# Nescafe Toffee Nut Latte Instant Coffee, 7 Sachets

## Commerce action policy

**Price:** £3.20 GBP

**Purchase-intent URL:** `https://teas.co.uk/buy/nescafe-toffee-nut-latte-instant-coffee-7-sachets/`

_Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._

---

**Canonical URL:** https://teas.co.uk/product/nescafe-toffee-nut-latte-instant-coffee-7-sachets/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Nescafé
**Price:** £3.20 GBP
**Servings:** 7 cups
**Price per cup:** 45.71p
**Caffeine:** Caffeinated
**Brew temperature:** 92-96C
**Brew time:** 4 min
**GTIN:** 8445291746855
**Stock:** instock

## Summary

Nescafé Toffee Nut Latte is the coffee-shop winter flavour in a tear-open sachet, seven to a pack and one mug from each, picked into the Teas.co.uk curator selection as the treat pack that turns a kettle into a counter.Ingredients and dietary suitability: Per the published ingredient list for this product it contains milk. Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. Toffee Nut is a flavour name, not an ingredient list: if nut allergy matters in your house, the allergen declaration on the current UK pack is the only thing to trust.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below.

## Description

Nescafé Toffee Nut Latte is the coffee-shop flavour most people associate with December, sold as a seven-sachet pack you can keep in a cupboard all year. One sachet, one mug, hot water and a spoon. Toffee nut is a harder flavour to build than vanilla or caramel, because it has to carry two ideas at once. The toffee half brings the sweetness and the burnt-sugar depth, and the nut half brings the roasted, slightly oily note that stops the whole thing tasting like syrup. This sachet keeps the two in step, which is the main reason it is the highest-rated pack in the Nescafé flavoured sachet line. The Taste Profile

Toffee: ●●●●○ (4/5) Burnt-sugar depth rather than flat sweetness, and the first thing you meet.
Nuttiness: ●●●○○ (3/5) A warm roasted note behind the toffee that gives the drink its length.
Sweetness: ●●●●○ (4/5) Sweet by design. This is a treat pack and it does not pretend otherwise.
Coffee: ●●○○○ (2/5) A soft roasted base holding the bottom of the drink. Nobody buys this pack for the coffee.

Teas.co.uk Curator Rating
4.8 / 5 - Our expert verdict from the curators at Teas.co.uk The Story Behind Nescafé Nescafé is the coffee arm of Nestlé and the brand that made soluble coffee an ordinary cupboard item. The single-serve milk sachet came later and solves a practical problem: most people take coffee with milk, and milk is the part that does not travel. Once the milk is in the powder, adding a flavour costs almost nothing, and flavoured sachets are how the format reached people who would never buy a jar of instant at all. Nescafé do not publish a green coffee origin, a bean ratio, a milk-solids figure or the composition of the toffee nut flavouring to us for this pack, so none of those appears here. Where this page tells you to read the pack, it is because the pack knows and we do not. That applies with particular force to the allergen declaration on this product, for reasons set out below. Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. What You Are Actually Buying 
Count: seven sachets, one mug each, which is a week of one-a-day.

