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    "title": "Nescaf\u00e9 Gold Blend Rich Caramel Coffee, 95g",
    "slug": "nescafe-gold-blend-rich-caramel-coffee-95g",
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    "url": "https://teas.co.uk/product/nescafe-gold-blend-rich-caramel-coffee-95g/",
    "modified": "2026-05-26T02:30:29+01:00",
    "excerpt": "Nescaf\u00e9 Gold Blend Rich Caramel Coffee, 95g is flavoured premium freeze dried instant from the brand, with rich caramel layered on the premium freeze dried Gold Blend base for the indulgent cafe style cup. The 95g pack at a value priced per cup price for British households who want cafe style at home indulgence at a fraction of the cafe price. Hand picked into the curator selection at Teas.co.uk alongside the full brand range. Authentic and reliable.The format uses Place 1-2 teaspoons in a 250ml mug, top with hot water. with rich caramel layered on the premium freeze dried Gold Blend base for the indulgent cafe style cup Mix or brew as directed for the cafe grade cup in around 90 seconds from kettle. Pairs especially well with caramel shortbread or apple pie.The 95g pack produces approximately 50 cups, working out at roughly \u00a30.08 per cup. Outer cardboard or jar packaging fully kerbside recyclable across the UK and inner foil pouches through supermarket soft plastic collection points.Texture is a sweet caramel cafe cup with flavoured premium freeze dried instant. Cup pours a deep caramel brown from the natural ingredients. Approximately 70-90mg caffeine per cup. Authentic country of origin sourcing where applicable and Rainforest Alliance certified base ingredients across the range, hand picked into the curator selection at Teas.co.uk for British households who want cafe style at home quality at supermarket pricing rather than cafe pricing.Curator rating 4.6 out of 5, the Gold Blend Rich Caramel variant in the brand range. Best prepared as directed for the cafe grade cup. 50 servings per pack, recyclable packaging, fair per cup price compared to cafe pricing. Pairs with caramel shortbread or apple pie for the canonical pairing. Hand picked into the Teas.co.uk curator selection. Authentic and reliable.",
    "content_text": "Nescaf\u00e9 Gold Blend Rich Caramel Coffee is an indulgent essential for the modern coffee enthusiast seeking a dessert like sensory experience without the requirement for caloric syrups or specialist brewing equipment. Unlike standard flavoured instant coffees, this blend is structured to address the requirements of a sophisticated palate through specific aromatic triggers that mimic the notes of a professional caramel macchiato. These Nescaf\u00e9 freeze dried granules take that same approachable quality and put it into a simple format you can enjoy at home.\r\n\r\nTo experience the full British lifestyle feel, this indulgent caramel coffee pairs nicely with a mid afternoon pick me up or a sophisticated evening reward. Whether you are relaxing at home or need a consistent luxury during a busy workday, this blend gives you a buttery and aromatic experience that continues the Nescaf\u00e9 tradition of quality into 2026.\r\n\u2615 How Does Nescaf\u00e9 Gold Blend Rich Caramel Coffee Taste?\r\n\r\n Buttery Caramel: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Rich and warm toffee aromatics for a deep dessert like sensory experience.\r\n Coffee Depth: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Smooth mountain grown Arabica and Robusta base providing structural integrity and richness.\r\n Creamy Potential: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Specifically designed to taste best when activated with dairy or plant based milks.\r\n Body Intensity: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Balanced intensity level 7 suitable for all day consumption and consistent hydration.\r\n\r\nTeas.co.uk Curator Rating: 4.7/5, Our expert verdict.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Nescaf\u00e9 Gold Blend Rich Caramel Coffee, 95g. Canonical: https://teas.co.uk/product/nescafe-gold-blend-rich-caramel-coffee-95g/\r\n\r\nThe Story Behind the Nescaf\u00e9 Brand\r\nNescaf\u00e9 has been a global leader in coffee innovation since 1938, when they first perfected the art of soluble coffee to help preserve surplus beans in Brazil.\r\n\r\n The Gold Standard: Nescaf\u00e9 Gold was launched to offer a more premium experience, using a blend of mountain grown beans to create a smoother and more aromatic cup. Rich Caramel is a modern evolution of this heritage for Nescaf\u00e9 UK customers.\r\n Aroma Retention: By using advanced freeze drying technology and including finely ground roasted coffee, they ensure the volatile oils are locked in, delivering a more authentic aroma.