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    "id": 1063,
    "title": "Hyson Strawberry Infused Black Tea, 32 Tea Bags 32g",
    "slug": "hyson-strawberry-infused-black-tea-32-tea-bags-32g",
    "type": "product",
    "url": "https://teas.co.uk/product/hyson-strawberry-infused-black-tea-32-tea-bags-32g/",
    "modified": "2026-05-26T02:29:23+01:00",
    "excerpt": "Hyson Strawberry Infused Black Tea is a single-origin Ceylon black tea with a natural strawberry note, picked into the Teas.co.uk curator selection as an honest fruit black.The blend is pure Ceylon black tea with natural strawberry flavour, single-estate Sri Lankan and Lion Logo certified. Brew with just-off-boil water, three to four minutes, black or with milk.The 32-bag carton makes 32 cups, roughly six pence each. Outer carton kerbside recyclable, bags plant-based PLA mesh since 2022.Texture is a brisk Ceylon cup with a soft red-fruit lift from the strawberry, the real tea backbone keeping it from tasting like flavoured water.Curator notes: rated four point six out of five, the strawberry variant in the Hyson Ceylon range. Best brewed at standard strength with just-off-boil water for three to four minutes. Thirty-two plant-based PLA bags, single-origin Ceylon, Lion Logo certified, recyclable carton. Same-day UK dispatch on orders before three in the afternoon, Monday to Friday, with a free curator-picked tasting sample in every parcel.",
    "content_text": "Hyson Strawberry Infused Black Tea is a refined essential for the modern consumer seeking a sensory rich alternative to plain breakfast blends. Unlike standard fruit teas that can taste artificial or thin this infusion is structured to address the requirement for a strong brew through a complex botanical matrix of high altitude Ceylon leaves and natural strawberry oils. These Hyson tea bags take that same approachable quality and put it into a simple format you can enjoy at home.\r\n\r\nTo experience the full British lifestyle feel this indulgent strawberry black tea pairs nicely with a traditional afternoon tea or as a refreshing iced summer reset. Whether you are relaxing at home or need a consistent wellness boost during a busy day this blend gives you a zesty and invigorating experience that continues the Hyson tradition of quality into 2026.\r\nHow Does Hyson Strawberry Infused Black Tea Taste?\r\n\r\n Juicy Strawberry: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Ripe and sun drenched fruit top notes that provide an immediate sweet lift.\r\n Robust Ceylon Base: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) A strong malty foundation that provides a satisfying and bold tea body.\r\n Subtle Sweetness: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) A natural fruit aroma that ensures a smooth finish without added sugar.\r\n Amber Clarity: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Pours a bright golden amber colour that looks attractive plain or with a creamy splash of milk.\r\n\r\nTeas.co.uk Curator Rating: 4.8/5, Our expert verdict.\r\nThe Story Behind the Hyson Tea Brand\r\nHyson is a global leader in tea culture under the standards of Empire Teas Sri Lanka with decades of expertise in exporting premium Ceylon blends.\r\n\r\n Heritage of Blending: The Hyson tea brand was founded by tea masters to showcase the best of Ceylon and uses traditional orthodox methods to process every leaf.\r\n Lion Logo Certified: Every box carries the symbol of quality ensuring the tea is 100 percent pure Ceylon grown and packed in Sri Lanka.\r\n Award Winning Quality: Empire Teas has won several Presidential Export Awards for excellence in the industry ensuring consistent quality for Hyson UK customers.\r\n\r\nHyson Commitment To The Planet\r\nHyson is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.\r\n\r\n Plant Based Bags: These tea bags are made from plant based fibres and contain zero plastic glues or metal staples for a pure non metallic taste.\r\n Ethical Standards: Hyson is a member of the Ethical Tea Partnership ensuring fair wages and improved health for communities in tea growing regions.\r\n Recyclable Architecture: The outer cardboard box is 100 percent recyclable supporting a circular waste system.\r\n\r\nHow Does Hyson Strawberry Compare to:\r\n\r\n Twinings Strawberry Breeze: While Twinings is a multi origin blend Hyson uses a 100 percent pure Ceylon base for a more robust and authentic tea taste.\r\n Ahmad Tea Strawberry Sensation: Hyson offers a specialized thirty two bag count and high grown leaves which are known for a crisper and brighter liquor.\r\n Standard Supermarket Brands: Hyson uses premium high altitude leaves and natural misting flavouring providing a much cleaner profile without the chemical aftertaste.