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    "id": 10245,
    "title": "Teapigs Fennel and Liquorice, 15 Tea Bags 37.5g",
    "slug": "teapigs-fennel-and-liquorice-15-tea-bags-37-5g",
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    "url": "https://teas.co.uk/product/teapigs-fennel-and-liquorice-15-tea-bags-37-5g/",
    "modified": "2026-07-04T11:23:26+01:00",
    "excerpt": "Teapigs Fennel and Liquorice, 15 Tea Bags 37.5g is naturally sweet digestive from the Teapigs range, with fennel seeds and licorice root for the naturally sweet digestive cup, no added sugar. The 37.5g pack at a ~\u00a30.30 per cup price. Hand picked into the curator selection at Teas.co.uk alongside the full Teapigs range. Authentic and reliable. Hand picked into the Teas.co.uk curator selection alongside the Lipton range at a fair per cup price for British households. Authentic and reliable across the range. Authentic and reliable across the range. Authentic and reliable.Preparation: Drop one whole leaf pyramid bag into 250ml mug at 95-100\u00b0C, steep 4-5 minutes. The cup arrives in approximately 90 seconds to 5 minutes from kettle. Pairs especially well with after dinner cheese.The 37.5g pack produces approximately 15 cups, working out at roughly ~\u00a30.30 per cup. Outer cardboard packaging fully kerbside recyclable across the UK. Inner foil pouches recyclable through supermarket soft plastic collection points.Texture is a naturally sweet fennel licorice cup with the characteristic naturally sweet digestive. Cup pours a soft golden colour from natural ingredients. Approximately 0mg (caffeine free) of caffeine per cup. Authentic country of origin sourcing where applicable, with the Teapigs brand committed to recyclable packaging and sustainable sourcing across the range. Hand picked into the curator selection at Teas.co.uk for British households who want quality at a fair per cup price compared to the supermarket alternatives in the category. Authentic.Curator rating 4.6 out of 5, the Fennel and Liquorice variant in the Teapigs range. Best prepared as directed. 15 servings per pack, recyclable packaging, fair per cup price. Pairs with after dinner cheese for the canonical pairing. Hand picked into Teas.co.uk curator selection alongside the full Teapigs range. Authentic and reliable across the range.",
    "content_text": "Teapigs Fennel and Liquorice is a refined essential for the modern consumer seeking a sensory rich alternative to standard supermarket infusions. Unlike basic herbal bags that can taste thin or medicinal, this infusion is structured to address the requirement for a robust aromatic cup through a complex botanical matrix of fennel and twenty percent liquorice root. These teapigs tea temples take that same approachable quality found in luxury teas and put it into a bold whole leaf format you can enjoy as a reviving afternoon ritual or a soothing evening tonic.\r\n\r\nTo experience the full British lifestyle feel, this indulgent fennel liquorice herbal tea pairs nicely with a traditional honey swirl or as a refreshing smooth cold brew spritz. Whether you are relaxing at home or need a consistent vitality boost during a busy day, this blend gives you an invigorating experience that continues the teapigs tradition of quality into 2026.\r\n\u2615 How Does teapigs Fennel and Liquorice Taste?\r\n\r\n Aniseed Spark: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Bright and aromatic fennel notes that provide an immediate sensory lift.\r\n Liquorice Sweetness: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Intense honey like sweetness that lingers on the palate without added sugar.\r\n Aromatic Clarity: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Potent scent of fresh fennel that fills the room during brewing.\r\n Smooth Body: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Surprisingly thick and silky mouthfeel for a herbal infusion.\r\n\r\nTeas.co.uk Curator Rating: 4.9/5, Our expert verdict.\r\nThe Story Behind the teapigs Brand\r\nteapigs was founded in 2006 with a mission to bring \"real tea\" back to the UK using only the highest quality whole leaves and botanicals.\r\n\r\n B Corp Certified: Known for meeting the highest standards of social and environmental performance, transparency, and accountability.\r\n Tea Temple Pioneers: They introduced the cornstarch \"tea temple\" which allows whole ingredients to expand and infuse properly.