# KitKat 2 Finger Orange Chocolate Biscuit Bar Multipack, 8 Pack 165.6g ## Commerce action policy **Price:** £3.00 GBP **Purchase-intent URL:** `https://teas.co.uk/buy/kitkat-2-finger-orange-chocolate-biscuit-bar-multipack-8-pack-165-6g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://teas.co.uk/product/kitkat-2-finger-orange-chocolate-biscuit-bar-multipack-8-pack-165-6g/ **Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent **Brand:** KitKat **Price:** £3.00 GBP **GTIN:** 8445291524569 **Stock:** instock ## Summary KitKat 2 Finger Orange is the chocolate-orange version of the two-finger wafer bar, eight individually wrapped 20.7g bars in a 165.6g multipack, picked into the Teas.co.uk curator selection as the flavoured variant with the broadest appeal and the easiest one to put in a shared tin.Ingredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.The citrus makes the coating read lighter than the plain bar without any sugar having been removed, which is a trick of perception rather than a change of recipe.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below. ## Description KitKat 2 Finger Orange is the chocolate-orange version of the two-finger bar: eight individually wrapped bars of wafer under an orange chocolate coating, one hundred and sixty-five point six grams in total and twenty point seven grams a bar. It is the variant that solves the sweetness problem with brightness rather than bitterness. Chocolate and orange is one of the oldest deliberate pairings in British confectionery, and it works because citrus does something sugar cannot do for itself. An orange note reads as sharp even when there is no actual acid reaching the tongue, so the coating tastes lighter and less cloying than a plain milk one without any sugar having been removed. That is a trick of perception rather than a change of recipe, and it is a good trick. The Taste Profile Orange: ●●●●○ (4/5) Bright and aromatic, arriving with the chocolate rather than after it, and lifting the whole coating. Milk Chocolate: ●●●●○ (4/5) The body underneath. Still sweet and dairy-led, with the citrus working across the top of it. Wafer: ●●●○○ (3/5) Three thin dry layers, unchanged from the standard bar. Structural rather than flavoursome. Sweetness: ●●●○○ (3/5) Reads lower than the plain bar even though the citrus removes no sugar. Brightness is doing the work. Teas.co.uk Curator Rating: 4.8 / 5 - Our expert verdict from the curators at Teas.co.uk The Story Behind KitKat KitKat is one of the most recognisable names on any British shelf, and the two-finger bar is the format that put it in lunchboxes and desk drawers. Orange is the flavoured variant with the broadest appeal, because chocolate and orange is a pairing most British palates already know from selection boxes and Christmas tins rather than one that has to be learned. It is worth saying plainly that a wafer bar under a chocolate shell is arguably confectionery rather than a biscuit. We file it under biscuits because that is where customers look for it and because it is eaten in the biscuit moment, beside a mug. Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. What You Are Actually Buying Weight: one hundred and sixty-five point six grams across eight bars, which is twenty point seven grams each. Count: eight individually wrapped bars, taken from the published pack description. How Does KitKat 2 Finger Orange Chocolate Biscuit Bar Multipack, 8 Pack 165.6g Compare to: KitKat 2 Finger Milk Chocolate Biscuit Bars Multipack, 8 Pack 165.6g: the plain version at the same weight. The orange coating reads lighter and less cloying without any sugar having been taken out, which is why people who find the plain bar too sweet often settle here. KitKat 2 Finger Mocha Flavour Chocolate Biscuit Bars Multipack, 8 Pack 165.6g: the coffee-toned variant of the same bar, and the opposite technique. Mocha cuts the sweetness with a roasted bitterness; orange cuts it with brightness. The mocha bar is the more divisive of the two and this is the safer bet for a household. McVitie's Signature Dark Chocolate Rounds Biscuits, 109g: a useful contrast from outside the KitKat range. Dark chocolate and orange is the classic pairing, and a dark-coated round beside a segment of orange gets you there with real fruit rather than a flavoured coating. Ideal Serving Conditions An orange-toned coating