{
    "id": 1073008,
    "title": "Rhythm108 Swiss Chocolate Peanut Butter Soft Baked Filled Cookie, 50g",
    "slug": "rhythm108-swiss-chocolate-peanut-butter-soft-baked-filled-cookie-50g",
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    "modified": "2026-09-25T23:27:58+01:00",
    "excerpt": "Rhythm108 Swiss Chocolate Peanut Butter Soft Baked Filled Cookie is one 50g cookie sold on its own: tender rather than crisp, with a peanut butter filling in the middle instead of chips through the dough. Picked into the Teas.co.uk selection as the single-serve cookie that replaces a mid-morning chocolate bar.Ingredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.The name declares peanut butter, so read the pack before offering it to anyone else.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Storage notes and pairing guidance are also published in the detailed Q and A tab below.",
    "content_text": "Rhythm108 Swiss Chocolate Peanut Butter Soft Baked Filled Cookie is one cookie, 50g, sold on its own. What it should be compared with is a chocolate bar or a snack bar, which is what it replaces. A soft baked filled cookie is a different object from a packet biscuit: it is baked to stay tender rather than crisp, it carries a filling in its middle instead of chips through the dough, and it is wrapped alone so it can go in a bag and be eaten standing up. Rhythm108 is a Swiss house working at the better-for-you end of that shelf, and the pack states the peanut butter filling and the chocolate in its own name. Everything beyond those two words, including the dietary claims the brand may or may not make on the current pack, is printed there and we do not restate it. The Taste Profile\n\nPeanut butter: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) The named filling and the reason to buy it. Peanut is a savoury-leaning note and it does the work that salt does in a caramel.\nChocolate: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) The other half of the pairing, carrying sweetness and body around the filling.\nSoftness: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Soft baked means tender and slightly dense rather than crisp. It eats like a small cake rather than a biscuit.\nSweetness: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Moderate for the category, because peanut brings a savoury edge that a plain chocolate cookie has nothing to balance it with.\n\n4.5 / 5 - Our expert verdict from the curators at Teas.co.uk\nThat profile is our own editorial assessment against the current pack format and the brand's published description. The Story Behind The Pack\nThe single-wrapped soft baked cookie is a recent format in British grocery and it comes from a clear place: people who used to buy a chocolate bar at eleven in the morning and would rather buy something that reads as food.\nChocolate and peanut butter is the strongest pairing in the category and the reason this is the one to try first. Peanut is savoury enough to stop a sweet filled cookie from becoming cloying, and fatty enough to carry the chocolate rather than sitting under it.\nPackaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. Our Commitment To The Planet\n\nA single wrapper is the cost of the format. One cookie in one wrapper carries more packaging per gram than any sleeve does, and that is the trade for something that travels and is eaten whole.\nRecycling follows the pack. The wrapper takes whatever route the current pack and your council specify, and those differ, so read both rather than assuming.\n\n How Does Rhythm108 Swiss Chocolate Peanut Butter Soft Baked Filled Cookie, 50g Compare to:\n\nA chocolate bar of the same weight: the honest comparison, and the one the format is designed to win. A cookie reads as food where a bar reads as confectionery, and the peanut filling makes this the more filling of the two.\nRhythm108 Chocolate and Salted Caramel, 135g: the same house in a share bag rather than a single, and the right buy if these are being eaten at home rather than carried.\nA crisp packet cookie: a completely different thing to eat. Crisp biscuits are for a mug and a saucer; this is for a coat pocket and a coffee.\n Ideal Brewing Conditions\nA soft baked cookie cannot be dunked, so the pairing is about what goes beside it. The Coffee Break\n\nCoffee: a plain black filter or a long black. Peanut and roast coffee are one of the better pairings in the whole catalogue, and the bitterness balances the filling.\nNot a milky coffee: a latte adds fat to something already rich and both read flat.\nTemperature: let the cookie come to room temperature if it has been in a cold bag. Cold fat mutes peanut badly.\n The Tea Route\n\nTea: one bag of ordinary black tea in 200ml at a full boil, three to four minutes, with or without milk. Strong rather than delicate, because the filling is rich.\nDo not dunk: a soft baked cookie has no structure to lose and will simply fall apart.\nGreen tea: a plain sencha or a roasted green also works, and cuts the fat more cleanly than black tea with milk does.\n Serving Notes For Rhythm108 Swiss Chocolate Peanut Butter Soft Baked Filled Cookie, 50g\n\nPortion: one cookie is the pack and the portion.\nStorage: cool and dry, in the wrapper. A soft baked cookie dries out once opened rather than going soft.\nBest with: black filter coffee, strong black tea, cold milk, or warmed for ten seconds with ice cream.\nAllergen: the name declares peanut butter. Read the full statement on the current pack before offering it to anyone else.\n Safety And Purity\nIngredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change.\nPeanut: the product's own name declares a peanut butter filling, so this is not a cookie to hand to anyone whose allergy status you do not know.\nOther dietary claims: we make none.",
