{
    "id": 1074542,
    "title": "Pukka Organic Lemon, Ginger & Manuka Honey Tea Home Compostable Herbal, 20 Tea Bags",
    "slug": "pukka-organic-lemon-ginger-and-manuka-honey-tea-home-compostable-herbal-20-tea-bags",
    "type": "product",
    "url": "https://teas.co.uk/product/pukka-organic-lemon-ginger-and-manuka-honey-tea-home-compostable-herbal-20-tea-bags/",
    "modified": "2026-09-25T23:30:31+01:00",
    "excerpt": "Pukka Organic Lemon, Ginger & Manuka Honey is the most familiar shape a herbal infusion takes in Britain, picked into the Teas.co.uk curator selection as the version where the honey is a named ingredient rather than a flavour note.Ingredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.Twenty bags in a pack the brand describes as home compostable. Ginger is the slowest ingredient in any infusion, so this wants five minutes under a saucer rather than the three you would give a tea bag, and eight does no harm because there is no tannin to turn bitter. The price in your basket is the price.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We usually dispatch this line within 1 to 2 working days. Common questions are answered in the detailed Q and A tab below.",
    "content_text": "Pukka Organic Lemon, Ginger & Manuka Honey is the most familiar shape a herbal infusion takes in Britain: lemon for brightness, ginger for heat, honey for the soft landing. What makes this version worth a listing of its own is that the honey is named on the front of the box rather than being a flavour note, which changes both how the cup tastes and who it suits.\n\nTwenty bags, and the pack is described on the front as home compostable. That is the brand's own claim in the product name rather than anything we have verified, and it is a meaningful one: home compostable is a stricter standard than industrially compostable, because a garden heap never reaches the temperatures a commercial facility does. The disposal route printed on the box is the instruction to follow.\n\n The Taste Profile\n\nGinger heat: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) The loudest voice by the end of the cup. It arrives late, builds at the back of the throat, and is the reason this blend wants a long steep rather than a short one.\nLemon: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Bright rather than sharp. Dried citrus gives a rounder, more marmalade-like acidity than fresh lemon does, which is why this does not taste like hot squash.\nHoney sweetness: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Present but restrained, and doing structural work rather than sweetening. It rounds the ginger heat off so the cup finishes soft instead of hot.\nWeight in the mouth: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Fuller than a plain lemon and ginger, which is what the honey buys. Still a light drink next to any black tea.\n\nTeas.co.uk Curator Rating: 4.5 / 5 - Our expert verdict from the curators at Teas.co.uk\n\n The Story Behind Pukka\n\nPukka builds blends the way a cook builds a dish: a lead ingredient, a counterweight, and something to round the edges. Lemon and ginger is one of the oldest pairings in the repertoire and it has an obvious weakness, which is that ginger keeps getting hotter as the cup sits while lemon does nothing to soften it. Honey answers that, and naming it on the front is Pukka being open about the architecture.\n\nPackaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.\n\n What You Are Actually Buying\n\nHoney is an ingredient, not a flavour note: it is named on the front of the pack. If you avoid honey, for dietary reasons or because you do not eat animal products, read the pack before buying.\nNo caffeine at all: there is no tea leaf in it, so it is caffeine free by composition rather than by decaffeination, and it can be drunk at any hour.\n\n How Does Pukka Organic Lemon, Ginger & Manuka Honey Compare to:\n\nPukka Organic Wild Apple & Cinnamon Herbal Tea with Ginger and Orange 20, 40g: the same range and the same ginger, wrapped in fruit and spice instead of citrus and honey. The apple blend is the sweeter and more autumnal of the two; this one is sharper and more direct.\nTwinings Lemon & Ginger, 80 Tea Bags 120g: the mass-market version of the same idea, without the honey. Twinings is sharper and thinner; the honey here is what stops the ginger running away with the cup.\nDalgety Strong Lemon & Ginger Herbal, 18 Tea Bags 54g: a heavier bag and, as the name says, a stronger build. Choose the Dalgety if you find most lemon and ginger infusions too polite, and this one if you want the heat rounded off.\n\n Ideal Brewing Conditions\n\nGinger is the slowest ingredient in any infusion that contains it, because the pungent compounds in the root need both heat and time to come out. Everything about brewing this blend follows from that. Boiling water, five minutes at least, and a cover on the mug.\n\nThe Standard Mug\n\nWater: straight off the boil at 100 degrees. Root gives up very little below boiling, and a cup made with water that has stood tastes of lemon with the ginger missing.\nMeasure: one bag to 250 to 300ml.\nSteep: five minutes minimum. Eight gives a noticeably hotter cup and does no harm at all, because there is no tannin here to turn bitter.\nCover it: a saucer over the mug for the first two minutes keeps the citrus aromatics in the liquid rather than losing them to the steam.