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    "id": 847,
    "title": "PG Tips Decaf English Breakfast, 70 Tea Bags 203g",
    "slug": "pg-tips-decaf-english-breakfast-70-tea-bags-203g",
    "type": "product",
    "url": "https://teas.co.uk/product/pg-tips-decaf-english-breakfast-70-tea-bags-203g/",
    "modified": "2026-05-30T20:11:23+01:00",
    "excerpt": "PG Tips Decaf English Breakfast is the decaffeinated version of the famous builders'-tea brand, a rich, full-bodied amber cup with the caffeine taken out but the strength kept in. It comes as seventy plant-based, biodegradable pyramid bags, and it is the one to reach for in the evening, or for sensitive stomachs, when you still want a proper strong brew that holds up to milk rather than a thin, watery decaf or a delicate herbal, and it is the decaf match to the caffeinated PG Tips packs we also stock.The base is one hundred percent Rainforest Alliance Certified decaffeinated black tea, decaffeinated using a natural carbon-dioxide process rather than harsh solvents, which is why it keeps its malty depth instead of tasting hollowed out. It is the well-sourced, dependable choice for a decaf that genuinely behaves like real PG Tips rather than a stand-in.The brand is now owned by Lipton Teas and Infusions, spun out of Unilever in 2022, which gives it global supply-chain scale, but the PG Tips identity is unchanged: the 1930s monkey adverts, the malty Assam profile, the strong builders'-tea character that has anchored it for nearly a century. Rainforest Alliance certified across the range, with named-estate sourcing in Kenya, India and Sri Lanka.The plant-based PLA biodegradable bag mesh was introduced in 2018, one of the first major British brands to make the switch, with fully recyclable FSC-certified cardboard outer. Value is excellent at roughly seven pence a cup, comparable to supermarket own-brand but with the consistent brand quality and ethical-sourcing certifications that the own-brand tier usually lacks. Pair with whole milk for the traditional British cup, and steep three to four minutes for full strength.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, not marketing copy. Same-day UK dispatch on orders placed before three in the afternoon, Monday to Friday, and a free tasting sample, hand-picked by the curator to suit your order, goes in every parcel. Detailed pairing recommendations, brewing temperature and time guidance, storage advice and freshness windows are all published in the product Q and A tab and the full ingredient breakdown further down this page.",
    "content_text": "PG Tips Decaf English Breakfast is a refined essential for the modern consumer seeking a sensory rich alternative to standard caffeinated tea. Unlike basic decaf blends that can taste thin or watery this infusion is structured to address the requirement for a robust traditional cup through a complex botanical matrix of hand selected leaves. These PG Tips decaf tea bags take that same approachable quality and put it into a bold format you can enjoy at home or as a soothing late night ritual.\r\n\r\nTo experience the full British lifestyle feel this indulgent decaffeinated black tea pairs nicely with a traditional milky brew or as a refreshing smooth cold brew. Whether you are relaxing at home or need a consistent vitality boost without the jitters this blend gives you a zesty and invigorating experience that continues the PG Tips tradition of quality into 2026.\r\n\u2615 How Does PG Tips Decaf English Breakfast Taste?\r\n\r\n Full Bodied Depth: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) A robust base providing a hearty foundation that is indistinguishable from caffeinated versions for many fans.\r\n Malty Kenya Notes: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Natural aromatics from high quality leaves that provide a rounded and comforting mouthfeel.\r\n Smooth Finish: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Tuned for a refreshing zing with very little bitterness even after steeping.\r\n Milky Silkiness: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Designed specifically to maintain its character and rich colour even when a splash of milk is added.