{
    "id": 1073923,
    "title": "Tassimo L'OR Latte Macchiato Coffee, 7 Pods",
    "slug": "tassimo-lor-latte-macchiato-coffee-7-pods",
    "type": "product",
    "url": "https://teas.co.uk/product/tassimo-lor-latte-macchiato-coffee-7-pods/",
    "modified": "2026-09-25T23:29:31+01:00",
    "excerpt": "Tassimo L'OR Latte Macchiato is the layered milk coffee T DISC set for Tassimo machines, built on a L'OR espresso base rather than a mild house blend, picked into the Teas.co.uk curator selection as the milk drink you buy when you still want to taste the coffee through the milk.Ingredients and dietary suitability: Per the published ingredients the milk disc contains cream and milk protein (milk) and sugar. Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.Seven drinks in the box, each from one milk disc and one coffee disc, machine specific to Tassimo, milk-based and therefore neither dairy free nor vegan.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below.",
    "content_text": "Tassimo L'OR Latte Macchiato is the layered milk coffee for Tassimo machines, built on a L'OR espresso base rather than a mild house blend. A latte macchiato is milk marked with coffee rather than coffee lengthened with milk, and the order matters: the milk goes in first and the espresso is poured through it, which is what produces the banded look in a tall glass.The box makes seven drinks: it holds seven milk discs and seven coffee discs, and each latte macchiato is built from one of each, milk first. The milk disc is a cream preparation with sugar, so the drink is sweetened.\n\nL'OR is the espresso-led side of the Tassimo range, and that is the reason to choose this box over a milder milk drink. A latte macchiato is mostly milk, so a weak coffee base disappears into it entirely and you end up drinking warm sweetened milk. A stronger espresso base pushes through, and you get an actual coffee flavour in the middle of the glass instead of a suggestion of one.\n\nThe Taste Profile\n\n \nCreamy Milk: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) The bulk of the glass, foamed by the machine and sweet on its own.\n\n \nEspresso Strength: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) The reason to buy this one rather than a mild milk pod; the coffee is audible through the milk.\n\n \nRoast Depth: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Dark and rounded, closer to a continental espresso than to a high street blend.\n\n \nSweetness: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Sweetened: sugar is in the milk disc.\n\nThese scores are our own editorial assessment against the current pack format and the brand's published description.\n\nTeas.co.uk Curator Rating\n4.7 / 5 - Our expert verdict from the curators at Teas.co.uk\n\nThe Story Behind Tassimo and L'OR\nTassimo is the disc system rather than the coffee brand, which is why the box carries two names. Each T DISC has a barcode printed on it and the machine reads that code to set the water volume and the brew, so a milk disc and an espresso disc are handled differently in the same machine without you touching a setting. L'OR supplies the coffee, and its house position is espresso-led: darker, rounder and stronger than the mild end of the range. In a milk drink that is an advantage, because the milk has something to push against.\nPackaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.\n\nOur Commitment To The Planet\n\n Disc disposal is a scheme, not a bin rule: whether T DISCs belong in a household recycling bin, a collection scheme or the general waste depends on the current pack and your council. Read both before you decide.\n \n \n\nHow Does Tassimo L'OR Latte Macchiato Coffee, 7 Pods Compare to:\n\n Tassimo L'Or Caramel Latte Macchiato Coffee, 7 Pods 195g: the same drink with caramel added. Buy the caramel version if you would otherwise reach for a syrup bottle; buy this one if you want to taste the espresso.\n Tassimo Costa Latte Coffee, 6 Pods: the same system with a high street signature rather than a continental espresso one. Costa is smoother and milder; L'OR is the stronger, darker base.\n Starbucks Caffe Latte By Nescafe Dolce Gusto, 12 Pods: a different machine system entirely, so this is a choice made when you buy the machine. The Starbucks pod is milkier and sweeter; the L'OR is the coffee-forward one.\n\nIdeal Brewing Conditions\nTo get the best out of Tassimo L'OR Latte Macchiato, the work is in the glass and in the order you build it. Layering is the whole point of a macchiato and it is easy to lose.\n\nThe Machine Build\n\n \nMachine:Tassimo only. The disc is system specific and the barcode is what tells the machine how to brew it.