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    "title": "Lyons Salted Caramel Iced Latte, 12 Sachets 180g",
    "slug": "lyons-salted-caramel-iced-latte-12-sachets-180g",
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    "url": "https://teas.co.uk/product/lyons-salted-caramel-iced-latte-12-sachets-180g/",
    "modified": "2026-05-26T02:30:37+01:00",
    "excerpt": "Lyons Salted Caramel Iced Latte, 12 Sachets 180g is salted caramel iced latte from the brand, cafe style salted caramel iced latte sachets bringing barista style cold drinks home. The 180g pack at a value priced per cup price for British households who want cafe style at home indulgence at a fraction of the cafe price. Hand picked into the curator selection at Teas.co.uk alongside the full brand range. Authentic and reliable. Authentic and reliable.The format uses Empty one sachet into a tall glass with ice, top with 200ml cold milk and stir until fully dissolved. cafe style salted caramel iced latte sachets bringing barista style cold drinks home Mix or brew as directed for the cafe grade cup in around 90 seconds from kettle. Pairs especially well with caramel shortbread.The 180g pack produces approximately 12 cups, working out at roughly \u00a30.75 per cup. Outer cardboard or jar packaging fully kerbside recyclable across the UK and inner foil pouches through supermarket soft plastic collection points.Texture is a creamy salted caramel iced cup with salted caramel iced latte. Cup pours a warm caramel amber colour over ice from the natural ingredients. Approximately 60-80mg caffeine per cup. Authentic country of origin sourcing where applicable and Rainforest Alliance certified base ingredients across the range, hand picked into the curator selection at Teas.co.uk for British households who want cafe style at home quality at supermarket pricing rather than cafe pricing. Hand picked into the curator selection at Teas.co.uk for British households.Curator rating 4.6 out of 5, the Salted Caramel Iced Latte variant in the brand range. Best prepared as directed for the cafe grade cup. 12 servings per pack, recyclable packaging, fair per cup price compared to cafe pricing. Pairs with caramel shortbread for the canonical pairing. Hand picked into the Teas.co.uk curator selection. Authentic and reliable.",
    "content_text": "Lyons Salted Caramel Iced Latte brings the heritage of the famous London Corner Houses into everyday life. These historic venues were known for their friendly atmosphere and accessible dining. These lyons iced latte salted caramel sachets take that same approachable quality and put it into a simple instant format you can enjoy at home.\r\n\r\nTo experience the full British lifestyle feel this indulgent latte pairs nicely with a buttery Scottish shortbread or a ginger nut biscuit. Whether you are relaxing at home or need a quick refreshment on the go this blend gives you a consistent and creamy coffee experience that continues the Lyons tradition of quality.\r\n\u2615 How Does Lyons Salted Caramel Iced Latte Taste?\r\n\r\n Caramel Sweetness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Toasted sugar and buttery toffee that provides an indulgent core flavour.\r\n Salty Snap: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) A sophisticated salty finish that cleanses the palate and balances the sweetness.\r\n Coffee Strength: \u25cf\u25cf\u25cb\u25cb\u25cb (2/5) Mellow smooth Arabica notes that provide a refined coffee base without bitterness.\r\n Cold Creaminess: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) A silky medium bodied texture that feels luxurious on the tongue.\r\n\r\n\r\nTeas.co.uk Curator Rating: 4.4/5, Our expert verdict.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Lyons Salted Caramel Iced Latte, 12 Sachets 180g. Canonical: https://teas.co.uk/product/lyons-salted-caramel-iced-latte-12-sachets-180g/\r\n\r\n\r\n\n\ud83c\udf43 The Story Behind the Lyons\nLyons Tea has roots back to J. Lyons and Co., the legendary London catering empire founded in 1887, which at its peak operated 200 Corner House tea rooms across the capital. The brand is now owned by Bewley's of Dublin and continues to blend a strong, malty black tea aimed at the traditional Irish and Northern Irish market.\n\n\ud83c\udf0d Loyd's Commitment To The Planet\r\nLyons ensures that your daily coffee ritual supports a more sustainable future for the planet.