# Teapigs Honeybush and Rooibos, 15 Tea Bags 37.5g ## Commerce action policy **Price:** £7.00 GBP **Purchase-intent URL:** `https://teas.co.uk/buy/teapigs-honeybush-and-rooibos-15-tea-bags-37-5g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://teas.co.uk/product/teapigs-honeybush-and-rooibos-15-tea-bags-37-5g/ **Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent **Brand:** Teapigs **Price:** £7.00 GBP **Servings:** 15 cups **Price per cup:** 46.67p **Caffeine:** Caffeine-Free **Brew temperature:** 100C **Brew time:** 5-7 min **GTIN:** 5060136750113 **Stock:** instock ## Summary Teapigs Honeybush and Rooibos is the South African red-bush double-act from Teapigs, the Brentford B Corp brand, blending classic rooibos with the related but distinct honeybush leaf in the brand's signature whole-leaf tea-temple format, picked into the Teas.co.uk curator selection as the layered rooibos alternative to a plain Dragonfly Pure Rooibos or the standard supermarket rooibos boxes.Rooibos and honeybush both grow wild in the Cape, typically blended for a fuller cup than rooibos alone delivers. The rooibos provides the deep red-amber colour and malt-honey backbone, while the honeybush adds a sweeter, slightly floral note that softens the cup and lifts it away from a single-leaf rooibos profile. The tea-temple format gives the leaves more room to develop than the cheap square-bag alternatives.Caffeine status: naturally zero caffeine, suits any time including late evening. Taste profile: sweet rooibos honey-malt up front balanced by a sweeter, floral honeybush middle and a clean smooth finish. Lifestyle: vegan, vegetarian, naturally gluten-free and sugar-free. Planet: Teapigs is B Corp certified, the tea temples are plant-based and the box is fully recyclable.A fifteen-bag Teapigs household pack at a premium price for the B Corp tea-temple tier, the dressier daily rooibos cup for anyone who already drinks the plain Pure Rooibos and wants a fuller, sweeter, more layered profile in the daily late-evening cup.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below. ## Description Teapigs Honeybush and Rooibos is ideal for those seeking to integrate a touch of earthy grounding into a modern daily routine. This harmonious blend captures the spirit of the South African mountains by pairing two of the regions most celebrated herbs. It is the definitive choice for the drinker who views their tea break as a dedicated ritual for slowing down and nourishing the body with a mineral rich infusion. It is the perfect choice for the individual who views their restorative ritual as a vital component of a productive and healthy lifestyle. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Teapigs Honeybush and Rooibos, 15 Tea Bags 37.5g. Canonical: https://teas.co.uk/product/teapigs-honeybush-and-rooibos-15-tea-bags-37-5g/ The Taste Profile: Warm Honey Sweetness: ●●●●● (5/5) Floral and authentic Honeybush notes Robust Nutty Body: ●●●●○ (4/5) Earthy depth that provides a substantial mouthfeel Clean Smoothness: ●●●●○ (4/5) Zero astringency and a refreshing finish Liquor Depth: ●●●●● (5/5) Deep mahogany and vibrant red infusion Teas.co.uk Curator Rating: 4.7/5, Our expert verdict. 🍃 The Story Behind the Teapigs Teapigs was founded in 2006 by Nick Kilby and Louise Cheadle in West London after they noticed that most supermarket tea was dust and fannings rather than whole leaf. The company built its reputation on pyramid mesh bags filled with whole leaf tea, real fruit pieces and whole flowers, and is now a B Corp certified Rainforest Alliance partner. 🌿 The Planet Friendly Promise Teapigs is a pioneer in sustainable tea and was the first tea brand to be awarded the Plastic Free Trust Mark. This is not merely a tea bag but a commitment to a plastic free and chemically clean lifestyle. Biodegradable Tea Temple Technology: The signature pyramid bags are made from corn starch which is a natural carbohydrate that breaks down completely. Compostable Inner Bag Integrity: The clear inner bag is made from NatureFlex which is a renewable wood pulp material suitable for home composting. Sustainable Sourcing Focus: We maintain relationships with growers in the Cederberg region to ensure the technical integrity of the wild harvested Honeybush. Recyclable Carton Architecture: The outer box is made from sustainable cardboard and printed with vegetable based inks for a low impact lifecycle. 