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    "title": "Lipton Moroccan Infusion, 20 Tea Bags 40g",
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    "modified": "2026-05-26T02:30:48+01:00",
    "excerpt": "Lipton Moroccan Infusion is the Moroccan-style green tea and spearmint blend from Lipton, the standalone Lipton Teas and Infusions company that spun out of Unilever in 2022, the traditional North African pairing of green tea and mint in tea-bag form, picked into the Teas.co.uk curator selection as the global-brand alternative to the Twinings Mint Green Tea or the Dragonfly Organic Moroccan Mint.The green tea provides the structural body, giving the cup its pale-gold colour and the familiar soft vegetal note, while the spearmint sits on top as the cooling lift that defines the proper Moroccan mint cup. Lipton's recipe is the supermarket-tier interpretation of the traditional Moroccan service that pours tea high from a long-spouted pot into small glasses with sugar, and the bag works particularly well as a daily-volume alternative to the loose-leaf gunpowder-and-spearmint approach.Caffeine status: low to moderate from the green tea base. Taste profile: soft green tea up front balanced by cool spearmint and a clean herbal finish. Lifestyle: vegan, vegetarian, naturally gluten-free and sugar-free. Planet: twenty plant-based bags in fully recyclable packaging.A twenty-bag Lipton household pack at an accessible price for the global-brand supermarket tier, the dependable everyday Moroccan-style mint green tea bag backed by the scale of the world's largest pure-play tea company after the 2022 spin-out from Unilever created the standalone Lipton Teas and Infusions group, and a sensible upgrade over a plain Sencha or a plain peppermint bag for anyone who already enjoys the Moroccan mint cup but does not want to commit to the loose-leaf gunpowder-and-spearmint preparation each time.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below.",
    "content_text": "Lipton Moroccan Infusion is a refined essential for the modern consumer seeking a sensory rich alternative to standard mint or spiced teas. Unlike basic herbal bags that can taste thin or medicinal, this infusion is structured to address the requirement for a robust aromatic cup through a complex botanical matrix of twenty seven percent cinnamon, liquorice root, and refreshing mint.\r\n\r\nTo experience the full British lifestyle feel, this indulgent lipton moroccan infusion is a spiced minty herbal tea that pairs nicely with a traditional honey swirl or as a refreshing smooth iced cold brew perfect for summer 2026.\r\nHow Does Lipton Moroccan Infusion Taste?\r\n\r\n Cinnamon Warmth: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Bold and authentic woody spice that provides immediate comfort and heat.\r\n Liquorice Sweetness: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Intense and natural honey like sweetness that lingers on the palate without sugar.\r\n Mint Refreshment: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Cool and crisp peppermint notes that provide a refreshing tail to the spice.\r\n Rum Aroma: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) A unique aromatic twist that adds a sophisticated \"dessert\" character to the brew.\r\n\r\nTeas.co.uk Curator Rating: 4.9/5, Our expert verdict.\r\nThe Story Behind the Lipton Brand\r\nLipton has been a global leader in tea culture for over a century and continues to innovate with sustainable practices.\r\n\r\n Innovation Pioneers: Known for introducing the pyramid bag design, Lipton allows for better water flow and leaf expansion during brewing.\r\n Exotic Expertise: This specific blend, often found in the premium \"Infusion Maroc\" range, captures the essence of Marrakech tea houses.\r\n Master Blenders: Developed by experts who ensure that ingredients are Rainforest Alliance Certified supporting both people and planet.\r\n\r\nLipton Commitment To The Planet\r\nLipton is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.\r\n\r\n Sustainably Sourced: Botanicals are sourced from farms that protect biodiversity and ensure fair wages for workers.\r\n Pyramid Technology: The bags are designed to maximise infusion efficiency, using plant based materials that are industrially compostable.\r\n Carbon Neutral Progress: Lipton Teas and Infusions is committed to reaching net zero emissions and reducing plastic use across their entire range.\r\n\r\nHow Does Lipton Moroccan Infusion Compare to:\r\n\r\n Teapigs Peppermint: Lipton offers a much more complex spiced profile, whereas Teapigs focuses on the pure single note of peppermint.\r\n Twinings Moroccan Mint: Lipton provides a richer, more syrupy mouthfeel thanks to the liquorice and cinnamon base compared to the green tea base of Twinings.\r\n Clipper Organic Spiced: Lipton provides a more robust flavour profile with a unique rum aroma that stands out against traditional spice blends.\r\n\r\n\nBrewing The Perfect Cup of Lipton Moroccan Infusion, 20 Tea Bags 40g\n\nWater temperature: 100\u00b0C, just boiled water is essential for full extraction of theaflavins and thearubigins.\nMeasure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength.\nSteep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour.\nService: Add a splash of full fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk.\nIced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons.\nCaffeine note: Roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.\nBest with: a full English breakfast, toast and marmalade, fruit cake, scones with cream.\n\nSafety & Dietary Notes\nLipton Moroccan Infusion, 20 Tea Bags 40g is a single ingredient infusion; safety points below cover the caffeine status, allergen status and nutritional profile of this specific blend.