# Mokate Gold Premium Irish Cream Latte, 10 Sachets 140g

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**Price:** £3.50 GBP

**Purchase-intent URL:** `https://teas.co.uk/buy/mokate-gold-premium-irish-cream-latte-10-sachets-140g/`

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**Canonical URL:** https://teas.co.uk/product/mokate-gold-premium-irish-cream-latte-10-sachets-140g/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Mokate
**Price:** £3.50 GBP
**Servings:** 10 cups
**Price per cup:** 35.00p
**Caffeine:** High
**Brew temperature:** 92-96C
**Brew time:** 4 min
**GTIN:** 5900649077959
**Stock:** instock

## Summary

Mokate Gold Premium Irish Cream Latte, 10 Sachets 140g is Irish cream latte from the brand, with the indulgent Irish cream character on a cafe style coffee latte base. The 140g pack at a value priced per cup price for British households who want cafe style at home indulgence at a fraction of the cafe price. Hand picked into the curator selection at Teas.co.uk alongside the full brand range. Authentic and reliable. Authentic and reliable across the range. Authentic.The format uses Empty one sachet into 200ml hot water and stir for 10 seconds. with the indulgent Irish cream character on a cafe style coffee latte base Mix or brew as directed for the cafe grade cup in around 90 seconds from kettle. Pairs especially well with shortbread biscuits.The 140g pack produces approximately 10 cups, working out at roughly £0.75 per cup. Outer cardboard or jar packaging fully kerbside recyclable across the UK and inner foil pouches through supermarket soft plastic collection points.Texture is a creamy Irish cream cup with Irish cream latte. Cup pours a creamy mid brown colour from the natural ingredients. Approximately 60-80mg caffeine per cup. Authentic country of origin sourcing where applicable and Rainforest Alliance certified base ingredients across the range, hand picked into the curator selection at Teas.co.uk for British households who want cafe style at home quality at supermarket pricing rather than cafe pricing. Hand picked into the curator selection at Teas.co.uk for British households.Curator rating 4.6 out of 5, the Premium Irish Cream Latte variant in the brand range. Best prepared as directed for the cafe grade cup. 10 servings per pack, recyclable packaging, fair per cup price compared to cafe pricing. Pairs with shortbread biscuits for the canonical pairing. Hand picked into the Teas.co.uk curator selection. Authentic and reliable.

## Description

Mokate Gold Premium Irish Cream Latte is an essential for anyone looking for a sweet and creamy alternative to standard instant coffee. Unlike basic black coffee, this blend is a complex source of flavour that mimics a traditional Irish Cream liqueur without the alcohol content. These Mokate sachets make it easy to enjoy a professional style brew whether you are starting your morning or need a comforting break during a busy afternoon.

This Irish Cream coffee works brilliantly as a hot frothy drink, a blended frappe, or even as a flavouring for your favorite dessert recipes. It is a reliable, high quality option that fits easily into a modern lifestyle in 2026.
☕ How Does Mokate Gold Premium Irish Cream Latte Taste?

 Irish Cream Sweetness: ●●●●● (5/5) Rich notes of butterscotch and vanilla that give the drink a full dessert like flavour.
 Coffee Smoothness: ●●●○○ (3/5) A mild coffee base that anchors the sweetness without any heavy bitterness.
 Frothy Body: ●●●●○ (4/5) A persistent and fine bubbled foam that creates a dense and satisfying texture.
 Aromatic Scent: ●●●●○ (4/5) Strong notes of scorched sugar and hazelnut that fill the room when you add water.

Teas.co.uk Curator Rating: 4.7/5, Our expert verdict.
The Story of Mokate Gold
Mokate is a legendary family brand that is credited with popularising cappuccino and speciality coffee across Central Europe.

