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    "id": 1074534,
    "title": "Pukka Organic Herbal Tea Collection, Four Different Flavours, 20 Tea Bags",
    "slug": "pukka-organic-herbal-tea-collection-four-different-flavours-20-home-compostable-herbal-20-tea-bags",
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    "url": "https://teas.co.uk/product/pukka-organic-herbal-tea-collection-four-different-flavours-20-home-compostable-herbal-20-tea-bags/",
    "modified": "2026-09-25T23:30:31+01:00",
    "excerpt": "Pukka Organic Herbal Tea Collection is a four-blend organic sampler in a twenty-bag carton with home compostable bags, five bags of each flavour, picked into the Teas.co.uk curator selection because Pukka blends are distinct enough from one another that buying a full box of the wrong one is an expensive mistake.Ingredients and dietary suitability: Three of the four blends are caffeine-free herbal infusions; Supreme Matcha Green contains caffeine. Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below.",
    "content_text": "Pukka Organic Herbal Tea Collection is a four-blend organic sampler in one twenty-bag carton, with home compostable bags. Four flavours across twenty bags means five of each, which is enough of any one of them to know whether you want a full box or not.The current box holds four organic blends: Supreme Matcha Green (green tea with matcha, so it contains caffeine), Lemon, Ginger and a touch of Manuka Honey, Three Mint, and Night Time. The last three are caffeine-free herbal infusions. Check the carton you receive, since Pukka has changed the line-up between editions. Two things separate this from the supermarket selection cartons it sits next to. The first is certification: every blend in the box is organic, which for a herbal tea matters more than it does for most groceries, because you are drinking an infusion of the dried plant itself rather than eating a processed part of it. The second is the bag. Home compostable is a stricter standard than industrially compostable, and it is the difference between a bag you can put on your own compost heap and one that needs a municipal facility to break down. The Taste Profile\n\nHerbal Clarity: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Pukka blends tend to read as distinct rather than blurred. You can usually name what you are drinking, which is not true of every herbal tea.\nNatural Sweetness: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) From the botanicals. Liquorice and fennel appear often across the Pukka range and both carry real sweetness without any sugar.\nBody: \u25cf\u25cf\u25cb\u25cb\u25cb (2/5) Light. There is no tea leaf in a herbal collection, so no tannin and no weight.\nClean Finish: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Short and definite. These are built to be drunk one after another through a day rather than to sit heavily.\n\nTeas.co.uk Curator Rating: 4.6 / 5 - Our expert verdict from the curators at Teas.co.uk The Story Behind Pukka Pukka is a British herbal tea house whose whole proposition is organic certification and whole-plant blending rather than flavouring, and its blends are typically built from more botanicals than a supermarket herbal carries. A four-flavour sampler is the most useful thing the range makes, because Pukka blends are not interchangeable: the difference between one of its mint blends and one of its ginger blends is far wider than the difference between two supermarket fruit teas, and a twenty-bag box of the wrong one is an expensive way to learn that. The ingredient list for each blend, the certification marks, the allergen advice and the best-before date must all be read off the current UK pack rather than taken from this page. Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. What You Are Actually Buying \nCount: twenty bags across four blends, so five of each. \n\nOrganic: the pack name states it. What the certifying body is, and which marks appear, are on the carton rather than here.\nHome compostable bags: the pack name states this too, and it is the stricter of the two compostable standards: a home heap rather than an industrial facility.\n\n How Does Pukka Organic Herbal Tea Collection, Four Different Flavours, 20 Tea Bags Compare to: \nPukka Organic Herbal Collection, 20 Tea Bags 34.4g: the twenty-bag Pukka collection already on our shelves, at a stated 34.4g and a different barcode. If you are choosing between the two, read the front of each carton; they are listed separately here.\nTwinings Wellbeing Collection, 20 Tea Bags 37g: the mainstream alternative. Not organic, not home compostable, and the blends are built lighter. Buy the Pukka on certification and on how distinct the blends taste.\nPukka Organic Three Mint, 20 Tea Bags 32g: twenty bags of one Pukka blend rather than four. The better buy once the sampler has told you which direction you want.\n Ideal Brewing Conditions Pukka blends are denser than most supermarket herbals and they reward patience in a way that surprises people used to a two-minute bag. Whole botanicals such as fennel seed, liquorice root and ginger give up their character slowly, and a cup pulled at three minutes is a genuinely different and weaker drink from the same bag at six. The Standard Mug\n\nMeasure: one bag in a mug of 200 to 250ml.