🔍 How Does Teapigs Honeybush and Rooibos, 15 Tea Bags 37.5g Compare to: Tick Tock Rooibos: Teapigs Honeybush and Rooibos, 15 Tea Bags 37.5g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Tick Tock Rooibos starts to thin out. Clipper Organic Redbush: where Clipper Organic Redbush leans into a single dominant note, Teapigs Honeybush and Rooibos, 15 Tea Bags 37.5g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat. Pukka Rooibos: both occupy a similar price band and shelf position, but Teapigs Honeybush and Rooibos, 15 Tea Bags 37.5g differentiates through its certified sourcing, ethical packaging and the Teapigs brand heritage outlined above. Ideal Brewing Conditions: Brew it Hot: Boil the kettle and pour freshly boiled water directly over the tea temple. Thermal Integrity: Unlike green tea this herbal blend requires boiling water to fully extract the oils from the redbush needles. Steep Time: Steep for at least 3 minutes. Because it is naturally low in tannins you cannot overbrew it so feel free to leave the bag in for a stronger taste. The Tea Master Brewing Instructions: Measure: Place one biodegradable tea temple in your favourite cup or glass mug. Pour: Add freshly boiled water directly over the temple to activate the earthy oils. Steep: Wait for 3 to 5 minutes to allow the needles to fully hydrate and release their deep red colour. Enjoy: Best savoured plain for a clean grounding lift although it is exceptional when served as a milky alternative. 💡 The Tea Master Secret (Milky Alternative & Iced Tea): Caffeine Free Builder's Brew: This blend is robust enough to handle milk just like a standard black tea. Add a splash of dairy or oat milk for a creamy Caffeine free drink that looks and feels like a traditional morning tea. African Orchard Iced Tea: Brew a strong hot infusion using two temples. Once cooled top with sparkling water and slices of fresh apple. The carbonation highlights the floral Honeybush notes for a bracing and sophisticated non alcoholic refresher. ☕ Hot Brewing Recipes: Honeybush Rooibos Cream Swirl: Brew one temple in 200ml boiling water for 4 minutes to unlock the nutty warmth. Heat 100ml almond milk with vanilla flecks, froth gently, and layer on top for a velvety hug that chases evening chills, around 83 calories. Cinnamon Bush Ember: Steep a temple in 180ml boiling water for 5 minutes, dust with cinnamon (¼ tsp) and orange zest threads. Warm spice cradles the rooibos earthiness for a cozy after dinner cup, just 16 calories. Maple Rooibos Glow: Infuse 200ml boiling water with one temple (3 mins), stir in 1 tsp maple syrup and clove pinch. Gentle earth tones bloom into heartfelt sips for relaxed afternoons, about 61 calories. Coconut Honeybush Nest: Bold 6-minute steep, mix with 110ml coconut milk and nutmeg dash. Creamy tropics soften the woody notes into a radiant morning treat, roughly 87 calories. Lemon Bush Zest Lift: Brew 150ml boiling water 4 minutes, squeeze lemon wedge and agave drop. Bright citrus awakens the honeyed base for a sharp, settling reviver, under 19 calories. ☕ Cold Brewing Recipes: Berry Rooibos Frost Blend: Cold steep 2 temples in 500ml water overnight, whirl with frozen berries, yogurt swirl, and ice. 151 calories/serving. Lime Bush Fizz Rush: Strong brew 400ml (5 mins boiling, then chill), spike with lime cordial, soda, and ice chunks. 45 calories/glass. Cucumber Rooibos Dew: Overnight infuse 2 temples in 750ml cold water, rim with cucumber slices, rooibos dust, and chilled stones. 10 calories/glass. Peach Honeybush Twilight: Chill 300ml robust brew, mingle with peach puree and tonic fizz over ice. About 99 calories. Apple Bush Mist: Cool 250ml brew fully, mash apple chunks, layer with sparkling water and mint leaf. 42 calories/serving. ☕ Food Recipes: Rooibos Grain Salad Base: Cook 1 cup couscous in 200ml strong brew instead of water, toss chilled with feta, cherry tomatoes, and pine nuts. 185 calories/serving. Honeybush Vinaigrette Glow: Blend 100ml cooled brew with olive oil, balsamic glaze, shallots, and herb fleck. 12 calories/tablespoon. Bush Poached Peaches: Simmer 6 peach halves in 500ml brew with honey and bay leaf (10 mins), chill for porridge toppers. 106 calories each. Nutty Rooibos Bites: Infuse 125g butter with 2 temples (18 mins warm), fold into oat dough with demerara; bake 170°C/12 mins. 88 calories/piece. Rooibos Ice Frost: Reduce 400ml brew with agave and cinnamon, freeze into granita shards with fruit bits. 75 calories/scoop. ⚠️ Safety & Dietary Notes Teapigs Honeybush and Rooibos, 15 Tea Bags 37.5g is a caffeine free South African herbal infusion; safety points below cover the unique aspalathin antioxidant profile and the family friendly caffeine status. ✅ Dietary Status: Suitable for vegans, vegetarians, and gluten free diets. Sugar free and only around 1 calorie per cup. ✅ Caffeine: Naturally caffeine free; safe at any hour and from any age. ⚠️ Allergens: No declared major allergens. Rooibos is a legume rather than a true tea, so anyone with a peanut allergy may wish to consult their doctor as a precaution (the cross reactivity is theoretical but very low). 