\n\n \nOrder:Milk disc first, espresso disc second, exactly as the pack instructs. Reverse them and you have a latte rather than a macchiato.\n\n \nGlass:Tall, clear and warmed. A latte macchiato is a drink you are meant to look at as well as drink.\n\n \nWater:Fresh and cold in the tank. Stale tank water flattens the espresso layer first.\n\nThe Iced Macchiato Build\n\n \nIce first:Fill a tall glass to the top before anything else goes in.\n\n \nMilk:Run the milk portion over the ice and let it settle for a moment.\n\n \nCoffee:Pour the espresso through the middle so it falls in a band rather than mixing straight away.\n\n \nResult:The layered look holds for a minute or two in a cold glass, longer than it does in a hot one.\n\nBrewing The Perfect Cup of Tassimo L'OR Latte Macchiato Coffee, 7 Pods\n\nMachine: Tassimo. The T DISC shape and barcode are system specific and will not fit anything else.\nWater: Fresh and cold in the tank; filtered if you live in a hard water area.\n\nService: In a tall warmed glass, drunk within a couple of minutes while the layers and the foam still hold.\nIced version: Build over a full glass of ice, milk first, espresso poured through the middle.\n\nBest with: Breakfast pastries, biscotti, or on its own as the mid-morning break.\n\nSafety And Purity\n\nIngredients and dietary suitability: Per the published ingredients the milk disc contains cream and milk protein (milk) and sugar. Check the current UK pack before purchase; formulations and allergen advice can change.\nContains milk:A latte macchiato is built on a milk portion, so this is not suitable for a dairy-free or vegan diet. The full ingredient and allergen statement is on the current pack.\n\nCheck the pack if you are buying for a household.\nMachine care:Run a water-only cycle after a milk disc and descale on the schedule in the manual. Milk solids and scale together are what make a machine brew cool and taste weak.",
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        "price_gbp": 7.6,
        "regular_price": 9.5,
        "servings": 7,
        "serving_unit": "cup",
        "price_per_cup": 1.085714,
        "price_per_cup_gbp": 1.085714,
        "price_per_cup_pence": 108.57,
        "caffeine": "Caffeinated",
        "brew_temp": "92-96C",
        "brew_time": "4 min",
        "gtin": "8711000545430",
        "tea_family": "coffee",
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                "title": "Product Questions",
                "content": "Which machines do these discs fit?Tassimo machines only. A T DISC is a different shape from a Dolce Gusto pod or a Nespresso capsule, and it carries a barcode that only a Tassimo machine reads. Check which machine is on the worktop before ordering.What is a latte macchiato?Milk marked with coffee, rather than coffee lengthened with milk. The milk goes into the glass first and the espresso is poured through it, which is what gives you the banded look in a tall glass. Reverse the order and you have made a latte instead.Why buy the L'OR one rather than a milder milk pod?Because the coffee has to survive the milk. L'OR is the espresso-led end of the Tassimo range, so the base pushes through instead of vanishing. A mild blend in a mostly-milk drink leaves you drinking warm sweetened milk with a suggestion of coffee in it.How do I keep the layers?Use a tall, clear, warmed glass and brew in the order the pack gives: milk first, espresso second. Pour the coffee through the middle rather than down the side. The bands hold for a minute or two hot, and longer over ice.How much caffeine is in it?It is a caffeinated drink on an espresso base. If you need an exact number, read the current pack.Can I make it iced?Yes, and an iced macchiato holds its layers better than a hot one. Fill the glass with ice first, run the milk portion over it, let it settle, then pour the espresso through the middle.Does a milk disc need extra machine cleaning?It helps. Milk solids are stickier than coffee, so run a water-only cycle after a milk drink and descale on the schedule in the manual. A machine that brews cool because of scale makes the espresso layer taste thin and sour.Are the discs recyclable?That depends on the current pack and your local authority.How should I store the discs?In their box, in a dry cupboard, away from the hob and out of direct sun. The discs are sealed, so they hold up far better than an opened bag of coffee, but they carry a printed date and milk-based discs are worth using in good time.Can I flavour it?Easily. A teaspoon of caramel or vanilla syrup stirred into the glass before you brew dissolves better than one poured on top, and a dusting of cocoa on the foam changes the aroma completely. If you flavour it every time, the ready-made caramel version is the tidier buy. How many drinks does the box make?Seven. The box holds seven milk discs and seven coffee discs, and each drink uses one of each."