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        "sku": "rhythm108-swiss-chocolate-peanut-butter-soft-baked-filled-cookie-50g",
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        "servings": null,
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        "price_per_cup_pence": null,
        "caffeine": null,
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        "brew_time": null,
        "gtin": "7640155340380",
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        "brand": [
            "Rhythm108"
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            {
                "title": "Product Questions",
                "content": "What exactly do I get?One 50g soft baked cookie, wrapped on its own, with a peanut butter filling in the middle. It is a single-serve item rather than a pack of biscuits. Can I dunk it?No. A soft baked cookie has no crisp structure to lose and will fall apart immediately. Eat it beside the cup rather than in it. What should I drink with it?Plain black filter coffee or a long black. Peanut and roast coffee are one of the better pairings in the catalogue and the bitterness balances the rich filling. Avoid a milky coffee, which adds fat to something already rich. What does soft baked mean?Baked to stay tender rather than crisp, so it eats like a small dense cake rather than a biscuit. It also means it dries out once the wrapper is open rather than going soft, which is the opposite of a packet biscuit. Can I warm it?Ten seconds in a microwave takes the filling to the edge of running and is the best this cookie eats. Serve it immediately with something cold beside it. How should I store it?Cool and dry, in its wrapper until it is wanted. If it has been in a cold bag, let it come back to room temperature first, because cold fat mutes peanut badly. Where is it from?Rhythm108 is a Swiss house working at the better-for-you end of the snack shelf. When is this the wrong buy?When you want biscuits."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "ComponentProportionWhat it bringsPeanut butter fillingthe middleThe named component and the reason to choose this one. Peanut leans savoury, which stops a sweet filled cookie becoming cloying, and it is fatty enough to carry the chocolate rather than sit under it.Chocolatenamed on the packThe other half of the pairing, bringing sweetness and body around the filling. The detail of how it is carried is set out on the current pack.Soft baked cookiethe bodyBaked to stay tender rather than crisp, so it eats like a small dense cake. It also means the cookie dries out once unwrapped instead of going soft.Single wrap1 cookieThe format. It is what lets the cookie travel and be eaten standing up.Pack weight50gOne cookie. Pack: Rhythm108 Swiss Chocolate Peanut Butter Soft Baked Filled Cookie, 50g; one wrapped soft baked cookie with a peanut butter filling. Best before the date printed on the pack, and best kept wrapped until it is wanted.Sourcing & blend. Rhythm108 Swiss Chocolate Peanut Butter Soft Baked Filled Cookie, 50g comes from Rhythm108, a Swiss house working at the better-for-you end of the snack shelf. The single-wrapped soft baked cookie is a recent format in British grocery and its origin is clear enough: it is aimed at people who would otherwise buy a chocolate bar mid-morning and would rather buy something that reads as food. The pack you receive is the current UK retail pack rather than an import made to a different recipe for another market. The reading of peanut as the savoury counterweight that keeps a sweet filled cookie from cloying, and of soft baked as eating closer to a small cake than a biscuit, is our own editorial assessment against the current pack format and the brand's published description.What is in Rhythm108 Swiss Chocolate Peanut Butter Soft Baked Filled Cookie, 50g, and what is not:In: one 50g soft baked cookie with a peanut butter filling and the chocolate named on the pack.Not a packet of biscuits: it is a single-serve item.Not safe for a peanut allergy: the product name declares peanut butter. Read the full statement on the current pack."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Rhythm108 Swiss Chocolate Peanut Butter Soft Baked Filled Cookie, 50g is built in three layers, and the interesting thing about this product is that the middle layer is a separate substance rather than something mixed through the dough. Taking them in order explains why peanut is the note that makes the pairing work, why a soft bake eats so differently from a packet biscuit, and why this cannot be dunked.The outer layer is the cookie itself, and it is soft rather than crisp. A soft bake holds more moisture, which changes everything downstream: aroma is quieter on opening because less has been driven off in the oven, the bite is tender and slightly dense, and the whole thing eats closer to a small cake than to a biscuit. It also behaves in the opposite way to a packet biscuit once the wrapper is open, drying out rather than softening.The flavour spike is the peanut butter filling, and it is the reason to choose this one over a plain chocolate version. Peanut is a savoury-leaning note with a lot of