is more forgiving than a mocha one and more interesting than a plain one, which makes this the easiest of the flavoured bars to serve. The only two rules are the usual ones: keep it dry and keep it cool. The Tea Break Serve Straight from the wrapper: the wrapper keeps the wafer dry and the aroma sealed in, and on a flavoured bar that second job matters. Earl Grey, unexpectedly: bergamot is a citrus oil, so an Earl Grey and an orange bar share a family. It reads as one thing rather than two, which is either delightful or too much depending on your view. Or a plain strong brew: the safe answer. Tannin clears the coating and lets the orange arrive fresh on the second finger. Cool storage: aroma goes before flavour does. A bar kept somewhere warm tastes of plain chocolate within weeks. The Christmas Tin Serve It belongs in a selection: chocolate orange is a tin flavour in this country, and eight wrapped bars go into a shared tin without a plate or a knife. With real orange alongside: a bowl of clementines next to the tin is the cheapest improvement available. Real citrus makes the flavoured coating taste better rather than worse. After dinner, at a push: lighter than a plain bar and easier at the end of a meal, though the mocha version does that job properly. Children will eat these: unlike the mocha bar. Orange reads as fruit rather than as bitter, so it is the flavoured variant that gets finished. Getting It Right with a Hot Drink Pairing: strong black tea, Earl Grey, a plain Assam, or an instant coffee. Bergamot is the interesting match and a builder's brew is the reliable one. Avoid: hot chocolate and sweetened lattes. The citrus makes the bar taste lighter, not actually less sweet, so a sweet drink still overloads it. Dunking: no. Wafer takes up water on contact and folds, and the orange aroma is the first thing a hot liquid strips away. Storage: cool, dry and dark, in the wrappers. Aroma fades before flavour does, so an old bar tastes plainer rather than worse. Best with: the mid-morning break, a shared tin at Christmas, a lunchbox, or a bowl of clementines on the same table. Safety And Purity Ingredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change. Sugar content, fat content and energy figures are matters for the current UK pack. ## Product Questions How many bars are in the pack?Eight individually wrapped two-finger bars, 165.6g in total, which is 20.7g a bar. Is there real orange in it?The flavour sits in the coating; the declaration is on the current UK pack. Is it less sweet than the plain bar?It tastes less sweet, which is not the same thing. Citrus reads as sharp even without acid reaching the tongue, so the coating seems lighter while the sugar is unchanged. What should I drink with it?A strong brew is the reliable answer and Earl Grey is the interesting one, because bergamot is a citrus oil and the two read as a single flavour rather than a pair. Can I dunk it?No. Wafer takes up water on contact and the bar folds in about a second, and hot liquid strips the orange aroma before you get to taste it. How does it compare with the mocha version?Opposite techniques on the same problem. Mocha cuts the sweetness with roasted bitterness, orange with brightness. The mocha bar divides opinion; this one is the safer choice for a household. Is this a Christmas biscuit?Chocolate orange is a tin flavour in this country, so it sits naturally in a shared selection. Eight wrapped bars need no plate and no knife, which is most of the appeal at a gathering. Does the orange fade?Yes, before the chocolate does. Aroma compounds go first, so a bar kept somewhere warm tastes of plain chocolate within weeks. Cool and dark is the whole of the answer. Can I cook with it?Chop it cold over ice cream or into a no-bake traybake, and add a strip of real orange zest to back it up. Nothing hot: wafer softens the moment it meets heat or moisture. ## Ingredients & Nutrition ComponentProportionWhat it bringsPack format8 wrapped bars; 165.6g total, 20.7g a barEight individually wrapped bars. Pack: KitKat 2 Finger Orange Chocolate Biscuit Bar Multipack, 8 Pack 165.6g; eight individually wrapped two-finger wafer bars under an orange chocolate coating. Store cool, dry and dark, in the wrappers until needed. Read the net weight, the ingredient list, the allergen advice and the best-before date off the current UK pack.Characterising