{
    "id": 1072585,
    "title": "KitKat 2 Finger Mocha Flavour Chocolate Biscuit Bars Multipack, 8 Pack 165.6g",
    "slug": "kitkat-2-finger-mocha-flavour-chocolate-biscuit-bars-multipack-8-pack-165-6g",
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    "url": "https://teas.co.uk/product/kitkat-2-finger-mocha-flavour-chocolate-biscuit-bars-multipack-8-pack-165-6g/",
    "modified": "2026-09-25T23:25:28+01:00",
    "excerpt": "KitKat 2 Finger Mocha Flavour is the coffee-toned member of the two-finger family, eight individually wrapped 20.7g wafer bars under a mocha flavour coating in a 165.6g multipack.Ingredients and dietary suitability: Per the published listing it contains milk and wheat (gluten). Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. Serve it with tea rather than coffee, which sounds wrong and is not. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below.",
    "content_text": "KitKat 2 Finger Mocha Flavour is the coffee-toned member of the two-finger family: eight individually wrapped bars of wafer under a mocha flavour coating, one hundred and sixty-five point six grams in total, twenty point seven grams a bar. It is the version aimed at adults rather than lunchboxes.\n\nThe word to notice on the pack is flavour. What we can say is what the flavour does, which is add a faintly bitter, roasted edge to a coating that would otherwise be purely sweet. That edge is the entire point of this variant.\n\n The Taste Profile\n\nCoffee Note: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Roasted and faintly bitter, sitting over the chocolate rather than underneath it. More aroma than taste in the first second, then both.\nMilk Chocolate: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) The body of the coating, still sweet and dairy-led, with the coffee note working across it.\nWafer: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Three thin dry layers, unchanged from the standard bar. Structural rather than flavoursome.\nSweetness: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Sweet: about the same sugar as the plain bar, with a roasted edge across it.\n\nTeas.co.uk Curator Rating: 4.7 / 5 - Our expert verdict from the curators at Teas.co.uk\n\n The Story Behind KitKat\n\nKitKat is one of the most recognisable names on any British shelf, and the two-finger bar is the format that put it in desk drawers. Mocha is the one aimed at the adult break rather than the school bag, and it is the variant people either buy repeatedly or never buy twice.\n\nIt is worth saying plainly that a wafer bar under a chocolate shell is arguably confectionery rather than a biscuit. We file it under biscuits because that is where customers look for it and because it is eaten in the biscuit moment.\n\nPackaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.\n\n What You Are Actually Buying\n\nWeight: one hundred and sixty-five point six grams across eight bars, which is twenty point seven grams each.\nCount: eight individually wrapped bars, taken from the published pack description.\n\n How Does KitKat 2 Finger Mocha Flavour Chocolate Biscuit Bars Multipack, 8 Pack 165.6g Compare to:\n\nKitKat 2 Finger Milk Chocolate Biscuit Bars Multipack, 8 Pack 165.6g: the plain version at the same weight. If you are buying for a household, buy the plain one; if you are buying for yourself, try this.\nKitKat 2 Finger Orange Chocolate Biscuit Bar Multipack, 8 Pack 165.6g: the bright variant of the same bar, and the opposite approach to the same problem.\n\n Ideal Serving Conditions\n\nA coffee-toned coating changes one thing about serving this bar, and it is the drink. Everything else is the same as any wrapped wafer: keep it dry, keep it cool, and do not put it anywhere near a cup of tea you intend to dunk in.\n\nThe Adult Tea Break\n\nTea rather than coffee: this is the counterintuitive one. A coffee-toned bar beside a coffee doubles a note that is already there; beside a strong black tea the two flavours stay distinct.\nStraight from the wrapper: the wrapper keeps the wafer dry, and it also keeps the aroma in until you open it, which on this variant is half the pleasure.