# Teapigs Darjeeling Earl Grey, 15 Tea Bags 37.5g

## Commerce action policy

**Price:** £7.00 GBP

**Purchase-intent URL:** `https://teas.co.uk/buy/teapigs-darjeeling-earl-grey-15-tea-bags-37-5g/`

_Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._

---

**Canonical URL:** https://teas.co.uk/product/teapigs-darjeeling-earl-grey-15-tea-bags-37-5g/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Teapigs
**Price:** £7.00 GBP
**Servings:** 15 cups
**Price per cup:** 46.67p
**Caffeine:** Medium
**Brew temperature:** 95C
**Brew time:** 3-5 min
**GTIN:** 5060136750014
**Stock:** instock

## Summary

Teapigs Darjeeling Earl Grey is a more refined take on Earl Grey, single-estate Darjeeling rather than a generic black base, lifted with natural bergamot oil and whole leaf in the pyramid temple. The Darjeeling gives it a lighter, more elegant, faintly muscatel character than a standard Earl Grey, and the real oil keeps the bergamot bright rather than perfumed or soapy, picked into the Teas.co.uk curator selection as a step up.Preparation: drop one pyramid into a 250ml mug at 95 to 100 degrees and steep four to five minutes. The whole-leaf pyramid lets the Darjeeling open fully for a cleaner cup than fragments give. Best drunk black to keep the bergamot and muscatel clear, and it pairs especially well with a slice of Madeira cake.The 37.5g pack makes about 15 cups, working out at roughly thirty pence each. The outer cardboard is fully kerbside recyclable across the UK, and the inner foil pouch is recyclable through supermarket soft-plastic collection points.Texture is a clean, elegant bergamot cup pouring a clear amber from natural ingredients, with roughly forty to fifty milligrams of caffeine, so it is an afternoon-poise tea rather than a heavy morning one. Do not over-steep or it tightens. Teapigs sources by country of origin where applicable and commits to recyclable packaging and sustainable sourcing across the range, earning its place for households wanting quality at a fair price.Curator notes: rated four point six out of five, Darjeeling Earl Grey is the refined, elegant Earl Grey in the Teapigs range. Best prepared as directed and drunk black, fifteen servings a pack, recyclable packaging, and the canonical pairing is Madeira cake. Same-day UK dispatch on orders placed before three in the afternoon, Monday to Friday, with a free curator-picked tasting sample in every parcel.

## Description

Teapigs Darjeeling Earl Grey is a refined essential for the modern consumer seeking a sensory rich alternative to standard grocery store Earl Grey bags. Unlike basic blends that can taste thin or overly perfumed this infusion is structured to address the requirement for a light elegant cup through a complex botanical matrix of whole leaf Darjeeling and natural bergamot oil. These Teapigs sensorial tea temples take that same approachable quality and put it into a bold format you can enjoy at home or as a sophisticated office break.

To experience the full British lifestyle feel this indulgent Darjeeling based Earl Grey pairs nicely with a traditional afternoon tea or as a refreshing zesty cold brew. Whether you are relaxing at home or need a consistent vitality boost during a busy day this blend gives you an invigorating experience that continues the Teapigs tradition of quality into 2026.
☕ How Does Teapigs Darjeeling Earl Grey Taste?

 Premium Darjeeling Base: ●●●●● (5/5) A dominant ninety eight percent base providing sweet muscatel and wine like characters.
 Zesty Bergamot & Lime: ●●●●○ (4/5) Natural oils provide a zesty citrus scent that is refreshing rather than overpowering.
 Floral Sophistication: ●●●○○ (3/5) Blue cornflowers add a pretty visual and subtle floral lingering notes.
 Smooth Silky Finish: ●●●●○ (4/5) Expertly balanced to ensure a clean refreshing aftertaste with very little bitterness.

Teas.co.uk Curator Rating: 4.7/5, Our expert verdict.
The Story Behind the Teapigs Brand
Teapigs was founded in London in two thousand and six by Nick and Louise with a mission to get the nation drinking real leaf tea again.

