# Teapigs Ginger and Manuka Honey, 15 Tea Bags 37.5g ## Commerce action policy **Price:** £7.00 GBP **Purchase-intent URL:** `https://teas.co.uk/buy/teapigs-ginger-and-manuka-honey-15-tea-bags-37-5g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://teas.co.uk/product/teapigs-ginger-and-manuka-honey-15-tea-bags-37-5g/ **Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent **Brand:** Teapigs **Price:** £7.00 GBP **Servings:** 15 cups **Price per cup:** 46.67p **Caffeine:** Caffeine-Free **Brew temperature:** 100C **Brew time:** 5-10 min **GTIN:** 5000208002153 **Stock:** outofstock ## Summary Teapigs Ginger and Manuka Honey is the warming spice-and-honey herbal from Teapigs, the Brentford B Corp brand, built on ginger root with natural Manuka honey flavouring in the brand's signature whole-leaf tea-temple format, picked into the Teas.co.uk curator selection as the premium ginger alternative to the supermarket Twinings Lemon and Ginger or the cheap square-bag ginger bags.The ginger root does the structural heat-lifting work, giving the cup its proper warming bite, the golden colour and the throat-tingle that defines a real ginger infusion rather than a token-ginger blend. The Manuka honey deepens the natural sweetness ginger root already carries, pulling the cup towards a hot-toddy comfort drink rather than a medicinal spice tea. The tea-temple format gives the root pieces more room than the cheap square-bag alternatives.Caffeine status: naturally zero caffeine, suits any time including late evening. Taste profile: warming ginger up front balanced by sweet Manuka honey and a clean spicy finish. Lifestyle: vegetarian (the honey flavouring rules it out for strict vegans), naturally gluten-free and sugar-free. Planet: Teapigs is B Corp certified, the tea temples are plant-based and the box is fully recyclable.A fifteen-bag Teapigs household pack at a premium price for the B Corp tea-temple tier, a sensible winter warmer that takes a slice of fresh lemon and a teaspoon of Manuka honey beautifully.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below. ## Description Teapigs Ginger and Manuka Honey is perfect for those seeking to integrate a touch of warming comfort into a modern daily routine. This dynamic blend captures the heart of traditional winter remedies by pairing the potent heat of Ginger with the soothing properties of high quality honey. It is the definitive choice for the drinker who views their tea break as a dedicated ritual for soothing the throat and warming the body from the inside out. It is the perfect choice for the individual who views their restorative ritual as a vital component of a productive and healthy lifestyle. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Teapigs Ginger and Manuka Honey, 15 Tea Bags 37.5g. Canonical: https://teas.co.uk/product/teapigs-ginger-and-manuka-honey-15-tea-bags-37-5g/ The Taste Profile: Fiery Ginger Heat: ●●●●● (5/5) Invigorating and persistent spice kick Smooth Honey Sweetness: ●●●●○ (4/5) Rich and authentic Manuka Honey notes Liquorice Depth: ●●●●○ (4/5) Lingering natural sweetness and full body Liquor Clarity: ●●○○○ (2/5) Cloudy golden and nutrient dense infusion Teas.co.uk Curator Rating: 4.5/5, Our expert verdict. 🍃 The Story Behind the Teapigs Teapigs was founded in 2006 by Nick Kilby and Louise Cheadle in West London after they noticed that most supermarket tea was dust and fannings rather than whole leaf. The company built its reputation on pyramid mesh bags filled with whole leaf tea, real fruit pieces and whole flowers, and is now a B Corp certified Rainforest Alliance partner. 