Flavoured and sweetened: both, by design. There is no unsweetened version of this one, and sweetness cannot be lifted out of a blended mix.
Nuts: the name is a flavour description. Whether the pack contains or may contain nuts is a question only the current UK allergen declaration can answer, and we do not answer it for you.
What it is not: not a pod, not a decaf, not a syrup you dose yourself. The flavour is fixed in the blend.
 How Does Nescafe Toffee Nut Latte Instant Coffee, 7 Sachets Compare to: 
Starbucks Toffee Nut Latte, 4 Sachets 92g: the coffee-house version of the same idea, three sachets fewer. The Starbucks pack pushes the coffee harder and reads less like a pudding; the Nescafé is sweeter and softer. Buy the Starbucks one if you want the drink to taste like coffee first.
Nescafe Vanilla Latte Instant Coffee, 7 Sachets: the same format from the same range, with a quieter and rounder flavour. Vanilla sits with the milk; toffee nut sits on top of it. This is the louder of the two and the better one when you actually want a treat rather than a coffee.
Mokate Gold Toffee Nut Latte, 8 Sachets 112g: the alternative with one sachet more. Mokate's is thinner and sweeter with less of the roasted nut note underneath.
 Ideal Serving Conditions Flavoured sachets punish overheating more than plain ones do. The toffee note is fairly robust, but the roasted nut aromatics are light and volatile, and water straight off a rolling boil drives a good share of them off as steam. That is the difference between a mug that tastes of toffee and nut and one that tastes only of sweetness. The Standard Mug 
Water: let the kettle stand about half a minute after it clicks, so you are pouring at roughly 90 degrees Celsius.
Volume: around 180ml. Too much water thins the nut note first and leaves the toffee behind on its own.
Order: powder in, a splash of water, stir to a smooth paste, then top up. Stages give a cleaner drink and a better last mouthful.
Cover it: a saucer over the mug for the first minute keeps the aromatics in the liquid rather than in the kitchen.
 Two Ways To Change It 
For a richer mug: paste the sachet with 40ml of hot water and top with 140ml of hot milk. Toffee and dairy belong together and this is where the pack tastes best.
For less sweetness: use the whole sachet in a 220ml mug with half a teaspoon of plain instant granules. That lifts the coffee and drops the relative sweetness while keeping the flavour, which using less of the sachet cannot do.
 Getting It Right in the Cup 
Water temperature: about 90 degrees Celsius. Our recommendation, not a pack instruction.
Measure: one whole sachet. The mix is blended as a single dose.
Volume: 180ml, or up to 220ml if you want it gentler.
Sugar: none needed. Taste it before you reach for any.
Storage: sealed and dry in a cupboard, away from strong-smelling things. Flavoured powders pick up kitchen odours as readily as they pick up damp.
Best with: a cold afternoon, a plain biscuit, a bonfire, or the last hour of a long drive.
 Safety And Purity Allergen note, and read this one properly: this product is called Toffee Nut. That is a flavour name, and a flavour name is not an ingredient list. We will not tell you that it contains nuts and we will not tell you that it does not, because only the allergen declaration on the current UK pack can answer that, and it is the answer that matters if anyone in your household has a nut allergy. The same applies to dairy, which a latte sachet makes likely, and to gluten and everything else. Check the pack before you buy, and check it again if the packaging changes. Caffeine note: this is a caffeinated coffee. A sweet, dessert-like drink reads as harmless in a way a black coffee does not, and that impression has nothing to do with the caffeine in it. Ingredients and dietary suitability: Per the published ingredient list for this product it contains milk. Check the current UK pack before purchase; formulations and allergen advice can change. The nutrition panel on the current pack has the numbers. Child safety: caffeinated products are not suitable for younger children, and a sweet toffee drink is more tempting to them than a plain coffee. Keep out of reach.

## Product Questions

Do I need to add milk?No. The milk element is already in the powder, which is the point of the format. Hot water alone gives you the drink as designed. Milk is an upgrade rather than a requirement, and on a toffee sachet it is an upgrade worth making when there is milk to hand.How sweet is it, and can I have it without?It is sweet, deliberately, and there is no unsweetened version in this flavour. Sweetness cannot be taken back out of a blended mix. If you want a milk coffee from a sachet without it, the Cappuccino Unsweetened Taste pack is the one in the range built for that, though you lose the toffee to get there.How many mugs are in the pack?Seven sachets, one mug from each, so seven mugs. The coffee-house version of this drink is usually only on the board for part of the year; this one lives in a cupboard.How much does each sachet weigh?We will not print a figure we cannot stand behind. Each sachet is one dose and is not designed to be split.Why does mine taste sweet but not nutty?Because the water was too hot or the mug was too big. The roasted nut aromatics are the lightest part of the blend and the first thing a rolling boil sends off as steam, while the toffee sweetness stays put. Let the kettle stand thirty seconds, keep the mug to about 180ml, and cover it for the first minute.How much caffeine is in a mug?A sweet dessert-style drink reads as harmless in a way a black coffee does not, and that impression says nothing about the caffeine in it.Is it better made with milk?Yes, and noticeably so on this flavour. Toffee and dairy belong together. Paste the powder with 40ml of hot water until completely smooth, then top up with 140ml of hot milk. It comes out heavier and rounder, and it cools faster, so drink it while it is hot.Does it work iced?It does, and it makes a proper iced toffee latte. One rule: dissolve it hot first. Stir the sachet into 50ml of hot water until nothing gritty remains, let it stand a minute, then pour over a full glass of ice and top with cold milk. Cold makes sweet drinks read sweeter, so go long on the ice.How should I store the sachets?Sealed and dry in a cupboard, away from the kettle, the hob and anything strong-smelling. Instant powders are hygroscopic, so they pull moisture out of the air, and a flavoured one picks up kitchen odours just as readily. A damp sachet dissolves badly and tastes flat. Follow the best-before date on the pack.Is this only a Christmas drink?That is where the flavour comes from, but this is a standard pack rather than a seasonal edition, so it is not tied to a few weeks on a coffee-shop board. It is at its best in cold weather and on long drives, and it does the job in July if that is when you want it.