\r\n Trusted Expertise: Generations of British coffee drinkers have relied on Nescaf\u00e9 for their daily ritual, making it the most recognised name in instant coffee.\r\n\r\n\ud83c\udf0d Nescaf\u00e9 Commitment To The Planet\r\nNescaf\u00e9 is a pioneer in sustainable coffee production through the Nescaf\u00e9 Plan, ensuring that every component of this product respects the environment.\r\n\r\n Carbon Trust Verified: Nescaf\u00e9 has achieved significant and measurable reductions in carbon emissions throughout their production programme since 2018.\r\n Responsibly Sourced: 100 percent of the coffee utilised in this blend is responsibly sourced, supporting sustainable farming practices and protecting biodiversity.\r\n Recyclable Glass Architecture: The premium glass jar and lid are designed for full circularity and are infinitely recyclable once the cap foil and label are cleared.\r\n\r\n\ud83d\udd25 How Do I Make Nescaf\u00e9 Gold Blend Rich Caramel Coffee?\r\nTo get the best results from your Nescaf\u00e9 granules and learn how to make a professional caramel cloud latte at home, correct preparation is important. Specific hydration techniques are required to release the volatile caramel oils.\r\nThe Coffee Sommelier Hot Serve Brewing Guide:\r\n\r\n Measure: Add 1 heaped teaspoon (approx 1.8g to 2g) to your favourite pre warmed mug.\r\n Water: Use hot but not boiling water at approximately 80 degrees Celsius. Expert Tip: Allow the kettle to rest for 30 seconds after boiling to avoid scorching the granules and delicate toffee volatiles.\r\n Pour: Add 200ml of water while stirring thoroughly to generate a velvety crema.\r\n The Finish: Enjoy the aromatic indulgence immediately for maximum fragrance delivery.\r\n\r\nThe Iced Caramel Oat Refresher Recipe:\r\n\r\n Why Try It: This method creates a refreshing and indulgent iced coffee that maintains its buttery depth, perfect for those seeking a chilled treat without the added sugar.\r\n The Prep: Dissolve 2 teaspoons of granules in a small splash of hot water to create a potent caramel coffee concentrate.\r\n The Chill: Fill a tall glass with large ice cubes and pour the hot concentrate directly over them to lock in the flavour.\r\n The Serve: Top with cold oat milk. The natural caramel notes pair exceptionally well with the nuttiness of plant based alternatives.\r\n\r\nThe Caramel Cloud Latte Recipe:\r\n\r\n The Base: Prepare a strong concentrate using 1 heaped teaspoon of Rich Caramel dissolved in 50ml of hot water.\r\n The Milk: Gently heat and froth 150ml of whole milk or a creamy coconut alternative until a dense velvety micro foam forms.\r\n The Combine: Pour the frothed milk over the coffee base. The intensity level 7 profile provides the perfect structural integrity for a creamy and balanced latte.\r\n\r\nHow Does Nescaf\u00e9 Gold Blend Rich Caramel Coffee Compare to:\r\n\r\n Standard Instant Coffee: When compared to basic unflavoured instant coffee, Rich Caramel offers a far more decadent and dessert like experience. It provides a natural aromatic sweetness that transforms a routine caffeine break into an indulgent ritual.\r\n Caramel Macchiato Syrups: Many people use plain coffee and caramel syrups which can be cloying and high in calories. Nescaf\u00e9 infuses the caramel directly into the freeze dried granules, providing a much cleaner sugar free profile with zero artificial aftertaste.\r\n Nescaf\u00e9 Gold Blend Original: While the Original Gold Blend is smooth and versatile, it lacks the buttery toffee notes found here. Rich Caramel is the superior choice for those who enjoy a flavoured coffee house profile but want to maintain a healthy 2026 lifestyle.\r\n\r\n\n\ud83e\uded6 Brewing The Perfect Cup of Nescaf\u00e9 Gold Blend Rich Caramel Coffee, 95g\n\nMeasure: Empty one full sachet (or 2 to 3 heaped teaspoons of powder) into a warmed mug.\nPour: Add 200ml of just boiled water or 65\u00b0C steamed milk; for the smoothest cup use water that is hot but no longer at a rolling boil.\nStir: Stir briskly for 10 seconds until the powder is fully dissolved; lumps mean the water was either too cool or you stopped stirring too soon.\nFinish: Top with whipped cream, a dusting of cocoa or cinnamon, or a drizzle of caramel syrup for a cafe style finish.\nIced version: Dissolve the sachet in 80ml of hot water first, then pour over a tall glass of ice and top with 200ml of cold milk. The hot first step prevents lumps in the cold milk.\nBest with: a buttery croissant for breakfast, almond biscotti at coffee break, or shortbread in the afternoon.\n\n\u26a0\ufe0f Safety & Dietary\nNescaf\u00e9 Gold Blend Rich Caramel Coffee, 95g is an instant coffee latte; safety points below cover the dairy content and a moderate ~60-80mg caffeine per prepared sachet.