# KitKat 2 Finger Hazelnut Flavour Chocolate Biscuit Bar Multipack, 8 Pack 165.6g ## Commerce action policy **Price:** £3.00 GBP **Purchase-intent URL:** `https://teas.co.uk/buy/kitkat-2-finger-hazelnut-flavour-chocolate-biscuit-bar-multipack-8-pack-165-6g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://teas.co.uk/product/kitkat-2-finger-hazelnut-flavour-chocolate-biscuit-bar-multipack-8-pack-165-6g/ **Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent **Brand:** KitKat **Price:** £3.00 GBP **GTIN:** 8445291825956 **Stock:** instock ## Summary KitKat 2 Finger Hazelnut Flavour Chocolate Biscuit Bar Multipack, 8 Pack 165.6g is the hazelnut edition of the two-finger wafer bar, eight of them wrapped separately inside one 165.6g multipack, picked into the Teas.co.uk curator selection as the portion-controlled biscuit for a desk drawer or a lunchbox.Ingredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.Each wrapper holds a layered wafer coated on every side, the hazelnut carried in the coating rather than replacing the chocolate. It does not dunk, because there is no exposed wafer for tea to get into. What it does is stay crisp for weeks and stop at one bar.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand’s published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below. ## Description KitKat 2 Finger Hazelnut Flavour Chocolate Biscuit Bar Multipack, 8 Pack 165.6g is the hazelnut version of the two-finger bar, eight of them wrapped separately inside one 165.6g multipack. The format is the oldest trick in British snacking: a fixed portion in its own wrapper, so the decision about how much to eat is made at the factory rather than at three in the afternoon. What you get inside each wrapper is the familiar architecture, a layered wafer finger sandwiched with a soft filling and then coated on every side, with a hazelnut-flavour character carried in the coating. It is not a plate biscuit and it does not pretend to be. It is a desk-drawer, lunchbox and glovebox biscuit, and it is unusually good at that job because the wrapper keeps the wafer crisp long after an open pack of anything else has gone soft. The Taste Profile Hazelnut and Chocolate: ●●●●○ (4/5) A nutty, roasted sweetness sitting over the standard milk-chocolate coating rather than replacing it. Wafer Crispness: ●●●●○ (4/5) Thin layered wafer that clicks rather than crumbles, as long as the bar has not been in a warm pocket. Sweetness: ●●●●○ (4/5) High, with the hazelnut note supplying the only real complication. Portion Discipline: ●●●●● (5/5) Eight individually wrapped bars. The pack decides how much you eat, which is the whole point of the format. 4.7 / 5 - Our expert verdict from the curators at Teas.co.uk The Story Behind KitKat KitKat is a British confectionery name that began in York and grew into one of the most widely recognised chocolate biscuit brands in the world. The two-finger bar is the original format and the one the brand is built around: a snapping wafer under chocolate, sold in a size meant to be eaten in one sitting with a hot drink. The hazelnut edition is a flavour extension of that same two-finger format, and it behaves exactly like the standard bar with a nutty note added to the coating. What You Are Actually Buying Eight wrapped two-finger bars, 165.6g across the pack, which works out at 20.7g a bar according to the published pack listing. Read the current UK pack for all of it. Ingredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change. Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. How Does KitKat 2 Finger Hazelnut Flavour Chocolate Biscuit Bar Multipack, 8 Pack 165.6g Compare to: KitKat 2 Finger Caramel Milk Chocolate Biscuit Bars Multipack: the same eight-bar format and the same wafer, with caramel in place of the hazelnut note. Caramel reads rounder and sweeter; hazelnut reads drier and more savoury, and it is the better of the two beside an unsweetened tea. KitKat 2 Finger Gingerbread Flavour Chocolate Biscuit Bar Multipack: the seasonal sibling. Gingerbread brings spice and a slight warmth that cuts the sugar; hazelnut brings a roasted nuttiness that layers on top of it instead. Gingerbread is the more interesting cup companion, hazelnut the more familiar. Cadbury Dairy Milk Fingers: a thin plain stick enclosed in chocolate, where the coating is the entire event. A KitKat has a wafer doing real textural work