 Tea Temple Innovation: Frustrated by paper bags filled with dust they pioneered the Teapigs brand tea temple to give whole leaves room to breathe.
 Champagne of Teas: By using Darjeeling instead of bold Assam or Ceylon they created a lighter more exotic floral Earl Grey experience.
 Business for Good: As a certified B Corp Teapigs supports the Point Foundation in Rwanda helping vulnerable tea communities and orphans.

🌍 Teapigs Commitment To The Planet
Teapigs is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.

 Plastic Free Temples: These spacious mesh bags are made from Soilon (corn starch) and contain zero synthetic glues making them fully biodegradable.
 Home Compostable: The inner clear bag is made from Natureflex (wood pulp) and can be safely composted in a garden bin alongside your food waste.
 Sustainable Sourcing: Teapigs is a member of the Ethical Tea Partnership ensuring fair prices for farmers and protection for local mountain ecosystems.

🔍 How Does Teapigs Darjeeling Earl Grey Compare to:

 Twinings Earl Grey: While Twinings uses a basic black blend Teapigs uses premium Darjeeling whole leaf for a much lighter refined taste.
 Teapigs Earl Grey Strong: The Darjeeling version is lighter and more floral whereas the Strong version is malty and designed to handle lots of milk.
 Standard Bagged Greys: Teapigs distinguishes itself through its whole leaf quality zero plastic temples and B Corp ethical sourcing.


🫖 Brewing The Perfect Cup of Teapigs Darjeeling Earl Grey, 15 Tea Bags 37.5g

Water temperature: 100°C, just boiled water is essential for full extraction of theaflavins and thearubigins.
Measure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength.
Steep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour.
Service: Add a splash of full fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk.
Iced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons.
Caffeine note: Roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.
Best with: a full English breakfast, toast and marmalade, fruit cake, scones with cream.

⚠️ Safety & Dietary Notes
Teapigs Darjeeling Earl Grey, 15 Tea Bags 37.5g is a black tea scented with bergamot oil; safety points below cover the caffeine content and a note for those with sensitive skin (bergaptene is a citrus essential oil component).

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Teapigs Darjeeling Earl Grey, 15 Tea Bags 37.5g. Canonical: https://teas.co.uk/product/teapigs-darjeeling-earl-grey-15-tea-bags-37-5g/

 ✅ Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.
 ⚠️ Caffeine: Contains caffeine; expect roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.
 ⚠️ Allergens: No declared major allergens in the dry leaves. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron deficient.
 🌱 Nutrient Note: Rich in theaflavins and thearubigins from the fully oxidised leaf; these are the compounds responsible for the brisk, coppery character of a good cup.
 🌍 Sustainability: Sourced from named gardens in India (Assam, Darjeeling), Sri Lanka or Kenya; bags are plant based and home compostable where labelled.
 ✅ Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.

