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    "id": 5944,
    "title": "Teapigs Chai, 15 Tea Bags 52.5g",
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    "modified": "2026-05-26T02:29:57+01:00",
    "excerpt": "Teapigs Chai is the classic Indian-style chai from Teapigs, the Brentford B Corp brand, built on Assam black tea with cinnamon, cardamom, ginger, cloves and a touch of black pepper in the brand's signature whole-leaf tea-temple format, picked into the Teas.co.uk curator selection as the premium chai alternative to the standard Twinings or Tetley chai latte boxes.The Assam black tea provides the structural backbone, giving the cup its deep amber colour and the malty body that lets the chai spices sit on top properly, while the cinnamon, cardamom, ginger and cloves do the heavy lifting on top, with the black pepper helping the warmth carry through. The tea-temple format gives the leaf and spices more room than the cheap square-bag chai alternatives.Caffeine status: moderate to high from the Assam base, roughly forty to sixty milligrams a cup. Taste profile: malty Assam up front balanced by cinnamon-and-cardamom chai spice, a ginger warmth and a clean clove-and-pepper finish. Lifestyle: vegan, vegetarian, naturally sugar-free and gluten-free. Planet: Teapigs is B Corp certified, the tea temples are plant-based and the box is fully recyclable.A fifteen-bag Teapigs household pack at a premium price for the B Corp tea-temple tier, the proper masala chai cup that ports cleanly to a chai-latte service with hot milk and a teaspoon of honey.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below.",
    "content_text": "Teapigs Chai: A Robust Sanctuary Of Spiced Warmth\r\nTeapigs Chai serves as a functional foundation for those seeking to integrate a touch of exotic energy into a modern daily routine. This dynamic blend captures the vibrant spirit of Indian street culture by pairing the maltiness of Assam Black Tea with a traditional ayurvedic spice mix. It is the definitive choice for the drinker who views their tea break as a dedicated ritual for waking up the senses and enjoying a drink with real substance and history. It is the perfect choice for the individual who views their restorative ritual as a vital component of a productive and healthy lifestyle.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Teapigs Chai, 15 Tea Bags 52.5g. Canonical: https://teas.co.uk/product/teapigs-chai-15-tea-bags-52-5g/\r\n\r\nThe Taste Profile:\r\n\r\n \r\nMalty Spiced Heat: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Robust and authentic Assam Black Tea base\r\n\r\n \r\nAromatic Cinnamon: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Warm and sweet with a peppery finish\r\n\r\n \r\nCreamy Vanilla Note: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Soft rounding finish that balances the heat\r\n\r\n \r\nLiquor Depth: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Dark copper and vibrant infusion\r\n\r\n\r\nTeas.co.uk Curator Rating: 4.8/5, Our expert verdict.\r\n\n\ud83c\udf43 The Story Behind the Teapigs\nTeapigs was founded in 2006 by Nick Kilby and Louise Cheadle in West London after they noticed that most supermarket tea was dust and fannings rather than whole leaf. The company built its reputation on pyramid mesh bags filled with whole leaf tea, real fruit pieces and whole flowers, and is now a B Corp certified Rainforest Alliance partner.\n\n\ud83c\udf3f The Planet Friendly Promise\r\nTeapigs is a pioneer in sustainable tea and was the first tea brand to be awarded the Plastic Free Trust Mark. This is not merely a tea bag but a commitment to a plastic free and chemically clean lifestyle.