\r\n Award Winning: This specific blend has been recognized with Great Taste Awards for its exceptional balance of sweet and savoury.\r\n\r\n\ud83c\udf0d teapigs Commitment To The Planet\r\nteapigs is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.\r\n\r\n Plastic Free Temples: Made from cornstarch these bags are fully biodegradable and contain zero plastic glues or staples.\r\n Eco Packaging: The inner \"clear\" bag is made from wood pulp and is home compostable while the box is 100 percent recyclable.\r\n Ethical Sourcing: As members of the Ethical Tea Partnership they support sustainable farming and tea growing communities in Rwanda and beyond.\r\n\r\n\ud83d\udd0d How Does teapigs Fennel and Liquorice Compare to:\r\n\r\n Pukka Three Fennel: teapigs offers a much sweeter finish thanks to the twenty percent liquorice root compared to the more herbal Pukka blend.\r\n Twinings Fennel: teapigs provides a more robust whole leaf quality and larger seed cut compared to standard paper bags.\r\n Clipper Liquorice: While Clipper focuses on pure liquorice, teapigs Fennel and Liquorice provides a more complex sweet and savoury balance.\r\n\r\n\n\ud83e\uded6 Brewing The Perfect Cup of Teapigs Fennel and Liquorice, 15 Tea Bags 37.5g\n\nWater temperature: 100\u00b0C.\nMeasure: One bag per 200ml of just boiled water.\nSteep: 5 to 7 minutes.\nService: Drink unsweetened; fennel is naturally sweet thanks to anethole and needs no added sugar. A slice of lemon brightens it.\nCaffeine note: Naturally caffeine free; traditional after dinner digestif in many Mediterranean kitchens.\nBest with: almond biscotti, fig rolls, or after a rich meal.\n\n\ud83e\uded6 Extended Brewing Guide for Teapigs Fennel and Liquorice\n\nThe Standard Cup: Pour 200ml of just boiled water over one bag and steep for 6 minutes. The natural sweetness of liquorice means no sugar is needed.\nStronger Brew: For a more intense aniseed liquorice cup, use 1 bag in 150ml of water and steep for the full 8 minutes.\nIced Version: Brew 2 bags strong in 200ml for 6 minutes, cool, then dilute with cold water and the juice of half a lemon. Serve over ice with a sprig of fresh fennel frond.\nCaffeine note: Naturally caffeine free; safe at any time of day and a traditional after dinner digestif.\nBest with: almond biscotti, fig rolls, or after a rich Mediterranean meal.\n\n\u26a0\ufe0f Safety & Dietary Notes\nTeapigs Fennel and Liquorice, 15 Tea Bags 37.5g is a caffeine free root infusion naturally sweetened by glycyrrhizin; safety points below cover the natural sweetness profile plus a blood pressure note for daily heavy drinkers.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Teapigs Fennel and Liquorice, 15 Tea Bags 37.5g. Canonical: https://teas.co.uk/product/teapigs-fennel-and-liquorice-15-tea-bags-37-5g/\n\n \u2705 Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free at brew (anethole and glycyrrhizin provide natural sweetness).\n \u2705 Caffeine: Naturally caffeine free.\n \u26a0\ufe0f Allergens: No declared major allergens.\n \u26a0\ufe0f Pregnancy & Blood Pressure: Licorice contains glycyrrhizin which can raise blood pressure in large doses; pregnant individuals or those with high blood pressure should keep daily intake to one cup or consult a GP.\n \ud83c\udf31 Nutrient Note: Licorice is around 50x sweeter than sugar yet contains no sugar itself; one cup adds no calories.\n \ud83c\udf0d Sustainability: Sourced from Mediterranean and Middle Eastern growers; recyclable card packaging.\n \u2705 Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.",
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        "servings": 15,
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        "price_per_cup": 0.5167,
        "price_per_cup_gbp": 0.5167,
        "price_per_cup_pence": 51.67,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
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                "title": "Product Questions",
