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    "title": "Lipton Evening Infusion, 20 Tea Bags 32g",
    "slug": "lipton-evening-infusion-20-tea-bags-32g",
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    "modified": "2026-05-26T02:30:47+01:00",
    "excerpt": "Lipton Evening Infusion, 20 Tea Bags 32g is the calming evening caffeine free herbal infusion from Lipton's UK range, with chamomile, valerian root and lemon balm botanicals selected for the calming evening cup before bed, naturally caffeine free. The 20-bag carton at a fair per cup price for British households who want country specific authentic flavour at a mainstream price point. Hand picked into the curator selection at Teas.co.uk alongside the Lipton range.The blend uses Rainforest Alliance certified caffeine free herbal infusion base with the country specific flavour layered on top. Drop one bag into a 250ml mug, top with hot water at 95-100\u00b0C, steep for 5 minutes, the a soothing evening cup cup arrives in five minutes from kettle.The 20-bag carton produces 20 cups, working out at roughly \u00a30.10 per cup at the current retail price. Outer cardboard carton fully kerbside recyclable and the tea bags are plant based PLA mesh. Inner foil pouch recyclable through supermarket soft plastic collection points across the UK.Texture is a soothing evening cup with the characteristic caffeine free herbal infusion body. Cup pours a soft pale amber colour. Approximately 0mg (caffeine free) of caffeine per cup. Vegan, vegetarian, gluten free. Authentic country of origin flavour story rather than anonymous blended fruit teas in the supermarket category. Stocked at Teas.co.uk for British households. Hand picked into the curator selection at Teas.co.uk for British households. Authentic.Curator rating 4.6 out of 5, the Evening Infusion variant in the Lipton range. Best brewed at the temperature noted above for the recommended steep time. 20 plant based PLA bags, Rainforest Alliance certified, Lipton Teas and Infusions UK, recyclable packaging, authentic country of origin flavour. Pairs with honey on toast or biscuits. Hand picked into the Teas.co.uk curator selection.",
    "content_text": "Lipton Evening Infusion is a refined essential for the modern consumer seeking a sensory rich alternative to standard supermarket \"sleepy\" teas. Unlike basic herbal bags that can taste thin or medicinal, this infusion is structured to address the requirement for a robust aromatic cup through a complex botanical matrix of seventy one percent real liquorice root and twenty three percent mint.\r\n\r\nTo experience the full British lifestyle feel, this indulgent liquorice mint herbal tea pairs nicely with a traditional honey swirl or as a refreshing smooth cold brew spritz. Whether you are relaxing at home or need a consistent vitality boost during a busy day, this blend gives you an invigorating experience that continues the Lipton tradition of quality into 2026.\r\nHow Does Lipton Evening Infusion Taste?\r\n\r\n Liquorice Sweetness: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Intense and natural honey like sweetness that lingers on the palate without sugar.\r\n Mint Refreshment: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Cool and crisp peppermint notes that provide an immediate sensory lift.\r\n Throat Comfort: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Exceptionally smooth and syrupy texture that coats the throat with comfort.\r\n Body & Texture: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) A surprisingly heavy mouthfeel for a herbal infusion, feeling rich and satisfying.\r\n\r\nTeas.co.uk Curator Rating: 4.9/5, Our expert verdict.\r\nThe Story Behind the Lipton Brand\r\nLipton has been a global leader in tea culture for over a century and continues to innovate with sustainable practices.\r\n\r\n Innovation Pioneers: Known for introducing the pyramid bag design, Lipton allows for better water flow and leaf expansion during brewing.\r\n Herbal Expertise: This specific blend, part of the \"Grand Sud\" and \"Saveurs du Soir\" collections, is a European favourite for its intense natural sweetness.\r\n Master Blenders: Developed by experts who ensure that ingredients are Rainforest Alliance Certified supporting both people and planet.\r\n\r\nLipton Commitment To The Planet\r\nLipton is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.\r\n\r\n Sustainably Sourced: Components are sourced from farms that protect biodiversity and ensure fair wages.\r\n Pyramid Technology: The bags are designed to maximise infusion efficiency reducing the need for multiple bags per cup.\r\n Plastic Free Bags: The 20 pack bags are made from plant based materials and are biodegradable.\r\n\r\nHow Does Lipton Evening Infusion Compare to:\r\n\r\n Teapigs Fennel and Liquorice: Lipton offers a more mint forward profile, whereas Teapigs focuses on the aniseed spark of fennel.