\nSnap the fingers apart: the roasted note builds across two mouthfuls in a way it does not across one.\nCool storage: aroma compounds go first in a warm cupboard. A stale-smelling mocha bar tastes of sweet chocolate and nothing else.\n\nThe After-Dinner Serve\n\nUnwrap and plate: out of the wrapper and onto a saucer, it stops looking like a snack bar and starts looking deliberate.\n\nWith a digestif infusion: a peppermint or a rooibos alongside works better than another sweet drink, and better than a second coffee.\n\n Getting It Right with a Hot Drink\n\nPairing: strong black tea, a plain Assam, peppermint or rooibos. Anything that does not repeat the coffee note already in the bar.\nAvoid: coffee, mocha drinks and hot chocolate. The first two double up and the third buries the bar in sugar.\nDunking: no. Wafer takes up water on contact and folds, and the aroma that makes this variant worth buying is the first thing a hot liquid destroys.\nStorage: cool, dry and dark, in the wrappers. Aroma fades faster than flavour, so an old bar tastes plainer rather than worse.\n\n Safety And Purity\n\nIngredients and dietary suitability: Per the published listing it contains milk and wheat (gluten). Check the current UK pack before purchase; formulations and allergen advice can change.\n\nCaffeine: if caffeine matters to you, read the pack.",
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        "caffeine": null,
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            {
                "title": "Product Questions",
                "content": "How many bars are in the pack?Eight individually wrapped two-finger bars, 165.6g in total, which is 20.7g a bar. Does it contain real coffee?The pack says mocha flavour, and so do we. How much caffeine is in it?Cocoa carries a small amount naturally and a coffee-flavoured coating may or may not add to it. If caffeine matters to you, the pack is the place to look. What should I drink with it?A strong black tea, or peppermint or rooibos after dinner. Coffee alongside a coffee-toned bar doubles a note that is already there and both come off flatter for it. Can I dunk it?No. Wafer takes up water on contact and folds, and the aroma is the first thing hot liquid destroys, which on this variant is most of what you paid for. Why do people either love it or hate it?Because a roasted note over chocolate reads as grown-up to some palates and as bitter to others. Anyone expecting a plain KitKat is usually surprised by the first bite rather than the second. Does the flavour fade?Yes, before the chocolate does. Aroma compounds go first, so an old bar tastes plainer rather than stale. Keep the box cool and dark and the roasted note holds much longer. Can I cook with it?Chop it cold into a tiramisu-style pot or over coffee ice cream, where the roasted note earns its place. Nothing hot: wafer softens the moment it meets heat or moisture. Is it sweeter than the plain bar?About the same. The published nutrition shows 49.2g sugars per 100g for the mocha bar against 49.6g for the plain milk bar: the coffee flavour adds a roasted edge rather than cutting the sugar."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "Ingredients, as published for this barcode: Sugar, WHEAT flour (contains calcium, iron, thiamin and niacin), 15% whole MILK powder, cocoa mass, cocoa 5% butter, vegetable fats (palm, shea, palm 11% kernel, sal), whey powder product (MILK), skimmed MILK powder, emulsifier (lecithins), 3% yeast, raising agent (sodium bicarbonate), glucose syrup, natural flavourings, butterfat 1% (MILK), whey powder (MILK).Typical values per 100g, as publishedPer 100gEnergy503 kcalFat24.5gof which saturates13.9gCarbohydrate62.2gof which sugars49.2gFibre2.3gProtein7gSalt0.2gIngredient and nutrition data for this barcode: Open Food Facts (openfoodfacts.org), ODbL. The pack in your hands is the final word.Ingredients and allergens. Per the published listing it contains milk and wheat (gluten). Check the current UK pack before purchase; formulations and allergen advice can change.ComponentProportionWhat it bringsPack format8 wrapped bars; 165.6g total, 20.7g a barEight individually wrapped