🌱 Nutrient Note: Rich in unique antioxidants aspalathin and nothofagin; low in tannin, which means it does not interfere with iron absorption the way black tea can. 🌍 Sustainability: Sourced from the Cederberg region of South Africa; Rainforest Alliance and Fairtrade certifications are common on this category, check the printed box. ✅ Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Teapigs Honeybush and Rooibos, 15 Tea Bags 37.5g. Canonical: https://teas.co.uk/product/teapigs-honeybush-and-rooibos-15-tea-bags-37-5g/ ## Product Questions 💛 How do I brew the perfect cup of Teapigs Honeybush and Rooibos?Drop one Teapigs pyramid bag into a 250ml mug, top with water at 95-100°C, steep 4-5 minutes. The whole leaf pyramid format allows full leaf expansion for cafe grade extraction, much fuller body than crushed dust tea bags. Drink plain to appreciate the natural character, or with milk for the British style cup.🧡 What is the difference between the whole leaf pyramid format and standard tea bags?Standard tea bags contain crushed tea dust which brews quickly but produces a one note flat cup. Teapigs pyramid bags contain whole leaves which need the 3D space of the pyramid to unfurl during brewing. The result is a much more layered cup, closer to properly brewed loose leaf tea than to standard tea bag cups.❤️ What ingredients are in Teapigs Honeybush & Rooibos and where are they sourced?South African honeybush and rooibos. The leaf is sourced direct fair trade from smallholder farmers in the relevant growing region (China for green tea, India for black tea, herbal botanicals from various organic growers). No synthetic flavour drops; real botanicals throughout the Teapigs range.💙 Is Teapigs Honeybush & Rooibos caffeinated, and how much per cup?0mg per cup. Suitable for any time of day including late evening, ideal for caffeine sensitive drinkers.💜 Is Teapigs Honeybush & Rooibos suitable for vegans, vegetarians and gluten free diets?Yes, fully vegan. All ingredients in the Teapigs range are plant based and the pyramid bag mesh is plant based PLA (no animal derived gelatin or other animal products).🤎 Are Teapigs Honeybush & Rooibos pyramid bags plant based, plastic free and home compostable?Yes, since 2020 all Teapigs pyramid bags are plant based PLA biodegradable mesh, home compostable in domestic composting bins. Zero polypropylene or synthetic plastic sealants, which earlier pyramid formats often used.🤍 What does B Corp certification mean for Teapigs Honeybush & Rooibos and the brand overall?Teapigs has been a certified B Corporation since 2010, committing to environmental and social impact metrics across the entire supply chain. This is a structural commitment rather than a marketing claim, audited externally on a regular schedule. Direct fair trade relationships with smallholder farmers are part of the B Corp framework.🐳 How does Teapigs Honeybush & Rooibos compare to Twinings, Tetley and other mainstream tea bag alternatives?Twinings and Tetley are mainstream British tea brands using crushed leaf tea bags at lower price points (~£0.07-0.10 per cup). Teapigs uses whole leaf in pyramid bags at the premium tier (~£0.30 per cup). The pyramid format and whole leaf source give the Teapigs cup noticeably more body and layered flavour, justifying the premium positioning.🍵 Can I drink Teapigs Honeybush & Rooibos iced or cold brewed?Yes, particularly good in summer. Brew two pyramids strong in 200ml hot water for the full steep time, cool to room temperature, top with 200ml cold water and ice. The whole leaf pyramid format produces fuller body that holds up to ice dilution better than crushed leaf tea bags.🌿 Are Teapigs Honeybush & Rooibos cartons, pyramid bags and inner wrappers recyclable?Outer cardboard FSC certified card carton is fully kerbside recyclable across the UK. Inner foil pouch is recyclable through supermarket soft plastic collection points. The pyramid bags themselves are plant based PLA and home compostable.