🌿 The Planet Friendly Promise Teapigs is a pioneer in sustainable tea and was the first tea brand to be awarded the Plastic Free Trust Mark. This is not merely a tea bag but a commitment to a plastic free and chemically clean lifestyle. Biodegradable Tea Temple Technology: The signature pyramid bags are made from corn starch which is a natural carbohydrate that breaks down completely. Compostable Inner Bag Integrity: The clear inner bag is made from NatureFlex which is a renewable wood pulp material suitable for home composting. Sustainable Sourcing Focus: We maintain relationships with growers in New Zealand to ensure the technical integrity of the authentic Manuka Honey granules. Recyclable Carton Architecture: The outer box is made from sustainable cardboard and printed with vegetable based inks for a low impact lifecycle. 🔍 How Does Teapigs Ginger and Manuka Honey, 15 Tea Bags 37.5g Compare to: Yorkshire Tea: Teapigs Ginger and Manuka Honey, 15 Tea Bags 37.5g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Yorkshire Tea starts to thin out. PG Tips: where PG Tips leans into a single dominant note, Teapigs Ginger and Manuka Honey, 15 Tea Bags 37.5g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat. Twinings English Breakfast: both occupy a similar price band and shelf position, but Teapigs Ginger and Manuka Honey, 15 Tea Bags 37.5g differentiates through its certified sourcing, ethical packaging and the Teapigs brand heritage outlined above. Ideal Brewing Conditions: Brew It Hot: Boil the kettle and pour freshly boiled water directly over the tea temple. Thermal Integrity: Unlike green tea this herbal blend requires boiling water to fully extract the oils from the dense Ginger root. Steep Time: Steep for at least 3 minutes. For a super spicy kick leave the temple in for 5 minutes or longer as it cannot overbrew. The Tea Master Brewing Instructions: Measure: Place one biodegradable tea temple in your favourite cup or glass mug. Pour: Add freshly boiled water directly over the temple to activate the Ginger and Liquorice compounds. Steep: Wait for 3 to 5 minutes to allow the natural Manuka Honey granules to fully dissolve. Enjoy: Best savoured plain for a warming lift although it is exceptional when served as a concentrated wellness shot. 💡 The Tea Master Secret (Intensive Brew): Ginger Honey Wellness Shot: Brew one temple in 100 millilitre of freshly boiled water for 10 minutes. The extended steep time allows the Ginger to reach its maximum thermal potency. Drink while hot to immediately soothe the throat and stimulate the senses. Iced Ginger Refresher: Brew a strong hot infusion using two temples. Once cooled top with sparkling water and a squeeze of lemon. The carbonation highlights the spicy Ginger notes for a bracing and sophisticated non alcoholic refresher. What You Will Receive Product: Teapigs Ginger and Manuka Honey, 15 Tea Bags 37.5g Format: Biodegradable tea temples containing whole leaf style ingredients Quantity: 15 Tea temples per pack Net Weight: 37.5 gram Certification: Plastic Free Trust Mark and B Corp Certified ☕ Hot Brewing Recipes: Strawberry Juniper Velvet Latte: Infuse one temple in 200ml boiling water for 4 minutes to release the berry zing. Heat 100ml oat milk with a touch of almond essence, froth it up, and layer over the brew. This plush pink warmer turns the tea's wild edge into a soothing evening treat that feels like dessert without the guilt, around 82 calories. Cinnamon Berry Ember: Steep a temple in 180ml boiling water for 5 minutes, then sprinkle cinnamon (¼ tsp) and add apple slice curls. The spice weaves through juniper's pine for a cozy glow that eases digestion on crisp nights, just 17 calories. Maple Juniper Hearth Sip: Brew 200ml boiling water with one temple (3 mins), stir in 1 tsp maple syrup and thyme sprig. Earthy sweetness lifts the strawberry core for heartfelt afternoons that refresh gently, about 58 calories. Coconut Berry Island Nest: Bold steep for 6 minutes, mix in 110ml coconut milk and clove whisper. Tropical cream tempers the tartness into a radiant hug for overcast mornings, light and dreamy, roughly 88 calories. Grapefruit Strawberry Spark: Brew 150ml boiling water 4 minutes, squeeze grapefruit wedge and agave fleck. Sharp citrus ignites the fruit fusion for a lively, breath clearing lift after heavy lunches, under 