# Lipton Black Tea with Vanilla and Caramel, 20 Tea Bags 34g

## Commerce action policy

**Price:** £7.50 GBP

**Purchase-intent URL:** `https://teas.co.uk/buy/lipton-black-tea-with-vanilla-and-caramel-20-tea-bags-34g/`

_Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._

---

**Canonical URL:** https://teas.co.uk/product/lipton-black-tea-with-vanilla-and-caramel-20-tea-bags-34g/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Lipton
**Price:** £7.50 GBP
**Servings:** 20 cups
**Price per cup:** 37.50p
**Caffeine:** Medium
**Brew temperature:** 95C
**Brew time:** 3-5 min
**GTIN:** 5063270110034
**Stock:** instock

## Summary

Lipton Black Tea with Vanilla and Caramel, 20 Tea Bags 34g is the dessert style black tea from Lipton's UK range, using natural vanilla extract and caramel flavour for the indulgent dessert tea cup that pairs beautifully with sweet bakes. The 20-bag carton at a fair per cup price for British households who want country specific authentic flavour at a mainstream price point. Hand picked into the curator selection at Teas.co.uk alongside the Lipton range.The blend uses Rainforest Alliance certified black tea base with the country specific flavour layered on top. Drop one bag into a 250ml mug, top with hot water at 95-100°C, steep for 3-4 minutes, the a sweet vanilla caramel cup cup arrives in five minutes from kettle.The 20-bag carton produces 20 cups, working out at roughly £0.10 per cup at the current retail price. Outer cardboard carton fully kerbside recyclable and the tea bags are plant based PLA mesh. Inner foil pouch recyclable through supermarket soft plastic collection points across the UK.Texture is a sweet vanilla caramel cup with the characteristic black tea body. Cup pours a deep golden colour. Approximately 40-50mg of caffeine per cup. Vegan, vegetarian, gluten free. Authentic country of origin flavour story rather than anonymous blended fruit teas in the supermarket category. Stocked at Teas.co.uk for British households. Hand picked into the curator selection at Teas.co.uk for British households. Authentic.Curator rating 4.6 out of 5, the Vanilla and Caramel variant in the Lipton range. Best brewed at the temperature noted above for the recommended steep time. 20 plant based PLA bags, Rainforest Alliance certified, Lipton Teas and Infusions UK, recyclable packaging, authentic country of origin flavour. Pairs with caramel shortbread or vanilla sponge. Hand picked into the Teas.co.uk curator selection.

## Description

Lipton Black Tea with Vanilla and Caramel is a refined essential for the modern consumer seeking a sensory rich alternative to high calorie sugary drinks. Unlike basic flavoured blends that can taste thin or artificial, this infusion is structured to address the requirement for a smooth dessert cup through a complex botanical matrix of premium black tea, vanilla beans, and caramel. These Lipton pyramid tea bags take that same approachable quality and put it into a bold format you can enjoy at home or as a reliable office staple.

To experience the full lifestyle feel, this indulgent Lipton Black Tea with Vanilla and Caramel pairs nicely with a traditional milk splash or as a refreshing smooth cold brew latte. Whether you are relaxing at home or need a consistent vitality boost during a busy day, this blend gives you an invigorating experience that continues the Lipton tradition of quality into 2026.
How Does Lipton Black Tea with Vanilla and Caramel Taste?

 Vanilla Sweetness: ●●●●● (5/5) Rich, authentic and velvety vanilla notes for a deep dessert like finish.
 Caramel Richness: ●●●●○ (4/5) Buttery and creamy caramel profile for a sophisticated and indulgent character.
 Tea Backbone: ●●●●○ (4/5) Smooth black tea base that anchors the sweetness without adding heavy bitterness.
 Mouthfeel: ●●●●● (5/5) Exceptionally silky texture providing a rich and dense sensory experience.

Teas.co.uk Curator Rating: 4.9/5, Our expert verdict.
The Story Behind the Lipton Brand
Lipton has been a global leader in tea culture for over a century and continues to innovate with sustainable practices.

 Innovation Pioneers: Known for introducing the pyramid bag design, Lipton allows for better water flow and leaf expansion during brewing.
 Flavour Expertise: This specific blend uses real vanilla beans and caramel pieces to ensure the most authentic and creamy profile possible.
 Master Blenders: Developed by experts who ensure that one hundred percent of the tea is Rainforest Alliance Certified, supporting both people and planet.

Lipton Commitment To The Planet
Lipton is a pioneer in sustainable tea production, ensuring that every component of this product respects the environment.

 Sustainably Sourced: Every leaf in this box comes from Rainforest Alliance Certified plantations.
 Pyramid Technology: The bags are designed to maximise infusion efficiency, reducing the need for multiple bags per cup.
 Worker Welfare: Lipton works to ensure fair wages and safe working conditions for tea growers across the globe.

