{
    "id": 1073701,
    "title": "Nescafe Toffee Nut Latte Instant Coffee, 7 Sachets 130.2g",
    "slug": "nescafe-toffee-nut-latte-instant-coffee-7-sachets-130-2g",
    "type": "product",
    "url": "https://teas.co.uk/product/nescafe-toffee-nut-latte-instant-coffee-7-sachets-130-2g/",
    "modified": "2026-09-25T23:29:12+01:00",
    "excerpt": "Nescafé Toffee Nut Latte is the coffee-shop seasonal flavour in a sachet you make with a kettle, picked into the Teas.co.uk curator selection as the cheap route to a toffee nut latte at home, if you want it as sweet as a coffee shop makes it.Ingredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.Seven sachets of 18.6g, 130.2g in the carton, one mug each, milk powder included so no fridge is needed. Toffee leads, a warm nutty note sits behind it and the coffee stays well back. Please note: the name describes a flavour profile, and we make no statement about whether the pack contains nuts. Anyone with a nut allergy must read the current UK panel. Being a milk drink, it is not dairy-free.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on orders placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below.",
    "content_text": "Nescaf\u00e9 Toffee Nut Latte is the coffee-shop seasonal flavour packed into a sachet you make with a kettle. Toffee leads, a warm nutty note sits behind it, and underneath there is a plain milky coffee doing the work. It is a sweet drink and makes no attempt to be anything else, which is the right way to judge it. Seven sachets of 18.6g, 130.2g in the carton, one mug each. A note worth reading before you buy: the name describes a flavour profile. Whether the pack contains nuts is a question only the current UK ingredient panel can answer, and we do not answer it here. The Taste Profile\n\nToffee: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) The lead, and it is not shy. Buttery, caramelised and sweet, arriving before anything else does.\nNutty note: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) A warm, roasted note sitting behind the toffee and giving it somewhere to go. It is what stops the drink reading as plain caramel.\nCoffee: \u25cf\u25cf\u25cb\u25cb\u25cb (2/5) Background. There is a lot of sweetness in front of it, and sugar and roast character occupy the same part of the palate.\nSweetness: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) High, and set at the factory. Dilution is the only lever you have, and it is a blunt one.\n\nTeas.co.uk Curator Rating\n4.8 / 5 - Our expert verdict from the curators at Teas.co.uk The Story Behind Nescaf\u00e9 Nescaf\u00e9 is Nestl\u00e9's instant coffee name and has been a fixture in British cupboards for generations. The flavoured sachet range is a much more recent development, and its logic is straightforward: coffee shops built a profitable seasonal business out of toffee, caramel and spice drinks, and a sachet puts an approximation of the same thing in a kitchen cupboard for a fraction of the money. Toffee nut is one of the strongest performers in that category because the flavour is warm rather than fruity or floral, which suits hot milk, and because it is instantly recognisable. This is the plain latte sachet from the same family with a flavour system added on top, and knowing that is useful: if you find this one too sweet, the plain version is the same drink without it. Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. What You Are Actually Buying \nCount: seven single-serve sachets of 18.6g, 130.2g in the carton, one mug each.\nSweetened: heavily, and by design. There is no unsweetened toffee nut sachet, so buy this expecting a dessert-style drink.\nMilk included: the milk component is in the sachet in powder form, which is why the carton needs no fridge and travels flat. That also means it is not suitable for a dairy-free diet.\n\n How Does Nescaf\u00e9 Toffee Nut Latte Instant Coffee, 7 Sachets 130.2g Compare to: \nStarbucks Toffee Nut Latte, 4 Sachets 92g: the premium-brand version of exactly this drink, in a smaller box at a higher price. Heavier and more coffee-forward in character. Worth the difference if the coffee side matters to you; not if the toffee is what you came for.\n\nCosta Salted Caramel Latte, 6 Sachets 102g: the same sweet-flavoured territory with salt in place of the nutty note. The salt cuts the sugar and makes it easier to finish; this one is rounder and more like a pudding.