 European Heritage: Based in Poland, Mokate has grown from a small family business into a global leader in indulgent hot drinks.
 Innovation: The Gold Premium range was specifically developed to bring high end cafe flavours to the mass market at an affordable price.
 Quality Sourcing: Mokate works with the Rainforest Alliance to ensure their coffee is sourced in a way that respects both farmers and the environment.

🌍 Protecting the Environment
Mokate is committed to 
🍃 The Story Behind the Mokate
Mokate is a Polish family owned business founded in 1900 in the small town of Ustroń, Silesia. The company makes the well known Loyd and NYCoffee brands and supplies hot drinks to most of central and eastern Europe. The Mokrysz family still owns and runs the business across four generations.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Mokate Gold Premium Irish Cream Latte, 10 Sachets 140g. Canonical: https://teas.co.uk/product/mokate-gold-premium-irish-cream-latte-10-sachets-140g/

sustainable production and ensuring their products have a minimal impact on the planet.

 Energy Efficiency: Their production plants use advanced heat recovery systems to lower energy consumption during the roasting process.
 Sustainable Partnerships: As a member of the Ethical Tea and Coffee Partnership, they support better livelihoods for growers.
 Sustainability Recognition: Mokate holds an EcoVadis Bronze Medal, placing them in the top 35 percent of companies for sustainable practices.

How Does Mokate Gold Premium Irish Cream Latte Compare to:

 Nescafe Gold Irish Cream: Mokate offers a very similar creamy profile but often at a more competitive price point for the 10 pack.
 Starbucks Toffee Nut: While Starbucks is a seasonal favourite, Mokate provides a year round alternative with a similar buttery sweetness.
 Twinings Indulgent Tea: If you find lattes too heavy, Twinings offers flavoured teas that give you the aroma without the dairy thickness.


🫖 Brewing The Perfect Cup of Mokate Gold Premium Irish Cream Latte, 10 Sachets 140g

Measure: Empty one full sachet (or 2 to 3 heaped teaspoons of powder) into a warmed mug.
Pour: Add 200ml of just boiled water or 65°C steamed milk; for the smoothest cup use water that is hot but no longer at a rolling boil.
Stir: Stir briskly for 10 seconds until the powder is fully dissolved; lumps mean the water was either too cool or you stopped stirring too soon.
Finish: Top with whipped cream, a dusting of cocoa or cinnamon, or a drizzle of caramel syrup for a cafe style finish.
Iced version: Dissolve the sachet in 80ml of hot water first, then pour over a tall glass of ice and top with 200ml of cold milk. The hot first step prevents lumps in the cold milk.
Best with: a buttery croissant for breakfast, almond biscotti at coffee break, or shortbread in the afternoon.

⚠️ Safety & Dietary 
Mokate Gold Premium Irish Cream Latte, 10 Sachets 140g is an instant coffee latte; safety points below cover the dairy content and a moderate ~60-80mg caffeine per prepared sachet.


 Dietary Status: Alcohol free, suitable for vegetarians, and contains roughly 60 calories per serving.
 Caffeine Content: Low. Contains about 28mg of caffeine per sachet, making it suitable for an afternoon lift.
 Allergen Note: Contains Milk (skimmed milk powder and whey powder). May contain gluten and soya.
 Nutrient Note: A portion controlled treat that allows you to enjoy a sweet latte with fewer calories than a standard cafe drink.
 Sustainability: The product comes in 10 individual 14g sachets inside a recyclable cardboard box.


How Does Mokate Gold Irish Cream Compare to:
Mokate Gold Irish Cream Latte sits in the premium European latte sachet category, offering Polish roasted coffee with Irish cream flavour at a price point below the Costa and Starbucks sachet ranges.
Costa Salted Caramel Latte: The British cafe branded equivalent at a higher price point; salted caramel rather than Irish cream profile.Costa Creamy Cappuccino: Plain cappuccino alternative without the flavoured cream character.Mokate Gold Toffee Nut Latte: Sister product with toffee nut character, same Mokate premium latte range.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Mokate Gold Premium Irish Cream Latte, 10 Sachets 140g. Canonical: https://teas.co.uk/product/mokate-gold-premium-irish-cream-latte-10-sachets-140g/