\r\n\r\n\r\n \r\nBiodegradable Tea Temple Technology: The signature pyramid bags are made from corn starch which is a natural carbohydrate that breaks down completely.\r\n\r\n \r\nCompostable Inner Bag Integrity: The clear inner bag is made from NatureFlex which is a renewable wood pulp material suitable for home composting.\r\n\r\n \r\nSustainable Sourcing Focus: We maintain relationships with growers in Assam and Sri Lanka to ensure the technical integrity of the whole leaf tea and Cinnamon.\r\n\r\n \r\nRecyclable Carton Architecture: The outer box is made from sustainable cardboard and printed with vegetable based inks for a low impact lifecycle.\r\n\r\n\r\n\n\ud83d\udd0d How Does Teapigs Chai, 15 Tea Bags 52.5g Compare to:\n\n Pukka Vanilla Chai: Teapigs Chai, 15 Tea Bags 52.5g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Pukka Vanilla Chai starts to thin out.\n Twinings Spiced Chai: where Twinings Spiced Chai leans into a single dominant note, Teapigs Chai, 15 Tea Bags 52.5g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat.\n Drink Me Chai: both occupy a similar price band and shelf position, but Teapigs Chai, 15 Tea Bags 52.5g differentiates through its certified sourcing, ethical packaging and the Teapigs brand heritage outlined above.\n\nIdeal Brewing Conditions:\r\n\r\n \r\nBrew it Hot: Boil the kettle and pour freshly boiled water directly over the tea temple.\r\n\r\n \r\nThermal Integrity: Boiling water is required to fully extract the oils from the dense Ginger root and Cardamom seeds.\r\n\r\n \r\nSteep Time: Steep for at least 3 to 5 minutes to allow the chunky spices to release their full flavour profile.\r\n\r\n\r\nThe Tea Master Brewing Instructions:\r\n\r\n \r\nMeasure: Place one biodegradable tea temple in your favourite mug or glass cup.\r\n\r\n \r\nPour: Add freshly boiled water directly over the temple to activate the Cinnamon and Cardamom oils.\r\n\r\n \r\nSteep: Wait for at least 3 minutes to allow the Assam Black Tea leaves to fully unfurl.\r\n\r\n \r\nEnjoy: Best savoured with a splash of milk and a touch of honey to bring out the traditional Chai characteristics.\r\n\r\n\r\n\ud83d\udca1 The Tea Master Secret (Chai Latte & Iced Chai):\r\n\r\n \r\nHomemade Chai Latte: Put one temple in a cup and cover with a small amount of boiling water for a concentrated brew. Steep for 5 minutes. Remove the temple and pour foamy frothed milk over the tea. Dust with Cinnamon for a professional treat at home.\r\n\r\n \r\nSpiced Iced Refresher: Brew a strong hot infusion using two temples. Once cooled pour over ice and top with cold oat milk. The lower temperature highlights the sweet Vanilla and Cardamom notes.\r\n\r\n\r\n\u2615 Hot Brewing Recipes:\r\n\r\n \r\nSpiced Chai Silk Latte: Infuse one temple in 200ml boiling water for 3 minutes. Heat 120ml almond milk with a vanilla whisper, froth plushly, and pour over. Around 84 calories.\r\n\r\n \r\nCardamom Orange Blaze: Steep a temple in 180ml boiling water for 4 minutes, then grate in orange zest (\u00bd tsp) and use a cinnamon stick to stir. Just 16 calories.\r\n\r\n \r\nHoney Vanilla Masala Nest: Brew 200ml boiling water with one temple (3 mins), then drizzle in 1 tsp honey and a pinch of cloves. About 59 calories.\r\n\r\n \r\nCoconut Chai Island Glow: Prepare a bold 4-minute steep, then blend with 110ml coconut milk and a black pepper fleck. Roughly 89 calories.\r\n\r\n \r\nGinger Lime Chai Spark: Brew 150ml boiling water for 3.5 minutes, then squeeze in a lime wedge and an agave dash. Under 18 calories.\r\n\r\n\r\n\u2615 Cold Brewing Recipes:\r\n\r\n \r\nMango Chai Frost Whirl: Cold steep 2 temples in 500ml water overnight, then blitz with frozen mango chunks, yogurt, and ice. 155 calories per serving.