# Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g

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**Price:** £4.50 GBP

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**Canonical URL:** https://teas.co.uk/product/pukka-organic-supreme-matcha-green-20-tea-bags-32g/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Pukka
**Price:** £4.50 GBP
**Servings:** 20 cups
**Price per cup:** 22.50p
**Caffeine:** High
**Brew temperature:** 70-80C
**Brew time:** whisked
**GTIN:** 5060229012005
**Stock:** instock

## Summary

Pukka Organic Supreme Matcha Green is a teabag matcha-green blend, organic Japanese matcha with sencha green tea and oat flower, the convenient bag format, not whisked powder. Leaving the energising framing aside, it is a clean, bright, lightly grassy green picked into the Teas.co.uk curator selection for the cup, not the wellness name.The blend uses Soil Association certified organic botanicals on direct fair-trade terms. The rule that matters with matcha and green: brew off the boil at 80 to 85 degrees and steep just three minutes, since boiling water turns it bitter. No milk.The 20-bag carton makes 20 cups, working out at roughly twenty-five pence each at the premium organic tier. The outer cardboard carton is fully kerbside recyclable and the bags are plant-based and plastic-free since the brand's transition.Texture is a clean, pale-vibrant-green cup with a modest fifteen to twenty-five milligrams of caffeine, gentle and low. The matcha adds a soft savoury depth over the sencha and the oat flower a faint milky roundness, smoother than a plain sencha but lighter than true whisked matcha. Vegan, vegetarian, gluten-free, Soil Association certified organic, from a B Corporation with direct fair-trade farmer relationships.Curator notes: rated four point six out of five, the organic matcha-green in the Pukka range. Best brewed off the boil as noted above, twenty plant-based bags, certified organic, B Corp certified, recyclable packaging, the canonical pairing being almond biscotti. Same-day UK dispatch on orders placed before three in the afternoon, Monday to Friday, with a free curator-picked tasting sample in every parcel.

## Description

Pukka Organic Supreme Matcha Green is a refined essential for the modern consumer seeking a sensory rich alternative to standard grocery store green teas. Unlike basic tea bags that can taste dusty or bitter this infusion is structured to address the requirement for daily vitality through a complex botanical matrix of three distinct whole leaf varieties and supreme matcha powder. These Pukka energising tea bags take that same approachable quality and put it into a simple format you can enjoy at home or as a midday office pick up.

To experience the full British lifestyle feel this indulgent matcha green tea pairs nicely with a morning reset or as a refreshing iced summer cooler. Whether you are relaxing at home or need a consistent mental boost during a busy day this blend gives you a zesty and invigorating experience that continues the Pukka tradition of organic quality into 2026.
☕ How Does Pukka Organic Supreme Matcha Green Taste?

 Fresh Sencha: ●●●●● (5/5) A dominant bright and grassy foundation that provides immediate refreshment.
 Silky Matcha: ●●●●○ (4/5) Rich umami depth from Jeju Island powder that ensures a smooth rounded mouthfeel.
 Wild Jade Depth: ●●●○○ (3/5) Floral and brisk high altitude notes that add complexity to every sip.
 Clean Finish: ●●●●○ (4/5) Blended to a refreshing astringency without any heavy bitterness.

Teas.co.uk Curator Rating: 4.8/5, Our expert verdict.
The Story Behind the Pukka Herbs Brand
Pukka Herbs has been a global leader in tea culture since two thousand and one when it was founded in Bristol by Tim Westwell and Sebastian Pole.

 Ayurvedic Heritage: This Pukka Organic Supreme Matcha Green aims to connect people with the power of plants through authentic Ayurvedic wisdom. Pukka means genuine or authentic in Hindi.
 Jeju Sourcing: The matcha in this blend is sourced from volcanic soil on Jeju Island in South Korea ensuring the highest quality chlorophyll and antioxidant levels.
 Business for Good: As a certified B Corp Pukka meets high standards for social impact supporting initiatives like 1 Percent For The Planet and the Marie Claire Sustainability Award.

🌍 Pukka Commitment To The Planet
Pukka is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.