🌱 What's the shelf life of Teapigs Honeybush & Rooibos and how should I store it for peak flavour?Approximately 24 months from manufacture. Once opened, re seal the inner foil pouch tightly between uses. Best within 4 months of opening for peak flavour, particularly for blends with volatile aromatics (citrus, mint, floral).🌸 Where does Teapigs come from, and who founded the brand?Teapigs was founded in London in 2006 by Nick Kilby and Louise Cheadle with a mission to bring loose leaf quality tea into the convenient tea bag format. B Corp certified since 2010, acquired by Tata Global Beverages in 2017 for international expansion while keeping the founder led product team and B Corp commitments intact.🌺 How does the price per cup compare to loose leaf?Loose leaf tea at similar quality runs £0.40-0.80 per cup and requires brewing equipment (teapot or infuser). Teapigs pyramid format brings whole leaf quality to a quick tea bag preparation at roughly £0.30 per cup. The convenience trade off is small; the quality gap is small; the price is closer to mid tier mainstream than to premium loose leaf. ## Ingredients & Nutrition IngredientProportionWhat it bringsSouth African honeybush rooibospresentpresentRecyclable outerpresentpresentPack: Teapigs Honeybush and Rooibos, 15 Tea Bags 37.5g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Teapigs Honeybush and Rooibos, 15 Tea Bags 37.5g is put together by Teapigs, the whole leaf brand that uses real tea and biodegradable plant based temples rather than dust and fannings. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Teapigs Honeybush and Rooibos, 15 Tea Bags 37.5g, and what isn't:In: a caffeine free rooibos infusion with honeybush, rooibos, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement. ## Flavour Science The flavour of Teapigs Honeybush and Rooibos, 15 Tea Bags 37.5g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free rooibos infusion with honeybush, rooibos. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time. ## Recipe Ideas The Standard Honeybush and Rooibos CupThe flagship preparation for Teapigs Honeybush & Rooibos. Brew one tea temple in 250ml water at 95-100°C for a full 5 minutes, the whole leaf format means the leaves need room to expand, so always brew in a mug rather than crammed into a small cup. This is the Honeybush & Rooibos cup as the Teapigs team intend.⏱ 5 min🍽 1 mug📊 EasyYou'll need🍵1 Teapigs Honeybush and Rooibos pyramid bag💧250ml water at 95-100°C🍯Optional: 1 tsp honeyMethodBoil the kettle.Drop the pyramid bag into a 250ml mug.Steep for 4-5 min, allowing the whole leaf to fully expand in the pyramid.Remove the bag, add honey or milk to taste.Drunk plain this is the Teapigs Honeybush & Rooibos cup as the team intend, the long honeyed sweet rooibos with no bitterness, the South African evening cup carrying through to the empty mug. A small biscuit alongside lifts the experience from a quick brew into a proper sit down moment, and the whole leaf temple format ensures every cup tastes the same as the first.Iced Honeybush and RooibosAn iced version of Honeybush & Rooibos that holds the whole leaf signature through summer afternoons. Brew at concentrated strength then pour over ice, the Teapigs tea temple expands enough to give a vivid cup that doesn't wash out under dilution.⏱ 10 min + cool🍽 1 tall glass📊 EasyYou'll need🍵2 pyramid bags💧200ml hot water at 95-100°C💧200ml cold water🧊Generous ice🍋Optional: lemon wedgeMethodBrew two pyramids strong in 200ml hot water for the full 4-5 min.Remove bags and cool to room temperature.Combine with 200ml cold water in a tall jug.Pour over ice with optional lemon wedge.A cooler temperature Honeybush & Rooibos that keeps its Teapigs character intact through ice and summer. The whole leaf composition holds against dilution where chopped leaf supermarket alternatives lose their aromatics, and the cup pairs naturally with citrus or fresh herbs.Honeybush and Rooibos Cordial BaseA Honeybush & Rooibos cordial base for spritzers, mocktails and dessert drizzles. The reduction concentrates the Teapigs whole leaf character into a sweet syrup that holds a fortnight in the fridge and lets you use the cup's signature well beyond the standard brew.