components shown.Sourcing & blend. KitKat 2 Finger Orange Chocolate Biscuit Bar Multipack, 8 Pack 165.6g carries the KitKat brand, one of the most recognisable names on any British shelf. Orange is the flavoured variant with the broadest appeal, because chocolate and orange is a pairing most British palates already know from selection tins rather than one that has to be learned. A wafer bar under a chocolate shell is arguably confectionery rather than a biscuit; we file it under biscuits because that is where customers look for it.What's in KitKat 2 Finger Orange Chocolate Biscuit Bar Multipack, 8 Pack 165.6g: In: eight individually wrapped two-finger wafer bars under an orange chocolate coating, 20.7g each, 165.6g in total. ## Flavour Science The flavour of KitKat 2 Finger Orange Chocolate Biscuit Bar Multipack, 8 Pack 165.6g is built in three layers, and reading them in order explains exactly why the biscuit tastes the way it does from the first snap to the last swallow.The outer layer is orange, and it reaches the nose before the chocolate does. Citrus notes are among the most volatile in confectionery, which is why unwrapping this bar is a noticeably different experience from unwrapping a plain one and why the wrapper is doing more than keeping the wafer dry. It is also why the variant fades: aroma compounds are the first thing warmth drives off, so a bar that has sat somewhere hot smells and tastes like a plain chocolate bar long before its date is up.The flavour spike is the interesting part, because the orange does its work through perception rather than chemistry. There is no meaningful acid reaching the tongue, yet the coating reads as sharper and lighter than a plain milk one, and the sugar peak feels lower even though nothing has been taken out of it. Citrus notes are simply read by the palate as brightness, and brightness is interpreted as less sweet. That is the whole design of the variant, and it is why people who find the plain bar cloying often settle here rather than on the mocha, which solves the same problem with real bitterness and divides opinion doing it.The base structure is the wafer, identical to the standard bar and doing the same structural job: three thin dry layers giving the snap and keeping the weight down. The finish is where the citrus earns its place a second time. A plain bar clears in under a minute leaving nothing; this one leaves a faint brightness that keeps the palate interested and, usefully, makes the next mouthful of tea taste cleaner than it otherwise would. It is a small effect and it is the reason the second finger is more enjoyable than it is on the plain bar.Getting it right in the cup. Serve it dry, cool and out of the wrapper. The reliable drink is a strong brew, where tannin clears the coating between the two fingers, and the interesting one is an Earl Grey, because bergamot is a citrus oil and the bar and the cup end up reading as a single flavour rather than as a pair. Whether that is a pleasure or too much of a good thing is a matter of taste, and it is worth trying once to find out. What does not work is another sweet drink: the citrus makes the bar taste lighter, not actually less sweet, so a hot chocolate alongside still overloads it. Do not dunk it: the wafer folds on contact and hot liquid strips the orange aroma before you taste it.How water and temperature change it. Warmth is the variable that matters, and it matters more here than on the plain bar because there is something volatile to lose. A box kept next to a radiator or on a sunny shelf will taste of plain chocolate within weeks while its date says it is fine, and there is no way back from that. Cool and dark keeps the orange where it belongs. Humidity works on the wafer rather than the coating: an opened wrapper folded over instead of resealed lets moisture in, and a damp wafer goes limp with no warning smell at all, so the first sign is the lost snap. Water temperature only enters the picture if you dunk against the advice, in which case hotter water both speeds the collapse and destroys the aroma faster. None of this is a fault in the bar; it is a volatile top note over a dry wafer, behaving as both dictate. ## Recipe Ideas KitKat 2 Finger Orange Chocolate Biscuit Bar Multipack, 8 Pack 165.6g is a citrus-toned wafer bar, which makes it the easiest of the flavoured versions to