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    "title": "Pukka Organic Three Ginger, 20 Tea Bags 36g",
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    "modified": "2026-05-26T02:29:18+01:00",
    "excerpt": "Pukka Organic Three Ginger is a properly fiery caffeine-free organic blend, three different ginger preparations with turmeric and liquorice. Leaving the functional framing aside, it is one of the most ginger-forward herbals we stock, picked into the Teas.co.uk curator selection for the cup, not the name.The blend uses Soil Association certified organic botanicals on direct fair-trade terms. Drop one bag into a 250ml mug, top with water at 95 to 100 degrees and steep a full five minutes. It drinks well plain, with the liquorice taking the edge off the heat; honey rounds it.The 20-bag carton makes 20 cups, working out at roughly twenty-five pence each at the premium organic tier. The outer cardboard carton is fully kerbside recyclable and the bags are plant-based and plastic-free since the brand's transition.Texture is a warming, deep-golden cup with real ginger heat, caffeine-free so it works any time. The triple ginger gives genuine fire, the turmeric an earthy ground note and the liquorice a natural sweetness, so anyone who finds ginger tea harsh should know this leans assertive. Vegan, vegetarian, gluten-free, Soil Association certified organic, from a B Corporation with direct fair-trade farmer relationships.Curator notes: rated four point six out of five, the fiery organic ginger blend in the Pukka range. Best brewed as noted above, twenty plant-based bags, certified organic, B Corp certified, recyclable packaging, the canonical pairing being ginger biscuits. Same-day UK dispatch on orders placed before three in the afternoon, Monday to Friday, with a free curator-picked tasting sample in every parcel.",
    "content_text": "Pukka Organic Three Ginger is a refined essential for the modern consumer seeking a sensory rich alternative to standard ginger infusions. Unlike basic herbal teas that use single varieties or synthetic flavourings this infusion is structured to address the requirement for an authentic fiery taste through a complex botanical matrix of three powerful roots ginger galangal and turmeric. These Pukka digestive tea bags take that same approachable quality and put it into a simple format you can enjoy at home or after a large meal.\r\n\r\nTo experience the full British lifestyle feel this indulgent triple ginger tea pairs nicely with a cold winters morning or as a warming post dinner ritual. Whether you are relaxing at home or need a consistent vitality boost during a busy day this blend gives you a zesty and invigorating experience that continues the Pukka tradition of organic quality into 2026.\r\n\u2615 How Does Pukka Three Ginger Taste?\r\n\r\n Fiery Ginger Heat: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) A dominant and sharp root spice that provides immediate warmth and intensity.\r\n Zesty Galangal: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Clean and pine like top notes that add a refreshing sharpness to the blend.\r\n Earthy Turmeric: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Grounding golden depth that ensures the brew feels substantial and wholesome.\r\n Natural Sweetness: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Subtle sweetness from licorice root that ensures a smooth non bitter finish.\r\n\r\nTeas.co.uk Curator Rating: 4.7/5, Our expert verdict.\r\nThe Story Behind the Pukka Herbs Brand\r\nPukka Herbs has been a global leader in tea culture since two thousand and one when it was founded in Bristol England by herbalist Sebastian Pole.\r\n\r\n Ayurvedic Heritage: The Pukka tea brand aims to connect people with the power of plants through authentic Ayurvedic wisdom. Pukka means genuine or authentic in Hindi.\r\n Commitment to Quality: Professional herbal experts craft every blend using organic cut roots rather than dusty powders for a richer and more oily infusion.\r\n Business for Good: As a certified B Corp Pukka meets high standards for social and environmental performance supporting initiatives like 1 Percent For The Planet.\r\n\r\n\ud83c\udf0d Pukka Commitment To The Planet\r\nPukka is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.\r\n\r\n Plastic Free Bags: These tea bags are made from abaca fibre wood pulp and plant cellulose. They contain zero plastic sealants and are stitched with organic cotton making them fully home compostable.