\r\n Twinings Liquorice and Peppermint: Lipton provides a more syrupy mouthfeel and the advantage of the pyramid bag for faster infusion.\r\n Pukka Peppermint and Licorice: Both are high quality, but Lipton is often more accessible for everyday use while maintaining a very high liquorice content.\r\n\r\n\nBrewing The Perfect Cup of Lipton Evening Infusion, 20 Tea Bags 32g\n\nWater temperature: 100\u00b0C, just boiled water is essential for full extraction of theaflavins and thearubigins.\nMeasure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength.\nSteep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour.\nService: Add a splash of full fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk.\nIced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons.\nCaffeine note: Roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.\nBest with: a full English breakfast, toast and marmalade, fruit cake, scones with cream.\n\nSafety & Dietary Notes\nLipton Evening Infusion, 20 Tea Bags 32g is a single ingredient infusion; safety points below cover the caffeine status, allergen status and nutritional profile of this specific blend.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Lipton Evening Infusion, 20 Tea Bags 32g. Canonical: https://teas.co.uk/product/lipton-evening-infusion-20-tea-bags-32g/\n\n Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.\n Caffeine: Contains caffeine; expect roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.\n Allergens: No declared major allergens in the dry leaves. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron deficient.\n Nutrient Note: Rich in theaflavins and thearubigins from the fully oxidised leaf; these are the compounds responsible for the brisk, coppery character of a good cup.\n Sustainability: Sourced from named gardens in India (Assam, Darjeeling), Sri Lanka or Kenya; bags are plant based and home compostable where labelled.\n Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.",
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        "sku": "lipton-evening-infusion-20",
        "price_gbp": 7.5,
        "regular_price": 7.5,
        "servings": 20,
        "serving_unit": "cup",
        "price_per_cup": 0.375,
        "price_per_cup_gbp": 0.375,
        "price_per_cup_pence": 37.5,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
        "gtin": "5063270107843",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 How do I brew Lipton Evening Infusion?Drop one bag into a 250ml mug, top with water at 95-100\u00b0C, steep for 5 minutes. Drink plain to appreciate the calming evening, optional milk for black tea variants or honey for any.\ud83e\uddca What's in the bag?Rainforest Alliance certified caffeine free herbal infusion base with natural Evening Infusion flavour. with chamomile, valerian root and lemon balm botanicals selected for the calming evening cup before bed, naturally caffeine free. Vegan, vegetarian, gluten free.\u26a1 Is it caffeinated?0mg (caffeine free) per cup. Suitable for any time of day including late evening.\ud83c\udf31 What's the country of origin story?Lipton anchors each European blend in the country where the dominant ingredient is sourced. with chamomile, valerian root and lemon balm botanicals selected for the calming evening cup before bed, naturally caffeine free This supports country specific agricultural communities and gives the cup an authentic geographic story.\ud83d\udce6 Is it Rainforest Alliance certified?Yes, the caffeine free herbal infusion base is Rainforest Alliance certified, supporting biodiversity protection and fair wages for tea growers.\u2615 Plant based bags?Yes, all Lipton tea bags are plant based PLA mesh, home compostable, with zero polypropylene synthetic plastic sealants.\u267b\ufe0f Is it vegan?Yes, fully vegan. The blend contains only plant based ingredients.\ud83c\udf3f Iced?Yes. Brew two bags strong in 200ml hot water, cool, top with cold water and ice. The caffeine free herbal infusion base holds up to ice well.\ud83e\udd65 Packaging recyclable?Outer cardboard carton fully kerbside recyclable. Inner foil pouch through supermarket soft plastic collection. Tea bags home compostable plant based PLA.\ud83c\udf0d Shelf life?Approximately 24 months from manufacture. Best within 4 months of opening for peak flavour, particularly the volatile aromatics.\ud83c\udff7\ufe0f How does it compare to other Lipton fruit teas?The Lipton European country specific range each anchors in a different country and ingredient. Evening Infusion is the calming evening variant. Pick by flavour preference rather than function.\ud83c\udf3e Can I add milk?Not the traditional preparation for this herbal tea, drink plain or with honey to appreciate the natural character.\ud83e\udd61 Brand ownership?Lipton was founded by Sir Thomas Lipton in Glasgow in 1890. Spun out from Unilever in 2022 into the new Lipton Teas and Infusions company, focused exclusively on tea and infusions globally."