## Product Questions

🥝 Is this the same Darjeeling Earl Grey Teapigs has always sold?Yes, the recipe and sourcing are unchanged. Teapigs source their Darjeeling from the Makaibari and Thurbo estates in West Bengal at the foothills of the Himalayas. The bergamot percentage (around 4%) hasn't changed in years. If you noticed it tasting different recently, it's more likely seasonal variation in the Darjeeling harvest, the first flush from a wetter season reads lighter bodied than a drier season first flush.🥭 How does Teapigs Darjeeling Earl Grey compare to Twinings Earl Grey Strong?Twinings Earl Grey Strong uses an Assam heavy black tea base with synthetic bergamot oil at a punchier intensity. Teapigs uses single estate first flush Darjeeling whole leaf with natural bergamot from Calabrian groves, which produces a more nuanced and floral cup. Twinings is cheaper per cup (£0.07 vs £0.30) but the cup quality gap is wide, particularly on the bergamot character.🌾 Are the temples (pyramid bags) actually compostable?Yes. Teapigs transitioned to plant based PLA biodegradable mesh "temples" in 2020, replacing the synthetic mesh of earlier pyramid formats. The temples are home compostable in standard domestic composting bins. Zero polypropylene or synthetic plastic sealants. The mesh breaks down in 3-6 months in a typical home compost setup.🌵 How long does a 15-bag pack last for daily drinkers?For a single daily drinker cup, the 15-bag pack lasts about two weeks at one bag per day. The aroma stays peak for the first 4-6 weeks after opening if the inner foil pouch is re sealed tightly. After 6 months the bergamot aromatic starts to fade though the Darjeeling base stays drinkable.🪴 Can I cold brew this Earl Grey?Yes, particularly good in summer. Drop two temples into a 1-litre jug of cold water, refrigerate 12 hours, remove and serve over ice. The cold brew method preserves more of the bergamot citrus oils than hot brewed then iced. Add a slice of lemon for an iced tea variant.🌹 Will this reduce my iron absorption?Black tea (including this Darjeeling Earl Grey) contains tannins that can reduce non heme iron absorption by 30-60% when drunk with iron rich meals. If you're iron deficient, drink tea between meals rather than with them. Pregnant women on iron supplementation may want to discuss with their midwife. Healthy adults with normal iron status are unlikely to be affected.🌻 What estates does the Darjeeling come from?The Darjeeling leaf is sourced from the Makaibari and Thurbo estates in West Bengal, India. Both are at the foothills of the Himalayas at altitudes of 1,500-2,200 metres. Makaibari is one of the oldest Darjeeling estates (established 1859) and was the first to be certified organic and biodynamic. Thurbo is known for its first flush bright character.🌷 What's the difference between first flush and second flush Darjeeling?First flush Darjeeling is picked in March April after the dormant winter; the leaf is young and produces a delicate, floral, light bodied cup with green tea like notes. Second flush is picked in May June; the leaf is more mature and produces the muscatel grape like Darjeeling character. Teapigs uses first flush which suits the lighter bergamot citrus pairing.💐 How do I brew the perfect cup?Drop one temple into a 250ml mug, top with just off boil water (95-100°C), steep 3-4 minutes. The whole leaf pyramid format allows full Darjeeling leaf expansion. Drink black to appreciate the bergamot citrus character, or with a splash of milk for a more traditional British Earl Grey cup. Optional slice of lemon for the citrus lift variant.🍂 Is the bergamot synthetic or real?Real natural bergamot oil from Calabrian bergamot orange groves in Southern Italy, the world's finest bergamot growing region. The bergamot percentage in the blend is around 4%, layered onto the first flush Darjeeling base by hand blending rather than spray coating. The natural oil produces a softer, more rounded bergamot character compared to synthetic bergamot.🌳 Is Teapigs B Corp certified?Yes, Teapigs has been a certified B Corporation since 2010, committing to environmental and social impact metrics across the supply chain. Direct fair trade relationships with smallholder farmers at the Makaibari and Thurbo estates. Acquired by Tata Global Beverages in 2017 but maintains the B Corp certification and founder led product team intact.🌲 Can I drink it iced with milk?Yes, the milk iced Earl Grey is a classic. Brew two temples strong in 200ml hot water for 4 minutes, cool, top with 100ml cold milk and ice. Optional 1 tsp honey for sweetness. The Darjeeling lightness plus bergamot citrus plus cold milk is the canonical British summer iced Earl Grey cup.🪵 How does it compare to Lipton Italian Bergamot Earl Grey?Lipton uses a blended black tea base (Ceylon plus others) with Italian bergamot at a mainstream price point (£0.10 per cup). Teapigs Darjeeling Earl Grey uses single estate Darjeeling whole leaf at the premium tier (£0.30). Lipton is the everyday cup; Teapigs is the Saturday afternoon Earl Grey treat.

## Ingredients & Nutrition

IngredientProportionWhat it bringsDarjeeling Black Tea98%Whole leaf tea sourced from the foothills of the Himalayas; known for its light, floral, and muscatel flavour.Cornflowers1%Blue petals added for a touch of visual beauty and a subtle floral undertone.Natural Bergamot FlavourpresentReal citrus oil that provides the signature Earl Grey aroma without overpowering the delicate Darjeeling base.Whole Leaf QualitypresentTeapigs uses only quality whole leaves, never tea dust, to ensure a clean, sophisticated taste that is never bitter.Pack: Teapigs Darjeeling Earl Grey, 15 Tea Bags 37.5g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Expertly blended in the United Kingdom using premium whole leaf tea from Darjeeling, India.Sourcing & blend. Teapigs Darjeeling Earl Grey, 15 Tea Bags 37.5g is put together by Teapigs, the whole leaf brand that uses real tea and biodegradable plant based temples rather than dust and fannings. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Teapigs Darjeeling Earl Grey, 15 Tea Bags 37.5g, and what isn't:In: a bergamot Earl Grey with darjeeling earl grey, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.