\r\n\r\n \r\nCardamom Lime Fizz Rush: Strong brew 400ml (4 mins boiling, then chill), then spike with lime cordial, soda water, and ice spears. 47 calories per glass.\r\n\r\n \r\nCucumber Spice Dew: Overnight infuse 2 temples in 750ml cold water, then garnish with cucumber ribbons, ginger, and cinnamon. 12 calories per glass.\r\n\r\n \r\nPeach Chai Twilight: Chill 300ml of robust brew and mingle with peach nectar and tonic fizz over ice. About 102 calories.\r\n\r\n \r\nBerry Masala Mist: Cool 250ml of brew fully, muddle in mixed berries, and layer with sparkling water and a cracked cardamom pod. 44 calories per serving.\r\n\r\n\r\n\u2615 Food Recipes:\r\n\r\n \r\nChai Spice Rice Pilaf: Cook 1 cup of basmati rice in 200ml of strong brew instead of water, then fluff with almonds and raisins. 189 calories per serving.\r\n\r\n \r\nMasala Glaze Drizzle: Simmer 100ml of cooled brew with honey, tamarind paste, and grated ginger. 13 calories per tablespoon.\r\n\r\n \r\nSpice Poached Plums: Simmer 6 plum halves in 500ml of brew with jaggery and a bay leaf (10 mins); chill for toppers. 107 calories each.\r\n\r\n \r\nChai Shortbread Spires: Infuse 125g of butter with 2 temples (15 mins warm), then knead into dough with demerara sugar; bake at 170\u00b0C. 90 calories per piece.\r\n\r\n \r\nGolden Chai Snow: Reduce 400ml of brew with coconut sugar and rosewater, then freeze and scrape into granita. 76 calories per scoop.\r\n\r\n\r\n\u26a0\ufe0f Safety & Dietary Notes\nTeapigs Chai, 15 Tea Bags 52.5g is a spiced black tea blend; the safety points below cover the caffeine content and the warming spice ingredients.\n\n \u2705 Dietary Status: Suitable for vegans and vegetarians. The dry blend is naturally gluten free, dairy free and sugar free; adding milk and sugar at brew is your choice.\n \u26a0\ufe0f Allergens: No declared major allergens in the dry blend. Always check the pack for any \"may contain\" warnings if you are particularly sensitive.\n \u26a0\ufe0f Caffeine: Contains caffeine from the Assam black tea base; expect roughly 40 to 50mg per cup brewed at standard strength, similar to a regular black tea.\n \u26a0\ufe0f Pregnancy & Children: Adults: follow standard caffeine guidance (max 200mg/day in pregnancy). Children: small cups served weak are fine.\n \ud83c\udf31 Nutrient Note: Naturally calorie free until you add milk and sugar; rich in polyphenols from the black tea base, plus the warming compounds gingerol (ginger), eugenol (cloves) and cinnamaldehyde (cinnamon).\n \ud83c\udf0d Sustainability: Recyclable card pack; bags are plant based and home compostable where labelled.\n \u2705 Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Teapigs Chai, 15 Tea Bags 52.5g. Canonical: https://teas.co.uk/product/teapigs-chai-15-tea-bags-52-5g/",
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        "caffeine": "Medium",
        "brew_temp": "95-100C",
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                "title": "Product Questions",
                "content": "\ud83e\udd5b How do I brew the perfect cup of Teapigs Chai?Drop one Teapigs pyramid bag into a 250ml mug, top with water at 95-100\u00b0C, steep 4-5 minutes. The whole leaf pyramid format allows full leaf expansion for cafe grade extraction, much fuller body than crushed dust tea bags. Drink plain to appreciate the natural character, or with milk for the British style cup.\ud83e\udd65 What is the difference between the whole leaf pyramid format and standard tea bags?Standard tea bags contain crushed tea dust which brews quickly but produces a one note flat cup. Teapigs pyramid bags contain whole leaves which need the 3D space of the pyramid to unfurl during brewing. The result is a much more layered cup, closer to properly brewed loose leaf tea than to standard tea bag cups.