# Nescafé Gold Blend Alta Rica Coffee, 95g

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**Price:** £7.75 GBP

**Purchase-intent URL:** `https://teas.co.uk/buy/nescafe-gold-blend-alta-rica-coffee-95g/`

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**Canonical URL:** https://teas.co.uk/product/nescafe-gold-blend-alta-rica-coffee-95g/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Nescafé
**Price:** £7.75 GBP
**Servings:** 50 cups
**Price per cup:** 15.50p
**Caffeine:** High
**Brew temperature:** 92-96C
**Brew time:** 4 min
**GTIN:** 7613287959348
**Stock:** instock

## Summary

Nescafé Gold Blend Alta Rica Coffee, 95g is premium freeze dried instant from the brand, with 100% Latin American Arabica beans for the fuller bodied premium freeze dried cup. The 95g pack at a value priced per cup price for British households who want cafe style at home indulgence at a fraction of the cafe price. Hand picked into the curator selection at Teas.co.uk alongside the full brand range. Authentic and reliable. Authentic and reliable across the range. Authentic.The format uses Place 1-2 teaspoons in a 250ml mug, top with hot water. with 100% Latin American Arabica beans for the fuller bodied premium freeze dried cup Mix or brew as directed for the cafe grade cup in around 90 seconds from kettle. Pairs especially well with cafe biscotti or shortbread.The 95g pack produces approximately 50 cups, working out at roughly £0.08 per cup. Outer cardboard or jar packaging fully kerbside recyclable across the UK and inner foil pouches through supermarket soft plastic collection points.Texture is a fuller bodied freeze dried Arabica cup with premium freeze dried instant. Cup pours a clear deep brown from the natural ingredients. Approximately 70-90mg caffeine per cup. Authentic country of origin sourcing where applicable and Rainforest Alliance certified base ingredients across the range, hand picked into the curator selection at Teas.co.uk for British households who want cafe style at home quality at supermarket pricing rather than cafe pricing. Hand picked into the curator selection at Teas.co.uk for British households.Curator rating 4.6 out of 5, the Gold Blend Alta Rica variant in the brand range. Best prepared as directed for the cafe grade cup. 50 servings per pack, recyclable packaging, fair per cup price compared to cafe pricing. Pairs with cafe biscotti or shortbread for the canonical pairing. Hand picked into the Teas.co.uk curator selection. Authentic and reliable.

## Description

Nescafé Gold Blend Alta Rica Coffee is a sophisticated essential for the modern coffee enthusiast seeking a high impact sensory experience without the requirement for specialist brewing equipment. Unlike standard instant blends, this dark roast instant coffee is structured to address the requirements of a sophisticated palate through specific roasting triggers that amplify the natural sugars within the bean. These Nescafé freeze dried granules take that same approachable quality and put it into a simple format you can enjoy at home.

To experience the full British lifestyle feel, this indulgent Latin American coffee pairs nicely with an early morning jumpstart or a productive afternoon pick me up. Whether you are relaxing at home or need a consistent energy boost during a busy workday, this blend gives you an intense and velvety experience that continues the Nescafé tradition of quality into 2026.
☕ How Does Nescafé Gold Blend Alta Rica Taste?

 Dark Roast Intensity: ●●●●● (5/5) Intensity 9 bold flavour profile for maximum sensory impact.
 Bittersweet Cacao: ●●●●○ (4/5) Deep roasted character with distinct cocoa and dark chocolate notes.
 Woody Aroma: ●●●●○ (4/5) An authentic and grounding scent that provides an inviting coffeehouse fragrance.
 Mouthfeel Body: ●●●●○ (4/5) A heavy and velvety texture that provides a satisfyingly rich mouthfeel.

Teas.co.uk Curator Rating: 4.7/5, Our expert verdict.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Nescafé Gold Blend Alta Rica Coffee, 95g. Canonical: https://teas.co.uk/product/nescafe-gold-blend-alta-rica-coffee-95g/

The Story Behind the Nescafé Brand
Nescafé has been a global pioneer in coffee innovation since 1938, when they first perfected the art of soluble coffee to help preserve surplus beans in Brazil.

