# KitKat 2 Finger Gingerbread Flavour Chocolate Biscuit Bar Multipack, 8 Pack 165.6g ## Commerce action policy **Price:** £3.00 GBP **Purchase-intent URL:** `https://teas.co.uk/buy/kitkat-2-finger-gingerbread-flavour-chocolate-biscuit-bar-multipack-8-pack-165-6g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://teas.co.uk/product/kitkat-2-finger-gingerbread-flavour-chocolate-biscuit-bar-multipack-8-pack-165-6g/ **Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent **Brand:** KitKat **Price:** £3.00 GBP **GTIN:** 8445291708075 **Stock:** instock ## Summary KitKat 2 Finger Gingerbread Flavour Chocolate Biscuit Bar Multipack, 8 Pack 165.6g is the spiced edition of the two-finger wafer bar, eight of them wrapped separately inside one 165.6g multipack, picked into the Teas.co.uk curator selection as the cold-weather bar for a plain cup of tea.Ingredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.The structure is the standard one, a layered wafer coated on every side and sealed in its own wrapper. What changes is the coating, which carries a warm, dry gingerbread character. The weakness of a fully enclosed chocolate biscuit is that nothing brakes the sweetness, and spice is a brake. It does not dunk.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand’s published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Storage, why the spice fades and what to drink with it are also covered in the detailed Q and A tab below. ## Description KitKat 2 Finger Gingerbread Flavour Chocolate Biscuit Bar Multipack, 8 Pack 165.6g is the spiced edition of the two-finger bar, eight of them wrapped separately inside one 165.6g multipack. It is the most interesting of the flavour variants on this format, because spice is the only one of them that actually pushes back against the sugar instead of adding to it. The structure is the standard one: a layered wafer coated on every side, sealed in its own wrapper, eight to a box. What changes is the coating, which carries a warm, dry gingerbread character. That matters more than it sounds, because the weakness of a fully enclosed chocolate biscuit is that nothing underneath is braking the sweetness. A spice note is a brake. It is also the reason this one holds up beside a plain black tea better than the caramel version does. The Taste Profile Gingerbread Spice: ●●●●○ (4/5) A warm, dry spice note in the coating that pushes back against the sugar rather than adding to it. Wafer Crispness: ●●●●○ (4/5) The standard layered wafer, clicking cleanly as long as the bar has stayed cool. Sweetness: ●●●○○ (3/5) Lower-reading than the other flavour editions, because the spice gives the palate something else to do. Portion Discipline: ●●●●● (5/5) Eight individually wrapped bars. The pack makes the decision you would rather not. 4.6 / 5 - Our expert verdict from the curators at Teas.co.uk The Story Behind KitKat KitKat is a British confectionery name that began in York and grew into one of the most widely recognised chocolate biscuit brands in the world. The two-finger bar is the original format: a snapping wafer under chocolate, sized to be eaten in one sitting with a hot drink. Gingerbread is a seasonal flavour extension of that same format, which means two practical things. It is the kind of thing that appears and disappears from shelves, and it is a variant rather than a different product, so the wafer underneath behaves exactly as it always does. What You Are Actually Buying Eight wrapped two-finger bars, 165.6g across the pack, which works out at 20.7g a bar according to the published pack listing. Because this is a seasonal variant rather than a permanent line, it is worth treating the pack in front of you as the one you get. Read the current UK pack. Ingredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change. Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. How Does KitKat 2 Finger Gingerbread Flavour Chocolate Biscuit Bar Multipack, 8 Pack 165.6g Compare to: KitKat 2 Finger Hazelnut Flavour Chocolate Biscuit Bar Multipack: the same format with a roasted nut note instead of spice. Hazelnut layers on top of the sweetness; gingerbread cuts across it. Hazelnut is the more familiar, gingerbread the more useful beside a plain tea. McVitie's Mini Gingerbread Men Multipack Biscuits: the other gingerbread product in the range and a completely different proposition. Those are plain baked gingerbread biscuits in small bags with no chocolate at all; this is a chocolate wafer bar carrying a spice note. One is a biscuit that tastes of ginger, the other is chocolate that tastes of gingerbread. Ideal Serving Conditions The wrapper does most of the work, but temperature still decides whether the bar is any good. A bar that has spent an afternoon somewhere warm has no snap left, and the snap is a large part of why anybody eats a wafer biscuit. Spice is also temperature-sensitive in a way plain chocolate is not: warm, the gingerbread note reads muddier and flatter; cool, it stays dry and distinct. This is one to keep in a cupboard rather than a coat pocket. The Desk Serve Keep it cool: A drawer rather than a pocket. Warmth flattens both the snap and the spice, and the spice is the reason to buy this one. One wrapper: Take one out and put the box away. Eight sealed portions only help if the box goes back in the cupboard. Snap it: Break the two fingers apart before the first bite. It keeps the coating off your hands and your desk. Drink alongside: Plain black tea, no sugar. Spice and tannin get on unusually well, and this is the one flavour variant that does not need a strong cup to survive. What the Spice Changes It gives the sugar an opponent: A fully enclosed chocolate bar has nothing underneath braking the sweetness. A dry spice note is the closest thing this format has to a brake. It suits a lighter cup: Because the sweetness reads lower, you do not need builders-strength tea to cut it. A normal cup is enough. It reads seasonal: Warm spice belongs to cold weather, and this bar is noticeably better on a wet afternoon than in July. It fades with heat: Spice notes are volatile. A bar kept warm loses definition faster than a plain chocolate one does. Getting It Right with a Hot Drink Plain black tea: The best match. Spice and tannin work together rather than competing, and the cup does not have to be strong. Chai or a spiced tea: Works, but it is a doubling-up rather than a contrast. Pleasant if you want more of the same note, dull if you wanted relief from it. Black coffee: Good. Roast and warm spice are an easy pairing, and the bitterness handles what sugar the spice does not. Dunking: Do not. The bar is coated on every side, so there is no exposed wafer for tea to travel into. A dunk melts the outside and clouds the drink. Safety And Purity Allergen Warning: a layered wafer is a wheat product, so this contains gluten and is not suitable for a coeliac diet. The declaration on the current pack is the only reliable source. Ingredients and nutrition: read the current UK pack. No health claim: this is a sweet spiced chocolate wafer biscuit. Ginger has a long traditional association with warmth in cold weather, and that is culinary tradition rather than a claim of any benefit. We claim none. ## Product Questions What is in a KitKat 2 Finger Gingerbread bar?Each bar is a layered wafer finger coated on every side with a gingerbread flavour chocolate. Read the current UK pack. How many bars are in the multipack?Eight, individually wrapped, 165.6g across the pack according to the published pack listing. That is 20.7g a bar. Does it actually taste of gingerbread?It carries a warm, dry spice note in the coating rather than tasting like a baked gingerbread biscuit. The useful thing about it is that spice pushes back against sugar, which nothing else in this format does. Can I dunk it?No. The bar is coated on every side, so there is no exposed wafer for hot tea to travel into. A dunk melts the outside and clouds the drink. Eat it beside the cup. What drink goes best with it?A plain black tea, and unusually it does not need to be strong. Spice and tannin work together rather than competing, and the spice has already done some of the job that strength normally does. Black coffee is the other good answer. Why does mine taste flat?It has probably been warm. Spice notes are volatile, so a bar kept in a warm car or a sunny kitchen loses definition faster than a plain chocolate one does, and the snap goes with it. Store the box in a cool cupboard. Is this a seasonal product?Gingerbread is a flavour extension of the standard two-finger format rather than a permanent line, so it tends to appear and disappear. If you like it, treat the pack in front of you as the one you get. How does it compare with the hazelnut and caramel versions?Hazelnut layers a roasted note on top of it. Gingerbread is the only one that works against the