# Nutella B-ready Chocolate Hazelnut Biscuit Snack Bars Multipack 6x22g ## Commerce action policy **Price:** £3.20 GBP **Purchase-intent URL:** `https://teas.co.uk/buy/nutella-b-ready-chocolate-hazelnut-biscuit-snack-bars-multipack-6x22g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://teas.co.uk/product/nutella-b-ready-chocolate-hazelnut-biscuit-snack-bars-multipack-6x22g/ **Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent **Brand:** Nutella **Price:** £3.20 GBP **GTIN:** 8000500227848 **Stock:** instock ## Summary Nutella B-ready is a chocolate hazelnut filling held inside a thin crisp wafer shell, six wrapped 22g bars in a 132g pack, picked into the Teas.co.uk curator selection as the chocolate snack built the opposite way round to every other one.Ingredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.Hazelnut is in the name, so this is not the bar for a school with a nut policy. Almost every chocolate biscuit puts something firm inside and pours chocolate over the outside, which is why they mark fingers and bags. B-ready inverts it: the chocolate part is the filling and the outside is dry wafer, so nothing melts onto anything.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below. ## Description Nutella B-ready is a chocolate hazelnut filling held inside a thin crisp wafer shell, six individually wrapped bars of twenty-two grams each and one hundred and thirty-two grams across the pack. Before anything else: hazelnut is in the product's own name. If you are buying for a lunchbox and the school has a nut policy, this is not the bar. That is the most useful sentence on this page and it belongs at the top rather than buried in the small print at the bottom. The Taste Profile Chocolate hazelnut: ●●●●● (5/5) The filling is the product, and it is the flavour everybody already knows before they open the wrapper. Wafer crispness: ●●●●○ (4/5) A thin shell doing the containing, and the only textural contrast in the bar. Sweetness: ●●●●● (5/5) Very high. A spread-style filling inside a wafer has nothing bitter, salty or acidic anywhere to balance it. Mess: ●○○○○ (1/5) Scored low deliberately, and that is a compliment. There is no outer coating to melt onto anything. Teas.co.uk Curator Rating: 4.6 / 5 - Our expert verdict from the curators at Teas.co.uk The Story Behind an Uncoated Bar Nutella is the chocolate hazelnut spread from the Ferrero house of Italy and B-ready is its biscuit-format line. Almost every chocolate biscuit bar in a British cupboard is built the same way round: something firm on the inside, chocolate poured over the outside. That puts the most heat-sensitive and most transferable part of the product on the surface, which is why chocolate biscuits mark fingers, wrappers and the inside of bags. B-ready inverts it completely. The soft chocolate part is the filling, and the outside is a dry wafer shell with no coating on it at all. The consequence is a genuinely low-mess chocolate snack, and it is the reason the format exists. The cost is that the wafer shell is the only barrier there is, which makes the wrapper structural rather than decorative and makes this a bar that should never be unwrapped and left. Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. What You Are Actually Buying Format: six individually wrapped bars of twenty-two grams each, one hundred and thirty-two grams across the pack, according to the published pack listing. Hazelnut: named in the product itself. Read the current pack for the full allergen statement, and do not send this into a school with a nut policy. No outer coating: the chocolate part is inside the wafer rather than poured over it, which is why this is the chocolate snack that does not mark fingers or wrappers. What it is not: not a dunker, not a tin biscuit and not a bar to unwrap early. A thin dry wafer shell is the only barrier the filling has. How Does Nutella B-ready Chocolate Hazelnut Biscuit Snack Bars Multipack 6x22g Compare to: Nutella Hazelnut Chocolate Spread Filled Biscuits Tube, 166g: the same filling idea in a filled biscuit rather than a wafer shell, and in a tube rather than wrapped singles. Better for sharing, worse for a bag. Cadbury Timeout Roundie Milk Chocolate Wafer Biscuits Multi-pack (5 x bars), 30g: the conventional way round: wafer inside, chocolate coating outside. A useful direct contrast, because it is the same two materials assembled in the opposite order. Kinder Cards Milk Chocolate Wafer Biscuit Snack Bars Multipack, 8 Bars 102.4g: the other filled-wafer format on our shelf, lighter and more delicate, and the closer comparison on construction than on flavour. Ideal Serving Conditions A wrapped bar with no outer coating has almost no