\r\n Ethical Sourcing: This blend features FairWild and Fair for Life certified ingredients ensuring fair pay for farmers and protection for wild plant populations in regions like Vietnam and India.\r\n Sustainable Packaging: The box is printed with vegetable based inks on sustainably sourced card and the envelopes are FSC certified to lock in volatile essential oils.\r\n\r\n\ud83d\udd0d How Does Pukka Three Ginger Compare to:\r\n\r\n Yogi Ginger: While Yogi is black pepper heavy Pukka focuses on a layered triple root profile that provides a cleaner and more authentic ginger heat.\r\n Twinings Lemon and Ginger: Twinings is a milder citrus focused blend whereas Pukka Three Ginger is significantly more spicy and functional for digestion.\r\n Store Brand Infusions: Pukka distinguishes itself through its ethical FairWild sourcing higher root percentages and plastic free home compostable tea bag design.\r\n\r\n\n\ud83e\uded6 Brewing The Perfect Cup of Pukka Organic Three Ginger, 20 Tea Bags 36g\n\nWater temperature: 100\u00b0C, ginger needs the full heat to release its warming compounds.\nMeasure: One bag per 200ml of just boiled water; use 2 bags for a punchier brew at the first sign of a cold.\nSteep: 4 to 5 minutes; longer extracts more shogaols (the deeper, lingering warmth).\nService: Add a slice of fresh lemon and a teaspoon of clear honey. The trio of ginger, lemon and honey is a traditional cold buster for a reason.\nCold buster version: Add a small pinch of cayenne pepper to the cup; the capsaicin doubles up on warmth and the vitamin C from the lemon supports recovery.\nCaffeine note: Naturally caffeine free.\nBest with: gingerbread (obviously), lemon biscuits, spiced fruit cake, or sushi.\n\n\u26a0\ufe0f Safety & Dietary Notes\nPukka Organic Three Ginger, 20 Tea Bags 36g is a caffeine free root infusion delivering shogaol led warmth; safety points below cover the cold buster reputation and a note for those on blood thinning medication.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Pukka Organic Three Ginger, 20 Tea Bags 36g. Canonical: https://teas.co.uk/product/pukka-organic-three-ginger-20-tea-bags-36g/\n\n \u2705 Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.\n \u2705 Caffeine: Naturally caffeine free; safe at any hour and a classic remedy for first sign of cold mornings.\n \u26a0\ufe0f Allergens: No declared major allergens. Ginger may interact with blood thinning medication; consult your GP if you are on warfarin or similar.\n \ud83c\udf31 Nutrient Note: Contains gingerols and shogaols, the compounds responsible for the warming, lingering heat; traditionally associated with digestive comfort and nausea relief.\n \ud83c\udf0d Sustainability: Mostly sourced from India, Sri Lanka or China; bags are plant based and home compostable where labelled.\n \u2705 Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.",
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        "sku": "Pukka-Three-Ginger-20",
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        "servings": 20,
        "serving_unit": "cup",
        "price_per_cup": 0.25,
        "price_per_cup_gbp": 0.25,
        "price_per_cup_pence": 25,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
        "gtin": "5065000523145",
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                "title": "Product Questions",
                "content": "\ud83d\udd06 What's the best way to brew Pukka Three Ginger for full flavour?Drop one bag into a 250ml mug, top with water at 95-100\u00b0C, steep 5 minutes. Drink plain to appreciate the natural botanical character, optional honey for sweetness.\u2600\ufe0f What ingredients are in Three Ginger and where are they sourced?Certified organic botanicals sourced direct fair trade. with three different ginger preparations plus turmeric and licorice for the warming functional cup Vegan, vegetarian, gluten free.\ud83c\udf24\ufe0f Is Pukka Three Ginger caffeine free, and when in the day is it best drunk?Yes, fully caffeine free. Suitable for any time of day including late evening.\ud83c\udf19 What's the story behind Pukka Herbs and the Three Ginger blend?Pukka Herbs was founded in Bristol in 2001 by Sebastian Pole (qualified herbalist) and Tim Westwell with a mission to bring organic Ayurvedic herbs into modern British wellness. Soil Association certified organic across the range, B Corp certified across the company.\ud83c\udf1b Is Pukka Three Ginger Soil Association certified organic, and what does that mean in the cup?Yes, certified organic across all ingredients. No synthetic pesticides or fertilisers in any component.