sweetness, which makes it the most interesting of the three beside a cup of tea. How should I store the pack?Cool, dry, dark and closed, away from anything strong smelling. Because every bar is sealed on its own, opening the box does not start a clock on the rest of it, but an opened wrapper should be eaten the same day. ## Ingredients & Nutrition ComponentProportionWhat it bringsPack format8 wrapped bars, 165.6g, 20.7g a barA portion-controlled multipack. Pack: KitKat 2 Finger Gingerbread Flavour Chocolate Biscuit Bar Multipack, 8 Pack 165.6g; eight individually wrapped two-finger wafer bars. Store cool, dry, dark and closed, away from anything strong smelling, because exposed chocolate takes on kitchen odours and spice notes fade with warmth. Read the net weight, the ingredient list, the allergen advice and the best-before date off the current UK pack.Characterising components shown. The wafer is a wheat product, which is why gluten is stated; nothing else is inferred.Sourcing & blend. KitKat 2 Finger Gingerbread Flavour Chocolate Biscuit Bar Multipack, 8 Pack 165.6g carries the KitKat name, a British confectionery brand that began in York and is built around exactly this two-finger format. Gingerbread is a seasonal flavour extension of the standard bar rather than a separate product: the wafer architecture is unchanged and the spice is carried in the coating. Two practical consequences follow. The bar underneath behaves exactly as the standard one does, and the variant is the kind of thing that appears and disappears from shelves rather than standing permanently on them.What’s in KitKat 2 Finger Gingerbread Flavour Chocolate Biscuit Bar Multipack, 8 Pack 165.6g, and what isn’t:In: eight individually wrapped layered wafer fingers under a gingerbread flavour chocolate coating, 165.6g across the pack.Contains gluten: a layered wafer is a wheat product and this is not suitable for a coeliac diet.No health claim: this is a sweet spiced chocolate wafer biscuit and we claim no benefit of any kind for it. ## Flavour Science The flavour of KitKat 2 Finger Gingerbread Flavour Chocolate Biscuit Bar Multipack, 8 Pack 165.6g is built in three layers, and reading them in order explains exactly why the biscuit tastes the way it does from the first bite to the last swallow.The outer layer is the coating, and it encloses the bar on every side rather than sitting on one face. The chocolate therefore arrives first and arrives everywhere, and riding on it is a warm, dry gingerbread note. That note is the whole reason this variant exists, and it does something the other flavour editions do not: it gives the palate a second thing to attend to at the exact moment the sugar lands, which makes the same quantity of sweetness read lower.The flavour spike arrives when the wafer gives way. A layered wafer is mostly air held in thin sheets, so the bite goes from smooth to shattering in a single moment and the density drops away. In this variant the spice peaks a beat after that, in the space the collapsing wafer opens up, which is why the gingerbread reads as a finish rather than as an opening note. It is a dry warmth rather than a heat, and it does not build across a bar the way chilli or strong ginger would.The base structure is the longest of the three flavour editions, because spice lingers where sugar does not. The milky sweetness clears in a few seconds and a dry warm tail stays behind it for a little while after. That tail is the practical reason this bar works beside a plain cup of tea rather than needing a strong one: something is still happening on the palate when the tea arrives, so the tea does not have to do all the work.Getting it right in the cup. The honest version of this heading is that this bar belongs beside the cup rather than in it. Enclosed on every side, it has no exposed wafer to take tea, so a dunk melts the outside and clouds the drink. The pairing is where it earns its place, and it is more forgiving than the other variants. A plain black tea is enough; there is no need for builders-strength, because the spice has already done part of the job that strength normally does. A black coffee is equally good, roast against warm spice. Chai works but it is a doubling-up rather than a contrast. Sweetened drinks are the only genuine mistake, because they cancel out the one thing that makes this variant worth choosing.How water and temperature change it. Temperature matters twice over