19 calories. ☕ Cold Brewing Recipes: Blackberry Juniper Ice Swirl: Chill 500ml double temple overnight brew, whirl with frozen blackberries, kefir splash, and ice. Deep violet silk delivers sustained berry juniper punch for active days, 152 calories/serving. Elderflower Strawberry Pop: Strong brew 400ml (5 mins boiling, then cool), top with elderflower cordial, fizz, and ice blocks. Floral bubbles elevate the tea's summery vibe for garden refreshers, 46 calories/glass. Mint Cucumber Forest Dew: Cold infuse 2 temples in 750ml water overnight, garnish with mint shreds, cucumber wheels, and frosted berries. Crisp wild calm hydrates endlessly through heatwaves, 11 calories/glass. Nectarine Juniper Sunset: Refrigerate 300ml robust brew, blend with nectarine puree and soda over ice. Sun kissed stone fruit mingles with gin notes for twilight lounging, about 100 calories. Rhubarb Berry Mist: Cool 250ml brew, muddle rhubarb sticks, layer with tonic and basil leaf. Tart stalk harmony grounds the strawberry for a sophisticated, vibrant chill, 44 calories/serving. ☕ Food Recipes: Berry Juniper Grain Bowl: Swap water for 200ml strong brew when cooking 1 cup farro, mix chilled with goat cheese, radish slices, and hazelnuts. Vibrant infusion crafts a ruby hued base for elegant dinners, 187 calories/serving. Juniper Strawberry Emulsion: Buzz 100ml cooled brew with rapeseed oil, elderflower vinegar, onion dice, and beet powder. Tangy drizzle coats grains or fish, unlocking berry depth on the palate, 13 calories/tablespoon. Juniper Poached Nectarines: Simmer 6 nectarine halves in 500ml brew with agave and star anise (9 mins), cool for oat toppers. Fragrant orbs melt into sunny gems, a simple luxury, 107 calories each. Forest Berry Crumbles: Steep 125g butter with 2 temples (18 mins warm), knead into oat dough with turbinado; drop bake 175°C/13 mins. Rustic chunks echo strawberry juniper woods for fireside nibbles, 90 calories/piece. Strawberry Shards Frost: Concentrate 400ml brew with honey and hibiscus petal, freeze scrape into granita with fruit flecks. Icy wild bursts soothe after feasts, purely invigorating, 77 calories/scoop. ⚠️ Safety & Dietary Notes Teapigs Ginger and Manuka Honey, 15 Tea Bags 37.5g is a caffeine free root infusion delivering shogaol led warmth; safety points below cover the cold buster reputation and a note for those on blood thinning medication. ✅ Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free. ✅ Caffeine: Naturally caffeine free; safe at any hour and a classic remedy for first sign of cold mornings. ⚠️ Allergens: No declared major allergens. Ginger may interact with blood thinning medication; consult your GP if you are on warfarin or similar. 🌱 Nutrient Note: Contains gingerols and shogaols, the compounds responsible for the warming, lingering heat; traditionally associated with digestive comfort and nausea relief. 🌍 Sustainability: Mostly sourced from India, Sri Lanka or China; bags are plant based and home compostable where labelled. ✅ Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Teapigs Ginger and Manuka Honey, 15 Tea Bags 37.5g. Canonical: https://teas.co.uk/product/teapigs-ginger-and-manuka-honey-15-tea-bags-37-5g/ ## Product Questions ❤️ How do I brew the perfect cup of Teapigs Ginger and Manuka Honey?Drop one Teapigs pyramid bag into a 250ml mug, top with water at 95-100°C, steep 4-5 minutes. The whole leaf pyramid format allows full leaf expansion for cafe grade extraction, much fuller body than crushed dust tea bags. Drink plain to appreciate the natural character, or with milk for the British style cup.💙 What is the difference between the whole leaf pyramid format and standard tea bags?Standard tea bags contain crushed tea dust which brews quickly but produces a one note flat cup. Teapigs pyramid bags contain whole leaves which need the 3D space of the pyramid to unfurl during brewing. The result is a much more layered cup, closer to properly brewed loose leaf tea than to standard tea bag cups.