\ud83c\udf6b What ingredients are in Teapigs Chai and where are they sourced?chai spices. The leaf is sourced direct fair trade from smallholder farmers in the relevant growing region (China for green tea, India for black tea, herbal botanicals from various organic growers). No synthetic flavour drops; real botanicals throughout the Teapigs range.\ud83e\uddc1 Is Teapigs Chai caffeinated, and how much per cup?40-50mg per cup. Standard caffeine load, suitable for morning and afternoon drinking.\ud83c\udf70 Is Teapigs Chai suitable for vegans, vegetarians and gluten free diets?Yes, fully vegan. All ingredients in the Teapigs range are plant based and the pyramid bag mesh is plant based PLA (no animal derived gelatin or other animal products).\ud83e\udd6e Are Teapigs Chai pyramid bags plant based, plastic free and home compostable?Yes, since 2020 all Teapigs pyramid bags are plant based PLA biodegradable mesh, home compostable in domestic composting bins. Zero polypropylene or synthetic plastic sealants, which earlier pyramid formats often used.\ud83c\udf69 What does B Corp certification mean for Teapigs Chai and the brand overall?Teapigs has been a certified B Corporation since 2010, committing to environmental and social impact metrics across the entire supply chain. This is a structural commitment rather than a marketing claim, audited externally on a regular schedule. Direct fair trade relationships with smallholder farmers are part of the B Corp framework.\ud83e\udd50 How does Teapigs Chai compare to Twinings, Tetley and other mainstream tea bag alternatives?Twinings and Tetley are mainstream British tea brands using crushed leaf tea bags at lower price points (~\u00a30.07-0.10 per cup). Teapigs uses whole leaf in pyramid bags at the premium tier (~\u00a30.30 per cup). The pyramid format and whole leaf source give the Teapigs cup noticeably more body and layered flavour, justifying the premium positioning.\ud83e\udd56 Can I drink Teapigs Chai iced or cold brewed?Yes, particularly good in summer. Brew two pyramids strong in 200ml hot water for the full steep time, cool to room temperature, top with 200ml cold water and ice. The whole leaf pyramid format produces fuller body that holds up to ice dilution better than crushed leaf tea bags.\ud83c\udf5e Are Teapigs Chai cartons, pyramid bags and inner wrappers recyclable?Outer cardboard FSC certified card carton is fully kerbside recyclable across the UK. Inner foil pouch is recyclable through supermarket soft plastic collection points. The pyramid bags themselves are plant based PLA and home compostable.\u2618\ufe0f What's the shelf life of Teapigs Chai and how should I store it for peak flavour?Approximately 24 months from manufacture. Once opened, re seal the inner foil pouch tightly between uses. Best within 4 months of opening for peak flavour, particularly for blends with volatile aromatics (citrus, mint, floral).\ud83d\udc9a Where does Teapigs come from, and who founded the brand?Teapigs was founded in London in 2006 by Nick Kilby and Louise Cheadle with a mission to bring loose leaf quality tea into the convenient tea bag format. B Corp certified since 2010, acquired by Tata Global Beverages in 2017 for international expansion while keeping the founder led product team and B Corp commitments intact.\ud83d\udc9b How does the price per cup compare to loose leaf?Loose leaf tea at similar quality runs \u00a30.40-0.80 per cup and requires brewing equipment (teapot or infuser). Teapigs pyramid format brings whole leaf quality to a quick tea bag preparation at roughly \u00a30.30 per cup. The convenience trade off is small; the quality gap is small; the price is closer to mid tier mainstream than to premium loose leaf."
