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    "title": "Mokate Gold Toffee Nut Latte, 8 Sachets 112g",
    "slug": "mokate-gold-toffee-nut-latte-8-sachets-112g",
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    "url": "https://teas.co.uk/product/mokate-gold-toffee-nut-latte-8-sachets-112g/",
    "modified": "2026-05-26T02:30:51+01:00",
    "excerpt": "Mokate Gold Toffee Nut Latte, 8 Sachets 112g is toffee nut latte from the brand, with the indulgent toffee nut character on a cafe style coffee latte base. The 112g pack at a value priced per cup price for British households who want cafe style at home indulgence at a fraction of the cafe price. Hand picked into the curator selection at Teas.co.uk alongside the full brand range. Authentic and reliable. Authentic and reliable across the range. Authentic.The format uses Empty one sachet into 200ml hot water and stir for 10 seconds. with the indulgent toffee nut character on a cafe style coffee latte base Mix or brew as directed for the cafe grade cup in around 90 seconds from kettle. Pairs especially well with nut brittle or shortbread.The 112g pack produces approximately 8 cups, working out at roughly \u00a30.80 per cup. Outer cardboard or jar packaging fully kerbside recyclable across the UK and inner foil pouches through supermarket soft plastic collection points.Texture is a sweet toffee nut cup with toffee nut latte. Cup pours a deep nut amber colour from the natural ingredients. Approximately 60-80mg caffeine per cup. Authentic country of origin sourcing where applicable and Rainforest Alliance certified base ingredients across the range, hand picked into the curator selection at Teas.co.uk for British households who want cafe style at home quality at supermarket pricing rather than cafe pricing. Hand picked into the curator selection at Teas.co.uk for British households.Curator rating 4.6 out of 5, the Toffee Nut Latte variant in the brand range. Best prepared as directed for the cafe grade cup. 8 servings per pack, recyclable packaging, fair per cup price compared to cafe pricing. Pairs with nut brittle or shortbread for the canonical pairing. Hand picked into the Teas.co.uk curator selection. Authentic and reliable.",
    "content_text": "Mokate Gold Toffee Nut Latte is a must have for anyone who loves a sweet and creamy alternative to standard black coffee. Unlike basic instant coffees, this blend provides a rich layer of flavour that mimics the popular seasonal drinks found in high end caf\u00e9s. These Mokate sachets make it easy to enjoy a professional style brew whether you are starting your morning or need a bit of comfort during a busy afternoon.\r\n\r\nThis toffee nut coffee works perfectly as a hot frothy drink, a blended ice frappe, or even as a clever ingredient for your home baking recipes. It is a reliable, high quality option that fits easily into a modern lifestyle in 2026.\r\n\u2615 How Does Mokate Gold Toffee Nut Latte Taste?\r\n\r\n Toffee Sweetness: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Indulgent notes of melted toffee and butterscotch for a dessert like flavour.\r\n Roasted Nutty Notes: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) A warm hazelnut undertone that adds depth and a sophisticated aroma.\r\n Coffee Smoothness: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) A mild roasted coffee base that anchors the sweetness without being bitter.\r\n Frothy Texture: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) A long lasting fine bubble foam that creates a dense and satisfying mouthfeel.\r\n\r\nTeas.co.uk Curator Rating: 4.7/5, Our expert verdict.\r\nThe Story of Mokate Gold\r\nMokate is a legendary family brand from Poland that is credited with making speciality coffee drinks popular across Europe.\r\n\r\n Innovation: The Gold Premium range was developed to bring high end cafe flavours to the mass market at a price that everyone can afford.\r\n Quality Sourcing: Mokate works with the Rainforest Alliance to ensure their coffee is sourced in a way that respects both farmers and the environment.