\r\n\r\n Sourced With Care: We prioritise ingredients that meet high ethical standards including the use of RSPO certified palm oil to protect biodiversity.\r\n FSC Packaging: Our cartons are made from materials sourced from responsibly managed forests to reduce our environmental footprint.\r\n Carbon Neutral Goals: Following our commitment to achieve carbon neutral status by the end of 2025 we are proud to continue this journey of environmental responsibility into 2026.\r\n\r\nHow Do I Make Lyons Iced Latte Salted Caramel?\r\nTo get the best results from your lyons salted caramel coffee sachets and learn how to make lyons iced latte salted caramel at home correct preparation is important. Using filtered water is highly recommended in hard water areas like London to ensure the salty snap remains crisp.\r\nThe Classic Iced Method:\r\n\r\n Measure: Empty one 15g sachet into a tall glass.\r\n Paste: Add a small splash of cold water and stir into a smooth paste to ensure zero clumping and fully hydrate milk proteins.\r\n Pour: Top up to 150ml with fresh oxygenated water and stir vigorously.\r\n The Chill: Add 3 to 4 large ice cubes to lock in the temperature and preserve volatile aromatics.\r\n Barista Tip: For professional grade extraction pour your cold water into a bottle and shake vigorously for 10 seconds before mixing to force air into the water.\r\n\r\nThe Creamy Method:\r\n\r\n Why Try It: This method creates a thick aerated foam head that rivals any cafe for an ultra luxurious finish.\r\n The Liquid: Replace half of the water with cold whole milk or a creamy oat alternative.\r\n The Whisk: Use a hand held micro whisk to combine the sachet paste with the milk until a dense foam forms.\r\n The Serve: Pour over large ice cubes and dust with a pinch of sea salt to enhance the caramel notes.\r\n\r\n\nHow Does Lyons Salted Caramel Iced Latte, 12 Sachets 180g Compare to:\n\n Nescaf\u00e9 Gold: Lyons Salted Caramel Iced Latte, 12 Sachets 180g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Nescaf\u00e9 Gold starts to thin out.\n Starbucks Premium: where Starbucks Premium leans into a single dominant note, Lyons Salted Caramel Iced Latte, 12 Sachets 180g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat.\n Costa Coffee: both occupy a similar price band and shelf position, but Lyons Salted Caramel Iced Latte, 12 Sachets 180g differentiates through its certified sourcing, ethical packaging and the Lyons brand heritage outlined above.\n\n\ud83e\uded6 Brewing The Perfect Cup of Lyons Salted Caramel Iced Latte, 12 Sachets 180g\n\nMeasure: Empty one full sachet (or 2 to 3 heaped teaspoons of powder) into a warmed mug.\nPour: Add 200ml of just boiled water or 65\u00b0C steamed milk; for the smoothest cup use water that is hot but no longer at a rolling boil.\nStir: Stir briskly for 10 seconds until the powder is fully dissolved; lumps mean the water was either too cool or you stopped stirring too soon.\nFinish: Top with whipped cream, a dusting of cocoa or cinnamon, or a drizzle of caramel syrup for a cafe style finish.\nIced version: Dissolve the sachet in 80ml of hot water first, then pour over a tall glass of ice and top with 200ml of cold milk. The hot first step prevents lumps in the cold milk.\nBest with: a buttery croissant for breakfast, almond biscotti at coffee break, or shortbread in the afternoon.\n\n\u26a0\ufe0f Safety & Dietary\nLyons Salted Caramel Iced Latte, 12 Sachets 180g is an instant coffee latte; safety points below cover the dairy content and a moderate ~60-80mg caffeine per prepared sachet.\n\r\n\n \ud83c\udf31 Nutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Lyons Salted Caramel Iced Latte, 12 Sachets 180g, supporting general wellbeing as part of a balanced diet.\r\n Dietary Status: Suitable for vegetarians and naturally gluten free.\r\n Allergen Alert: Contains MILK.\r\n Water Quality: High mineral content in hard water areas can interfere with the salt to caramel ratio so filtered water is recommended for the best taste.\r\n Sustainability: Packaging is made from FSC certified materials and the blend contains RSPO certified palm oil.\r\n\r\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Lyons Salted Caramel Iced Latte, 12 Sachets 180g. Canonical: https://teas.co.uk/product/lyons-salted-caramel-iced-latte-12-sachets-180g/",