## Flavour Science

The flavour of Teapigs Darjeeling Earl Grey, 15 Tea Bags 37.5g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a bergamot Earl Grey with darjeeling earl grey. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.

## Recipe Ideas

Standard Darjeeling Earl Grey CupThe flagship preparation for Teapigs Darjeeling Earl Grey. Brew one tea temple in 250ml water at 95-100°C for a full 5 minutes, the whole leaf format means the leaves need room to expand, so always brew in a mug rather than crammed into a small cup. This is the Darjeeling Earl Grey cup as the Teapigs team intend.⏱ 4 min🍽 1 mug📊 EasyYou'll need🍵1 Teapigs Darjeeling Earl Grey temple💧250ml just off boil water (95-100°C)🍋Optional: thin slice of lemon🥛Optional: dash of cold milkMethodBoil the kettle.Drop one temple into a 250ml mug.Steep for 3-4 minutes, watching the leaf expand inside the pyramid.Remove the temple and add a slice of lemon or a dash of milk to taste.Drunk plain this is the Teapigs Darjeeling Earl Grey cup as the team intend, the long muscatel sweetness with bergamot citrus brightness and a clean dry close, no astringency carrying through to the empty mug. A small biscuit alongside lifts the experience from a quick brew into a proper sit down moment, and the whole leaf temple format ensures every cup tastes the same as the first.Cold Brew Earl GreyA long cold brew that pulls the Darjeeling Earl Grey character out of the Teapigs temple without the tannic edge hot water can extract. Twelve hours in the fridge gives a softer rounder cup, refreshing over ice with no added sweetener needed.⏱ 12 hours🍽 1 litre📊 EasyYou'll need🍵4 temples💧1 litre cold filtered water🍋Optional: lemon slicesMethodDrop four temples into a 1-litre jug of cold water.Refrigerate overnight for 12 hours.Remove the temples and serve over ice.Garnish with lemon slices.Cold brewed the Darjeeling Earl Grey cup loses none of its Teapigs character and gains a softer rounder mouthfeel. A jug in the fridge means a glass is always to hand on a warm afternoon, and the whole leaf cup needs no sugar to be refreshing.Iced Earl Grey with MilkAn iced version of Darjeeling Earl Grey that holds the whole leaf signature through summer afternoons. Brew at concentrated strength then pour over ice, the Teapigs tea temple expands enough to give a vivid cup that doesn't wash out under dilution.⏱ 10 min + cool🍽 1 tall glass📊 EasyYou'll need🍵2 temples💧200ml hot water at 95°C🥛100ml cold whole milk🧊Generous ice🍯Optional: 1 tsp honeyMethodBrew two temples strong in 200ml hot water for 4 minutes.Stir in honey while still hot if using.Cool to room temperature.Pour over ice in a tall glass and top with cold milk.A cooler temperature Darjeeling Earl Grey that keeps its Teapigs character intact through ice and summer. The whole leaf composition holds against dilution where chopped leaf supermarket alternatives lose their aromatics, and the cup pairs naturally with citrus or fresh herbs.Earl Grey Madeleines PairingThe classic biscuit and cup pairing for Teapigs Darjeeling Earl Grey. The whole leaf temple in the mug, the right biscuit on the saucer, a small ritual that turns an everyday brew into a proper sit down moment of the kind the curators favour.⏱ 5 min🍽 2 mugs📊 EasyYou'll need🍵2 temples💧500ml hot water at 95°C🥛Cold milk on the side🥮6 fresh madeleines🍋Lemon curd for the madeleinesMethodWarm the teapot with boiling water and empty.Brew two temples in 500ml hot water for 4 minutes.Pour into delicate china cups.Serve with madeleines and lemon curd on a tiered stand.The right biscuit alongside the right Teapigs cup turns a brew into a small occasion. The Darjeeling Earl Grey signature carries the pairing and the whole leaf character lifts everything on the plate, from biscuit to cake to fruit.Earl Grey Lavender LatteA Darjeeling Earl Grey latte that turns the cup into a creamy comfort drink. Brew strong, fold into hot milk, the whole leaf Teapigs aromatics carry through the dairy and the result is closer to a chai house pour than a quick brew.