\n Ideal Serving Conditions A heavily sweetened sachet is more forgiving than a plain one in some ways and less in others. The flavouring covers a cooked milk note that a plain latte would expose, so boiling water is less obviously wrong. But sweetness intensifies as a drink cools and concentrates, so the ratio matters more here than anywhere else in the range. The Proper Mug \nMeasure: one sachet to 200ml rather than 180ml. This is the one sachet in the family that benefits from the extra water, because it takes the edge off the sugar.\nWater: let the kettle stand a minute; around 90 degrees Celsius keeps the milk from tasting cooked.\nPour: powder into a dry mug, water in from a height, one brief stir.\nDrink it warm, not hot: at scalding temperature the toffee reads as generic sweetness. A couple of minutes' cooling brings the nutty note forward.\n Balancing the Sweetness \nAdd coffee: half a teaspoon of plain instant in the dry powder is the single best adjustment. Bitterness is the only thing that genuinely balances this much sugar.\nAdd salt: the smallest pinch turns it into a salted toffee latte and makes it far easier to finish.\nStretch it: 220 to 250ml makes a longer, milder drink at the cost of body.\n Getting It Right in the Cup \nWater temperature: around 90 degrees Celsius, not straight off the boil.\nMeasure: 200ml per sachet, slightly more water than the plain version wants.\nMethod: dry mug, pour from a height, one brief stir, then let it cool for a minute.\nStorage: sealed and dry in the carton. Sugar-heavy powders cake badly once they take up moisture.\nTravelling: the format's real advantage. No jar, no milk, no fridge, seven mugs flat in a bag.\nBest with: a cold afternoon, a plain biscuit rather than a sweet one, or on its own as the pudding it effectively is.\n Safety And Purity Allergen note, and please read this one: the product name refers to a toffee and nut flavour profile. Dairy note: this is a milk drink. The milk component is in the sachet, so the carton is not suitable for a dairy-free or vegan diet, and it is not a drink to hand to someone with a milk allergy. Ingredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change. Caffeine note: this is a caffeinated coffee drink. Child safety: it tastes like a pudding and contains coffee, which is worth remembering in a house with children. Keep out of reach.",
    "purchase_intent_url": "https://teas.co.uk/buy/nescafe-toffee-nut-latte-instant-coffee-7-sachets-130-2g/",
    "purchase_intent_policy": "Human-confirmed purchase intent only. Do not fetch, prefetch, crawl, iframe, or open autonomously.",
    "payment_methods": [
        "apple_pay",
        "google_pay",
        "paypal",
        "klarna",
        "card"
    ],
    "free_uk_delivery_over_gbp": 35,
    "product": {
        "sku": "nescafe-toffee-nut-latte-instant-coffee-7-sachets-130-2g",
        "price_gbp": 3,
        "regular_price": 3.75,
        "servings": 7,
        "serving_unit": "cup",
        "price_per_cup": 0.428571,
        "price_per_cup_gbp": 0.428571,
        "price_per_cup_pence": 42.86,
        "caffeine": "Caffeinated",
        "brew_temp": "92-96C",
        "brew_time": "4 min",
        "gtin": "7613035705746",
        "tea_family": "coffee",
        "on_sale": true,
        "stock_status": "instock",
        "brand": [
            "Nescaf\u00e9"
        ],
        "categories": [
            "Coffee Sachets & Mixes",
            "Instant Coffee",
            "Coffee"
        ],
        "urls": {
            "canonical": "https://teas.co.uk/product/nescafe-toffee-nut-latte-instant-coffee-7-sachets-130-2g/",
            "purchase_intent": "https://teas.co.uk/buy/nescafe-toffee-nut-latte-instant-coffee-7-sachets-130-2g/",
            "markdown": "https://teas.co.uk/product/nescafe-toffee-nut-latte-instant-coffee-7-sachets-130-2g.md"
        },
        "tabs": [
            {
                "title": "Product Questions",