\nWater: straight off the boil at 100 degrees Celsius. Whole seeds and roots need full heat; this is the opposite of green tea advice and it matters.\nSteep: five to six minutes, covered. Pukka's own guidance across the range runs long, and the blends are built for it.\nFinish: squeeze the bag gently against the side of the mug before you lift it out. With a whole-botanical blend that is worth doing; with a black tea it is not.\n The Long Pot\n\nMeasure: two bags in a 500ml pot. Two different blends from the box is worth trying, as long as you do not put a mint and a fruit together.\nSteep: eight minutes with the lid on, then lift both bags out.\nServe: no milk and no sugar to start with. Several Pukka blends carry liquorice or fennel and are already sweeter than people expect.\n Brewing The Perfect Cup of Pukka Organic Herbal Tea Collection, Four Different Flavours, 20 Tea Bags\n\nWater temperature: 100\u00b0C, straight off the boil.\nMeasure: one bag per 200 to 250ml.\nSteep: 5 to 6 minutes covered, and longer does no harm. There is no tannin here to turn bitter.\nService: clear. Taste before sweetening; liquorice and fennel blends rarely need it.\nIced version: brew two bags strong in 250ml, cool, pour over ice. Mint and ginger blends make the best cold jugs of the four.\n\nBest with: after a meal, mid-afternoon, or on its own. These are not food teas.\n Safety And Purity\n\nIngredients and dietary suitability: Three of the four blends are caffeine-free herbal infusions; Supreme Matcha Green contains caffeine. Check the current UK pack before purchase; formulations and allergen advice can change.\n\nAllergen warning: A four-blend carton carries four ingredient lists, so read the advice for the blend in your hand rather than a general statement.\nLiquorice: if the carton lists it, read that caution on the pack and take it seriously.",
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        "servings": 20,
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        "price_per_cup": 0.22,
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        "price_per_cup_pence": 22,
        "caffeine": "Varies by blend",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
        "gtin": "5063270115541",
        "tea_family": "herbal",
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                "title": "Product Questions",
                "content": "How many blends are in the box, and how many of each?Four different blends across twenty bags, so five bags of each. What does home compostable actually mean?It is the stricter of the two compostable standards. An industrially compostable bag needs the sustained heat of a municipal facility to break down; a home compostable one will break down on an ordinary garden heap. The pack name states home compostable; follow the disposal guidance on the carton and your local authority's. Is the whole box organic?The pack name states organic. How long should I brew a Pukka bag for?Five to six minutes, covered, in water straight off the boil, and longer does no harm. Whole botanicals such as fennel seed, liquorice root and ginger give up their character slowly, and the same bag pulled at three minutes is a noticeably weaker drink. What does the pack weigh?The weight is printed on the carton. Why do Pukka blends taste sweeter than other herbal teas?Liquorice root and fennel seed appear often across the range and both carry genuine sweetness with no sugar in the bag. It is worth tasting before you reach for honey, because several of these blends do not need it. Can I make them iced?The mint and ginger blends make the best cold jugs. Brew two bags strong in 250ml, let it cool, then pour over a full glass of ice. Herbal infusions hold their sweetness cold where aromatic citrus teas tend to go flat. Is there anything I should check before drinking?If the carton lists liquorice root in one of the blends, read the caution printed beside it. How should I store the box?Sealed, cool, dry and away from strong smells. Whole dried botanicals are very absorbent and a carton left open beside coffee or spices will take that on within a week. The best-before date is printed on the pack. Can I brew two different bags together?You can, and with four distinct blends it is worth experimenting. The pairings that work are the ones from different families: a ginger with a citrus, a mint with a camomile. Two fruit blends together mostly cancel each other out. Is it caffeine free?Not all of it. Supreme Matcha Green is green tea with matcha and contains caffeine; Lemon, Ginger and Manuka Honey, Three Mint and Night Time are caffeine-free herbal infusions. Keep the matcha bags for the daytime. Which blends are in the box?In the current edition: Supreme Matcha Green, Lemon, Ginger and a touch of Manuka Honey, Three Mint and Night Time. Pukka has changed the line-up between editions, so check the carton you receive."