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Starbucks by Nespresso Blonde Espresso Roast Decaf Coffee, 10 Pods 55g

★4.6 Curator’s rating from teas.co.uk In stock £0.64 price per cup
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LCurator note · Starbucks
Making a decaf at this roast level is the harder choice and the more exposed one. Taking caffeine out of green coffee takes some flavour with it; a dark roast covers that loss and a blonde roast has nothing to cover it with. What comes back is softer than the caffeinated version: the citrus lift is still there with the edge taken off it, the sweetness leads, the finish is short and clean. This is an evening cup, after dinner, with something sweet beside it. Decaffeinated is not caffeine free, which matters if you are avoiding caffeine on advice rather than by preference.
Lee Samuel Tucker · Curator · teas.co.uk
4.6/5★★★★½Teas.co.uk curator rating · our expert verdict
PreparationUse the pack guidance
TimeAdjust to taste
CaffeineCaffeine free
Format10 servings
Label notes
Ingredients & dietarydecaffeinated roasted and ground coffee only. Decaf is low-caffeine, not caffeine-free. Check the current UK pack before purchase; formulations and allergen advice can change.
PackagingFollow the current UK pack and local-authority guidance; components can require different disposal routes.
About this product

Starbucks by Nespresso Blonde Espresso Roast Decaf Coffee, in brief.

Starbucks Blonde Espresso Roast Decaf by Nespresso is the decaffeinated version of the lightest roast in the Starbucks at-home range, made for Nespresso original-line machines, picked into the Teas.co.uk selection as the evening coffee that still tastes like a light roast.

Machine fit: Nespresso original-line capsules. Not Vertuo, not Dolce Gusto, not Tassimo. Check the current UK pack against your machine before buying.

A ten capsule box at 55g, roughly 5.5g a capsule. Most decaf is sold at a dark roast because the roast covers what decaffeination costs. At a blonde roast there is nowhere to hide, which is what makes this one interesting.

That is the reason a light decaf is worth noticing. Removing caffeine from green coffee also removes some of the compounds that sit alongside it, which is why decaf has a reputation for tasting flatter and duller than the original. On a dark roast that loss disappears under roast character. On a blonde roast, where the cup is built from the bean's own sweetness and acidity rather than from the roast, the same loss is fully audible. Choosing to make a decaf at this roast level is choosing the exposed version.

This is the ten capsule box, 55g of coffee, which works out at roughly 5.5g in each capsule. It is a Nespresso-system capsule made under the at-home partnership between Starbucks and Nespresso, so it is an official original-line capsule rather than a third-party compatible.

Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday.

From the catalogue

Curator’s notes

Read the full write-up

Decaf Is Not Caffeine Free

This distinction matters and it is routinely glossed over. Decaffeination removes most of the caffeine from green coffee; it does not remove all of it. A decaf coffee is a low-caffeine coffee rather than a caffeine-free one, which is why a herbal infusion and a decaf espresso are not interchangeable for someone who reacts badly to even small amounts. If you are avoiding caffeine on medical advice rather than by preference, that difference is the one to take seriously, and the current pack rather than a product listing is where you should check what it says.

A number written here would look precise and would not be.

Machine fit: these are capsules for Nespresso original-line machines. They are not Vertuo capsules, and they are not Dolce Gusto or Tassimo pods, which are a different system entirely. Check the pack against your own machine before buying.

Packaging: Follow the current UK pack and local-authority guidance; capsules, the card outer and any film can each require a different disposal route, and some capsule ranges run their own return schemes.

Why A Light Decaf Is The Difficult One

Roast level is the biggest single lever a roaster has, and it works by trade-off rather than by degree of quality. Take a bean further and you build body, crema and roast-derived bitterness while burning away the bean's own acidity and much of its origin character. Stop earlier and you keep brightness and sweetness at the cost of weight and of forgiveness.