\r\n Expert Blending: Developed by experts who know how to balance the richness of dairy with the bold notes of roasted coffee.\r\n\r\n\ud83c\udf0d Doing Their Bit for the Environment\r\nMokate is committed to \n\ud83c\udf43 The Story Behind the Mokate\nMokate is a Polish family owned business founded in 1900 in the small town of Ustro\u0144, Silesia. The company makes the well known Loyd and NYCoffee brands and supplies hot drinks to most of central and eastern Europe. The Mokrysz family still owns and runs the business across four generations.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Mokate Gold Toffee Nut Latte, 8 Sachets 112g. Canonical: https://teas.co.uk/product/mokate-gold-toffee-nut-latte-8-sachets-112g/\n\nsustainable production and making sure their products have a minimal impact on the planet.\r\n\r\n Energy Efficiency: Their production plants use modern heat recovery systems to reduce the amount of energy used during the roasting process.\r\n Sustainable Partnerships: As a member of the Ethical Coffee Partnership, they support better lives for the people who grow the coffee beans.\r\n Sustainability Awards: Mokate holds an EcoVadis Bronze Medal, placing them in the top 35 percent of companies for their green practices.\r\n\r\nHow Does Mokate Gold Toffee Nut Latte Compare to:\r\n\r\n Starbucks Toffee Nut Latte: Mokate offers a very similar buttery and nutty profile but at a much more affordable price for home use.\r\n Nescafe Gold Toffee Nut: Mokate provides a more persistent froth and a slightly creamier mouthfeel compared to the standard Nescafe version.\r\n Twinings Indulgent Tea: If you want the sweet aroma without the coffee, Twinings offers flavoured teas that are lighter but less creamy.\r\n\r\n\n\ud83e\uded6 Brewing The Perfect Cup of Mokate Gold Toffee Nut Latte, 8 Sachets 112g\n\nMeasure: Empty one full sachet (or 2 to 3 heaped teaspoons of powder) into a warmed mug.\nPour: Add 200ml of just boiled water or 65\u00b0C steamed milk; for the smoothest cup use water that is hot but no longer at a rolling boil.\nStir: Stir briskly for 10 seconds until the powder is fully dissolved; lumps mean the water was either too cool or you stopped stirring too soon.\nFinish: Top with whipped cream, a dusting of cocoa or cinnamon, or a drizzle of caramel syrup for a cafe style finish.\nIced version: Dissolve the sachet in 80ml of hot water first, then pour over a tall glass of ice and top with 200ml of cold milk. The hot first step prevents lumps in the cold milk.\nBest with: a buttery croissant for breakfast, almond biscotti at coffee break, or shortbread in the afternoon.\n\n\u26a0\ufe0f Safety & Dietary\nMokate Gold Toffee Nut Latte, 8 Sachets 112g is an instant coffee latte; safety points below cover the dairy content and a moderate ~60-80mg caffeine per prepared sachet.\n\r\n\r\n Dietary Status: Suitable for vegetarians and contains roughly 60 calories per serving.\r\n Caffeine Content: Moderate. Contains about 35 to 50mg of caffeine per sachet, making it great for a midday lift.\r\n Allergen Note: Contains Milk (skimmed milk powder and whey permeate). May contain gluten and soya.\r\n Nutrient Note: A portion controlled treat that lets you enjoy a sweet latte with fewer calories than a standard takeaway drink.\r\n Sustainability: The product comes in 8 individual 14g sachets inside a recyclable cardboard box.\r\n\r\n\nHow Does Mokate Gold Toffee Nut Compare to:\nMokate Gold Toffee Nut Latte sits in the premium European latte sachet category, offering Polish roasted coffee with toffee nut flavour at a price point below the Costa and Starbucks sachet ranges.\nCosta Maple Hazel Latte: British cafe branded equivalent in the festive sweet latte category at a higher price.Costa Millionaires Mocha: Chocolate caramel mocha alternative, different flavour, same premium sachet category.Mokate Gold Irish Cream Latte: Sister product with Irish cream character, same Mokate premium latte range.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. 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        "sku": "mokate-gold-toffee-nut-latte-112g",