💜 What ingredients are in Teapigs Ginger & Manuka Honey and where are they sourced?whole leaf ginger with Manuka honey aromatic. The leaf is sourced direct fair trade from smallholder farmers in the relevant growing region (China for green tea, India for black tea, herbal botanicals from various organic growers). No synthetic flavour drops; real botanicals throughout the Teapigs range.🤎 Is Teapigs Ginger & Manuka Honey caffeinated, and how much per cup?0mg per cup. Suitable for any time of day including late evening, ideal for caffeine sensitive drinkers.🤍 Is Teapigs Ginger & Manuka Honey suitable for vegans, vegetarians and gluten free diets?Yes, fully vegan. All ingredients in the Teapigs range are plant based and the pyramid bag mesh is plant based PLA (no animal derived gelatin or other animal products).🐳 Are Teapigs Ginger & Manuka Honey pyramid bags plant based, plastic free and home compostable?Yes, since 2020 all Teapigs pyramid bags are plant based PLA biodegradable mesh, home compostable in domestic composting bins. Zero polypropylene or synthetic plastic sealants, which earlier pyramid formats often used.🍵 What does B Corp certification mean for Teapigs Ginger & Manuka Honey and the brand overall?Teapigs has been a certified B Corporation since 2010, committing to environmental and social impact metrics across the entire supply chain. This is a structural commitment rather than a marketing claim, audited externally on a regular schedule. Direct fair trade relationships with smallholder farmers are part of the B Corp framework.🌿 How does Teapigs Ginger & Manuka Honey compare to Twinings, Tetley and other mainstream tea bag alternatives?Twinings and Tetley are mainstream British tea brands using crushed leaf tea bags at lower price points (~£0.07-0.10 per cup). Teapigs uses whole leaf in pyramid bags at the premium tier (~£0.30 per cup). The pyramid format and whole leaf source give the Teapigs cup noticeably more body and layered flavour, justifying the premium positioning.🌱 Can I drink Teapigs Ginger & Manuka Honey iced or cold brewed?Yes, particularly good in summer. Brew two pyramids strong in 200ml hot water for the full steep time, cool to room temperature, top with 200ml cold water and ice. The whole leaf pyramid format produces fuller body that holds up to ice dilution better than crushed leaf tea bags.🌸 Are Teapigs Ginger & Manuka Honey cartons, pyramid bags and inner wrappers recyclable?Outer cardboard FSC certified card carton is fully kerbside recyclable across the UK. Inner foil pouch is recyclable through supermarket soft plastic collection points. The pyramid bags themselves are plant based PLA and home compostable.🌺 What's the shelf life of Teapigs Ginger & Manuka Honey and how should I store it for peak flavour?Approximately 24 months from manufacture. Once opened, re seal the inner foil pouch tightly between uses. Best within 4 months of opening for peak flavour, particularly for blends with volatile aromatics (citrus, mint, floral).🌼 Where does Teapigs come from, and who founded the brand?Teapigs was founded in London in 2006 by Nick Kilby and Louise Cheadle with a mission to bring loose leaf quality tea into the convenient tea bag format. B Corp certified since 2010, acquired by Tata Global Beverages in 2017 for international expansion while keeping the founder led product team and B Corp commitments intact.🍃 How does the price per cup compare to loose leaf?Loose leaf tea at similar quality runs £0.40-0.80 per cup and requires brewing equipment (teapot or infuser). Teapigs pyramid format brings whole leaf quality to a quick tea bag preparation at roughly £0.30 per cup. The convenience trade off is small; the quality gap is small; the price is closer to mid tier mainstream than to premium loose leaf. ## Ingredients & Nutrition IngredientProportionWhat it bringsBase ingredientpresentpresentwarming ginger honeypresentpresentRecyclable outerpresentpresentPack: Teapigs Ginger and Manuka Honey, 15 Tea Bags 37.5g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Teapigs Ginger and Manuka Honey, 15 Tea Bags 37.5g is put together by Teapigs, the whole leaf brand that uses real tea and biodegradable plant based temples rather than dust and fannings. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Teapigs Ginger and Manuka Honey, 15 Tea Bags 37.5g, and what isn't:In: a caffeine free infusion of ginger, manuka honey, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement. ## Flavour Science The flavour of Teapigs Ginger and Manuka Honey, 15 Tea Bags 37.5g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of ginger, manuka honey. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time. ## Recipe Ideas The Standard Ginger and Manuka Honey CupThe flagship preparation for Teapigs Ginger & Manuka Honey. Brew one tea temple in 250ml water at 95-100°C for a full 5 minutes, the whole leaf format means the leaves need room to expand, so always brew in a mug rather than crammed into a small cup. This is the Ginger & Manuka Honey cup as the Teapigs team intend.⏱ 5 min🍽 1 mug📊 EasyYou'll need🍵1 Teapigs Ginger and Manuka Honey pyramid bag💧250ml water at 95-100°C🍯Optional: 1 tsp honeyMethodBoil the kettle.Drop the pyramid bag into a 250ml mug.Steep for 4-5 min, allowing the whole leaf to fully expand in the pyramid.Remove the bag, add honey or milk to taste.Drunk plain this is the Teapigs Ginger & Manuka Honey cup as the team intend, the long warming ginger glow with manuka honeyed sweetness and a lemon citrus lift carrying through to the empty mug. A small biscuit alongside lifts the experience from a quick brew into a proper sit down moment, and the whole leaf temple format ensures every cup tastes the same as the first.Iced Ginger and Manuka HoneyAn iced version of Ginger & Manuka Honey that holds the whole leaf signature through summer afternoons. Brew at concentrated strength then pour over ice, the Teapigs tea temple expands enough to give a vivid cup that doesn't wash out under dilution.⏱ 10 min + cool🍽 1 tall glass📊 EasyYou'll need🍵2 pyramid bags💧200ml hot water at 95-100°C💧200ml cold water🧊Generous ice🍋Optional: lemon wedgeMethodBrew two pyramids strong in 200ml hot water for the full 4-5 min.Remove bags and cool to room temperature.Combine with 200ml cold water in a tall jug.Pour over ice with optional lemon wedge.A cooler temperature Ginger & Manuka Honey that keeps its Teapigs character intact through ice and summer. The whole leaf composition holds against dilution where chopped leaf supermarket alternatives lose their aromatics, and the cup pairs naturally with citrus or fresh herbs.Ginger and Manuka Honey Cordial BaseA Ginger & Manuka Honey cordial base for spritzers, mocktails and dessert drizzles. The reduction concentrates the Teapigs whole leaf character into a sweet syrup that holds a fortnight in the fridge and lets you use the cup's signature well beyond the standard brew.⏱ 15 min🍽 500ml cordial📊 MediumYou'll need🍵4 pyramid bags💧500ml hot water🍯4 tbsp honey or 100g sugar🍋1 tbsp lemon juiceMethodBrew four pyramid bags strong in 500ml hot water for 6-8 minutes.Stir in honey or sugar while the tea is still hot until dissolved.Cool to room temperature and stir in lemon juice.Bottle and refrigerate up to 7 days. Dilute 1:4 with sparkling water for tea presse.A small batch of Ginger & Manuka Honey cordial keeps a fortnight in the fridge and turns the Teapigs blend into something you reach for beyond the standard cup. Spritzers, drizzles, even a splash into iced water, the whole leaf signature carries everywhere.Ginger and Manuka Honey Afternoon Tea ServiceA serving ritual for Teapigs Ginger & Manuka Honey that treats the cup as a small moment rather than a quick brew. Pre warm the mug, time the steep, serve with a biscuit, the Ginger & Manuka Honey character lifts when given the same attention as a proper coffee service.