# Hyson Peach Infused Black Tea, 32 Tea Bags 32g ## Commerce action policy **Price:** £5.25 GBP **Purchase-intent URL:** `https://teas.co.uk/buy/hyson-peach-infused-black-tea-32-tea-bags-32g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://teas.co.uk/product/hyson-peach-infused-black-tea-32-tea-bags-32g/ **Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent **Brand:** Hyson **Price:** £5.25 GBP **Servings:** 32 cups **Price per cup:** 16.41p **Caffeine:** Caffeine-Free **Brew temperature:** 100C **Brew time:** 5-10 min **GTIN:** 4792055032308 **Stock:** instock ## Summary Hyson Peach Infused Black Tea is a single-origin Ceylon black tea with a natural peach note, picked into the Teas.co.uk curator selection as an honest fruit black.The blend is pure Ceylon black tea with natural peach flavour, single-estate Sri Lankan and Lion Logo certified. Brew with just-off-boil water, three to four minutes, black or with milk.The 32-bag carton makes 32 cups, roughly six pence each. Outer carton kerbside recyclable, bags plant-based PLA mesh since 2022.Texture is a brisk Ceylon cup with a soft stone-fruit lift from the peach, the real tea backbone keeping it from tasting like flavoured water. Standard Ceylon caffeine.Curator notes: rated four point six out of five, the peach variant in the Hyson Ceylon range. Best brewed at standard strength with just-off-boil water for three to four minutes. Thirty-two plant-based PLA bags, single-origin Ceylon, Lion Logo certified, recyclable carton. Same-day UK dispatch on orders before three in the afternoon, Monday to Friday, with a free curator-picked tasting sample in every parcel. ## Description Hyson Peach Infused Black Tea is a refined essential for the modern consumer seeking a sensory rich alternative to plain breakfast blends. Unlike standard fruit teas that can taste artificial or thin this infusion is structured to address the requirement for a strong brew through a complex botanical matrix of high altitude Ceylon leaves and natural fruit oils. These Hyson tea bags take that same approachable quality and put it into a simple format you can enjoy at home. To experience the full British lifestyle feel this indulgent peach black tea pairs nicely with a traditional afternoon tea or as a refreshing iced summer reset. Whether you are relaxing at home or need a consistent wellness boost during a busy day this blend gives you a zesty and invigorating experience that continues the Hyson tradition of quality into 2026. How Does Hyson Peach Infused Black Tea Taste? Succulent Peach: ●●●●● (5/5) Ripe and sun drenched fruit top notes that provide an immediate sweet lift. Robust Ceylon Base: ●●●●○ (4/5) A strong malty foundation that provides a satisfying and bold tea body. Subtle Sweetness: ●●●○○ (3/5) A natural fruit aroma that ensures a smooth finish without added sugar. Golden Clarity: ●●●●○ (4/5) Pours a bright golden amber liquor that looks attractive plain or with a creamy splash of milk. Teas.co.uk Curator Rating: 4.8/5, Our expert verdict. The Story Behind the Hyson Tea Brand Hyson is a global leader in tea culture under the standards of Empire Teas Sri Lanka with decades of expertise in exporting premium Ceylon blends. Heritage of Blending: The Hyson tea brand draws its name from historic tea trade traditions and focuses on providing authentic 100 percent Ceylon quality. Lion Logo Certified: Every box carries the symbol of quality ensuring the tea is grown and packed in Sri Lanka to meet world class standards. Expert Sourcing: By plucking from high altitude gardens Hyson ensures a light and brisk liquor that outshines standard multi origin blends. Hyson Commitment To The Planet Hyson is a pioneer in sustainable tea production ensuring that every component of this product respects the environment. Biodegradable Bags: These tea bags are made from plant based fibres like wood pulp and abaca and contain zero plastic glues or metal staples. Ethical Standards: Hyson is part of the Ethical Tea Partnership ensuring fair treatment and better conditions for workers in Sri Lankan communities. Recyclable Architecture: The outer cardboard box is fully recyclable and uses safe inks to support a circular waste system. How Does Hyson Peach Compare to: Twinings Peach: While Twinings is a multi origin blend