\nService: black. A spoon of honey suits it if you want it sweeter, and a slice of fresh lemon sharpens it if you want it brighter.\n\nThe Jug, and the Cold Version\n\nThree bags to 750ml in a covered jug, ten minutes, and it will keep its character warm for an hour.\nChilled it is excellent, but brew it hot and then cool it. Cold water never gets the ginger out of the root, so a true cold brew of this blend tastes of lemon and almost nothing else.\nWith fresh ginger: a couple of coins of fresh root in the jug alongside the bags gives a sharper, greener heat next to the deeper dried one.\n\n Getting It Right in the Cup\n\nWater temperature: 100 degrees, freshly boiled. Nothing cooler.\nMeasure: one bag per 250 to 300ml.\nSteep: five minutes covered, eight if you want the heat.\nService: black, with extra honey or fresh lemon to taste. Milk has nothing to offer it.\nStorage: sealed, dry and dark, away from tea. A citrus and ginger blend will scent whatever sits beside it in the cupboard.\nBest with: ginger biscuits, lemon cake, after a rich meal, or on its own last thing on a cold evening.\n\n Safety And Purity\n\nIngredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change.\n\nHoney: honey is named on the front of the pack, which is the reason we flag it rather than leaving it to the small print. If you avoid honey for any reason, including a vegan diet, read the current UK pack before buying.\n\nCaffeine: every component named on the front of the pack is a fruit, root or honey, with no tea leaf anywhere in the name, so the cup is caffeine free by composition rather than by decaffeination.\n\nOrganic and other certifications: the brand states organic in the product name and we record it on that basis.\n\nTraditional use: lemon, ginger and honey have been taken together in hot drinks for a very long time in cold weather, and that custom is the tradition this blend sits in. It is a statement about habit, not health, and nothing here is a medical claim.\n\nIf you are pregnant or taking medication: concentrated ginger infusions are worth a word with a pharmacist, as with any strong botanical drink.",
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        "price_gbp": 6.4,
        "regular_price": 8,
        "servings": 20,
        "serving_unit": "cup",
        "price_per_cup": 0.32,
        "price_per_cup_gbp": 0.32,
        "price_per_cup_pence": 32,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
        "gtin": "5060229011534",
        "tea_family": "herbal",
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        "stock_status": "instock",
        "brand": [
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            "Fruit & Herbal Tea",
            "Organic Tea Bags"
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            {
                "title": "Product Questions",
                "content": "Is there really honey in it?Honey is named on the front of the pack rather than buried in the ingredients, which is why we flag it. It does structural work in the blend, rounding off the ginger heat so the cup finishes soft rather than hot. If you avoid honey for any reason, read the current UK pack before buying.Does it contain caffeine?No. Every component named on the pack is a fruit, a root or honey, and no tea leaf appears anywhere in the name, so it is caffeine free by composition rather than by decaffeination. It can be drunk at any hour.How long should I brew it?Five minutes minimum with water straight off the boil, and eight if you want the heat. Ginger is the slowest ingredient in any infusion, because the pungent compounds in the root need both heat and time. There is no tannin here, so a long steep cannot make it bitter.Why cover the mug?Because the citrus aromatics are volatile and leave with the steam. A saucer over the mug for the first two minutes keeps them in the liquid. It costs nothing and it is the difference between a bright cup and a flat one.Is the bag really home compostable?That is the brand\u2019s claim and it is printed on the front of the box, which is why it appears in the product name. Home compostable is a stricter standard than industrially compostable, because a garden heap never reaches commercial temperatures. Follow the disposal route printed on the pack.How many grams are in a bag?The box states its own net weight.Can I make it cold?Brew it hot and then chill it rather than cold brewing. Cold water never gets the ginger out of the root, so a true cold brew of this blend tastes of lemon and very little else. Two bags in 300ml for six minutes, cooled and poured over ice, is the right way round.Does it work in a jug for several people?Well. Three bags to 750ml in a covered jug for ten minutes, and it holds its character warm for an hour. A couple of coins of fresh ginger root alongside the bags adds a sharper, greener heat next to the deeper dried one.Can I add fresh lemon?Yes, and it does something different from the dried citrus in the bag. Dried lemon gives a rounder, more marmalade-like acidity; a squeeze of fresh juice adds a sharp top note. Add it at the end, off the heat, because acid stirred into a hot steep dulls the other flavours.Is it organic?The brand states organic in the product name and we record it on that basis. Any other marks are printed on the box."