 Plastic Free Bags: These tea bags are made from abaca fibre and wood pulp. They contain zero synthetic glues and are stitched with organic cotton making them fully home compostable.
 Renewable Production: Pukka runs carbon neutral operations and uses vegetable based inks on sustainably sourced cardboard for all packaging.
 Ethical Partnerships: This blend features Fairtrade Sencha and Oothu green tea ensuring fair prices for farmers and long term support for tea growing communities.

🔍 How Does Pukka Organic Supreme Matcha Green Compare to:

 Twinings Matcha Green: While Twinings uses basic tea dust Pukka uses premium whole leaf Sencha and Pin Ho Jade for a much smoother less harsh profile.
 Clipper Organic Matcha: Clipper offers a simple single origin powder whereas Pukka provides a complex blend of three greens plus matcha for a more rounded taste.
 Teapigs Matcha: Pukka offers the same high ethical standards but in a double chamber bag format that allows for better water flow and nutrient extraction.


🫖 Brewing The Perfect Cup of Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g

Water temperature: 80°C (boil the kettle and let it rest for 90 seconds). Boiling water at 100°C destroys the delicate amino acids that give green tea its smooth, sweet character.
Measure: One bag per 200ml of water (a standard mug). For loose leaf, use one heaped teaspoon.
Steep: 2 to 3 minutes, any longer and the cup turns bitter. Remove the bag promptly; do not squeeze.
Service: No milk and no sugar; the natural sweet grassy notes need nothing else. A slice of lemon brightens the cup if you prefer.
Cold brew: Drop one bag into 250ml of cold water in a glass jug and refrigerate for 4 to 8 hours. The cold method extracts the sweeter compounds preferentially and is the smoothest way to drink green tea on a hot day.
Iced version: Brew double strength (one bag in 100ml of 80°C water for 2 minutes), cool, pour over ice and dilute with cold water.
Best with: sushi, sashimi, steamed rice dishes, dark chocolate, almond cake.

⚠️ Safety & Dietary Notes
Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g is a green tea with around 25-35mg of caffeine per cup; safety points below cover the EGCG and L theanine profile and the iron absorption note for meal time drinkers.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g. Canonical: https://teas.co.uk/product/pukka-organic-supreme-matcha-green-20-tea-bags-32g/

 ✅ Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.
 ⚠️ Caffeine: Contains caffeine; expect roughly 25 to 35mg per cup, around half a regular black tea and a third of a filter coffee. Pairs with L theanine for a slower, smoother lift.
 ⚠️ Allergens: No declared major allergens. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron deficient.
 🌱 Nutrient Note: Rich in EGCG, the principal antioxidant in green tea; L theanine smooths the caffeine effect and is the technical reason green tea feels less jittery than coffee.
 🌍 Sustainability: Sourced from named gardens in China, Japan, Sri Lanka or India; bags are plant based and home compostable where labelled.
 ✅ Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.

## Product Questions

🫘 What's the best way to brew Pukka Supreme Matcha Green for full flavour?Drop one bag into a 250ml mug, top with water at 80-85°C, steep 3 minutes. Drink plain to appreciate the natural botanical character, optional honey for sweetness.🧂 What ingredients are in Supreme Matcha Green and where are they sourced?Certified organic botanicals sourced direct fair trade. with organic Japanese matcha, sencha green tea and oat flower for the energising green tea cup Vegan, vegetarian, gluten free.🌶️ Is Pukka Supreme Matcha Green caffeine free, and when in the day is it best drunk?15-25mg per cup, suitable for morning and afternoon.🧄 What's the story behind Pukka Herbs and the Supreme Matcha Green blend?Pukka Herbs was founded in Bristol in 2001 by Sebastian Pole (qualified herbalist) and Tim Westwell with a mission to bring organic Ayurvedic herbs into modern British wellness. Soil Association certified organic across the range, B Corp certified across the company.🧅 Is Pukka Supreme Matcha Green Soil Association certified organic, and what does that mean in the cup?Yes, certified organic across all ingredients. No synthetic pesticides or fertilisers in any component.🫚 Is Pukka a B Corp certified company, and how does that affect what's in the box?Yes, Pukka is B Corporation certified across the company, with environmental and social impact metrics tracked across the supply chain.🍵 Are Pukka Supreme Matcha Green tea bags plant based and home compostable?Yes, plant based PLA tea bags, home compostable, zero polypropylene synthetic plastic sealants.🌿 Can I drink Pukka Supreme Matcha Green over ice or cold brewed?Yes. Brew two bags strong in 200ml hot water, cool, top with cold water and ice.🌱 Is Pukka Supreme Matcha Green suitable for vegans, vegetarians and gluten free diets?Yes, fully vegan. All ingredients are plant based, organic and ethically sourced.💚 How does Pukka Supreme Matcha Green compare to mainstream supermarket herbals?Pukka is at the premium organic tier with herbalist led blending and direct fair trade sourcing. Mainstream alternatives like Twinings are non organic with synthetic flavour blending at a lower price point. Different category.🌸 Are Pukka Supreme Matcha Green cartons, wrappers and inner bags recyclable?Outer cardboard FSC card kerbside recyclable. Foil pouch through supermarket soft plastic. Tea bags home compostable.🌺 What's the shelf life of Pukka Supreme Matcha Green and how should I store it?Approximately 24 months from manufacture. Best within 4 months of opening.🌼 Who owns Pukka Herbs now, and is it still independent?Pukka was acquired by Unilever in 2017, then moved to ekaterra and now Lipton Teas and Infusions since 2022. Maintains B Corp certification and herbalist led product team throughout.