Decaffeination sits on top of that trade and makes it sharper. Decaffeinated green coffee behaves differently in the roaster, browning faster and offering a narrower window to work in, and the process itself takes out some flavour along with the caffeine. A dark roast absorbs both problems. A blonde roast absorbs neither, so the result is measured against the caffeinated blonde directly, and the difference is small but real: the same shape of cup with the sharp edge of the acidity taken off and a fraction less to say at the finish. That is an honest description rather than a complaint. For an evening coffee it is arguably an improvement.

Getting a Consistent Cup

  • Descale on schedule: scale drops brewing temperature, and an under-extracted light decaf reads sour and hollow at once.
  • Blank shot first: if the machine has stood since the morning, run 50ml of plain water through it before the capsule.
  • Filter the water: on this capsule a filter jug does more for the cup than anything else you can change.
  • Do not pull it long: if you want a mug, pull a normal shot and add hot water, or use two capsules.
  • Iced: two capsules pulled short over a full glass of ice, topped with cold milk. A decent decaf iced coffee is a genuinely useful thing to have in summer.
  • Caffeine note: decaffeinated, not caffeine free. A small residual amount remains, which is normal for all decaf coffee. Check the current pack if that matters to you medically.
  • Best with: dark chocolate, shortbread, a slice of cake after dinner, or on its own in the evening.

Ingredients And Suitability

What is in it: roasted and ground decaffeinated coffee, and nothing else. No added flavourings, sweeteners or preservatives.

Decaffeination process: if the method matters to you, it is the kind of detail manufacturers state on the pack.

Ingredients and dietary suitability: Check the current UK pack before purchase; formulations, machine compatibility and allergen advice can change.

Caffeine: decaffeinated rather than caffeine free, so a small residual amount remains. If you are avoiding caffeine on medical advice, or during pregnancy in line with current NHS guidance, treat it as a low-caffeine coffee rather than a caffeine-free drink.

Child Safety: Keep capsules and the machine out of reach of children.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Starbucks by Nespresso Blonde Espresso Roast Decaf Coffee, 10 Pods 55g, please cite teas.co.uk.

Brand

The story behind Starbucks

Starbucks needs no introduction. Their at-home retail range covers the cafe-style favourites: Toffee Nut Latte sachets, instant coffee, and the wider iced and hot drink format. Particularly strong on flavoured latte sachets.

Packaging: Follow the current UK pack and local-authority guidance; capsules, the card outer and any film can each require a different disposal route, and some capsule ranges run their own return schemes.

Founded1971 (Tea & coffee since 2006 with Tazo), USA
FormatPods
At teas.co.uk32 products stocked
Sustainability

Our commitment to the planet

Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.

Tasting notes

The taste profile

Roast Depth●●○○○ 2/5
Blonde. The same light roast level as the caffeinated version.
Acidity●●●○○ 3/5
Present and clean. Softer than the caffeinated blonde, which is what decaffeination costs.
Sweetness●●●●○ 4/5
The coffee's own sweetness, and the part of a light roast that survives decaffeination best.
Bitterness●○○○○ 1/5
Low. Very little roast character here, and decaf adds none of its own.
4.6/5★★★★½Teas.co.uk curator rating · our expert verdict
Side by side

How does it compare

vs Starbucks Blonde Espresso Roast by NespressoThe caffeinated original at the same roast level, and the fair comparison. The decaf is a touch softer in acidity and a touch shorter at the finish; everything else about the cup is recognisably the same coffee.
vs Dark roast decaf capsules generallyThe more common way to sell decaf, because a dark roast covers what decaffeination costs. Those are the safer buy and the duller one. This is the version where you can still taste a light roast.
vs A caffeine-free herbal infusionNot a substitute, and not the same thing. Decaf is low-caffeine coffee; an infusion contains none. Which of the two you want depends on whether you are avoiding caffeine or avoiding coffee.

Warm cup, short shot, filtered water, descaled machine.

