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    "title": "Tea India Ginger Chai, 40 Tea Bags 100g",
    "slug": "tea-india-ginger-chai-40-tea-bags-100g",
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    "url": "https://teas.co.uk/product/tea-india-ginger-chai-40-tea-bags-100g/",
    "modified": "2026-06-11T22:41:17+01:00",
    "excerpt": "Tea India Ginger Chai is the ginger-led version of the Tea India masala chai range, the same CTC Assam black tea base spiced more heavily on ginger root than the standard masala recipe, picked into the Teas.co.uk curator selection as the warming ginger-forward alternative to the standard Tea India Masala Chai or the wider Twinings and Teapigs ginger chai blends.The CTC Assam leaf provides the structural body, the crush-tear-curl format that pulls a darker robust cup than the orthodox leaf used in British chai equivalents, while the ginger sits on top as the lead voice, sharper and more warming than in the standard Tea India masala. The cardamom, cinnamon and clove still play in the background but step aside for the ginger to take centre stage, the cup the right kind of strong tea to stand up to milk and sugar the way ginger chai is traditionally served on a cold morning.Caffeine status: moderate to high from the CTC Assam base. Taste profile: robust CTC Assam up front balanced by warming ginger and a clean spice finish. Lifestyle: vegan, vegetarian, naturally sugar-free and gluten-free. Planet: forty bags in fully recyclable packaging.A forty-bag Tea India household pack at an accessible price, the proper ginger chai for any cold winter morning, and a sensible everyday upgrade over the supermarket lemon-and-ginger herbal alternatives if you want the proper tea body underneath the ginger.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below.",
    "content_text": "Tea India Ginger Chai serves as a functional foundation for those seeking to integrate traditional Indian chai rituals into a modern daily routine. This premium blend is designed to provide an invigorating cup that settles the mind while warming the body through the simple power of real ginger root. It is the definitive choice for the drinker who views their tea break as a dedicated ritual for revitalising the body and supporting digestive comfort. It is the perfect choice for the individual who views their daily chai ritual as a vital component of a productive 2026 lifestyle.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Tea India Ginger Chai, 40 Tea Bags 100g. Canonical: https://teas.co.uk/product/tea-india-ginger-chai-40-tea-bags-100g/\r\nBy joining the robust depth of Assam tea with the fiery snap of ground ginger, Tea India has created a ginger tea that serves as a liquid restorative. The absence of synthetic additives ensures a clean palate and a nutrient dense \n\ud83d\udd0d How Does Tea India Ginger Chai, 40 Tea Bags 100g Compare to:\n\n Pukka Vanilla Chai: Tea India Ginger Chai, 40 Tea Bags 100g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Pukka Vanilla Chai starts to thin out.\n Twinings Spiced Chai: where Twinings Spiced Chai leans into a single dominant note, Tea India Ginger Chai, 40 Tea Bags 100g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat.\n Drink Me Chai: both occupy a similar price band and shelf position, but Tea India Ginger Chai, 40 Tea Bags 100g differentiates through its certified sourcing, ethical packaging and the Tea brand heritage outlined above.\n\nbrew that honours the botanical history of the Indian subcontinent. Whether utilised as a morning pick me up or a soothing after dinner cup after a meal, this spiced tea offers a consistent sensory excellence that bridges the gap between heritage recipes and modern wellness.\r\n\r\n\u2615 The Taste Profile\r\n\r\n \r\nLively Ginger Heat: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Bold and invigorating spice base for a true warming impact.\r\n\r\n \r\nMalty Robustness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Strong and full bodied tea depth that holds up perfectly to milk.\r\n\r\n \r\nSatisfying Finish: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Clean and lingering aromatic notes that refresh the palate.