# KitKat 2 Finger White Biscuit Bars Multipack, 8 Pack 165.6g ## Commerce action policy **Price:** £3.00 GBP **Purchase-intent URL:** `https://teas.co.uk/buy/kitkat-2-finger-white-biscuit-bars-multipack-8-pack-165-6g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://teas.co.uk/product/kitkat-2-finger-white-biscuit-bars-multipack-8-pack-165-6g/ **Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent **Brand:** KitKat **Price:** £3.00 GBP **GTIN:** 8445291524644 **Stock:** instock ## Summary KitKat 2 Finger White is the white-coated version of the two-finger wafer bar, eight individually wrapped 20.7g bars in a 165.6g multipack.Ingredients and dietary suitability: Per the published ingredient list for this barcode it contains wheat (gluten) and milk. Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.The white coating is very sweet, with no dark cocoa note to it: serve it with a strong brew rather than a sweet one.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. A wafer bar under a coating is arguably confectionery rather than a biscuit, and we say so plainly. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below. ## Description KitKat 2 Finger White is the white-coated version of the two-finger bar, eight individually wrapped bars of wafer under a white coating in a one-hundred-and-sixty-five-point-six-gram multipack. Eight bars at that weight is twenty point seven grams each. The coating is the whole story here, and it is worth being clear about what it is. The pack calls it a white coating rather than white chocolate: per the published ingredient list the bar is led by sugar and vegetable fats (palm, shea, sal, palm kernel), with milk powders and a little cocoa butter, which is why the coating is pale, very sweet and without any dark cocoa bitterness. That is either the reason to buy it or the reason not to, and it decides which drink belongs beside it. The Taste Profile White Coating: ●●●●○ (4/5) Sweet, creamy and vanilla-leaning. There is no dark cocoa bitterness behind it. Wafer: ●●●○○ (3/5) Three thin dry layers that take up space sugar would otherwise occupy, and give the bar its lightness. Snap: ●●●○○ (3/5) Softer than a milk bar. The white coating is the first to lose its snap in a warm room. Teas.co.uk Curator Rating: 4.7 / 5 - Our expert verdict from the curators at Teas.co.uk The Story Behind KitKat KitKat is one of the most recognisable names on any British shelf, and the two-finger bar is the format that put it in lunchboxes rather than in newsagents. The white version is the variant that divides people: it is the same wafer and the same wrapped format, under a pale white coating instead of milk chocolate. People who like it like it a great deal, and people who do not usually object to the sweetness rather than the flavour. It is worth saying plainly that a wafer bar under a chocolate shell is arguably confectionery rather than a biscuit. We file it under biscuits because that is where customers look for it and because it is eaten in the biscuit moment, beside a mug rather than out of a paper bag. Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. What You Are Actually Buying Weight: one hundred and sixty-five point six grams across eight bars, which is twenty point seven grams each. Count: eight individually wrapped bars, taken from the published pack description. How Does KitKat 2 Finger White Biscuit Bars Multipack, 8 Pack 165.6g Compare to: KitKat 2 Finger Milk Chocolate Biscuit Bars Multipack, 8 Pack 165.6g: the same bar and the same weight, in milk chocolate. The milk version has a faint cocoa depth that stops it reading as pure sugar, and it holds its shape better in a warm bag. Take the white one only if you actively prefer a white coating. KitKat 2 Finger Milk Chocolate Biscuit Bars Multipack, 12 Pack 248.8g: the household size of the standard bar, with four more bars. Buy the bigger box for convenience. Cadbury Fingers White Chocolate Covered Biscuits, 114g: the other white-coated option on our shelf and a very different eat: a short crisp biscuit finger rather than a wafer, and loose in a box rather than wrapped. The Cadbury version is for a plate; this is for a bag. Ideal Serving Conditions A wrapped bar asks nothing of you except a sensible drink and a cool cupboard, and the white coating makes both of those matter more than usual. The Tea Break Serve Straight from the wrapper: this is what a multipack is for. The wrapper keeps the wafer dry, which is the one thing that ruins this bar. Strong tea, not weak: a proper builder's brew with tannin in it. Against a weak milky tea