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        "sku": "Lyons-Salted-Caramel-Iced-Latte-12-Sachets",
        "price_gbp": 3.5,
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        "servings": 12,
        "serving_unit": "cup",
        "price_per_cup": 0.2917,
        "price_per_cup_gbp": 0.2917,
        "price_per_cup_pence": 29.17,
        "caffeine": "High",
        "brew_temp": "92-96C",
        "brew_time": "4 min",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 How do I prepare Salted Caramel Iced Latte?Empty one sachet into a tall glass with ice, top with 200ml cold milk and stir until fully dissolved. The cafe grade cup arrives in approximately 90 seconds from kettle.\ud83e\uddca What's in the pack?cafe style salted caramel iced latte sachets bringing barista style cold drinks home\u26a1 Is it caffeinated?60-80mg per cup. Suitable for morning and afternoon drinking; caffeine sensitive drinkers should consider the timing.\ud83c\udf31 What's the cafe style character?salted caramel iced latte The recipe is designed to bring the cafe style cup home at a fraction of cafe pricing.\ud83d\udce6 Is it Rainforest Alliance certified?The base coffee or tea is Rainforest Alliance certified across the brand range, supporting biodiversity protection and fair wages.\u2615 Is the packaging recyclable?Outer cardboard packaging or glass jars are fully kerbside recyclable. Inner foil pouches through supermarket soft plastic collection.\u267b\ufe0f Is it vegan?Check ingredients carefully. Plain coffee variants are vegan; latte sachets typically contain dairy milk powder, suitable for vegetarians but not vegans. Make at home with plant milk for a vegan version.\ud83c\udf3f How does it compare to cafe pricing?Cafe grade cup at home at roughly \u00a3\u00a30.75 per cup compared to \u00a33-5 at the counter. The sachet or instant format saves the time and the cost of brewing in a cafe.\ud83e\udd65 Iced version?Yes, particularly good in summer. Use less hot water and top with cold milk and ice.\ud83c\udf0d Shelf life?Approximately 18-24 months from manufacture. Once opened, re seal foil pouches tightly. Best within 6 months of opening for peak flavour.\ud83c\udff7\ufe0f Can I make it with plant based milk?Yes. Oat milk works particularly well for latte variants; almond and coconut milk also suitable depending on the flavour profile.\ud83c\udf3e Storage?Cool dry cupboard away from direct sunlight. Glass jars seal well; sachet packaging keeps each cup fresh until opening.\ud83e\udd61 Brand ownership?Confirmed in the brand and sustainability tab on this page."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsInstant Coffeepresent5% Arabica based instant coffee sourced from global coffee regions for a mellow, smooth flavour base.Skimmed Milk PowderpresentFrom UK and European dairy sources, provides the creamy foam structure when mixed with cold water or milk.Palm OilpresentRSPO certified sustainable palm oil, creates a rich mouthfeel and helps form a thick foam head.Iodised SaltpresentEuropean sea salt, acts as a natural flavour enhancer to balance the sweetness of the caramel.Pack: Lyons Salted Caramel Iced Latte, 12 Sachets 180g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Lyons Salted Caramel Iced Latte, 12 Sachets 180g is put together by Lyons, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Lyons Salted Caramel Iced Latte, 12 Sachets 180g, and what isn't:In: a caffeine free infusion of lyons salted caramel iced latte, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Lyons Salted Caramel Iced Latte, 12 Sachets 180g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of lyons salted caramel iced latte. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
            },
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                "title": "Recipe Ideas",