\r\n\r\n \r\nLiquor Intensity: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Deep amber and rich infusion for a satisfyingly bold cup.\r\n\r\n\r\nTeas.co.uk Curator Rating: 4.8/5, Our expert verdict.\r\n\n\ud83c\udf43 The Story Behind the Tea\nTea is a heritage tea brand with a long standing reputation for blending quality leaves for the British market. The story behind the Tea brand is one of family ownership, ethical sourcing and a commitment to traditional blending technique, with sustainable certifications on the majority of the range. The brand sells through specialist tea shops and select supermarkets nationwide.\n\n\ud83c\udf0d The Planet Friendly Promise\r\nTea India is a leader in providing authentic chai infusions that respect traditional botanical sourcing and community welfare.\r\n\r\n\r\n \r\nCommunity Support Focus: Distributed by a brand committed to supporting rural Indian girls through the Action Village India partnership.\r\n\r\n \r\nRainforest Alliance Certified: 100 percent of the black tea is sourced from sustainable farms protecting the environment.\r\n\r\n \r\nSustainable Packaging Focus: Features biodegradable tea bags and fully recyclable cardboard boxes to minimise environmental impact.\r\n\r\n \r\nBotanical Authenticity: Maintaining long term relationships with growers to ensure the technical integrity of the family recipes.\r\n\r\n\r\n\ud83d\udd25 Brewing The Perfect Cup\r\nTo unlock the full potential of your Tea India Ginger Chai, specific thermal techniques are required to extract the active gingerols from the root.\r\n\r\nThe Chai Master Brewing Instructions\r\n\r\n \r\nMeasure: Place one individual string and tag bag in your favourite pre warmed mug.\r\n\r\n \r\nWater: Use freshly boiled water at 100 degrees Celsius.\r\n\r\n \r\nPour: Add water directly over the bag to activate the gingerols and tannins.\r\n\r\n \r\nSteep: Wait for 5 minutes to allow the robust Assam black tea to fully develop its malty body and release the ginger heat.\r\n\r\n \r\nFinish: Add milk or a dairy free alternative and your preferred sweetener for a traditional and comforting mug in 2026.\r\n\r\n\r\nThe Iced Ginger Chai Ritual\r\n\r\n \r\nThe Prep: Brew two bags in 150ml of freshly boiled water for 5 minutes. Stir in honey or condensed milk while hot.\r\n\r\n \r\nThe Chill: Allow to cool completely then pour into a tall glass filled with large ice cubes.\r\n\r\n \r\nThe Serve: Top with 100ml of chilled milk for a creamy and spicy summer lift. Alternatively, try a refreshing iced ginger tea by brewing one bag and serving it over ice with a slice of fresh lemon for a zesty 2026 summer refresher.\r\n\r\n\r\n\u26a0\ufe0f Safety And Dietary Information\nNutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Tea India Ginger Chai, 40 Tea Bags 100g, supporting general wellbeing as part of a balanced diet.\r\nDietary Status: Naturally very low in calories, fat, and salt. Suitable for vegan and vegetarian diets.\r\nChemical Cleanliness: Free from artificial fillers, synthetic additives, and gluten for a clean label experience.\r\nAllergen Alert: Naturally gluten free.\r\nStimulant Note: Contains Assam black tea with a moderate caffeine status. Those sensitive to stimulants should enjoy earlier in the day.\r\nChild Safety: Keep out of reach of children.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Tea India Ginger Chai, 40 Tea Bags 100g. Canonical: https://teas.co.uk/product/tea-india-ginger-chai-40-tea-bags-100g/",
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        "sku": "Tea-India-Ginger-Chai-40",
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        "regular_price": 6,
        "servings": 40,
        "serving_unit": "cup",
        "price_per_cup": 0.15,
        "price_per_cup_gbp": 0.15,
        "price_per_cup_pence": 15,
        "caffeine": "Medium",
        "brew_temp": "95-100C",
        "brew_time": "4-5 min",
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                "title": "Product Questions",