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsBase ingredientpresentpresentpremium pyramid chaipresentpresentRecyclable outerpresentpresentPack: Teapigs Chai, 15 Tea Bags 52.5g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Teapigs Chai, 15 Tea Bags 52.5g is put together by Teapigs, the whole leaf brand that uses real tea and biodegradable plant based temples rather than dust and fannings. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Teapigs Chai, 15 Tea Bags 52.5g, and what isn't:In: a spiced chai with chai, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
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                "title": "Flavour Science",
                "content": "The flavour of Teapigs Chai, 15 Tea Bags 52.5g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a spiced chai with chai. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "The Standard Chai CupThe flagship preparation for Teapigs Chai. Brew one tea temple in 250ml water at 95-100\u00b0C for a full 5 minutes, the whole leaf format means the leaves need room to expand, so always brew in a mug rather than crammed into a small cup. This is the Chai cup as the Teapigs team intend.\u23f1 5 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf751 Teapigs Chai pyramid bag\ud83d\udca7250ml water at 95-100\u00b0C\ud83c\udf6fOptional: 1 tsp honeyMethodBoil the kettle.Drop the pyramid bag into a 250ml mug.Steep for 4-5 min, allowing the whole leaf to fully expand in the pyramid.Remove the bag, add honey or milk to taste.Drunk plain this is the Teapigs Chai cup as the team intend, the long spiced warmth with Assam tannin spine, the cup that takes milk and sugar in equal measure carrying through to the empty mug. A small biscuit alongside lifts the experience from a quick brew into a proper sit down moment, and the whole leaf temple format ensures every cup tastes the same as the first.Iced ChaiAn iced version of Chai that holds the whole leaf signature through summer afternoons. Brew at concentrated strength then pour over ice, the Teapigs tea temple expands enough to give a vivid cup that doesn't wash out under dilution.\u23f1 10 min + cool\ud83c\udf7d 1 tall glass\ud83d\udcca EasyYou'll need\ud83c\udf752 pyramid bags\ud83d\udca7200ml hot water at 95-100\u00b0C\ud83d\udca7200ml cold water\ud83e\uddcaGenerous ice\ud83c\udf4bOptional: lemon wedgeMethodBrew two pyramids strong in 200ml hot water for the full 4-5 min.Remove bags and cool to room temperature.Combine with 200ml cold water in a tall jug.Pour over ice with optional lemon wedge.A cooler temperature Chai that keeps its Teapigs character intact through ice and summer. The whole leaf composition holds against dilution where chopped leaf supermarket alternatives lose their aromatics, and the cup pairs naturally with citrus or fresh herbs.Chai Cordial BaseA Chai cordial base for spritzers, mocktails and dessert drizzles. The reduction concentrates the Teapigs whole leaf character into a sweet syrup that holds a fortnight in the fridge and lets you use the cup's signature well beyond the standard brew.\u23f1 15 min\ud83c\udf7d 500ml cordial\ud83d\udcca MediumYou'll need\ud83c\udf754 pyramid bags\ud83d\udca7500ml hot water\ud83c\udf6f4 tbsp honey or 100g sugar\ud83c\udf4b1 tbsp lemon juiceMethodBrew four pyramid bags strong in 500ml hot water for 6-8 minutes.Stir in honey or sugar while the tea is still hot until dissolved.Cool to room temperature and stir in lemon juice.Bottle and refrigerate up to 7 days. Dilute 1:4 with sparkling water for tea presse.A small batch of Chai cordial keeps a fortnight in the fridge and turns the Teapigs blend into something you reach for beyond the standard cup. Spritzers, drizzles, even a splash into iced water, the whole leaf signature carries everywhere.Chai Afternoon Tea ServiceA serving ritual for Teapigs Chai that treats the cup as a small moment rather than a quick brew. Pre warm the mug, time the steep, serve with a biscuit, the Chai character lifts when given the same attention as a proper coffee service.