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "ComponentProportionWhat it bringsGingerPrinted on the current packThe heat, and the loudest voice by the end of the cup. It arrives late and builds, which is why the blend wants a long steep in water straight off the boil.LemonPrinted on the current packThe brightness. Dried citrus gives a rounder, marmalade-like acidity rather than the sharp top note of fresh juice.Manuka honeyPrinted on the current packNamed on the front of the box rather than left as a flavour note. It rounds off the ginger heat so the cup finishes soft, and it is why this blend needs a dietary check that a plain lemon and ginger does not.BagHome compostable, as stated by the brandThe claim is printed on the front of the pack and appears in the product name. We repeat it as the brand's claim; the disposal route on the box is the instruction to follow.Pack: Pukka Organic Lemon, Ginger & Manuka Honey Tea Home Compostable Herbal, 20 Tea Bags; a caffeine-free organic herbal infusion, GTIN 5060229011534. Store sealed, dry, dark and away from tea. Read the ingredient declaration, the proportions, the net weight, any certification marks and the best-before date off the current UK pack.Sourcing & blend. Pukka Organic Lemon, Ginger & Manuka Honey Tea Home Compostable Herbal, 20 Tea Bags is put together by Pukka, which builds blends the way a cook builds a dish: a lead ingredient, a counterweight and something to round the edges. Lemon and ginger is one of the oldest pairings in the herbal repertoire and it has a known weakness, which is that ginger keeps getting hotter as the cup sits while lemon does nothing to soften it. Honey is the answer to that specific problem, and naming it on the front is the brand being open about the architecture. Our assessment rests on the pack format and the brand's published description.What's in Pukka Organic Lemon, Ginger & Manuka Honey Tea Home Compostable Herbal, 20 Tea Bags, and what isn't:In: a caffeine-free infusion of lemon, ginger and manuka honey, with no tea leaf of any kind.No artificial colours, preservatives or added sugar: the sweetness in the cup comes from the honey named on the pack rather than from added sugar, and nothing is added to colour it.Honey is present: this is the one blend in the range where a dietary check matters before buying, because honey is an animal product and is named on the front of the box."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Pukka Organic Lemon, Ginger & Manuka Honey Tea Home Compostable Herbal, 20 Tea Bags is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic and it is almost entirely citrus. Lemon oils are volatile and leave the bag within seconds of the water hitting it, which is why the mug smells bright and finished long before the ginger has arrived at all. It is also why covering the mug matters here: uncovered, a good share of the citrus goes up with the steam and is gone by the third minute, leaving a cup that smelled better than it tastes.Lemon lands first, rounder and more marmalade-like than fresh juice because drying concentrates the sugars alongside the acid. Honey follows almost immediately, and its job is structural rather than sweetening: it adds body and coats the tongue slightly, which sets up the third act. Then ginger, which needs both full heat and real time to release, builds at the back of the throat across the second half of the cup and keeps building after the bag is out.The base structure is the finish, and this is where the honey earns its place on the front of the box. A plain lemon and ginger infusion finishes hot and slightly raw, with the heat still climbing as the cup cools. Here the honey rounds that edge off, so the cup lands soft and warm rather than sharp. There is no tannin anywhere in the blend, so nothing dries the mouth and nothing turns bitter however long it stands, which is the fundamental difference between an infusion and a tea.Getting it right in the cup. One bag per 250 to 300ml, water straight off the boil, five minutes minimum, covered for the first two. Full heat is not negotiable, because root gives up very little below boiling, and the commonest complaint about lemon and ginger infusions is that they taste of lemon with the ginger missing, which is almost always a kettle left to stand. Eight minutes gives a noticeably hotter cup and costs nothing. Drink it black; extra honey suits it and a squeeze of fresh lemon added at the end, off the heat, sharpens it. Chilled it is very good, but brew hot and cool rather than cold brewing, because cold water never gets the ginger out of the root at all.How water and temperature change it. Temperature decides whether you get two ingredients or three. At a full rolling boil over five minutes all three voices arrive in order; at 90 degrees you get lemon and honey with the ginger barely present, and no amount of extra time fully recovers it. Time is the lever that controls the heat specifically, because ginger is the slowest component: five minutes is warming, eight is genuinely hot, and neither is a mistake. Hard tap water flattens the citrus a little while leaving the ginger untouched, so in a hard-water area this blend reads hotter and less bright than it should, and a filtered kettle restores the balance. Soft water lets the lemon ring clear. None of this can spoil the cup; it only changes which of the three ingredients you hear most."