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        "regular_price": 3.5,
        "servings": 8,
        "serving_unit": "cup",
        "price_per_cup": 0.4375,
        "price_per_cup_gbp": 0.4375,
        "price_per_cup_pence": 43.75,
        "caffeine": "High",
        "brew_temp": "92-96C",
        "brew_time": "4 min",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 How do I prepare Toffee Nut Latte?Empty one sachet into 200ml hot water and stir for 10 seconds. The cafe grade cup arrives in approximately 90 seconds from kettle.\ud83e\uddca What's in the pack?with the indulgent toffee nut character on a cafe style coffee latte base\u26a1 Is it caffeinated?60-80mg per cup. Suitable for morning and afternoon drinking; caffeine sensitive drinkers should consider the timing.\ud83c\udf31 What's the cafe style character?toffee nut latte The recipe is designed to bring the cafe style cup home at a fraction of cafe pricing.\ud83d\udce6 Is it Rainforest Alliance certified?The base coffee or tea is Rainforest Alliance certified across the brand range, supporting biodiversity protection and fair wages.\u2615 Is the packaging recyclable?Outer cardboard packaging or glass jars are fully kerbside recyclable. Inner foil pouches through supermarket soft plastic collection.\u267b\ufe0f Is it vegan?Check ingredients carefully. Plain coffee variants are vegan; latte sachets typically contain dairy milk powder, suitable for vegetarians but not vegans. Make at home with plant milk for a vegan version.\ud83c\udf3f How does it compare to cafe pricing?Cafe grade cup at home at roughly \u00a3\u00a30.80 per cup compared to \u00a33-5 at the counter. The sachet or instant format saves the time and the cost of brewing in a cafe.\ud83e\udd65 Iced version?Yes, particularly good in summer. Use less hot water and top with cold milk and ice.\ud83c\udf0d Shelf life?Approximately 18-24 months from manufacture. Once opened, re seal foil pouches tightly. Best within 6 months of opening for peak flavour.\ud83c\udff7\ufe0f Can I make it with plant based milk?Yes. Oat milk works particularly well for latte variants; almond and coconut milk also suitable depending on the flavour profile.\ud83c\udf3e Storage?Cool dry cupboard away from direct sunlight. Glass jars seal well; sachet packaging keeps each cup fresh until opening.\ud83e\udd61 Brand ownership?Confirmed in the brand and sustainability tab on this page."
            },
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsMokate Gold Toffee Nut Latte100%The single botanical in this pure infusion selected for Sweet Toffee, Toasted Hazelnut, and Buttery Caramel.Pack: Mokate Gold Toffee Nut Latte, 8 Sachets 112g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Mokate Gold Toffee Nut Latte, 8 Sachets 112g is put together by Mokate, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Mokate Gold Toffee Nut Latte, 8 Sachets 112g, and what isn't:In: a caffeine free infusion of mokate gold toffee nut latte, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Mokate Gold Toffee Nut Latte, 8 Sachets 112g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of mokate gold toffee nut latte. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Standard Toffee Nut LatteDefault preparation. Empty one sachet into 200ml hot water and stir for 10 seconds. Heat the milk to just below simmer (about 65\u00b0C) for proper dairy protein behaviour and creamy mouthfeel. Whisk vigorously for the proper foam profile.\u23f1 3 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 Toffee Nut Latte serving\ud83d\udca7200ml hot water at 95\u00b0CMethodBoil kettle.Place serving in 250ml mug.Pour hot water.Stir 10 seconds.The cafe style cup at home. Pair with buttered toast, shortbread, or dark chocolate for the afternoon ritual. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Iced Toffee Nut LatteSummer iced version. The cold preparation needs the hot dissolve step first so everything fully suspends before the cold water and ice go in. Holds character for hours over ice without the bitter shift hot tea develops.\u23f1 5 min\ud83c\udf7d 1 tall glass\ud83d\udcca EasyYou'll need\u26151 serving\ud83d\udca7100ml hot water\ud83e\udd5b100ml cold milk\ud83e\uddcaIceMethodDissolve in 100ml hot water.Pour over ice.Top with cold milk.Stir.Summer afternoon iced. Pair with summer foods, light sandwich, fresh fruit, salad. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Indulgent Toffee Nut Latte (Cream)With whipped cream top. Heat the milk to just below simmer (about 65\u00b0C) for proper dairy protein behaviour and creamy mouthfeel. Whisk vigorously for the proper foam profile.\u23f1 6 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 serving\ud83d\udca7180ml hot water\ud83c\udf66Whipped cream\ud83c\udf6bOptional: chocolate shavingsMethodPrepare as standard.Top with whipped cream.Add shavings if using.Indulgent winter version. Pair with buttered toast, shortbread, or dark chocolate for the afternoon ritual. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Toffee Nut Latte Latte (Plant Based)Oat milk variant. Heat the milk to just below simmer (about 65\u00b0C) for proper dairy protein behaviour and creamy mouthfeel. Whisk vigorously for the proper foam profile.\u23f1 7 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 serving\ud83d\udca760ml hot water\ud83e\udd5b150ml hot oat milkMethodDissolve in 60ml hot water.Heat oat milk.Combine.Stir.Plant based variant. Pair with buttered toast, shortbread, or dark chocolate for the afternoon ritual. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Toffee Nut Latte AffogatoHot pour over ice cream. Heat the milk to just below simmer (about 65\u00b0C) for proper dairy protein behaviour and creamy mouthfeel. Whisk vigorously for the proper foam profile.\u23f1 5 min\ud83c\udf7d 2 servings\ud83d\udcca EasyYou'll need\ud83c\udf662 scoops vanilla ice cream\u26151 serving\ud83d\udca780ml hot waterMethodPlace ice cream in glasses.Dissolve serving.Pour over ice cream.5-minute dessert. Pair with buttered toast, shortbread, or dark chocolate for the afternoon ritual. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Toffee Nut Latte Cake ToppingUse as cake glaze. Heat the milk to just below simmer (about 65\u00b0C) for proper dairy protein behaviour and creamy mouthfeel. Whisk vigorously for the proper foam profile.\u23f1 8 min\ud83c\udf7d 1 cake\ud83d\udcca EasyYou'll need\u26151 serving\ud83d\udca750ml hot water\ud83c\udf6f4 tbsp honeyMethodDissolve serving in hot water.Simmer with honey.Drizzle over cake.Cake glaze variant. Pair with buttered toast, shortbread, or dark chocolate for the afternoon ritual. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Pre Workout Toffee Nut LatteBlack for morning energy. Heat the milk to just below simmer (about 65\u00b0C) for proper dairy protein behaviour and creamy mouthfeel. Whisk vigorously for the proper foam profile.\u23f1 3 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 serving\ud83d\udca7200ml hot waterMethodBoil kettle.Dissolve in mug.Drink black 30 min pre workout.Pre workout cup. Pair with buttered toast, shortbread, or dark chocolate for the afternoon ritual. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Toffee Nut Latte Tiramisu SoakTiramisu base. Heat the milk to just below simmer (about 65\u00b0C) for proper dairy protein behaviour and creamy mouthfeel. Whisk vigorously for the proper foam profile.\u23f1 15 min\ud83c\udf7d 6 servings\ud83d\udcca MediumYou'll need\u26152 servings\ud83d\udca7200ml hot water\ud83c\udf70Tiramisu baseMethodDissolve servings in hot water.Cool.Dip savoiardi in cool concentrate.Layer with mascarpone.Tiramisu twist. Pair with buttered toast, shortbread, or dark chocolate for the afternoon ritual. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day."
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