storage problem while it is sealed, and a very short life once it is not. Both halves of that follow from the same fact: the wafer shell is the only barrier. The temperature rules are the opposite of what people expect from a chocolate product, because there is no chocolate on the outside to worry about. The Wrapper Rules Never unwrap early: a thin dry wafer shell takes moisture out of the air quickly, and a bar opened and left for an hour is a soft bar with a wet shell. No tin: a tin does nothing for a wrapped bar and everything bad for an unwrapped one. The wrapper is the storage. Away from the kettle: the most humid air in the house, and a thin wafer shell finds it faster than a biscuit does. Warm is fine: with no outer coating there is nothing to melt onto a wrapper, so this survives a warm bag better than almost any chocolate bar. Eating One Well Room temperature: where the filling is soft and the shell is crisp, which is the contrast the whole bar is built on. Not the fridge: a chilled filling goes firm and loses most of its aroma, and condensation arrives on the wafer as the bar comes out. Bite, do not break: a filled shell breaks unevenly and the filling goes where you did not want it. One is a portion: twenty-two grams of very sweet filling with nothing to balance it. A second bar rarely improves on the first. Getting It Right with a Hot Drink Tea: a strong black tea works. Anything delicate is overwhelmed immediately. Avoid: hot chocolate, milky sweet coffees and anything sugared. There is nothing in the bar to stop sweetness accumulating. Dunking: no. A wafer shell takes up hot liquid through its whole structure at once, and a dunked filled wafer collapses rather than softening. Best moment: mid-morning or mid-afternoon with a black coffee, or a packed lunch where no nut policy applies. Safety And Purity Hazelnut, and this comes first: hazelnut is named in the product itself. Anyone with a nut allergy in the household should not have this pack in the cupboard, and it should not go into a school or workplace with a nut policy. Read the current pack for the full allergen statement, including the precautionary wording. Ingredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change. Other allergens: a filled wafer bar commonly carries several declarations beyond the nut one. Read the current pack on every purchase rather than once. Child safety: keep out of reach of small children, note that small wrapped bars are easy for a child to take unsupervised, and note that a bar naming hazelnut is one where that matters more than usual. ## Product Questions What is in the pack?Six individually wrapped bars of twenty-two grams each, one hundred and thirty-two grams across the pack, according to the published pack listing. How is it built?The opposite way round to almost every other chocolate biscuit bar. Instead of something firm inside with chocolate poured over the outside, B-ready puts the soft chocolate hazelnut part inside a thin crisp wafer shell, with no coating on the outside at all. Why does that matter?Because the most transferable part of a chocolate bar is normally its outside. Put it inside a dry wafer and nothing melts onto fingers, wrappers or the inside of a bag. It is a genuinely low-mess chocolate snack, and that is the reason the format exists. Will it survive a warm bag?Better than almost any other chocolate bar, because there is no outer coating to melt onto the wrapper. Warmth softens the filling inside its shell rather than transferring it, which is the same reasoning that makes a filled bar sensible for travelling. So what does damage it?Moisture, and only once the wrapper is off. A thin dry wafer shell takes water out of the air quickly, so a bar unwrapped and left for an hour has a soft shell and has lost the contrast the whole product is built on. Should I keep them in the fridge?No. A chilled filling goes firm and loses most of its aroma, and condensation arrives on the wafer as soon as the bar comes out. A cool dry cupboard, wrapped, is the right place. Can I dunk one?No, and it is worse than dunking a biscuit. A wafer takes up hot liquid through its entire structure at once rather than from the outside in, so a dunked filled wafer collapses rather than softening, and the filling ends up in the cup. What should I drink with it?A plain black coffee, and this bar needs it more than most. A very sweet hazelnut filling has nothing bitter, salty or acidic anywhere in it to push back, so a sweet drink alongside is sugar twice over. How does it compare with a coated wafer bar?They are the same two materials assembled in opposite orders. A coated wafer puts chocolate on the outside, which tastes richer and marks