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    "title": "Lipton Berry Bliss, 20 Tea Bags 42g",
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    "url": "https://teas.co.uk/product/lipton-berry-bliss-20-tea-bags-42g/",
    "modified": "2026-05-30T19:34:37+01:00",
    "excerpt": "Lipton Berry Bliss, 20 Tea Bags 42g is the berry bright black tea from Lipton's UK range, with natural berry flavour combining blackberry, blueberry and strawberry characters from European berry growing regions. The 20-bag carton at a fair per cup price for British households who want country specific authentic flavour at a mainstream price point. Hand picked into the curator selection at Teas.co.uk alongside the Lipton range.The blend uses Rainforest Alliance certified black tea base with the country specific flavour layered on top. Drop one bag into a 250ml mug, top with hot water at 95-100\u00b0C, steep for 3-4 minutes, the a bright berry bright cup cup arrives in five minutes from kettle.The 20-bag carton produces 20 cups, working out at roughly \u00a30.10 per cup at the current retail price. Outer cardboard carton fully kerbside recyclable and the tea bags are plant based PLA mesh. Inner foil pouch recyclable through supermarket soft plastic collection points across the UK.Texture is a bright berry bright cup with the characteristic black tea body. Cup pours a ruby red colour. Approximately 40-50mg of caffeine per cup. Vegan, vegetarian, gluten free. Authentic country of origin flavour story rather than anonymous blended fruit teas in the supermarket category. Stocked at Teas.co.uk for British households. Hand picked into the curator selection at Teas.co.uk for British households.Curator rating 4.6 out of 5, the Berry Bliss variant in the Lipton range. Best brewed at the temperature noted above for the recommended steep time. 20 plant based PLA bags, Rainforest Alliance certified, Lipton Teas and Infusions UK, recyclable packaging, authentic country of origin flavour. Pairs with berry cheesecake or fruit pavlova. Hand picked into the Teas.co.uk curator selection.",
    "content_text": "Lipton Berry Bliss brings the expertise of global tea blending into everyday life. Unlike many fruit teas that rely on heavy artificial flavourings this infusion is structured to layer natural sweetness through a complex botanical matrix. These lipton fruit tea bags take that same approachable quality and put it into a simple format you can enjoy at home.\r\n\r\nTo experience the full British lifestyle feel this indulgent berry tea pairs nicely with a vanilla slice or a simple shortbread. Whether you are relaxing at home or need a quick refreshment on the go this blend gives you a consistent and vibrant experience that continues the Lipton tradition of quality.\r\nHow Does Lipton Berry Bliss Taste?\r\n\r\n Berry Sweetness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Sun ripened strawberry and raspberry notes that provide an indulgent fruit core.\r\n Hibiscus Tang: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Clean and refreshing organic acids that provide a bright and lively lift to the senses.\r\n Mouthfeel Density: \u25cf\u25cf\u25cf\u25cb\u25cb(3/5) A velvety texture derived from liquorice root for a smooth and rounded drinking experience.\r\n Floral Lift: \u25cf\u25cf\u25cb\u25cb\u25cb (2/5) A delicate aromatic finish that adds a layer of sophistication to the berry profile.\r\n\r\nTeas.co.uk Curator Rating: 4.6/5, Our expert verdict.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Lipton Berry Bliss, 20 Tea Bags 42g. Canonical: https://teas.co.uk/product/lipton-berry-bliss-20-tea-bags-42g/\r\n\r\nHow Does Lipton Berry Bliss Compare to:\r\n\r\n Standard Fruit Tea: When compared to basic supermarket red berry teas which can often taste thin or overly acidic Lipton Berry Bliss uses liquorice root and sweet blackberry leaves. This creates a much fuller body and a natural sweetness that balances the tartness of the hibiscus making it smoother to drink without sugar.\r\n Sugary Cordials: This is the total opposite of a fruit squash or cordial because it relies entirely on dried botanicals for flavour. It contains zero added sugar and zero calories so it will not spike your blood glucose but still offers the rich fruity taste you crave.