\r\n\r\nTeas.co.uk Curator Rating: 4.8/5, Our expert verdict.\r\nThe Story Behind the PG Tips Brand\r\nPG Tips has been one of Britains most iconic tea brands since Arthur Brooke launched the original blend in Manchester in eighteen sixty nine.\r\n\r\n Natural Decaffeination: The PG Tips brand uses natural carbon dioxide to remove caffeine while keeping the delicate leaf flavour intact.\r\n Pyramid Innovation: Famous for introducing the pyramid bag in nineteen ninety six to give leaves more room to move for a better infusion.\r\n Heritage of Care: Originally called Pre Gestee to suggest digestive benefits the brand remains a cultural icon known for its progressive vision.\r\n\r\n\ud83c\udf0d PG Tips Commitment To The Planet\r\nPG Tips is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.\r\n\r\n Plastic Free Bags: These tea bags are made from plant based materials like corn starch and contain zero fossil fuel plastics making them fully biodegradable.\r\n Carbon Neutral Factory: Blended and packed in a Manchester factory that runs on one hundred percent renewable energy with zero waste to landfill.\r\n Sustainable Sourcing: One hundred percent of the tea is Rainforest Alliance Certified ensuring fair wages and better housing for workers on tea estates.\r\n\r\nHow Does PG Tips Decaf Compare to:\r\n\r\n Yorkshire Tea Decaf: While both are robust PG Tips is often praised for a smoother finish and less astringency when drunk plain.\r\n Tetley Decaf: PG Tips provides a bolder more robust strength in a premium pyramid bag format compared to the standard rounded profile of Tetley.\r\n Regular PG Tips: The Decaf version offers almost identical quality and richness with less than 0.2 percent caffeine for conscious drinkers.\r\n\r\n\n\ud83e\uded6 Brewing The Perfect Cup of PG Tips Decaf English Breakfast, 70 Tea Bags 203g\n\nWater temperature: 100\u00b0C, just boiled water is essential for full extraction of theaflavins and thearubigins.\nMeasure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength.\nSteep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour.\nService: Add a splash of full fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk.\nIced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons.\nCaffeine note: Roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.\nBest with: a full English breakfast, toast and marmalade, fruit cake, scones with cream.\n\n\u26a0\ufe0f Safety & Dietary Notes\nPG Tips Decaf English Breakfast, 70 Tea Bags 203g is a British breakfast style black tea; safety points below cover the typical 40-50mg of caffeine per cup and the iron absorption note for meal time drinkers.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for PG Tips Decaf English Breakfast, 70 Tea Bags 203g. Canonical: https://teas.co.uk/product/pg-tips-decaf-english-breakfast-70-tea-bags-203g/\n\n \u2705 Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.\n \u26a0\ufe0f Caffeine: Decaffeinated; contains less than 5mg of caffeine per cup. Safe for evening drinking and for caffeine sensitive individuals.\n \u26a0\ufe0f Allergens: No declared major allergens in the dry leaves. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron deficient.\n \ud83c\udf31 Nutrient Note: Rich in theaflavins and thearubigins from the fully oxidised leaf; these are the compounds responsible for the brisk, coppery character of a good cup.\n \ud83c\udf0d Sustainability: Sourced from named gardens in India (Assam, Darjeeling), Sri Lanka or Kenya; bags are plant based and home compostable where labelled.\n \u2705 Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.\n\nHow Does PG Tips Decaf English Breakfast Compare to:\nPG Tips offers a consistent affordable premium quality across the range, with each blend tuned for its target British tea drinking moment.\nPG Tips Chai Special Blend: Alternative PG Tips blend at the same price point, different character profile.PG Tips Gold Special Blend: Alternative PG Tips blend at the same price point, different character profile.",
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        "price_per_cup": 0.075,
