# PG Tips Original Black Tea 210, 609g

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**Price:** £6.80 GBP

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**Canonical URL:** https://teas.co.uk/product/pg-tips-original-black-tea-210-609g/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

**Brand:** PG Tips
**Price:** £6.80 GBP
**Caffeine:** Caffeinated
**GTIN:** 8720608036752
**Stock:** instock

## Summary

PG Tips Original in the 210-bag size is the big box of a brisk everyday black tea, picked into the Teas.co.uk curator selection for a household that gets through it faster than it thinks about it.Ingredients and dietary suitability: The published ingredient list for this barcode names none of the 14 major allergens. Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.The same leaf weight as the standard boxes, so the difference is in the pack size rather than the bag. Three minutes, then the bag out before the milk.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below.

## Description

PG Tips Original in the 210-bag size is the big box, and it is not a lighter bag in disguise. Two hundred and ten bags in 609g is about 2.9g of leaf each, the same leaf weight as the standard 160-bag boxes. The blend itself is the brisk end of everyday tea: forward, bright and quick to give up what it has, which suits a household where the kettle goes on every hour and nobody is timing anything. It is not the deepest cup available and it is not trying to be. It is the one that tastes right after ninety seconds when you have not got three minutes, and still tastes right at four. The Taste Profile

Briskness: ●●●●● (5/5) The headline note and the reason the blend works at short steeps. Bright and immediate from the first thirty seconds.
Malt and depth: ●●●○○ (3/5) Present but modest. This is not a blend that rewards hunting for a second layer underneath the briskness.
Tannin grip: ●●●○○ (3/5) Moderate. Enough to carry milk, little enough that an over-long steep annoys rather than ruins.
Milk tolerance: ●●●●● (5/5) Very high. A splash of milk is where this blend was aimed, and it holds its shape through a generous one.

Teas.co.uk Curator Rating: 4.6 / 5 - Our expert verdict from the curators at Teas.co.uk The Story Behind PG Tips PG Tips is one of the long-standing fixtures of the British tea aisle, and it sits where it does because it is consistent rather than because it is unusual. That means the ingredient declaration, the bag material and shape, any certification marks and the allergen advice all have to be read off the current UK pack rather than taken from this page. Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. What You Are Actually Buying 
Count and weight: 210 bags in 609g, which is about 2.9g of leaf a bag. That is worked out from the pack figures rather than a printed serving weight, and it is worth knowing because it shows the big box is not a lighter bag in disguise.
Brisk rather than deep: the blend gives its flavour up quickly, which makes it forgiving at short steeps and unremarkable at long ones.
One bag, one mug: 210 bags, 210 cups. There is no second steep worth having from an everyday black bag.
What it is not: not a decaf, not a single-origin, and not a heavier blend in a bigger box.
 How Does PG Tips Original Black Tea 210, 609g Compare to: 
Taylors of Harrogate Yorkshire Tea 160, 500g: fifty fewer bags at a heavier 3.1g each, and a deeper, maltier cup for it. Yorkshire is the one for a big mug with a lot of milk; PG Tips is the one for volume and speed.
Clipper Organic Everyday, 160 Tea Bags 464g: the same 2.9g bag with an organic claim and fifty fewer bags. That is the straight trade: certification against count.
Tetley Everyday, Softpack, 160 Tea Bags: the softer, rounder everyday cup in a refill softpack. Fewer bags and less packaging; PG Tips is brisker.
 Ideal Brewing Conditions A brisk blend rewards a short steep and punishes a forgotten one less than a heavier tea does, but the usual everyday fault still applies: colour arrives long before flavour, so a bag pulled at ninety seconds because the mug already looks brown gives a cup that tastes hollow. The Standard Mug 
Water: straight off the boil at 100 degrees. Water that has stood for five minutes gives a thin cup no extra time recovers.
Measure: one bag to a 250ml mug. In a 400ml mug, two bags for two minutes beats one bag for five.
Steep: three minutes. This blend is close to finished at two and a half, so there is little to gain past four and some grip to lose.
Milk: after the bag comes out. Milk poured onto a steeping bag drops the temperature and stops the extraction where it stands.
 The Pot for Four 
Warm the pot, then four bags to 800ml straight off the boil.
Three minutes, then all four bags out together before the first pour.
Cleared, it holds for twenty minutes. Left on the bags it goes flat and sharp.
 Getting It Right in the Cup 
Water temperature: 100 degrees, freshly boiled.
Measure: one bag per 250ml, two for a large mug.
Steep: three minutes, or two and a half if you like it lighter.
Storage: sealed and dry, away from coffee and spices. A 210-bag box is open for a long time in most houses, so keep it closed properly between cups.
Not resteepable: one bag, one cup.
Best with: toast, a bacon sandwich, digestives, or anything that wants a cup of tea rather than a specific one.
 Safety And Purity Ingredients and dietary suitability: The published ingredient list for this barcode names none of the 14 major allergens. Check the current UK pack before purchase; formulations and allergen advice can change. Certification: any marks are on the current UK pack. Caffeine note: a caffeinated black tea. We place it in the middle of our scale, and that is our own editorial judgement about the style and the bag weight rather than a measurement. Child safety: caffeinated, and not a children's drink. Keep out of reach.