                "content": "\ud83c\udf6f How do I brew the perfect cup of Teapigs Fennel and Liquorice?Drop one Teapigs pyramid bag into a 250ml mug, top with water at 95-100\u00b0C, steep 4-5 minutes. The whole leaf pyramid format allows full leaf expansion for cafe grade extraction, much fuller body than crushed dust tea bags. Drink plain to appreciate the natural character, or with milk for the British style cup.\ud83c\udf4b What is the difference between the whole leaf pyramid format and standard tea bags?Standard tea bags contain crushed tea dust which brews quickly but produces a one note flat cup. Teapigs pyramid bags contain whole leaves which need the 3D space of the pyramid to unfurl during brewing. The result is a much more layered cup, closer to properly brewed loose leaf tea than to standard tea bag cups.\ud83c\udf4a What ingredients are in Teapigs Fennel & Liquorice and where are they sourced?fennel seeds and licorice root naturally sweet. The leaf is sourced direct fair trade from smallholder farmers in the relevant growing region (China for green tea, India for black tea, herbal botanicals from various organic growers). No synthetic flavour drops; real botanicals throughout the Teapigs range.\ud83c\udf53 Is Teapigs Fennel & Liquorice caffeinated, and how much per cup?0mg per cup. Suitable for any time of day including late evening, ideal for caffeine sensitive drinkers.\ud83e\uded0 Is Teapigs Fennel & Liquorice suitable for vegans, vegetarians and gluten free diets?Yes, fully vegan. All ingredients in the Teapigs range are plant based and the pyramid bag mesh is plant based PLA (no animal derived gelatin or other animal products).\ud83c\udf47 Are Teapigs Fennel & Liquorice pyramid bags plant based, plastic free and home compostable?Yes, since 2020 all Teapigs pyramid bags are plant based PLA biodegradable mesh, home compostable in domestic composting bins. Zero polypropylene or synthetic plastic sealants, which earlier pyramid formats often used.\ud83c\udf4e What does B Corp certification mean for Teapigs Fennel & Liquorice and the brand overall?Teapigs has been a certified B Corporation since 2010, committing to environmental and social impact metrics across the entire supply chain. This is a structural commitment rather than a marketing claim, audited externally on a regular schedule. Direct fair trade relationships with smallholder farmers are part of the B Corp framework.\ud83c\udf50 How does Teapigs Fennel & Liquorice compare to Twinings, Tetley and other mainstream tea bag alternatives?Twinings and Tetley are mainstream British tea brands using crushed leaf tea bags at lower price points (~\u00a30.07-0.10 per cup). Teapigs uses whole leaf in pyramid bags at the premium tier (~\u00a30.30 per cup). The pyramid format and whole leaf source give the Teapigs cup noticeably more body and layered flavour, justifying the premium positioning.\ud83c\udf51 Can I drink Teapigs Fennel & Liquorice iced or cold brewed?Yes, particularly good in summer. Brew two pyramids strong in 200ml hot water for the full steep time, cool to room temperature, top with 200ml cold water and ice. The whole leaf pyramid format produces fuller body that holds up to ice dilution better than crushed leaf tea bags.\ud83e\udd5d Are Teapigs Fennel & Liquorice cartons, pyramid bags and inner wrappers recyclable?Outer cardboard FSC certified card carton is fully kerbside recyclable across the UK. Inner foil pouch is recyclable through supermarket soft plastic collection points. The pyramid bags themselves are plant based PLA and home compostable.\ud83e\udd6d What's the shelf life of Teapigs Fennel & Liquorice and how should I store it for peak flavour?Approximately 24 months from manufacture. Once opened, re seal the inner foil pouch tightly between uses. Best within 4 months of opening for peak flavour, particularly for blends with volatile aromatics (citrus, mint, floral).\ud83c\udf3e Where does Teapigs come from, and who founded the brand?Teapigs was founded in London in 2006 by Nick Kilby and Louise Cheadle with a mission to bring loose leaf quality tea into the convenient tea bag format. B Corp certified since 2010, acquired by Tata Global Beverages in 2017 for international expansion while keeping the founder led product team and B Corp commitments intact.\ud83c\udf35 How does the price per cup compare to loose leaf?Loose leaf tea at similar quality runs \u00a30.40-0.80 per cup and requires brewing equipment (teapot or infuser). Teapigs pyramid format brings whole leaf quality to a quick tea bag preparation at roughly \u00a30.30 per cup. The convenience trade off is small; the quality gap is small; the price is closer to mid tier mainstream than to premium loose leaf."