                "content": "How sweet is it, honestly?Very. This is a dessert-style drink and the sugar is in the recipe rather than something you add at the table. If that is what you want, it delivers exactly that. If it is not, the plain latte sachet from the same family is the same drink without the flavour system, and you can sweeten it yourself. How much water should I use?About 200ml, which is slightly more than the plain latte sachet wants. The extra water takes the edge off the sugar without thinning the drink too far. Going beyond 250ml makes it watery rather than merely milder. How do I balance the sweetness?Two things work. Half a teaspoon of plain instant coffee in the dry powder adds bitterness, which is the only thing that genuinely balances this much sugar. Failing that, the smallest pinch of salt turns it into a salted toffee latte and makes the mug far easier to finish. How many mugs are in the carton?Seven. The carton holds 7 sachets of 18.6g, 130.2g in total, one mug each. The count and the stated weight agree, which is not always the case with sachet listings, so this one can be compared between shops with some confidence. Do I need to add milk?No. The milk component is already in the sachet in powder form, so hot water alone finishes the drink. It also means the carton is not suitable for a dairy-free diet. Does the water temperature matter here?Less than with a plain sachet, because the flavouring covers the cooked milk note that boiling water causes. It is still better at around 90 degrees Celsius. What matters more with this one is drinking it warm rather than scalding: very hot, the toffee reads as generic sweetness, and a minute or two of cooling brings the nutty note forward. Can I taste the coffee at all?Faintly. Sugar and roast bitterness occupy the same part of the palate, so a heavily sweetened sachet always reads as milder coffee than a plain one built on the same base. If you want the coffee back, add half a teaspoon of plain instant. That is not a criticism of the product, it is arithmetic. Will it work iced?Reasonably well, and cold blunts sugar perception, so some people prefer it. Dissolve the sachet in about 50ml of hot water first and stir until completely smooth, then pour over ice and cold milk. This sachet is not formulated for cold liquid, so the hot step is not optional. Why does the powder cake in the sachet?Sugar-heavy powders take up moisture faster than plain milk powders do, so a split sachet left in a humid kitchen sets hard. Keep the sachets sealed and dry in their carton and the problem does not arise. How much caffeine is in a mug?The coffee is a background component in a sweet milk drink, so we place it at the low end of the scale. That is our own editorial judgement, not a measurement. Is it a coffee or a pudding?Closer to a pudding, and it is better judged that way. Bought as a sweet drink for a cold afternoon it is good value and does what it says. Bought as a coffee it will disappoint, and no amount of adjustment at the mug will fully change that."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "ComponentProportionWhat it bringsToffee flavourPrinted on the current packThe lead note. Buttery and caramelised, arriving before anything else and setting the character of the drink.Nutty flavour notePrinted on the current packThe warm roasted note behind the toffee. It is what stops the mug reading as plain caramel. Whether it comes from nuts is a question for the pack's ingredient panel.Milk component (powder)See current packBody and softness, and the reason hot water alone finishes the drink. Also the reason the carton is not dairy-free.Instant coffeeSee current packThe background. Sugar and roast bitterness share the same part of the palate, so at this sweetness the coffee sits well back.SugarPart of the recipeHigh sweetness, set at the factory. Dilution is the only lever, and bitterness balances it better than water does.Format7 sachets of 18.6gOne mug each, 130.2g in the carton, sealed until used and flat enough to travel.Pack: Nescaf\u00e9 Toffee Nut Latte Instant Coffee, 7 Sachets 130.2g; seven mugs, one sachet each, made with hot water only. Read the ingredient list, the allergen advice and the best-before date off the current UK carton, and read the allergen advice in particular before buying this one for anyone with a nut allergy.Characterising components shown; proportions are printed on the pack and are not quoted here.Sourcing & blend. Nescaf\u00e9 Toffee Nut Latte Instant Coffee, 7 Sachets 130.2g is made by Nescaf\u00e9, Nestl\u00e9's instant coffee name. The flavoured sachet range exists because coffee shops built a profitable seasonal business out of toffee, caramel and spice drinks, and a sachet puts an approximation of the same drink in a kitchen cupboard for a small fraction of the money. Toffee nut performs well in that category because the flavour is warm rather than fruity, which suits hot milk, and because it is instantly recognisable. Structurally this is the plain latte sachet from the same family with a flavour system added on top.What's in Nescaf\u00e9 Toffee Nut Latte Instant Coffee, 7 Sachets 130.2g, and what isn't:\nIn: instant coffee, a milk component in powder form, toffee and nut flavouring and sugar, in a single-serve sachet made up with hot water.