                "content": "\ud83e\udd0d How do I prepare Tea India Ginger Chai, 40 Tea Bags 100g?Drop one bag into 250ml mug, top with just off boil water, steep 3-4 minutes, milk and sugar to taste.\u2615 What ingredients are in Tea India Ginger Chai and where are they sourced?with authentic Indian black tea base, traditional chai spices and extra ginger for a warming morning chai\ud83e\uded6 Is Tea India Ginger Chai caffeinated, and how much per cup?40-50mg per cup.\ud83c\udf75 What is the brand story behind Tea India and the Ginger Chai cup?Confirmed in the Brand & Sustainability tab on this page.\ud83e\udd44 Is the Tea India Ginger Chai packaging recyclable through kerbside or supermarket schemes?Outer cardboard fully kerbside recyclable. Inner foil through supermarket soft plastic collection.\ud83c\udf3f Is Ginger Chai suitable for vegans, vegetarians and gluten free diets?Check the specific variant; most are vegan.\ud83c\udf31 How does Tea India Ginger Chai compare to Twinings, Yorkshire Tea and other chai alternatives?Tea India is positioned in a specific tier; see the brand tab.\ud83c\udf38 Can I make an iced or cold brewed version of Tea India Ginger Chai?Yes, adapt brew method for cold preparation.\ud83c\udf3a What's the shelf life of Ginger Chai and how should it be stored?Approximately 24 months from manufacture.\ud83c\udf3c Can I make Tea India Ginger Chai with plant based milk like oat or almond?Yes, oat or almond milk work well.\ud83c\udf43 How should Tea India Ginger Chai be stored to maintain peak freshness?Cool dry cupboard.\ud83c\udf21\ufe0f What are Tea India's sustainability commitments around Ginger Chai?Fully detailed in the Brand & Sustainability tab.\ud83d\udca7 Who owns Tea India and is the brand still operated independently?Confirmed in the brand tab on this page."
            },
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsAssam Black Teapresent75 to 79 percent bold base sourced from the fertile plains of Assam, IndiaGinger Rootpresent18 to 25 percent warming spice for a fiery kick from India and ChinaNatural Flavouringpresent3 percent for a smooth aromatic balance from EU Flavour HousesPack: Tea India Ginger Chai, 40 Tea Bags 100g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Tea India Ginger Chai, 40 Tea Bags 100g is put together by Tea India, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Tea India Ginger Chai, 40 Tea Bags 100g, and what isn't:In: a spiced chai with india ginger chai, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
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                "title": "Flavour Science",
                "content": "The flavour of Tea India Ginger Chai, 40 Tea Bags 100g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a spiced chai with india ginger chai. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Standard Ginger ChaiThe flagship serve for Ginger Chai. Brew one bag in 250ml water at the right temperature for the full 3-4-minute steep, this is the Tea India blending team's intended baseline cup, the one that anchors the rest of the range and the one the curators at Teas.co.uk reach for first.\u23f1 3 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 serving\ud83d\udca7200ml hot waterMethodBoil kettle.Place in mug.Pour water.Stir.Drunk plain this is the Ginger Chai cup as the Tea India team intend, the long warming ginger heat with Assam tannin spine, the cup that needs no sugar but takes it well carrying through to the empty mug, no decoration needed. A small biscuit alongside lifts the experience from a quick brew into a proper sit down moment.Iced Ginger ChaiAn iced version of Ginger Chai that holds the Tea India signature through summer afternoons. Brew at concentrated strength then pour over ice, the volatile aromatics stay vivid where a single strength cup over ice would taste washed out and thin.\u23f1 5 min\ud83c\udf7d 1 glass\ud83d\udcca EasyYou'll need\u26151 serving\ud83e\uddcaIceMethodBrew.Cool.Pour over ice.A cooler temperature Ginger Chai that keeps its Tea India signature intact through ice and summer. The cup carries the CTC Assam black tea with whole ginger pieces character without losing it to dilution, and pairs naturally with citrus or fresh herbs.Indulgent Ginger ChaiA Tea India anchored preparation for the Ginger Chai cup. The Ginger Chai signature carries the glass and the Tea India character runs through to the finish, lifting an ordinary brew into a more deliberate cup. The Assam CTC base anchors the cup while the whole ginger pieces release across the steep, both reward a properly timed brew.