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "Ingredients, as published for this product: Cream (from Milk) (28%), Roast and Ground Coffee (27%), Sugar, Water, Milk Protein Concentrate, Milk Minerals, Salt, Thickener (E414), Acidity Regulator (E331), Flavouring (from Milk).Typical values per 100ml, as publishedPer 100mlEnergy21 kcalFat1.1gof which saturates0.7gCarbohydrate2.7gof which sugars2.7gFibre0.1gProtein0.2gSalt0.09gIngredient and nutrition information for this product, as published on the manufacturer's label. The pack in your hands is the final word.Ingredients and allergens. Per the published ingredients the milk disc contains cream and milk protein (milk) and sugar. Check the current UK pack before purchase; formulations and allergen advice can change.IngredientProportionWhat it bringsPack: Tassimo L'OR Latte Macchiato Coffee, 7 Pods; caffeinated milk coffee discs for Tassimo machines. Use by the date printed on the pack.Characterising components shown.Sourcing & blend. Tassimo L'OR Latte Macchiato Coffee, 7 Pods pairs a L'OR coffee with the Tassimo disc system, which is why two names appear on one box: L'OR supplies the espresso, Tassimo is the machine platform and the barcode-read disc that goes in it. L'OR sits at the espresso-led end of the range, which matters in a mostly-milk drink.What's in Tassimo L'OR Latte Macchiato Coffee, 7 Pods, and what isn't:In: a milk portion and a roasted coffee portion, sealed as discs for one machine system.Contains milk: this is a dairy drink and is not suitable for a vegan or dairy-free diet."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Tassimo L'OR Latte Macchiato Coffee, 7 Pods is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow. In this drink the layers are literal as well as sensory, because a macchiato is assembled in bands rather than mixed.The outer layer is aromatic: warm dairy sweetness first, then the darker roasted lift of the espresso cutting through it as the coffee is poured. Milk fat holds aroma and releases it slowly, so the nose of a macchiato lasts much further down the glass than the nose of a black coffee does. That is also why the drink smells gentler than it tastes; the espresso is doing more work in the mouth than it announces at the rim.The flavour spike arrives mid palate, and this is where the choice of base decides the drink. Milk mutes bitterness and rounds off acidity, so a mild coffee simply disappears into it. A darker espresso base survives, and here it reads as roasted and rounded with a real coffee presence in the middle of the glass rather than a hint of one. Drink a macchiato without stirring and the balance changes as you go: milk first, then a stronger coffee band, then the two together. Stir it and you have flattened that progression into a single uniform cup, which is a legitimate choice but a different drink.The base structure is the lingering finish: creamy, faintly sweet and rounded, closing on the roast rather than on the milk. The test of a good milk coffee is whether the last mouthful still tastes of coffee, and an espresso-led base is what makes that happen. Left to cool the drink loses its foam first and its aroma second, which is why it is built to be drunk quickly rather than nursed.Getting it right in the cup. Use a tall, clear, warmed glass, fresh cold water in the tank, and build the drink in the order the pack gives: milk disc first, espresso disc second, poured through the middle rather than down the side. Drink it within a couple of minutes while the bands and the foam still hold. For an iced version, fill the glass with ice first, run the milk over it, let it settle, then pour the espresso through; the layers hold longer cold than hot. Run a water-only cycle after a milk disc, store the discs sealed in a dry cupboard, and use them by the printed date.How water and temperature change it. The same discs give a measurably different glass depending on the machine they go through. A machine that needs descaling brews cooler, and a cooler brew under-extracts the espresso, which shows up first as a thin, sour band in the middle of an otherwise creamy drink. Hard water accelerates that scale and also flattens the milk's own sweetness, so descaling on schedule does more for this drink than changing brand. Water that has stood in the tank overnight tastes flat and takes the espresso layer with it. None of this is a fault in the discs, it is the same recipe responding to the machine you put it in, and a clean, descaled machine with fresh water makes the drink repeatable every time."