\r\n\r\n\nBrewing The Perfect Cup of Hyson Strawberry Infused Black Tea, 32 Tea Bags 32g\n\nWater temperature: 100\u00b0C; fruit infusions need full heat to draw the colour and tartness from the hibiscus and rosehip base.\nMeasure: One bag per 200ml of just boiled water.\nSteep: 5 minutes covered (covering keeps the volatile fruit oils in the cup rather than letting them escape with the steam).\nService: Drink unsweetened, or with a teaspoon of honey if you prefer it less tart. A slice of fresh fruit makes a good garnish.\nIced version: Brew 2 bags double strength in 200ml, cool completely, dilute with cold sparkling water over a tall glass of ice.\nCaffeine note: Naturally caffeine free.\nBest with: Victoria sponge, scones with jam, fresh berries, dark chocolate; or iced through a hot summer day.\n\nSafety & Dietary Notes\nHyson Strawberry Infused Black Tea, 32 Tea Bags 32g is a caffeine free hibiscus based fruit infusion; safety points below cover the anthocyanin antioxidant profile and family friendly caffeine status.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Hyson Strawberry Infused Black Tea, 32 Tea Bags 32g. Canonical: https://teas.co.uk/product/hyson-strawberry-infused-black-tea-32-tea-bags-32g/\n\n Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.\n Caffeine: Naturally caffeine free; safe at any hour.\n Allergens: Naturally derived flavours from the named fruits. Anyone with a hibiscus allergy should note that hibiscus is the principal base ingredient.\n Nutrient Note: Hibiscus based brews are rich in anthocyanins (the antioxidants responsible for the deep red colour) and provide a clean vitamin C rich finish.\n Sustainability: Fruit pieces sourced from named European, African and Asian growers depending on the blend; bags are plant based and home compostable where labelled.\n Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.",
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        "sku": "Hyson-Strawberry-Black-Tea-32",
        "price_gbp": 6.75,
        "regular_price": 6.75,
        "servings": 32,
        "serving_unit": "cup",
        "price_per_cup": 0.2109,
        "price_per_cup_gbp": 0.2109,
        "price_per_cup_pence": 21.09,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
        "gtin": "4792055032285",
        "tea_family": "herbal",
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        "stock_status": "instock",
        "brand": [
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                "title": "Product Questions",
                "content": "\ud83c\udf75 How do I brew the perfect cup of Hyson Strawberry Infused Black Tea?Drop one bag into a 250ml mug, top with just off boil water (95-100\u00b0C), steep three to four minutes for full Ceylon body and Strawberry infusion. Drink black to appreciate the natural Strawberry character, or with milk for a richer cup.\ud83e\uddca What's in the bag?Pure Ceylon black tea leaf from Sri Lankan estates with natural Strawberry flavour. Lion Logo certified, grown and packed in Sri Lanka.\u26a1 Is it caffeinated?Yes, approximately 40-50mg per cup, standard Ceylon black tea level. Suitable for morning and afternoon.\ud83c\udf31 What does the Strawberry add?Natural Strawberry essence layers on the Ceylon base for a layered fruit and tea cup, not flat fruit flavoured tea. Real essences not synthetic flavour drops.\ud83d\udce6 Is it Lion Logo certified?Yes, every Hyson box carries the Sri Lankan Lion Logo certifying world class Ceylon Tea Board quality.\u2615 Plastic free bags?Yes, plant based PLA mesh since 2022, home compostable, no synthetic plastic sealants.\u267b\ufe0f Vegan?Yes, fully vegan. Ceylon leaf and natural Strawberry flavour only.\ud83c\udf3f How does it compare to British brand fruit teas?British brand fruit teas blend Assam heavy tea with synthetic flavour. Hyson is single origin Ceylon with natural essence, more authentic fruit, less chemical sweet.\ud83e\udd65 Iced?Yes. Brew two bags strong in 200ml hot water for 4 minutes, cool, top with cold water and ice.\ud83c\udf0d Packaging recyclable?FSC certified carton kerbside recyclable. Foil pouch through supermarket soft plastic collection. Bags home compostable.\ud83c\udff7\ufe0f Shelf life?Approximately 24 months from manufacture. Best within 4 months of opening for peak flavour.\ud83c\udf3e Compared to plain Pure Ceylon?Plain Ceylon is brisk one note. The fruit infused adds Strawberry lift for layered afternoon variety.\ud83e\udd61 Brand ownership?Hyson is an independent Sri Lankan brand established 1985 under Empire Teas Ltd, direct from estate single origin Ceylon."