the whole break tastes of sugar and nothing else. One bar, not two: one twenty point seven gram bar is sweet enough. This is the bar where a second one stops being pleasant. Cool storage: the white coating softens and marks in the warm. Keep the box away from a radiator, a sunny sill and the top of the fridge. The Lunchbox Serve The wrapper does the work: it survives a school bag where a loose biscuit would be crumbs by eleven o'clock. With something sharp: an apple, a satsuma or a few grapes alongside. Acidity is the only thing in a lunchbox that answers this much sweetness. Not in a hot car: a white-coated bar left in the sun goes soft, then pale, and never recovers its finish. Portion honesty: eight bars looks like a week of lunches. It usually is not, which is the real argument for the wrapper. Getting It Right with a Hot Drink Pairing: strong black tea, a builder's brew, an unsweetened coffee, or a plain black Assam. Anything with tannin or bitterness to push back. Avoid: hot chocolate, sweetened lattes and mild milky teas. Sweet against sweet with nothing to cut it is the one combination that does not work. Dunking: no. The wafer takes on water instantly and collapses, and the coating slides off a hot surface. Storage: cool, dry and dark, in the wrappers. A pale coating shows bloom and discolouring more readily than milk chocolate, and once it has, the finish is gone for good. Best with: the mid-morning break, a lunchbox, a long drive, or handed to a child who has decided they do not like dark chocolate. Safety And Purity Ingredients and dietary suitability: Per the published ingredient list for this barcode it contains wheat (gluten) and milk. Check the current UK pack before purchase; formulations and allergen advice can change. Sugar content, fat content and energy figures are matters for the current UK pack. ## Product Questions How many bars are in the pack?Eight individually wrapped two-finger bars, 165.6g in total, which works out at 20.7g a bar. Is it sweeter than the milk chocolate one?Noticeably. With a pale, sugar-led coating and a dry wafer underneath, there is nothing in the bar cutting the sugar. That is why we push you towards a strong tea rather than a sweet drink. Which drink does it suit?A strong black tea or an unsweetened coffee. Tannin is the only thing on the tray that will answer this much sweetness. Hot chocolate alongside it is one sweet thing too many. Can I dunk it?No. The wafer takes up water on contact and the bar folds in about a second, and the coating slides rather than melts against a hot surface. Keep it dry. Why has mine gone yellow?A white coating shows discolouring from age and warmth more visibly than milk chocolate, because there is no dark colour to hide it. A cream or yellow tinge is usually heat or time rather than spoilage, but the snap and the finish will have gone with it. Is it a lunchbox bar?That is the format's main job. The wrapper keeps the wafer dry in a bag where a loose biscuit would be crumbs by eleven. Pair it with something sharp, because a lunchbox has nothing else in it to cut the sweetness. Can I bake with it?Not usefully. Wafer goes soft the moment it meets moisture or heat, so it will not hold in a base or a traybake. Chop it into ice cream or a no-bake topping instead, where it stays cold and dry. Is it white chocolate?The pack calls it a white coating. Per the published ingredient list the bar is led by sugar and vegetable fats (palm, shea, sal, palm kernel), with milk powders and a little cocoa butter, so it is a white coating rather than white chocolate. It tastes of milk, sugar and vanilla, with no dark cocoa note. ## Ingredients & Nutrition Ingredients and allergens. Per the published ingredient list for this barcode it contains wheat (gluten) and milk. Check the current UK pack before purchase; formulations and allergen advice can change.Ingredients, as published for this barcode: sugar, vegetable fats (palm, shea, sal, palm kernel), WHEAT flour (contains calcium, iron, thiamin and niacin), skimmed MILK powder, glucose syrup, whey powder (MILK), cocoa mass, emulsifier (lecithins), whole MILK powder, cocoa butter, whey powder product (MILK), yeast, raising agent (sodium bicarbonate), flavourings, butterfat (MILK).Typical values per 100g, as publishedPer 100gEnergy517 kcalFat25.6gof which saturates15gCarbohydrate63.8gof which sugars44.9gFibre1gProtein6.3gSalt0.2gIngredient and nutrition data for this barcode: Open Food Facts (openfoodfacts.org), ODbL. The pack in your hands is the final word.ComponentProportionWhat it bringsPack format8 wrapped bars; 