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Lipton Moroccan Infusion, 20 Tea Bags 40g. Canonical: https://teas.co.uk/product/lipton-moroccan-infusion-20-tea-bags-40g/\n\n Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.\n Caffeine: Contains caffeine; expect roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.\n Allergens: No declared major allergens in the dry leaves. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron deficient.\n Nutrient Note: Rich in theaflavins and thearubigins from the fully oxidised leaf; these are the compounds responsible for the brisk, coppery character of a good cup.\n Sustainability: Sourced from named gardens in India (Assam, Darjeeling), Sri Lanka or Kenya; bags are plant based and home compostable where labelled.\n Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.",
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        "price_per_cup_pence": 37.5,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 What makes Lipton Moroccan Infusion a premium green tea choice?This premium green tea blend is inspired by traditional Moroccan flavours, combining high quality green tea leaves with the cooling punch of peppermint and spearmint. Our tea bags allow the aromatic brew to release a clean and vibrant flavour, offering a refreshing taste that balances the earthy notes of tea with a crisp, minty finish.\ud83e\uddca Does Lipton Moroccan Infusion provide a natural energy boost?Yes, the natural green tea base contains caffeine, which provides a steady energy boost and improved mental focus. It is a fantastic morning ritual for those who want an invigorating lift that feels lighter and smoother than a traditional cup of coffee.\u26a1 What are the traditional uses of this botanical brew?This botanical brew is antioxidant rich, specifically in green tea catechins which is rich in polyphenols and metabolic health. The mint leaves are traditionally used to aid digestive comfort, making this a natural everyday staple for post meal relaxation.\ud83c\udf31 Is Lipton Moroccan Infusion sugar free and keto friendly?Absolutely. Lipton Moroccan Infusion is 100 per cent sugar free and virtually calorie free. It contains no artificial sweeteners or hidden additives, making it a definitive choice for a keto diet or anyone prioritising clean hydration.\ud83d\udce6 How do I brew the perfect cup of Moroccan tea?To avoid bitterness, use water that has cooled slightly after boiling (around 80 degrees). Place one tea bag in your mug and steep for 2 to 3 minutes. For a truly authentic bold and smooth experience, you can serve it in a glass with a sprig of fresh mint and a touch of honey if desired.\u2615 Is Lipton tea sustainably and ethically produced?Lipton is a pioneer in sustainable living. This blend is 100 per cent Rainforest Alliance Certified, ensuring the tea is sourced from sustainable farming estates that protect the natural environment and support tea growing communities.\u267b\ufe0f How do I brew this Lipton blend?Pour just off boil water (95-100\u00b0C for black tea, 80-85\u00b0C for green tea, 95-100\u00b0C for herbal) over one bag in a 250ml mug. Steep 3-5 minutes depending on strength preference (longer for stronger, shorter for lighter). Remove the bag, add milk or honey to taste depending on the variant. The Lipton range is forgiving of small brewing variations, the leaf quality means even a slightly off cup is still drinkable.\ud83c\udf3f How does this compare to supermarket tier alternatives?Lipton sits in the affordable premium category, substantially better quality than supermarket own brand tea bags (which use fannings and dust from lower grade leaf) but at a comparable per cup price. The Rainforest Alliance certified leaf comes from named estates in India, Sri Lanka and East Africa, with consistent quality control globally. Brand loyalty across 110+ countries reflects this reliable quality to price balance.\ud83e\udd65 Is the packaging recyclable?Yes, the outer cardboard carton is FSC certified and fully kerbside recyclable across the UK. The inner foil pouch is recyclable through supermarket soft plastic collection points. The tea bag mesh is plant based and home compostable. Lipton has transitioned the entire range to plant based biodegradable bag mesh, with no plastic anywhere in the bag construction.\ud83c\udf0d How long does the box last?Approximately 24 months from manufacture date stamped on the bottom of the box, with peak freshness within 12 months. Once opened, the inner foil pouch should be re sealed (tabs fold over) and stored away from direct sunlight and humidity. The plant based bag mesh holds the leaf well; older boxes still deliver a good cup, just with slightly less aromatic punch than freshly opened ones.\ud83c\udff7\ufe0f Can I make it iced?Yes, particularly good in summer. Cold brew preparation gives the smoothest cup: 2 bags in 500ml cold filtered water in the fridge overnight (6-8 hours) yields a bright clean iced tea with less tannic grip than hot brew preparation. Alternatively, brew 2 bags strong in 200ml hot water, cool with 200ml cold water, serve over ice. Either method delivers a refreshing summer drink.\ud83c\udf3e Is the Lipton tea Rainforest Alliance certified?Yes, Lipton has been Rainforest Alliance certified across the majority of its global range since 2015, with the UK distributed lines fully certified. The Rainforest Alliance certification covers environmental, social and economic standards across the supply chain from grower to packer. Lipton was one of the first major global tea brands to commit to Rainforest Alliance certification at scale."