everything; this puts it inside, which tastes lighter on the chocolate and keeps your hands clean. Is it a good lunchbox bar?Only where no nut policy applies, and that qualification matters more than anything else about the pack. Where it is allowed, it is one of the better travellers, because there is no coating to melt and the wrapper does the rest. ## Ingredients & Nutrition ComponentProportionWhat it bringsChocolate hazelnut fillingthe characterising component; proportions are on the current packThe product, and the flavour everybody knows before the wrapper is off. Being on the inside is what makes the bar low-mess.Wafer shellenclosing the fillingThin, dry and crisp, and the only textural contrast in the bar. It is also the only barrier the filling has, which is why the wrapper matters.Hazelnutnamed in the product itselfThe single most important line on this page. Read the current pack for the full allergen statement, and keep it out of a school with a nut policy.Allergen statementSee current packA filled wafer bar commonly carries several declarations beyond the nut one.Pack formatsix individually wrapped 22g bars, 132g in totalNo outer coating anywhere, so the wrapper is structural rather than decorative.Pack: Nutella B-ready Chocolate Hazelnut Biscuit Snack Bars Multipack 6x22g; six individually wrapped 22g bars, a chocolate hazelnut filling inside a thin crisp wafer shell, 132g across the pack, GTIN 8000500227848. CONTAINS HAZELNUT. Store cool and dry in the wrappers, never in the fridge and never unwrapped in advance. Read the ingredient list, the full allergen statement and the best-before date off the current UK pack.Characterising components shown. The hazelnut wording on this page comes from the product's own name and is not a substitute for reading the full allergen statement on the current pack. The sensory placements are our own editorial assessment against the current pack format and the brand's published description; we have held no tastings and hold no brand specification sheets.Sourcing & blend. Nutella B-ready Chocolate Hazelnut Biscuit Snack Bars Multipack 6x22g carries the Nutella name, the chocolate hazelnut spread from the Ferrero house of Italy, and B-ready is its biscuit-format line. The construction is the unusual part: the soft chocolate component is the filling and the outside is a dry wafer shell with no coating at all, which is the opposite of how nearly every other chocolate biscuit bar is assembled.What's in Nutella B-ready Chocolate Hazelnut Biscuit Snack Bars Multipack 6x22g, and what isn't: In: six individually wrapped 22g bars, each a chocolate hazelnut filling inside a thin crisp wafer shell, 132g across the pack. Hazelnut: named in the product itself, which makes this a pack to keep away from a nut allergy and out of a school with a nut policy. No outer coating: the chocolate part is inside rather than poured over, which is what makes the bar low-mess and what makes the wrapper structural. Allergen note: a filled wafer bar usually carries several declarations beyond the nut one, plus a precautionary statement. Read the latest pack rather than relying on this page. ## Flavour Science The flavour of Nutella B-ready Chocolate Hazelnut Biscuit Snack Bars Multipack 6x22g is built in three layers, and reading them in order explains exactly why building a chocolate bar inside out changes how it eats, how it travels and how much of it ends up on your hands.The outer layer is wafer rather than chocolate, which is the whole novelty of the thing. On a conventional bar the first contact is a chocolate surface, warm to the touch and quick to mark; here it is a thin dry shell, and the chocolate does not appear until the shell gives way. That ordering makes the bar read lighter on chocolate than its filling would suggest, because the first impression is crispness rather than richness, and it is why B-ready feels like a snack where a coated bar feels like a confection.The flavour spike is the filling, and it is very sweet indeed. A spread-style chocolate hazelnut centre carries no bitterness, no salt and no acidity, so there is nothing anywhere in the bar to slow the sugar down or to clear the palate afterwards.The base structure is the shell, and it is doing three jobs at once. It contains a soft filling, it supplies the only textural contrast in the bar, and it is the only barrier between the filling and the outside world. That third job is why the wrapper is structural rather than decorative, and it is also the source of the product's one real advantage: with no coating on the outside, there is nothing to melt onto fingers, wrappers or the inside of a bag. A warm day softens the filling inside its shell