165.6g total, 20.7g a barEight individually wrapped bars. Pack: KitKat 2 Finger White Biscuit Bars Multipack, 8 Pack 165.6g; eight individually wrapped two-finger wafer bars under a white coating. Store cool, dry and dark, in the wrappers until needed. Read the net weight, the ingredient list, the allergen advice and the best-before date off the current UK pack.Characterising components shown.Sourcing & blend. KitKat 2 Finger White Biscuit Bars Multipack, 8 Pack 165.6g carries the KitKat brand, one of the most recognisable names on any British shelf, and the two-finger bar is the format that took it into lunchboxes rather than newsagents. The white variant is the same wafer and the same wrapped format under a pale white coating instead of milk chocolate. A wafer bar under a chocolate shell is arguably confectionery rather than a biscuit; we file it under biscuits because that is where customers look for it and because it is eaten beside a mug.What's in KitKat 2 Finger White Biscuit Bars Multipack, 8 Pack 165.6g, and what isn't: In: eight individually wrapped two-finger wafer bars under a white coating, 20.7g each, 165.6g in total. Packaging: follow the current UK pack and your local-authority guidance; the outer pack and the eight individual wrappers can take different disposal routes. ## Flavour Science The flavour of KitKat 2 Finger White Biscuit Bars Multipack, 8 Pack 165.6g is built in three layers, and reading them in order explains exactly why the biscuit tastes the way it does from the first snap to the last swallow.The outer layer is the white coating, and it is the first and loudest thing about this bar because a coating sits on the outside with nothing between it and the air. The pack calls it a white coating, and the published ingredient list is led by sugar and vegetable fats with milk powders and a little cocoa butter, so what reaches the nose is dairy and vanilla rather than cocoa.The flavour spike is pure sweetness, and it arrives almost immediately. On a milk or dark bar there are cocoa solids doing the job of slowing the sugar down and leaving something behind; here the coating has no dark cocoa, so the peak is high and early and the palate has nothing to push against. This is the single most important thing to understand about the white bar, and it is why the drink choice matters more here than anywhere else in the range. Match it with tannin and it becomes a proper break. Match it with another sweet thing and it becomes cloying by the second mouthful.The base structure is the wafer, and it does more than people give it credit for. Three thin dry layers with a light filling between them take up volume that sugar would otherwise fill, which is why a two-finger bar eats lighter than its weight suggests. The wafer also dictates the snap: dry and crisp it breaks cleanly, and the moment it takes up any moisture it folds instead. The finish is short and creamy and clears within a minute, leaving nothing behind, which is both the bar's weakness and the reason a second one is so easy to start.Getting it right in the cup. Eat it dry, out of the wrapper, at cool room temperature, and put a strong brew next to it. A builder's tea with tannin in it, or an unsweetened black coffee, is doing the work that the coating cannot do for itself, which is providing something other than sugar. Weak milky tea and hot chocolate are the two combinations to avoid, because sweet against sweet with no bitterness in the room is where this bar stops being enjoyable. Do not dunk it under any circumstances: the wafer takes up water on contact and collapses, and the coating meeting a hot liquid slides off rather than melting neatly into it.A warm kitchen takes the gloss off within the hour and a hot car finishes the job permanently; the bar will still be edible and it will never look or snap right again. Humidity is the second variable and it works on the wafer rather than the coating: a wrapper that has been opened and folded over lets moisture in, and a damp wafer is limp rather than stale, which is a worse failure because it happens without any change in smell. Water temperature only matters if you ignore the advice above and dunk it, in which case hotter water simply makes the collapse faster. None of this is a fault in the bar. It is a dry wafer under the least stable of the three coatings, behaving exactly as its materials dictate. ## Recipe Ideas KitKat 2 Finger White Biscuit Bars Multipack, 8 Pack 165.6g is a dry wafer under a sweet coating, which makes it a poor baking ingredient and a very good cold one, because anything that keeps it cold and dry keeps its snap. Five builds below cover the tea break, a lunchbox plate, a milkshake, a no-bake rocky road and a sundae. Recipes, born here first The Tea Break Serve One bar, one strong brew, ten minutes. The only decision worth making is the tea, and with a white bar it is the decision that makes or breaks the break. 