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "Ingredients, as published for this product: Supreme Matcha Green: Green tea (98%), Matcha (2%), Lemon, Ginger & a touch of Manuka Honey: Ginger Root (38%), Lemongrass, Lemon Peel (15%), Licorice Root, Natural Lemon Flavouring (5%), Natural Manuka Honey Flavouring (2%), Three Mint: Peppermint Leaf (45%), Spearmint Leaf (39%), Fieldmint Leaf (16%), Night Time: Oat Flowering Tops, Chamomile Flower (18.1%), Licorice Root, Lavender Flower (14%), Limeflower, Tulsi Leaf, Valerian Root (4.9%).Ingredient and nutrition information for this product, as published on the manufacturer's label. The pack in your hands is the final word.Ingredients and allergens. Three of the four blends are caffeine-free herbal infusions; Supreme Matcha Green contains caffeine. Check the current UK pack before purchase; formulations and allergen advice can change.IngredientProportionWhat it bringsFour organic herbal blendsNot stated to usThe whole of the carton: five bags each of four different blends, every one of them organic and each with its own ingredient list printed on the pack.Tea leafin one of the four blends (Supreme Matcha Green)Baghome compostableStated on the pack. The stricter of the two compostable standards: a garden heap rather than a municipal facility. Follow the disposal guidance on the carton.Pack: Pukka Organic Herbal Tea Collection, Four Different Flavours, 20 Tea Bags; an organic sampler of three herbal infusions and one green tea with home compostable bags. Net weight and the best-before date are printed on the pack.Characterising components shown. Blended by Pukka.Sourcing & blend. Pukka Organic Herbal Tea Collection, Four Different Flavours, 20 Tea Bags is put together by Pukka, a British herbal tea house built around organic certification and whole-plant blending rather than added flavouring. Its blends typically carry more botanicals than a supermarket herbal does, which is why they taste distinct from one another and why a four-flavour sampler is the sensible entry point to the range.What's in Pukka Organic Herbal Tea Collection, Four Different Flavours, 20 Tea Bags, and what isn't:In: four organic blends, three caffeine-free herbal infusions and one green tea, in one twenty-bag carton, five bags of each, every blend with its own ingredient list on the pack.No added sugar in the cup: these brew to effectively nothing on their own. Any sweetness is natural to the botanicals, and with liquorice or fennel in a blend there can be a good deal of it.Home compostable bag: stated on the pack. Follow the disposal guidance printed on the carton alongside your local authority's advice."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Pukka Organic Herbal Tea Collection, Four Different Flavours, 20 Tea Bags is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow. Because this is a four-blend carton the layers describe how Pukka builds a herbal tea rather than one recipe, and each of the four will lean its own way within them.The outer layer is aromatic, and with whole botanicals it is unusually specific. Where a flavoured tea smells of a flavouring, a whole-plant blend smells of the plants in it, so the mug tends to announce what it is before you taste anything. Those volatile oils sit on the surface of the dried material and leave the moment boiling water arrives, which is why a freshly poured Pukka cup reads strongest on the nose and why covering the mug during the steep keeps far more of that in the liquid than most people expect.The flavour spike arrives mid palate and is where the density of the blend shows. Pukka builds with whole seeds, roots and leaves rather than cut dust, and those release slowly, which is the reason the brewing guidance across the range runs to five or six minutes rather than two. The lead botanical carries the cup and the supporting ones fill in underneath, and in blends carrying liquorice or fennel there is a real, sugarless sweetness sitting in this layer. It is the densest stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish, and in a whole-plant herbal it is clean and definite rather than soft. The cup resets the palate and stops, which is what lets you drink one blend after another through a day without them running together. A well built herbal infusion should still be interesting on the last mouthful, and a four-blend sampler is the quickest way to find out which of them holds up best.Getting it right in the cup. Use one bag per 200 to 250ml and steep for five to six minutes in water straight off the boil, covered. Under-steeping is effectively the only way to get this wrong: whole seeds and roots are the slowest material in any tea cupboard to give up their character, and with no tannin present there is no penalty at all for waiting. Squeezing the bag gently against the mug before lifting it out is worth doing with a whole-botanical blend, where it would be a mistake with a black tea. Cold brewed in the fridge for six to eight hours the same bags mellow noticeably: less aromatic lift, a rounder sweeter body, a longer gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds from roots and seeds for a fuller, rounder result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter, which with a dense herbal blend usually just reads as underdone. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same botanicals responding to the cup you build around them, and once you know which way you like it the result is repeatable every time."