How Does Lipton Black Tea with Vanilla and Caramel Compare to:

 Twinings Caramel: Lipton offers a more modern pyramid bag design that provides a faster and more intense creamy infusion.
 Teapigs Caramel: While Teapigs offers whole leaf mesh temples, Lipton provides a similar high quality infusion at a more accessible everyday price point.
 Clipper Vanilla: Lipton provides a more robust black tea base, whereas Clipper often focuses on lighter, more floral tea characters.


Brewing The Perfect Cup of Lipton Black Tea with Vanilla and Caramel, 20 Tea Bags 34g

Water temperature: 100°C, just boiled water is essential for full extraction of theaflavins and thearubigins.
Measure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength.
Steep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour.
Service: Add a splash of full fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk.
Iced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons.
Caffeine note: Roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.
Best with: a full English breakfast, toast and marmalade, fruit cake, scones with cream.

Safety & Dietary
Lipton Black Tea with Vanilla and Caramel, 20 Tea Bags 34g is a single ingredient infusion; safety points below cover the caffeine status, allergen status and nutritional profile of this specific blend.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Lipton Black Tea with Vanilla and Caramel, 20 Tea Bags 34g. Canonical: https://teas.co.uk/product/lipton-black-tea-with-vanilla-and-caramel-20-tea-bags-34g/


 Dietary Status: Vegan suitable, vegetarian suitable, naturally gluten free, and sugar free with only 1 calorie per cup.
 Caffeine Content: Steady. Around 40 to 50mg per cup. Ideal for morning awakenings or a consistent midday lift.
 Nutrient Note: Naturally high in black tea flavonoids and antioxidants which support cardiovascular health.
 Medical Advice: Generally safe for most individuals; pregnant individuals should monitor total daily caffeine intake.
 Sustainability: Packaging features 20 pyramid tea bags in a recyclable box with ethical sourcing.

## Product Questions

🍵 How do I brew Lipton Vanilla and Caramel?Drop one bag into a 250ml mug, top with water at 95-100°C, steep for 3-4 minutes. Drink plain to appreciate the dessert style, optional milk for black tea variants or honey for any.🧊 What's in the bag?Rainforest Alliance certified black tea base with natural Vanilla and Caramel flavour. using natural vanilla extract and caramel flavour for the indulgent dessert tea cup that pairs beautifully with sweet bakes. Vegan, vegetarian, gluten free.⚡ Is it caffeinated?40-50mg per cup. Suitable for morning and afternoon drinking.🌱 What's the country of origin story?Lipton anchors each European blend in the country where the dominant ingredient is sourced. using natural vanilla extract and caramel flavour for the indulgent dessert tea cup that pairs beautifully with sweet bakes This supports country specific agricultural communities and gives the cup an authentic geographic story.📦 Is it Rainforest Alliance certified?Yes, the black tea base is Rainforest Alliance certified, supporting biodiversity protection and fair wages for tea growers.☕ Plant based bags?Yes, all Lipton tea bags are plant based PLA mesh, home compostable, with zero polypropylene synthetic plastic sealants.♻️ Is it vegan?Yes, fully vegan. The blend contains only plant based ingredients.🌿 Iced?Yes. Brew two bags strong in 200ml hot water, cool, top with cold water and ice. The black tea base holds up to ice well.🥥 Packaging recyclable?Outer cardboard carton fully kerbside recyclable. Inner foil pouch through supermarket soft plastic collection. Tea bags home compostable plant based PLA.🌍 Shelf life?Approximately 24 months from manufacture. Best within 4 months of opening for peak flavour, particularly the volatile aromatics.🏷️ How does it compare to other Lipton fruit teas?The Lipton European country specific range each anchors in a different country and ingredient. Vanilla and Caramel is the dessert style variant. Pick by flavour preference rather than function.🌾 Can I add milk?Yes for the British milk tea cup, though many drink the fruit infused black teas plain to appreciate the natural fruit character. Try both.🥡 Brand ownership?Lipton was founded by Sir Thomas Lipton in Glasgow in 1890. Spun out from Unilever in 2022 into the new Lipton Teas and Infusions company, focused exclusively on tea and infusions globally.

## Ingredients & Nutrition

IngredientProportionWhat it bringsVanilla OriginpresentSourced with Madagascar vanilla notes for a smooth and creamy finish.Caramel ProfilepresentGolden velvety caramel flakes for a toasted sugar depth.Tea Bag FormatpresentPlant based pyramid bags for optimum flavour release.Pack: Lipton Black Tea with Vanilla and Caramel, 20 Tea Bags 34g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Sourced with Madagascar vanilla notes for a smooth and creamy finish.Sourcing & blend. Lipton Black Tea with Vanilla and Caramel, 20 Tea Bags 34g is put together by Lipton, the global tea brand with Rainforest Alliance sourcing. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Lipton Black Tea with Vanilla and Caramel, 20 Tea Bags 34g, and what isn't:In: a lipton with vanilla, caramel black tea, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.