        "price_per_cup_gbp": 0.075,
        "price_per_cup_pence": 7.5,
        "caffeine": "Caffeine-Free",
        "brew_temp": "95C",
        "brew_time": "3-5 min",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 What makes PG Tips Decaf English Breakfast a premium choice?PG Tips Decaf is an expertly crafted black tea designed to deliver the same rich and bold taste as our original blend without the caffeine. This botanical brew uses high quality leaves from the finest tea gardens, ensuring a refreshing lift and a smooth finish that can be enjoyed at any time of day or night.\ud83e\uddca How is this tea decaffeinated?We use a careful decaffeination process that is designed to honour the flavour of the tea leaves. Our process ensures that the tea contains less than 0.2 per cent caffeine, allowing you to enjoy your morning ritual late into the evening without disturbing your sleep quality.\u26a1 What are the traditional uses of this decaf tea blend?Even without the caffeine, our decaf tea remains a natural source of antioxidants. This blend is sugar free and virtually fat free, providing a clean and refreshing taste that helps you stay hydrated and supports general everyday as part of a balanced diet.\ud83c\udf31 Is PG Tips Decaf keto friendly and suitable for weight management?Absolutely. This tea infusion contains zero sugar and less than 1 calorie per cup when enjoyed black. It is perfectly suited for a keto diet or anyone looking for a natural everyday drink that fits into a calorie controlled lifestyle.\ud83d\udce6 How do I brew the perfect cup of PG Tips Decaf?For the best aromatic brew, place one tea bag in a mug and add freshly boiled water. Steep for 1 to 2 minutes to allow the perfect flavour release. Add a splash of milk to complement the malty notes and achieve that classic golden colour you expect from a proper cup of tea.\u2615 Are the tea bags biodegradable and plastic free?Yes, we are committed to sustainable living. Our tea bags are 100 per cent plastic free and made from plant based, biodegradable materials. They are fully biodegradable and can be disposed of in your food waste bin to biodegrade back to nature.\u267b\ufe0f What is the ethical sourcing commitment for this tea?PG Tips Decaf is 100 per cent Rainforest Alliance Certified, ensuring sustainable farming practices and fair treatment for tea farmers. Our Manchester factory also uses 100 per cent renewable energy and is carbon neutral, supporting a healthier planet.\ud83c\udf3f What does this decaf blend actually taste like?Expect a smooth and balanced profile with a refreshing tea taste. The blend is crafted to maintain the full bodied character of English Breakfast tea, offering a dark golden colour and an exquisite aroma that makes it a satisfying caffeine free alternative.\ud83e\udd65 Can I drink PG Tips Decaf cold or as an iced tea?Definitely. The robust nature of the blend makes it an exceptional iced black tea. Brew it hot at double strength, allow it to cool, and serve over ice with a slice of lemon for a crisp summer boost that is naturally hydrating and free from stimulants.\ud83c\udf0d Which English biscuits pair best with PG Tips Decaf?The smooth and refreshing profile pairs perfectly with a Digestive biscuit or a buttery Shortbread finger. For a more traditional match, try a Rich Tea biscuit, as the malty notes of the tea beautifully balance the subtle sweetness without being overpowering.\ud83c\udff7\ufe0f How does this PG Tips compare to other British tea brands?PG Tips sits at the affordable premium British everyday tea tier alongside Tetley and Typhoo. The blend leans on Assam estates for the malt backbone, with East African leaf for brightness, slightly more malty than Tetley's gentler profile but lighter than Yorkshire Tea's strong builders' cup. The brand has been Rainforest Alliance certified since 2008 (the first major UK brand to commit at scale), with plant based PLA biodegradable tea bag mesh across the range. Best for British milk tea drinkers who want a properly malty cup that pairs with whole milk and a digestive biscuit.