 The Origins Masters: The Nescafé Gold Origins range was created to showcase the unique terroir of the world finest coffee regions. Alta Rica is the boldest expression of this craft, celebrating the high altitude farming traditions of Latin America.
 Soluble Excellence: By using advanced freeze drying technology, they ensure that the volatile oils of the Arabica beans are locked into the granules, delivering a better brew for Nescafé UK customers.
 Global Heritage: Nescafé is now the world most trusted coffee brand, consumed by millions who value the perfect balance of convenience and premium flavour density.

🌍 Nescafé Commitment To The Planet
Nescafé is a leader in sustainable coffee production through the Nescafé Plan, ensuring that every component of this product respects the environment.

 Carbon Trust Verified: Nescafé has achieved significant and measurable reductions in carbon emissions throughout their production programme since 2018.
 Responsibly Sourced: 100 percent of the coffee utilised in this blend is responsibly sourced, providing training to farmers in Brazil and Peru to improve biodiversity.
 Recyclable Glass Architecture: The premium glass jar and lid are designed for full circularity and are infinitely recyclable once the label and cap foil are removed.

🔥 How Do I Make Nescafé Gold Blend Alta Rica?
To get the best results from your Nescafé granules and learn how to make a professional dark roast at home, correct preparation is important. Specific hydration techniques are required to release the volatile Arabica oils.
The Coffee Sommelier Hot Serve Brewing Guide:

 Measure: Add 1 heaped teaspoon (approx 1.8g) to your favourite pre warmed mug.
 Water: Use hot but not boiling water at approximately 80 degrees Celsius. Expert Tip: Allow the kettle to rest for 30 seconds after boiling to avoid scorching the granules.
 Pour: Add 200ml of water while stirring vigorously for 10 seconds to incorporate air.
 The Finish: Enjoy the light golden crema that forms on the surface, enhancing the aromatic delivery.

The Iced Alta Rica Intensity Recipe:

 Why Try It: This method creates a refreshing and indulgent iced coffee that maintains its bold intensity, perfect for hot summer afternoons.
 The Prep: Dissolve 2 heaped teaspoons of granules in 50ml of hot water to create a potent dark coffee concentrate.
 The Chill: Fill a tall glass with large ice cubes and pour the hot concentrate directly over them to lock in the cacao volatiles.
 The Serve: Top with 150ml of cold filtered water or milk for a professional finish.

The Dark Cacao Mocha Latte Recipe:

 The Base: Prepare a strong concentrate using 1 heaped teaspoon of Alta Rica and a half teaspoon of dark cocoa powder dissolved in 50ml of hot water.
 The Milk: Gently heat and froth 150ml of whole milk or a creamy oat alternative until a dense velvety micro foam forms.
 The Combine: Pour the frothed milk over the coffee and cacao base. The intensity 9 profile provides the perfect structural integrity for a rich mocha latte experience.

How Does Nescafé Gold Blend Alta Rica Compare to:

 Standard Instant Coffee: When compared to budget generic powders, Alta Rica offers a far more complex and characterful profile. It uses exclusively Arabica beans rather than cheaper Robusta, resulting in a bittersweet cacao depth without the harshness or chemical aftertaste.
 Ground Filter Coffee: While ground coffee requires a machine or press, Alta Rica delivers a similar level of dark roast intensity with the convenience of an instant format. It is the ideal choice for those who want a barista quality cup in seconds without any clean up.
 Nescafé Gold Blend Original: While the Original Gold Blend is smooth and balanced for all day drinking, Alta Rica is specifically designed for those who prefer a darker roast. It has a much higher intensity level 9 compared to the mid range intensity of the standard Gold Blend.


🫖 Brewing The Perfect Cup of Nescafé Gold Blend Alta Rica Coffee, 95g

Measure: Empty one full sachet (or 2 to 3 heaped teaspoons of powder) into a warmed mug.
Pour: Add 200ml of just boiled water or 65°C steamed milk; for the smoothest cup use water that is hot but no longer at a rolling boil.
Stir: Stir briskly for 10 seconds until the powder is fully dissolved; lumps mean the water was either too cool or you stopped stirring too soon.
Finish: Top with whipped cream, a dusting of cocoa or cinnamon, or a drizzle of caramel syrup for a cafe style finish.
Iced version: Dissolve the sachet in 80ml of hot water first, then pour over a tall glass of ice and top with 200ml of cold milk. The hot first step prevents lumps in the cold milk.
Best with: a buttery croissant for breakfast, almond biscotti at coffee break, or shortbread in the afternoon.