            },
            {
                "title": "Recipe Ideas",
                "content": "Pukka Organic Herbal Tea Collection, Four Different Flavours, 20 Tea Bags is mostly a box of plain mugs, which is the point of a sampler. Five builds below cover the proper hot cup, a tasting flight for working out which blend you want, a cold jug, a herbal syrup and a two-blend pot.\nRecipes, born here first\n\n \n The Proper Pukka Mug\n \n How to make The Proper Pukka Mug with Pukka Organic Herbal Tea Collection.\n \n 6 min\n 1 cup\n Easy\n \n \n \n You'll need\n \n 1 bag Pukka Organic Herbal Tea Collection\n 250ml just boiled water\n \n \n \n Method\n \n Pour 250ml of water straight off the boil over one bag of Pukka Organic Herbal Tea Collection, Four Different Flavours, 20 Tea Bags.\n Cover the mug with a saucer and leave it a full 6 minutes.\n Squeeze the bag gently against the side of the mug before lifting it out.\n Taste before adding honey; a liquorice or fennel blend will not need it.\n \n \n \n What you'll end up with: Six minutes rather than three is the whole difference between a Pukka bag tasting like itself and tasting like nothing much.\n\n \n The Four Blend Tasting Flight\n \n How to make a Four Blend Tasting Flight with Pukka Organic Herbal Tea Collection.\n \n 25 min\n 4 small cups\n Easy\n \n \n \n You'll need\n \n 4 bags, one of each blend\n 600ml just boiled water\n 4 small cups\n \n \n \n Method\n \n Brew one bag of each of the four blends in 150ml of just boiled water, all four at the same time, for 6 minutes.\n Lift the bags out together and taste them side by side rather than one after another on different days.\n Rinse your mouth with plain water between cups.\n Note which one you finish first; that is the box to buy twenty bags of.\n \n \n \n What you'll end up with: The single most useful thing to do with a sampler, and the reason to buy one at all. Side by side you can tell the four apart; a week apart you cannot.\n\n \n Herbal Cold Jug\n \n How to make a Herbal Cold Jug with Pukka Organic Herbal Tea Collection.\n \n 5 min + 8 hours\n 1 litre\n Easy\n \n \n \n You'll need\n \n 4 bags Pukka Organic Herbal Tea Collection\n 1 litre cold water\n 1 lemon, sliced\n Ice to serve\n \n \n \n Method\n \n Drop 4 bags of Pukka Organic Herbal Tea Collection, Four Different Flavours, 20 Tea Bags into a litre jug of cold water.\n Cover and leave in the fridge for 8 hours or overnight.\n Lift the bags out and add a sliced lemon.\n Serve over ice; the jug keeps two days.\n \n \n \n What you'll end up with: Use the mint or ginger blends for this rather than a floral one, which goes flat cold in a way the sharper blends do not.\n\n \n Whole Botanical Honey Syrup\n \n How to make Whole Botanical Honey Syrup with Pukka Organic Herbal Tea Collection.\n \n 15 min + cooling\n About 150ml\n Easy\n \n \n \n You'll need\n \n 3 bags of one blend\n 150ml just boiled water\n 3 tablespoons clear honey\n \n \n \n Method\n \n Brew 3 bags of a single blend from Pukka Organic Herbal Tea Collection, Four Different Flavours, 20 Tea Bags in 150ml of just boiled water for 12 minutes to make a concentrate.\n Lift the bags out and stir in 3 tablespoons of clear honey while the liquid is hot.\n Cool and keep in a jar in the fridge for a week.\n A spoonful in hot water makes a quick cup; a spoonful over yoghurt, porridge or poached fruit puts the same flavour on a plate.\n \n \n \n What you'll end up with: Use three bags of one blend rather than three different ones, or the syrup ends up tasting of nothing in particular.\n\n \n Two Blend Pot\n \n How to make a Two Blend Pot with Pukka Organic Herbal Tea Collection.\n \n 8 min\n 2 cups\n Easy\n \n \n \n You'll need\n \n 2 bags, two different blends\n 500ml just boiled water\n A warmed teapot\n \n \n \n Method\n \n Warm the pot with boiling water and tip it out.\n Brew 2 bags of Pukka Organic Herbal Tea Collection, Four Different Flavours, 20 Tea Bags, one of each of two blends, in 500ml of just boiled water for 8 minutes.\n Lift both bags out before pouring the first cup.\n Pair across families: a ginger with a citrus, a mint with a camomile. Two fruit blends together mostly cancel out.\n \n \n \n What you'll end up with: The pairings that work are the ones that contrast. A sampler box is the easiest way to find out which two go together."
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