inside it, so it is the less sweet and more structured of the two. Ideal Serving Conditions The wrapper does most of the work here, but two things still change the bar in the hand. Temperature is the first: a bar that has spent the afternoon in a warm car has no snap left, and the snap is a large part of why anybody eats a wafer biscuit. The second is what you drink with it. An unsweetened black tea or a plain black coffee has the bitterness to stand up to a coating this sweet; anything with sugar in it and the whole thing turns one-note. The Desk Serve Keep it cool: A drawer rather than a pocket. Twenty minutes against a radiator or in a bag in the sun and the wafer goes soft and the coating marks the wrapper. One wrapper: Take one out and put the box away. The format exists to stop you eating four, and it only works if you let it. Snap it: Break the two fingers apart before the first bite. It is not ceremony, it is the cleanest way to eat one without the coating shedding down your front. Drink alongside: Black tea, no sugar. The tannin resets the palate between bites and stops the third bar tasting like the second. The Lunchbox and Travel Case Why it travels: Each bar is sealed on its own, so opening the pack does not start a clock on the rest of it the way opening a tube or a tray does. What ruins it: Heat and pressure. A bar at the bottom of a school bag arrives as a flat sweet wafer with the geometry gone. Best use: One in a lunchbox, one in a laptop bag, one in the glovebox. This is a distribution biscuit rather than a sharing one. Portion honesty: At 20.7g a bar it is a small sweet thing, not a snack that will fill anybody up. Treat it as a full stop after lunch rather than as lunch. Getting It Right with a Hot Drink Strong black tea: The best match. Builders-strength, no sugar, and the coating stops being relentless by the second bite. Black coffee: Works for the same reason. An espresso is almost too short; a long black gives you something to return to between bites. What to avoid: Hot chocolate, sweetened tea and milky sweetened coffee. All three add sugar to something that already has plenty and nothing to brake it. Dunking: Do not. The bar is coated on every side, so there is no exposed wafer for tea to travel into. A dunk melts the outside and leaves chocolate floating on your drink. Safety And Purity Allergen Warning: the name on this pack says hazelnut flavour. Whether that means hazelnut in the recipe or a hazelnut flavouring is a question for the current UK pack, and anyone avoiding nuts must read the pack declaration before buying rather than relying on this page. Ingredients and nutrition: the declaration on the current UK pack is the authority. No health claim: this is a sweet chocolate wafer biscuit. We claim no benefit of any kind for it. ## Product Questions What is in a KitKat 2 Finger Hazelnut bar?Each bar is a layered wafer finger coated on every side with a hazelnut flavour chocolate. Read the current UK pack for the full declaration. How many bars are in the multipack?Eight, individually wrapped, 165.6g across the pack according to the published pack listing. That is 20.7g a bar. Can I dunk it in tea?No, and this is the most useful thing to know before buying. The bar is coated on every side, so there is no exposed wafer for hot tea to travel into. A dunk melts the outside and leaves chocolate on the surface of your drink. Eat it beside the cup instead. What drink goes best with it?A strong unsweetened black tea or a plain black coffee. The coating is sweet and has nothing underneath braking it, so the bitterness in the cup is what keeps the second bar as interesting as the first. Skip hot chocolate and sweetened drinks. Why does mine have no snap?It has been warm. A wafer bar that has sat in a warm car, a sunny window or a coat pocket loses its snap and the coating softens. Ten minutes somewhere cool brings most of it back, and storing the box in a cupboard rather than on a counter prevents it. What does the hazelnut version taste like against the standard bar?The wafer and the structure are the same. The difference sits in the coating, which reads nuttier and slightly drier than plain milk chocolate. It is the less sugary of the flavour editions and the better one beside an unsweetened tea. How should I store the pack?Cool, dry and dark, with the box closed. Exposed chocolate takes on kitchen smells quickly, so