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    "title": "Pukka Organic Lemon, Ginger and Manuka Honey, 20 Tea Bags 34g",
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    "modified": "2026-05-26T02:29:15+01:00",
    "excerpt": "Pukka Organic Lemon, Ginger and Manuka Honey is a caffeine-free organic blend, bright lemon and warming ginger root rounded with a manuka honey aroma note. Leaving the functional framing aside, it is a vivid, warming citrus-ginger picked into the Teas.co.uk curator selection for the cup, not the name.The blend uses Soil Association certified organic botanicals on direct fair-trade terms, with proper ginger root rather than heatless dust. Drop one bag into a 250ml mug, top with water at 95 to 100 degrees and steep a full five minutes. The manuka note is an aroma, not added honey, so the blend is vegan.The 20-bag carton makes 20 cups, working out at roughly twenty-five pence each at the premium organic tier. The outer cardboard carton is fully kerbside recyclable and the bags are plant-based and plastic-free since the brand's transition.Texture is a warming citrus-ginger cup pouring a bright golden, caffeine-free so it works any time. The lemon gives the sharp lift, the ginger a genuine warming heat and the manuka note a soft sweetness, more characterful than a flat supermarket version. Vegan, vegetarian, gluten-free, Soil Association certified organic, from a B Corporation with direct fair-trade farmer relationships.Curator notes: rated four point six out of five, the warming organic lemon-ginger in the Pukka range. Best brewed at the temperature and time noted above, twenty plant-based bags, certified organic, B Corp certified, recyclable packaging, the canonical pairing being honey on toast. Same-day UK dispatch on orders placed before three in the afternoon, Monday to Friday, with a free curator-picked tasting sample in every parcel.",
    "content_text": "Pukka Organic Lemon Ginger and Manuka Honey is a refined essential for the modern consumer seeking a sensory rich alternative to standard grocery store infusions. Unlike basic tea bags that use ginger dust which lacks heat this infusion is structured to address the requirement for an authentic spice experience through a complex botanical matrix of coarse cut roots and Sicilian lemon. These Pukka wellness tea bags take that same approachable quality and put it into a simple format you can enjoy at home or as a soothing sick day ritual.\r\n\r\nTo experience the full British lifestyle feel this indulgent lemon ginger and honey tea pairs nicely with a morning reset or as a warming post meal after dinner cup. Whether you are relaxing at home or need a consistent vitality boost during a busy day this blend gives you a zesty and invigorating experience that continues the Pukka tradition of organic quality into 2026.\r\n\u2615 How Does Pukka Organic Lemon Ginger and Manuka Honey Taste?\r\n\r\n Zesty Sicilian Lemon: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) A dominant bright citrus start that provides immediate palate cleansing and refreshment.\r\n Indian Ginger Heat: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Thirty eight percent root content for a slow building comforting warmth that settles the stomach.\r\n Manuka Honey Note: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) A rich and soothing aromatic profile that provides a velvety sweetness without added sugar.\r\n Natural Sweetness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Deep herbal sweetness from licorice root and fennel that ensures a smooth non bitter finish.\r\n\r\nTeas.co.uk Curator Rating: 4.8/5, Our expert verdict.\r\nThe Story Behind the Pukka Herbs Brand\r\nPukka Herbs has been a global leader in tea culture since two thousand and one when it was founded in Bristol by Tim Westwell and Sebastian Pole.\r\n\r\n Ayurvedic Heritage: The Pukka tea brand aims to connect people with the power of plants through authentic Ayurvedic wisdom. Pukka means real or authentic in Hindi.\r\n Commitment to Purity: Professional herbalists craft every blend using medicinal grade organic herbs rather than synthetic scents or artificial fillers.\r\n Business for Good: As a certified B Corp Pukka meets high standards for social impact supporting initiatives like 1 Percent For The Planet and Fair For Life.\r\n\r\n\ud83c\udf0d Pukka Commitment To The Planet\r\nPukka is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.\r\n\r\n Plastic Free Bags: These tea bags are made from a blend of natural abaca and wood pulp. They contain zero plastic sealants and are held together by a cotton stitch making them fully home compostable.\r\n Sustainable Envelopes: Individually wrapped sachets protect the high quality essential oils from oxidation while ensuring the FSC paper can be recycled at the kerbside.\r\n Ethical Sourcing: This blend features FairWild certified licorice root and elderflower ensuring protection for wild plant populations and fair pay for farmers.\r\n\r\n\ud83d\udd0d How Does Pukka Organic Lemon Ginger and Manuka Honey Compare to:\r\n\r\n Yogi Ginger Lemon: While Yogi provides a stronger pure spice heat Pukka offers more soothing complexity with the addition of manuka honey notes and elderflower.\r\n Twinings Lemon and Ginger: Twinings is a simpler milder blend whereas Pukka uses coarse cut pharmacopoeial grade herbs for a deeper and more authentic flavour.