5 min Serves 1 Easy You'll need 1 KitKat 2 Finger White bar 250ml strong tea, brewed properly A splash of milk, optional Method Brew the tea strong and let it stand two minutes. Weak tea and a white bar is all sugar and no break. Unwrap the bar and snap the two fingers apart rather than biting across both. Alternate a finger and a mouthful. The tannin clears the sweetness, which is the only reason the second finger still tastes of anything. What you'll end up with: a break that finishes clean instead of coating the mouth. Reseal the box before you sit down: an open multipack in a warm kitchen is how you lose the gloss on the other seven. The Lunchbox Plate A wrapped bar survives a school bag, which is the whole point of the format. What it needs beside it is something sharp, because nothing else in a lunchbox will cut this much sweetness. 3 min Serves 1 Easy You'll need 1 KitKat 2 Finger White bar A satsuma, or a small bunch of grapes A hard cheese portion, optional Method Pack the bar in its wrapper, not loose. The wrapper is doing the work here. Add a satsuma or grapes on the other side of the box. Citrus and a sweet, creamy coating is an old pairing and it works for a reason. Keep the box out of direct sun. A white-coated bar in a hot bag goes soft and then pale. What you'll end up with: a lunchbox where the sweet thing is portioned and the sharp thing is next to it. The fruit is not decoration; without it the bar tastes of sugar and stops there. White KitKat Milkshake Cold milk, vanilla ice cream and two chopped bars. Twenty-five seconds in a blender to a thick shake with wafer specks through it. The one build where the white bar is unambiguously the right choice. 5 min 1 tall glass Easy You'll need 2 KitKat 2 Finger White bars, chopped 2 scoops vanilla ice cream 200ml cold whole milk A squeeze of lemon, optional Squirty cream to finish Method Chop two bars roughly, holding back a few pieces for the top. Blend the rest with the ice cream and the cold milk on high for 25 seconds, until thick but still pourable. Taste and add a small squeeze of lemon if it is too sweet. It probably is. Pour into a tall chilled glass, top with cream and the reserved pieces. What you'll end up with: a thick pale shake with visible wafer flecks and a clean vanilla finish. The lemon is the professional touch: a quarter of a teaspoon lifts the whole glass without tasting of lemon. No-Bake White Rocky Road The traybake that suits a wafer bar, because nothing goes near an oven. Dark chocolate does the binding and the white bars provide the sweetness and the crunch, which is the right way round. 15 min + chill Makes 9 Easy You'll need 4 KitKat 2 Finger White bars, broken up 200g dark chocolate, broken 60g unsalted butter 2 tbsp golden syrup 60g dried cranberries or chopped apricot Method Melt the dark chocolate, butter and golden syrup together over a low heat, then take it off the hob. Break the white bars into rough pieces, leaving some large enough to show in the cut face. Fold the bars and the dried fruit into the melted mixture quickly, before the wafer softens. Press into a lined 20cm tin and chill for two hours. Cut into nine squares with a warm knife. What you'll end up with: nine squares with pale wafer pieces set into dark chocolate. Working fast matters: the wafer stays crisp if it goes in at the last moment and turns to cardboard if it sits in warm chocolate. Sundae with Wafer Shards Five minutes and no cooking. Chopped white bars over ice cream, with something acidic underneath so the whole glass is not one note. 5 min Serves 2 Easy You'll need 2 KitKat 2 Finger White bars 4 scoops vanilla or raspberry ice cream 100g raspberries or a spoon of sharp fruit compote Whipped cream Method Crush the raspberries lightly and divide them between two glasses. Add two scoops of ice cream to each. Chop the bars into shards and scatter them over the top just before serving, so they stay crisp. Finish with whipped cream and a few whole raspberries. What you'll end up with: two glasses with sharp fruit at the base, cold cream in the middle and crisp wafer shards on top. Assemble the shards last: five minutes in contact with ice cream and they go soft. --- _Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._