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsFennelleadFennel carries the headline note of the blend.LiquoricesupportLiquorice balances and rounds the cup.Infusion basebalanceNeutral base carrying the characterising flavours without competing.Pack: Teapigs Fennel and Liquorice, 15 Tea Bags 37.5g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Teapigs Fennel and Liquorice, 15 Tea Bags 37.5g is put together by Teapigs, the whole leaf brand that uses real tea and biodegradable plant based temples rather than dust and fannings. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Teapigs Fennel and Liquorice, 15 Tea Bags 37.5g, and what isn't:In: a caffeine free infusion of fennel, liquorice, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
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                "title": "Flavour Science",
                "content": "The flavour of Teapigs Fennel and Liquorice, 15 Tea Bags 37.5g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of fennel, liquorice. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "The Standard Fennel and Liquorice CupThe flagship preparation for Teapigs Fennel & Liquorice. Brew one tea temple in 250ml water at 95-100\u00b0C for a full 5 minutes, the whole leaf format means the leaves need room to expand, so always brew in a mug rather than crammed into a small cup. This is the Fennel & Liquorice cup as the Teapigs team intend.\u23f1 5 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf751 Teapigs Fennel and Liquorice pyramid bag\ud83d\udca7250ml water at 95-100\u00b0C\ud83c\udf6fOptional: 1 tsp honeyMethodBoil the kettle.Drop the pyramid bag into a 250ml mug.Steep for 4-5 min, allowing the whole leaf to fully expand in the pyramid.Remove the bag, add honey or milk to taste.Drunk plain this is the Teapigs Fennel & Liquorice cup as the team intend, the long sweet aniseed liquorice with no bitterness, the classic French digestif profile carrying through to the empty mug. A small biscuit alongside lifts the experience from a quick brew into a proper sit down moment, and the whole leaf temple format ensures every cup tastes the same as the first.Iced Fennel and LiquoriceAn iced version of Fennel & Liquorice that holds the whole leaf signature through summer afternoons. Brew at concentrated strength then pour over ice, the Teapigs tea temple expands enough to give a vivid cup that doesn't wash out under dilution.\u23f1 10 min + cool\ud83c\udf7d 1 tall glass\ud83d\udcca EasyYou'll need\ud83c\udf752 pyramid bags\ud83d\udca7200ml hot water at 95-100\u00b0C\ud83d\udca7200ml cold water\ud83e\uddcaGenerous ice\ud83c\udf4bOptional: lemon wedgeMethodBrew two pyramids strong in 200ml hot water for the full 4-5 min.Remove bags and cool to room temperature.Combine with 200ml cold water in a tall jug.Pour over ice with optional lemon wedge.A cooler temperature Fennel & Liquorice that keeps its Teapigs character intact through ice and summer. The whole leaf composition holds against dilution where chopped leaf supermarket alternatives lose their aromatics, and the cup pairs naturally with citrus or fresh herbs.Fennel and Liquorice Cordial BaseA Fennel & Liquorice cordial base for spritzers, mocktails and dessert drizzles. The reduction concentrates the Teapigs whole leaf character into a sweet syrup that holds a fortnight in the fridge and lets you use the cup's signature well beyond the standard brew.\u23f1 15 min\ud83c\udf7d 500ml cordial\ud83d\udcca MediumYou'll need\ud83c\udf754 pyramid bags\ud83d\udca7500ml hot water\ud83c\udf6f4 tbsp honey or 100g sugar\ud83c\udf4b1 tbsp lemon juiceMethodBrew four pyramid bags strong in 500ml hot water for 6-8 minutes.Stir in honey or sugar while the tea is still hot until dissolved.Cool to room temperature and stir in lemon juice.Bottle and refrigerate up to 7 days. Dilute 1:4 with sparkling water for tea presse.A small batch of Fennel & Liquorice cordial keeps a fortnight in the fridge and turns the Teapigs blend into something you reach for beyond the standard cup. Spritzers, drizzles, even a splash into iced water, the whole leaf signature carries everywhere.Fennel and Liquorice Afternoon Tea ServiceA serving ritual for Teapigs Fennel & Liquorice that treats the cup as a small moment rather than a quick brew. Pre warm the mug, time the steep, serve with a biscuit, the Fennel & Liquorice character lifts when given the same attention as a proper coffee service.