\r\n Store Brand Infusions: Pukka distinguishes itself through its ethical FairWild sourcing higher essential oil content and plastic free home compostable design.\r\n\r\n\n\ud83e\uded6 Brewing The Perfect Cup of Pukka Organic Lemon, Ginger and Manuka Honey, 20 Tea Bags 34g\n\nWater temperature: 100\u00b0C, ginger needs the full heat to release its warming compounds.\nMeasure: One bag per 200ml of just boiled water; use 2 bags for a punchier brew at the first sign of a cold.\nSteep: 4 to 5 minutes; longer extracts more shogaols (the deeper, lingering warmth).\nService: Add a slice of fresh lemon and a teaspoon of clear honey. The trio of ginger, lemon and honey is a traditional cold buster for a reason.\nCold buster version: Add a small pinch of cayenne pepper to the cup; the capsaicin doubles up on warmth and the vitamin C from the lemon supports recovery.\nCaffeine note: Naturally caffeine free.\nBest with: gingerbread (obviously), lemon biscuits, spiced fruit cake, or sushi.\n\n\u26a0\ufe0f Safety & Dietary Notes\nPukka Organic Lemon, Ginger and Manuka Honey, 20 Tea Bags 34g is a caffeine free root infusion delivering shogaol led warmth; safety points below cover the cold buster reputation and a note for those on blood thinning medication.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Pukka Organic Lemon, Ginger and Manuka Honey, 20 Tea Bags 34g. Canonical: https://teas.co.uk/product/pukka-organic-lemon-ginger-and-manuka-honey-20-tea-bags-34g/\n\n \u2705 Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.\n \u2705 Caffeine: Naturally caffeine free; safe at any hour and a classic remedy for first sign of cold mornings.\n \u26a0\ufe0f Allergens: No declared major allergens. Ginger may interact with blood thinning medication; consult your GP if you are on warfarin or similar.\n \ud83c\udf31 Nutrient Note: Contains gingerols and shogaols, the compounds responsible for the warming, lingering heat; traditionally associated with digestive comfort and nausea relief.\n \ud83c\udf0d Sustainability: Mostly sourced from India, Sri Lanka or China; bags are plant based and home compostable where labelled.\n \u2705 Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.",
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        "servings": 20,
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        "price_per_cup_gbp": 0.25,
        "price_per_cup_pence": 25,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
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                "title": "Product Questions",
                "content": "\ud83e\uddec How do I brew Pukka Lemon Ginger Manuka Honey?Drop one bag into a 250ml mug, top with water at 95-100\u00b0C, steep 5 minutes. Drink plain to appreciate the natural botanical character, optional honey for sweetness.\ud83c\udf0e What ingredients are in Lemon, Ginger & Manuka Honey and where are they sourced?Certified organic botanicals sourced direct fair trade. with organic lemon, ginger root and Manuka honey aromatic for the morning warming cup Vegan, vegetarian, gluten free.\ud83c\udf0d Is Pukka Lemon, Ginger & Manuka Honey caffeine free, and when in the day is it best drunk?Yes, fully caffeine free. Suitable for any time of day including late evening.\ud83c\udf0f What's the story behind Pukka Herbs and the Lemon, Ginger & Manuka Honey blend?Pukka Herbs was founded in Bristol in 2001 by Sebastian Pole (qualified herbalist) and Tim Westwell with a mission to bring organic Ayurvedic herbs into modern British wellness. Soil Association certified organic across the range, B Corp certified across the company.\ud83c\udf6f Is Pukka Lemon, Ginger & Manuka Honey Soil Association certified organic, and what does that mean in the cup?Yes, certified organic across all ingredients. No synthetic pesticides or fertilisers in any component.\ud83c\udf4b Is Pukka a B Corp certified company, and how does that affect what's in the box?Yes, Pukka is B Corporation certified across the company, with environmental and social impact metrics tracked across the supply chain.\ud83c\udf4a Are Pukka Lemon, Ginger & Manuka Honey tea bags plant based and home compostable?Yes, plant based PLA tea bags, home compostable, zero polypropylene synthetic plastic sealants.\ud83c\udf53 Can I drink Pukka Lemon, Ginger & Manuka Honey over ice or cold brewed?Yes. Brew two bags strong in 200ml hot water, cool, top with cold water and ice.\ud83e\uded0 Is Pukka Lemon, Ginger & Manuka Honey suitable for vegans, vegetarians and gluten free diets?Yes, fully vegan. All ingredients are plant based, organic and ethically sourced.\ud83c\udf47 How does Pukka Lemon, Ginger & Manuka Honey compare to mainstream supermarket herbals?Pukka is at the premium organic tier with herbalist led blending and direct fair trade sourcing. Mainstream alternatives like Twinings are non organic with synthetic flavour blending at a lower price point. Different category.\ud83c\udf4e Are Pukka Lemon, Ginger & Manuka Honey cartons, wrappers and inner bags recyclable?Outer cardboard FSC card kerbside recyclable. Foil pouch through supermarket soft plastic. Tea bags home compostable.\ud83c\udf50 What's the shelf life of Pukka Lemon, Ginger & Manuka Honey and how should I store it?Approximately 24 months from manufacture. Best within 4 months of opening.\ud83c\udf51 Who owns Pukka Herbs now, and is it still independent?Pukka was acquired by Unilever in 2017, then moved to ekaterra and now Lipton Teas and Infusions since 2022. Maintains B Corp certification and herbalist led product team throughout."
