeel. A jug in the fridge means a glass is always to hand on a warm afternoon, and the whole leaf cup needs no sugar to be refreshing.Lemon and Ginger GranitaA Lemon & Ginger granita for hot evenings and dinner party palate cleansers. The concentrate freezes into icy crystals that melt into a fragrant slush, surprisingly elegant for a no machine dessert built from a single Teapigs tea temple.⏱ 20 min + freeze🍽 6 servings📊 MediumYou'll need🍵3 pyramid bags💧500ml hot water🍯3 tbsp honey🍋1 tsp lemon juiceMethodBrew three bags strong in 500ml hot water for 6-8 minutes.Stir in honey while still hot, add lemon juice.Cool to room temperature and pour into a shallow freezer dish.Scrape with a fork every 30 minutes for 3 hours to create the granita texture.A pleasing finish to a dinner or a hot afternoon palate cleanser. The Teapigs Lemon & Ginger signature survives the freeze and the crystals melt into a fragrant slush, surprisingly elegant for a no machine dessert built from a single tea temple.

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