\r\n\r\nThe Story Behind the Lipton Tea Brand\r\nLipton is one of the most recognised names in tea with a heritage dating back to the late 19th century when Sir Thomas Lipton bought his first tea estates in Ceylon.\r\n\r\n The Tea Pioneers: The Lipton tea brand was built on the vision of making high quality tea accessible to everyone. They have spent over a century refining their blending techniques to ensure a better brew for Lipton tea uk customers.\r\n Global Sourcing: Lipton maintains strong relationships with tea gardens around the world. This ensures that only the most flavourful fruit pieces and botanicals are selected to create their signature taste.\r\n Sustainability Leaders: Lipton is a leader in sustainable sourcing working with the Rainforest Alliance to ensure that their tea improves the lives of farmers and protects the environment.\r\n\r\nLipton's Commitment To The Planet\r\nLipton ensures that your berry restoration supports a healthy tea planet.\r\n\r\n Sourced With Care: This blend is Rainforest Alliance Certified and PEFC Certified supporting estates committed to high social and environmental sustainability standards.\r\n Compostable Materials: The tea bags are plant based and industrially compostable meaning they return to the earth without leaving plastic waste.\r\n Recyclable Packaging: Features twenty bags housed in fully recyclable boxing to ensure your fruit tea remains eco friendly from shelf to cup.\r\n\r\nHow Do I Make Lipton Berry Bliss?\r\nTo get the best results from your lipton berry tea bags and learn how to make iced fruit tea at home correct preparation is important. Freshly boiled water is vital to allow the hibiscus acids to fully extract and release that beautiful ruby red colour.\r\nHot Brewing Instructions for Lipton Berry Bliss:\r\n\r\n Measure: Place one 2.1g tea bag into your favourite pre warmed mug.\r\n Pour: Add freshly boiled water at 100 degrees Celsius directly over the bag to fully rehydrate the fruit pieces.\r\n Steep: Infuse for 3 to 5 minutes. Expert Tip: Do not squeeze the bag as letting it drip naturally preserves the smooth profile of the fruit without releasing excess tannins.\r\n The Finish: Remove the bag and enjoy the sweet berry aroma before your first sip.\r\n\r\nThe Iced Berry Bliss Restoration Recipe:\r\n\r\n Why Try It: This method creates a crisp and hydrating iced tea that is perfect for hot summer days or as a sugar free palate cleanser.\r\n The Prep: Brew 2 bags in 100ml of freshly boiled water for 5 minutes to create a potent berry concentrate.\r\n The Chill: Remove the bags and allow the liquid to cool to room temperature.\r\n The Serve: Pour over a tall glass filled with ice and garnish with fresh mint and sliced strawberries for a professional finish.\r\n\r\nThe Berry Blush Sparkling Fizz Recipe:\r\n\r\n The Base: Steep 2 bags in 80ml of boiling water for 7 minutes to extract maximum fruit sweetness and a deep ruby hue.\r\n The Fizz: Once cooled pour the concentrate into a chilled wine glass or flute.\r\n The Combine: Top with sparkling mineral water or a splash of elderflower tonic for a sophisticated sugar free botanical mocktail that rivals any high street cafe.\r\n\r\n\nBrewing The Perfect Cup of Lipton Berry Bliss, 20 Tea Bags 42g\n\nWater temperature: 100\u00b0C; fruit infusions need full heat to draw the colour and tartness from the hibiscus and rosehip base.\nMeasure: One bag per 200ml of just boiled water.\nSteep: 5 minutes covered (covering keeps the volatile fruit oils in the cup rather than letting them escape with the steam).\nService: Drink unsweetened, or with a teaspoon of honey if you prefer it less tart. A slice of fresh fruit makes a good garnish.\nIced version: Brew 2 bags double strength in 200ml, cool completely, dilute with cold sparkling water over a tall glass of ice.\nCaffeine note: Naturally caffeine free.\nBest with: Victoria sponge, scones with jam, fresh berries, dark chocolate; or iced through a hot summer day.\n\nSafety & Dietary Notes\nLipton Berry Bliss, 20 Tea Bags 42g is a caffeine free hibiscus based fruit infusion; safety points below cover the anthocyanin antioxidant profile and family friendly caffeine status.\n\n Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.\n Caffeine: Naturally caffeine free; safe at any hour.