\u23f1 5 min\ud83c\udf7d 2 mugs\ud83d\udcca EasyYou'll need\ud83c\udf752 pyramid bags\ud83d\udca7500ml hot water at 95-100\u00b0C\ud83e\udd5bMilk on the side (optional)\ud83c\udf70carrot cakeMethodWarm the teapot with hot water and empty.Brew two bags in 500ml hot water for 4-5 min.Pour into delicate china cups.Serve with carrot cake alongside.Treated this way the Chai cup becomes a small ritual rather than a quick brew. The Teapigs character shows up best when given a couple of minutes of attention, pre warmed cup, timed steep, biscuit on the saucer.Chai Latte (Plant Based)A Chai latte that turns the cup into a creamy comfort drink. Brew strong, fold into hot milk, the whole leaf Teapigs aromatics carry through the dairy and the result is closer to a chai house pour than a quick brew.\u23f1 8 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf752 pyramid bags\ud83d\udca7150ml hot water at 95-100\u00b0C\ud83e\udd5b100ml hot oat milk\ud83c\udf6f1 tsp honeyMethodBrew two pyramids strong in 150ml hot water for the full steep time.Heat the oat milk to just under simmer.Combine the strong tea concentrate with the hot oat milk in the mug.Stir in honey if using.A frothed Chai latte that turns the Teapigs cup into a comfort drink. The whole leaf whole leaf Assam black tea, cinnamon, ginger, cardamom and vanilla carry through the dairy and the signature remains intact, closer to a chai house preparation than a quick brew.Chai AffogatoA Teapigs Chai preparation that uses the whole leaf tea temple character in a slightly different format. The signature carries the cup and the whole leaf Assam black tea, cinnamon, ginger, cardamom and vanilla run through to the finish, lifting an ordinary brew into a more deliberate moment.\u23f1 5 min\ud83c\udf7d 2 servings\ud83d\udcca EasyYou'll need\ud83c\udf662 scoops vanilla ice cream\ud83c\udf751 pyramid bag\ud83d\udca7100ml hot water\ud83c\udf6fOptional: drizzle of honeyMethodPlace one scoop of vanilla ice cream into each of two glass cups.Brew the pyramid bag in 100ml hot water for 4 minutes to make a concentrated cup.Remove the bag and pour the hot concentrate over the ice cream at the table.Drizzle with honey if using.The Teapigs whole leaf character carries the preparation and the Chai signature persists through to the finish, lifting an ordinary cup into a more deliberate moment of the kind the curators recommend.Cold Brew ChaiA long cold brew that pulls the Chai character out of the Teapigs temple without the tannic edge hot water can extract. Twelve hours in the fridge gives a softer rounder cup, refreshing over ice with no added sweetener needed.\u23f1 12 hours\ud83c\udf7d 1 litre\ud83d\udcca EasyYou'll need\ud83c\udf754 pyramid bags\ud83d\udca71 litre cold water\ud83c\udf4bOptional: lemon slicesMethodDrop four pyramid bags into a 1-litre jug of cold water.Add optional lemon slices for citrus brightness.Refrigerate for 12 hours overnight.Remove the bags and serve over ice.Cold brewed the Chai cup loses none of its Teapigs character and gains a softer rounder mouthfeel. A jug in the fridge means a glass is always to hand on a warm afternoon, and the whole leaf cup needs no sugar to be refreshing.Chai GranitaA Chai granita for hot evenings and dinner party palate cleansers. The concentrate freezes into icy crystals that melt into a fragrant slush, surprisingly elegant for a no machine dessert built from a single Teapigs tea temple.\u23f1 20 min + freeze\ud83c\udf7d 6 servings\ud83d\udcca MediumYou'll need\ud83c\udf753 pyramid bags\ud83d\udca7500ml hot water\ud83c\udf6f3 tbsp honey\ud83c\udf4b1 tsp lemon juiceMethodBrew three bags strong in 500ml hot water for 6-8 minutes.Stir in honey while still hot, add lemon juice.Cool to room temperature and pour into a shallow freezer dish.Scrape with a fork every 30 minutes for 3 hours to create the granita texture.A pleasing finish to a dinner or a hot afternoon palate cleanser. The Teapigs Chai signature survives the freeze and the crystals melt into a fragrant slush, surprisingly elegant for a no machine dessert built from a single tea temple."
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