## Ingredients & Nutrition

IngredientProportionWhat it bringsSencha Green Tea34%Sourced for its smooth, delicate flavour and high concentration of catechins.Oothu Green Tea32%A premium Indian leaf that adds a refreshing, brisk character to the blend.Suoi Gang Green Tea32%A Vietnamese speciality leaf known for its deep, earthy undertones.Jeju do Island Matcha2%A powerful, concentrated green tea powder that provides the signature emerald glow and focus boost.Pack: Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g; contains tea (caffeinated). Certified organic. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Expertly blended in the United Kingdom using globally sourced organic green teas from India, Vietnam, and Korea.Sourcing & blend. Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g is put together by Pukka Herbs, the organic, ethically sourced herbal tea specialist. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g, and what isn't:In: a pukka supreme matcha green tea, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.

## Flavour Science

The flavour of Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a pukka supreme matcha green tea. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently grassy note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 2 to 3 minutes at around 80°C; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.

## Recipe Ideas

Standard Supreme Matcha Green CupPukka's flagship preparation for Supreme Matcha Green. One bag of the Soil Association certified organic blend in a 250ml mug, water at 95-100°C, and a full five minute steep to draw the sencha green tea, matcha green tea, oothu (organic Indian green) and lemongrass out completely. This is the Pukka herbalist team's intended baseline cup.⏱ 5 min🍽 1 mug📊 EasyYou'll need☕1 Pukka Supreme Matcha Green bag💧250ml water at 80-85°C🍯Optional: 1 tsp honeyMethodBoil kettle and wait 60s.Drop bag in 250ml mug.Steep 3 minutes.Remove, add honey if using.Drunk plain this is the Supreme Matcha Green cup as the Pukka herbalist team intended, the long umami sweetness with a clean grassy minerality, no astringency at the recommended steep time carrying through to the empty mug. A small biscuit alongside lifts it from a quick brew into a proper sit down moment.Iced Supreme Matcha GreenAn iced version that holds the Supreme Matcha Green character through summer afternoons. Concentrate the brew with two bags in less water, then dilute over ice, the herbalist composition stays vivid where a single strength cup over ice would taste thin.⏱ 10 min🍽 1 tall glass📊 EasyYou'll need☕2 bags💧200ml hot + 200ml cold🧊Ice🍋LemonMethodBrew 2 bags 5 min.Cool.Combine with cold water.Pour over ice.A cooler temperature Supreme Matcha Green that holds the herbalist signature through ice and summer. The cup keeps its Soil Association certified organic character intact and pairs naturally with citrus, mint or a slice of fresh ginger.Supreme Matcha Green Cordial BaseA Supreme Matcha Green cordial base for spritzers, mocktails and dessert drizzles. The reduction concentrates the sencha green tea, matcha green tea, oothu (organic Indian green) and lemongrass into a sweet syrup that holds in the fridge and lets you use the Pukka herbalist character beyond the standard cup.⏱ 15 min🍽 500ml📊 MediumYou'll need☕4 bags💧500ml hot water🍯4 tbsp organic honeyMethodBrew 4 bags strong 6 min.Stir in honey.Cool and bottle.Refrigerate up to 7 days.A small batch of cordial keeps a week in the fridge and turns the Supreme Matcha Green blend into something you'll reach for beyond the standard cup. Spritzers, drizzles, even a splash into iced water, the Pukka signature carries everywhere.Supreme Matcha Green ServiceA serving ritual for the Supreme Matcha Green cup that treats it as a moment rather than a quick brew. Pre warm the cup, time the steep, and serve with a small biscuit or chocolate square, the cup's character lifts when given the same attention as a coffee service.