                "content": "Standard Salted Caramel Iced LatteDefault preparation. Empty one sachet into a tall glass with ice, top with 200ml cold milk and stir until fully dissolved. The cold preparation needs the hot dissolve step first so everything fully suspends before the cold water and ice go in.\u23f1 3 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 Salted Caramel Iced Latte serving\ud83d\udca7200ml hot water at 95\u00b0CMethodBoil kettle.Place serving in 250ml mug.Pour hot water.Stir 10 seconds.The cafe style cup at home. Pair with summer foods, light sandwich, fresh fruit, salad. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Iced Salted Caramel Iced LatteSummer iced version. The cold preparation needs the hot dissolve step first so everything fully suspends before the cold water and ice go in. Holds character for hours over ice without the bitter shift hot tea develops.\u23f1 5 min\ud83c\udf7d 1 tall glass\ud83d\udcca EasyYou'll need\u26151 serving\ud83d\udca7100ml hot water\ud83e\udd5b100ml cold milk\ud83e\uddcaIceMethodDissolve in 100ml hot water.Pour over ice.Top with cold milk.Stir.Summer afternoon iced. Pair with summer foods, light sandwich, fresh fruit, salad. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Indulgent Salted Caramel Iced Latte (Cream)With whipped cream top. The cold preparation needs the hot dissolve step first so everything fully suspends before the cold water and ice go in. Holds character for hours over ice without the bitter shift hot tea develops.\u23f1 6 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 serving\ud83d\udca7180ml hot water\ud83c\udf66Whipped cream\ud83c\udf6bOptional: chocolate shavingsMethodPrepare as standard.Top with whipped cream.Add shavings if using.Indulgent winter version. Pair with summer foods, light sandwich, fresh fruit, salad. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Salted Caramel Iced Latte Latte (Plant Based)Oat milk variant. The cold preparation needs the hot dissolve step first so everything fully suspends before the cold water and ice go in. Holds character for hours over ice without the bitter shift hot tea develops.\u23f1 7 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 serving\ud83d\udca760ml hot water\ud83e\udd5b150ml hot oat milkMethodDissolve in 60ml hot water.Heat oat milk.Combine.Stir.Plant based variant. Pair with summer foods, light sandwich, fresh fruit, salad. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Salted Caramel Iced Latte AffogatoHot pour over ice cream. The cold preparation needs the hot dissolve step first so everything fully suspends before the cold water and ice go in. Holds character for hours over ice without the bitter shift hot tea develops.\u23f1 5 min\ud83c\udf7d 2 servings\ud83d\udcca EasyYou'll need\ud83c\udf662 scoops vanilla ice cream\u26151 serving\ud83d\udca780ml hot waterMethodPlace ice cream in glasses.Dissolve serving.Pour over ice cream.5-minute dessert. Pair with summer foods, light sandwich, fresh fruit, salad. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Salted Caramel Iced Latte Cake ToppingUse as cake glaze. The cold preparation needs the hot dissolve step first so everything fully suspends before the cold water and ice go in. Holds character for hours over ice without the bitter shift hot tea develops.\u23f1 8 min\ud83c\udf7d 1 cake\ud83d\udcca EasyYou'll need\u26151 serving\ud83d\udca750ml hot water\ud83c\udf6f4 tbsp honeyMethodDissolve serving in hot water.Simmer with honey.Drizzle over cake.Cake glaze variant. Pair with summer foods, light sandwich, fresh fruit, salad. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Pre Workout Salted Caramel Iced LatteBlack for morning energy. The cold preparation needs the hot dissolve step first so everything fully suspends before the cold water and ice go in. Holds character for hours over ice without the bitter shift hot tea develops.\u23f1 3 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 serving\ud83d\udca7200ml hot waterMethodBoil kettle.Dissolve in mug.Drink black 30 min pre workout.Pre workout cup. Pair with summer foods, light sandwich, fresh fruit, salad. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Salted Caramel Iced Latte Tiramisu SoakTiramisu base. The cold preparation needs the hot dissolve step first so everything fully suspends before the cold water and ice go in. Holds character for hours over ice without the bitter shift hot tea develops.\u23f1 15 min\ud83c\udf7d 6 servings\ud83d\udcca MediumYou'll need\u26152 servings\ud83d\udca7200ml hot water\ud83c\udf70Tiramisu baseMethodDissolve servings in hot water.Cool.Dip savoiardi in cool concentrate.Layer with mascarpone.Tiramisu twist. Pair with summer foods, light sandwich, fresh fruit, salad. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day."
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