fat behind it, and fat carries flavour for longer than sugar does, so the filling arrives second and stays last. Its savouriness is doing the job that salt does in a caramel: without it, a sweet filled cookie becomes cloying halfway through, which is exactly where most single-serve sweet items lose people.The base structure is the chocolate, which sits around the filling and supplies sweetness and body. It is the most conventional part of the cookie and the least interesting, and in a well-balanced version of this format it should be, because the pairing works by contrast rather than by one component winning. The overall sweetness reads moderate for the category, which is a consequence of that balance rather than of restraint in the recipe.Getting it right in the cup. Do not dunk this: there is no crisp structure to lose and it will simply fall apart. Drink plain black filter coffee or a long black beside it, which is one of the better pairings in the catalogue, because roast bitterness balances a rich filling in a way that milk cannot. Avoid a latte, which adds fat to something already fatty and leaves both reading flat. With tea, brew one bag in 200ml at a full boil for three to four minutes and keep it strong; a plain green tea cuts the fat more cleanly still. Let the cookie come to room temperature if it has been in a cold bag, because cold mutes peanut badly, and if you want the best version of it, ten seconds in a microwave takes the filling to the edge of running.How water and temperature change it. Temperature is the variable that matters here and it works in both directions. Cold firms the filling and flattens the peanut, so a cookie straight from a bag on a winter morning tastes noticeably duller than the same cookie at room temperature. Warmth loosens the filling and lifts the aroma, which is why a few seconds of heat improves it more than it would improve a crisp biscuit. Moisture, by contrast, is not the enemy it is elsewhere in the range: this cookie is already soft, so a humid kitchen does nothing to it, while an open wrapper in a dry one will dry it out within a day. In the cup beside it, a stronger, longer-steeped tea or a darker roast coffee balances the fat, while anything light or milky is absorbed by it."
            },
            {
                "title": "Recipe Ideas",
                "content": "Rhythm108 Swiss Chocolate Peanut Butter Soft Baked Filled Cookie, 50g is one wrapped cookie rather than a pack, so most of what is worth doing with it is about the ten minutes you eat it in. Five builds below cover the desk snack, the coffee pairing, a ten-second warm-through, a cookie and ice cream plate and a crumbled porridge topping.\nRecipes, born here first\n The Desk Snack How to eat one Rhythm108 cookie at eleven in the morning. 1 min 1 serving Easy You'll need 1 wrapped cookie A black coffee A glass of water Method Let the cookie sit out of a cold bag for a few minutes. Cold fat mutes peanut badly and the difference is obvious. Drink the coffee black rather than white, so the roast balances the filling instead of adding to it. Eat it in halves rather than in one go, because the filling arrives second and stays last. \n The Coffee Pairing How to pair a Rhythm108 peanut butter cookie with filter coffee. 5 min 1 serving Easy You'll need 1 cookie 250ml filter coffee or a long black Water alongside Method Brew a plain filter or cafetiere and take it black. Peanut and roast coffee is one of the better pairings in the catalogue. Avoid a latte or a flat white; adding fat to a fatty filling leaves both reading flat. Alternate mouthfuls rather than finishing the cookie first, which keeps the bitterness working against the sweetness. What you'll end up with: A coffee break where the drink is doing half the work rather than just sitting there. \n The Ten-Second Warm-Through How to warm a Rhythm108 filled cookie. 1 min 1 serving Easy You'll need 1 cookie A microwave Cold milk to serve Method Unwrap the cookie onto a plate and warm it for about ten seconds, no longer. Check that the filling has loosened but not run. This is the best the cookie ever eats. Serve at once with something cold, because the contrast is the point. What you'll end up with: A warm filled cookie in a minute. \n Cookie And Ice Cream Plate How to turn Rhythm108 cookies into a two-minute pudding. 5 min 2 servings Easy You'll need 2 cookies 2 scoops vanilla ice cream Dark chocolate, grated \ud83e\udfc2A pinch of flaky salt Method Warm the cookies for ten seconds each and put one on each plate. Add a scoop of ice cream beside rather than on top, so the cookie does not go cold again. Grate a little dark chocolate over and add a pinch of flaky salt, which pushes the peanut forward. Serve immediately. What you'll end up with: A plated pudding from two wrapped cookies, with no baking and nothing to wash up. \n Crumbled Over Porridge How to use a Rhythm108 cookie on a bowl of porridge. 8 min 1 serving Easy You'll need 1 cookie 50g porridge oats 300ml milk or water Half a banana, sliced Method Cook the porridge as usual and pour it into a bowl. Break the cookie over the top rather than stirring it in, so the filling melts into pockets. Add the banana, which suits peanut better than any berry does. Skip the honey or sugar entirely; the cookie has brought more than enough. What you'll end up with: A bowl of porridge that tastes like peanut butter on toast, using one cookie instead of a jar."
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