## Product Questions

🍵 How do I prepare Premium Irish Cream Latte?Empty one sachet into 200ml hot water and stir for 10 seconds. The cafe grade cup arrives in approximately 90 seconds from kettle.🧊 What's in the pack?with the indulgent Irish cream character on a cafe style coffee latte base⚡ Is it caffeinated?60-80mg per cup. Suitable for morning and afternoon drinking; caffeine sensitive drinkers should consider the timing.🌱 What's the cafe style character?Irish cream latte The recipe is designed to bring the cafe style cup home at a fraction of cafe pricing.📦 Is it Rainforest Alliance certified?The base coffee or tea is Rainforest Alliance certified across the brand range, supporting biodiversity protection and fair wages.☕ Is the packaging recyclable?Outer cardboard packaging or glass jars are fully kerbside recyclable. Inner foil pouches through supermarket soft plastic collection.♻️ Is it vegan?Check ingredients carefully. Plain coffee variants are vegan; latte sachets typically contain dairy milk powder, suitable for vegetarians but not vegans. Make at home with plant milk for a vegan version.🌿 How does it compare to cafe pricing?Cafe grade cup at home at roughly ££0.75 per cup compared to £3-5 at the counter. The sachet or instant format saves the time and the cost of brewing in a cafe.🥥 Iced version?Yes, particularly good in summer. Use less hot water and top with cold milk and ice.🌍 Shelf life?Approximately 18-24 months from manufacture. Once opened, re seal foil pouches tightly. Best within 6 months of opening for peak flavour.🏷️ Can I make it with plant based milk?Yes. Oat milk works particularly well for latte variants; almond and coconut milk also suitable depending on the flavour profile.🌾 Storage?Cool dry cupboard away from direct sunlight. Glass jars seal well; sachet packaging keeps each cup fresh until opening.🥡 Brand ownership?Confirmed in the brand and sustainability tab on this page.

## Ingredients & Nutrition

IngredientProportionWhat it bringsMokate Gold Premium Irish Cream Latte100%The single botanical in this pure infusion selected for its characteristic flavour.Pack: Mokate Gold Premium Irish Cream Latte, 10 Sachets 140g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. 90% Coffee from Rainforest Alliance Certified FarmsSourcing & blend. Mokate Gold Premium Irish Cream Latte, 10 Sachets 140g is put together by Mokate, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Mokate Gold Premium Irish Cream Latte, 10 Sachets 140g, and what isn't:In: a caffeine free infusion of mokate gold premium irish cream latte, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.

## Flavour Science

The flavour of Mokate Gold Premium Irish Cream Latte, 10 Sachets 140g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of mokate gold premium irish cream latte. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.