## Flavour Science

The flavour of Lipton Black Tea with Vanilla and Caramel, 20 Tea Bags 34g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a lipton with vanilla, caramel black tea. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.

## Recipe Ideas

Standard Vanilla and Caramel CupDefault afternoon cup, one bag, 95-100°C water, 3-4 minutes, plain or with honey. A simple kitchen build that delivers the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.⏱ 4 min🍽 1 mug📊 EasyYou'll need☕1 Lipton Vanilla and Caramel bag💧250ml water at 95-100°C🍯Optional: 1 tsp honeyMethodBoil kettle.Drop bag in 250ml mug.Steep 3-4 minutes.Remove bag, add honey if using.The country specific afternoon cup. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a "cup of tea" into a deliberate pause in the day.Iced Vanilla and Caramel TeaSummer iced version. The cold preparation works because the cold extraction is gentler on the leaf and produces a sweeter, less tannic profile. Holds character for hours over ice without bitter shift.⏱ 10 min🍽 1 tall glass📊 EasyYou'll need☕2 bags💧200ml hot + 200ml cold🧊Ice🍋Optional: lemonMethodBrew 2 bags strong 3-4 minutes.Cool.Combine with cold water.Pour over ice.A bright summer cup. Pair with summer foods, light sandwich, fresh fruit, salad. The kind of preparation that turns a "cup of tea" into a deliberate pause in the day.Vanilla and Caramel CordialConcentrate as a cordial. A simple kitchen build that delivers the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.⏱ 15 min🍽 500ml📊 MediumYou'll need☕4 bags💧500ml hot water🍯4 tbsp honeyMethodBrew 4 bags strong 6 min.Stir in honey.Cool and bottle.Refrigerate up to 7 days.Homemade cordial; dilute 1:4 with sparkling water. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a "cup of tea" into a deliberate pause in the day.Afternoon Vanilla and Caramel ServiceAfternoon tea pairing. A simple kitchen build that delivers the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.⏱ 5 min🍽 2 mugs📊 EasyYou'll need☕2 bags💧500ml hot water🍰caramel shortbread or vanilla spongeMethodWarm teapot.Brew 2 bags.Serve with cake or biscuits alongside.Classic afternoon pairing. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a "cup of tea" into a deliberate pause in the day.Vanilla and Caramel LatteCreamy plant based variant. Heat the milk to just below simmer (~65°C) for proper protein behaviour. Whisk to incorporate fully.⏱ 8 min🍽 1 mug📊 EasyYou'll need☕2 bags💧100ml hot water🥛150ml hot oat milk🍯1 tsp honeyMethodBrew 2 bags strong 5 min.Heat oat milk.Combine.Stir in honey.Creamy variant. Pair with buttered toast, shortbread, or dark chocolate. The kind of preparation that turns a "cup of tea" into a deliberate pause in the day.Vanilla and Caramel GranitaFrozen palate cleanser. A simple kitchen build that delivers the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.⏱ 20 min + freeze🍽 4 servings📊 MediumYou'll need☕3 bags💧500ml hot water🍯3 tbsp honey🍋1 tsp lemonMethodBrew 3 bags strong 8 min.Stir in honey and lemon.Pour into shallow dish.Scrape every 30 min for 3 hours.Elegant palate cleanser. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a "cup of tea" into a deliberate pause in the day.Cold BrewOvernight smooth extraction. The cold preparation works because the cold extraction is gentler on the leaf and produces a sweeter, less tannic profile. Holds character for hours over ice without bitter shift.⏱ 12 hrs🍽 1 litre📊 EasyYou'll need☕4 bags💧1 litre cold waterMethodDrop 4 bags in cold water jug.Refrigerate 12 hours.Remove bags, serve over ice.Naturally smooth cold brew. Pair with summer foods, light sandwich, fresh fruit, salad. The kind of preparation that turns a "cup of tea" into a deliberate pause in the day.Vanilla and Caramel Tea PunchAdult winter punch. A simple kitchen build that delivers the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.⏱ 10 min🍽 4 mugs📊 EasyYou'll need☕4 bags💧800ml hot water🍯4 tbsp honey🥃100ml dark rum (optional)MethodBrew 4 bags 5 min.Stir in honey.Add rum if using.Serve warm.Winter evening punch. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a "cup of tea" into a deliberate pause in the day.

---

_Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._