## Product Questions

Is the 210-bag box a smaller bag than the standard box?No. 609g across 210 bags is about 2.9g a bag, which is the same leaf weight as the common 160-bag boxes. The big box gives you more bags at once, not a thinner bag.How long should I brew it?Three minutes with water straight off the boil. This is a brisk blend that is close to finished at two and a half, so there is not much to gain past four minutes and a little grip to lose.Why does my cup taste weak even though it looks strong?Colour develops well before flavour does. A mug pulled at ninety seconds looks finished and tastes hollow. The other common cause is water off the boil: a kettle that boiled five minutes ago will not extract properly, whatever you do with the timing.Does it need milk?It is built for it, and it holds its shape through a generous splash. Drunk black, drop the steep to two and a half minutes or the briskness starts reading as sharpness.What about a large mug?Two bags for two minutes beats one bag for five. Extending the steep on a single bag adds grip rather than strength, which is a different thing and not a pleasant one.How much caffeine is in a cup?We place it in the middle of our scale, based on the style and the leaf weight, and that placement is our own editorial judgement rather than a measurement of this pack.What are the bags made of, and are they plastic free?All three are printed on the current UK pack and can change between pack redesigns.Is it certified organic or Fairtrade?Read the marks on the current UK pack.Can I use a bag twice?No. An everyday black bag has given up nearly everything within three minutes. A second pour is coloured water.Can I make iced tea with it?Yes. Brew at double strength, four bags in 500ml for three minutes, cool, then pour over a full glass of ice with lemon. Ice dilutes as it melts, so a normal-strength brew ends up watery.How do I keep a box this big fresh?Close it properly between cups, keep it sealed and dry, and store it away from coffee, spices and the hob. A 210-bag box can be open for several months, and tea takes on surrounding smells readily.

## Ingredients & Nutrition

Ingredients and allergens. The published ingredient list for this barcode names none of the 14 major allergens. Check the current UK pack before purchase; formulations and allergen advice can change.Ingredients, as published for this barcode: Black tea.Typical values per 100g, as publishedPer 100gEnergy4 kcalFat0.5gof which saturates0.1gCarbohydrate0.5gof which sugars0.5gProtein0.5gSalt0gIngredient and nutrition data for this barcode: Open Food Facts (openfoodfacts.org), ODbL. The pack in your hands is the final word.ComponentProportionWhat it bringsBlack teathe whole of the blendEverything in the cup: the briskness that leads it, the moderate tannin grip that carries milk, the colour and the caffeine.Leaf per bagabout 2.9gOur arithmetic on 609g across 210 bags rather than a printed serving weight. The same leaf weight as the standard 160-bag boxes.Added flavouringnoneA plain black tea. No fruit pieces, no petals, no added flavouring and no added sugar.Pack: PG Tips Original Black Tea 210, 609g; a brisk everyday black tea, GTIN 08720608036752. Store sealed and dry away from strong smells, and read the ingredient declaration, the bag material, any certification marks and the best-before date off the current UK pack.Characterising components shown.Sourcing & blend. PG Tips Original Black Tea 210, 609g is blended by PG Tips, a long-standing fixture of the British tea aisle that trades on consistency rather than on origin storytelling. Our assessment rests on the pack format and the brand's published description.What's in PG Tips Original Black Tea 210, 609g, and what isn't:In: black tea leaf in a bag, at about 2.9g a bag, with nothing blended in alongside it.No artificial colours, preservatives or added sugar: a plain unflavoured black tea, so there is nothing to sweeten or colour. Any sweetness in the cup comes from the leaf.

## Flavour Science

The flavour of PG Tips Original Black Tea 210, 609g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a sharp, clean lift that arrives within the first thirty seconds of the pour. A brisk blend front-loads its aromatics, which is why a PG Tips mug smells fully formed almost immediately where a heavier tea takes a minute to open. It is also why this blend works at short steeps and why a cup left standing smells of very little indeed.The flavour spike arrives mid palate, and in a brisk blend it arrives early and does not build much further. The briskness is the middle of the cup as well as the start of it, carried by a moderate tannin load rather than a heavy one. With milk in, that moderate load rounds off cleanly and gives the familiar everyday cup. Drunk black past three minutes the same tannins start reading as sharpness rather than strength, which is the one thing this blend does not take kindly.The base structure is the lingering finish: short and clean, fading quickly rather than lingering. That is a design choice, not a shortcoming. A tea drunk five or six times a day has to reset the palate between cups, and a long malty finish becomes tiring in a way a quick clean one never does. It is exactly why a 210-bag box makes sense for this blend and would be a harder proposition for a heavier one.Getting it right in the cup. One bag per 250ml, water straight off the boil, three minutes in the cup. The commonest fault with everyday tea is under-steeping, because colour is fully developed long before flavour is, and a mug that already looks brown at ninety seconds tastes hollow. The second commonest is water that has gone off the boil while the kettle sat, which no amount of extra time repairs. For a large mug use two bags for two minutes rather than one bag for five; stretching a single bag adds grip, not strength. Milk goes in after the bag comes out. Cold brewed for eight hours the same bag gives a soft, faintly sweet result with almost no grip, pleasant over ice and no use with milk.How water and temperature change it. Brisk blends show water quality quickly because there is no aromatic layer to hide behind. Hotter water and a longer steep pull more tannin for a fuller but increasingly sharp cup; cooler water or a shorter steep keeps it light and, past a point, thin. Hard tap water binds minerals to the tannins and flattens the brightness that is this blend's main asset, so a hard-water area wants about thirty seconds more on the steep, or a filter jug. Soft water lets the top notes through and needs slightly less time. Once you have found the figure that suits your own kettle and your own water it repeats every time, which is the whole appeal of an everyday tea.