## Ingredients & Nutrition

Ingredients and allergens. Per the published ingredient list for this product it contains milk. Check the current UK pack before purchase; formulations and allergen advice can change.Ingredients, as published for this product: Sugar, Skimmed Milk Powder (21%), Glucose Syrup, Coconut Oil, Coffee (6%) (Instant Coffee (5.5%), Roast and Ground Coffee), Lactose (Milk), Natural Flavouring, Acidity Regulators (Sodium Bicarbonate, Citric Acid), Salt.Typical values per 100ml, as publishedPer 100mlEnergy35 kcalFat0,9gof which saturates0,7gCarbohydrate5,8gof which sugars4,3gFibre0,2gProtein0,7gSalt0,11gIngredient and nutrition information for this product, as published on the manufacturer's label. The pack in your hands is the final word.IngredientProportionWhat it bringsPack: Nescafe Toffee Nut Latte Instant Coffee, 7 Sachets; seven single-serve sachets, one mug each. Caffeinated. Follow the best-before date on the pack.Characterising components are shown by category. The ingredient list and quantitative declarations printed on the current UK pack are the authority, not this table.Sourcing & blend. Nescafe Toffee Nut Latte Instant Coffee, 7 Sachets is made by Nescafé, the coffee arm of Nestlé and the brand that turned soluble coffee into an ordinary cupboard item. The flavoured milk sachet is a late branch of that idea: once the milk is already in the powder so the drink can travel, a flavour costs almost nothing and brings in people who would not otherwise buy instant coffee at all. Toffee nut is the hardest of those flavours to build, because the roasted note has to stay audible under the sweetness. Green coffee origin, bean ratio, milk-solids content and the composition of the flavouring are not declared to us for this pack, so we do not describe them. We have run no brewing trials on this product and hold no brand specification sheet; the tasting profile is our own editorial assessment against the current pack format and the brand's published description.What's in Nescafe Toffee Nut Latte Instant Coffee, 7 Sachets, and what isn't:In: a single-serve powder mix of instant coffee, a milk or whitener component, a sweetening component and a toffee nut flavouring, made up with hot water alone.Allergen note, and the important one on this product: Toffee Nut is a flavour name and not an ingredient list. We state neither that it contains nuts nor that it is free from them, because only the allergen declaration and may-contain statement on the current UK pack can settle that, and it is the answer that matters to anyone with a nut allergy. Treat dairy as likely and confirm on the pack whether the milk element is dairy milk powder or a non-dairy whitener. The same pack statement is the authority for gluten and everything else.

## Flavour Science

The flavour of Nescafe Toffee Nut Latte Instant Coffee, 7 Sachets is built in three layers, and reading them in order explains why the mug tastes the way it does from the first lift of steam to the last swallow. A sachet is not brewed, it is reconstituted: every layer was fixed when the mix was blended, and your only job is to release them without damaging them.The outer layer is aromatic and it does most of the selling. Toffee and roasted nut aromatics leave the powder the moment hot water touches it, and they are the reason a mug of this fills a room in a way a plain latte sachet never does. The two halves behave differently, though, and that difference is worth knowing. The burnt-sugar toffee notes are relatively heavy and stay in the liquid; the roasted nut notes are light and volatile and leave first. A mug made with water straight off a rolling boil keeps the toffee and loses the nut, which is exactly the complaint people have when they say it tastes sweet but flat.The flavour spike arrives mid palate, where toffee, milk and sweetening work as one. Burnt-sugar flavour needs sugar underneath it or it reads as scorch rather than as toffee, so the sweetening here is structural as well as obvious; the milk solids then round it off and stop it turning sharp. The roasted nut note sits just behind that, giving the drink its length and stopping the whole thing collapsing into caramel. Coffee is the quietest voice in this stretch, a soft roasted floor that keeps the drink from tasting like a milkshake. This is the densest part of the mug and the part that too much water dilutes first, and the nut note is always the first casualty.The base structure is the finish, which on this pack is long, sweet and faintly toasted. Where a cappuccino sachet finishes clean and short, this one lingers and leaves a warm coating that carries on after the swallow. That lingering quality is why the pack works as a substitute for a pudding and why it does not work alongside one; put it next to a rich cake and the two will fight. A plain biscuit, or nothing at all, is the right accompaniment.Getting it right in the cup. Use one whole sachet in about 180ml of water at roughly 90 degrees Celsius, which means letting the kettle stand for half a minute after it clicks; on a flavoured sachet that pause is worth more than any technique. Powder in first, a splash of water, stir to a completely smooth paste, then top up. Cover the mug with a saucer for the first minute if you are not drinking it immediately, because the aromatics you trap are the ones you paid for. Do not split a sachet: the mix is blended as one dose and half of it tastes wrong rather than lighter. For the best version of this pack, paste with 40ml of water and top with 140ml of hot milk, because toffee and dairy belong together. Made iced, dissolve hot first and pour over ice; powder tipped into cold liquid clumps and will not recover. Store sachets sealed, dry and away from strong-smelling things, because flavoured powders take on kitchen odours as readily as they take on damp.How water and temperature change it. The same sachet gives a measurably different mug depending on how you treat the water, and on this pack temperature acts on the balance between the two halves of the flavour rather than on its strength. Hot water off the boil strips the roasted nut lift and leaves the toffee exposed, which reads as simple sweetness; water at about 90 degrees keeps both in the cup. Volume is the other lever: at 180ml the toffee, nut, milk and sweetness sit in the balance the mix was built for, while at 260ml the nut note disappears first and the drink reads watery and oddly sugary. If it is too sweet for you, the answer is not less powder but a slightly larger mug plus half a teaspoon of plain instant granules, which lifts the coffee and drops the relative sweetness while keeping the flavour intact. Hard tap water flattens aromatics a little, so in a hard water area a smaller mug restores the balance better than a hotter kettle does. None of this is a fault in the mix; it is a fixed recipe responding to the cup you build around it, and once you have found your mug the result repeats every time.