\ud83c\udf1c Is Pukka a B Corp certified company, and how does that affect what's in the box?Yes, Pukka is B Corporation certified across the company, with environmental and social impact metrics tracked across the supply chain.\ud83c\udf1f Are Pukka Three Ginger tea bags plant based and home compostable?Yes, plant based PLA tea bags, home compostable, zero polypropylene synthetic plastic sealants.\ud83d\udc8e Can I drink Pukka Three Ginger over ice or cold brewed?Yes. Brew two bags strong in 200ml hot water, cool, top with cold water and ice.\ud83c\udfaf Is Pukka Three Ginger suitable for vegans, vegetarians and gluten free diets?Yes, fully vegan. All ingredients are plant based, organic and ethically sourced.\ud83d\udccc How does Pukka Three Ginger compare to mainstream supermarket herbals?Pukka is at the premium organic tier with herbalist led blending and direct fair trade sourcing. Mainstream alternatives like Twinings are non organic with synthetic flavour blending at a lower price point. Different category.\ud83d\udccb Are Pukka Three Ginger cartons, wrappers and inner bags recyclable?Outer cardboard FSC card kerbside recyclable. Foil pouch through supermarket soft plastic. Tea bags home compostable.\ud83d\udcdc What's the shelf life of Pukka Three Ginger and how should I store it?Approximately 24 months from manufacture. Best within 4 months of opening.\ud83d\udcd6 Who owns Pukka Herbs now, and is it still independent?Pukka was acquired by Unilever in 2017, then moved to ekaterra and now Lipton Teas and Infusions since 2022. Maintains B Corp certification and herbalist led product team throughout."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsGinger Root52%The primary source of the blend's signature heat and traditional digestive support.Galangal Root28%A close relative of ginger, adding a sharp, peppery depth and aromatic complexity.Licorice RootpresentProvides a smooth, lingering sweetness to balance the intense spice of the roots.Turmeric Root4%Adds a beautiful golden hue and earthy undertones for a well rounded flavour profile.Pack: Pukka Organic Three Ginger, 20 Tea Bags 36g; caffeine free infusion. Certified organic. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Expertly blended in the United Kingdom using globally sourced organic botanicals.Sourcing & blend. Pukka Organic Three Ginger, 20 Tea Bags 36g is put together by Pukka Herbs, the organic, ethically sourced herbal tea specialist. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Pukka Organic Three Ginger, 20 Tea Bags 36g, and what isn't:In: a caffeine free infusion of pukka three ginger, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Pukka Organic Three Ginger, 20 Tea Bags 36g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of pukka three ginger. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
            },
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                "title": "Recipe Ideas",
                "content": "Standard Three Ginger CupPukka's flagship preparation for Three Ginger. One bag of the Soil Association certified organic blend in a 250ml mug, water at 95-100\u00b0C, and a full five minute steep to draw the fresh root ginger, galangal and turmeric out completely. This is the Pukka herbalist team's intended baseline cup.\u23f1 5 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 Pukka Three Ginger bag\ud83d\udca7250ml water at 95-100\u00b0C\ud83c\udf6fOptional: 1 tsp honeyMethodBoil kettle.Drop bag in 250ml mug.Steep 5 minutes.Remove, add honey if using.Drunk plain this is the Three Ginger cup as the Pukka herbalist team intended, the a long warming ginger glow in the throat that lingers as the cup cools carrying through to the empty mug. A small biscuit alongside lifts it from a quick brew into a proper sit down moment.Iced Three GingerAn iced version that holds the Three Ginger character through summer afternoons. Concentrate the brew with two bags in less water, then dilute over ice, the herbalist composition stays vivid where a single strength cup over ice would taste thin.\u23f1 10 min\ud83c\udf7d 1 tall glass\ud83d\udcca EasyYou'll need\u26152 bags\ud83d\udca7200ml hot + 200ml cold\ud83e\uddcaIce\ud83c\udf4bLemonMethodBrew 2 bags 5 min.Cool.Combine with cold water.Pour over ice.A cooler temperature Three Ginger that holds the herbalist signature through ice and summer. The cup keeps its Soil Association certified organic character intact and pairs naturally with citrus, mint or a slice of fresh ginger.Three Ginger Cordial BaseA Three Ginger cordial base for spritzers, mocktails and dessert drizzles. The reduction concentrates the fresh root ginger, galangal and turmeric into a sweet syrup that holds in the fridge and lets you use the Pukka herbalist character beyond the standard cup.