            },
            {
                "title": "Recipe Ideas",
                "content": "Tassimo L'OR Latte Macchiato Coffee, 7 Pods is a layered milk coffee, so every build below starts from the pack recipe and changes what happens in the glass. Five builds cover the proper layered macchiato, an iced one, a caramel version, a cocoa-dusted mocha macchiato and an affogato.\nRecipes, born here first\n\n \n The Proper Layered Macchiato\n \n How to make The Proper Layered Macchiato with Tassimo L'OR Latte Macchiato.\n \n 4 min\n 1 glass\n Easy\n \n \n \n You'll need\n \n 1 serving Tassimo L'OR Latte Macchiato discs\n A tall clear glass, warmed\n Fresh cold water in the tank\n Cocoa to dust, optional\n \n \n \n Method\n \n Warm a tall clear glass with hot water and tip it out.\n Brew the milk disc of Tassimo L'OR Latte Macchiato Coffee, 7 Pods first and let it settle for a moment.\n Pour the espresso disc through the middle of the milk rather than down the side, so it falls as a band.\n Drink it without stirring and let the balance change as you go.\n \n \n \n What you'll end up with: Three visible bands and a drink that tastes of milk, then coffee, then both, which is the point of a macchiato.\n\n \n Iced Macchiato Over A Full Glass\n \n How to make Iced Macchiato Over A Full Glass with Tassimo L'OR Latte Macchiato.\n \n 5 min\n 1 glass\n Easy\n \n \n \n You'll need\n \n 1 serving Tassimo L'OR Latte Macchiato discs\n A tall glass filled to the top with ice\n A long spoon\n Syrup to taste, optional\n \n \n \n Method\n \n Fill the glass with ice to the top, not half way.\n Run the milk portion of Tassimo L'OR Latte Macchiato Coffee, 7 Pods over the ice and let it settle.\n Pour the espresso through the middle so it falls in a band through the cold milk.\n Leave it layered; it holds longer cold than hot.\n \n \n \n What you'll end up with: The best looking drink a pod machine makes, and one that still tastes of espresso at the bottom.\n\n \n Caramel Macchiato Your Own Way\n \n How to make Caramel Macchiato Your Own Way with Tassimo L'OR Latte Macchiato.\n \n 5 min\n 1 glass\n Easy\n \n \n \n You'll need\n \n 1 serving Tassimo L'OR Latte Macchiato discs\n 1 teaspoon caramel syrup\n A pinch of flaked salt\n A tall glass, warmed\n \n \n \n Method\n \n Stir 1 teaspoon of caramel syrup into the bottom of the warmed glass before anything else, so it dissolves rather than sinking in a lump.\n Brew the milk portion of Tassimo L'OR Latte Macchiato Coffee, 7 Pods over it.\n Pour the espresso through the middle and finish with a pinch of flaked salt on the foam.\n \n \n \n What you'll end up with: A salted caramel macchiato you control the sweetness of, rather than one decided for you at the factory.\n\n \n Mocha Macchiato\n \n How to make Mocha Macchiato with Tassimo L'OR Latte Macchiato.\n \n 5 min\n 1 glass\n Easy\n \n \n \n You'll need\n \n 1 serving Tassimo L'OR Latte Macchiato discs\n 2 teaspoons cocoa powder\n A splash of hot water\n A spoon\n \n \n \n Method\n \n Mix 2 teaspoons of cocoa powder to a smooth paste with a splash of hot water in the glass.\n Brew the milk portion of Tassimo L'OR Latte Macchiato Coffee, 7 Pods on top and stir it into the paste.\n Pour the espresso through the middle last, so the coffee still sits as its own band.\n \n \n \n What you'll end up with: A mocha with the espresso still audible over the chocolate, which is not true of most ready-made mocha pods.\n\n \n Macchiato Affogato\n \n How to make Macchiato Affogato with Tassimo L'OR Latte Macchiato.\n \n 3 min\n 1 bowl\n Easy\n \n \n \n You'll need\n \n 1 espresso disc from the pack\n 2 scoops vanilla ice cream\n A chilled bowl\n Toasted hazelnuts, optional\n \n \n \n Method\n \n Put 2 scoops of vanilla ice cream in a chilled bowl and take it to the machine.\n Run only the espresso disc of Tassimo L'OR Latte Macchiato Coffee, 7 Pods straight over the ice cream.\n Scatter toasted hazelnuts over the top and eat it immediately.\n Keep the milk disc for a separate drink rather than wasting it.\n \n \n \n What you'll end up with: A pudding that uses the strong half of the box, which is the half worth using this way."
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