serve and a genuinely good one to build with, provided nothing warm touches it. Five builds below cover the tea break, the Earl Grey experiment, a shared tin with real citrus, a no-bake chocolate orange traybake and a sundae. Recipes, born here first The Tea Break Serve One wrapped bar, one strong mug, ten minutes. The citrus makes the second finger more interesting than it is on a plain bar, which is the whole reason to buy this one. 5 min Serves 1 Easy You'll need 1 KitKat 2 Finger Orange bar 250ml strong tea A splash of milk Method Brew the tea properly and let it stand two minutes. Unwrap the bar and smell it first. The orange is at its strongest in the few seconds after the wrapper comes off. Snap the fingers apart and alternate a finger with a mouthful, so the tannin clears the coating in between. What you'll end up with: a break where the citrus lifts the second half rather than letting it go flat. Reseal the box afterwards: an open multipack in a warm kitchen loses its aroma faster than its date suggests. The Earl Grey Experiment Bergamot is a citrus oil and orange is a citrus note, so this pairing either reads as one beautiful thing or as too much of one thing. Worth finding out which camp you are in. 6 min Serves 1 Easy You'll need 1 KitKat 2 Finger Orange bar 1 Earl Grey tea bag 250ml water just off the boil A twist of lemon, optional Method Brew the Earl Grey for three minutes and drink it black, so the bergamot is not buried in milk. Eat the first finger before the tea and the second one with it. Compare the two. On its own the orange sits over the chocolate; with the bergamot it merges into the cup entirely. What you'll end up with: either your new favourite pairing or a lesson learned. Drinking the tea black is essential to the test: milk mutes bergamot and the whole experiment collapses. The Shared Tin with Real Citrus Eight wrapped bars need no plate and no knife, which is why they belong in a shared tin. A bowl of clementines on the same table is the cheapest possible improvement. 5 min Serves 8 Easy You'll need 8 KitKat 2 Finger Orange bars A bowl of clementines A few squares of dark chocolate, optional Method Tip the bars into a tin rather than leaving them in the outer carton. Put a bowl of clementines beside it. Real citrus makes a flavoured coating taste better by comparison rather than worse. Add a few squares of dark chocolate to the tin if the company is adult. Dark chocolate and orange is the older version of the same idea. What you'll end up with: a tin that looks considered. The clementines do real work: alternating real and flavoured citrus keeps both tasting of something. No-Bake Chocolate Orange Traybake The traybake that suits a wafer bar, because nothing goes near an oven. Real orange zest backs up the flavoured coating and stops the whole thing tasting synthetic. 15 min + chill Makes 9 Easy You'll need 4 KitKat 2 Finger Orange bars, broken up 200g dark chocolate, broken 60g unsalted butter 2 tbsp golden syrup Zest of 1 orange Method Melt the dark chocolate, butter and syrup together over a low heat and take it off the hob. Stir in the orange zest while the mixture is still warm, so the oils release. Fold in the broken bars last and quickly, before the wafer softens. Press into a lined 20cm tin and chill for two hours. Cut into nine squares with a warm knife. What you'll end up with: nine squares with wafer pieces visible in the cut face and a real citrus note behind the flavoured one. The zest is the difference between a traybake that tastes homemade and one that tastes of the wrapper. Chocolate Orange Sundae Five minutes, no cooking, and the wafer keeps its snap because nothing warm touches it. Real orange segments underneath do the same job the zest does in the traybake. 5 min Serves 2 Easy You'll need 2 KitKat 2 Finger Orange bars 4 scoops vanilla ice cream 2 oranges, segmented 2 tbsp dark chocolate sauce Method Divide the orange segments between two glasses. Add two scoops of ice cream to each and a spoon of dark chocolate sauce. Chop the bars just before serving and scatter them over the top. Serve at once with a long spoon. What you'll end up with: two glasses with real fruit at the base, cold vanilla in the middle and crisp wafer on top. Chop late: five minutes on ice cream and the wafer has gone soft. --- _Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._