keep it away from anything strong. Because every bar is sealed on its own, opening the box does not start a clock on the rest of it. Is it a good biscuit for a plate or a party?Not really. Individually wrapped bars look wrong on a plate and the format is designed to be eaten one at a time away from the tin. For a sharing plate, an uncoated biscuit that can be laid out loose does the job better. ## Ingredients & Nutrition ComponentProportionWhat it bringsPack format8 wrapped bars, 165.6g, 20.7g a barA portion-controlled multipack. Pack: KitKat 2 Finger Hazelnut Flavour Chocolate Biscuit Bar Multipack, 8 Pack 165.6g; eight individually wrapped two-finger wafer bars. Store cool, dry, dark and closed, away from anything strong smelling, because exposed chocolate takes on kitchen odours. Read the net weight, the ingredient list, the allergen advice and the best-before date off the current UK pack.Characterising components shown. The wafer is a wheat product, which is why gluten is stated; nothing else is inferred, including the nut question, which the pack answers and we do not.Sourcing & blend. KitKat 2 Finger Hazelnut Flavour Chocolate Biscuit Bar Multipack, 8 Pack 165.6g carries the KitKat name, a British confectionery brand that began in York and is built around exactly this two-finger format. The hazelnut edition is a flavour extension of the standard bar: the wafer architecture is unchanged and the nutty character is carried in the coating, which is why it eats like the familiar bar with one extra note rather than like a different product.What’s in KitKat 2 Finger Hazelnut Flavour Chocolate Biscuit Bar Multipack, 8 Pack 165.6g, and what isn’t:In: eight individually wrapped layered wafer fingers under a hazelnut flavour chocolate coating, 165.6g across the pack.Contains gluten: a layered wafer is a wheat product and this is not suitable for a coeliac diet.No health claim: this is a sweet chocolate wafer biscuit and we claim no benefit of any kind for it. ## Flavour Science The flavour of KitKat 2 Finger Hazelnut Flavour Chocolate Biscuit Bar Multipack, 8 Pack 165.6g is built in three layers, and reading them in order explains exactly why the biscuit tastes the way it does from the first bite to the last swallow.The outer layer is the coating, and it encloses the bar on every side rather than sitting on one face. That single fact decides most of how this biscuit eats. The chocolate arrives first and it arrives everywhere, sweet and smooth, with the hazelnut note riding on top of it as a roasted, slightly drier edge. There is no way to turn the bar over and taste something else, and no route for liquid to get inside, which is why the format keeps for so long and why it is useless in a mug.The flavour spike arrives the moment the wafer gives way. A layered wafer is mostly air held in thin sheets, so it does not add flavour so much as it removes density: the bite goes from smooth to shattering in a single moment and the sweetness suddenly has somewhere to go. This is why a two-finger bar feels lighter than a solid chocolate bar of the same weight even though it is not doing anything clever nutritionally. The hazelnut note sits at this point too, showing up just after the first sweetness and before the finish.The base structure is short. The wafer clears the palate quickly and the finish is a milky sweetness with a faint roasted tail behind it, gone within a few seconds. That brevity is the honest reason people eat two: nothing lingers long enough to say stop. It is also why an unsweetened drink alongside does so much work, because the cup fills the gap the biscuit leaves.Getting it right in the cup. The honest version of this heading is that this bar belongs beside the cup rather than in it. Enclosed on every side, it has no exposed wafer to take tea, so a dunk melts the outside and leaves chocolate on the surface of your drink. What does work is the pairing. A strong unsweetened black tea has the tannin to cut a sweet coating, and a plain black coffee does the same job with a roasted note that happens to flatter the hazelnut. Sweetened tea, hot chocolate and milky sweet coffee all fail for the same reason, which is that they add sugar to something that has no brake of its own.How water and temperature change it. Temperature is the variable that matters, and it matters more for a wafer bar than for almost anything else on the shelf. Cool, the