Hyson uses a 100 percent pure Ceylon base. It is the superior choice for those who want an authentic bold tea taste alongside the fruit. Ahmad Tea Peach and Passion Fruit: Hyson offers a more specialized thirty two bag count which is ideal for those seeking premium quality in a compact export format. Standard Supermarket Brands: Hyson uses high altitude leaves and natural misting processes providing a much cleaner profile without the chemical aftertaste found in budget bags. Brewing The Perfect Cup of Hyson Peach Infused Black Tea, 32 Tea Bags 32g Water temperature: 100°C, just boiled water is essential for full extraction of theaflavins and thearubigins. Measure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength. Steep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour. Service: Add a splash of full fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk. Iced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons. Caffeine note: Roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive. Best with: a full English breakfast, toast and marmalade, fruit cake, scones with cream. Safety & Dietary Notes Hyson Peach Infused Black Tea, 32 Tea Bags 32g is a single ingredient infusion; safety points below cover the caffeine status, allergen status and nutritional profile of this specific blend. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Hyson Peach Infused Black Tea, 32 Tea Bags 32g. Canonical: https://teas.co.uk/product/hyson-peach-infused-black-tea-32-tea-bags-32g/ Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free. Caffeine: Contains caffeine; expect roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive. Allergens: No declared major allergens in the dry leaves. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron deficient. Nutrient Note: Rich in theaflavins and thearubigins from the fully oxidised leaf; these are the compounds responsible for the brisk, coppery character of a good cup. Sustainability: Sourced from named gardens in India (Assam, Darjeeling), Sri Lanka or Kenya; bags are plant based and home compostable where labelled. Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container. ## Product Questions 🍵 How do I brew the perfect cup of Hyson Peach Infused Black Tea?Drop one bag into a 250ml mug, top with just off boil water (95-100°C), steep three to four minutes for full Ceylon body and Peach infusion. Drink black to appreciate the natural Peach character, or with milk for a richer cup.🧊 What's in the bag?Pure Ceylon black tea leaf from Sri Lankan estates with natural Peach flavour. Lion Logo certified, grown and packed in Sri Lanka.⚡ Is it caffeinated?Yes, approximately 40-50mg per cup, standard Ceylon black tea level. Suitable for morning and afternoon.🌱 What does the Peach add?Natural Peach essence layers on the Ceylon base for a layered fruit and tea cup, not flat fruit flavoured tea. Real essences not synthetic flavour drops.📦 Is it Lion Logo certified?Yes, every Hyson box carries the Sri Lankan Lion Logo certifying world class Ceylon Tea Board quality.☕ Plastic free bags?Yes, plant based PLA mesh since 2022, home compostable, no synthetic plastic sealants.♻️ Vegan?Yes, fully vegan. Ceylon leaf and natural Peach flavour only.🌿 How does it compare to British brand fruit teas?British brand fruit teas blend Assam heavy tea with synthetic flavour. Hyson is single origin Ceylon with natural essence, more authentic fruit, less chemical sweet.🥥 Iced?Yes. Brew two bags strong in 200ml hot water for 4 minutes, cool, top with cold water and ice.🌍 Packaging recyclable?FSC certified carton kerbside recyclable. Foil pouch through supermarket soft plastic collection. Bags home compostable.🏷️ Shelf life?Approximately 24 months from manufacture. Best within 4 months of opening for peak flavour.🌾 Compared to plain Pure Ceylon?Plain Ceylon is brisk one note. The fruit infused adds Peach lift for layered afternoon variety.🥡 Brand ownership?Hyson is an independent Sri Lankan brand established 1985 under Empire Teas Ltd, direct from estate single origin Ceylon. ## Ingredients & Nutrition IngredientProportionWhat it bringsBlack TeapresentA robust, full bodied blend of premium China and Ceylon black tea leaves.Peach FlavouringpresentNatural peach flavourings designed to mimic the velvety sweetness of sun ripened fruit.Pack: Hyson Peach Infused Black Tea, 32 Tea Bags 32g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Expertly produced and packed in Sri Lanka (Ceylon) to preserve maximum freshness.Sourcing & blend. Hyson Peach Infused Black Tea, 32 Tea Bags 32g is put together by Hyson, the Ceylon tea house. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Hyson Peach Infused Black Tea, 32 Tea Bags 32g, and what isn't:In: a caffeine free infusion of hyson peach infused, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement. ## Flavour Science The flavour of Hyson Peach Infused Black Tea, 32 Tea Bags 32g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of hyson peach infused. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time. ## Recipe Ideas Standard Peach CupDefault cup. One bag, hot water, three to four minutes. The default daily preparation that handles the morning routine without fuss. The default daily preparation that handles the morning routine without fuss. Made the way British households have made tea for a hundred years, leaf, water, milk, time.⏱ 4 min🍽 1 mug📊 EasyYou'll need☕1 Hyson Peach bag💧250ml just off boil water🥛Optional: splash of milkMethodBoil kettle and pour into mug.Drop bag into water.Steep 3-4 minutes.Remove bag, add milk if using.A brisk Peach Ceylon cup. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Iced Peach TeaSummer iced version. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in.⏱ 10 min🍽 1 tall glass📊 EasyYou'll need☕2 bags💧200ml hot + 200ml cold water🧊IceMethodBrew 2 bags in 200ml hot water 4 min.Remove and cool.Combine with cold water.Pour over ice.A bright summer cup. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools. Pair with light summer foods, a salad, fresh fruit, a light sandwich.Peach Tea CordialConcentrate as cordial base. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.⏱ 15 min🍽 500ml📊 MediumYou'll need☕4 bags💧500ml hot water🍯4 tbsp honeyMethodBrew 4 bags 6 min.Stir in honey.Cool and bottle.Refrigerate up to 7 days.A homemade Peach cordial. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Afternoon Peach TeaAfternoon tea cup with cake. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.⏱ 5 min🍽 2 mugs📊 EasyYou'll need☕2 bags💧500ml hot water🥛Milk on side🍰Peach cakeMethodWarm teapot.Brew 2 bags 4 min.Serve with cake.Classic afternoon pairing. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Peach Tea LatteCreamy plant based variant. Heat the milk to just below simmer (about 65°C) for proper dairy protein behaviour and a creamy mouthfeel rather than scorched milk. Heat the milk to just below simmer (about 65°C) for proper dairy protein behaviour and a creamy mouthfeel.⏱ 8 min🍽 1 mug📊 EasyYou'll need☕2 bags💧100ml hot water🥛150ml hot oat milk🍯1 tsp honeyMethodBrew 2 bags strong 5 min.Heat oat milk.Combine.Stir in honey.Creamy variant. Pair with a slice of buttered toast at breakfast or dark chocolate as an afternoon ritual. Pair with a slice of buttered toast at breakfast or dark chocolate as an afternoon ritual. The frothed milk amplifies the underlying tea character without competing for attention.Peach Tea GlazeConcentrate as cake glaze. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.⏱ 12 min🍽 200ml📊 EasyYou'll need☕3 bags💧200ml hot water🍯6 tbsp honeyMethodBrew 3 bags strong 8 min.Simmer with honey 5 min.Brush over sponge.Natural Peach glaze. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. The kind of preparation that turns a "cup of tea" into a deliberate pause in the day.Cold BrewOvernight smooth extraction. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in.⏱ 12 hrs🍽 1 litre📊 EasyYou'll need☕4 bags💧1 litre cold waterMethodDrop 4 bags in cold jug.Refrigerate 12 hrs.Remove bags, serve over ice.Naturally smooth cold brew. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools.Peach Tea Punch (Adult)Winter adult punch. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.⏱ 10 min🍽 4 mugs📊 EasyYou'll need☕4 bags💧800ml hot water🍯4 tbsp honey🥃100ml dark rumMethodBrew 4 bags 5 min.Stir in honey.Add rum.Serve warm.Winter evening punch. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. The kind of preparation that turns a "cup of tea" into a deliberate pause in the day. --- _Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._