instead of transferring it, which is the opposite of what happens to a coated bar.Getting it right in the cup. Eat it at ordinary room temperature, where the filling is soft and the shell is crisp, and never out of a fridge, where the filling firms and loses aroma and condensation lands on the wafer. Keep the bars wrapped until the moment one is wanted, because an unwrapped shell takes moisture out of the air quickly and loses the contrast the bar is built on. Bite rather than breaking, since a filled shell breaks unevenly. Drink a plain black coffee or a strong black tea alongside, and do not dunk it under any circumstances.How water and temperature change it. Heat and damp pull in opposite directions here and the answer is unusual for a chocolate product. Warmth is barely a problem, because the only chocolate in the bar is on the inside, insulated by a dry shell that conducts heat poorly, so a warm bag softens the filling without any of it escaping. Damp is the whole problem and it acts only once the wrapper is off, when a thin dry wafer shell takes water out of the air within hours rather than days. Cold is worse than either, because a fridge is damp as well as cold: the filling firms, the aroma goes and condensation arrives on the shell on the way out. Sealed wrapper, cool dry cupboard, and no tin, which does nothing useful for a wrapped bar and nothing good for an unwrapped one. ## Recipe Ideas These are wrapped filled wafer bars rather than anything you bake with, so the builds below are about the places a low-mess chocolate snack earns its keep, the drink it needs, and two puddings that use the shell-and-filling contrast. The allergen note applies to every one of them. Recipes, born here first Black Coffee and a Bar The pairing this very sweet filling genuinely needs. 4 min 1 serving Easy You'll need 1 wrapped B-ready bar A plain black coffee Method Make the coffee black and unsweetened; the bar supplies all the sugar there is. Unwrap and bite rather than breaking, because a filled shell breaks unevenly. Stop at one. A second bar delivers less for exactly the same sugar. Do not dunk; a wafer shell collapses in hot liquid rather than softening. What you'll end up with: A very sweet bar with something bitter opposite it, which is the only way this flavour is balanced. The Clean Hands Snack Why this is the chocolate bar for a car, a desk or a train. 1 min 1 bar Easy You'll need 1 wrapped bar A bag or a door pocket Method Keep the bars wrapped, in a door pocket or a bag rather than on a dashboard. Unwrap only when you are ready to eat it. Eat it one-handed; there is no coating to transfer to a steering wheel or a keyboard. Warmth softens the filling inside the shell rather than pushing it out, which is the opposite of a coated bar. What you'll end up with: A chocolate snack eaten at a desk with nothing to wipe off afterwards. The Lunchbox Bar, With One Condition When this belongs in a packed lunch and when it does not. 1 min 1 portion Easy You'll need 1 wrapped bar A lunchbox A check on the nut policy Method Check the school or workplace nut policy first. Hazelnut is in the product's own name. Pack the bar wrapped and whole where a policy allows it. Leave it wrapped until it is eaten, because an open shell softens within the hour. Where nuts are not allowed, choose a different bar; this one is not a borderline case. What you'll end up with: A good lunchbox bar in the households where it is allowed, and the wrong one where it is not. The Crushed Shell Sundae A five minute pudding that uses both parts of the bar. 5 min 2 sundaes Easy You'll need 2 bars Vanilla ice cream Two glasses Method Chop the bars across into thick pieces rather than crushing them to crumbs. Layer them with scoops of ice cream so both the shell and the filling are visible. Serve immediately, because a wafer shell softens within a minute or two on anything cold and wet. Tell anyone eating it that the pudding contains hazelnut. What you'll end up with: A sundae with crunch and a soft chocolate hazelnut ribbon in the same spoonful. The Warm Bar Thirty seconds that turn a snack bar into a small pudding. 3 min 1 serving Easy You'll need 1 bar, unwrapped A plate near a warm oven Ice cream, optional Method Unwrap first. Nothing wrapped goes anywhere warm. Sit the bar on a plate somewhere gently warm for about thirty seconds. Eat it while the filling is loose and the shell is still crisp, which is a window of about a minute. Add a spoonful of ice cream beside it if you want the hot and cold contrast. What you'll end up with: A loose warm hazelnut filling in a crisp shell, which is the best this bar ever tastes. --- _Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._