# Maryland Minis Double Chocolate Chip Cookies Mini Bags Multipack, 6 Pack 118.8g

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**Price:** £2.20 GBP

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**Canonical URL:** https://teas.co.uk/product/maryland-minis-double-chocolate-chip-cookies-mini-bags-multipack-6-pack-118-8g/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Maryland
**Price:** £2.20 GBP
**GTIN:** 072417180934
**Stock:** instock

## Summary

Maryland Minis Double Chocolate Chip is six sealed bags of small cocoa-dough cookies with chocolate chips through them, 118.8g to the multipack and 19.8g a bag. Picked into the Teas.co.uk selection as the portioned version of a crisp cookie, for lunchboxes and desk drawers rather than for a biscuit tin.Ingredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.You are paying for six sealed portions, and if the portioning is not the reason, buy the sleeve. Two seconds in the tea, and keep hold of it.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We usually dispatch this line within 1 to 2 working days. Storage notes and pairing guidance are also published in the detailed Q and A tab below.

## Description

Maryland Minis Double Chocolate Chip is six sealed bags of small cookies, 118.8g to the multipack, which works out at 19.8g a bag. Start with that second number, because it is the one that tells you what this product actually is. You are buying six sealed portions, each of which is as fresh as the day the box was packed and none of which can turn into eleven biscuits at half past nine in the evening. For a lunchbox, a desk drawer or a house where an open sleeve does not survive the afternoon, that is worth paying for. For sitting at home with a pot of tea, it is not, and you should buy the sleeve. The Taste Profile

Cocoa dough: ●●●●○ (4/5) The base itself is chocolate here rather than plain, which is what the double in the name refers to. Darker and less buttery than the plain version.
Chocolate chips: ●●●●○ (4/5) Through the dough rather than across a face, so the bite is uneven by design and no two cookies land the same way.
Snap: ●●●●● (5/5) Crisper than the full-size cookie. A smaller biscuit has more edge for its volume and bakes drier all the way through.
Sweetness: ●●●○○ (3/5) Moderate, and held down by the cocoa in the dough, which brings a faint bitterness the plain version does not have.

Teas.co.uk Curator Rating: 4.7 / 5 - Our expert verdict from the curators at Teas.co.uk The Story Behind The Pack
Maryland built its name on making the American chocolate chip cookie work on a British shelf, which meant a thinner, crisper bake than a bakery cookie, because a packet biscuit has to survive weeks of distribution and still be worth opening. The minis take that logic one step further. Shrinking a biscuit raises the amount of edge it has for its volume, and edges are where a bake browns and dries. The result is a cookie that is crisper than the full-size version and carries slightly more of the toasted, caramelised character that comes from the bake rather than from the chocolate.
The sealed bag is the other half of the design, and it solves the real weakness of a crisp biscuit. Once air reaches a crisp bake it softens over a few days and the snap never comes back. A sleeve starts that clock the moment you open it. Six individual bags do not: five of them are still sealed while you eat the sixth. That is why this format lives in lunchboxes rather than in biscuit tins. The ingredient panel, the nutrition table and the allergen statement are on the current UK pack.
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. Our Commitment To The Planet

The box that arrives is the current UK retail pack rather than an import made to a different recipe for another market.
Six small bags use more packaging than one sleeve, and we would rather say that than dress it up. What they buy back is biscuit that does not go soft and get thrown away, which is the commonest way a sleeve of crisp cookies is actually wasted.
If portioning is not the reason, the 200g sleeve is lighter on packaging. We would rather say so than sell the wrong format.
Recycling routes for the outer box and the inner bags differ by council and from each other. Read the current UK pack and check locally.
 How Does Maryland Minis Double Chocolate Chip Cookies Mini Bags Multipack, 6 Pack 118.8g Compare to:

Maryland Cookies Double Chocolate, 200g: softer once opened, and the right buy if the biscuits are staying at home.
Maryland Minis Cookies Choc Chip, 6 Mini Bags 118.8g: the identical format with a plain buttery dough instead of a cocoa one. Lighter, sweeter-reading and more of an all-rounder; this double chocolate version is the darker, less buttery one.
Maryland Cookies Minis Double Chocolate, 10 Multipacks 198g: the same minis in a ten-bag box. Worth it only if you are getting through more than six bags before they are eaten, which is a household question rather than a taste one.
 Ideal Brewing Conditions
A cocoa-based dough is a slightly different pairing problem from a plain one. It is less sweet, so it does not need a cup to cut it, and it carries a faint bitterness of its own, so a harsh cup doubles up on that rather than balancing it. What suits it is a medium, well-made brew with enough body to stand next to the chocolate without competing with it. The Everyday Mug