bars. Pack: KitKat 2 Finger Mocha Flavour Chocolate Biscuit Bars Multipack, 8 Pack 165.6g; eight individually wrapped two-finger wafer bars under a mocha flavour chocolate coating. Store cool, dry and dark, in the wrappers until needed. Read the net weight, the ingredient list, the allergen advice and the best-before date off the current UK pack.Characterising components shown.Sourcing & blend. KitKat 2 Finger Mocha Flavour Chocolate Biscuit Bars Multipack, 8 Pack 165.6g carries the KitKat brand, one of the most recognisable names on any British shelf. The flavoured variants exist because the plain two-finger bar is so well established that changing the coating is the most direct way to reach a different customer, and mocha is the one aimed at the adult break rather than the school bag. A wafer bar under a chocolate shell is arguably confectionery rather than a biscuit; we file it under biscuits because that is where customers look for it.What's in KitKat 2 Finger Mocha Flavour Chocolate Biscuit Bars Multipack, 8 Pack 165.6g:\nIn: eight individually wrapped two-finger wafer bars under a mocha flavour chocolate coating, 20.7g each, 165.6g in total."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of KitKat 2 Finger Mocha Flavour Chocolate Biscuit Bars Multipack, 8 Pack 165.6g is built in three layers, and reading them in order explains exactly why the biscuit tastes the way it does from the first snap to the last swallow.The outer layer is aroma, and on this variant it is doing more work than on any other bar in the range. Unwrapping a mocha bar releases a roasted note before the chocolate registers at all, because aromatic compounds are volatile and the coating has been sealed around them until that moment. This is why the wrapper matters beyond keeping the wafer dry, and why an old bar disappoints: aroma fades long before flavour does, and a mocha bar that has lost its aroma is simply a slightly odd chocolate bar.The flavour spike is where the roasted note meets the sugar, and the two do not blend so much as sit against each other. That is the whole design of the variant. It makes the bar read as adult, it makes it less cloying on the second finger, and it is exactly the thing that divides opinion: a palate expecting a plain KitKat reads the bitterness as a fault rather than a feature.The base structure is the wafer, identical to the standard bar and doing the same structural job. Three thin dry layers with a light filling give the snap, keep the weight down and take up volume that sugar would otherwise occupy. The finish is where the variant separates itself again: a plain bar clears in under a minute and leaves nothing, while the roasted note lingers a little longer and dries the palate slightly.Getting it right in the cup. Serve it dry, cool and out of the wrapper, and choose the drink against the bar rather than with it. The counterintuitive rule is that coffee is the wrong partner: a coffee-toned coating beside a coffee doubles a note that is already present and both come off flatter. A strong black tea keeps the two flavours distinct, and after dinner a peppermint or a rooibos works better still, because it clears rather than competes. Never dunk it. The wafer folds on contact with water, and the aroma that justifies buying this variant is the first casualty of a hot liquid.How water and temperature change it. Storage governs this bar more than any other in the range, because it has something to lose that the others do not. Warmth drives off aromatics: a box kept next to a radiator will still taste of chocolate in a month and will have stopped tasting of coffee long before that. Cool and dark is not fussiness here, it is the difference between the variant and the plain bar. Humidity works on the wafer instead: an opened wrapper folded over rather than resealed lets moisture in, and a damp wafer is limp with no warning smell. Water temperature matters only if you ignore the advice and dunk, in which case hotter water makes the collapse faster and strips the aroma sooner. None of this is a defect. It is a volatile flavour sealed over a dry wafer, behaving as both of those things dictate."