\u23f1 5 min\ud83c\udf7d 2 mugs\ud83d\udcca EasyYou'll need\ud83c\udf752 pyramid bags\ud83d\udca7500ml hot water at 95-100\u00b0C\ud83e\udd5bMilk on the side (optional)\ud83c\udf70after dinner cheeseMethodWarm the teapot with hot water and empty.Brew two bags in 500ml hot water for 4-5 min.Pour into delicate china cups.Serve with after dinner cheese alongside.Treated this way the Fennel & Liquorice cup becomes a small ritual rather than a quick brew. The Teapigs character shows up best when given a couple of minutes of attention, pre warmed cup, timed steep, biscuit on the saucer.Fennel and Liquorice Latte (Plant Based)A Fennel & Liquorice latte that turns the cup into a creamy comfort drink. Brew strong, fold into hot milk, the whole leaf Teapigs aromatics carry through the dairy and the result is closer to a chai house pour than a quick brew.\u23f1 8 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf752 pyramid bags\ud83d\udca7150ml hot water at 95-100\u00b0C\ud83e\udd5b100ml hot oat milk\ud83c\udf6f1 tsp honeyMethodBrew two pyramids strong in 150ml hot water for the full steep time.Heat the oat milk to just under simmer.Combine the strong tea concentrate with the hot oat milk in the mug.Stir in honey if using.A frothed Fennel & Liquorice latte that turns the Teapigs cup into a comfort drink. The whole leaf whole sweet fennel seeds and liquorice root, both organic carry through the dairy and the signature remains intact, closer to a chai house preparation than a quick brew.Fennel and Liquorice AffogatoA Teapigs Fennel & Liquorice preparation that uses the whole leaf tea temple character in a slightly different format. The signature carries the cup and the whole sweet fennel seeds and liquorice root, both organic run through to the finish, lifting an ordinary brew into a more deliberate moment.\u23f1 5 min\ud83c\udf7d 2 servings\ud83d\udcca EasyYou'll need\ud83c\udf662 scoops vanilla ice cream\ud83c\udf751 pyramid bag\ud83d\udca7100ml hot water\ud83c\udf6fOptional: drizzle of honeyMethodPlace one scoop of vanilla ice cream into each of two glass cups.Brew the pyramid bag in 100ml hot water for 4 minutes to make a concentrated cup.Remove the bag and pour the hot concentrate over the ice cream at the table.Drizzle with honey if using.The Teapigs whole leaf character carries the preparation and the Fennel & Liquorice signature persists through to the finish, lifting an ordinary cup into a more deliberate moment of the kind the curators recommend.Cold Brew Fennel and LiquoriceA long cold brew that pulls the Fennel & Liquorice character out of the Teapigs temple without the tannic edge hot water can extract. Twelve hours in the fridge gives a softer rounder cup, refreshing over ice with no added sweetener needed.\u23f1 12 hours\ud83c\udf7d 1 litre\ud83d\udcca EasyYou'll need\ud83c\udf754 pyramid bags\ud83d\udca71 litre cold water\ud83c\udf4bOptional: lemon slicesMethodDrop four pyramid bags into a 1-litre jug of cold water.Add optional lemon slices for citrus brightness.Refrigerate for 12 hours overnight.Remove the bags and serve over ice.Cold brewed the Fennel & Liquorice cup loses none of its Teapigs character and gains a softer rounder mouthfeel. A jug in the fridge means a glass is always to hand on a warm afternoon, and the whole leaf cup needs no sugar to be refreshing.Fennel and Liquorice GranitaA Fennel & Liquorice granita for hot evenings and dinner party palate cleansers. The concentrate freezes into icy crystals that melt into a fragrant slush, surprisingly elegant for a no machine dessert built from a single Teapigs tea temple.\u23f1 20 min + freeze\ud83c\udf7d 6 servings\ud83d\udcca MediumYou'll need\ud83c\udf753 pyramid bags\ud83d\udca7500ml hot water\ud83c\udf6f3 tbsp honey\ud83c\udf4b1 tsp lemon juiceMethodBrew three bags strong in 500ml hot water for 6-8 minutes.Stir in honey while still hot, add lemon juice.Cool to room temperature and pour into a shallow freezer dish.Scrape with a fork every 30 minutes for 3 hours to create the granita texture.A pleasing finish to a dinner or a hot afternoon palate cleanser. The Teapigs Fennel & Liquorice signature survives the freeze and the crystals melt into a fragrant slush, surprisingly elegant for a no machine dessert built from a single tea temple."
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