            },
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsGinger Root32%Sourced for its traditional warming properties and spicy, invigorating kick.Licorice RootpresentProvides a smooth, lingering sweetness to balance the citrus without added sugar.Sweet Fennel SeedpresentAdds a gentle herbal note to support digestive comfort.Lemon Peel8%Provides a bright, zesty aroma and a natural source of citrus freshness.Pack: Pukka Organic Lemon, Ginger and Manuka Honey, 20 Tea Bags 34g; caffeine free infusion. Certified organic. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Expertly blended in the United Kingdom using globally sourced organic botanicals.Sourcing & blend. Pukka Organic Lemon, Ginger and Manuka Honey, 20 Tea Bags 34g is put together by Pukka Herbs, the organic, ethically sourced herbal tea specialist. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Pukka Organic Lemon, Ginger and Manuka Honey, 20 Tea Bags 34g, and what isn't:In: a caffeine free infusion of pukka lemon, ginger, manuka honey, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Pukka Organic Lemon, Ginger and Manuka Honey, 20 Tea Bags 34g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of pukka lemon, ginger, manuka honey. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Standard Lemon Ginger Manuka Honey CupPukka's flagship preparation for Lemon, Ginger & Manuka Honey. One bag of the Soil Association certified organic blend in a 250ml mug, water at 95-100\u00b0C, and a full five minute steep to draw the fresh root ginger, lemon verbena, lemon balm, turmeric, manuka honey and licorice out completely. This is the Pukka herbalist team's intended baseline cup.\u23f1 5 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 Pukka Lemon Ginger Manuka Honey bag\ud83d\udca7250ml water at 95-100\u00b0C\ud83c\udf6fOptional: 1 tsp honeyMethodBoil kettle.Drop bag in 250ml mug.Steep 5 minutes.Remove, add honey if using.Drunk plain this is the Lemon, Ginger & Manuka Honey cup as the Pukka herbalist team intended, the a clean ginger warmth that lingers in the throat, honey soft on the lips, no astringency carrying through to the empty mug. A small biscuit alongside lifts it from a quick brew into a proper sit down moment.Iced Lemon Ginger Manuka HoneyAn iced version that holds the Lemon, Ginger & Manuka Honey character through summer afternoons. Concentrate the brew with two bags in less water, then dilute over ice, the herbalist composition stays vivid where a single strength cup over ice would taste thin.\u23f1 10 min\ud83c\udf7d 1 tall glass\ud83d\udcca EasyYou'll need\u26152 bags\ud83d\udca7200ml hot + 200ml cold\ud83e\uddcaIce\ud83c\udf4bLemonMethodBrew 2 bags 5 min.Cool.Combine with cold water.Pour over ice.A cooler temperature Lemon, Ginger & Manuka Honey that holds the herbalist signature through ice and summer. The cup keeps its Soil Association certified organic character intact and pairs naturally with citrus, mint or a slice of fresh ginger.Lemon Ginger Manuka Honey Cordial BaseA Lemon, Ginger & Manuka Honey cordial base for spritzers, mocktails and dessert drizzles. The reduction concentrates the fresh root ginger, lemon verbena, lemon balm, turmeric, manuka honey and licorice into a sweet syrup that holds in the fridge and lets you use the Pukka herbalist character beyond the standard cup.\u23f1 15 min\ud83c\udf7d 500ml\ud83d\udcca MediumYou'll need\u26154 bags\ud83d\udca7500ml hot water\ud83c\udf6f4 tbsp organic honeyMethodBrew 4 bags strong 6 min.Stir in honey.Cool and bottle.Refrigerate up to 7 days.A small batch of cordial keeps a week in the fridge and turns the Lemon, Ginger & Manuka Honey blend into something you'll reach for beyond the standard cup. Spritzers, drizzles, even a splash into iced water, the Pukka signature carries everywhere.Lemon Ginger Manuka Honey ServiceA serving ritual for the Lemon, Ginger & Manuka Honey cup that treats it as a moment rather than a quick brew. Pre warm the cup, time the steep, and serve with a small biscuit or chocolate square, the cup's character lifts when given the same attention as a coffee service.