\ud83c\udf3e Is the packaging recyclable?Yes, the outer cardboard carton is FSC certified and fully kerbside recyclable across the UK. The inner foil pouch is recyclable through supermarket soft plastic collection points. The tea bag mesh is plant based PLA and home compostable since the brand transitioned away from polypropylene in 2018 (one of the first major UK brands to make this change). PG Tips has been Rainforest Alliance certified since 2008."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsPG Tips Decaf English Breakfast100%The single botanical in this pure infusion selected for its characteristic flavour.Pack: PG Tips Decaf English Breakfast, 70 Tea Bags 203g; decaffeinated. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. PG Tips Decaf English Breakfast, 70 Tea Bags 203g is put together by PG Tips, blended with Rainforest Alliance certified tea. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in PG Tips Decaf English Breakfast, 70 Tea Bags 203g, and what isn't:In: a caffeine free infusion of pg tips decaf english breakfast, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of PG Tips Decaf English Breakfast, 70 Tea Bags 203g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of pg tips decaf english breakfast. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "PG Tips Decaf is one of the most versatile black teas in any British kitchen. Eight builds below cover the everyday cup, summer iced, family pot, caf\u00e9 latte, cold brew carafe and even a builders'-brew preparation; the leaf plays well across the lot.Eight Ways To Enjoy PG Tips DecafThe Standard PG Tips Decaf CupThe default daily British brew. Just boiled water, one bag, three to five minutes, then a generous splash of milk and optional sugar. The cup that fueled British factories, kitchens and afternoon tea rituals for nearly a century.\u23f1 5 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf751 PG Tips Decaf bag\ud83d\udca7200ml just boiled water\ud83e\udd5bSplash of whole milk\ud83c\udf6fOptional: sugar to tasteMethodBoil the kettle.Pour 200ml over the bag in a pre warmed mug.Steep 3-5 minutes; longer for stronger cup.Remove bag, add milk and stir.A clean reliable British cup with the malty Assam backbone PG Tips has built its century old reputation on. Pair with a digestive biscuit, buttered toast, or simply on its own as the daily ritual. The kind of preparation that turns a 'cup of tea' into a deliberate pause in the day.Builder's Brew MugThe full British builders' strength preparation. Two bags brewed strong, 4-5 minutes, whole milk, sugar. The cup that fueled hard physical work across Britain for generations and remains the canonical UK building site cup of tea.\u23f1 6 min\ud83c\udf7d 1 large mug\ud83d\udcca EasyYou'll need\ud83c\udf752 bags\ud83d\udca7350ml just boiled water\ud83e\udd5b40ml whole milk\ud83c\udf6f2 sugarsMethodBoil the kettle.Pour 350ml over 2 bags in a large mug.Steep 4-5 minutes for strength.Squeeze bags lightly against side, lift out.Add milk and sugar to taste.The strong British style cup that handles a builders' lunch break or an afternoon energy boost. The strong brew + milk + sugar combination is the canonical UK working class tea moment. Pair with a sausage sandwich or simply on its own.Iced PG Tips (Summer)Summer afternoon serve. Hot brew the base strong, cool quickly with ice, drink in tall glasses through warmer months. The cold preparation needs the hot dissolve step first so the tannins develop properly before chilling.\u23f1 6 min\ud83c\udf7d 1 tall glass\ud83d\udcca EasyYou'll need\ud83c\udf752 bags\ud83d\udca7200ml hot water\ud83d\udca7200ml cold water\ud83e\uddcaIce\ud83c\udf4bOptional: lemon slice or fresh mintMethodBrew 2 bags strong in 200ml hot water for 5 min.Cool by adding 200ml cold water and ice cubes.Pour into a tall glass over ice.Garnish with lemon or mint if desired.A bright clean iced PG Tips that holds character for hours over ice. Particularly good for outdoor lunches, summer picnics or as a non alcoholic refresher at garden parties. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools.Pot Brew for TwoThe traditional British teapot preparation. Two bags brewed in a 400ml pre warmed teapot, milk added to the mug after pouring, sugar to taste. Better cup than mug brewing because the larger water volume gives the leaves room to expand.