\n\nNot dairy-free: the milk component is intrinsic to the drink. Not suitable for a vegan or dairy-free diet, and not a drink for anyone with a milk allergy.\nNot unsweetened: the sugar is in the recipe. More water softens it; nothing removes it.\nPackaging: follow the current UK pack and your local-authority guidance; the outer carton and the sachet film usually take different disposal routes."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Nescaf\u00e9 Toffee Nut Latte Instant Coffee, 7 Sachets 130.2g is built in three layers, and reading them in order explains exactly why the mug tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic and it is toffee almost to the exclusion of everything else. Caramelised sugar notes are heavy, warm and persistent, so unlike a mint or citrus flavour they do not blow off in the first minute; the mug smells of toffee from the pour to the last mouthful. The nutty note sits in the same aromatic family, which is why the two read as one flavour rather than two competing ones, and the milk powder contributes a soft warmth underneath. Coffee aroma is present but well back, because sweet aromatics dominate a hot drink's headspace far more than roast ones do.The flavour spike arrives mid palate and belongs to the sugar. It coats, it lingers and it sets the weight of the drink, with the milk solids carrying it and the nutty note giving it somewhere to go rather than simply being sweet. The coffee sits underneath as a low bitterness, and here is the part worth understanding: sugar and roast bitterness occupy the same region of the palate, so the more sugar in the mug, the less coffee you perceive from the same amount of instant. That is why adding half a teaspoon of plain instant does more for this drink than adding water does, and why a heavily flavoured sachet always reads as milder coffee than the plain version built on the same base.The base structure is the finish, and it is long. Sweetness of this order does not clear quickly; it leaves a coating that is pleasant on the first mug and tiring on the second. That long finish is the honest limit of the product: it is a drink for once in an afternoon rather than twice, and pretending otherwise would be misleading. A pinch of salt shortens the finish noticeably by giving the palate something to reset against.Getting it right in the cup. Use one sachet to about 200ml of water at around 90 degrees Celsius, which is slightly more water than the plain latte sachet wants; the extra volume takes the edge off the sugar without thinning the body too far. Powder into a dry mug, water poured in from a height, one brief stir. Then let it stand for a minute or two before drinking: at scalding temperature the toffee reads as generic sweetness, and a little cooling brings the nutty note and the coffee forward. Keep the sachets sealed and dry, because sugar-heavy powders take up moisture faster than plain milk powders and cake hard once they do.How water and temperature change it. The same sachet gives a measurably different mug depending on how you treat the water. Hotter water and a smaller volume make it thicker and more dessert-like, and push the sweetness to the front where it stays. Cooler water and a larger volume let the nutty and roast notes register, at the cost of body, and below about 80 degrees Celsius the powder stops dissolving cleanly. Made cold, dissolved in a splash of hot water first and then built over ice with cold milk, the whole drink improves for a lot of people, because cold blunts sugar perception and the toffee stops shouting. Hard tap water flattens the flavouring slightly and makes the milk note more obvious; soft water lets the toffee ring clearer, which in this drink is not always an advantage. None of this is a fault in the sachet; it is the same powder responding to the mug you build around it, and once you know which way you like it the result is repeatable every time."