⚠️ Safety & Dietary
Nescafé Gold Blend Alta Rica Coffee, 95g is an instant coffee latte; safety points below cover the dairy content and a moderate ~60-80mg caffeine per prepared sachet.


 🌱 Nutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Nescafé Gold Blend Alta Rica Coffee, 95g, supporting general wellbeing as part of a balanced diet.
 Dietary Status: Vegan vegetarian gluten free and Halal certified.
 Stimulant Alert: Contains caffeine. This is a potent central nervous system stimulant; individuals with caffeine sensitivity or hypertension should monitor their intake.
 Chemical Cleanliness: 100 percent pure coffee with zero artificial additives, fillers, or synthetic flavourings.
 Sustainability: Housed in an infinitely recyclable glass jar with responsibly sourced beans via the Nescafé Plan.
 Child Safety: Keep out of reach of children.


Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Nescafé Gold Blend Alta Rica Coffee, 95g. Canonical: https://teas.co.uk/product/nescafe-gold-blend-alta-rica-coffee-95g/

## Product Questions

🍵 How do I prepare Gold Blend Alta Rica?Place 1-2 teaspoons in a 250ml mug, top with hot water. The cafe grade cup arrives in approximately 90 seconds from kettle.🧊 What's in the pack?with 100% Latin American Arabica beans for the fuller bodied premium freeze dried cup⚡ Is it caffeinated?70-90mg per cup. Suitable for morning and afternoon drinking; caffeine sensitive drinkers should consider the timing.🌱 What's the cafe style character?premium freeze dried instant The recipe is designed to bring the cafe style cup home at a fraction of cafe pricing.📦 Is it Rainforest Alliance certified?The base coffee or tea is Rainforest Alliance certified across the brand range, supporting biodiversity protection and fair wages.☕ Is the packaging recyclable?Outer cardboard packaging or glass jars are fully kerbside recyclable. Inner foil pouches through supermarket soft plastic collection.♻️ Is it vegan?Check ingredients carefully. Plain coffee variants are vegan; latte sachets typically contain dairy milk powder, suitable for vegetarians but not vegans. Make at home with plant milk for a vegan version.🌿 How does it compare to cafe pricing?Cafe grade cup at home at roughly ££0.08 per cup compared to £3-5 at the counter. The sachet or instant format saves the time and the cost of brewing in a cafe.🥥 Iced version?Yes, particularly good in summer. Use less hot water and top with cold milk and ice.🌍 Shelf life?Approximately 18-24 months from manufacture. Once opened, re seal foil pouches tightly. Best within 6 months of opening for peak flavour.🏷️ Can I make it with plant based milk?Yes. Oat milk works particularly well for latte variants; almond and coconut milk also suitable depending on the flavour profile.🌾 Storage?Cool dry cupboard away from direct sunlight. Glass jars seal well; sachet packaging keeps each cup fresh until opening.🥡 Brand ownership?Confirmed in the brand and sustainability tab on this page.

## Ingredients & Nutrition

IngredientProportionWhat it bringsArabica CoffeepresentIntense dark roast base featuring high quality beans sourced from Brazil and Peru.Roasted Ground CoffeepresentFinely ground roasted beans added to provide authentic texture and mouthfeel density.Freeze Dried SolublespresentPremium granules designed for immediate hydration while preserving the rich aroma.Roast ProfilepresentDark and bold intensity (level 9) with a characteristic smooth cacao finish.Pack: Nescafé Gold Blend Alta Rica Coffee, 95g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. 100 percent Latin American beans, expertly blended for a full bodied taste.Sourcing & blend. Nescafé Gold Blend Alta Rica Coffee, 95g is put together by Nescafé, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Nescafé Gold Blend Alta Rica Coffee, 95g, and what isn't:In: a caffeine free infusion of nescafé gold blend alta rica coffee, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.

## Flavour Science

The flavour of Nescafé Gold Blend Alta Rica Coffee, 95g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of nescafé gold blend alta rica coffee. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.