            },
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsLipton Moroccan Infusion100%The single botanical in this pure infusion selected for Refreshing peppermint forward with a sweet, spicy cinnamon and liquorice finish..Pack: Lipton Moroccan Infusion, 20 Tea Bags 40g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Lipton Moroccan Infusion, 20 Tea Bags 40g is put together by Lipton, the global tea brand with Rainforest Alliance sourcing. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Lipton Moroccan Infusion, 20 Tea Bags 40g, and what isn't:In: a caffeine free infusion of lipton moroccan infusion, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
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                "title": "Flavour Science",
                "content": "The flavour of Lipton Moroccan Infusion, 20 Tea Bags 40g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of lipton moroccan infusion. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Lipton Moroccan Infusion works across morning, afternoon and evening preparations. Eight builds below cover hot cups, iced summer drinks, kitchen builds and one wellness ritual; the leaf plays well across the lot.Eight Ways To Enjoy Lipton Moroccan InfusionThe Standard Lipton Moroccan Infusion CupThe default daily brew that handles morning, mid afternoon and evening with equal grace. Just off boil water, one bag, three to five minutes, the standard preparation that has anchored the Lipton brand in kitchens across 110+ countries for over a century.\u23f1 5 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf751 Lipton Moroccan Infusion tea bag\ud83d\udca7200ml just off boil water\ud83e\udd5bOptional: milk to tasteMethodHeat kettle to just off boil (95-100\u00b0C).Pour water over the bag in a 250ml mug.Steep 3-5 minutes depending on strength preference.Remove bag, add milk to taste.A clean reliable cup that delivers exactly what Lipton has built its century old reputation on, consistent quality, fair price, recognisable character. Pair with breakfast pastries, a slice of buttered toast, or simply on its own as the mid morning ritual.Iced Lipton Moroccan Infusion (Summer)The summer afternoon serve. Hot brew the base, cool quickly with ice, drink in tall glasses through the warmer months. Particularly good for outdoor lunches or as a non alcoholic alternative at summer gatherings where you want flavour beyond plain water.\u23f1 6 min\ud83c\udf7d 1 tall glass\ud83d\udcca EasyYou'll need\ud83c\udf752 bags\ud83d\udca7200ml hot water\ud83d\udca7200ml cold water\ud83e\uddcaIce\ud83c\udf4bOptional: lemon sliceMethodBrew 2 bags strong in 200ml hot water for 5 min.Cool by adding 200ml cold water.Pour over ice in a tall glass.Garnish with lemon if desired.A bright clean iced cup that holds its character for the full breath after swallowing. Excellent for hot summer afternoons, garden lunches or as a non alcoholic option at outdoor gatherings. The cold extraction reduces tannin pull so the cup feels softer than hot tea.Cold Brew CarafeOvernight cold extraction for the smoothest possible cup. Two bags in a 500ml glass carafe of cold filtered water, refrigerated for 6-8 hours. The slow extraction pulls sweeter top notes from the leaf while leaving the harsher tannins behind.\u23f1 8 hr (mostly waiting)\ud83c\udf7d 2 glasses\ud83d\udcca EasyYou'll need\ud83c\udf752 bags\ud83d\udca7500ml cold filtered water\ud83e\uddcaIce for servingMethodDrop 2 bags into a 500ml glass carafe.Fill with cold filtered water.Refrigerate 6-8 hours.Serve over ice; lift the bags out before serving.A noticeably smoother cup than hot brew preparation, the cold extraction is gentler on the leaf and produces a sweeter, less tannic profile. Keeps in the fridge for 48 hours; second day cups carry more developed flavour as extraction continues slowly even cold.Honey Sweetened CupGentle preparation for evenings or post meal moments. Just off boil water plus a teaspoon of real honey stirred in while the cup is still hot, allowing the honey to dissolve fully into the brew.