Ideal brewing conditions · Hot

The Straight Decaf Shot

01
VolumeStay on the espresso setting, around 40ml. Pulled long this thins out faster than the caffeinated version does.
02
CupWarm the cup with a blank shot of hot water first. This matters more here than on any other capsule in the range.
03
WaterFresh filtered water, changed rather than topped up. Hard water mutes brightness, and there is less of it here to spare.
04
FinishDrink it black. Milk covers the character that survived the decaffeination.
Ideal brewing conditions · Hot

The Evening Cortado

01
ExtractOne capsule on the espresso setting into a warmed 90ml glass.
02
MilkWarm 40ml of milk to just below steaming, with little or no foam, and add it in one go.
03
Why it worksA small amount of milk rounds the cup without burying it, and a light roast stays legible under it where a mug of latte would not.
04
ResultA proper after-dinner coffee that does not cost you the night's sleep, which is the entire reason to buy a decaf at all.
From the recipe library

Made with this tea

The Straight Decaf Shot

How to make The Straight Decaf Shot with Starbucks Blonde Espresso Roast Decaf by Nespresso.

2 min 1 cup Easy
You'll need
  • 1 capsule Starbucks Blonde Espresso Roast Decaf
  • Fresh filtered water in the tank
  • A warmed espresso cup
Method
  1. Warm the cup with a blank shot of hot water and tip it away. A light decaf punished by a cold cup reads sour and hollow at once.
  2. Extract one capsule on the espresso setting, around 40ml.
  3. Drink it black and drink it promptly.
  4. Judge it against the caffeinated blonde, not against a dark roast.

What you'll end up with: A sweet, clean, light-bodied shot with the sharp edge of the acidity softened. The fair test of whether a light decaf is worth having.

The Evening Cortado

How to make The Evening Cortado with Starbucks Blonde Espresso Roast Decaf by Nespresso.

4 min 1 small glass Easy
You'll need
  • 1 capsule Starbucks Blonde Espresso Roast Decaf
  • 40ml warm milk
  • A 90ml glass
Method
  1. Pull one capsule on the espresso setting into a small warmed glass.
  2. Warm 40ml of milk to just below steaming, with little or no foam.
  3. Add it in one go and serve straight away.
  4. Keep the milk to about this much. More and the light roast disappears.

What you'll end up with: The drink this capsule earns its place with. A proper after-dinner coffee that does not cost you the night's sleep.

Decaf Americano, Diluted Properly

How to make Decaf Americano, Diluted Properly with Starbucks Blonde Espresso Roast Decaf by Nespresso.

3 min 1 mug Easy
You'll need
  • 2 capsules Starbucks Blonde Espresso Roast Decaf
  • 120ml hot water, separately
  • A warmed mug
Method
  1. Pour 120ml of hot water into the warmed mug first.
  2. Extract two capsules on the espresso setting straight into it.
  3. Never make this by pulling a capsule long.

What you'll end up with: A mug-sized decaf that still tastes like the shots it came from. Diluting after extraction rather than during it is the whole difference.

Four O'Clock Iced Decaf

How to make Four O'Clock Iced Decaf with Starbucks Blonde Espresso Roast Decaf by Nespresso.

4 min 1 tall glass Easy
You'll need
  • 2 capsules Starbucks Blonde Espresso Roast Decaf
  • A full glass of ice
  • 150ml cold milk
Method
  1. Fill a tall glass with ice to the top, not halfway.
  2. Pull two capsules short straight over the ice so they chill on contact.
  3. Top with 150ml of cold milk and stir once.
  4. Two capsules, because cold suppresses aroma and there is less of it here to start with.

What you'll end up with: An iced coffee you can drink at four in the afternoon without consequences, which is an underrated reason to keep a decaf in the drawer.

Overnight Decaf Jug For The Week

How to make Overnight Decaf Jug For The Week with Starbucks Blonde Espresso Roast Decaf by Nespresso.

6 min + chill 4 glasses Easy
You'll need
  • 4 capsules Starbucks Blonde Espresso Roast Decaf
  • A lidded jug
  • Ice, to serve
Method
  1. Pull four capsules on the espresso setting into a jug and cool to room temperature.
  2. Cover and chill overnight. A lid matters; the aroma is the fragile part.
  3. Serve over ice across the next two days, with cold water or milk.
  4. Handy to have made in advance when the machine is the thing you do not want to run late in the evening.