## Recipe Ideas

Standard Gold Blend Alta RicaDefault preparation. Place 1-2 teaspoons in a 250ml mug, top with hot water. The default daily preparation that handles morning routines without fuss. Ready in under 30 seconds from kettle to cup.⏱ 3 min🍽 1 mug📊 EasyYou'll need☕1 Gold Blend Alta Rica serving💧200ml hot water at 95°CMethodBoil kettle.Place serving in 250ml mug.Pour hot water.Stir 10 seconds.The cafe style cup at home. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a "cup of coffee" into a deliberate pause in the day.Iced Gold Blend Alta RicaSummer iced version. The cold preparation works because freeze dried instant dissolves cleanly in cold water with the hot dissolve step first. Holds bright character over ice without bitter shift.⏱ 5 min🍽 1 tall glass📊 EasyYou'll need☕1 serving💧100ml hot water🥛100ml cold milk🧊IceMethodDissolve in 100ml hot water.Pour over ice.Top with cold milk.Stir.Summer afternoon iced. Pair with summer foods or simply on its own as a quick non alcoholic refresher. The kind of preparation that turns a "cup of coffee" into a deliberate pause in the day.Indulgent Gold Blend Alta Rica (Cream)With whipped cream top. A simple kitchen build that brings out the headline flavour without speciality kit. Takes under 10 minutes from kettle on to first sip.⏱ 6 min🍽 1 mug📊 EasyYou'll need☕1 serving💧180ml hot water🍦Whipped cream🍫Optional: chocolate shavingsMethodPrepare as standard.Top with whipped cream.Add shavings if using.Indulgent winter version. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a "cup of coffee" into a deliberate pause in the day.Gold Blend Alta Rica Latte (Plant Based)Oat milk variant. Heat the milk to just below simmer (about 65°C) for proper protein behaviour and creamy mouthfeel. Whisk vigorously for the proper foam.⏱ 7 min🍽 1 mug📊 EasyYou'll need☕1 serving💧60ml hot water🥛150ml hot oat milkMethodDissolve in 60ml hot water.Heat oat milk.Combine.Stir.Plant based variant. Pair with buttered toast at breakfast, dark chocolate at afternoon, or a slice of cake. The kind of preparation that turns a "cup of coffee" into a deliberate pause in the day.Gold Blend Alta Rica AffogatoHot pour over ice cream. A short kitchen build that transforms a simple cup into a sit down dessert.⏱ 5 min🍽 2 servings📊 EasyYou'll need🍦2 scoops vanilla ice cream☕1 serving💧80ml hot waterMethodPlace ice cream in glasses.Dissolve serving.Pour over ice cream.5-minute dessert. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a "cup of coffee" into a deliberate pause in the day.Gold Blend Alta Rica Cake ToppingUse as cake glaze. A simple kitchen build that brings out the headline flavour without speciality kit. Takes under 10 minutes from kettle on to first sip.⏱ 8 min🍽 1 cake📊 EasyYou'll need☕1 serving💧50ml hot water🍯4 tbsp honeyMethodDissolve serving in hot water.Simmer with honey.Drizzle over cake.Cake glaze variant. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a "cup of coffee" into a deliberate pause in the day.Pre Workout Gold Blend Alta RicaBlack for morning energy. A simple kitchen build that brings out the headline flavour without speciality kit. Takes under 10 minutes from kettle on to first sip.⏱ 3 min🍽 1 mug📊 EasyYou'll need☕1 serving💧200ml hot waterMethodBoil kettle.Dissolve in mug.Drink black 30 min pre workout.Pre workout cup. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a "cup of coffee" into a deliberate pause in the day.Gold Blend Alta Rica Tiramisu SoakTiramisu base. A simple kitchen build that brings out the headline flavour without speciality kit. Takes under 10 minutes from kettle on to first sip.⏱ 15 min🍽 6 servings📊 MediumYou'll need☕2 servings💧200ml hot water🍰Tiramisu baseMethodDissolve servings in hot water.Cool.Dip savoiardi in cool concentrate.Layer with mascarpone.Tiramisu twist. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a "cup of coffee" into a deliberate pause in the day.

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