coating is firm, the wafer clicks and the layers separate cleanly. Warm, the coating softens, the snap disappears entirely, the bar marks the wrapper and the whole thing reads sweeter and duller. Ten minutes somewhere cold on a hot afternoon is the single most useful thing you can do to this product. Humidity is the other risk, but only once a wrapper is open: a sealed bar is protected, an opened one goes soft within a day. Chocolate that has warmed and re-set carries a pale bloom, which is harmless, permanent and purely cosmetic. ## Recipe Ideas KitKat 2 Finger Hazelnut Flavour Chocolate Biscuit Bar Multipack, 8 Pack 165.6g is a wrapped bar rather than a plate biscuit, so the useful builds are about where it goes and what it turns into rather than how it is arranged. Five below cover the desk serve, a crushed sundae topping, a traybake rubble, a hot-drink pairing flight and how to keep the snap. Recipes, born here first The Desk Serve How to make The Desk Serve with KitKat 2 Finger Hazelnut. 5 min 1 bar Easy You’ll need One wrapped bar Strong black tea, no sugar Ten minutes somewhere cool Method Chill the bar for ten minutes if the room is warm. A soft wafer has no snap and the snap is most of the pleasure. Brew the tea strong and leave the sugar in the cupboard. Tannin is what cuts an unopposed sweet coating. Snap the two fingers apart before the first bite. It keeps the coating off your keyboard. Put the box away before you start. The wrapper decides the portion only if you let it. What you’ll end up with: A clean click, a coating that reads nutty rather than only sweet, and a stopping point built into the pack. Crushed Sundae Rubble How to make Crushed Sundae Rubble with KitKat 2 Finger Hazelnut. 10 min 2 servings Easy You’ll need Two bars Vanilla ice cream A handful of raspberries A rolling pin Method Chill the bars hard first. Cold wafer shatters; warm wafer squashes. Crush them inside the wrappers with a rolling pin, which saves washing a bowl and keeps the pieces contained. Scoop the ice cream, scatter the rubble over the top and add the raspberries. Serve at once. The wafer stays crisp for about a minute against cold ice cream and then it does not. What you’ll end up with: A sundae with three textures and a hazelnut note that survives the cold, which most chocolate toppings do not. Traybake Top Layer How to make Traybake Top Layer with KitKat 2 Finger Hazelnut. 20 min + set 12 squares Easy You’ll need Four bars A set chocolate traybake or brownie A little melted chocolate to fix them down Method Break the bars into two-finger halves rather than crushing them, so the layers stay visible. Brush the top of the cooled traybake with a thin film of melted chocolate. Lay the halves across the top in rows and press lightly. Leave somewhere cool to set before cutting, and cut between the rows rather than through them. What you’ll end up with: A traybake with a crisp wafer roof that holds its snap for a day or two, and neat squares instead of shattered ones. The Pairing Flight How to make The Pairing Flight with KitKat 2 Finger Hazelnut. 15 min 2 people Easy You’ll need Two bars, halved Strong black tea A long black coffee Water to reset between Method Pour a small cup of each and leave both unsweetened. Taste a half-bar with the tea first. The tannin strips the sugar and pushes the roasted note forward. Taste the second half with the coffee. The roast in the cup meets the roast in the coating and the sweetness drops away. Decide which you prefer and stop buying sweetened drinks to go with it. What you’ll end up with: A clear answer to which cup this bar belongs beside, and it is almost never the sweet one. Keeping the Snap How to make Keeping the Snap with KitKat 2 Finger Hazelnut. 5 min Whole pack Easy You’ll need The unopened multipack A cool dark cupboard Nowhere near the kettle or the hob Method Move the box off the counter. Counters sit next to kettles and hobs and both are warm. Close the box after taking a bar out, which keeps kitchen smells off the wrappers. Never store it in a car, a bag in the sun or a windowsill. Heat is the one thing that ruins this format. Eat an opened wrapper the same day. Sealed bars keep; opened ones go soft fast. What you’ll end up with: Eight bars that all click the way the first one did, rather than three good ones and five soft ones. --- _Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._