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsBlack TeapresentSmooth, robust high grown black tea base from the mist draped hills of Sri Lanka.Strawberry FlavouringpresentFragrant infusions that provide a luscious berry sweetness and a dessert like aroma.Pack: Hyson Strawberry Infused Black Tea, 32 Tea Bags 32g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Grown, handpicked, and packed in Sri Lanka (Ceylon) to ensure maximum freshness.Sourcing & blend. Hyson Strawberry Infused Black Tea, 32 Tea Bags 32g is put together by Hyson, the Ceylon tea house. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Hyson Strawberry Infused Black Tea, 32 Tea Bags 32g, and what isn't:In: a caffeine free infusion of hyson strawberry infused, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Hyson Strawberry Infused Black Tea, 32 Tea Bags 32g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of hyson strawberry infused. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
            },
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                "title": "Recipe Ideas",
                "content": "Standard Strawberry CupDefault cup. One bag, hot water, three to four minutes. The default daily preparation that handles the morning routine without fuss. The default daily preparation that handles the morning routine without fuss. Made the way British households have made tea for a hundred years, leaf, water, milk, time.\u23f1 4 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 Hyson Strawberry bag\ud83d\udca7250ml just off boil water\ud83e\udd5bOptional: splash of milkMethodBoil kettle and pour into mug.Drop bag into water.Steep 3-4 minutes.Remove bag, add milk if using.A brisk Strawberry Ceylon cup. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Iced Strawberry TeaSummer iced version. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in.\u23f1 10 min\ud83c\udf7d 1 tall glass\ud83d\udcca EasyYou'll need\u26152 bags\ud83d\udca7200ml hot + 200ml cold water\ud83e\uddcaIceMethodBrew 2 bags in 200ml hot water 4 min.Remove and cool.Combine with cold water.Pour over ice.A bright summer cup. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools. Pair with light summer foods, a salad, fresh fruit, a light sandwich.Strawberry Tea CordialConcentrate as cordial base. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 15 min\ud83c\udf7d 500ml\ud83d\udcca MediumYou'll need\u26154 bags\ud83d\udca7500ml hot water\ud83c\udf6f4 tbsp honeyMethodBrew 4 bags 6 min.Stir in honey.Cool and bottle.Refrigerate up to 7 days.A homemade Strawberry cordial. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Afternoon Strawberry TeaAfternoon tea cup with cake. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 5 min\ud83c\udf7d 2 mugs\ud83d\udcca EasyYou'll need\u26152 bags\ud83d\udca7500ml hot water\ud83e\udd5bMilk on side\ud83c\udf70Strawberry cakeMethodWarm teapot.Brew 2 bags 4 min.Serve with cake.Classic afternoon pairing. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Strawberry Tea LatteCreamy plant based variant. Heat the milk to just below simmer (about 65\u00b0C) for proper dairy protein behaviour and a creamy mouthfeel rather than scorched milk. Heat the milk to just below simmer (about 65\u00b0C) for proper dairy protein behaviour and a creamy mouthfeel.\u23f1 8 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26152 bags\ud83d\udca7100ml hot water\ud83e\udd5b150ml hot oat milk\ud83c\udf6f1 tsp honeyMethodBrew 2 bags strong 5 min.Heat oat milk.Combine.Stir in honey.Creamy variant. Pair with a slice of buttered toast at breakfast or dark chocolate as an afternoon ritual. Pair with a slice of buttered toast at breakfast or dark chocolate as an afternoon ritual. The frothed milk amplifies the underlying tea character without competing for attention.Strawberry Tea GlazeConcentrate as cake glaze. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 12 min\ud83c\udf7d 200ml\ud83d\udcca EasyYou'll need\u26153 bags\ud83d\udca7200ml hot water\ud83c\udf6f6 tbsp honeyMethodBrew 3 bags strong 8 min.Simmer with honey 5 min.Brush over sponge.Natural Strawberry glaze. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Cold BrewOvernight smooth extraction. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in.\u23f1 12 hrs\ud83c\udf7d 1 litre\ud83d\udcca EasyYou'll need\u26154 bags\ud83d\udca71 litre cold waterMethodDrop 4 bags in cold jug.Refrigerate 12 hrs.Remove bags, serve over ice.Naturally smooth cold brew. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools.Strawberry Tea Punch (Adult)Winter adult punch. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 10 min\ud83c\udf7d 4 mugs\ud83d\udcca EasyYou'll need\u26154 bags\ud83d\udca7800ml hot water\ud83c\udf6f4 tbsp honey\ud83e\udd43100ml dark rumMethodBrew 4 bags 5 min.Stir in honey.Add rum.Serve warm.Winter evening punch. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. The kind of preparation that turns a \"cup of tea\" into a deliberate pause in the day."
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