            },
            {
                "title": "Recipe Ideas",
                "content": "Nescaf\u00e9 Toffee Nut Latte Instant Coffee, 7 Sachets 130.2g is a finished drink out of the sachet, and the useful builds below are mostly about balancing the sweetness rather than adding to it. Five in total: the proper mug, the salted version, a stronger one, an iced glass and an affogato.\nServing ideas, born here first\n\n \n The Proper Mug\n \n How to make The Proper Mug with Nescaf\u00e9 Toffee Nut Latte.\n \n 3 min\n 1 mug\n Easy\n \n \n \n You'll need\n \n 1 sachet Nescaf\u00e9 Toffee Nut Latte\n 200ml water at about 90 degrees Celsius\n \n \n \n Method\n \n Boil the kettle and let it stand for a minute.\n Empty the sachet into a dry mug and pour 200ml in from a height. Use the extra 20ml over the plain latte dose; it takes the edge off the sugar.\n Stir once from the bottom.\n Wait two minutes before drinking. Scalding hot, the toffee reads as generic sweetness.\n \n \n \n What you'll end up with: A warm, buttery toffee latte with the nutty note actually showing. The two-minute wait is the difference between a sweet mug and a flavoured one.\n\n \n Salted Toffee Nut\n \n How to make Salted Toffee Nut with Nescaf\u00e9 Toffee Nut Latte.\n \n 3 min\n 1 mug\n Easy\n \n \n \n You'll need\n \n 1 sachet Nescaf\u00e9 Toffee Nut Latte\n The smallest pinch of fine salt\n 200ml water at about 90 degrees Celsius\n \n \n \n Method\n \n Put the salt in the dry mug with the powder, so it disperses evenly.\n Pour the water in from a height and stir once.\n Taste before adding any more. A second pinch is usually one too many.\n \n \n \n What you'll end up with: A salted toffee latte with a much shorter finish. The salt gives the palate something to reset against, which is why the mug becomes easy to finish.\n\n \n The Coffee-Forward Version\n \n How to make The Coffee-Forward Version with Nescaf\u00e9 Toffee Nut Latte.\n \n 3 min\n 1 mug\n Easy\n \n \n \n You'll need\n \n 1 sachet Nescaf\u00e9 Toffee Nut Latte\n Half a teaspoon of plain instant coffee\n 200ml water at about 90 degrees Celsius\n \n \n \n Method\n \n Add the plain instant to the dry powder in the mug.\n Pour from a height and stir once.\n Taste, and go to a full teaspoon next time if the toffee is still winning.\n \n \n \n What you'll end up with: A drink that tastes like coffee with toffee in it rather than toffee with coffee in it. Bitterness balances sugar in a way that extra water cannot.\n\n \n Iced Toffee Nut Latte\n \n How to make Iced Toffee Nut Latte with Nescaf\u00e9 Toffee Nut Latte.\n \n 4 min\n 1 tall glass\n Easy\n \n \n \n You'll need\n \n 1 sachet Nescaf\u00e9 Toffee Nut Latte\n 50ml hot water\n A glass of ice\n 120ml cold milk\n \n \n \n Method\n \n Dissolve the sachet completely in 50ml of hot water. This sachet is not built for cold liquid, so the hot step is essential.\n Fill a glass with ice and cold milk.\n Pour the concentrate down the inside of the glass and stir once.\n \n \n \n What you'll end up with: A better-balanced drink than the hot mug for most people, because cold blunts sugar perception and the toffee stops shouting.\n\n \n Toffee Affogato\n \n How to make Toffee Affogato with Nescaf\u00e9 Toffee Nut Latte.\n \n 3 min\n 1 serving\n Easy\n \n \n \n You'll need\n \n 1 sachet Nescaf\u00e9 Toffee Nut Latte\n 100ml hot water\n 1 scoop coffee ice cream\n \n \n \n Method\n \n Make the sachet short and thick with only 100ml of hot water.\n Put a scoop of coffee ice cream in a small bowl.\n Pour over and serve immediately.\n \n \n \n What you'll end up with: A pudding that admits it is one. Use coffee ice cream rather than vanilla, or the whole thing is sweetness on sweetness."
            }
        ]
    },
    "contentSignals": "ai-train=yes, search=yes, ai-input=yes",
    "links": {
        "apiCatalog": "https://teas.co.uk/.well-known/api-catalog",
        "llmsTxt": "https://teas.co.uk/llms.txt",
        "mcpCard": "https://teas.co.uk/.well-known/mcp/server-card.json",
        "primaryAgenticRouteAuthority": "https://teas.co.uk/.well-known/teas-primary-agentic-route-authority.json"
    }
}