\n Allergens: Naturally derived flavours from the named fruits. Anyone with a hibiscus allergy should note that hibiscus is the principal base ingredient.\n Nutrient Note: Hibiscus based brews are rich in anthocyanins (the antioxidants responsible for the deep red colour) and provide a clean vitamin C rich finish.\n Sustainability: Fruit pieces sourced from named European, African and Asian growers depending on the blend; bags are plant based and home compostable where labelled.\n Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Lipton Berry Bliss, 20 Tea Bags 42g. Canonical: https://teas.co.uk/product/lipton-berry-bliss-20-tea-bags-42g/",
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        "sku": "Lipton-Fruit-Tea-Berry-Bliss-20-Tea-Bags",
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        "servings": 20,
        "serving_unit": "cup",
        "price_per_cup": 0.2,
        "price_per_cup_gbp": 0.2,
        "price_per_cup_pence": 20,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 How do I brew Lipton Berry Bliss?Drop one bag into a 250ml mug, top with water at 95-100\u00b0C, steep for 3-4 minutes. Drink plain to appreciate the berry bright, optional milk for black tea variants or honey for any.\ud83e\uddca What's in the bag?Rainforest Alliance certified black tea base with natural Berry Bliss flavour. with natural berry flavour combining blackberry, blueberry and strawberry characters from European berry growing regions. Vegan, vegetarian, gluten free.\u26a1 Is it caffeinated?40-50mg per cup. Suitable for morning and afternoon drinking.\ud83c\udf31 What's the country of origin story?Lipton anchors each European blend in the country where the dominant ingredient is sourced. with natural berry flavour combining blackberry, blueberry and strawberry characters from European berry growing regions This supports country specific agricultural communities and gives the cup an authentic geographic story.\ud83d\udce6 Is it Rainforest Alliance certified?Yes, the black tea base is Rainforest Alliance certified, supporting biodiversity protection and fair wages for tea growers.\u2615 Plant based bags?Yes, all Lipton tea bags are plant based PLA mesh, home compostable, with zero polypropylene synthetic plastic sealants.\u267b\ufe0f Is it vegan?Yes, fully vegan. The blend contains only plant based ingredients.\ud83c\udf3f Iced?Yes. Brew two bags strong in 200ml hot water, cool, top with cold water and ice. The black tea base holds up to ice well.\ud83e\udd65 Packaging recyclable?Outer cardboard carton fully kerbside recyclable. Inner foil pouch through supermarket soft plastic collection. Tea bags home compostable plant based PLA.\ud83c\udf0d Shelf life?Approximately 24 months from manufacture. Best within 4 months of opening for peak flavour, particularly the volatile aromatics.\ud83c\udff7\ufe0f How does it compare to other Lipton fruit teas?The Lipton European country specific range each anchors in a different country and ingredient. Berry Bliss is the berry bright variant. Pick by flavour preference rather than function.\ud83c\udf3e Can I add milk?Yes for the British milk tea cup, though many drink the fruit infused black teas plain to appreciate the natural fruit character. Try both.\ud83e\udd61 Brand ownership?Lipton was founded by Sir Thomas Lipton in Glasgow in 1890. Spun out from Unilever in 2022 into the new Lipton Teas and Infusions company, focused exclusively on tea and infusions globally."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsHibiscuspresent35 percent tart base providing a deep ruby colour and natural antioxidants from Africa and Asia.RosehippresentIncluded for a natural tang and Vitamin C content sourced from Europe and South America.Raspberrypresent1 percent authentic fruit pieces providing a sharp and recognisable forest fruit note.Strawberrypresent1 percent juicy fruit inclusions used to provide a sweet aromatic profile and fragrance.Pack: Lipton Berry Bliss, 20 Tea Bags 42g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Lipton Berry Bliss, 20 Tea Bags 42g is put together by Lipton, the global tea brand with Rainforest Alliance sourcing. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Lipton Berry Bliss, 20 Tea Bags 42g, and what isn't:In: a caffeine free infusion of lipton berry bliss, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Lipton Berry Bliss, 20 Tea Bags 42g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of lipton berry bliss. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Standard Berry Bliss CupDefault afternoon cup, one bag, 95-100\u00b0C water, 3-4 minutes, plain or with honey. A simple kitchen build that delivers the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 4 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 Lipton Berry Bliss bag\ud83d\udca7250ml water at 95-100\u00b0C\ud83c\udf6fOptional: 1 tsp honeyMethodBoil kettle.Drop bag in 250ml mug.Steep 3-4 minutes.Remove bag, add honey if using.The country specific afternoon cup. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Iced Berry Bliss TeaSummer iced version. The cold preparation works because the cold extraction is gentler on the leaf and produces a sweeter, less tannic profile. Holds character for hours over ice without bitter shift.\u23f1 10 min\ud83c\udf7d 1 tall glass\ud83d\udcca EasyYou'll need\u26152 bags\ud83d\udca7200ml hot + 200ml cold\ud83e\uddcaIce\ud83c\udf4bOptional: lemonMethodBrew 2 bags strong 3-4 minutes.Cool.Combine with cold water.Pour over ice.A bright summer cup. Pair with summer foods, light sandwich, fresh fruit, salad. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Berry Bliss CordialConcentrate as a cordial. A simple kitchen build that delivers the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 15 min\ud83c\udf7d 500ml\ud83d\udcca MediumYou'll need\u26154 bags\ud83d\udca7500ml hot water\ud83c\udf6f4 tbsp honeyMethodBrew 4 bags strong 6 min.Stir in honey.Cool and bottle.Refrigerate up to 7 days.Homemade cordial; dilute 1:4 with sparkling water. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Afternoon Berry Bliss ServiceAfternoon tea pairing. A simple kitchen build that delivers the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 5 min\ud83c\udf7d 2 mugs\ud83d\udcca EasyYou'll need\u26152 bags\ud83d\udca7500ml hot water\ud83c\udf70berry cheesecake or fruit pavlovaMethodWarm teapot.Brew 2 bags.Serve with cake or biscuits alongside.Classic afternoon pairing. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Berry Bliss LatteCreamy plant based variant. Heat the milk to just below simmer (~65\u00b0C) for proper protein behaviour. Whisk to incorporate fully.\u23f1 8 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26152 bags\ud83d\udca7100ml hot water\ud83e\udd5b150ml hot oat milk\ud83c\udf6f1 tsp honeyMethodBrew 2 bags strong 5 min.Heat oat milk.Combine.Stir in honey.Creamy variant. Pair with buttered toast, shortbread, or dark chocolate. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Berry Bliss GranitaFrozen palate cleanser. A simple kitchen build that delivers the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 20 min + freeze\ud83c\udf7d 4 servings\ud83d\udcca MediumYou'll need\u26153 bags\ud83d\udca7500ml hot water\ud83c\udf6f3 tbsp honey\ud83c\udf4b1 tsp lemonMethodBrew 3 bags strong 8 min.Stir in honey and lemon.Pour into shallow dish.Scrape every 30 min for 3 hours.Elegant palate cleanser. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Cold BrewOvernight smooth extraction. The cold preparation works because the cold extraction is gentler on the leaf and produces a sweeter, less tannic profile. Holds character for hours over ice without bitter shift.\u23f1 12 hrs\ud83c\udf7d 1 litre\ud83d\udcca EasyYou'll need\u26154 bags\ud83d\udca71 litre cold waterMethodDrop 4 bags in cold water jug.Refrigerate 12 hours.Remove bags, serve over ice.Naturally smooth cold brew. Pair with summer foods, light sandwich, fresh fruit, salad. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day.Berry Bliss Tea PunchAdult winter punch. A simple kitchen build that delivers the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 10 min\ud83c\udf7d 4 mugs\ud83d\udcca EasyYou'll need\u26154 bags\ud83d\udca7800ml hot water\ud83c\udf6f4 tbsp honey\ud83e\udd43100ml dark rum (optional)MethodBrew 4 bags 5 min.Stir in honey.Add rum if using.Serve warm.Winter evening punch. A practical cup that earns its daily ritual place through quality and simplicity. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day."
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