Brew: A standard black tea, one bag per 200ml at a full boil, three minutes. Medium. A stewed pot puts tannin against cocoa bitterness and both lose.
Milk: A splash helps here, more than it does with the plain version. Dairy fat softens the edge the cocoa dough brings.
Dunk: Two seconds at most, and the small size means less biscuit to hold on. Minis are easier to lose in a mug than full-size cookies.
Count: One bag. That is the entire point of the format, and the reason it works in a lunchbox.
 The Desk Drawer Route

Serve: A bag straight from a drawer with a plain black coffee, which is the use this format is really built for.
Why it works: Nothing has to be opened, resealed or shared, and a sealed bag in a warm office is still crisp in a fortnight where a sleeve would not be.
Coffee: Filter rather than espresso. A cocoa dough is not sweet enough to stand up to a short dark shot, which will simply flatten it.
Result: No crumbs in the sleeve, and a biscuit that snaps rather than bends.
 Serving Notes For Maryland Minis Double Chocolate Chip Cookies Mini Bags Multipack, 6 Pack 118.8g

Water temperature: Full boil. There is nothing delicate here.
Measure: One bag per 200ml, one mini bag per person. 
Steep: Three minutes, medium. Cocoa in the dough means the cup does not need to cut anything.
Service: Milk helps, sugar no.
Dunk: Two seconds, and keep hold of it. Small biscuits sink.
Iced version: Works well. An unsweetened cold-brewed black tea over ice suits a dry, crisp, cocoa-based cookie better than it suits a rich one.
Best with: A standard breakfast blend with a splash of milk, a plain filter coffee, or cold milk.
 Safety And Purity

Ingredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change.

The 19.8g a bag is worked out from the 118.8g total and the six bags.
Storage: Keep the box cool and dry, and leave the bags sealed until you want them. An opened mini bag has no reseal and goes soft faster than a sleeve does, because there is less biscuit and more surface.
Child safety: Keep the kettle and the hot mug out of reach of children while you brew.

## Product Questions

Why buy the mini bags at all?For the sealing, not the biscuit. Five bags stay shut while you eat the sixth, so the last one is as crisp as the first. A sleeve starts going soft the moment it is opened. If the biscuits are staying at home beside a teapot, buy the sleeve instead. What does double chocolate mean here?The dough itself is cocoa-based as well as carrying chocolate chips, where the plain Maryland has a buttery dough with chips in it. It reads darker, slightly less sweet and a little less buttery. How many cookies are in a bag?Each bag is 19.8g, worked out from the 118.8g total and the six bags. Are the minis different from the full-size cookies?Slightly, and it is the size doing it. A smaller biscuit has more edge for its volume, and edges are where a bake browns and dries, so the minis come out crisper and carry a little more toasted character. Can I dunk them?Two seconds at most, and hold on to it. There is less biscuit here than in a full-size cookie, so there is less margin before it gives way and you are fishing it out of the mug. What should I drink with them?A medium black tea with a splash of milk, three minutes. Cocoa dough brings a faint bitterness of its own, so a stewed, tannic cup doubles up on it rather than balancing it. Filter coffee works; espresso flattens them. Are they good in a lunchbox?This is what the format is for. A sealed bag travels without going soft and without breaking into crumbs the way a loose biscuit does, and there is no coating to melt in a warm bag. How should I store them?Cool and dry, with the bags left sealed until you want them. An opened mini bag cannot be resealed and goes soft faster than a sleeve, because there is less biscuit and proportionally more surface exposed. Do they work with cold drinks?Better than a rich biscuit does. A dry, crisp, cocoa-based cookie suits cold milk or an unsweetened iced black tea, because cold suppresses sweetness and there is not much sweetness here to lose. Can I use them in a pudding?Yes. They crush to a dark, clean crumb rather than smearing, so a bag or two makes a cheesecake base that is already chocolate-coloured without adding cocoa powder. Use slightly less butter than a plain biscuit base needs.