What you'll end up with: Four cold decaf coffees from one six minute job, ready whenever you want one without a second thought about the hour.

After Dinner Affogato

How to make After Dinner Affogato with Starbucks Blonde Espresso Roast Decaf by Nespresso.

3 min 1 bowl Easy
You'll need
  • 1 capsule Starbucks Blonde Espresso Roast Decaf
  • 2 scoops vanilla ice cream
  • A square of dark chocolate, grated
Method
  1. Scoop the ice cream into a cold bowl.
  2. Pull one capsule on the espresso setting and pour it over while still hot.
  3. Grate dark chocolate over the top.
  4. Eat immediately, before the coffee cools.

What you'll end up with: The dessert version of the same argument: coffee at the end of a meal without the part that keeps you up. The chocolate supplies the depth the light roast does not.

Brewing

Brewing the perfect cup

PreparationUse the pack guidance
TimeAdjust to taste
Caffeine noteCaffeine free
Format10 servings per pack
Ingredients & nutrition

Inside the pack

ComponentProportionWhat it brings
Decaffeinated roasted and ground coffee100%The only thing in the capsule. No added flavouring, no sweetener, no preservative, no filler.
Roast levelThe same light roast as the caffeinated version, so the cup is built from the bean's own sweetness and acidity rather than from roast character.
Caffeine statusdecaffeinated, not caffeine freeMost of the caffeine is removed from the green coffee; a small residual amount remains, which is normal for all decaf coffee.
Dose and formatabout 5.5g per capsule (55g across 10)A full espresso dose in a Nespresso original-line capsule, sealed individually. Decaffeination does not mean a smaller dose.

Pack: Starbucks by Nespresso Blonde Espresso Roast Decaf Coffee, 10 Pods 55g; decaffeinated capsules for Nespresso original-line machines. Go by the best before date printed on the pack.

Sourcing & blend. Starbucks by Nespresso Blonde Espresso Roast Decaf Coffee, 10 Pods 55g is made under the at-home partnership between Starbucks and Nespresso, so it is an official original-line capsule rather than a third-party compatible. The notable decision is the roast level. Decaf is conventionally sold dark, because decaffeination removes some flavour compounds along with the caffeine and a dark roast is loud enough to cover the loss. Making a decaf at a blonde roast gives that cover up, and the cup is measured directly against the caffeinated blonde. Decaffeinated green coffee also browns faster in the roaster and offers a narrower window to work in, which makes a light decaf a harder thing to produce consistently than a dark one.

What's in Starbucks by Nespresso Blonde Espresso Roast Decaf Coffee, 10 Pods 55g, and what isn't:

  • In: decaffeinated roasted and ground coffee at a blonde roast level, dosed at roughly 5.5g per capsule for a short espresso extraction. Nothing else.
  • No artificial flavourings, colours, preservatives or added sugar: the sweetness in the cup is the coffee's own, and it is the part of a light roast that survives decaffeination best.
  • Decaffeinated, not caffeine free: a small residual amount of caffeine remains. If you are avoiding caffeine on medical advice, treat this as low-caffeine coffee rather than a caffeine-free drink.
  • Capsule and carton: capsule, card outer and any film can each take a different disposal route, and some ranges run their own return schemes. Follow the current UK pack and your local-authority guidance.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions

Asked about this product

No, and the difference matters. Decaffeination removes most of the caffeine from green coffee, not all of it, so a decaf is a low-caffeine coffee rather than a caffeine-free drink. If you are avoiding caffeine on medical advice rather than by preference, read the current pack and treat this as low-caffeine coffee.
Still wondering?

Ask the curator

Send a product question through the contact form; replies usually come within one working day.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Starbucks by Nespresso Blonde Espresso Roast Decaf Coffee, 10 Pods 55g, please cite teas.co.uk.

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