⏱ 5 min🍽 2 mugs📊 EasyYou'll need🍵2 pyramid bags💧500ml hot water at 95-100°C🥛Milk on the side (optional)🍰honey toastMethodWarm the teapot with hot water and empty.Brew two bags in 500ml hot water for 4-5 min.Pour into delicate china cups.Serve with honey toast alongside.Treated this way the Ginger & Manuka Honey cup becomes a small ritual rather than a quick brew. The Teapigs character shows up best when given a couple of minutes of attention, pre warmed cup, timed steep, biscuit on the saucer.Ginger and Manuka Honey Latte (Plant Based)A Ginger & Manuka Honey latte that turns the cup into a creamy comfort drink. Brew strong, fold into hot milk, the whole leaf Teapigs aromatics carry through the dairy and the result is closer to a chai house pour than a quick brew.⏱ 8 min🍽 1 mug📊 EasyYou'll need🍵2 pyramid bags💧150ml hot water at 95-100°C🥛100ml hot oat milk🍯1 tsp honeyMethodBrew two pyramids strong in 150ml hot water for the full steep time.Heat the oat milk to just under simmer.Combine the strong tea concentrate with the hot oat milk in the mug.Stir in honey if using.A frothed Ginger & Manuka Honey latte that turns the Teapigs cup into a comfort drink. The whole leaf fresh ginger root pieces, lemon balm and natural manuka honey notes carry through the dairy and the signature remains intact, closer to a chai house preparation than a quick brew.Ginger and Manuka Honey AffogatoA Teapigs Ginger & Manuka Honey preparation that uses the whole leaf tea temple character in a slightly different format. The signature carries the cup and the fresh ginger root pieces, lemon balm and natural manuka honey notes run through to the finish, lifting an ordinary brew into a more deliberate moment.⏱ 5 min🍽 2 servings📊 EasyYou'll need🍦2 scoops vanilla ice cream🍵1 pyramid bag💧100ml hot water🍯Optional: drizzle of honeyMethodPlace one scoop of vanilla ice cream into each of two glass cups.Brew the pyramid bag in 100ml hot water for 4 minutes to make a concentrated cup.Remove the bag and pour the hot concentrate over the ice cream at the table.Drizzle with honey if using.The Teapigs whole leaf character carries the preparation and the Ginger & Manuka Honey signature persists through to the finish, lifting an ordinary cup into a more deliberate moment of the kind the curators recommend.Cold Brew Ginger and Manuka HoneyA long cold brew that pulls the Ginger & Manuka Honey character out of the Teapigs temple without the tannic edge hot water can extract. Twelve hours in the fridge gives a softer rounder cup, refreshing over ice with no added sweetener needed.⏱ 12 hours🍽 1 litre📊 EasyYou'll need🍵4 pyramid bags💧1 litre cold water🍋Optional: lemon slicesMethodDrop four pyramid bags into a 1-litre jug of cold water.Add optional lemon slices for citrus brightness.Refrigerate for 12 hours overnight.Remove the bags and serve over ice.Cold brewed the Ginger & Manuka Honey cup loses none of its Teapigs character and gains a softer rounder mouthfeel. A jug in the fridge means a glass is always to hand on a warm afternoon, and the whole leaf cup needs no sugar to be refreshing.Ginger and Manuka Honey GranitaA Ginger & Manuka Honey granita for hot evenings and dinner party palate cleansers. The concentrate freezes into icy crystals that melt into a fragrant slush, surprisingly elegant for a no machine dessert built from a single Teapigs tea temple.⏱ 20 min + freeze🍽 6 servings📊 MediumYou'll need🍵3 pyramid bags💧500ml hot water🍯3 tbsp honey🍋1 tsp lemon juiceMethodBrew three bags strong in 500ml hot water for 6-8 minutes.Stir in honey while still hot, add lemon juice.Cool to room temperature and pour into a shallow freezer dish.Scrape with a fork every 30 minutes for 3 hours to create the granita texture.A pleasing finish to a dinner or a hot afternoon palate cleanser. The Teapigs Ginger & Manuka Honey signature survives the freeze and the crystals melt into a fragrant slush, surprisingly elegant for a no machine dessert built from a single tea temple. --- _Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._