## Ingredients & Nutrition

IngredientProportionWhat it bringsCocoa cookie doughthe bodyThe base is chocolate in its own right, which is what the double in the name refers to. It reads darker and less buttery than the plain Maryland dough and brings a faint bitterness that holds the sweetness down.Chocolate chipsthrough the doughDistributed rather than coating a face, so the chocolate arrives in pockets and the bite is uneven by design. They are also what sets the limit on a dunk.Mini format19.8g a bagA smaller biscuit has more edge for its volume, and edges are where a bake browns and dries, so these are crisper than the full-size cookie and carry a little more toasted character.Sealed inner bags6 to the boxFive bags stay shut while you eat the sixth, so a crisp bake is not on a clock the way an opened sleeve is.Pack: Maryland Minis Double Chocolate Chip Cookies Mini Bags Multipack, 6 Pack 118.8g; an outer box holding six sealed bags of small cocoa-dough cookies. Best before the date printed on the pack, and best left sealed until the bag is wanted.Sourcing & blend. Maryland Minis Double Chocolate Chip Cookies Mini Bags Multipack, 6 Pack 118.8g is made by Maryland, which built its name on making the American chocolate chip cookie work on a British shelf: a thinner, crisper bake than a bakery cookie, because a packet biscuit has to survive weeks of distribution and still be worth opening. The minis take that one step further, since shrinking a biscuit raises its edge-to-volume ratio and edges are where a bake browns and dries. The pack you receive is the current UK retail pack rather than an import made to a different recipe for another market. The reading of the bake as crisper than the full-size cookie, and of the cocoa dough as darker and less buttery than the plain one, is our own editorial assessment against the current pack format and the brand's published description.What is in Maryland Minis Double Chocolate Chip Cookies Mini Bags Multipack, 6 Pack 118.8g, and what is not:In: six sealed bags of small cocoa-dough cookies with chocolate chips through them, 118.8g to the box.Not soft-baked: this is the crisp British reading of the cookie format rather than a bakery-style one, which is an editorial description of the bake rather than a claim off the pack.

## Flavour Science

The flavour of Maryland Minis Double Chocolate Chip Cookies Mini Bags Multipack, 6 Pack 118.8g is built in three layers, and the interesting thing about this product is that one of those layers is the pack rather than the recipe. Reading them in order explains why a mini tastes different from the full-size cookie, why a cocoa dough wants a different cup from a plain one, and why the sealed bag is the component you are actually paying for.The outer layer is aroma, and here it is cocoa rather than butter. Opening a bag of the plain Maryland gives you browned sugar and dairy first; opening this one leads with a drier, darker, roasted note, because the dough itself carries cocoa and the whole exposed surface of every biscuit is that dough. The smaller format sharpens this. Shrinking a biscuit increases how much edge it has for its volume, and the edge of a baked biscuit is where sugars and proteins brown hardest and where moisture leaves fastest, so a mini finishes drier and more toasted all the way through than a full-size cookie made from the same mixture. That is the whole mechanical difference between the two products, and it is worth knowing because it also means the minis have slightly less to lose when they eventually go soft.The flavour spike arrives mid-bite and it is deliberately uneven. Chips are suspended in a dough rather than spread across a surface, so the chocolate comes in pockets and the amount varies from biscuit to biscuit; a coated biscuit cannot do this, which is more reliable and far less interesting. What the cocoa dough changes is the balance underneath that unevenness. Sweetness lands moderate rather than high, because cocoa brings a faint bitterness that a plain buttery dough does not, and that bitterness is the reason this version reads darker and slightly more grown-up than the plain minis. It is also the reason the pairing advice differs: a plain cookie wants a cup to cut its sweetness, and this one does not.The base structure is the crisp thin bake, and it governs both the finish and the format. The biscuit fragments cleanly rather than compressing, so the crumb clears the mouth quickly and the finish is short, mostly cocoa, with very little coating the palate. That is what makes a dry biscuit comfortable next to a hot drink and what makes it a usable, if brief, dunker. The practical limit is two seconds, and it is tighter here than on a full-size cookie for a simple reason of scale: there is less biscuit to hold structure while the liquid works into it, so a mini goes from crisp to gone faster than a larger one does.Getting it right in the cup. Brew a standard black tea at a full boil for three minutes, medium rather than strong, and take a splash of milk. The milk matters more here than it does with the plain version, because dairy fat softens the bitter edge the cocoa dough brings, and a stewed tannic cup does the opposite: it stacks tannin on top of cocoa bitterness and both come off worse. No sugar. A plain filter coffee is a good match and an espresso is not, because a cocoa-based cookie is not sweet enough to register against a short dark shot and simply disappears behind it. Cold works too: an unsweetened iced black tea or a glass of cold milk suits a dry crisp biscuit better than it suits a rich one, since cold suppresses sweetness and there is not much sweetness here to lose. One bag per person, which is the whole point of the format.How water and temperature change it. Moisture, not heat, is what damages this product, and the pack is the defence. A crisp bake draws water out of the air in a kitchen, and once a biscuit has softened the snap cannot be recovered by resealing, refrigerating or anything else. An opened mini bag is the worst case of all, because it has no reseal and the biscuits inside have proportionally more surface for their mass than full-size cookies do, so finish the bag you open. Warmth is a much smaller problem: there is no coating to melt, so a warm lunchbox or a hot car costs you nothing beyond breakage. Store the box cool and dry, and away from the shelf above the kettle, where steam softens a crisp biscuit faster than room air ever will. On the drink side, hard water flattens a medium black tea; add thirty seconds to the steep rather than a second bag, since more leaf will only bring more tannin to sit on top of the cocoa.