            },
            {
                "title": "Recipe Ideas",
                "content": "KitKat 2 Finger Mocha Flavour Chocolate Biscuit Bars Multipack, 8 Pack 165.6g is a coffee-toned wafer bar, which makes it the one variant in the range with a genuine use in the kitchen, because the roasted note survives cold company that plain chocolate would be lost in. Five builds below cover the adult tea break, the after-dinner saucer, a no-bake tiramisu pot, an affogato and a coffee milkshake.\nRecipes, born here first\n\n \n The Adult Tea Break\n \n The whole trick here is the drink, and it is the opposite of what people reach for. Tea rather than coffee, so the two flavours stay separate instead of doubling up.\n \n 5 min\n Serves 1\n Easy\n \n \n \n You'll need\n \n 1 KitKat 2 Finger Mocha Flavour bar\n 250ml strong black tea\n Just-boiled water\n \n \n \n Method\n \n Brew the tea strong and leave the milk out, or use very little.\n Unwrap the bar and smell it before you eat it. The roasted note is at its strongest in the first few seconds after the wrapper comes off.\n Snap the two fingers apart and alternate a finger with a mouthful of tea.\n \n \n \n What you'll end up with: a break where the coffee note builds across two mouthfuls and the tea clears it each time. Try the same bar with a coffee once, for the comparison, and you will not do it again.\n\n \n The After-Dinner Saucer\n \n Out of the wrapper and onto a saucer, it stops being a snack and starts being the smallest pudding that still counts as one.\n \n 3 min\n Serves 2\n Easy\n \n \n \n You'll need\n \n 2 KitKat 2 Finger Mocha Flavour bars\n Peppermint or rooibos infusion\n Two small saucers\n \n \n \n Method\n \n Unwrap the bars and snap each into its two fingers.\n Arrange them on saucers rather than handing over the wrappers.\n Serve with a peppermint or rooibos infusion rather than a second coffee, so the palate clears instead of compounding.\n \n \n \n What you'll end up with: a pudding course that takes three minutes. The infusion is the part that makes it work: coffee on coffee is one note too many at the end of a meal.\n\n \n No-Bake Tiramisu Pots\n \n Real tiramisu wants soaked sponge fingers and beaten yolks. This is the twenty-minute version, and the mocha bar does two jobs at once: the coffee note and the crunch.\n \n 20 min + chill\n Serves 4\n Medium\n \n \n \n You'll need\n \n 4 KitKat 2 Finger Mocha Flavour bars\n 250g mascarpone\n 150ml double cream\n 100ml strong cooled coffee\n Cocoa powder, to dust\n \n \n \n Method\n \n Whip the mascarpone, cream and 2 tbsp of the cooled coffee together to soft peaks.\n Break three bars into rough pieces and divide half of them between four glasses.\n Spoon over half the cream, then the rest of the pieces, then the rest of the cream.\n Chill for at least two hours.\n Dust with cocoa and crumble the fourth bar over the top just before serving.\n \n \n \n What you'll end up with: four pots with soft coffee cream and crisp wafer pieces through the middle. The last bar goes on at the table rather than in the fridge, because that is the only crunch that survives two hours of chilling.\n\n \n Affogato with a Mocha Bar\n \n Hot espresso over cold vanilla, with a coffee-toned bar on the saucer. The one occasion where doubling the coffee note is exactly right, because the ice cream sits between the two.\n \n 5 min\n Serves 1\n Easy\n \n \n \n You'll need\n \n 1 generous scoop vanilla ice cream\n 1 shot hot espresso\n 1 KitKat 2 Finger Mocha Flavour bar\n \n \n \n Method\n \n Place the ice cream in a small chilled glass.\n Pull the espresso and pour it over so the ice cream half melts.\n Snap the bar and use one finger as a stirrer for about five seconds, then eat it and keep the second dry for the last mouthful.\n \n \n \n What you'll end up with: bitter coffee folding through cold vanilla, with a softened wafer finger for the middle of the glass and a crisp one for the end. Five seconds is the limit on the stirrer: beyond that it falls apart in the glass.\n\n \n Coffee Wafer Milkshake\n \n Cold milk, coffee ice cream and two chopped bars. The roasted note in the coating means you do not need to add coffee to a coffee milkshake, which is the usual mistake.\n \n 5 min\n 1 tall glass\n Easy\n \n \n \n You'll need\n \n 2 KitKat 2 Finger Mocha Flavour bars, chopped\n 2 scoops coffee or vanilla ice cream\n 200ml cold whole milk\n Squirty cream to finish\n \n \n \n Method\n \n Chop both bars, keeping a few pieces back.\n Blend the rest with the ice cream and the cold milk on high for 25 seconds.\n Pour into a tall chilled glass and top with cream and the reserved pieces.\n \n \n \n What you'll end up with: a shake that tastes of coffee without a drop of brewed coffee in it, with wafer flecks through the glass. If you want it stronger, use coffee ice cream rather than adding espresso, which thins the shake."
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