            },
            {
                "title": "Recipe Ideas",
                "content": "This is a caffeine-free infusion with nothing in it that can turn bitter, and ginger that keeps building the longer you leave it. The builds below take advantage of both: the covered mug, a long steep for a hot cup, a jug with fresh root, a chilled version, a honey and lemon nightcap and a ginger syrup.\nRecipes, born here first\n\n \n The Covered Mug\n \n How to make the standard mug of Pukka Lemon, Ginger and Manuka Honey.\n \n 5 min\n 1 mug\n Easy\n \n \n \n You'll need\n \n 1 bag Pukka Lemon, Ginger & Manuka Honey\n 250 to 300ml water straight off the boil\n A saucer or small plate\n A slice of fresh lemon, optional\n \n \n \n Method\n \n Pour 250 to 300ml of water straight off the boil over one bag.\n Cover the mug with a saucer for the first two minutes so the citrus aromatics stay in the liquid.\n Steep five minutes in total.\n Lift the bag out and add fresh lemon at the end if you want it sharper.\n \n \n \n What you'll end up with: A bright cup with the ginger warmth arriving late and the honey rounding it off at the finish.\n\n \n The Long Steep, For Heat\n \n How to get the most ginger out of the bag.\n \n 8 min\n 1 mug\n Easy\n \n \n \n You'll need\n \n 1 bag Pukka Lemon, Ginger & Manuka Honey\n 250ml water straight off the boil\n A saucer\n \n \n \n Method\n \n Pour the water straight off the boil and cover the mug.\n Steep a full eight minutes without touching it.\n Lift the bag out and drink it while it is hot.\n There is no tannin in an infusion, so the extra minutes add heat and body rather than bitterness. This only works with water at a full boil.\n \n \n \n What you'll end up with: A genuinely hot cup where the ginger is the loudest thing in it.\n\n \n The Jug, with Fresh Root\n \n How to make a jug for several people, doubled up on ginger.\n \n 10 min\n 3 mugs\n Medium\n \n \n \n You'll need\n \n 3 bags Pukka Lemon, Ginger & Manuka Honey\n 750ml water straight off the boil\n 2 coins of fresh ginger root\n Lemon slices\n Honey to taste\n \n \n \n Method\n \n Add three bags and two coins of fresh ginger to a covered jug with 750ml of just boiled water.\n Steep ten minutes, covered.\n Add lemon slices and honey to taste at the end, off the heat.\n Fresh root gives a sharp green heat that sits alongside the deeper dried one rather than on top of it.\n \n \n \n What you'll end up with: A jug with two kinds of ginger heat in it, holding its character for an hour.\n\n \n Chilled Lemon and Ginger\n \n How to make the cold version properly.\n \n 6 min + chill\n 1 tall glass\n Easy\n \n \n \n You'll need\n \n 2 bags Pukka Lemon, Ginger & Manuka Honey\n 300ml water straight off the boil\n A full glass of ice\n Lemon\n Sparkling water, optional\n \n \n \n Method\n \n Brew two bags in 300ml, covered, for six minutes.\n Cool it completely, then pour over a full glass of ice.\n Top with sparkling water if you want it longer, and add a slice of lemon.\n Brew hot and chill. A true cold brew never gets the ginger out of the root, so it tastes of lemon and almost nothing else.\n \n \n \n What you'll end up with: A sharp cold ginger drink with none of the sugar of a shop-bought ginger beer.\n\n \n The Cold Evening Nightcap\n \n How to build the traditional honey and lemon cup on this blend.\n \n 5 min\n 1 mug\n Easy\n \n \n \n You'll need\n \n 1 bag Pukka Lemon, Ginger & Manuka Honey\n 250ml water straight off the boil\n 1 teaspoon honey\n Juice of a quarter lemon\n \n \n \n Method\n \n Brew one bag, covered, for five minutes.\n Stir in the honey while the cup is still hot so it dissolves properly.\n Add the lemon juice last, off the heat.\n Acid stirred into a hot steep dulls the other flavours, which is why the lemon goes in at the end rather than the start.\n \n \n \n What you'll end up with: The familiar winter cup, with the blend doing most of the work for you.\n\n \n Ginger and Lemon Syrup\n \n How to reduce the blend into a syrup for drinks and puddings.\n \n 12 min\n 1 small jar\n Medium\n \n \n \n You'll need\n \n 4 bags Pukka Lemon, Ginger & Manuka Honey\n 250ml water straight off the boil\n 3 tablespoons honey\n Juice of half a lemon\n \n \n \n Method\n \n Brew four bags in only 250ml of just boiled water, covered, for ten minutes.\n Lift the bags out and stir in the honey over a low heat until it dissolves.\n Add the lemon juice off the heat, then cool and refrigerate.\n Four bags in a quarter of the usual water is what makes this a concentrate rather than a weak cordial.\n \n \n \n What you'll end up with: A ginger and lemon syrup for hot water, sparkling water, or pouring over a fruit pudding."
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