⏱ 8 min🍽 1 mug📊 EasyYou'll need🍵2 temples💧100ml hot water at 95°C🥛150ml hot oat milk🌿Tiny pinch of culinary lavender (optional)🍯1 tsp honeyMethodBrew two temples strong in 100ml hot water for 5 minutes.Heat oat milk with a tiny pinch of lavender to just under simmer.Strain the lavender out of the milk.Combine the strong tea and the lavender infused milk; stir in honey.A frothed Darjeeling Earl Grey latte that turns the Teapigs cup into a comfort drink. The whole leaf Darjeeling first flush from Makaibari and Thurbo estates with cold pressed Calabrian bergamot oil carry through the dairy and the signature remains intact, closer to a chai house preparation than a quick brew.Earl Grey Shortbread RecipeThe classic biscuit and cup pairing for Teapigs Darjeeling Earl Grey. The whole leaf temple in the mug, the right biscuit on the saucer, a small ritual that turns an everyday brew into a proper sit down moment of the kind the curators favour.⏱ 40 min🍽 24 biscuits📊 MediumYou'll need🍵2 temples💧100ml hot water🧈250g unsalted butter🍬125g caster sugar🌾300g plain flour🍋Zest of 1 lemonMethodBrew two temples very strong in 100ml hot water for 8 minutes, cool.Cream butter and sugar; beat in the cooled Earl Grey concentrate and lemon zest.Mix in flour to form a soft dough; chill 30 minutes.Roll out and cut into rounds; bake at 160°C for 15-18 minutes until pale golden.The right biscuit alongside the right Teapigs cup turns a brew into a small occasion. The Darjeeling Earl Grey signature carries the pairing and the whole leaf character lifts everything on the plate, from biscuit to cake to fruit.Earl Grey Hot Toddy (Adult)A Teapigs Darjeeling Earl Grey preparation that uses the whole leaf tea temple character in a slightly different format. The signature carries the cup and the Darjeeling first flush from Makaibari and Thurbo estates with cold pressed Calabrian bergamot oil run through to the finish, lifting an ordinary brew into a more deliberate moment.⏱ 8 min🍽 1 mug📊 EasyYou'll need🍵2 temples💧300ml hot water at 95°C🍯1 tbsp honey🍋Squeeze of fresh lemon🥃25-35ml Scotch whiskyMethodBrew two temples in 300ml hot water for 4 minutes.Stir in honey and a squeeze of fresh lemon while still hot.Add the whisky at the end (keeps the alcohol from cooking off).Serve warm in a heatproof glass mug.The Teapigs whole leaf character carries the preparation and the Darjeeling Earl Grey signature persists through to the finish, lifting an ordinary cup into a more deliberate moment of the kind the curators recommend.Earl Grey Lemon Drizzle Cake SoakA Teapigs Darjeeling Earl Grey preparation that uses the whole leaf tea temple character in a slightly different format. The signature carries the cup and the Darjeeling first flush from Makaibari and Thurbo estates with cold pressed Calabrian bergamot oil run through to the finish, lifting an ordinary brew into a more deliberate moment.⏱ 15 min🍽 1 cake📊 MediumYou'll need🍵3 temples💧200ml hot water🍯6 tbsp honey or icing sugar🍋Zest + juice of 2 lemons🍰Standard lemon drizzle cakeMethodBrew three temples very strong in 200ml hot water for 10 minutes.Stir in honey and lemon juice while still hot.Pierce the warm cake with a skewer (cake should be just out of the oven).Drizzle the warm Earl Grey lemon syrup slowly over the cake.The Teapigs whole leaf character carries the preparation and the Darjeeling Earl Grey signature persists through to the finish, lifting an ordinary cup into a more deliberate moment of the kind the curators recommend.

---

_Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._