## Recipe Ideas

Maryland Minis Double Chocolate Chip Cookies Mini Bags Multipack, 6 Pack 118.8g is portioned rather than loose, which changes what is worth doing with it: one bag is one serving and the other five stay sealed. Five builds below cover the everyday mug, the desk-drawer coffee, the two-second dunk, a dark cheesecake base from a couple of bags, and the lunchbox note.
Recipes, born here first
 The Everyday Mug How to make The Everyday Mug with Maryland Minis Double Chocolate. 5 min 1 serving Easy You'll need 1 mini bag of cookies 1 bag standard black tea 200ml water at a full boil A splash of milk Method Brew one bag in 200ml straight off the boil for three minutes. Medium, not stewed. Add the milk. It matters more here than with the plain cookie, because dairy fat softens the cocoa bitterness. Open one bag and leave the other five sealed, which is the reason you bought this format. Skip the sugar. The dough is not sweet enough to need cutting and sugar just flattens the cocoa. 
 The Desk Drawer Coffee How to make The Desk Drawer Coffee with Maryland Minis Double Chocolate. 3 min 1 serving Easy You'll need 1 plain black filter coffee 1 mini bag of cookies A drawer that is not above a radiator Method Keep the box in a drawer. A sealed bag is still crisp in a fortnight where an open sleeve would not be. Brew filter rather than espresso. A cocoa dough is not sweet enough to stand up to a short dark shot. Open one bag, eat it, bin it. No reseal, no crumbs at the bottom of a sleeve. Resist opening a second. The format is doing the portioning so that you do not have to. What you'll end up with: A crisp biscuit and no half-eaten sleeve going soft in a drawer. 
 The Two Second Dunk How to make The Two Second Dunk with Maryland Minis Double Chocolate. 1 min 1 serving Easy You'll need 2 or 3 mini cookies 1 mug of medium tea Two seconds, no more Method Hold the biscuit firmly. A mini has less structure than a full-size cookie and less margin before it gives. Count two and lift. Watch the chips rather than the base; the chocolate softens first. Eat it straight away, while the softened chips are still warm. Stop if the bag has been open since yesterday. A softened mini has nothing left to give. What you'll end up with: Warm chips in a biscuit that is still crisp, which is the only reason to dunk a cookie at all. 
 A Dark Cheesecake Base How to make A Dark Cheesecake Base with Maryland Minis Double Chocolate. 15 min + chill 1 small tin Easy You'll need 2 mini bags, crushed 100g plain biscuits, crushed 70g melted butter A 20cm tin, lined Method Crush in a bag with a rolling pin. A crisp cocoa cookie breaks to a dark clean crumb where a soft one would smear. Mix with the plain biscuit crumb so the base sets firm, and use slightly less butter than a plain base needs. Press into a lined tin with the back of a spoon and chill for at least an hour. Top with a plain or vanilla filling, so the dark base shows through the side of the slice. What you'll end up with: A base that is already chocolate-coloured without adding cocoa powder, from two bags of the six. 
 The Lunchbox Bag How to make The Lunchbox Bag with Maryland Minis Double Chocolate. 1 min 1 box Easy You'll need 1 box of 6 bags A lunchbox A cool dry cupboard for the rest Method Drop one sealed bag in as it is. Do not decant it into a tub; the seal is what you paid for. Expect no melting. There is no coating on these, so a warm bag costs you nothing but the odd broken biscuit. Keep the remaining bags sealed, cool and dry, and off the shelf above the kettle. Switch What you'll end up with: Six days of crisp biscuit with none of it going soft in between, which is what this format is actually for.

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