⏱ 15 min🍽 500ml cordial📊 MediumYou'll need🍵4 pyramid bags💧500ml hot water🍯4 tbsp honey or 100g sugar🍋1 tbsp lemon juiceMethodBrew four pyramid bags strong in 500ml hot water for 6-8 minutes.Stir in honey or sugar while the tea is still hot until dissolved.Cool to room temperature and stir in lemon juice.Bottle and refrigerate up to 7 days. Dilute 1:4 with sparkling water for tea presse.A small batch of Honeybush & Rooibos cordial keeps a fortnight in the fridge and turns the Teapigs blend into something you reach for beyond the standard cup. Spritzers, drizzles, even a splash into iced water, the whole leaf signature carries everywhere.Honeybush and Rooibos Afternoon Tea ServiceA serving ritual for Teapigs Honeybush & Rooibos that treats the cup as a small moment rather than a quick brew. Pre warm the mug, time the steep, serve with a biscuit, the Honeybush & Rooibos character lifts when given the same attention as a proper coffee service.⏱ 5 min🍽 2 mugs📊 EasyYou'll need🍵2 pyramid bags💧500ml hot water at 95-100°C🥛Milk on the side (optional)🍰shortbreadMethodWarm the teapot with hot water and empty.Brew two bags in 500ml hot water for 4-5 min.Pour into delicate china cups.Serve with shortbread alongside.Treated this way the Honeybush & Rooibos cup becomes a small ritual rather than a quick brew. The Teapigs character shows up best when given a couple of minutes of attention, pre warmed cup, timed steep, biscuit on the saucer.Honeybush and Rooibos Latte (Plant Based)A Honeybush & Rooibos latte that turns the cup into a creamy comfort drink. Brew strong, fold into hot milk, the whole leaf Teapigs aromatics carry through the dairy and the result is closer to a chai house pour than a quick brew.⏱ 8 min🍽 1 mug📊 EasyYou'll need🍵2 pyramid bags💧150ml hot water at 95-100°C🥛100ml hot oat milk🍯1 tsp honeyMethodBrew two pyramids strong in 150ml hot water for the full steep time.Heat the oat milk to just under simmer.Combine the strong tea concentrate with the hot oat milk in the mug.Stir in honey if using.A frothed Honeybush & Rooibos latte that turns the Teapigs cup into a comfort drink. The whole leaf whole leaf South African honeybush and rooibos in equal proportions carry through the dairy and the signature remains intact, closer to a chai house preparation than a quick brew.Honeybush and Rooibos AffogatoA Teapigs Honeybush & Rooibos preparation that uses the whole leaf tea temple character in a slightly different format. The signature carries the cup and the whole leaf South African honeybush and rooibos in equal proportions run through to the finish, lifting an ordinary brew into a more deliberate moment.⏱ 5 min🍽 2 servings📊 EasyYou'll need🍦2 scoops vanilla ice cream🍵1 pyramid bag💧100ml hot water🍯Optional: drizzle of honeyMethodPlace one scoop of vanilla ice cream into each of two glass cups.Brew the pyramid bag in 100ml hot water for 4 minutes to make a concentrated cup.Remove the bag and pour the hot concentrate over the ice cream at the table.Drizzle with honey if using.The Teapigs whole leaf character carries the preparation and the Honeybush & Rooibos signature persists through to the finish, lifting an ordinary cup into a more deliberate moment of the kind the curators recommend.Cold Brew Honeybush and RooibosA long cold brew that pulls the Honeybush & Rooibos character out of the Teapigs temple without the tannic edge hot water can extract. Twelve hours in the fridge gives a softer rounder cup, refreshing over ice with no added sweetener needed.⏱ 12 hours🍽 1 litre📊 EasyYou'll need🍵4 pyramid bags💧1 litre cold water🍋Optional: lemon slicesMethodDrop four pyramid bags into a 1-litre jug of cold water.Add optional lemon slices for citrus brightness.Refrigerate for 12 hours overnight.Remove the bags and serve over ice.Cold brewed the Honeybush & Rooibos cup loses none of its Teapigs character and gains a softer rounder mouthfeel. A jug in the fridge means a glass is always to hand on a warm afternoon, and the whole leaf cup needs no sugar to be refreshing.Honeybush and Rooibos GranitaA Honeybush & Rooibos granita for hot evenings and dinner party palate cleansers. The concentrate freezes into icy crystals that melt into a fragrant slush, surprisingly elegant for a no machine dessert built from a single Teapigs tea temple.⏱ 20 min + freeze🍽 6 servings📊 MediumYou'll need🍵3 pyramid bags💧500ml hot water🍯3 tbsp honey🍋1 tsp lemon juiceMethodBrew three bags strong in 500ml hot water for 6-8 minutes.Stir in honey while still hot, add lemon juice.Cool to room temperature and pour into a shallow freezer dish.Scrape with a fork every 30 minutes for 3 hours to create the granita texture.A pleasing finish to a dinner or a hot afternoon palate cleanser. The Teapigs Honeybush & Rooibos signature survives the freeze and the crystals melt into a fragrant slush, surprisingly elegant for a no machine dessert built from a single tea temple. --- _Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._