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsLipton Evening Infusion100%The single botanical in this pure infusion selected for Sweet, woody liquorice with a crisp and cooling mint finish..Pack: Lipton Evening Infusion, 20 Tea Bags 32g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Produced with 100 percent Rainforest Alliance Certified ingredients.Sourcing & blend. Lipton Evening Infusion, 20 Tea Bags 32g is put together by Lipton, the global tea brand with Rainforest Alliance sourcing. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Lipton Evening Infusion, 20 Tea Bags 32g, and what isn't:In: a caffeine free infusion of lipton evening infusion, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Lipton Evening Infusion, 20 Tea Bags 32g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of lipton evening infusion. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
            },
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                "title": "Recipe Ideas",
                "content": "Standard Evening Infusion CupDefault afternoon cup, one bag, 95-100\u00b0C water, 5 minutes, plain or with honey. A simple kitchen build that delivers the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 5 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 Lipton Evening Infusion bag\ud83d\udca7250ml water at 95-100\u00b0C\ud83c\udf6fOptional: 1 tsp honeyMethodBoil kettle.Drop bag in 250ml mug.Steep 5 minutes.Remove bag, add honey if using.The country specific afternoon cup. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Iced Evening Infusion TeaSummer iced version. The cold preparation works because the cold extraction is gentler on the leaf and produces a sweeter, less tannic profile. Holds character for hours over ice without bitter shift.\u23f1 10 min\ud83c\udf7d 1 tall glass\ud83d\udcca EasyYou'll need\u26152 bags\ud83d\udca7200ml hot + 200ml cold\ud83e\uddcaIce\ud83c\udf4bOptional: lemonMethodBrew 2 bags strong 5 minutes.Cool.Combine with cold water.Pour over ice.A bright summer cup. Pair with summer foods, light sandwich, fresh fruit, salad. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Evening Infusion CordialConcentrate as a cordial. A simple kitchen build that delivers the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 15 min\ud83c\udf7d 500ml\ud83d\udcca MediumYou'll need\u26154 bags\ud83d\udca7500ml hot water\ud83c\udf6f4 tbsp honeyMethodBrew 4 bags strong 6 min.Stir in honey.Cool and bottle.Refrigerate up to 7 days.Homemade cordial; dilute 1:4 with sparkling water. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Afternoon Evening Infusion ServiceAfternoon tea pairing. A simple kitchen build that delivers the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 5 min\ud83c\udf7d 2 mugs\ud83d\udcca EasyYou'll need\u26152 bags\ud83d\udca7500ml hot water\ud83c\udf70honey on toast or biscuitsMethodWarm teapot.Brew 2 bags.Serve with cake or biscuits alongside.Classic afternoon pairing. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Evening Infusion LatteCreamy plant based variant. Heat the milk to just below simmer (~65\u00b0C) for proper protein behaviour. Whisk to incorporate fully.\u23f1 8 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26152 bags\ud83d\udca7100ml hot water\ud83e\udd5b150ml hot oat milk\ud83c\udf6f1 tsp honeyMethodBrew 2 bags strong 5 min.Heat oat milk.Combine.Stir in honey.Creamy variant. Pair with buttered toast, shortbread, or dark chocolate. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Evening Infusion GranitaFrozen palate cleanser. A simple kitchen build that delivers the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 20 min + freeze\ud83c\udf7d 4 servings\ud83d\udcca MediumYou'll need\u26153 bags\ud83d\udca7500ml hot water\ud83c\udf6f3 tbsp honey\ud83c\udf4b1 tsp lemonMethodBrew 3 bags strong 8 min.Stir in honey and lemon.Pour into shallow dish.Scrape every 30 min for 3 hours.Elegant palate cleanser. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Cold BrewOvernight smooth extraction. The cold preparation works because the cold extraction is gentler on the leaf and produces a sweeter, less tannic profile. Holds character for hours over ice without bitter shift.\u23f1 12 hrs\ud83c\udf7d 1 litre\ud83d\udcca EasyYou'll need\u26154 bags\ud83d\udca71 litre cold waterMethodDrop 4 bags in cold water jug.Refrigerate 12 hours.Remove bags, serve over ice.Naturally smooth cold brew. Pair with summer foods, light sandwich, fresh fruit, salad. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Evening Infusion Tea PunchCaffeine free winter punch. A simple kitchen build that delivers the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 10 min\ud83c\udf7d 4 mugs\ud83d\udcca EasyYou'll need\u26154 bags\ud83d\udca7800ml hot water\ud83c\udf6f4 tbsp honey\ud83e\udd43100ml dark rum (optional)MethodBrew 4 bags 5 min.Stir in honey.Add rum if using.Serve warm.Winter evening punch. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day."
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