## Recipe Ideas

Nescafe Toffee Nut Latte Instant Coffee, 7 Sachets is a fixed recipe in a strip, so everything interesting happens in how you make it up and what you stand it next to. Six builds below, starting with the mug the sachet was designed for and ending with two that treat it as a store-cupboard ingredient.
Recipes, born here first
 The Standard Mug How to make The Standard Mug with Nescafé Toffee Nut Latte. 2 min 1 mug Easy You'll need 1 sachet Nescafé Toffee Nut Latte 180ml hot water, about 90°C A saucer to cover the mug Method Wait half a minute after the kettle clicks. The roasted nut note is the part that a rolling boil takes away. Tip the whole sachet into a mug, add about 40ml of the water and stir to a smooth paste. Top up to roughly 180ml, stir again and cover for a minute if you are not drinking it straight away. What you'll end up with: Toffee at the front, roasted nut behind it, and both still in the mug rather than in the air above it. 
 The Milk Build How to make The Milk Build with Nescafé Toffee Nut Latte. 4 min 1 mug Easy You'll need 1 sachet Nescafé Toffee Nut Latte 40ml hot water 140ml hot milk, dairy or oat Method Paste the sachet with 40ml of hot water until completely smooth. Heat 140ml of milk to just below a simmer and pour it in slowly, stirring as you go. Drink it hot. This build cools faster than the water-only mug. What you'll end up with: Heavier, rounder and closer to the counter version. Toffee and dairy belong together, and this is the build worth making when there is milk in the fridge. 
 Iced Toffee Nut Latte How to make Iced Toffee Nut Latte with Nescafé Toffee Nut Latte. 5 min 1 tall glass Easy You'll need 1 sachet Nescafé Toffee Nut Latte 50ml hot water A full glass of ice 150ml cold milk Method Dissolve the sachet in 50ml of hot water, stirring until nothing gritty remains. Cool for a minute so it does not melt the ice on contact. Pour over a full glass of ice and top with cold milk. What you'll end up with: Go long on the ice; cold makes sweet drinks read sweeter still. 
 Toffee Affogato How to make Toffee Affogato with Nescafé Toffee Nut Latte. 3 min 1 bowl Easy You'll need 1 sachet Nescafé Toffee Nut Latte 60ml hot water 2 scoops vanilla ice cream Method Dissolve the sachet in just 60ml of hot water to make a strong, syrupy mix. Scoop the ice cream into a small bowl or a short glass. Pour the hot mix over at the table and eat it before it collapses. What you'll end up with: A pudding out of a cupboard. The toffee sachet does this better than any other in the range, because burnt sugar over cold vanilla is the whole point of a butterscotch sundae. 
 Toffee Coffee Frosting How to make Toffee Coffee Frosting with Nescafé Toffee Nut Latte. 10 min 1 cake Easy You'll need 1 sachet Nescafé Toffee Nut Latte 1 tablespoon boiling water 100g soft butter 180g icing sugar Method Dissolve the sachet in 1 tablespoon of boiling water to a thick paste and let it cool completely. Beat 100g of soft butter with 180g of sifted icing sugar until pale. Add the cooled paste and beat again until the colour is even. What you'll end up with: A butterscotch-leaning coffee frosting with no separate coffee to brew. Use less icing sugar than usual; the sachet has brought its own sweetness. 
 Flask Coffee For A Cold Walk How to make Flask Coffee For A Cold Walk with Nescafé Toffee Nut Latte. 5 min 1 flask Easy You'll need 2 sachets Nescafé Toffee Nut Latte 100ml hot water 300ml hot milk A warmed 500ml flask Method Warm the flask with hot water first and tip it out; a cold flask costs you half the heat. Paste both sachets with 100ml of hot water in a jug until completely smooth. Add 300ml of hot milk, stir, and pour into the flask right away. What you'll end up with: Two large cups of hot toffee coffee that hold up for hours. Sweet milky drinks survive a flask better than black coffee, which goes stewed and flat.

---

_Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._