here. It matters for the wafer, as it does for any coated bar: cool, the coating is firm and the wafer clicks; warm, the snap disappears, the bar marks the wrapper and the whole thing reads duller. And it matters for the spice, which is the part people do not expect. Aromatic spice notes are volatile, so a bar that has sat somewhere warm loses definition faster than a plain chocolate one, and what is left reads muddy rather than dry and distinct. A cool dark cupboard is worth more to this variant than to either of its siblings. Humidity only matters once a wrapper is open, and an opened bar should be eaten the same day. Any pale bloom on warmed and re-set chocolate is harmless, permanent and purely cosmetic. ## Recipe Ideas KitKat 2 Finger Gingerbread Flavour Chocolate Biscuit Bar Multipack, 8 Pack 165.6g is a wrapped bar rather than a plate biscuit, and the spice gives it a few uses the plain version does not have. Five below cover the cold-afternoon serve, a spiced sundae, a traybake layer, a pairing test and how to keep the spice sharp. Recipes, born here first The Cold Afternoon Serve How to make The Cold Afternoon Serve with KitKat 2 Finger Gingerbread. 5 min 1 bar Easy You’ll need One wrapped bar Plain black tea, no sugar A cool cupboard, not a pocket Method Take the bar from a cupboard rather than a coat pocket. Warmth flattens the spice before it flattens the snap. Brew the tea normally. This is the one variant that does not need a strong cup, because the spice has already done part of that job. Snap the two fingers apart and eat them one at a time with the tea between. Notice the dry warm tail after the sweetness clears. That is the whole argument for this variant. What you’ll end up with: A bar that reads less sweet than it is, and a normal cup of tea that is strong enough to sit beside it. Spiced Sundae Rubble How to make Spiced Sundae Rubble with KitKat 2 Finger Gingerbread. 10 min 2 servings Easy You’ll need Two bars Vanilla ice cream A spoonful of stewed apple A rolling pin Method Chill the bars hard. Cold wafer shatters; warm wafer squashes. Crush them inside the wrappers with a rolling pin. Layer stewed apple, then ice cream, then the rubble on top. Eat at once, while the wafer is still crisp against the cold. What you’ll end up with: Apple and warm spice doing the work of a crumble in ten minutes, with a crisp layer on top instead of a baked one. Gingerbread Traybake Roof How to make Gingerbread Traybake Roof with KitKat 2 Finger Gingerbread. 20 min + set 12 squares Easy You’ll need Four bars A set ginger or chocolate traybake A little melted chocolate to fix them down Method Break the bars into two-finger halves rather than crushing them, so the wafer layers stay visible. Brush the cooled traybake with a thin film of melted chocolate. Lay the halves in rows across the top and press lightly. Set somewhere cool, then cut between the rows rather than through them. What you’ll end up with: A traybake with a crisp spiced roof that holds for a day or two, and neat squares rather than shattered ones. The Three Bar Test How to make The Three Bar Test with KitKat 2 Finger Gingerbread. 15 min 2 people Easy You’ll need One gingerbread bar One hazelnut and one caramel bar, if you have them Plain black tea Water to reset between Method Reset with water, then taste the hazelnut. The roasted note layers on top of the sugar rather than cutting it. Finish with the gingerbread. The spice works against the sweetness, and the drop is obvious once the other two are in your memory. Buy accordingly next time. What you’ll end up with: A clear ranking of the three flavour editions on the one axis that matters, which is how sweet each one actually reads. Keeping the Spice Sharp How to make Keeping the Spice Sharp with KitKat 2 Finger Gingerbread. 5 min Whole pack Easy You’ll need The unopened multipack A cool dark cupboard Nowhere near the kettle, the hob or a sunny window Method Move the box off the counter. Aromatic spice notes fade with warmth faster than chocolate does. Close the box after each bar, which keeps kitchen smells off the wrappers. Never leave it in a car or a bag in the sun. That is the fastest way to end up with a flat, muddy-tasting bar. Eat an opened wrapper the same day. What you’ll end up with: Eight bars that taste the way the first one did, rather than a box that gets duller towards the bottom. --- _Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._