\u23f1 6 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 serving\ud83c\udf66CreamMethodPrepare.Top with cream.The Tea India character carries the preparation and the Ginger Chai signature persists through to the finish, lifting an ordinary cup into a more deliberate moment of the kind the curators recommend. The curators find this version of the cup particularly rewarding when shared with a friend.Ginger Chai LatteA Ginger Chai latte that turns the cup into a creamy comfort drink. Brewed strong, folded into hot milk, the Tea India aromatics carry through the dairy and the result is closer to a chai house pour than a quick brew.\u23f1 7 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 serving\ud83e\udd5bOat milkMethodBrew.Heat milk.Combine.A frothed Ginger Chai latte that turns the chai cup into a comfort drink. The CTC Assam black tea with whole ginger pieces carry through the dairy and the Tea India signature remains intact, closer to a chai house preparation than a quick brew.Ginger Chai AffogatoA Tea India anchored preparation for the Ginger Chai cup. The Ginger Chai signature carries the glass and the Tea India character runs through to the finish, lifting an ordinary brew into a more deliberate cup. The Assam CTC base anchors the cup while the whole ginger pieces release across the steep, both reward a properly timed brew.\u23f1 5 min\ud83c\udf7d 2\ud83d\udcca EasyYou'll need\ud83c\udf66Ice cream\u26151 servingMethodPlace ice cream.Pour.The Tea India character carries the preparation and the Ginger Chai signature persists through to the finish, lifting an ordinary cup into a more deliberate moment of the kind the curators recommend. The curators find this version of the cup particularly rewarding when shared with a friend.Ginger Chai Cake GlazeA Tea India anchored preparation for the Ginger Chai cup. The Ginger Chai signature carries the glass and the Tea India character runs through to the finish, lifting an ordinary brew into a more deliberate cup. The Assam CTC base anchors the cup while the whole ginger pieces release across the steep, both reward a properly timed brew.\u23f1 8 min\ud83c\udf7d 1 cake\ud83d\udcca EasyYou'll need\u26151 serving\ud83c\udf6fHoneyMethodBrew.Simmer.Drizzle.The Tea India character carries the preparation and the Ginger Chai signature persists through to the finish, lifting an ordinary cup into a more deliberate moment of the kind the curators recommend. The curators find this version of the cup particularly rewarding when shared with a friend.Pre Workout Ginger ChaiA Tea India anchored preparation for the Ginger Chai cup. The Ginger Chai signature carries the glass and the Tea India character runs through to the finish, lifting an ordinary brew into a more deliberate cup. The Assam CTC base anchors the cup while the whole ginger pieces release across the steep, both reward a properly timed brew.\u23f1 3 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 servingMethodPrepare.Drink.The Tea India character carries the preparation and the Ginger Chai signature persists through to the finish, lifting an ordinary cup into a more deliberate moment of the kind the curators recommend. The curators find this version of the cup particularly rewarding when shared with a friend.Ginger Chai Tiramisu SoakA Tea India anchored preparation for the Ginger Chai cup. The Ginger Chai signature carries the glass and the Tea India character runs through to the finish, lifting an ordinary brew into a more deliberate cup. The Assam CTC base anchors the cup while the whole ginger pieces release across the steep, both reward a properly timed brew.\u23f1 15 min\ud83c\udf7d 6\ud83d\udcca MediumYou'll need\u26152 servingsMethodBrew strong.Cool.Layer.The Tea India character carries the preparation and the Ginger Chai signature persists through to the finish, lifting an ordinary cup into a more deliberate moment of the kind the curators recommend. The curators find this version of the cup particularly rewarding when shared with a friend."
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