\u23f1 7 min\ud83c\udf7d 2 mugs\ud83d\udcca EasyYou'll need\ud83c\udf752 bags\ud83d\udca7400ml just boiled water\ud83e\udd5b60ml whole milk\ud83c\udf6fSugar to tasteMethodWarm the teapot with hot water, then empty.Add 2 bags to the warm pot.Pour 400ml just boiled water over the bags.Steep 4-5 minutes.Serve in pre warmed mugs with milk and sugar.The deliberate sit down ritual that transforms a cup of tea into an afternoon pause. The pre warmed teapot keeps the cup hotter longer than single mug brewing, and the larger water volume gives the leaves room to expand fully. Pair with shortbread, Victoria sponge or buttered scones.Tea Latte (Frothed Milk)Caf\u00e9 style indulgent preparation. Strong tea concentrate cut with hot frothed milk, served in a wide mug. Heat the milk to just below simmer (about 65\u00b0C) for proper dairy protein behaviour and a creamy mouthfeel rather than scorched milk.\u23f1 8 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf752 bags\ud83d\udca7100ml hot water\ud83e\udd5b150ml hot frothed whole milk\ud83c\udf6fOptional: 1 tsp honeyMethodBrew 2 bags strong in 100ml hot water for 5 min.Heat 150ml whole milk to just below simmer (~65\u00b0C).Froth the milk with a whisk or steam wand.Pour milk over the tea concentrate; stir gently.A genuinely satisfying caf\u00e9 style preparation that elevates the daily PG Tips cup. The frothed milk amplifies the underlying tea character without competing for attention. Pair with shortbread, a Madeleine biscuit or a slice of cake for the proper afternoon tea experience.Cold Brew CarafeOvernight cold extraction for the smoothest possible cup. Two bags in a 500ml glass carafe of cold filtered water, refrigerated for 6-8 hours. The slow extraction pulls sweeter top notes from the leaf while leaving the harsher tannins behind.\u23f1 8 hr (mostly waiting)\ud83c\udf7d 2 glasses\ud83d\udcca EasyYou'll need\ud83c\udf752 bags\ud83d\udca7500ml cold filtered water\ud83e\uddcaIce for servingMethodDrop 2 bags into a 500ml glass carafe.Fill with cold filtered water.Refrigerate 6-8 hours.Serve over ice; lift the bags out before serving.A noticeably smoother cup than hot brew preparation. The cold extraction is gentler on the leaf and produces a sweeter, less tannic profile. Keeps in the fridge for 48 hours; second day cups carry more developed flavour as extraction continues slowly even cold.Afternoon Tea PairingThe classic British afternoon tea ritual. Brewed properly in a teapot, poured into a teacup, served with cake or biscuits. Particularly satisfying when you treat the preparation as a pause in the day rather than a task to be completed.\u23f1 10 min\ud83c\udf7d 2 cups\ud83d\udcca EasyYou'll need\ud83c\udf752 bags\ud83d\udca7400ml hot water\ud83e\udd5bMilk to taste\ud83c\udf70Slice of cake or biscuitMethodWarm a teapot with hot water, empty.Add 2 bags to the warm pot.Pour 400ml just boiled water.Steep 4-5 minutes.Serve in pre warmed teacups with cake.The afternoon ritual that transforms a cup of tea into a sit down moment. Pair with shortbread, Victoria sponge, lemon drizzle cake or a buttered scone. The cup that anchored British tea time traditions for over a century.Commuter Cup (Travel Mug)Quick prep cup for the morning commute. Brewed strong in a thermos travel mug, ready to drink at the desk or on the train. Tea stays hot for 2-3 hours in a properly insulated thermos, far longer than a paper cup takeaway.\u23f1 4 min\ud83c\udf7d 1 travel mug\ud83d\udcca EasyYou'll need\ud83c\udf751 bag\ud83d\udca7350ml just boiled water\ud83e\udd5bOptional: splash of milkMethodPre warm the travel mug with hot water, empty.Add the bag and 350ml just boiled water.Steep 3-4 minutes.Remove bag, add milk if desired, seal lid.A practical commuter preparation that holds character for the full morning. The thermos keeps the cup at drinkable temperature for several hours, far longer than the typical paper cup takeaway. Particularly useful for office mornings or train journeys."
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