⏱ 5 min🍽 2 mugs📊 EasyYou'll need☕2 bags💧500ml hot water🍰almond biscottiMethodWarm teapot.Brew 2 bags.Serve with food alongside.Treated this way the Supreme Matcha Green cup becomes a small ritual, pre warmed cup, timed steep, biscuit on the saucer. The Pukka herbalist signature shows up best when the cup is given a couple of minutes of attention rather than rushed.Supreme Matcha Green LatteA Supreme Matcha Green latte that turns the cup into a creamy comfort drink. Strong brewed Pukka Supreme Matcha Green folded into hot frothed milk lets the sencha green tea, matcha green tea, oothu (organic Indian green) and lemongrass carry through the dairy, the result is closer to a chai than a tea, with the Pukka herbalist signature intact.⏱ 8 min🍽 1 mug📊 EasyYou'll need☕2 bags💧100ml hot water🥛150ml hot organic oat milk🍯1 tsp organic honeyMethodBrew 2 bags strong 5 min.Heat oat milk.Combine.Stir in honey.A frothed Supreme Matcha Green latte that turns the herbalist cup into a comfort drink. The sencha green tea, matcha green tea, oothu (organic Indian green) and lemongrass carry through the milk and the Soil Association certified organic character is preserved, closer to a chai house preparation than a quick brew.Supreme Matcha Green GranitaA Supreme Matcha Green granita for hot evenings and dinner party palate cleansers. Pukka's Supreme Matcha Green reduces beautifully and freezes into an icy crystal dessert, the herbalist signature survives the cold and the texture is genuinely refreshing.⏱ 20 min + freeze🍽 4 servings📊 MediumYou'll need☕3 bags💧500ml hot water🍯3 tbsp honeyMethodBrew 3 bags strong 8 min.Stir in honey.Freeze in shallow dish.Scrape every 30 min for 3 hours.A pleasing finish to a dinner or a hot afternoon palate cleanser. The Pukka Supreme Matcha Green herbalist signature survives the freeze and the crystals melt into a fragrant slush, surprisingly elegant for a no machine dessert.Cold BrewA long cold brew that pulls the Supreme Matcha Green character out of the bag without the bitterness that hot water can extract. Twelve hours in the fridge gives a softer rounder cup with the same Pukka herbalist signature, refreshing over ice with no sugar needed.⏱ 12 hrs🍽 1 litre📊 EasyYou'll need☕4 bags💧1 litre cold waterMethodDrop 4 bags in cold jug.Refrigerate 12 hrs.Remove, serve over ice.Cold brewed the Supreme Matcha Green cup loses none of its Pukka herbalist character and gains a softer rounder mouthfeel. A jug in the fridge means a glass is always to hand on a warm afternoon. The Soil Association certified organic character carries through to the finish, and the Pukka herbalist signature lifts an everyday preparation into a more deliberate cup.Supreme Matcha Green TonicA Supreme Matcha Green tonic that pairs the Pukka herbalist signature with the bitter quinine of premium tonic water. The combination works as a non alcoholic aperitif and showcases how the sencha green tea, matcha green tea, oothu (organic Indian green) and lemongrass sit against a more savoury base.⏱ 8 min🍽 1 mug📊 EasyYou'll need☕2 bags💧300ml hot water🍯2 tsp organic honey🍋LemonMethodBrew 2 bags 5 min.Stir in honey and lemon.Drink warm.A grown up alcohol free option that lets the Pukka Supreme Matcha Green herbalist signature carry through a long iced drink. The bitter quinine sits against the sencha green tea, matcha green tea, oothu (organic Indian green) and lemongrass for a properly aperitif shaped cup.

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