\n\r\n\n \ud83c\udf31 Nutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Nescaf\u00e9 Gold Blend Rich Caramel Coffee, 95g, supporting general wellbeing as part of a balanced diet.\r\n Dietary Status: Vegan vegetarian gluten free Halal and Kosher certified.\r\n Chemical Cleanliness: 100 percent pure coffee and natural flavourings with zero added sugar or artificial sweeteners.\r\n Stimulant Alert: Contains caffeine. This is a potent central nervous system stimulant; individuals with caffeine sensitivity or hypertension should monitor their intake.\r\n Sustainability: Housed in an infinitely recyclable glass jar with responsibly sourced beans via the Nescaf\u00e9 Plan.\r\n Child Safety: Keep out of reach of children.\r\n\r\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Nescaf\u00e9 Gold Blend Rich Caramel Coffee, 95g. Canonical: https://teas.co.uk/product/nescafe-gold-blend-rich-caramel-coffee-95g/",
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        "servings": 50,
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        "caffeine": "High",
        "brew_temp": "92-96C",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 How do I prepare Gold Blend Rich Caramel? MOST ASKEDPlace 1-2 teaspoons in a 250ml mug, top with hot water. The cafe grade cup arrives in approximately 90 seconds from kettle.\ud83e\uddca What's in the pack?with rich caramel layered on the premium freeze dried Gold Blend base for the indulgent cafe style cup\u26a1 Is it caffeinated?70-90mg per cup. Suitable for morning and afternoon drinking; caffeine sensitive drinkers should consider the timing.\ud83c\udf31 What's the cafe style character?flavoured premium freeze dried instant The recipe is designed to bring the cafe style cup home at a fraction of cafe pricing.\ud83d\udce6 Is it Rainforest Alliance certified?The base coffee or tea is Rainforest Alliance certified across the brand range, supporting biodiversity protection and fair wages.\u2615 Is the packaging recyclable?Outer cardboard packaging or glass jars are fully kerbside recyclable. Inner foil pouches through supermarket soft plastic collection.\u267b\ufe0f Is it vegan?Check ingredients carefully. Plain coffee variants are vegan; latte sachets typically contain dairy milk powder, suitable for vegetarians but not vegans. Make at home with plant milk for a vegan version.\ud83c\udf3f How does it compare to cafe pricing?Cafe grade cup at home at roughly \u00a3\u00a30.08 per cup compared to \u00a33-5 at the counter. The sachet or instant format saves the time and the cost of brewing in a cafe.\ud83e\udd65 Iced version?Yes, particularly good in summer. Use less hot water and top with cold milk and ice.\ud83c\udf0d Shelf life?Approximately 18-24 months from manufacture. Once opened, re seal foil pouches tightly. Best within 6 months of opening for peak flavour.\ud83c\udff7\ufe0f Can I make it with plant based milk?Yes. Oat milk works particularly well for latte variants; almond and coconut milk also suitable depending on the flavour profile.\ud83c\udf3e Storage?Cool dry cupboard away from direct sunlight. Glass jars seal well; sachet packaging keeps each cup fresh until opening.\ud83e\udd61 Brand ownership?Confirmed in the brand and sustainability tab on this page."
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsCoffee BasepresentSignature Nescaf\u00e9 Gold blend featuring high quality Arabica and Robusta beans.Caramel InfusionpresentNatural caramel flavouring added for a rich, silky sweetness and aromatic depth.Pack: Nescaf\u00e9 Gold Blend Rich Caramel Coffee, 95g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Responsibly sourced beans grown in global high altitude coffee regions.Sourcing & blend. Nescaf\u00e9 Gold Blend Rich Caramel Coffee, 95g is put together by Nescaf\u00e9, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Nescaf\u00e9 Gold Blend Rich Caramel Coffee, 95g, and what isn't:In: a caffeine free infusion of nescaf\u00e9 gold blend rich caramel coffee, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
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                "title": "Flavour Science",
                "content": "The flavour of Nescaf\u00e9 Gold Blend Rich Caramel Coffee, 95g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of nescaf\u00e9 gold blend rich caramel coffee. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Standard Gold Blend Rich CaramelDefault preparation. Place 1-2 teaspoons in a 250ml mug, top with hot water. The default daily preparation that handles morning routines without fuss. Ready in under 30 seconds from kettle to cup. The default daily preparation that handles morning routines without fuss.\u23f1 3 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 Gold Blend Rich Caramel serving\ud83d\udca7200ml hot water at 95\u00b0CMethodBoil kettle.Place serving in 250ml mug.Pour hot water.Stir 10 seconds.The cafe style cup at home. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a \"cup of coffee\" into a deliberate pause in the day.Iced Gold Blend Rich CaramelSummer iced version. The cold preparation works because freeze dried instant dissolves cleanly in cold water with the hot dissolve step first. Holds bright character over ice without bitter shift. The cold preparation works because freeze dried Nescaf\u00e9 Gold microground particles dissolve cleanly even in cold water with the hot dissolve step first.\u23f1 5 min\ud83c\udf7d 1 tall glass\ud83d\udcca EasyYou'll need\u26151 serving\ud83d\udca7100ml hot water\ud83e\udd5b100ml cold milk\ud83e\uddcaIceMethodDissolve in 100ml hot water.Pour over ice.Top with cold milk.Stir.Summer afternoon iced. Pair with summer foods or simply on its own as a quick non alcoholic refresher. The kind of preparation that turns a \"cup of coffee\" into a deliberate pause in the day.Indulgent Gold Blend Rich Caramel (Cream)With whipped cream top. A simple kitchen build that brings out the headline flavour without speciality kit. Takes under 10 minutes from kettle on to first sip. A simple kitchen build that brings out the caramel coffee character without speciality kit.\u23f1 6 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 serving\ud83d\udca7180ml hot water\ud83c\udf66Whipped cream\ud83c\udf6bOptional: chocolate shavingsMethodPrepare as standard.Top with whipped cream.Add shavings if using.Indulgent winter version. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a \"cup of coffee\" into a deliberate pause in the day.Gold Blend Rich Caramel Latte (Plant Based)Oat milk variant. Heat the milk to just below simmer (about 65\u00b0C) for proper protein behaviour and creamy mouthfeel. Whisk vigorously for the proper foam. Heat the milk to just below simmer (about 65\u00b0C) for proper dairy protein behaviour and creamy mouthfeel rather than scorched milk.\u23f1 7 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 serving\ud83d\udca760ml hot water\ud83e\udd5b150ml hot oat milkMethodDissolve in 60ml hot water.Heat oat milk.Combine.Stir.Plant based variant. Pair with buttered toast at breakfast, dark chocolate at afternoon, or a slice of cake. The kind of preparation that turns a \"cup of coffee\" into a deliberate pause in the day.Gold Blend Rich Caramel AffogatoHot pour over ice cream. A short kitchen build that transforms a simple cup into a sit down dessert. A short kitchen build that transforms a simple cup into a sit down dessert. The Nescaf\u00e9 Gold caramel character amplifies whatever the dessert base provides.\u23f1 5 min\ud83c\udf7d 2 servings\ud83d\udcca EasyYou'll need\ud83c\udf662 scoops vanilla ice cream\u26151 serving\ud83d\udca780ml hot waterMethodPlace ice cream in glasses.Dissolve serving.Pour over ice cream.5-minute dessert. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a \"cup of coffee\" into a deliberate pause in the day.Gold Blend Rich Caramel Cake ToppingUse as cake glaze. A simple kitchen build that brings out the headline flavour without speciality kit. Takes under 10 minutes from kettle on to first sip. A simple kitchen build that brings out the caramel coffee character without speciality kit.\u23f1 8 min\ud83c\udf7d 1 cake\ud83d\udcca EasyYou'll need\u26151 serving\ud83d\udca750ml hot water\ud83c\udf6f4 tbsp honeyMethodDissolve serving in hot water.Simmer with honey.Drizzle over cake.Cake glaze variant. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a \"cup of coffee\" into a deliberate pause in the day.Pre Workout Gold Blend Rich CaramelBlack for morning energy. A simple kitchen build that brings out the headline flavour without speciality kit. Takes under 10 minutes from kettle on to first sip. A simple kitchen build that brings out the caramel coffee character without speciality kit.\u23f1 3 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 serving\ud83d\udca7200ml hot waterMethodBoil kettle.Dissolve in mug.Drink black 30 min pre workout.Pre workout cup. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a \"cup of coffee\" into a deliberate pause in the day.Gold Blend Rich Caramel Tiramisu SoakTiramisu base. A simple kitchen build that brings out the headline flavour without speciality kit. Takes under 10 minutes from kettle on to first sip. A simple kitchen build that brings out the caramel coffee character without speciality kit.\u23f1 15 min\ud83c\udf7d 6 servings\ud83d\udcca MediumYou'll need\u26152 servings\ud83d\udca7200ml hot water\ud83c\udf70Tiramisu baseMethodDissolve servings in hot water.Cool.Dip savoiardi in cool concentrate.Layer with mascarpone.Tiramisu twist. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a \"cup of coffee\" into a deliberate pause in the day."
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