## Recipe Ideas

Standard Premium Irish Cream LatteDefault preparation. Empty one sachet into 200ml hot water and stir for 10 seconds. Heat the milk to just below simmer (about 65°C) for proper dairy protein behaviour and creamy mouthfeel. Whisk vigorously for the proper foam profile.⏱ 3 min🍽 1 mug📊 EasyYou'll need☕1 Premium Irish Cream Latte serving💧200ml hot water at 95°CMethodBoil kettle.Place serving in 250ml mug.Pour hot water.Stir 10 seconds.The cafe style cup at home. Pair with buttered toast, shortbread, or dark chocolate for the afternoon ritual. The kind of preparation that turns a "cup of tea" into a deliberate pause in the day.Iced Premium Irish Cream LatteSummer iced version. The cold preparation needs the hot dissolve step first so everything fully suspends before the cold water and ice go in. Holds character for hours over ice without the bitter shift hot tea develops.⏱ 5 min🍽 1 tall glass📊 EasyYou'll need☕1 serving💧100ml hot water🥛100ml cold milk🧊IceMethodDissolve in 100ml hot water.Pour over ice.Top with cold milk.Stir.Summer afternoon iced. Pair with summer foods, light sandwich, fresh fruit, salad. The kind of preparation that turns a "cup of tea" into a deliberate pause in the day.Indulgent Premium Irish Cream Latte (Cream)With whipped cream top. Heat the milk to just below simmer (about 65°C) for proper dairy protein behaviour and creamy mouthfeel. Whisk vigorously for the proper foam profile.⏱ 6 min🍽 1 mug📊 EasyYou'll need☕1 serving💧180ml hot water🍦Whipped cream🍫Optional: chocolate shavingsMethodPrepare as standard.Top with whipped cream.Add shavings if using.Indulgent winter version. Pair with buttered toast, shortbread, or dark chocolate for the afternoon ritual. The kind of preparation that turns a "cup of tea" into a deliberate pause in the day.Premium Irish Cream Latte Latte (Plant Based)Oat milk variant. Heat the milk to just below simmer (about 65°C) for proper dairy protein behaviour and creamy mouthfeel. Whisk vigorously for the proper foam profile.⏱ 7 min🍽 1 mug📊 EasyYou'll need☕1 serving💧60ml hot water🥛150ml hot oat milkMethodDissolve in 60ml hot water.Heat oat milk.Combine.Stir.Plant based variant. Pair with buttered toast, shortbread, or dark chocolate for the afternoon ritual. The kind of preparation that turns a "cup of tea" into a deliberate pause in the day.Premium Irish Cream Latte AffogatoHot pour over ice cream. Heat the milk to just below simmer (about 65°C) for proper dairy protein behaviour and creamy mouthfeel. Whisk vigorously for the proper foam profile.⏱ 5 min🍽 2 servings📊 EasyYou'll need🍦2 scoops vanilla ice cream☕1 serving💧80ml hot waterMethodPlace ice cream in glasses.Dissolve serving.Pour over ice cream.5-minute dessert. Pair with buttered toast, shortbread, or dark chocolate for the afternoon ritual. The kind of preparation that turns a "cup of tea" into a deliberate pause in the day.Premium Irish Cream Latte Cake ToppingUse as cake glaze. Heat the milk to just below simmer (about 65°C) for proper dairy protein behaviour and creamy mouthfeel. Whisk vigorously for the proper foam profile.⏱ 8 min🍽 1 cake📊 EasyYou'll need☕1 serving💧50ml hot water🍯4 tbsp honeyMethodDissolve serving in hot water.Simmer with honey.Drizzle over cake.Cake glaze variant. Pair with buttered toast, shortbread, or dark chocolate for the afternoon ritual. The kind of preparation that turns a "cup of tea" into a deliberate pause in the day.Pre Workout Premium Irish Cream LatteBlack for morning energy. Heat the milk to just below simmer (about 65°C) for proper dairy protein behaviour and creamy mouthfeel. Whisk vigorously for the proper foam profile.⏱ 3 min🍽 1 mug📊 EasyYou'll need☕1 serving💧200ml hot waterMethodBoil kettle.Dissolve in mug.Drink black 30 min pre workout.Pre workout cup. Pair with buttered toast, shortbread, or dark chocolate for the afternoon ritual. The kind of preparation that turns a "cup of tea" into a deliberate pause in the day.Premium Irish Cream Latte Tiramisu SoakTiramisu base. Heat the milk to just below simmer (about 65°C) for proper dairy protein behaviour and creamy mouthfeel. Whisk vigorously for the proper foam profile.⏱ 15 min🍽 6 servings📊 MediumYou'll need☕2 servings💧200ml hot water🍰Tiramisu baseMethodDissolve servings in hot water.Cool.Dip savoiardi in cool concentrate.Layer with mascarpone.Tiramisu twist. Pair with buttered toast, shortbread, or dark chocolate for the afternoon ritual. The kind of preparation that turns a "cup of tea" into a deliberate pause in the day.

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