## Recipe Ideas

A 210-bag box is bought to be used, so the builds below are the practical ones: the standard mug, a pot for four, iced tea with enough strength to survive the ice, cold brew, and two kitchen jobs that want strong tea rather than good tea.
Recipes, born here first

 
 The Standard Mug
 
 How to make the standard everyday mug with PG Tips Original.
 
 3 min
 1 mug
 Easy
 
 
 
 You'll need
 
 1 bag PG Tips Original
 250ml water straight off the boil
 A splash of milk
 
 
 
 Method
 
 Pour 250ml of water straight off the boil over one bag of PG Tips Original Black Tea 210, 609g.
 Steep for 3 minutes, or two and a half if you like it lighter.
 Lift the bag out and press it gently against the side of the mug.
 Add the milk last, after the bag is out.
 
 
 
 What you'll end up with: The familiar brisk everyday cup, bright at the front and clean at the finish.

 
 The Large Mug, Two Bag Method
 
 How to make a 400ml mug of PG Tips Original without over-steeping it.
 
 2 min
 1 large mug
 Easy
 
 
 
 You'll need
 
 2 bags PG Tips Original
 400ml water straight off the boil
 Milk
 
 
 
 Method
 
 Use 2 bags rather than stretching one.
 Steep for 2 minutes only.
 Lift both bags out together and add a generous splash of milk.
 Two bags briefly gives strength; one bag for five minutes gives grip, which is not the same thing.
 
 
 
 What you'll end up with: A properly strong large mug that tastes of tea rather than of tannin.

 
 The Pot for Four
 
 How to make a pot for four with PG Tips Original.
 
 3 min
 4 cups
 Easy
 
 
 
 You'll need
 
 4 bags PG Tips Original
 800ml water straight off the boil
 A warmed teapot
 
 
 
 Method
 
 Warm the pot with a swirl of boiling water and tip it out.
 Pour 800ml of just-boiled water over 4 bags and steep 3 minutes.
 Lift all four bags out before the first cup is poured.
 A cleared pot holds for twenty minutes; one left on its bags goes flat and sharp.
 
 
 
 What you'll end up with: Four cups that taste the same as each other, which is harder than it sounds and the main reason to warm the pot.

 
 Double Strength Iced Tea
 
 How to make iced tea with PG Tips Original.
 
 3 min + chill
 2 glasses
 Easy
 
 
 
 You'll need
 
 4 bags PG Tips Original
 500ml water straight off the boil
 A full glass of ice
 Lemon
 
 
 
 Method
 
 Brew 4 bags in 500ml of just-boiled water for 3 minutes. Deliberately double strength.
 Sweeten now if you want it sweet, while it is warm.
 Cool, then chill.
 Pour over a full glass of ice with a slice of lemon.
 
 
 
 What you'll end up with: Iced tea that still tastes of tea once the ice has melted into it.

 
 Overnight Cold Brew
 
 How to cold brew PG Tips Original.
 
 8 hours
 1 litre
 Easy
 
 
 
 You'll need
 
 6 bags PG Tips Original
 1 litre cold water
 A sealed jug
 
 
 
 Method
 
 Drop 6 bags into 1 litre of cold water in a sealed jug.
 Refrigerate 8 hours or overnight.
 Lift the bags out and keep it chilled for up to two days.
 Drink it black over ice.
 
 
 
 What you'll end up with: Soft, faintly sweet and almost free of grip. A different drink from the same box, and a good use for the last of a big one.

 
 Strong Tea for Soaking Fruit
 
 How to use PG Tips Original for soaking dried fruit in baking.
 
 10 min + soak
 1 loaf
 Easy
 
 
 
 You'll need
 
 3 bags PG Tips Original
 300ml water straight off the boil
 300g mixed dried fruit
 
 
 
 Method
 
 Brew 3 bags in 300ml of just-boiled water for 10 minutes, far stronger than you would drink it.
 Lift the bags out and pour the hot tea over the dried fruit.
 Soak overnight, covered, at room temperature.
 Use the fruit and its liquid in a tea loaf the next day.
 
 
 
 What you'll end up with: Plump fruit carrying a tannic background that stops a tea loaf tasting flatly sweet. An everyday box is exactly the right tea for this job.

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