\u23f1 15 min\ud83c\udf7d 500ml\ud83d\udcca MediumYou'll need\u26154 bags\ud83d\udca7500ml hot water\ud83c\udf6f4 tbsp organic honeyMethodBrew 4 bags strong 6 min.Stir in honey.Cool and bottle.Refrigerate up to 7 days.A small batch of cordial keeps a week in the fridge and turns the Three Ginger blend into something you'll reach for beyond the standard cup. Spritzers, drizzles, even a splash into iced water, the Pukka signature carries everywhere.Three Ginger ServiceA serving ritual for the Three Ginger cup that treats it as a moment rather than a quick brew. Pre warm the cup, time the steep, and serve with a small biscuit or chocolate square, the cup's character lifts when given the same attention as a coffee service.\u23f1 5 min\ud83c\udf7d 2 mugs\ud83d\udcca EasyYou'll need\u26152 bags\ud83d\udca7500ml hot water\ud83c\udf70ginger biscuitsMethodWarm teapot.Brew 2 bags.Serve with food alongside.Treated this way the Three Ginger cup becomes a small ritual, pre warmed cup, timed steep, biscuit on the saucer. The Pukka herbalist signature shows up best when the cup is given a couple of minutes of attention rather than rushed.Three Ginger LatteA Three Ginger latte that turns the cup into a creamy comfort drink. Strong brewed Pukka Three Ginger folded into hot frothed milk lets the fresh root ginger, galangal and turmeric carry through the dairy, the result is closer to a chai than a tea, with the Pukka herbalist signature intact.\u23f1 8 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26152 bags\ud83d\udca7100ml hot water\ud83e\udd5b150ml hot organic oat milk\ud83c\udf6f1 tsp organic honeyMethodBrew 2 bags strong 5 min.Heat oat milk.Combine.Stir in honey.A frothed Three Ginger latte that turns the herbalist cup into a comfort drink. The fresh root ginger, galangal and turmeric carry through the milk and the Soil Association certified organic character is preserved, closer to a chai house preparation than a quick brew.Three Ginger GranitaA Three Ginger granita for hot evenings and dinner party palate cleansers. Pukka's Three Ginger reduces beautifully and freezes into an icy crystal dessert, the herbalist signature survives the cold and the texture is genuinely refreshing.\u23f1 20 min + freeze\ud83c\udf7d 4 servings\ud83d\udcca MediumYou'll need\u26153 bags\ud83d\udca7500ml hot water\ud83c\udf6f3 tbsp honeyMethodBrew 3 bags strong 8 min.Stir in honey.Freeze in shallow dish.Scrape every 30 min for 3 hours.A pleasing finish to a dinner or a hot afternoon palate cleanser. The Pukka Three Ginger herbalist signature survives the freeze and the crystals melt into a fragrant slush, surprisingly elegant for a no machine dessert.Cold BrewA long cold brew that pulls the Three Ginger character out of the bag without the bitterness that hot water can extract. Twelve hours in the fridge gives a softer rounder cup with the same Pukka herbalist signature, refreshing over ice with no sugar needed.\u23f1 12 hrs\ud83c\udf7d 1 litre\ud83d\udcca EasyYou'll need\u26154 bags\ud83d\udca71 litre cold waterMethodDrop 4 bags in cold jug.Refrigerate 12 hrs.Remove, serve over ice.Cold brewed the Three Ginger cup loses none of its Pukka herbalist character and gains a softer rounder mouthfeel. A jug in the fridge means a glass is always to hand on a warm afternoon. The Soil Association certified organic character carries through to the finish, and the Pukka herbalist signature lifts an everyday preparation into a more deliberate cup.Three Ginger TonicA Three Ginger tonic that pairs the Pukka herbalist signature with the bitter quinine of premium tonic water. The combination works as a non alcoholic aperitif and showcases how the fresh root ginger, galangal and turmeric sit against a more savoury base.\u23f1 8 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26152 bags\ud83d\udca7300ml hot water\ud83c\udf6f2 tsp organic honey\ud83c\udf4bLemonMethodBrew 2 bags 5 min.Stir in honey and lemon.Drink warm.A grown up alcohol free option that lets the Pukka Three Ginger herbalist signature carry through a long iced drink. The bitter quinine sits against the fresh root ginger, galangal and turmeric for a properly aperitif shaped cup."
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