\u23f1 5 min\ud83c\udf7d 2 mugs\ud83d\udcca EasyYou'll need\u26152 bags\ud83d\udca7500ml hot water\ud83c\udf70honey on toastMethodWarm teapot.Brew 2 bags.Serve with food alongside.Treated this way the Lemon, Ginger & Manuka Honey cup becomes a small ritual, pre warmed cup, timed steep, biscuit on the saucer. The Pukka herbalist signature shows up best when the cup is given a couple of minutes of attention rather than rushed.Lemon Ginger Manuka Honey LatteA Lemon, Ginger & Manuka Honey latte that turns the cup into a creamy comfort drink. Strong brewed Pukka Lemon, Ginger & Manuka Honey folded into hot frothed milk lets the fresh root ginger, lemon verbena, lemon balm, turmeric, manuka honey and licorice carry through the dairy, the result is closer to a chai than a tea, with the Pukka herbalist signature intact.\u23f1 8 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26152 bags\ud83d\udca7100ml hot water\ud83e\udd5b150ml hot organic oat milk\ud83c\udf6f1 tsp organic honeyMethodBrew 2 bags strong 5 min.Heat oat milk.Combine.Stir in honey.A frothed Lemon, Ginger & Manuka Honey latte that turns the herbalist cup into a comfort drink. The fresh root ginger, lemon verbena, lemon balm, turmeric, manuka honey and licorice carry through the milk and the Soil Association certified organic character is preserved, closer to a chai house preparation than a quick brew.Lemon Ginger Manuka Honey GranitaA Lemon, Ginger & Manuka Honey granita for hot evenings and dinner party palate cleansers. Pukka's Lemon, Ginger & Manuka Honey reduces beautifully and freezes into an icy crystal dessert, the herbalist signature survives the cold and the texture is genuinely refreshing.\u23f1 20 min + freeze\ud83c\udf7d 4 servings\ud83d\udcca MediumYou'll need\u26153 bags\ud83d\udca7500ml hot water\ud83c\udf6f3 tbsp honeyMethodBrew 3 bags strong 8 min.Stir in honey.Freeze in shallow dish.Scrape every 30 min for 3 hours.A pleasing finish to a dinner or a hot afternoon palate cleanser. The Pukka Lemon, Ginger & Manuka Honey herbalist signature survives the freeze and the crystals melt into a fragrant slush, surprisingly elegant for a no machine dessert.Cold BrewA long cold brew that pulls the Lemon, Ginger & Manuka Honey character out of the bag without the bitterness that hot water can extract. Twelve hours in the fridge gives a softer rounder cup with the same Pukka herbalist signature, refreshing over ice with no sugar needed.\u23f1 12 hrs\ud83c\udf7d 1 litre\ud83d\udcca EasyYou'll need\u26154 bags\ud83d\udca71 litre cold waterMethodDrop 4 bags in cold jug.Refrigerate 12 hrs.Remove, serve over ice.Cold brewed the Lemon, Ginger & Manuka Honey cup loses none of its Pukka herbalist character and gains a softer rounder mouthfeel. A jug in the fridge means a glass is always to hand on a warm afternoon.Lemon Ginger Manuka Honey TonicA Lemon, Ginger & Manuka Honey tonic that pairs the Pukka herbalist signature with the bitter quinine of premium tonic water. The combination works as a non alcoholic aperitif and showcases how the fresh root ginger, lemon verbena, lemon balm, turmeric, manuka honey and licorice sit against a more savoury base.\u23f1 8 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26152 bags\ud83d\udca7300ml hot water\ud83c\udf6f2 tsp organic honey\ud83c\udf4bLemonMethodBrew 2 bags 5 min.Stir in honey and lemon.Drink warm.A grown up alcohol free option that lets the Pukka Lemon, Ginger & Manuka Honey herbalist signature carry through a long iced drink. The bitter quinine sits against the fresh root ginger, lemon verbena, lemon balm, turmeric, manuka honey and licorice for a properly aperitif shaped cup."
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