\u23f1 5 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf751 bag\ud83d\udca7200ml just off boil water\ud83c\udf6f1 tsp honey\ud83c\udf4bOptional: lemon sliceMethodPour just off boil water over the bag.Steep 3-5 minutes.Remove bag and stir in honey while hot.Add lemon slice if desired.A naturally sweetened cup that pairs the herbal tea character with honey's soothing warmth. Particularly good for cold symptom relief, sore throat moments, or simply as the evening wind down cup.Tea Latte (Frothed Milk)Caf\u00e9 style indulgent preparation. Strong tea concentrate cut with hot frothed milk, served in a wide mug. Heat the milk to just below simmer (about 65\u00b0C) for proper dairy protein behaviour and creamy mouthfeel.\u23f1 8 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf752 bags\ud83d\udca7100ml hot water\ud83e\udd5b150ml hot frothed whole milk\ud83c\udf6fOptional: 1 tsp honeyMethodBrew 2 bags in 100ml hot water for 5 min, very strong.Heat 150ml milk to just below simmer (~65\u00b0C).Froth milk vigorously with a whisk or steam wand.Pour milk over the tea concentrate; stir gently.A genuinely satisfying caf\u00e9 style preparation. The frothed milk amplifies the underlying tea character without competing for attention. Pair with shortbread, a Madeleine biscuit or a slice of cake for the proper afternoon tea experience.Afternoon Tea & Cake PairingThe classic British afternoon tea ritual. Brewed properly in a pot, poured into a teacup, served with a slice of cake or a biscuit. Particularly satisfying when you treat the preparation as a pause in the day rather than a task to be completed.\u23f1 10 min\ud83c\udf7d 2 cups\ud83d\udcca EasyYou'll need\ud83c\udf752 bags\ud83d\udca7400ml hot water\ud83e\udd5bMilk if desired\ud83c\udf70Slice of cake or biscuitMethodWarm a teapot with hot water, then empty.Add 2 bags to the warm pot.Pour 400ml just boiled water.Steep 4-5 minutes.Serve in pre warmed teacups with cake or biscuit.The deliberate sit down ritual that transforms a cup of tea into an afternoon pause. Particularly good with shortbread, Victoria sponge, lemon drizzle cake or a buttered scone. The pre warmed teapot keeps the cup hotter for longer than a single mug brew.Commuter Cup (Travel Mug)Quick prep cup for the morning commute. Brewed strong in a single mug, transferred to a thermos travel mug, ready to drink at the desk or on the train. Tea stays hot for 2-3 hours in a properly insulated thermos.\u23f1 4 min\ud83c\udf7d 1 travel mug\ud83d\udcca EasyYou'll need\ud83c\udf751 bag\ud83d\udca7350ml just boiled water\ud83e\udd5bOptional: splash of milkMethodPre warm the travel mug with hot water, then empty.Add the bag and 350ml just boiled water.Steep 3-4 minutes.Remove bag, add milk if desired, seal lid.A practical commuter preparation that holds character for the full breath and morning. The thermos keeps the cup at drinkable temperature for several hours, far longer than the typical paper cup takeaway. Particularly useful for office mornings or train journeys.Wellness Hot CupA deliberate evening or post meal preparation. Single bag in 250ml hot water, steeped to your taste, sipped slowly over 15-20 minutes as a deliberate pause rather than a quick cup. The ritual matters as much as the brew.\u23f1 20 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf751 bag\ud83d\udca7250ml just off boil water\ud83c\udf6fOptional: honeyMethodPour just off boil water over the bag in a 250ml mug.Cover the mug with a saucer or lid to retain heat.Steep 5 minutes.Sip slowly over 15-20 minutes, treating it as a pause.The deliberate cup that signals a transition in the day, from work to rest, from outside to inside, from the day to the evening. The slow sipping over 15-20 minutes lets the cup's character develop on the palate progressively, which is the marker of a properly considered tea moment."
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